Wyeast - Belgian Ale 1214 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Dubbel	358
Belgian Dubbel	186
Belgian Specialty Ale	182
Belgian Tripel	179
Belgian Dark Strong Ale	144
Belgian Dark Strong Ale	128
Belgian Pale Ale	127
Belgian Blond Ale	127
Belgian Pale Ale	117
Belgian Tripel	116
Belgian Blond Ale	81
Belgian Golden Strong Ale	55
Trappist Single	50
American IPA	43
Witbier	43
Saison	41
No Profile Selected	40
Belgian Golden Strong Ale	37
Specialty IPA: Belgian IPA	35
Witbier	32
California Common Beer	25
Saison	21
Holiday/Winter Special Spiced Beer	20
Weizen/Weissbier	20
Specialty Beer	19
American Light Lager	16
Blonde Ale	15
Fruit Beer	15
American Amber Ale	15
Bière de Garde	14
Robust Porter	12
Blonde Ale	12
American Barleywine	11
Bière de Garde	10
Spice, Herb, or Vegetable Beer	9
American IPA	9
American Pale Ale	8
Russian Imperial Stout	8
Imperial IPA	7
American Porter	7
American Wheat or Rye Beer	6
Fruit Lambic	6
American Pale Ale	6
American Stout	6
Foreign Extra Stout	6
Mixed-Fermentation Sour Beer	5
American Stout	5
Experimental Beer	5
Flanders Brown Ale/Oud Bruin	5
Old Ale	5
English IPA	5
English Barleywine	4
Mixed-Style Beer	4
Sweet Stout	4
Specialty IPA: White IPA	4
Straight (Unblended) Lambic	3
Brown Porter	3
Strong Bitter	3
Winter Seasonal Beer	3
Weissbier	3
Extra Special/Strong Bitter (ESB)	3
American Strong Ale	3
Clone Beer	3
Spice, Herb, or Vegetable Beer	3
American Amber Ale	3
Flanders Red Ale	3
Mild	3
Gueuze	3
Lambic	2
English Barleywine	2
American Brown Ale	2
Common Cider	2
Dunkelweizen	2
Flanders Red Ale	2
Roggenbier (German Rye Beer)	2
North German Altbier	2
Berliner Weisse	2
Oud Bruin	2
Oatmeal Stout	2
American Brown Ale	1
Brett Beer	1
Scottish Heavy	1
Imperial Stout	1
Czech Amber Lager	1
Scottish Export 80/-	1
Special/Best/Premium Bitter	1
Dunkles Weissbier	1
Weizenbock	1
Doppelbock	1
Doppelbock	1
Specialty IPA: Black IPA	1
International Amber Lager	1
Specialty Wood-Aged Beer	1
Irish Red Ale	1
British Brown Ale	1
Specialty IPA: New England IPA	1
Specialty Fruit Beer	1
British Golden Ale	1
Ordinary Bitter	1
Gueuze	1
German Leichtbier	1
Braggot	1
Old Ale	1
Northern English Brown	1
Scottish Export	1
Bohemian Pilsener	1
British Strong Ale	1
Scottish Light 60/-	1
Baltic Porter	1
Irish Red Ale	1
Berliner Weisse	1

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Wyeast - Belgian Ale 1214

Most Used In: