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German - CaraHell


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,8547%1% - 100%
American Pale Ale1,6157%1% - 94%
American IPA1,2167%1% - 31%
American Pale Ale9607%1% - 100%
Blonde Ale5807%1% - 40%
American Light Lager3307%1% - 100%
Weissbier3108%1% - 38%
Specialty IPA: New England IPA3095%1% - 20%
No Profile Selected2968%1% - 100%
Blonde Ale2857%2% - 52%
Munich Helles2775%1% - 22%
Weizen/Weissbier2708%2% - 50%
Bohemian Pilsener2646%1% - 38%
Imperial IPA2247%1% - 25%
Double IPA2195%1% - 21%
International Pale Lager2125%1% - 15%
Czech Premium Pale Lager2107%1% - 22%
German Pilsner (Pils)2086%1% - 27%
California Common Beer1959%1% - 73%
Saison1697%1% - 40%
American Amber Ale1548%1% - 46%
Maibock/Helles Bock1487%1% - 33%
American Amber Ale1487%1% - 21%
English IPA14210%1% - 50%
German Pils1425%1% - 70%
Extra Special/Strong Bitter (ESB)1286%1% - 19%
Premium American Lager1194%2% - 20%
Kölsch1156%1% - 21%
Russian Imperial Stout1076%1% - 29%
Munich Helles1017%1% - 43%
Helles Bock1007%2% - 25%
Specialty IPA: Red IPA967%1% - 25%
American Wheat Beer967%1% - 26%
Czech Pale Lager947%2% - 30%
Märzen926%1% - 41%
Belgian Blond Ale916%1% - 25%
Saison917%1% - 22%
Kölsch896%1% - 24%
British Golden Ale887%2% - 41%
Specialty IPA: Black IPA876%2% - 19%
Imperial Stout855%1% - 25%
German Helles Exportbier857%1% - 17%
Robust Porter837%1% - 20%
Oktoberfest/Märzen828%1% - 36%
Belgian Pale Ale8211%1% - 75%
Belgian Blond Ale828%1% - 25%
Festbier756%2% - 20%
Spice, Herb, or Vegetable Beer7210%1% - 42%
Cream Ale677%1% - 37%
Belgian Specialty Ale679%2% - 30%
Experimental Beer679%1% - 68%
Belgian Golden Strong Ale676%1% - 29%
Fruit Beer667%2% - 40%
Irish Red Ale648%1% - 24%
Strong Bitter645%2% - 14%
Irish Red Ale648%1% - 42%
American Lager635%2% - 20%
American Wheat or Rye Beer587%1% - 19%
Specialty IPA: White IPA587%2% - 20%
Standard/Ordinary Bitter568%2% - 21%
British Brown Ale537%1% - 29%
Specialty Beer508%1% - 47%
Specialty IPA: Rye IPA497%2% - 37%
Specialty IPA: Belgian IPA488%2% - 32%
Belgian Golden Strong Ale476%1% - 27%
Belgian Dubbel4512%2% - 100%
Belgian Tripel456%1% - 17%
Witbier456%2% - 17%
Sweet Stout436%2% - 15%
Special/Best/Premium Bitter437%2% - 20%
Best Bitter427%2% - 23%
Cream Ale427%2% - 19%
International Amber Lager407%2% - 24%
Classic American Pilsner405%2% - 17%
Düsseldorf Altbier386%1% - 25%
Vienna Lager3710%1% - 50%
Brown Porter378%2% - 31%
Belgian Dubbel375%1% - 26%
Witbier376%1% - 31%
American Porter378%1% - 18%
American Stout367%1% - 18%
Belgian Pale Ale3610%3% - 36%
Dortmunder Export368%2% - 24%
Ordinary Bitter358%2% - 22%
American Brown Ale3410%2% - 44%
American Brown Ale348%2% - 29%
Belgian Tripel337%2% - 17%
Weizenbock326%2% - 13%
Oatmeal Stout326%1% - 17%
American Stout326%1% - 16%
Altbier306%2% - 13%
Holiday/Winter Special Spiced Beer306%3% - 18%
Belgian Dark Strong Ale308%2% - 23%
English IPA308%2% - 18%
Northern English Brown305%1% - 14%
