Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST - Yeast

Type: British Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 65%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Strong Bitter	213
Best Bitter	156
Ordinary Bitter	78
Extra Special/Strong Bitter (ESB)	76
Dark Mild	73
British Brown Ale	72
American IPA	63
American Pale Ale	61
American Porter	54
Specialty IPA: New England IPA	52
Irish Red Ale	45
Standard/Ordinary Bitter	44
English Porter	40
Sweet Stout	35
Special/Best/Premium Bitter	35
British Strong Ale	31
Oatmeal Stout	30
Dry Stout	30
British Golden Ale	29
Mild	26
Russian Imperial Stout	26
Brown Porter	25
Imperial Stout	24
Robust Porter	23
American Brown Ale	22
American Amber Ale	21
Blonde Ale	21
Oatmeal Stout	21
American Stout	20
American Pale Ale	19
Experimental Beer	18
American IPA	17
Irish Stout	14
English IPA	14
Sweet Stout	14
Holiday/Winter Special Spiced Beer	12
American Stout	12
English IPA	12
Spice, Herb, or Vegetable Beer	10
Specialty IPA: Black IPA	10
Northern English Brown	10
Fruit Beer	9
Irish Red Ale	9
Old Ale	8
Scottish Heavy	8
Winter Seasonal Beer	8
Classic Style Smoked Beer	8
English Barleywine	7
Scottish Export	6
Foreign Extra Stout	6
Baltic Porter	6
Specialty IPA: Red IPA	6
Southern English Brown	6
Autumn Seasonal Beer	5
Old Ale	5
Wee Heavy	5
American Brown Ale	5
London Brown Ale	5
Spice, Herb, or Vegetable Beer	5
American Wheat or Rye Beer	5
Irish Extra Stout	4
Foreign Extra Stout	4
Cream Ale	3
Scottish Light	3
Belgian Pale Ale	3
Clone Beer	3
Specialty Fruit Beer	3
American Strong Ale	3
American Amber Ale	3
Munich Helles	2
Weissbier	2
Common Cider	2
Imperial IPA	2
North German Altbier	2
Strong Scotch Ale	2
Cream Ale	2
Oktoberfest/Märzen	2
Dunkles Weissbier	2
Wood-Aged Beer	2
Braggot	2
Rauchbier	2
Blonde Ale	2
German Leichtbier	2
American Barleywine	2
Wheatwine	2
Burton Ale	2
Australian Sparkling Ale	2
Tropical Stout	2
American Wheat Beer	2
Pre-Prohibition Porter	1
Specialty Smoked Beer	1
Roggenbier (German Rye Beer)	1
Maibock/Helles Bock	1
Belgian Blond Ale	1
American Barleywine	1
Baltic Porter	1
Festbier	1
Witbier	1
Berliner Weisse	1
Scottish Heavy 70/-	1
Oud Bruin	1
Fruit and Spice Beer	1
American Light Lager	1
Altbier	1
Double IPA	1
English Barleywine	1
Gose	1
Specialty IPA: White IPA	1
Schwarzbier	1
Berliner Weisse	1
Mixed-Style Beer	1
Czech Dark Lager	1

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