Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST - Yeast

Type: British Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 65%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Strong Bitter	212
Best Bitter	160
Ordinary Bitter	81
Dark Mild	80
Extra Special/Strong Bitter (ESB)	77
British Brown Ale	75
American IPA	63
American Pale Ale	60
American Porter	56
Specialty IPA: New England IPA	51
Irish Red Ale	46
Standard/Ordinary Bitter	44
English Porter	42
Sweet Stout	42
Special/Best/Premium Bitter	35
Oatmeal Stout	33
British Golden Ale	32
British Strong Ale	31
Dry Stout	31
Mild	27
Russian Imperial Stout	26
Brown Porter	25
Robust Porter	24
Imperial Stout	24
Blonde Ale	22
American Amber Ale	21
American Brown Ale	21
American Stout	21
Oatmeal Stout	21
American Pale Ale	20
Experimental Beer	18
American IPA	18
Irish Stout	14
English IPA	14
Sweet Stout	14
Holiday/Winter Special Spiced Beer	13
American Stout	12
English IPA	12
Spice, Herb, or Vegetable Beer	11
Northern English Brown	11
Specialty IPA: Black IPA	10
Fruit Beer	9
Specialty IPA: Red IPA	8
Irish Red Ale	8
Winter Seasonal Beer	8
Classic Style Smoked Beer	8
English Barleywine	7
Old Ale	7
Scottish Heavy	7
Autumn Seasonal Beer	6
Scottish Export	6
Foreign Extra Stout	6
Baltic Porter	6
Old Ale	5
Wee Heavy	5
American Brown Ale	5
Irish Extra Stout	5
Foreign Extra Stout	5
London Brown Ale	5
Spice, Herb, or Vegetable Beer	5
Southern English Brown	5
American Wheat or Rye Beer	5
Scottish Light	3
Belgian Pale Ale	3
Clone Beer	3
Specialty Fruit Beer	3
American Strong Ale	3
American Amber Ale	3
Munich Helles	2
Weissbier	2
Common Cider	2
Cream Ale	2
Imperial IPA	2
North German Altbier	2
Strong Scotch Ale	2
Oktoberfest/Märzen	2
Dunkles Weissbier	2
Wood-Aged Beer	2
Braggot	2
Rauchbier	2
Blonde Ale	2
German Leichtbier	2
American Barleywine	2
Wheatwine	2
Burton Ale	2
Australian Sparkling Ale	2
Tropical Stout	2
American Wheat Beer	2
Pre-Prohibition Porter	1
Specialty Smoked Beer	1
Roggenbier (German Rye Beer)	1
Maibock/Helles Bock	1
Belgian Blond Ale	1
American Barleywine	1
Cream Ale	1
Baltic Porter	1
Festbier	1
Witbier	1
Berliner Weisse	1
Scottish Heavy 70/-	1
Oud Bruin	1
Fruit and Spice Beer	1
American Light Lager	1
Altbier	1
Double IPA	1
English Barleywine	1
Gose	1
Specialty IPA: White IPA	1
Schwarzbier	1
Berliner Weisse	1
Mixed-Style Beer	1
Mixed-Fermentation Sour Beer	1
Czech Dark Lager	1

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