Wyeast - Belgian Ale 1214 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Dubbel	353
Belgian Specialty Ale	180
Belgian Tripel	173
Belgian Dubbel	172
Belgian Dark Strong Ale	136
Belgian Pale Ale	126
Belgian Dark Strong Ale	125
Belgian Blond Ale	123
Belgian Tripel	112
Belgian Pale Ale	108
Belgian Blond Ale	82
Belgian Golden Strong Ale	52
American IPA	43
Witbier	43
Trappist Single	42
Saison	38
Belgian Golden Strong Ale	35
Specialty IPA: Belgian IPA	32
No Profile Selected	31
Witbier	30
California Common Beer	25
Holiday/Winter Special Spiced Beer	20
Saison	19
Weizen/Weissbier	19
Specialty Beer	19
American Light Lager	18
Fruit Beer	15
American Amber Ale	15
Bière de Garde	14
Blonde Ale	14
Robust Porter	12
Blonde Ale	11
American Barleywine	11
Bière de Garde	9
American IPA	8
Spice, Herb, or Vegetable Beer	8
American Pale Ale	8
Russian Imperial Stout	7
American Porter	7
Imperial IPA	7
American Stout	6
Foreign Extra Stout	6
American Wheat or Rye Beer	6
Fruit Lambic	6
American Stout	5
American Pale Ale	5
Experimental Beer	5
Flanders Brown Ale/Oud Bruin	5
Old Ale	5
English IPA	5
English Barleywine	4
Mixed-Style Beer	4
Sweet Stout	4
Brown Porter	3
Winter Seasonal Beer	3
Weissbier	3
Extra Special/Strong Bitter (ESB)	3
American Strong Ale	3
Clone Beer	3
Spice, Herb, or Vegetable Beer	3
American Amber Ale	3
Flanders Red Ale	3
Mild	3
Mixed-Fermentation Sour Beer	3
Straight (Unblended) Lambic	3
Lambic	2
English Barleywine	2
Strong Bitter	2
American Brown Ale	2
Common Cider	2
Dunkelweizen	2
Roggenbier (German Rye Beer)	2
Flanders Red Ale	2
Gueuze	2
North German Altbier	2
Berliner Weisse	2
Oud Bruin	2
Oatmeal Stout	2
Specialty IPA: White IPA	2
Brett Beer	2
Czech Amber Lager	1
Scottish Export 80/-	1
Special/Best/Premium Bitter	1
Doppelbock	1
Doppelbock	1
International Amber Lager	1
Specialty Wood-Aged Beer	1
Irish Red Ale	1
British Brown Ale	1
Specialty IPA: New England IPA	1
Specialty Fruit Beer	1
British Golden Ale	1
Braggot	1
Ordinary Bitter	1
Gueuze	1
German Leichtbier	1
Old Ale	1
Northern English Brown	1
Scottish Export	1
Bohemian Pilsener	1
British Strong Ale	1
Scottish Light 60/-	1
Baltic Porter	1
Irish Red Ale	1
Berliner Weisse	1
American Brown Ale	1
Scottish Heavy	1
Imperial Stout	1

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Wyeast - Belgian Ale 1214

Most Used In: