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German - CaraHell


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,6897%1% - 100%
American Pale Ale1,4927%1% - 94%
American IPA1,1827%1% - 31%
American Pale Ale9347%1% - 100%
Blonde Ale5167%1% - 40%
American Light Lager3278%1% - 100%
Blonde Ale2817%2% - 52%
Weissbier2788%1% - 38%
Weizen/Weissbier2608%2% - 50%
Bohemian Pilsener2556%1% - 38%
Munich Helles2365%1% - 22%
Specialty IPA: New England IPA2285%1% - 20%
Imperial IPA2207%1% - 25%
No Profile Selected1977%1% - 37%
California Common Beer1979%1% - 73%
Double IPA1965%1% - 21%
German Pilsner (Pils)1916%1% - 25%
International Pale Lager1815%1% - 15%
Czech Premium Pale Lager1817%1% - 22%
Saison1658%1% - 40%
American Amber Ale1518%1% - 46%
Maibock/Helles Bock1357%1% - 33%
English IPA13310%1% - 50%
American Amber Ale1327%1% - 20%
Extra Special/Strong Bitter (ESB)1266%1% - 19%
German Pils1155%1% - 70%
Premium American Lager1134%2% - 20%
Russian Imperial Stout1076%1% - 29%
Kölsch1066%1% - 21%
Specialty IPA: Red IPA927%1% - 25%
American Wheat Beer907%1% - 26%
Munich Helles877%1% - 43%
Saison857%1% - 22%
Czech Pale Lager846%2% - 25%
German Helles Exportbier837%1% - 17%
Kölsch816%1% - 24%
Oktoberfest/Märzen817%1% - 36%
Märzen816%1% - 41%
British Golden Ale807%2% - 41%
Specialty IPA: Black IPA807%2% - 19%
Belgian Blond Ale808%1% - 25%
Belgian Blond Ale796%1% - 25%
Imperial Stout785%1% - 25%
Helles Bock787%2% - 25%
Robust Porter777%1% - 20%
Festbier726%2% - 20%
Belgian Pale Ale7111%1% - 75%
Spice, Herb, or Vegetable Beer6810%1% - 42%
Belgian Specialty Ale679%2% - 30%
Belgian Golden Strong Ale656%1% - 29%
Experimental Beer629%1% - 68%
Fruit Beer608%2% - 40%
Strong Bitter595%2% - 14%
American Lager595%2% - 20%
Irish Red Ale588%1% - 42%
Cream Ale587%1% - 37%
Irish Red Ale588%1% - 24%
American Wheat or Rye Beer587%1% - 19%
Standard/Ordinary Bitter517%2% - 15%
Specialty IPA: White IPA517%2% - 20%
British Brown Ale507%1% - 29%
Specialty Beer508%1% - 47%
Specialty IPA: Rye IPA498%2% - 37%
Specialty IPA: Belgian IPA468%2% - 32%
Special/Best/Premium Bitter447%2% - 20%
Belgian Dubbel4312%2% - 100%
Belgian Golden Strong Ale436%1% - 27%
Belgian Tripel426%1% - 17%
Cream Ale427%2% - 19%
Sweet Stout416%2% - 15%
Best Bitter397%2% - 23%
Witbier385%2% - 17%
International Amber Lager367%2% - 24%
Belgian Pale Ale3610%3% - 41%
Düsseldorf Altbier366%1% - 11%
Vienna Lager3510%1% - 50%
Brown Porter358%2% - 31%
Classic American Pilsner355%2% - 17%
American Porter348%1% - 18%
Witbier346%1% - 31%
American Brown Ale348%2% - 29%
American Brown Ale339%2% - 44%
Dortmunder Export339%2% - 24%
American Stout326%1% - 16%
American Stout318%1% - 18%
Belgian Tripel317%2% - 17%
Holiday/Winter Special Spiced Beer306%3% - 18%
English IPA308%2% - 18%
Belgian Dubbel296%1% - 26%
Altbier296%2% - 13%
Ordinary Bitter298%1% - 22%
Flanders Red Ale286%1% - 16%
Strong Scotch Ale285%1% - 15%
Weizenbock286%2% - 13%
