Imperial Yeast - A09 Pub - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: Imperial Yeast

Attenuation: 69%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Strong Bitter	194
American IPA	192
Best Bitter	158
Ordinary Bitter	116
Dark Mild	112
American Pale Ale	109
British Brown Ale	76
American Porter	71
Blonde Ale	67
Extra Special/Strong Bitter (ESB)	58
American IPA	58
British Golden Ale	57
American Brown Ale	51
Irish Red Ale	47
American Amber Ale	46
American Stout	39
English Porter	38
Sweet Stout	34
British Strong Ale	31
Special/Best/Premium Bitter	30
Imperial Stout	30
Irish Stout	28
Specialty IPA: Black IPA	27
Standard/Ordinary Bitter	26
Oatmeal Stout	25
English IPA	25
American Pale Ale	25
Double IPA	24
Winter Seasonal Beer	22
Brown Porter	21
Oatmeal Stout	20
English IPA	20
Specialty IPA: Red IPA	19
Specialty IPA: New England IPA	19
American Light Lager	17
Northern English Brown	17
Mild	16
English Barleywine	16
Spice, Herb, or Vegetable Beer	15
Old Ale	15
Cream Ale	14
Specialty IPA: Rye IPA	12
London Brown Ale	12
Sweet Stout	11
American Brown Ale	11
Holiday/Winter Special Spiced Beer	11
Autumn Seasonal Beer	11
Fruit Beer	11
American Stout	10
Robust Porter	10
Foreign Extra Stout	10
International Amber Lager	10
American Wheat Beer	9
Irish Red Ale	9
Experimental Beer	8
American Barleywine	8
Southern English Brown	7
American Strong Ale	7
Fruit and Spice Beer	6
Russian Imperial Stout	6
Kentucky Common	5
Imperial IPA	5
Strong Scotch Ale	5
Spice, Herb, or Vegetable Beer	5
Altbier	5
Dry Stout	5
Scottish Heavy	4
California Common Beer	4
Baltic Porter	4
Gose	4
Irish Extra Stout	4
Foreign Extra Stout	3
American Amber Ale	3
Specialty Fruit Beer	3
Mixed-Style Beer	3
Märzen	3
Bière de Garde	3
Scottish Export	3
Specialty IPA: Brown IPA	3
Blonde Ale	2
Braggot	2
Specialty IPA: White IPA	2
Old Ale	2
Sahti	2
Burton Ale	2
Berliner Weisse	2
International Dark Lager	2
Cream Ale	2
English Barleywine	2
Other Smoked Beer	2
Classic Style Smoked Beer	2
Scottish Heavy 70/-	1
Flanders Red Ale	1
Belgian Pale Ale	1
Specialty Wood-Aged Beer	1
Oktoberfest/Märzen	1
Mixed-Fermentation Sour Beer	1
Clone Beer	1
Vienna Lager	1
Munich Helles	1
American Lager	1
Rauchbier	1
American Wheat or Rye Beer	1
Australian Sparkling Ale	1
Berliner Weisse	1
Scottish Light	1
Oud Bruin	1
California Common	1
Alternative Grain Beer	1
Weizen/Weissbier	1
American Barleywine	1
Czech Pale Lager	1
German Pilsner (Pils)	1
Wee Heavy	1
Czech Premium Pale Lager	1
Munich Helles	1

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