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German - CaraHell


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,6527%1% - 100%
American Pale Ale1,4557%1% - 94%
American IPA1,1727%1% - 31%
American Pale Ale9277%1% - 100%
Blonde Ale4947%1% - 40%
American Light Lager3267%1% - 100%
Weissbier2788%1% - 40%
Blonde Ale2777%2% - 52%
Weizen/Weissbier2618%2% - 50%
Bohemian Pilsener2516%1% - 38%
Munich Helles2275%1% - 22%
Imperial IPA2187%1% - 25%
Specialty IPA: New England IPA2105%1% - 20%
California Common Beer1979%1% - 73%
German Pilsner (Pils)1896%1% - 25%
Double IPA1855%1% - 21%
Czech Premium Pale Lager1757%1% - 22%
International Pale Lager1735%1% - 15%
Saison1658%1% - 40%
No Profile Selected1567%1% - 33%
American Amber Ale1468%1% - 46%
Maibock/Helles Bock1357%1% - 33%
English IPA13110%1% - 50%
American Amber Ale1277%2% - 19%
Extra Special/Strong Bitter (ESB)1256%1% - 19%
Premium American Lager1114%2% - 20%
German Pils1115%1% - 70%
Kölsch1056%1% - 21%
Russian Imperial Stout1046%1% - 29%
Specialty IPA: Red IPA917%1% - 25%
American Wheat Beer887%1% - 26%
Saison867%1% - 22%
Munich Helles857%1% - 43%
German Helles Exportbier837%1% - 17%
Oktoberfest/Märzen817%1% - 36%
Belgian Blond Ale798%1% - 25%
British Golden Ale787%2% - 41%
Czech Pale Lager787%2% - 25%
Specialty IPA: Black IPA787%2% - 19%
Belgian Blond Ale785%1% - 25%
Märzen786%1% - 41%
Kölsch776%1% - 24%
Helles Bock777%2% - 25%
Robust Porter757%1% - 20%
Imperial Stout735%1% - 25%
Festbier686%2% - 20%
Belgian Specialty Ale669%2% - 30%
Spice, Herb, or Vegetable Beer6510%2% - 42%
Belgian Pale Ale6511%1% - 75%
Belgian Golden Strong Ale656%1% - 29%
Experimental Beer609%1% - 68%
Irish Red Ale588%1% - 24%
Strong Bitter585%2% - 14%
Irish Red Ale578%1% - 42%
American Wheat or Rye Beer577%1% - 19%
Cream Ale556%1% - 37%
Fruit Beer548%2% - 40%
American Lager516%2% - 20%
Standard/Ordinary Bitter507%2% - 15%
Specialty Beer508%1% - 47%
Specialty IPA: Rye IPA498%2% - 37%
British Brown Ale497%1% - 29%
Specialty IPA: White IPA497%2% - 20%
Specialty IPA: Belgian IPA458%2% - 32%
Special/Best/Premium Bitter448%2% - 20%
Belgian Dubbel4212%2% - 100%
Cream Ale427%2% - 19%
Belgian Tripel416%1% - 17%
Best Bitter397%2% - 23%
Belgian Golden Strong Ale386%1% - 27%
Witbier375%2% - 16%
Classic American Pilsner365%2% - 17%
Belgian Pale Ale3610%3% - 41%
Düsseldorf Altbier366%1% - 11%
Sweet Stout356%2% - 15%
Brown Porter358%2% - 31%
American Porter348%1% - 18%
American Brown Ale348%2% - 29%
American Brown Ale339%2% - 44%
International Amber Lager337%2% - 24%
Witbier336%1% - 31%
Dortmunder Export339%2% - 24%
Vienna Lager3111%1% - 50%
American Stout318%1% - 18%
Belgian Tripel317%2% - 17%
American Stout306%1% - 16%
English IPA308%2% - 18%
Holiday/Winter Special Spiced Beer296%3% - 18%
Weizenbock286%2% - 13%
Oatmeal Stout286%1% - 17%
Ordinary Bitter288%2% - 22%
Flanders Red Ale276%1% - 12%
Clone Beer278%2% - 25%
Strong Scotch Ale275%1% - 15%
