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German - CaraHell


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2647%1% - 43%
American Pale Ale2517%1% - 44%
American IPA1237%1% - 21%
American Pale Ale977%1% - 27%
Blonde Ale657%1% - 20%
American Light Lager618%1% - 100%
Weissbier518%1% - 30%
International Pale Lager375%2% - 15%
Munich Helles346%1% - 22%
Blonde Ale346%2% - 20%
Weizen/Weissbier328%2% - 50%
Specialty IPA: New England IPA306%1% - 20%
American Amber Ale276%2% - 15%
German Pilsner (Pils)276%1% - 19%
Bohemian Pilsener277%2% - 38%
Double IPA276%2% - 15%
Czech Premium Pale Lager268%2% - 22%
Imperial IPA256%1% - 16%
Saison239%1% - 40%
Specialty IPA: Red IPA227%2% - 25%
No Profile Selected229%1% - 40%
German Pils216%2% - 13%
Czech Pale Lager197%2% - 21%
British Golden Ale186%1% - 29%
American Amber Ale177%2% - 16%
California Common Beer167%2% - 21%
Helles Bock168%2% - 25%
Kölsch167%3% - 16%
Märzen165%2% - 20%
Russian Imperial Stout166%2% - 20%
Belgian Pale Ale1512%2% - 60%
English IPA1510%2% - 25%
Specialty IPA: Black IPA156%2% - 14%
American Lager156%2% - 20%
Irish Red Ale146%1% - 12%
Saison137%3% - 20%
Maibock/Helles Bock139%3% - 20%
Extra Special/Strong Bitter (ESB)136%2% - 11%
Cream Ale136%3% - 15%
American Wheat Beer135%2% - 11%
Belgian Golden Strong Ale139%1% - 27%
Best Bitter126%3% - 12%
Belgian Blond Ale127%1% - 22%
Strong Bitter116%2% - 10%
Specialty IPA: White IPA115%2% - 13%
American Strong Ale116%1% - 24%
Imperial Stout115%2% - 9%
Premium American Lager103%2% - 7%
Witbier105%2% - 8%
International Amber Lager910%4% - 21%
Trappist Single97%1% - 14%
Belgian Blond Ale96%1% - 11%
Specialty IPA: Belgian IPA96%2% - 11%
Standard/Ordinary Bitter96%2% - 10%
German Helles Exportbier99%3% - 19%
Witbier84%2% - 10%
Belgian Dubbel85%2% - 8%
Bière de Garde85%2% - 7%
Ordinary Bitter89%5% - 22%
Festbier89%4% - 18%
Dry Stout85%3% - 12%
Oktoberfest/Märzen76%2% - 9%
Weizenbock77%4% - 12%
Brown Porter77%2% - 16%
Fruit Beer76%3% - 11%
Specialty IPA: Rye IPA76%2% - 13%
Altbier64%2% - 6%
British Brown Ale67%1% - 10%
Belgian Tripel66%3% - 14%
American Barleywine64%2% - 7%
Belgian Golden Strong Ale64%1% - 7%
Special/Best/Premium Bitter68%3% - 13%
Robust Porter68%2% - 18%
Vienna Lager69%3% - 24%
Classic American Pilsner65%2% - 8%
Experimental Beer68%2% - 16%
American Stout66%3% - 10%
Spice, Herb, or Vegetable Beer610%5% - 18%
Clone Beer59%2% - 23%
Vienna Lager512%5% - 27%
Baltic Porter58%2% - 15%
Irish Red Ale57%3% - 15%
Holiday/Winter Special Spiced Beer57%3% - 9%
Belgian Specialty Ale514%6% - 24%
Doppelbock54%3% - 6%
Munich Helles58%3% - 11%
Cream Ale56%5% - 8%
Weizenbock57%2% - 12%
Belgian Tripel47%3% - 14%
American Brown Ale413%3% - 22%
Belgian Dark Strong Ale44%2% - 5%
English Barleywine411%2% - 33%
Northern English Brown43%2% - 7%
Classic Style Smoked Beer44%2% - 6%
Standard American Lager43%1% - 7%
Flanders Red Ale46%3% - 9%
Flanders Red Ale43%2% - 6%
American Brown Ale44%2% - 5%
Oatmeal Stout45%4% - 6%
Specialty Smoked Beer48%4% - 15%
International Dark Lager49%3% - 13%
Dortmunder Export414%8% - 24%
Kellerbier: Pale Kellerbier44%1% - 10%
English IPA36%4% - 8%
American Stout39%4% - 17%
Munich Dunkel38%4% - 10%
Dunkles Weissbier314%8% - 22%
Foreign Extra Stout37%4% - 13%
Australian Sparkling Ale38%6% - 10%
Light American Lager322%1% - 61%
Gose33%1% - 6%
Düsseldorf Altbier32%1% - 5%
Mixed-Style Beer36%3% - 10%
Sweet Stout36%4% - 8%
Belgian Dark Strong Ale33%1% - 4%
Scottish Export35%3% - 7%
Traditional Bock33%2% - 4%
Southern English Brown39%7% - 10%
Kölsch34%3% - 6%
Scottish Light35%3% - 7%
Kellerbier: Amber Kellerbier34%2% - 8%
American Porter36%1% - 9%
Other Smoked Beer39%3% - 14%
Wee Heavy35%4% - 7%
Specialty Beer24%3% - 5%
Dunkelweizen25%4% - 6%
Flanders Brown Ale/Oud Bruin28%7% - 8%
Mixed-Fermentation Sour Beer28%6% - 10%
Baltic Porter24%3% - 4%
Schwarzbier24%3% - 5%
Mild27%4% - 9%
Old Ale24%2% - 6%
Old Ale25%4% - 6%
Specialty Fruit Beer26%2% - 9%
Oatmeal Stout24%4% - 5%
Sweet Stout23%2% - 3%
Pre-Prohibition Lager28%4% - 11%
Gueuze28%6% - 11%
Scottish Heavy25%3% - 6%
Irish Stout23%3% - 4%
Braggot27%5% - 10%
English Barleywine25%3% - 7%
California Common215%8% - 22%
Specialty IPA: Brown IPA212%4% - 20%
English Porter27%2% - 12%
Foreign Extra Stout24%4% - 4%
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