| Specialty IPA: Rye IPA | 522 | 17% | 1% - 100% |
| American IPA | 380 | 11% | 1% - 45% |
| Saison | 304 | 13% | 1% - 75% |
| American Pale Ale | 299 | 14% | 1% - 100% |
| Saison | 285 | 13% | 2% - 92% |
| American IPA | 269 | 13% | 2% - 91% |
| Specialty IPA: Black IPA | 204 | 9% | 2% - 24% |
| American Pale Ale | 171 | 14% | 2% - 100% |
| American Light Lager | 151 | 18% | 1% - 100% |
| American Amber Ale | 107 | 13% | 1% - 45% |
| Specialty IPA: Red IPA | 92 | 12% | 1% - 41% |
| Irish Red Ale | 89 | 15% | 1% - 100% |
| Imperial IPA | 76 | 13% | 1% - 33% |
| Specialty IPA: New England IPA | 68 | 11% | 1% - 40% |
| American Wheat Beer | 65 | 15% | 1% - 50% |
| Double IPA | 61 | 12% | 2% - 27% |
| American Wheat or Rye Beer | 57 | 21% | 2% - 100% |
| Roggenbier (German Rye Beer) | 55 | 31% | 7% - 83% |
| Roggenbier | 47 | 48% | 10% - 100% |
| American Amber Ale | 45 | 13% | 2% - 46% |
| Imperial Stout | 45 | 8% | 1% - 33% |
| Experimental Beer | 44 | 13% | 2% - 53% |
| Blonde Ale | 41 | 16% | 2% - 55% |
| American Porter | 40 | 11% | 2% - 30% |
| Specialty Beer | 38 | 16% | 2% - 46% |
| American Brown Ale | 36 | 17% | 1% - 100% |
| Russian Imperial Stout | 33 | 8% | 2% - 49% |
| California Common Beer | 31 | 17% | 2% - 64% |
| Irish Red Ale | 29 | 12% | 3% - 26% |
| English IPA | 28 | 11% | 2% - 30% |
| American Strong Ale | 26 | 16% | 2% - 91% |
| American Stout | 23 | 11% | 1% - 37% |
| Fruit Beer | 22 | 11% | 3% - 22% |
| Belgian Pale Ale | 22 | 11% | 3% - 24% |
| Mixed-Fermentation Sour Beer | 21 | 14% | 3% - 30% |
| American Barleywine | 20 | 25% | 4% - 100% |
| American Barleywine | 20 | 19% | 1% - 66% |
| American Stout | 19 | 11% | 2% - 30% |
| Robust Porter | 18 | 13% | 1% - 38% |
| Strong Bitter | 18 | 12% | 2% - 32% |
| Spice, Herb, or Vegetable Beer | 18 | 12% | 2% - 32% |
| Spice, Herb, or Vegetable Beer | 17 | 11% | 3% - 37% |
| Belgian Specialty Ale | 17 | 14% | 2% - 54% |
| Holiday/Winter Special Spiced Beer | 15 | 11% | 1% - 26% |
| Sahti | 15 | 18% | 5% - 40% |
| American Brown Ale | 14 | 19% | 8% - 77% |
| Weizen/Weissbier | 14 | 15% | 3% - 40% |
| Clone Beer | 14 | 14% | 3% - 29% |
| Mixed-Style Beer | 14 | 12% | 3% - 21% |
| Kentucky Common | 14 | 9% | 5% - 19% |
| Cream Ale | 14 | 9% | 1% - 24% |
| Alternative Grain Beer | 14 | 21% | 7% - 50% |
| Blonde Ale | 13 | 9% | 3% - 26% |
| Kölsch | 13 | 8% | 3% - 20% |
| International Pale Lager | 13 | 27% | 4% - 100% |
| Extra Special/Strong Bitter (ESB) | 12 | 9% | 1% - 21% |
