| American IPA | 166 | 19% | 2% - 100% |
| American Pale Ale | 145 | 23% | 1% - 100% |
| Märzen | 117 | 30% | 3% - 100% |
| Vienna Lager | 111 | 59% | 7% - 100% |
| Kölsch | 71 | 14% | 3% - 60% |
| Blonde Ale | 64 | 19% | 2% - 100% |
| Saison | 54 | 12% | 3% - 37% |
| International Pale Lager | 52 | 20% | 4% - 91% |
| Saison | 51 | 16% | 3% - 69% |
| Specialty IPA: New England IPA | 50 | 15% | 1% - 63% |
| Festbier | 41 | 24% | 5% - 100% |
| Vienna Lager | 39 | 60% | 6% - 100% |
| Weissbier | 37 | 21% | 2% - 71% |
| Munich Helles | 30 | 11% | 4% - 33% |
| German Pilsner (Pils) | 29 | 16% | 5% - 80% |
| Kölsch | 29 | 10% | 2% - 38% |
| American IPA | 29 | 15% | 2% - 44% |
| Oktoberfest/Märzen | 24 | 30% | 5% - 80% |
| Belgian Pale Ale | 23 | 16% | 3% - 47% |
| Bohemian Pilsener | 22 | 14% | 2% - 28% |
| Helles Bock | 21 | 29% | 7% - 82% |
| Cream Ale | 20 | 15% | 4% - 50% |
| American Pale Ale | 19 | 24% | 6% - 88% |
| Czech Premium Pale Lager | 19 | 18% | 2% - 100% |
| American Amber Ale | 18 | 30% | 3% - 78% |
| Belgian Blond Ale | 17 | 15% | 4% - 29% |
| Munich Dunkel | 17 | 23% | 5% - 49% |
| German Helles Exportbier | 15 | 16% | 6% - 35% |
| Specialty IPA: Rye IPA | 14 | 22% | 13% - 43% |
| Irish Red Ale | 13 | 35% | 6% - 81% |
| Altbier | 13 | 23% | 5% - 79% |
| Dunkles Weissbier | 13 | 19% | 1% - 43% |
| Double IPA | 12 | 23% | 6% - 82% |
| Specialty IPA: Belgian IPA | 12 | 20% | 6% - 70% |
| Lichtenhainer | 12 | 31% | 20% - 40% |
| Belgian Tripel | 11 | 16% | 2% - 55% |
| International Amber Lager | 11 | 36% | 10% - 85% |
| American Light Lager | 11 | 14% | 5% - 39% |
| Weizen/Weissbier | 10 | 21% | 4% - 50% |
| Maibock/Helles Bock | 10 | 30% | 3% - 77% |
| Czech Dark Lager | 10 | 30% | 3% - 66% |
| Specialty IPA: White IPA | 10 | 34% | 3% - 100% |
| Weizenbock | 10 | 18% | 2% - 33% |
| German Pils | 10 | 18% | 2% - 50% |
| British Golden Ale | 10 | 13% | 5% - 29% |
| Imperial Stout | 10 | 25% | 4% - 88% |
| Strong Bitter | 10 | 15% | 4% - 30% |
| American Lager | 9 | 30% | 4% - 100% |
| Czech Pale Lager | 9 | 35% | 7% - 100% |
| Specialty IPA: Black IPA | 9 | 15% | 5% - 32% |
| Light American Lager | 9 | 17% | 6% - 33% |
| Flanders Red Ale | 9 | 45% | 5% - 100% |
| English IPA | 9 | 35% | 3% - 87% |
| Fruit Beer | 9 | 21% | 12% - 42% |
| Belgian Dubbel | 8 | 22% | 4% - 90% |
| Weizenbock | 8 | 31% | 10% - 64% |
| Specialty IPA: Red IPA | 8 | 17% | 3% - 49% |
| Munich Helles | 8 | 19% | 2% - 100% |
| International Dark Lager | 8 | 32% | 14% - 74% |
| Belgian Dark Strong Ale | 8 | 19% | 7% - 77% |
| Doppelbock | 8 | 45% | 12% - 77% |
| Blonde Ale | 8 | 21% | 5% - 73% |
| Russian Imperial Stout | 8 | 12% | 3% - 31% |
| Classic Style Smoked Beer | 8 | 26% | 6% - 52% |
| Sweet Stout | 7 | 41% | 13% - 80% |
| Autumn Seasonal Beer | 7 | 35% | 10% - 66% |
| American Porter | 7 | 18% | 7% - 28% |
| Doppelbock | 7 | 38% | 15% - 80% |
| Brown Porter | 7 | 22% | 5% - 33% |
| Standard/Ordinary Bitter | 7 | 11% | 4% - 42% |
| American Amber Ale | 7 | 25% | 6% - 94% |
| Baltic Porter | 7 | 34% | 14% - 59% |
| Dunkles Bock | 7 | 30% | 15% - 50% |
| Schwarzbier | 7 | 56% | 23% - 85% |
| Dry Stout | 7 | 32% | 7% - 55% |
| American Wheat Beer | 6 | 11% | 7% - 18% |
| Czech Amber Lager | 6 | 23% | 17% - 35% |
| Rauchbier | 6 | 21% | 11% - 34% |
| Oatmeal Stout | 6 | 32% | 8% - 70% |
| Best Bitter | 6 | 12% | 7% - 21% |
| Winter Seasonal Beer | 6 | 23% | 4% - 87% |
| Baltic Porter | 6 | 25% | 5% - 41% |
| Imperial IPA | 5 | 11% | 6% - 16% |
| Belgian Golden Strong Ale | 5 | 10% | 4% - 13% |
| Dortmunder Export | 5 | 22% | 4% - 44% |
| Old Ale | 5 | 33% | 6% - 84% |
| Kellerbier: Pale Kellerbier | 5 | 30% | 11% - 51% |
| Düsseldorf Altbier | 5 | 17% | 5% - 31% |
| Wee Heavy | 5 | 33% | 6% - 93% |
| Kellerbier: Amber Kellerbier | 5 | 43% | 11% - 65% |
| Belgian Golden Strong Ale | 5 | 8% | 5% - 20% |
| Bière de Garde | 5 | 29% | 9% - 77% |
| Cream Ale | 5 | 17% | 5% - 38% |
