Wyeast - Belgian Ale 1214 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Dubbel	366
Belgian Dubbel	192
Belgian Specialty Ale	184
Belgian Tripel	179
Belgian Dark Strong Ale	155
Belgian Dark Strong Ale	153
Belgian Pale Ale	132
Belgian Pale Ale	128
Belgian Blond Ale	128
Belgian Tripel	128
Belgian Blond Ale	83
Belgian Golden Strong Ale	58
Trappist Single	54
No Profile Selected	50
American IPA	44
Witbier	42
Belgian Golden Strong Ale	41
Saison	41
Specialty IPA: Belgian IPA	37
Witbier	36
Saison	26
California Common Beer	25
Weizen/Weissbier	23
Holiday/Winter Special Spiced Beer	21
Specialty Beer	19
American Light Lager	16
Blonde Ale	15
American Amber Ale	15
Bière de Garde	14
Fruit Beer	14
Robust Porter	12
Blonde Ale	12
Bière de Garde	11
American Barleywine	11
Russian Imperial Stout	9
Spice, Herb, or Vegetable Beer	9
American IPA	9
American Pale Ale	8
American Porter	8
American Pale Ale	8
Imperial IPA	7
American Wheat or Rye Beer	6
Fruit Lambic	6
American Stout	6
Foreign Extra Stout	6
American Stout	5
Weissbier	5
Experimental Beer	5
Flanders Brown Ale/Oud Bruin	5
Old Ale	5
English IPA	5
Mixed-Fermentation Sour Beer	4
Winter Seasonal Beer	4
English Barleywine	4
Mixed-Style Beer	4
Sweet Stout	4
Berliner Weisse	4
Specialty IPA: White IPA	4
Straight (Unblended) Lambic	3
Brown Porter	3
Strong Bitter	3
Extra Special/Strong Bitter (ESB)	3
American Strong Ale	3
Clone Beer	3
Flanders Red Ale	3
American Amber Ale	3
Gueuze	3
Flanders Red Ale	3
Mild	3
Oud Bruin	3
American Brown Ale	2
English Barleywine	2
Lambic	2
Common Cider	2
American Brown Ale	2
Munich Dunkel	2
Dunkelweizen	2
Roggenbier (German Rye Beer)	2
Oatmeal Stout	2
North German Altbier	2
Spice, Herb, or Vegetable Beer	2
Irish Red Ale	2
Brett Beer	1
Scottish Export 80/-	1
Imperial Stout	1
Czech Amber Lager	1
Dunkles Weissbier	1
Special/Best/Premium Bitter	1
Weizenbock	1
Doppelbock	1
Specialty IPA: Black IPA	1
Doppelbock	1
Traditional Bock	1
Irish Red Ale	1
International Amber Lager	1
Specialty Wood-Aged Beer	1
British Golden Ale	1
British Brown Ale	1
Specialty IPA: New England IPA	1
Specialty Fruit Beer	1
Gueuze	1
Ordinary Bitter	1
Northern English Brown	1
Bohemian Pilsener	1
German Leichtbier	1
Braggot	1
Scottish Light 60/-	1
Old Ale	1
Baltic Porter	1
Scottish Export	1
British Strong Ale	1
Berliner Weisse	1

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Wyeast - Belgian Ale 1214

Most Used In: