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Weyermann - Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1124%7% - 100%
Vienna Lager1064%19% - 98%
American IPA1027%8% - 67%
Blonde Ale826%3% - 95%
Märzen628%17% - 43%
American IPA516%9% - 29%
Specialty IPA: New England IPA517%6% - 31%
Belgian Pale Ale414%4% - 27%
Belgian Blond Ale313%4% - 29%
No Profile Selected336%16% - 65%
Saison38%5% - 10%
Baltic Porter313%8% - 19%
Cream Ale212%6% - 19%
Specialty IPA: Belgian IPA219%18% - 20%
Doppelbock238%14% - 63%
English IPA227%25% - 28%
Saison210%10% - 10%
Belgian Tripel215%3% - 28%
Oktoberfest/Märzen256%42% - 71%
Weizen/Weissbier249%49% - 50%
American Lager237%21% - 52%
American Pale Ale27%7% - 7%
Munich Helles212%10% - 14%
Helles Bock231%29% - 33%
Blonde Ale215%10% - 20%
International Pale Lager26%5% - 8%
Weizenbock246%28% - 64%
German Pilsner (Pils)219%9% - 29%
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