| American IPA | 392 | 69% | 3% - 100% |
| American Pale Ale | 357 | 75% | 3% - 100% |
| Belgian Pale Ale | 186 | 64% | 5% - 100% |
| American IPA | 129 | 70% | 6% - 100% |
| Saison | 121 | 54% | 4% - 100% |
| Belgian Dark Strong Ale | 119 | 46% | 11% - 100% |
| American Pale Ale | 106 | 71% | 3% - 100% |
| Blonde Ale | 104 | 73% | 3% - 100% |
| American Light Lager | 103 | 66% | 3% - 100% |
| Saison | 101 | 61% | 4% - 99% |
| Belgian Dubbel | 97 | 52% | 8% - 93% |
| Belgian Dark Strong Ale | 96 | 50% | 6% - 89% |
| Specialty IPA: New England IPA | 93 | 62% | 2% - 100% |
| Belgian Blond Ale | 73 | 40% | 3% - 100% |
| American Amber Ale | 70 | 62% | 5% - 92% |
| Specialty IPA: Belgian IPA | 66 | 63% | 8% - 100% |
| Witbier | 63 | 44% | 4% - 93% |
| Irish Red Ale | 59 | 71% | 8% - 100% |
| Belgian Tripel | 51 | 51% | 7% - 100% |
| Belgian Pale Ale | 48 | 58% | 9% - 100% |
| English IPA | 48 | 75% | 12% - 100% |
| Belgian Specialty Ale | 48 | 56% | 4% - 97% |
| Belgian Dubbel | 46 | 61% | 5% - 89% |
| Oatmeal Stout | 45 | 65% | 5% - 100% |
| Belgian Tripel | 43 | 48% | 6% - 100% |
| Russian Imperial Stout | 40 | 64% | 19% - 96% |
| Specialty IPA: Black IPA | 40 | 73% | 27% - 94% |
| Weissbier | 40 | 40% | 10% - 71% |
| Imperial Stout | 39 | 62% | 26% - 100% |
| Belgian Blond Ale | 37 | 51% | 4% - 100% |
| Trappist Single | 37 | 57% | 10% - 100% |
| Dry Stout | 37 | 67% | 24% - 88% |
| Imperial IPA | 36 | 62% | 6% - 96% |
| Sweet Stout | 36 | 67% | 41% - 100% |
| Belgian Golden Strong Ale | 36 | 53% | 10% - 100% |
| Double IPA | 32 | 69% | 10% - 100% |
| Witbier | 31 | 46% | 8% - 85% |
| Fruit Beer | 31 | 56% | 9% - 100% |
| Irish Red Ale | 27 | 69% | 5% - 94% |
| American Stout | 25 | 62% | 16% - 100% |
| Specialty IPA: Red IPA | 25 | 65% | 22% - 100% |
| American Stout | 25 | 68% | 25% - 85% |
| Belgian Golden Strong Ale | 24 | 67% | 24% - 100% |
| Best Bitter | 24 | 68% | 3% - 100% |
| American Wheat Beer | 23 | 50% | 20% - 100% |
| American Porter | 23 | 58% | 8% - 87% |
| American Amber Ale | 22 | 61% | 16% - 89% |
| California Common Beer | 21 | 58% | 14% - 100% |
| Specialty IPA: Rye IPA | 21 | 62% | 21% - 91% |
| Brown Porter | 20 | 64% | 8% - 95% |
| Bière de Garde | 20 | 54% | 10% - 86% |
| Standard/Ordinary Bitter | 19 | 66% | 10% - 100% |
| Irish Stout | 18 | 67% | 43% - 91% |
| Specialty IPA: White IPA | 18 | 50% | 21% - 100% |
| Extra Special/Strong Bitter (ESB) | 17 | 80% | 36% - 100% |
| Experimental Beer | 17 | 54% | 8% - 100% |
| Strong Bitter | 15 | 64% | 24% - 89% |
| California Common | 14 | 84% | 43% - 100% |
| Baltic Porter | 14 | 59% | 14% - 88% |
| British Brown Ale | 14 | 77% | 57% - 95% |
| Sweet Stout | 14 | 58% | 13% - 88% |
| International Pale Lager | 14 | 49% | 7% - 100% |
| Robust Porter | 13 | 58% | 8% - 82% |
| English Barleywine | 13 | 69% | 16% - 95% |
| American Brown Ale | 13 | 81% | 53% - 100% |
| Spice, Herb, or Vegetable Beer | 13 | 67% | 18% - 100% |
| Foreign Extra Stout | 12 | 65% | 48% - 85% |
| English Porter | 12 | 61% | 18% - 85% |
| English IPA | 12 | 71% | 7% - 96% |
| Cream Ale | 12 | 73% | 30% - 98% |
| Oatmeal Stout | 11 | 67% | 18% - 87% |
| Clone Beer | 11 | 65% | 21% - 95% |
| Munich Helles | 11 | 53% | 7% - 100% |
| American Brown Ale | 10 | 63% | 23% - 100% |
| Blonde Ale | 10 | 72% | 21% - 100% |
| American Wheat or Rye Beer | 10 | 61% | 17% - 100% |
| Special/Best/Premium Bitter | 10 | 80% | 47% - 94% |
| Berliner Weisse | 10 | 43% | 7% - 67% |
| American Lager | 10 | 50% | 11% - 97% |
| Spice, Herb, or Vegetable Beer | 9 | 62% | 19% - 100% |
| Holiday/Winter Special Spiced Beer | 9 | 73% | 44% - 100% |
| Weizen/Weissbier | 9 | 40% | 27% - 50% |
| Winter Seasonal Beer | 9 | 49% | 25% - 100% |
| Specialty IPA: Brown IPA | 8 | 73% | 30% - 91% |
| Mixed-Style Beer | 8 | 54% | 9% - 79% |
| British Strong Ale | 8 | 61% | 9% - 100% |
| Oktoberfest/Märzen | 8 | 68% | 36% - 88% |
| American Strong Ale | 8 | 48% | 20% - 77% |
| Specialty Beer | 7 | 63% | 37% - 92% |
| Bière de Garde | 7 | 50% | 18% - 77% |
| Ordinary Bitter | 7 | 61% | 25% - 83% |
| Scottish Export | 7 | 76% | 46% - 100% |
| Wee Heavy | 7 | 67% | 48% - 91% |
| Dark Mild | 7 | 68% | 21% - 92% |
| German Leichtbier | 7 | 90% | 83% - 100% |
| Specialty Fruit Beer | 7 | 61% | 24% - 100% |
| Cream Ale | 6 | 54% | 19% - 79% |
| Lambic | 6 | 59% | 30% - 83% |
| Munich Dunkel | 6 | 60% | 40% - 83% |
| British Golden Ale | 6 | 71% | 29% - 100% |
| Altbier | 6 | 50% | 11% - 81% |
| Bohemian Pilsener | 5 | 20% | 5% - 46% |
| Dunkelweizen | 5 | 26% | 16% - 37% |
| American Barleywine | 5 | 57% | 16% - 76% |
| Strong Scotch Ale | 5 | 66% | 22% - 94% |
| Northern English Brown | 5 | 66% | 11% - 84% |
| Kölsch | 5 | 63% | 27% - 83% |
| Dunkles Weissbier | 5 | 33% | 18% - 48% |
| American Barleywine | 5 | 59% | 20% - 81% |
| Märzen | 5 | 59% | 15% - 82% |
| English Barleywine | 5 | 60% | 31% - 97% |
| Irish Extra Stout | 5 | 64% | 20% - 81% |
| Berliner Weisse | 5 | 58% | 47% - 63% |
