| American IPA | 233 | 20% | 1% - 100% |
| American Pale Ale | 181 | 24% | 1% - 100% |
| Märzen | 177 | 31% | 3% - 100% |
| Vienna Lager | 152 | 60% | 7% - 100% |
| Kölsch | 103 | 14% | 2% - 60% |
| International Pale Lager | 96 | 21% | 2% - 100% |
| Blonde Ale | 82 | 19% | 2% - 100% |
| Festbier | 73 | 23% | 5% - 100% |
| Saison | 69 | 16% | 3% - 90% |
| Saison | 68 | 13% | 3% - 85% |
| Specialty IPA: New England IPA | 67 | 17% | 1% - 73% |
| Vienna Lager | 58 | 56% | 5% - 100% |
| Weissbier | 53 | 20% | 2% - 71% |
| Munich Helles | 51 | 13% | 3% - 100% |
| German Pilsner (Pils) | 44 | 16% | 3% - 80% |
| American IPA | 40 | 14% | 2% - 44% |
| Kölsch | 38 | 10% | 2% - 38% |
| Helles Bock | 32 | 25% | 7% - 82% |
| Oktoberfest/Märzen | 30 | 30% | 5% - 80% |
| Munich Dunkel | 30 | 23% | 5% - 68% |
| American Amber Ale | 28 | 28% | 2% - 93% |
| Belgian Pale Ale | 28 | 16% | 3% - 47% |
| Czech Premium Pale Lager | 28 | 17% | 2% - 100% |
| American Pale Ale | 26 | 25% | 2% - 91% |
| Cream Ale | 26 | 13% | 4% - 50% |
| Weizenbock | 25 | 20% | 2% - 41% |
| Bohemian Pilsener | 23 | 14% | 2% - 28% |
| Altbier | 22 | 22% | 4% - 79% |
| International Amber Lager | 22 | 36% | 4% - 87% |
| Belgian Blond Ale | 20 | 14% | 4% - 29% |
| Czech Dark Lager | 20 | 33% | 3% - 66% |
| Fruit Beer | 19 | 16% | 4% - 42% |
| Irish Red Ale | 18 | 32% | 6% - 81% |
| Dunkles Weissbier | 18 | 20% | 1% - 44% |
| Double IPA | 18 | 19% | 6% - 82% |
| Czech Pale Lager | 18 | 26% | 3% - 100% |
| Specialty IPA: Rye IPA | 17 | 22% | 8% - 60% |
| Maibock/Helles Bock | 17 | 32% | 3% - 77% |
| German Helles Exportbier | 17 | 16% | 6% - 35% |
| Light American Lager | 16 | 16% | 3% - 31% |
| Flanders Red Ale | 15 | 40% | 5% - 100% |
| Doppelbock | 15 | 33% | 6% - 77% |
| German Pils | 15 | 14% | 2% - 50% |
| American Light Lager | 14 | 13% | 5% - 39% |
| Russian Imperial Stout | 14 | 15% | 3% - 54% |
| Schwarzbier | 14 | 37% | 7% - 85% |
| American Lager | 14 | 25% | 3% - 100% |
| English IPA | 13 | 26% | 2% - 87% |
| Specialty IPA: Belgian IPA | 13 | 18% | 1% - 70% |
| Dunkles Bock | 12 | 28% | 8% - 50% |
| Belgian Tripel | 12 | 22% | 2% - 82% |
| British Golden Ale | 12 | 12% | 5% - 29% |
| Lichtenhainer | 12 | 31% | 20% - 40% |
| Munich Helles | 12 | 15% | 2% - 100% |
| Czech Amber Lager | 12 | 23% | 12% - 40% |
| Weizen/Weissbier | 11 | 22% | 4% - 50% |
| Strong Bitter | 11 | 19% | 4% - 52% |
| Belgian Dubbel | 11 | 20% | 4% - 90% |
| Blonde Ale | 11 | 20% | 5% - 73% |
| Brown Porter | 11 | 30% | 5% - 83% |
| International Dark Lager | 11 | 30% | 14% - 74% |
| Imperial Stout | 11 | 23% | 4% - 88% |
| Specialty IPA: Black IPA | 11 | 21% | 5% - 67% |
| Specialty IPA: White IPA | 11 | 31% | 3% - 100% |
| Standard/Ordinary Bitter | 11 | 12% | 3% - 42% |
| Specialty IPA: Red IPA | 10 | 18% | 3% - 49% |
| Doppelbock | 9 | 44% | 25% - 80% |
| Baltic Porter | 9 | 31% | 6% - 59% |
| Rauchbier | 9 | 24% | 10% - 67% |
| Classic Style Smoked Beer | 9 | 19% | 4% - 48% |
| Best Bitter | 9 | 13% | 5% - 26% |
| Dark American Lager | 9 | 37% | 7% - 82% |
| Sweet Stout | 9 | 35% | 6% - 80% |
| Autumn Seasonal Beer | 8 | 31% | 2% - 66% |
| Weizenbock | 8 | 31% | 10% - 64% |
| American Amber Ale | 8 | 25% | 6% - 94% |
| Oatmeal Stout | 8 | 32% | 6% - 70% |
| American Porter | 8 | 17% | 7% - 28% |
| Belgian Dark Strong Ale | 8 | 19% | 7% - 77% |
| Berliner Weisse | 8 | 19% | 2% - 77% |
| Witbier | 8 | 18% | 1% - 46% |
| American Wheat Beer | 8 | 16% | 6% - 35% |
| Irish Red Ale | 7 | 38% | 16% - 96% |
| German Leichtbier | 7 | 28% | 2% - 100% |
| Dry Stout | 7 | 32% | 7% - 55% |
| Belgian Golden Strong Ale | 7 | 12% | 4% - 24% |
| Imperial IPA | 7 | 18% | 4% - 68% |
| Clone Beer | 7 | 46% | 4% - 80% |
| Kellerbier: Pale Kellerbier | 7 | 26% | 10% - 51% |
| Kellerbier: Amber Kellerbier | 7 | 41% | 11% - 65% |
| American Stout | 7 | 32% | 5% - 69% |
| Bière de Garde | 7 | 24% | 4% - 77% |
| Baltic Porter | 6 | 38% | 19% - 65% |
| Winter Seasonal Beer | 6 | 23% | 4% - 87% |
| Wee Heavy | 6 | 31% | 6% - 93% |
| Traditional Bock | 6 | 23% | 11% - 34% |
| Düsseldorf Altbier | 6 | 23% | 5% - 53% |
| American Stout | 6 | 13% | 3% - 30% |
| English IPA | 5 | 35% | 5% - 98% |
| Cream Ale | 5 | 17% | 5% - 38% |
| Spice, Herb, or Vegetable Beer | 5 | 29% | 15% - 44% |
| Belgian Golden Strong Ale | 5 | 7% | 5% - 11% |
| Old Ale | 5 | 33% | 6% - 84% |
| Dortmunder Export | 5 | 22% | 4% - 44% |
| English Barleywine | 5 | 10% | 2% - 19% |
| Bière de Garde | 5 | 14% | 4% - 25% |
