Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST - Yeast

Type: British Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 65%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Strong Bitter	213
Best Bitter	157
Ordinary Bitter	81
Extra Special/Strong Bitter (ESB)	77
Dark Mild	76
British Brown Ale	73
American IPA	63
American Pale Ale	60
American Porter	55
Specialty IPA: New England IPA	51
Irish Red Ale	45
Standard/Ordinary Bitter	45
English Porter	41
Sweet Stout	36
Special/Best/Premium Bitter	35
Oatmeal Stout	34
British Strong Ale	31
Dry Stout	31
British Golden Ale	30
Mild	27
Russian Imperial Stout	26
Brown Porter	25
Robust Porter	24
Imperial Stout	24
Blonde Ale	23
American Amber Ale	21
American Brown Ale	21
Oatmeal Stout	21
American Stout	20
American Pale Ale	19
Experimental Beer	18
American IPA	18
Irish Stout	14
English IPA	14
Sweet Stout	14
Holiday/Winter Special Spiced Beer	13
American Stout	12
English IPA	12
Spice, Herb, or Vegetable Beer	10
Specialty IPA: Black IPA	10
Northern English Brown	10
Fruit Beer	9
Irish Red Ale	9
Winter Seasonal Beer	8
Classic Style Smoked Beer	8
English Barleywine	7
Old Ale	7
Scottish Heavy	7
Autumn Seasonal Beer	6
Scottish Export	6
Foreign Extra Stout	6
Baltic Porter	6
Specialty IPA: Red IPA	6
Old Ale	5
Wee Heavy	5
American Brown Ale	5
Irish Extra Stout	5
London Brown Ale	5
Spice, Herb, or Vegetable Beer	5
Southern English Brown	5
American Wheat or Rye Beer	5
Foreign Extra Stout	4
Cream Ale	3
Scottish Light	3
Belgian Pale Ale	3
Clone Beer	3
Specialty Fruit Beer	3
American Strong Ale	3
American Amber Ale	3
Munich Helles	2
Weissbier	2
Common Cider	2
Imperial IPA	2
North German Altbier	2
Strong Scotch Ale	2
Cream Ale	2
Oktoberfest/Märzen	2
Dunkles Weissbier	2
Wood-Aged Beer	2
Braggot	2
Rauchbier	2
Blonde Ale	2
German Leichtbier	2
American Barleywine	2
Wheatwine	2
Burton Ale	2
Australian Sparkling Ale	2
Tropical Stout	2
American Wheat Beer	2
Pre-Prohibition Porter	1
Specialty Smoked Beer	1
Roggenbier (German Rye Beer)	1
Maibock/Helles Bock	1
Belgian Blond Ale	1
American Barleywine	1
Baltic Porter	1
Festbier	1
Witbier	1
Berliner Weisse	1
Scottish Heavy 70/-	1
Oud Bruin	1
Fruit and Spice Beer	1
American Light Lager	1
Altbier	1
Double IPA	1
English Barleywine	1
Gose	1
Specialty IPA: White IPA	1
Schwarzbier	1
Berliner Weisse	1
Mixed-Style Beer	1
Czech Dark Lager	1

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