| Baltic Porter | 12 | 11% | 2% - 25% |
| Foreign Extra Stout | 12 | 9% | 2% - 22% |
| Specialty IPA: Belgian IPA | 12 | 13% | 6% - 33% |
| Sweet Stout | 11 | 10% | 4% - 44% |
| Dark Mild | 11 | 16% | 6% - 65% |
| Witbier | 11 | 9% | 1% - 19% |
| Belgian Blond Ale | 11 | 14% | 4% - 45% |
| Bière de Garde | 11 | 14% | 1% - 32% |
| Winter Seasonal Beer | 10 | 9% | 2% - 26% |
| British Strong Ale | 10 | 13% | 4% - 35% |
| Belgian Tripel | 10 | 6% | 3% - 12% |
| Other Smoked Beer | 9 | 9% | 4% - 17% |
| Belgian Tripel | 9 | 6% | 3% - 13% |
| British Brown Ale | 9 | 15% | 8% - 22% |
| Ordinary Bitter | 9 | 17% | 6% - 30% |
| Märzen | 9 | 13% | 4% - 33% |
| Kölsch | 9 | 13% | 3% - 29% |
| Brett Beer | 9 | 10% | 4% - 18% |
| Weissbier | 9 | 13% | 4% - 43% |
| Strong Scotch Ale | 8 | 8% | 3% - 26% |
| English Barleywine | 8 | 17% | 2% - 35% |
| Irish Stout | 8 | 13% | 3% - 26% |
| Belgian Pale Ale | 8 | 14% | 6% - 23% |
| Berliner Weisse | 8 | 9% | 4% - 17% |
| Best Bitter | 8 | 8% | 5% - 12% |
| American Lager | 8 | 14% | 2% - 60% |
| Belgian Golden Strong Ale | 8 | 11% | 2% - 26% |
| Old Ale | 8 | 34% | 4% - 100% |
| Dry Stout | 7 | 15% | 7% - 22% |
| Witbier | 7 | 8% | 2% - 14% |
| Old Ale | 7 | 13% | 3% - 31% |
| Belgian Blond Ale | 7 | 15% | 1% - 33% |
| Bière de Garde | 7 | 20% | 9% - 44% |
| Specialty IPA: Brown IPA | 7 | 11% | 4% - 21% |
| Specialty Smoked Beer | 7 | 9% | 7% - 15% |
| English IPA | 7 | 10% | 3% - 18% |
| English Porter | 7 | 17% | 2% - 82% |
| Vienna Lager | 7 | 21% | 6% - 55% |
| Baltic Porter | 7 | 14% | 1% - 25% |
| Altbier | 7 | 14% | 7% - 33% |
| Flanders Red Ale | 7 | 8% | 4% - 12% |
| Weizenbock | 6 | 15% | 3% - 35% |
| Mild | 6 | 10% | 3% - 29% |
| Doppelbock | 6 | 13% | 8% - 19% |
| Braggot | 6 | 12% | 5% - 21% |
| Wood-Aged Beer | 6 | 12% | 8% - 15% |
| German Pils | 6 | 17% | 4% - 33% |
| Wild Specialty Beer | 6 | 14% | 6% - 31% |
| Dunkles Weissbier | 6 | 16% | 9% - 33% |
| German Pilsner (Pils) | 6 | 19% | 1% - 82% |
| Cream Ale | 5 | 9% | 6% - 13% |
| Oatmeal Stout | 5 | 12% | 1% - 17% |
| Standard/Ordinary Bitter | 5 | 8% | 1% - 14% |
| British Golden Ale | 5 | 9% | 1% - 14% |
| Czech Premium Pale Lager | 5 | 17% | 5% - 43% |
| Belgian Dark Strong Ale | 5 | 13% | 5% - 32% |
| Fruit and Spice Beer | 5 | 12% | 5% - 22% |
| North German Altbier | 5 | 11% | 4% - 23% |
| Czech Pale Lager | 5 | 11% | 5% - 19% |
| English Barleywine | 5 | 16% | 9% - 25% |
| California Common | 5 | 22% | 2% - 75% |