Belgian Dark Strong Ale298%1% - 26%
Vienna Lager296%1% - 24%
Flanders Red Ale286%1% - 16%
Strong Scotch Ale285%1% - 15%
Dunkles Weissbier2810%2% - 22%
Dry Stout285%1% - 12%
Clone Beer278%2% - 25%
Mixed-Style Beer267%3% - 25%
Foreign Extra Stout264%1% - 16%
American Strong Ale246%1% - 24%
Doppelbock237%3% - 25%
Schwarzbier224%2% - 17%
Kellerbier: Pale Kellerbier228%1% - 18%
British Strong Ale229%2% - 32%
English Barleywine217%1% - 33%
Baltic Porter215%1% - 15%
Spice, Herb, or Vegetable Beer217%2% - 30%
Bière de Garde216%2% - 16%
Light American Lager2012%1% - 61%
Australian Sparkling Ale2010%6% - 20%
American Barleywine205%1% - 16%
Wee Heavy205%1% - 8%
Trappist Single206%1% - 14%
Berliner Weisse195%2% - 14%
Dunkelweizen1910%2% - 39%
Weizenbock198%2% - 40%
Flanders Red Ale196%2% - 10%
California Common1810%1% - 37%
Other Smoked Beer188%3% - 17%
Old Ale187%2% - 23%
Scottish Export186%2% - 10%
Winter Seasonal Beer178%2% - 33%
American Barleywine174%2% - 8%
Mild178%2% - 21%
Foreign Extra Stout165%1% - 13%
Berliner Weisse169%2% - 41%
Standard American Lager165%1% - 19%
English Porter1510%2% - 19%
Doppelbock157%3% - 15%
International Dark Lager1410%2% - 18%
Irish Stout145%1% - 16%
Specialty IPA: Brown IPA138%2% - 20%
Munich Dunkel1315%3% - 31%
Munich Dunkel138%2% - 27%
Traditional Bock126%2% - 14%
Bière de Garde128%3% - 28%
Baltic Porter127%3% - 27%
Mixed-Fermentation Sour Beer127%2% - 21%
Tropical Stout116%4% - 11%
German Leichtbier1110%2% - 37%
Old Ale118%2% - 33%
English Barleywine105%2% - 8%
Specialty Smoked Beer106%4% - 15%
Flanders Brown Ale/Oud Bruin97%5% - 9%
Roggenbier (German Rye Beer)97%1% - 22%
Scottish Heavy95%3% - 11%
Czech Dark Lager96%3% - 20%
Specialty Fruit Beer86%2% - 11%
Wood-Aged Beer87%4% - 13%
Kellerbier: Amber Kellerbier86%2% - 10%
Autumn Seasonal Beer89%2% - 21%
Dark Mild79%5% - 15%
Brett Beer711%3% - 28%
Pre-Prohibition Lager76%4% - 11%
Wild Specialty Beer74%2% - 10%
Sahti63%2% - 6%
Oatmeal Stout67%2% - 15%
Gose64%1% - 6%
Dark American Lager66%3% - 9%
North German Altbier66%3% - 10%
Czech Amber Lager68%5% - 14%
Southern English Brown68%5% - 10%
Scottish Export 80/-63%1% - 6%
Scottish Light56%3% - 10%
Wheatwine55%2% - 10%
Sweet Stout54%2% - 8%
Dunkles Bock511%2% - 14%
Wood-Aged Beer58%5% - 11%
Schwarzbier56%2% - 14%
Classic Style Smoked Beer57%3% - 10%
Irish Extra Stout56%1% - 14%
Fruit and Spice Beer45%2% - 8%
Alternative Grain Beer45%3% - 6%
Scottish Light 60/-36%2% - 11%
Lambic35%3% - 7%
Straight (Unblended) Lambic311%4% - 17%
Gueuze37%5% - 11%
Oud Bruin310%8% - 14%
Fruit Lambic39%9% - 9%
Fruit Lambic36%4% - 9%
Braggot312%5% - 20%
Roggenbier218%16% - 19%
Classic Rauchbier24%4% - 4%
Other Specialty Cider or Perry25%3% - 7%
Eisbock24%3% - 5%
Gueuze28%7% - 10%
Fruit Beer11%1% - 1%
Alternative Sugar Beer17%7% - 7%
Sweet Mead15%5% - 5%
Piwo Grodziskie19%9% - 9%
Eisbock114%14% - 14%
Rauchbier16%6% - 6%
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