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Torrified Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2297%2% - 44%
American Pale Ale1327%1% - 32%
American IPA1076%1% - 21%
Witbier8319%2% - 50%
Specialty IPA: New England IPA819%1% - 25%
American Pale Ale606%1% - 17%
American Light Lager6010%1% - 100%
Best Bitter586%1% - 15%
Saison529%2% - 25%
Strong Bitter456%2% - 20%
Blonde Ale418%2% - 34%
Extra Special/Strong Bitter (ESB)405%1% - 14%
English IPA385%1% - 10%
Specialty IPA: White IPA3512%1% - 50%
British Golden Ale347%1% - 20%
Saison3410%2% - 27%
Standard/Ordinary Bitter348%2% - 31%
Witbier3319%1% - 50%
Special/Best/Premium Bitter315%2% - 14%
Weissbier2914%3% - 62%
American Wheat Beer2711%2% - 35%
Ordinary Bitter267%1% - 19%
British Strong Ale245%1% - 18%
Weizen/Weissbier2215%3% - 47%
Imperial IPA226%1% - 18%
British Brown Ale204%2% - 9%
Specialty IPA: Belgian IPA207%1% - 18%
Oatmeal Stout186%1% - 25%
Russian Imperial Stout165%1% - 11%
American Amber Ale168%2% - 13%
Experimental Beer169%2% - 17%
English IPA165%2% - 10%
Belgian Dark Strong Ale156%1% - 10%
American Wheat or Rye Beer1514%5% - 40%
Winter Seasonal Beer144%2% - 17%
Specialty IPA: Black IPA147%3% - 21%
Blonde Ale148%4% - 13%
Belgian Tripel148%2% - 23%
Imperial Stout145%1% - 14%
Northern English Brown136%2% - 12%
American Amber Ale135%2% - 9%
American Brown Ale137%3% - 12%
Belgian Tripel1310%3% - 23%
American Porter136%3% - 17%
Belgian Pale Ale125%2% - 17%
Irish Red Ale124%1% - 9%
Mild129%3% - 21%
Brown Porter125%2% - 10%
No Profile Selected118%2% - 13%
Spice, Herb, or Vegetable Beer1111%3% - 55%
California Common Beer118%2% - 17%
Dark Mild113%1% - 6%
Belgian Specialty Ale118%4% - 22%
English Porter116%2% - 13%
Fruit Beer1111%1% - 36%
Belgian Dark Strong Ale115%3% - 7%
American Stout106%2% - 10%
Robust Porter105%2% - 8%
German Pilsner (Pils)108%3% - 14%
Old Ale92%1% - 7%
Belgian Dubbel98%2% - 17%
Sweet Stout95%3% - 10%
Double IPA99%3% - 19%
Sweet Stout95%3% - 8%
Belgian Blond Ale911%3% - 20%
Mixed-Fermentation Sour Beer817%4% - 33%
Specialty IPA: Red IPA84%1% - 9%
Belgian Golden Strong Ale85%2% - 13%
Trappist Single84%2% - 7%
Clone Beer88%2% - 22%
Dry Stout86%3% - 21%
International Pale Lager86%2% - 10%
Berliner Weisse818%1% - 50%
Specialty IPA: Rye IPA84%2% - 8%
Kölsch76%3% - 11%
Belgian Dubbel710%6% - 20%
Belgian Golden Strong Ale611%6% - 21%
Specialty IPA: Brown IPA66%2% - 8%
Mixed-Style Beer66%3% - 13%
Scottish Export65%2% - 8%
Holiday/Winter Special Spiced Beer65%2% - 9%
Oatmeal Stout64%1% - 7%
American Brown Ale66%2% - 10%
Bière de Garde68%3% - 15%
Belgian Pale Ale611%3% - 40%
Belgian Blond Ale610%4% - 21%
Old Ale66%2% - 7%
American Stout69%2% - 20%
Dunkelweizen57%2% - 14%
Baltic Porter57%3% - 11%
Fruit Lambic518%5% - 36%
Kölsch59%3% - 20%
Australian Sparkling Ale59%5% - 12%
Straight (Unblended) Lambic515%6% - 27%
Foreign Extra Stout56%3% - 8%
Lambic421%3% - 38%
Munich Helles47%3% - 15%
Flanders Red Ale410%5% - 17%
Specialty Fruit Beer411%2% - 32%
Spice, Herb, or Vegetable Beer47%6% - 11%
English Barleywine48%5% - 14%
Alternative Grain Beer416%7% - 24%
California Common46%2% - 10%
Fruit Lambic49%2% - 19%
Strong Scotch Ale34%2% - 5%
American Strong Ale33%2% - 6%
Autumn Seasonal Beer319%5% - 44%
Dortmunder Export34%3% - 5%
International Amber Lager37%5% - 10%
Irish Extra Stout34%3% - 4%
Common Cider32%1% - 2%
American Barleywine36%5% - 7%
German Leichtbier34%2% - 6%
Maibock/Helles Bock319%6% - 45%
English Barleywine37%5% - 8%
Scottish Export 80/-32%1% - 3%
Doppelbock38%2% - 17%
Weizenbock318%1% - 50%
Specialty Beer311%9% - 14%
Cream Ale27%5% - 8%
American Lager210%5% - 16%
Weizenbock25%3% - 6%
Wheatwine211%6% - 16%
Other Smoked Beer25%4% - 6%
Braggot222%11% - 33%
Helles Bock25%4% - 6%
Brett Beer216%8% - 24%
Irish Red Ale26%5% - 7%
Foreign Extra Stout211%7% - 16%
Classic American Pilsner25%2% - 8%
Roggenbier (German Rye Beer)214%5% - 24%
French Cider217%12% - 22%
Gose215%11% - 20%
Fruit and Spice Beer27%5% - 10%
Dunkles Weissbier226%3% - 49%
Scottish Heavy24%4% - 4%
Vienna Lager24%4% - 4%
Altbier214%1% - 27%
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