| American IPA | 256 | 19% | 1% - 100% |
| Märzen | 201 | 31% | 3% - 100% |
| American Pale Ale | 199 | 23% | 1% - 100% |
| Vienna Lager | 166 | 60% | 7% - 100% |
| Kölsch | 120 | 14% | 2% - 63% |
| International Pale Lager | 117 | 20% | 2% - 100% |
| Blonde Ale | 89 | 18% | 2% - 100% |
| Festbier | 84 | 23% | 5% - 100% |
| Saison | 81 | 16% | 3% - 90% |
| Specialty IPA: New England IPA | 76 | 16% | 1% - 73% |
| Saison | 75 | 13% | 3% - 85% |
| Munich Helles | 61 | 14% | 3% - 100% |
| Vienna Lager | 59 | 57% | 5% - 100% |
| Weissbier | 58 | 20% | 2% - 71% |
| American IPA | 46 | 13% | 2% - 44% |
| German Pilsner (Pils) | 46 | 16% | 3% - 80% |
| Kölsch | 43 | 11% | 2% - 38% |
| Oktoberfest/Märzen | 38 | 31% | 5% - 80% |
| Helles Bock | 35 | 27% | 7% - 82% |
| American Amber Ale | 34 | 28% | 2% - 93% |
| Munich Dunkel | 31 | 23% | 5% - 68% |
| Czech Premium Pale Lager | 31 | 16% | 2% - 100% |
| Belgian Pale Ale | 29 | 16% | 3% - 47% |
| Cream Ale | 28 | 12% | 2% - 50% |
| American Pale Ale | 27 | 24% | 2% - 91% |
| Belgian Blond Ale | 25 | 14% | 4% - 29% |
| Weizenbock | 25 | 20% | 2% - 41% |
| Bohemian Pilsener | 25 | 13% | 2% - 28% |
| International Amber Lager | 24 | 38% | 4% - 87% |
| Irish Red Ale | 23 | 31% | 6% - 81% |
| Altbier | 23 | 22% | 4% - 79% |
| Czech Dark Lager | 22 | 32% | 3% - 66% |
| Fruit Beer | 21 | 19% | 4% - 87% |
| Double IPA | 21 | 18% | 5% - 82% |
| Czech Pale Lager | 21 | 24% | 3% - 100% |
| Dunkles Weissbier | 19 | 20% | 1% - 44% |
| Maibock/Helles Bock | 19 | 30% | 3% - 77% |
| Doppelbock | 18 | 31% | 6% - 77% |
| Specialty IPA: Rye IPA | 18 | 22% | 8% - 60% |
| German Helles Exportbier | 18 | 15% | 4% - 35% |
| Light American Lager | 17 | 14% | 3% - 30% |
| English IPA | 16 | 24% | 2% - 87% |
| American Lager | 16 | 23% | 3% - 100% |
| German Pils | 16 | 14% | 2% - 50% |
| Munich Helles | 16 | 13% | 2% - 100% |
| American Light Lager | 15 | 13% | 5% - 39% |
| Flanders Red Ale | 15 | 40% | 5% - 100% |
| Czech Amber Lager | 15 | 24% | 10% - 40% |
| British Golden Ale | 14 | 13% | 5% - 29% |
| Russian Imperial Stout | 14 | 15% | 3% - 54% |
| Blonde Ale | 14 | 18% | 2% - 73% |
| Schwarzbier | 14 | 37% | 7% - 85% |
| Specialty IPA: Belgian IPA | 13 | 18% | 1% - 70% |
| Dunkles Bock | 12 | 28% | 8% - 50% |
| Belgian Tripel | 12 | 22% | 2% - 82% |
| Strong Bitter | 12 | 18% | 4% - 52% |
| Belgian Dubbel | 12 | 18% | 3% - 90% |
| Lichtenhainer | 12 | 31% | 20% - 40% |
| International Dark Lager | 12 | 32% | 14% - 74% |
| Specialty IPA: Black IPA | 12 | 20% | 5% - 67% |
| Weizen/Weissbier | 11 | 22% | 4% - 50% |
| Rauchbier | 11 | 22% | 10% - 47% |
| Classic Style Smoked Beer | 11 | 19% | 4% - 48% |
| Brown Porter | 11 | 30% | 5% - 83% |
| Specialty IPA: Red IPA | 11 | 19% | 3% - 49% |
| Imperial Stout | 11 | 22% | 4% - 88% |
| Specialty IPA: White IPA | 11 | 31% | 3% - 100% |
| Standard/Ordinary Bitter | 11 | 12% | 3% - 42% |
| Doppelbock | 10 | 42% | 23% - 80% |
| Baltic Porter | 10 | 31% | 6% - 59% |
| Best Bitter | 9 | 13% | 5% - 26% |
| Dark American Lager | 9 | 37% | 7% - 82% |
| American Porter | 9 | 17% | 7% - 28% |
| Sweet Stout | 9 | 35% | 6% - 80% |
| Witbier | 9 | 17% | 1% - 46% |
| American Wheat Beer | 9 | 17% | 6% - 35% |
| Irish Red Ale | 8 | 35% | 16% - 96% |
| Autumn Seasonal Beer | 8 | 31% | 2% - 66% |
| Weizenbock | 8 | 31% | 10% - 64% |
| Dry Stout | 8 | 35% | 7% - 59% |
| American Amber Ale | 8 | 25% | 6% - 94% |
| Oatmeal Stout | 8 | 32% | 6% - 70% |
| Düsseldorf Altbier | 8 | 22% | 5% - 53% |
| Belgian Golden Strong Ale | 8 | 12% | 4% - 24% |
| Clone Beer | 8 | 41% | 4% - 80% |
| Belgian Dark Strong Ale | 8 | 19% | 7% - 77% |
| Berliner Weisse | 8 | 19% | 2% - 77% |
| Kellerbier: Amber Kellerbier | 8 | 38% | 11% - 65% |
| German Leichtbier | 7 | 28% | 2% - 100% |
| Traditional Bock | 7 | 24% | 11% - 34% |
| Imperial IPA | 7 | 18% | 4% - 68% |
| Kellerbier: Pale Kellerbier | 7 | 26% | 10% - 51% |
| American Stout | 7 | 32% | 5% - 69% |
| Bière de Garde | 7 | 24% | 4% - 77% |
| Trappist Single | 6 | 31% | 7% - 100% |
| Baltic Porter | 6 | 38% | 19% - 65% |
| Winter Seasonal Beer | 6 | 23% | 4% - 87% |
| Wee Heavy | 6 | 31% | 6% - 93% |
| American Stout | 6 | 13% | 3% - 30% |
| Berliner Weisse | 6 | 13% | 4% - 39% |
| Bière de Garde | 6 | 16% | 4% - 27% |
| English IPA | 5 | 35% | 5% - 98% |
| Cream Ale | 5 | 17% | 5% - 38% |
| Spice, Herb, or Vegetable Beer | 5 | 29% | 15% - 44% |
| Belgian Golden Strong Ale | 5 | 7% | 5% - 11% |
| Dortmunder Export | 5 | 22% | 4% - 44% |
| Belgian Specialty Ale | 5 | 16% | 4% - 45% |
| Wheatwine | 5 | 23% | 4% - 47% |
| English Barleywine | 5 | 10% | 2% - 19% |
| British Brown Ale | 5 | 13% | 5% - 21% |
| North German Altbier | 5 | 20% | 2% - 43% |
| Classic American Pilsner | 5 | 11% | 3% - 28% |
