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German - CaraHell


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,7247%1% - 100%
American Pale Ale1,5347%1% - 94%
American IPA1,1897%1% - 31%
American Pale Ale9407%1% - 100%
Blonde Ale5267%1% - 40%
American Light Lager3327%1% - 100%
Weissbier2818%1% - 38%
Blonde Ale2807%2% - 52%
Weizen/Weissbier2628%2% - 50%
Bohemian Pilsener2566%1% - 38%
Specialty IPA: New England IPA2495%1% - 20%
Munich Helles2385%1% - 22%
Imperial IPA2217%1% - 25%
No Profile Selected2158%1% - 67%
Double IPA2015%1% - 21%
California Common Beer1989%1% - 73%
German Pilsner (Pils)1946%1% - 27%
International Pale Lager1915%1% - 15%
Czech Premium Pale Lager1857%1% - 22%
Saison1667%1% - 40%
American Amber Ale1528%1% - 46%
Maibock/Helles Bock1397%1% - 33%
English IPA13810%1% - 50%
American Amber Ale1358%1% - 21%
Extra Special/Strong Bitter (ESB)1266%1% - 19%
German Pils1185%1% - 70%
Premium American Lager1154%2% - 20%
Russian Imperial Stout1106%1% - 29%
Kölsch1096%1% - 21%
Specialty IPA: Red IPA947%1% - 25%
Munich Helles917%1% - 43%
Czech Pale Lager896%2% - 25%
American Wheat Beer897%1% - 26%
Helles Bock897%2% - 25%
Saison887%1% - 22%
Specialty IPA: Black IPA857%2% - 19%
German Helles Exportbier847%1% - 17%
Kölsch836%1% - 24%
Belgian Blond Ale825%1% - 25%
Belgian Blond Ale828%1% - 25%
Märzen826%1% - 41%
Oktoberfest/Märzen818%1% - 36%
British Golden Ale807%2% - 41%
Robust Porter797%1% - 20%
Imperial Stout775%1% - 25%
Belgian Pale Ale7510%1% - 75%
Festbier716%2% - 20%
Spice, Herb, or Vegetable Beer7010%1% - 42%
Belgian Specialty Ale679%2% - 30%
Belgian Golden Strong Ale666%1% - 29%
Strong Bitter635%2% - 14%
Experimental Beer629%1% - 68%
Fruit Beer628%2% - 40%
Cream Ale617%1% - 37%
American Lager615%2% - 20%
Irish Red Ale609%1% - 42%
Irish Red Ale598%1% - 24%
American Wheat or Rye Beer587%1% - 19%
Specialty IPA: White IPA537%2% - 20%
Standard/Ordinary Bitter527%2% - 15%
British Brown Ale507%1% - 29%
Specialty Beer508%1% - 47%
Specialty IPA: Rye IPA498%2% - 37%
Specialty IPA: Belgian IPA468%2% - 32%
Belgian Dubbel4512%2% - 100%
Belgian Tripel446%1% - 17%
Special/Best/Premium Bitter437%2% - 20%
Belgian Golden Strong Ale436%1% - 27%
Cream Ale437%2% - 19%
Sweet Stout426%2% - 15%
Best Bitter417%2% - 23%
Witbier395%2% - 17%
Classic American Pilsner385%2% - 17%
Brown Porter378%2% - 31%
International Amber Lager367%2% - 24%
Belgian Pale Ale3610%3% - 36%
Düsseldorf Altbier366%1% - 11%
Vienna Lager3510%1% - 50%
Witbier346%1% - 31%
American Brown Ale348%2% - 29%
American Porter348%1% - 18%
American Brown Ale339%2% - 44%
Dortmunder Export339%2% - 24%
American Stout328%1% - 18%
Belgian Dubbel326%1% - 26%
American Stout326%1% - 16%
English IPA318%2% - 18%
Ordinary Bitter318%2% - 22%
Belgian Tripel317%2% - 17%
Altbier306%2% - 13%
Holiday/Winter Special Spiced Beer306%3% - 18%
Weizenbock296%2% - 13%
Oatmeal Stout296%1% - 17%
Flanders Red Ale286%1% - 16%