Belgian Dubbel266%1% - 26%
Altbier266%2% - 13%
Belgian Dark Strong Ale258%2% - 23%
Dry Stout255%1% - 12%
Belgian Dark Strong Ale249%1% - 26%
Mixed-Style Beer247%3% - 25%
Dunkles Weissbier2410%2% - 22%
Northern English Brown244%1% - 13%
Vienna Lager237%1% - 24%
American Strong Ale236%1% - 24%
Schwarzbier214%2% - 17%
Foreign Extra Stout214%1% - 16%
American Barleywine205%1% - 16%
Wee Heavy205%1% - 8%
Baltic Porter205%1% - 15%
Trappist Single206%1% - 14%
Spice, Herb, or Vegetable Beer197%2% - 30%
Dunkelweizen1910%2% - 39%
Australian Sparkling Ale1910%6% - 20%
Doppelbock195%3% - 9%
Kellerbier: Pale Kellerbier198%1% - 18%
Bière de Garde196%2% - 16%
Flanders Red Ale186%2% - 10%
Old Ale187%2% - 23%
British Strong Ale187%2% - 19%
Weizenbock177%2% - 17%
English Barleywine177%1% - 33%
American Barleywine174%2% - 8%
California Common1711%1% - 37%
Winter Seasonal Beer169%2% - 33%
Light American Lager1611%1% - 61%
Other Smoked Beer168%3% - 17%
Mild168%2% - 21%
Scottish Export166%2% - 10%
Foreign Extra Stout155%1% - 13%
English Porter1410%2% - 19%
Berliner Weisse145%3% - 11%
International Dark Lager139%2% - 18%
Bière de Garde138%3% - 28%
Berliner Weisse136%2% - 14%
Mixed-Fermentation Sour Beer137%2% - 21%
Doppelbock136%3% - 12%
Standard American Lager136%1% - 19%
Irish Stout125%1% - 16%
Specialty IPA: Brown IPA128%2% - 20%
Munich Dunkel127%1% - 27%
Munich Dunkel1215%3% - 31%
Traditional Bock117%2% - 14%
German Leichtbier1010%2% - 37%
Flanders Brown Ale/Oud Bruin97%5% - 9%
Old Ale96%2% - 13%
Scottish Heavy95%3% - 11%
Baltic Porter98%3% - 27%
English Barleywine95%2% - 9%
Specialty Smoked Beer95%4% - 7%
Tropical Stout87%5% - 11%
Specialty Fruit Beer86%2% - 11%
Roggenbier (German Rye Beer)87%1% - 22%
Wood-Aged Beer87%4% - 13%
Oatmeal Stout77%2% - 15%
Autumn Seasonal Beer77%2% - 18%
Pre-Prohibition Lager76%4% - 11%
Dark Mild69%5% - 15%
Kellerbier: Amber Kellerbier66%2% - 10%
Dark American Lager66%3% - 9%
Wild Specialty Beer64%2% - 10%
Czech Dark Lager64%3% - 5%
Brett Beer68%3% - 17%
Scottish Export 80/-63%1% - 6%
Classic Style Smoked Beer57%3% - 10%
Southern English Brown58%7% - 10%
Scottish Light56%3% - 10%
Gose54%1% - 6%
Wheatwine54%2% - 5%
Dunkles Bock511%2% - 14%
North German Altbier56%3% - 10%
Sahti53%2% - 6%
Sweet Stout45%2% - 8%
Schwarzbier46%2% - 14%
Irish Extra Stout35%4% - 8%
Fruit and Spice Beer36%3% - 8%
Alternative Grain Beer35%3% - 6%
Fruit Lambic36%4% - 9%
Gueuze37%5% - 11%
Czech Amber Lager37%5% - 10%
Wood-Aged Beer37%5% - 11%
Oud Bruin310%8% - 14%
Scottish Light 60/-36%2% - 11%
Fruit Lambic39%9% - 9%
Straight (Unblended) Lambic311%4% - 17%
Braggot315%5% - 21%
Roggenbier218%16% - 19%
Lambic26%4% - 7%
Eisbock24%3% - 5%
Classic Rauchbier24%4% - 4%
Other Specialty Cider or Perry25%3% - 7%
Gueuze28%7% - 10%
Fruit Beer11%1% - 1%
Alternative Sugar Beer17%7% - 7%
Eisbock114%14% - 14%
Sweet Mead15%5% - 5%
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