Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST - Yeast

Type: British Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 65%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Strong Bitter	213
Best Bitter	158
Ordinary Bitter	83
Dark Mild	80
Extra Special/Strong Bitter (ESB)	79
British Brown Ale	76
American IPA	63
American Pale Ale	62
American Porter	56
Specialty IPA: New England IPA	51
Irish Red Ale	45
Standard/Ordinary Bitter	45
Sweet Stout	43
English Porter	42
Special/Best/Premium Bitter	35
Oatmeal Stout	33
British Golden Ale	32
Dry Stout	32
British Strong Ale	31
Mild	27
Russian Imperial Stout	27
Robust Porter	25
Brown Porter	25
Imperial Stout	23
Blonde Ale	22
American Amber Ale	21
American Brown Ale	21
Oatmeal Stout	21
American Stout	20
American Pale Ale	20
Experimental Beer	18
American IPA	18
Sweet Stout	16
Irish Stout	14
Holiday/Winter Special Spiced Beer	14
English IPA	14
American Stout	12
English IPA	12
Spice, Herb, or Vegetable Beer	11
Northern English Brown	11
Specialty IPA: Black IPA	10
Fruit Beer	9
Specialty IPA: Red IPA	8
Irish Red Ale	8
Winter Seasonal Beer	8
Classic Style Smoked Beer	8
English Barleywine	7
Old Ale	7
Scottish Heavy	7
Scottish Export	6
Baltic Porter	6
Southern English Brown	6
Old Ale	5
Foreign Extra Stout	5
Wee Heavy	5
American Brown Ale	5
Autumn Seasonal Beer	5
London Brown Ale	5
Spice, Herb, or Vegetable Beer	5
American Wheat or Rye Beer	5
Irish Extra Stout	4
Foreign Extra Stout	4
Scottish Light	3
Belgian Pale Ale	3
Clone Beer	3
Specialty Fruit Beer	3
American Strong Ale	3
American Amber Ale	3
Munich Helles	2
Weissbier	2
Common Cider	2
Cream Ale	2
Imperial IPA	2
North German Altbier	2
Strong Scotch Ale	2
Oktoberfest/Märzen	2
Dunkles Weissbier	2
Wood-Aged Beer	2
Braggot	2
Rauchbier	2
Blonde Ale	2
German Leichtbier	2
American Barleywine	2
Wheatwine	2
Burton Ale	2
American Light Lager	2
Australian Sparkling Ale	2
Tropical Stout	2
American Wheat Beer	2
Pre-Prohibition Porter	1
Specialty Smoked Beer	1
Roggenbier (German Rye Beer)	1
Maibock/Helles Bock	1
Belgian Blond Ale	1
American Barleywine	1
Cream Ale	1
Baltic Porter	1
Festbier	1
Witbier	1
Berliner Weisse	1
Scottish Heavy 70/-	1
Oud Bruin	1
Fruit and Spice Beer	1
Altbier	1
Double IPA	1
English Barleywine	1
Vienna Lager	1
Gose	1
Specialty IPA: White IPA	1
Schwarzbier	1
Berliner Weisse	1
Mixed-Style Beer	1
Czech Dark Lager	1

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