Belgian Dark Strong Ale288%2% - 23%
Strong Scotch Ale285%1% - 15%
Dunkles Weissbier2710%2% - 22%
Clone Beer278%2% - 25%
Dry Stout265%1% - 12%
Vienna Lager267%1% - 24%
Northern English Brown264%1% - 14%
Belgian Dark Strong Ale258%1% - 26%
American Strong Ale256%1% - 24%
Mixed-Style Beer247%3% - 25%
Doppelbock238%3% - 37%
Baltic Porter225%1% - 15%
Foreign Extra Stout224%1% - 16%
Spice, Herb, or Vegetable Beer217%2% - 30%
Schwarzbier214%2% - 17%
Australian Sparkling Ale2010%6% - 20%
English Barleywine207%1% - 33%
Wee Heavy205%1% - 8%
American Barleywine205%1% - 16%
Kellerbier: Pale Kellerbier208%1% - 18%
Bière de Garde206%2% - 16%
British Strong Ale207%2% - 19%
Dunkelweizen1910%2% - 39%
Weizenbock197%2% - 17%
Trappist Single196%1% - 14%
Other Smoked Beer188%3% - 17%
Old Ale187%2% - 23%
California Common1810%1% - 37%
Flanders Red Ale186%2% - 10%
Winter Seasonal Beer189%2% - 33%
American Barleywine174%2% - 8%
Mild178%2% - 21%
Scottish Export176%2% - 10%
Light American Lager1611%1% - 61%
Foreign Extra Stout165%1% - 13%
Berliner Weisse165%2% - 11%
English Porter1410%2% - 19%
Berliner Weisse149%2% - 41%
Doppelbock147%3% - 15%
Standard American Lager145%1% - 19%
Bière de Garde138%3% - 28%
Specialty IPA: Brown IPA138%2% - 20%
German Leichtbier1210%2% - 37%
Irish Stout125%1% - 16%
Munich Dunkel1215%3% - 31%
Traditional Bock126%2% - 14%
International Dark Lager129%2% - 16%
Baltic Porter127%3% - 27%
Mixed-Fermentation Sour Beer127%2% - 21%
Old Ale109%2% - 33%
Specialty Smoked Beer106%4% - 15%
Munich Dunkel109%3% - 27%
English Barleywine105%2% - 8%
Tropical Stout97%5% - 11%
Flanders Brown Ale/Oud Bruin97%5% - 9%
Specialty Fruit Beer86%2% - 11%
Roggenbier (German Rye Beer)87%1% - 22%
Wood-Aged Beer87%4% - 13%
Scottish Heavy85%3% - 11%
Autumn Seasonal Beer89%2% - 21%
Czech Dark Lager86%3% - 20%
Oatmeal Stout77%2% - 15%
Kellerbier: Amber Kellerbier76%2% - 10%
Pre-Prohibition Lager76%4% - 11%
Dark Mild69%5% - 15%
Dark American Lager66%3% - 9%
Dunkles Bock69%2% - 14%
Wild Specialty Beer64%2% - 10%
Brett Beer68%3% - 17%
Scottish Export 80/-63%1% - 6%
Scottish Light56%3% - 10%
Sahti53%2% - 6%
Czech Amber Lager57%5% - 10%
Gose54%1% - 6%
Southern English Brown58%7% - 10%
Wheatwine55%2% - 10%
North German Altbier56%3% - 10%
Wood-Aged Beer58%5% - 11%
Schwarzbier56%2% - 14%
Classic Style Smoked Beer57%3% - 10%
Irish Extra Stout44%1% - 8%
Sweet Stout45%2% - 8%
Straight (Unblended) Lambic311%4% - 17%
Lambic35%3% - 7%
Fruit Lambic36%4% - 9%
Fruit and Spice Beer36%3% - 8%
Alternative Grain Beer35%3% - 6%
Gueuze37%5% - 11%
Oud Bruin310%8% - 14%
Fruit Lambic39%9% - 9%
Braggot312%5% - 20%
Scottish Light 60/-36%2% - 11%
Roggenbier218%16% - 19%
Classic Rauchbier24%4% - 4%
Other Specialty Cider or Perry25%3% - 7%
Eisbock24%3% - 5%
Gueuze28%7% - 10%
Fruit Beer11%1% - 1%
Alternative Sugar Beer17%7% - 7%
Eisbock114%14% - 14%
Sweet Mead15%5% - 5%
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