Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code
5OFF
.
Sign Up
×
Your browser (Internet Explorer) is unsupported.
Use a modern browser for more security, speed and the best experience on Brewer's Friend.
Brewer's Friend Home Brewing Software
Brewing With Total Confidence
Welcome Guest!
Login
|
Sign Up
Community
Blog
Forum
Tools
Calculators
Brew Day Sheets
Charts
Water Profiles
Windows App
Import Recipes
Label Generator
Search
Beer Recipes
Site Wide Search
Search Members
Browse
Recipes
Fermentables
Hops
Yeast
Other Ingredients
Beer Styles
Members
My Brewing
My Dashboard
My Brew Sessions
My Recipes
My Shopping List
My Inventory
My Equipment
My Notes
My Water Calcs
My Brewing Report
My Profile
Learn
Documentation
FAQs
Support
New Beer Recipe
Home
»
Yeasts
»
Wyeast - Belgian Ale 1214
Wyeast - Belgian Ale 1214
Type:
Ale
Form:
Liquid
Flocculation:
Med-Low
Laboratory:
Wyeast
Attenuation:
75%
Alcohol Tolerance:
12%
Minimum Temperature:
68°F
Maximum Temperature:
78°F
Most Used In:
Style
Recipes
Belgian Dubbel
352
Belgian Specialty Ale
180
Belgian Tripel
170
Belgian Dubbel
155
Belgian Dark Strong Ale
131
Belgian Pale Ale
123
Belgian Blond Ale
119
Belgian Dark Strong Ale
106
Belgian Pale Ale
103
Belgian Tripel
99
Belgian Blond Ale
71
Belgian Golden Strong Ale
49
American IPA
43
Witbier
43
Trappist Single
40
Saison
38
Witbier
30
Belgian Golden Strong Ale
29
Specialty IPA: Belgian IPA
28
California Common Beer
25
No Profile Selected
24
Holiday/Winter Special Spiced Beer
21
Saison
19
Weizen/Weissbier
19
Specialty Beer
19
American Light Lager
17
American Amber Ale
15
Bière de Garde
14
Blonde Ale
14
Fruit Beer
13
Blonde Ale
11
American Barleywine
11
Robust Porter
10
American IPA
8
Spice, Herb, or Vegetable Beer
8
Bière de Garde
8
American Pale Ale
8
American Porter
7
Imperial IPA
7
Russian Imperial Stout
6
American Stout
6
Foreign Extra Stout
6
English IPA
6
American Wheat or Rye Beer
6
Fruit Lambic
6
American Stout
5
American Pale Ale
5
Flanders Brown Ale/Oud Bruin
5
Experimental Beer
5
Old Ale
5
English Barleywine
4
Mixed-Style Beer
4
Sweet Stout
4
Winter Seasonal Beer
3
Extra Special/Strong Bitter (ESB)
3
Clone Beer
3
American Strong Ale
3
American Amber Ale
3
Flanders Red Ale
3
Mild
3
Straight (Unblended) Lambic
3
Mixed-Fermentation Sour Beer
3
Brown Porter
3
American Brown Ale
2
Lambic
2
Strong Bitter
2
Weissbier
2
Flanders Red Ale
2
Dunkelweizen
2
Gueuze
2
Roggenbier (German Rye Beer)
2
Oatmeal Stout
2
North German Altbier
2
Spice, Herb, or Vegetable Beer
2
Berliner Weisse
2
Oud Bruin
2
Specialty IPA: White IPA
2
Brett Beer
2
Common Cider
2
Czech Amber Lager
1
Special/Best/Premium Bitter
1
Doppelbock
1
Irish Red Ale
1
Doppelbock
1
British Golden Ale
1
International Amber Lager
1
Specialty Wood-Aged Beer
1
British Brown Ale
1
Specialty IPA: New England IPA
1
Northern English Brown
1
Specialty Fruit Beer
1
Gueuze
1
Braggot
1
Ordinary Bitter
1
Baltic Porter
1
Bohemian Pilsener
1
German Leichtbier
1
Scottish Light 60/-
1
Old Ale
1
Scottish Export
1
British Strong Ale
1
Irish Red Ale
1
Scottish Export 80/-
1
American Brown Ale
1
Imperial Stout
1