Oatmeal Stout286%1% - 17%
Belgian Dark Strong Ale278%2% - 23%
Clone Beer278%2% - 25%
Dry Stout265%1% - 12%
Vienna Lager267%1% - 24%
Northern English Brown264%1% - 14%
Dunkles Weissbier2510%2% - 22%
Belgian Dark Strong Ale249%1% - 26%
Mixed-Style Beer247%3% - 25%
American Strong Ale246%1% - 24%
Foreign Extra Stout224%1% - 16%
Schwarzbier214%2% - 17%
Spice, Herb, or Vegetable Beer217%2% - 30%
Doppelbock216%3% - 15%
Baltic Porter215%1% - 15%
American Barleywine205%1% - 16%
Wee Heavy205%1% - 8%
Dunkelweizen1910%2% - 39%
Weizenbock197%2% - 17%
Australian Sparkling Ale1910%6% - 20%
Kellerbier: Pale Kellerbier198%1% - 18%
Bière de Garde196%2% - 16%
British Strong Ale197%2% - 19%
Trappist Single196%1% - 14%
English Barleywine187%1% - 33%
Flanders Red Ale186%2% - 10%
Winter Seasonal Beer189%2% - 33%
Old Ale187%2% - 23%
Scottish Export186%2% - 10%
American Barleywine174%2% - 8%
California Common1711%1% - 37%
Mild178%2% - 21%
Light American Lager1611%1% - 61%
Other Smoked Beer168%3% - 17%
Berliner Weisse165%2% - 11%
Foreign Extra Stout165%1% - 13%
English Porter1410%2% - 19%
Berliner Weisse149%2% - 41%
Doppelbock147%3% - 15%
Irish Stout135%1% - 16%
Specialty IPA: Brown IPA138%2% - 20%
Bière de Garde138%3% - 28%
Mixed-Fermentation Sour Beer137%2% - 21%
Standard American Lager136%1% - 19%
German Leichtbier1210%2% - 37%
International Dark Lager129%2% - 16%
Munich Dunkel128%1% - 27%
Munich Dunkel1215%3% - 31%
Traditional Bock117%2% - 14%
Old Ale109%2% - 33%
Baltic Porter108%3% - 27%
English Barleywine105%2% - 9%
Tropical Stout97%5% - 11%
Flanders Brown Ale/Oud Bruin97%5% - 9%
Scottish Heavy95%3% - 11%
Specialty Smoked Beer95%4% - 7%
Specialty Fruit Beer86%2% - 11%
Roggenbier (German Rye Beer)87%1% - 22%
Wood-Aged Beer87%4% - 13%
Autumn Seasonal Beer89%2% - 21%
Oatmeal Stout77%2% - 15%
Wild Specialty Beer74%2% - 10%
Pre-Prohibition Lager76%4% - 11%
Dark Mild69%5% - 15%
Kellerbier: Amber Kellerbier66%2% - 10%
Wheatwine65%2% - 10%
Dark American Lager66%3% - 9%
Czech Dark Lager64%3% - 5%
Brett Beer68%3% - 17%
Scottish Export 80/-63%1% - 6%
Classic Style Smoked Beer57%3% - 10%
Southern English Brown58%7% - 10%
Scottish Light56%3% - 10%
Sahti53%2% - 6%
Gose54%1% - 6%
Dunkles Bock511%2% - 14%
North German Altbier56%3% - 10%
Wood-Aged Beer58%5% - 11%
Schwarzbier56%2% - 14%
Sweet Stout45%2% - 8%
Czech Amber Lager47%5% - 10%
Oud Bruin410%8% - 14%
Braggot312%5% - 20%
Lambic35%3% - 7%
Irish Extra Stout35%4% - 8%
Fruit and Spice Beer36%3% - 8%
Fruit Lambic36%4% - 9%
Gueuze37%5% - 11%
Alternative Grain Beer35%3% - 6%
Scottish Light 60/-36%2% - 11%
Fruit Lambic39%9% - 9%
Straight (Unblended) Lambic311%4% - 17%
Eisbock24%3% - 5%
Roggenbier218%16% - 19%
Classic Rauchbier24%4% - 4%
Other Specialty Cider or Perry25%3% - 7%
Gueuze28%7% - 10%
Fruit Beer11%1% - 1%
Alternative Sugar Beer17%7% - 7%
Eisbock114%14% - 14%
Sweet Mead15%5% - 5%
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