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Wyeast - Belgian Ale 1214

Most Used In:

Style Recipes
Belgian Dubbel353
Belgian Specialty Ale178
Belgian Tripel171
Belgian Dubbel154
Belgian Dark Strong Ale130
Belgian Pale Ale122
Belgian Blond Ale118
Belgian Dark Strong Ale104
Belgian Pale Ale103
Belgian Tripel95
Belgian Blond Ale68
Belgian Golden Strong Ale49
American IPA43
Witbier41
Trappist Single41
Saison38
Belgian Golden Strong Ale29
Witbier28
Specialty IPA: Belgian IPA28
California Common Beer25
No Profile Selected22
Holiday/Winter Special Spiced Beer21
Saison19
Weizen/Weissbier19
Specialty Beer19
American Light Lager17
American Amber Ale15
Bière de Garde14
Blonde Ale13
Fruit Beer12
Blonde Ale11
American Barleywine11
Robust Porter10
American IPA8
Spice, Herb, or Vegetable Beer8
Bière de Garde8
American Pale Ale8
American Porter7
Imperial IPA7
Russian Imperial Stout6
American Stout6
Foreign Extra Stout6
English IPA6
American Wheat or Rye Beer6
Fruit Lambic6
American Stout5
American Pale Ale5
Flanders Brown Ale/Oud Bruin5
Experimental Beer5
Old Ale5
English Barleywine4
Mixed-Style Beer4
Sweet Stout4
Winter Seasonal Beer3
Extra Special/Strong Bitter (ESB)3
Clone Beer3
American Strong Ale3
American Amber Ale3
Flanders Red Ale3
Mild3
Straight (Unblended) Lambic3
Mixed-Fermentation Sour Beer3
Brown Porter3
American Brown Ale2
Lambic2
Strong Bitter2
Flanders Red Ale2
Dunkelweizen2
Gueuze2
Roggenbier (German Rye Beer)2
Oatmeal Stout2
North German Altbier2
Spice, Herb, or Vegetable Beer2
Oud Bruin2
Common Cider2
Czech Amber Lager1
Special/Best/Premium Bitter1
Doppelbock1
Weissbier1
Irish Red Ale1
Doppelbock1
British Golden Ale1
International Amber Lager1
Specialty Wood-Aged Beer1
British Brown Ale1
Specialty IPA: New England IPA1
Northern English Brown1
Specialty Fruit Beer1
Gueuze1
Braggot1
Ordinary Bitter1
Baltic Porter1
Bohemian Pilsener1
German Leichtbier1
Scottish Light 60/-1
Old Ale1
Scottish Export1
British Strong Ale1
Berliner Weisse1
Specialty IPA: White IPA1
Irish Red Ale1
Scottish Export 80/-1
American Brown Ale1
Brett Beer1
Imperial Stout1
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