| Belgian Dubbel | 170 | 5% | 1% - 15% |
| Belgian Tripel | 160 | 4% | 1% - 86% |
| Belgian Dark Strong Ale | 138 | 5% | 1% - 31% |
| Saison | 106 | 5% | 1% - 20% |
| Belgian Dark Strong Ale | 100 | 6% | 1% - 40% |
| Belgian Pale Ale | 100 | 5% | 1% - 27% |
| Belgian Blond Ale | 93 | 5% | 1% - 100% |
| Saison | 92 | 5% | 1% - 17% |
| American IPA | 90 | 6% | 1% - 22% |
| Belgian Tripel | 89 | 3% | 1% - 27% |
| Belgian Dubbel | 82 | 5% | 2% - 21% |
| Belgian Blond Ale | 67 | 5% | 1% - 88% |
| American Pale Ale | 59 | 6% | 1% - 23% |
| Belgian Specialty Ale | 57 | 5% | 1% - 19% |
| Flanders Red Ale | 56 | 5% | 2% - 11% |
| Belgian Golden Strong Ale | 53 | 4% | 1% - 13% |
| American IPA | 50 | 7% | 2% - 100% |
| Märzen | 50 | 4% | 1% - 16% |
| American Light Lager | 49 | 8% | 1% - 100% |
| American Amber Ale | 36 | 13% | 1% - 100% |
| Witbier | 35 | 7% | 1% - 97% |
| Bière de Garde | 34 | 6% | 1% - 19% |
| Belgian Pale Ale | 32 | 9% | 2% - 100% |
| Oktoberfest/Märzen | 32 | 4% | 1% - 11% |
| Russian Imperial Stout | 31 | 4% | 1% - 13% |
| Specialty IPA: Belgian IPA | 31 | 6% | 1% - 18% |
| Trappist Single | 31 | 7% | 1% - 100% |
| American Pale Ale | 29 | 6% | 2% - 20% |
| Flanders Red Ale | 29 | 5% | 2% - 17% |
| Imperial Stout | 28 | 5% | 1% - 27% |
| Experimental Beer | 28 | 9% | 1% - 62% |
| Mixed-Fermentation Sour Beer | 23 | 6% | 4% - 8% |
| Imperial IPA | 21 | 5% | 1% - 24% |
| Bière de Garde | 21 | 5% | 1% - 10% |
| Altbier | 21 | 7% | 2% - 20% |
| Strong Bitter | 21 | 10% | 1% - 100% |
| Irish Red Ale | 21 | 7% | 1% - 29% |
| Weissbier | 21 | 12% | 1% - 100% |
| English IPA | 19 | 6% | 2% - 18% |
| Strong Scotch Ale | 19 | 5% | 1% - 18% |
| Winter Seasonal Beer | 19 | 7% | 2% - 14% |
| Blonde Ale | 19 | 11% | 1% - 100% |
| Robust Porter | 18 | 6% | 3% - 13% |
| American Porter | 18 | 5% | 1% - 21% |
| California Common Beer | 17 | 5% | 1% - 17% |
| American Stout | 17 | 4% | 2% - 8% |
| Festbier | 17 | 10% | 1% - 100% |
| Belgian Golden Strong Ale | 16 | 3% | 1% - 6% |
| Spice, Herb, or Vegetable Beer | 16 | 9% | 2% - 33% |
| Extra Special/Strong Bitter (ESB) | 16 | 5% | 1% - 16% |
| Kölsch | 16 | 2% | 1% - 3% |
| Scottish Heavy | 16 | 4% | 1% - 17% |
| American Amber Ale | 15 | 12% | 1% - 100% |
| American Barleywine | 15 | 5% | 2% - 11% |
| Munich Helles | 15 | 3% | 1% - 6% |
| Double IPA | 15 | 5% | 2% - 14% |
| Best Bitter | 15 | 4% | 1% - 9% |
| Weizen/Weissbier | 14 | 10% | 2% - 100% |
