| Witbier | 1,501 | 1% | 1% - 100% |
| Witbier | 775 | 1% | 1% - 100% |
| American Wheat Beer | 468 | 1% | 1% - 100% |
| Saison | 453 | 1% | 1% - 100% |
| Weissbier | 384 | 1% | 1% - 100% |
| American IPA | 351 | 1% | 1% - 100% |
| American IPA | 321 | 1% | 1% - 100% |
| Belgian Tripel | 275 | 1% | 1% - 100% |
| Saison | 256 | 1% | 1% - 100% |
| Winter Seasonal Beer | 236 | 1% | 1% - 100% |
| American Pale Ale | 222 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 199 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 197 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 193 | 1% | 1% - 100% |
| Blonde Ale | 191 | 1% | 1% - 100% |
| Belgian Tripel | 190 | 1% | 1% - 100% |
| Belgian Specialty Ale | 188 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 180 | 1% | 1% - 100% |
| Weizen/Weissbier | 168 | 1% | 1% - 100% |
| American Pale Ale | 142 | 1% | 1% - 100% |
| American Amber Ale | 111 | 1% | 1% - 100% |
| Fruit Beer | 103 | 1% | 1% - 100% |
| American Amber Ale | 99 | 1% | 1% - 100% |
| Cream Ale | 96 | 1% | 1% - 100% |
| Cream Ale | 91 | 1% | 1% - 100% |
| Belgian Blond Ale | 85 | 1% | 1% - 100% |
| Belgian Pale Ale | 82 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 81 | 1% | 1% - 100% |
| Blonde Ale | 79 | 1% | 3% - 100% |
| Belgian Blond Ale | 70 | 1% | 3% - 100% |
| Specialty Beer | 68 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 68 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 61 | 1% | 1% - 100% |
| Experimental Beer | 58 | 1% | 1% - 100% |
| American Light Lager | 54 | 1% | 1% - 100% |
| California Common Beer | 53 | 1% | 1% - 100% |
| Belgian Dubbel | 53 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 52 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 52 | 1% | 1% - 100% |
| Belgian Pale Ale | 51 | 1% | 3% - 100% |
| Belgian Dubbel | 45 | 1% | 1% - 100% |
| Kölsch | 44 | 1% | 1% - 100% |
| Gose | 42 | 1% | 1% - 83% |
| Sweet Stout | 37 | 1% | 2% - 100% |
| American Porter | 37 | 1% | 1% - 100% |
| Imperial Stout | 36 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 33 | 1% | 1% - 100% |
| Trappist Single | 33 | 1% | 15% - 100% |
| Imperial IPA | 30 | 2% | 2% - 100% |
| American Stout | 29 | 1% | 3% - 100% |
| Clone Beer | 28 | 2% | 1% - 100% |
| Russian Imperial Stout | 24 | 1% | 1% - 100% |
| Double IPA | 23 | 3% | 2% - 100% |
| Specialty IPA: Belgian IPA | 23 | 2% | 1% - 100% |
| Mixed-Style Beer | 21 | 2% | 3% - 100% |
| Sweet Stout | 21 | 2% | 1% - 100% |
| Specialty IPA: Red IPA | 20 | 3% | 1% - 100% |
| Dunkles Weissbier | 20 | 1% | 3% - 100% |
| American Brown Ale | 20 | 2% | 1% - 100% |
| International Pale Lager | 20 | 3% | 4% - 100% |
| American Strong Ale | 19 | 2% | 2% - 100% |
| Kölsch | 19 | 3% | 1% - 100% |
| Robust Porter | 18 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 17 | 3% | 3% - 100% |
| Berliner Weisse | 17 | 2% | 1% - 100% |
| Bière de Garde | 16 | 2% | 1% - 100% |
| American Lager | 16 | 6% | 50% - 100% |
| Brown Porter | 15 | 2% | 3% - 50% |
| American Stout | 15 | 2% | 1% - 100% |
| English IPA | 15 | 3% | 1% - 100% |
| Oatmeal Stout | 15 | 2% | 1% - 100% |
| Berliner Weisse | 15 | 2% | 1% - 100% |
| Märzen | 15 | 3% | 3% - 100% |
| German Pilsner (Pils) | 14 | 3% | 1% - 100% |
| British Strong Ale | 14 | 4% | 2% - 100% |
| Dunkelweizen | 13 | 5% | 2% - 100% |
| Braggot | 13 | 3% | 1% - 100% |
| Old Ale | 13 | 5% | 1% - 100% |
| Irish Red Ale | 13 | 5% | 3% - 100% |
| Specialty IPA: Rye IPA | 13 | 4% | 1% - 100% |
| Fruit and Spice Beer | 12 | 4% | 5% - 80% |
| Mixed-Fermentation Sour Beer | 12 | 5% | 3% - 100% |
| Irish Red Ale | 11 | 6% | 6% - 100% |
| Old Ale | 11 | 3% | 1% - 100% |
| Doppelbock | 11 | 6% | 31% - 100% |
| Metheglin | 10 | 1% | 1% - 4% |
| Alternative Grain Beer | 10 | 5% | 3% - 100% |
| Weizenbock | 10 | 6% | 5% - 100% |
| Semi-Sweet Mead | 9 | 4% | 3% - 100% |
| Specialty Fruit Beer | 9 | 2% | 1% - 57% |
| American Barleywine | 9 | 5% | 1% - 100% |
| Bière de Garde | 8 | 5% | 2% - 100% |
| Strong Scotch Ale | 8 | 6% | 1% - 100% |
| Baltic Porter | 8 | 6% | 1% - 100% |
| Classic American Pilsner | 8 | 5% | 3% - 100% |
| Autumn Seasonal Beer | 8 | 7% | 1% - 100% |
| Best Bitter | 8 | 6% | 3% - 83% |
| Dry Mead | 8 | 2% | 4% - 50% |
| Oatmeal Stout | 8 | 2% | 2% - 100% |
| Bohemian Pilsener | 7 | 8% | 50% - 95% |
| Traditional Bock | 7 | 5% | 1% - 59% |
| American Brown Ale | 7 | 5% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 7 | 5% | 3% - 100% |
| Foreign Extra Stout | 7 | 6% | 1% - 100% |
| Strong Bitter | 7 | 7% | 4% - 85% |
| Alternative Sugar Beer | 7 | 8% | 1% - 100% |
| Maibock/Helles Bock | 6 | 8% | 2% - 100% |
| American Barleywine | 6 | 14% | 33% - 100% |
| Weizenbock | 6 | 11% | 33% - 99% |
| Sweet Mead | 6 | 8% | 34% - 67% |
| Specialty IPA: Black IPA | 6 | 7% | 16% - 100% |
| Foreign Extra Stout | 6 | 4% | 8% - 96% |
| Irish Stout | 6 | 5% | 11% - 50% |
| Munich Dunkel | 6 | 10% | 2% - 100% |
| Mild | 5 | 9% | 2% - 100% |
| Special/Best/Premium Bitter | 5 | 11% | 1% - 100% |
| Standard American Lager | 5 | 7% | 1% - 50% |
| British Brown Ale | 5 | 3% | 1% - 62% |
| Tropical Stout | 5 | 15% | 7% - 100% |
| Czech Premium Pale Lager | 5 | 8% | 2% - 100% |
| Gueuze | 5 | 2% | 1% - 20% |
| German Pils | 5 | 14% | 17% - 100% |
| Dark Mild | 5 | 10% | 26% - 89% |
