| American IPA | 221 | 20% | 1% - 100% |
| American Pale Ale | 174 | 24% | 1% - 100% |
| Märzen | 165 | 30% | 3% - 100% |
| Vienna Lager | 139 | 59% | 7% - 100% |
| Kölsch | 96 | 14% | 2% - 60% |
| International Pale Lager | 84 | 20% | 2% - 100% |
| Blonde Ale | 77 | 20% | 2% - 100% |
| Festbier | 64 | 23% | 5% - 100% |
| Saison | 64 | 12% | 3% - 37% |
| Specialty IPA: New England IPA | 63 | 18% | 1% - 73% |
| Saison | 62 | 17% | 3% - 90% |
| Vienna Lager | 52 | 58% | 6% - 100% |
| Weissbier | 51 | 20% | 2% - 71% |
| Munich Helles | 41 | 12% | 4% - 59% |
| German Pilsner (Pils) | 40 | 16% | 3% - 80% |
| Kölsch | 38 | 11% | 2% - 38% |
| American IPA | 36 | 14% | 2% - 44% |
| Helles Bock | 30 | 27% | 7% - 82% |
| Oktoberfest/Märzen | 28 | 31% | 5% - 80% |
| Belgian Pale Ale | 27 | 16% | 3% - 47% |
| American Pale Ale | 26 | 25% | 2% - 91% |
| Czech Premium Pale Lager | 26 | 17% | 2% - 100% |
| American Amber Ale | 25 | 30% | 2% - 93% |
| Cream Ale | 25 | 13% | 4% - 50% |
| Munich Dunkel | 25 | 24% | 4% - 68% |
| Bohemian Pilsener | 23 | 14% | 2% - 28% |
| Altbier | 21 | 25% | 5% - 79% |
| Weizenbock | 20 | 19% | 2% - 33% |
| Belgian Blond Ale | 18 | 14% | 4% - 29% |
| Czech Dark Lager | 18 | 33% | 3% - 66% |
| Specialty IPA: Rye IPA | 17 | 22% | 8% - 60% |
| Maibock/Helles Bock | 17 | 32% | 3% - 77% |
| Irish Red Ale | 16 | 33% | 6% - 81% |
| Dunkles Weissbier | 16 | 21% | 1% - 44% |
| Fruit Beer | 16 | 17% | 4% - 42% |
| Double IPA | 16 | 20% | 6% - 82% |
| International Amber Lager | 16 | 39% | 10% - 87% |
| Czech Pale Lager | 15 | 29% | 3% - 100% |
| Light American Lager | 15 | 16% | 3% - 31% |
| German Helles Exportbier | 15 | 16% | 6% - 35% |
| American Light Lager | 14 | 13% | 5% - 39% |
| Doppelbock | 14 | 37% | 7% - 77% |
| American Lager | 14 | 24% | 3% - 100% |
| English IPA | 13 | 26% | 2% - 87% |
| Specialty IPA: Belgian IPA | 13 | 18% | 1% - 70% |
| Belgian Tripel | 12 | 22% | 2% - 82% |
| Lichtenhainer | 12 | 31% | 20% - 40% |
| Blonde Ale | 12 | 19% | 5% - 73% |
| German Pils | 12 | 16% | 2% - 50% |
| Munich Helles | 12 | 15% | 2% - 100% |
| Weizen/Weissbier | 11 | 22% | 4% - 50% |
| Flanders Red Ale | 11 | 40% | 5% - 100% |
| Strong Bitter | 11 | 19% | 4% - 52% |
| Belgian Dubbel | 11 | 20% | 4% - 90% |
| British Golden Ale | 11 | 12% | 5% - 29% |
| International Dark Lager | 11 | 30% | 14% - 74% |
| Specialty IPA: Black IPA | 11 | 21% | 5% - 67% |
| Russian Imperial Stout | 10 | 16% | 3% - 54% |
| Schwarzbier | 10 | 44% | 10% - 85% |
| Brown Porter | 10 | 31% | 5% - 83% |
| Imperial Stout | 10 | 24% | 4% - 88% |
| Specialty IPA: White IPA | 10 | 33% | 3% - 100% |
| Standard/Ordinary Bitter | 10 | 13% | 4% - 42% |
| Doppelbock | 9 | 44% | 25% - 80% |
| Baltic Porter | 9 | 31% | 6% - 59% |
| Dunkles Bock | 9 | 31% | 15% - 50% |
| Classic Style Smoked Beer | 9 | 19% | 4% - 48% |
| Best Bitter | 9 | 13% | 5% - 26% |
| Czech Amber Lager | 9 | 21% | 12% - 35% |
| Irish Red Ale | 8 | 43% | 16% - 96% |
| Autumn Seasonal Beer | 8 | 31% | 2% - 66% |
| Weizenbock | 8 | 31% | 10% - 64% |
| American Amber Ale | 8 | 25% | 6% - 94% |
| Oatmeal Stout | 8 | 32% | 6% - 70% |
| Specialty IPA: Red IPA | 8 | 17% | 3% - 49% |
| American Porter | 8 | 17% | 7% - 28% |
| Sweet Stout | 8 | 37% | 6% - 80% |
| Belgian Dark Strong Ale | 8 | 22% | 7% - 77% |
| Witbier | 8 | 18% | 1% - 46% |
| German Leichtbier | 7 | 28% | 2% - 100% |
| Rauchbier | 7 | 27% | 11% - 67% |
| Dry Stout | 7 | 32% | 7% - 55% |
| Imperial IPA | 7 | 18% | 4% - 68% |
| Kellerbier: Pale Kellerbier | 7 | 26% | 10% - 51% |
| Kellerbier: Amber Kellerbier | 7 | 41% | 11% - 65% |
| American Stout | 7 | 32% | 5% - 69% |
| Bière de Garde | 7 | 24% | 4% - 77% |
| Cream Ale | 6 | 15% | 3% - 38% |
| Baltic Porter | 6 | 38% | 19% - 65% |
| Winter Seasonal Beer | 6 | 23% | 4% - 87% |
| Dark American Lager | 6 | 42% | 7% - 82% |
| Wee Heavy | 6 | 31% | 6% - 93% |
| Traditional Bock | 6 | 23% | 11% - 34% |
| Düsseldorf Altbier | 6 | 23% | 5% - 53% |
| Berliner Weisse | 6 | 23% | 2% - 77% |
| American Wheat Beer | 6 | 16% | 7% - 35% |
| English IPA | 5 | 35% | 5% - 98% |
| Spice, Herb, or Vegetable Beer | 5 | 29% | 15% - 44% |
| Belgian Golden Strong Ale | 5 | 8% | 5% - 19% |
| Old Ale | 5 | 33% | 6% - 84% |
| Dortmunder Export | 5 | 22% | 4% - 44% |
| American Stout | 5 | 15% | 3% - 30% |
| Belgian Golden Strong Ale | 5 | 10% | 4% - 13% |
| Bière de Garde | 5 | 14% | 4% - 25% |