| Specialty Beer | 14 | 6% | 1% - 15% |
| Oud Bruin | 14 | 4% | 2% - 7% |
| Specialty IPA: Black IPA | 14 | 9% | 1% - 28% |
| Specialty IPA: Red IPA | 14 | 7% | 1% - 22% |
| Specialty IPA: New England IPA | 14 | 12% | 1% - 100% |
| Munich Dunkel | 13 | 15% | 2% - 100% |
| Braggot | 13 | 6% | 3% - 19% |
| British Brown Ale | 13 | 8% | 1% - 30% |
| Helles Bock | 13 | 6% | 2% - 11% |
| Baltic Porter | 12 | 4% | 1% - 8% |
| Fruit Beer | 12 | 5% | 2% - 11% |
| Irish Red Ale | 12 | 7% | 1% - 26% |
| Sweet Stout | 12 | 9% | 3% - 27% |
| American Brown Ale | 12 | 11% | 1% - 53% |
| Brown Porter | 11 | 5% | 4% - 8% |
| Flanders Brown Ale/Oud Bruin | 11 | 5% | 1% - 11% |
| Lambic | 11 | 6% | 4% - 7% |
| Witbier | 10 | 4% | 1% - 15% |
| Maibock/Helles Bock | 10 | 5% | 2% - 9% |
| Oatmeal Stout | 10 | 14% | 2% - 100% |
| Holiday/Winter Special Spiced Beer | 10 | 7% | 1% - 16% |
| Wee Heavy | 10 | 4% | 2% - 9% |
| Northern English Brown | 9 | 5% | 1% - 12% |
| American Brown Ale | 9 | 8% | 3% - 17% |
| Munich Helles | 9 | 3% | 1% - 11% |
| International Amber Lager | 9 | 5% | 2% - 10% |
| Scottish Export | 9 | 4% | 2% - 9% |
| Spice, Herb, or Vegetable Beer | 9 | 11% | 4% - 20% |
| Old Ale | 8 | 6% | 2% - 9% |
| American Strong Ale | 8 | 10% | 2% - 46% |
| Mixed-Style Beer | 8 | 15% | 3% - 88% |
| Schwarzbier | 8 | 5% | 3% - 9% |
| Dry Stout | 8 | 14% | 1% - 66% |
| American Stout | 7 | 23% | 5% - 100% |
| Straight (Unblended) Lambic | 7 | 6% | 6% - 6% |
| Dunkles Bock | 7 | 6% | 2% - 12% |
| Foreign Extra Stout | 6 | 5% | 3% - 7% |
| English Barleywine | 6 | 3% | 3% - 5% |
| Specialty IPA: Brown IPA | 6 | 9% | 2% - 25% |
| Special/Best/Premium Bitter | 6 | 3% | 2% - 5% |
| Standard/Ordinary Bitter | 6 | 5% | 1% - 8% |
| Clone Beer | 6 | 5% | 1% - 9% |
| American Wheat or Rye Beer | 6 | 3% | 1% - 7% |
| Vienna Lager | 6 | 7% | 2% - 17% |
| Specialty IPA: Rye IPA | 6 | 4% | 2% - 7% |
| American Barleywine | 6 | 6% | 3% - 11% |
| Specialty IPA: White IPA | 6 | 21% | 2% - 100% |
| Brett Beer | 6 | 6% | 3% - 11% |
| American Lager | 6 | 3% | 1% - 11% |
| English Barleywine | 5 | 4% | 2% - 6% |
| Other Smoked Beer | 5 | 6% | 2% - 10% |
| Berliner Weisse | 5 | 8% | 2% - 22% |
| Old Ale | 5 | 5% | 2% - 10% |
| Schwarzbier | 5 | 5% | 2% - 7% |
| International Pale Lager | 5 | 4% | 1% - 7% |
| Doppelbock | 5 | 5% | 2% - 17% |
| Autumn Seasonal Beer | 5 | 10% | 4% - 16% |
| Oatmeal Stout | 5 | 4% | 4% - 5% |
