Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST - Yeast

Type: British Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 65%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Strong Bitter	187
Best Bitter	135
Extra Special/Strong Bitter (ESB)	69
Ordinary Bitter	69
Dark Mild	65
British Brown Ale	60
American IPA	57
American Pale Ale	55
Specialty IPA: New England IPA	50
American Porter	48
Standard/Ordinary Bitter	41
Irish Red Ale	38
English Porter	33
Special/Best/Premium Bitter	32
British Strong Ale	31
Sweet Stout	30
Oatmeal Stout	29
Russian Imperial Stout	26
British Golden Ale	26
Dry Stout	24
Brown Porter	23
Mild	21
Oatmeal Stout	21
Robust Porter	20
Blonde Ale	20
American Amber Ale	19
Imperial Stout	19
American Pale Ale	18
American Brown Ale	16
Experimental Beer	16
American Stout	16
American IPA	14
American Stout	12
English IPA	12
Irish Stout	11
English IPA	10
Irish Red Ale	9
Fruit Beer	9
Holiday/Winter Special Spiced Beer	9
Sweet Stout	9
Specialty IPA: Black IPA	9
Northern English Brown	9
Spice, Herb, or Vegetable Beer	8
Classic Style Smoked Beer	8
English Barleywine	7
Old Ale	7
Scottish Export	7
Winter Seasonal Beer	7
Baltic Porter	6
Scottish Heavy	6
Foreign Extra Stout	5
American Brown Ale	5
Specialty IPA: Red IPA	5
American Wheat or Rye Beer	5
Autumn Seasonal Beer	4
Old Ale	4
Wee Heavy	4
Irish Extra Stout	4
Scottish Light	4
Foreign Extra Stout	4
London Brown Ale	4
Southern English Brown	4
Cream Ale	3
Imperial IPA	3
Specialty Fruit Beer	3
Strong Scotch Ale	3
American Strong Ale	3
Spice, Herb, or Vegetable Beer	3
American Amber Ale	3
Munich Helles	2
Weissbier	2
Common Cider	2
Belgian Pale Ale	2
North German Altbier	2
Clone Beer	2
Cream Ale	2
Dunkles Weissbier	2
Wood-Aged Beer	2
Braggot	2
Rauchbier	2
Blonde Ale	2
American Barleywine	2
Wheatwine	2
Pre-Prohibition Porter	1
Specialty Smoked Beer	1
Roggenbier (German Rye Beer)	1
Maibock/Helles Bock	1
Oktoberfest/Märzen	1
Belgian Blond Ale	1
American Barleywine	1
Baltic Porter	1
Festbier	1
Witbier	1
German Leichtbier	1
Berliner Weisse	1
Scottish Heavy 70/-	1
Wood-Aged Beer	1
Oud Bruin	1
Fruit and Spice Beer	1
Burton Ale	1
American Light Lager	1
Altbier	1
Double IPA	1
Australian Sparkling Ale	1
English Barleywine	1

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