| American IPA | 1,550 | 7% | 1% - 100% |
| American IPA | 1,220 | 7% | 1% - 47% |
| American Pale Ale | 1,091 | 7% | 1% - 100% |
| American Pale Ale | 608 | 7% | 1% - 100% |
| Witbier | 531 | 20% | 1% - 100% |
| Saison | 527 | 9% | 1% - 100% |
| Witbier | 494 | 20% | 1% - 71% |
| Specialty IPA: New England IPA | 485 | 9% | 1% - 100% |
| Best Bitter | 408 | 6% | 1% - 25% |
| American Light Lager | 368 | 10% | 1% - 100% |
| No Profile Selected | 337 | 16% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 336 | 5% | 1% - 16% |
| English IPA | 320 | 5% | 1% - 46% |
| Special/Best/Premium Bitter | 302 | 6% | 1% - 32% |
| Standard/Ordinary Bitter | 301 | 6% | 1% - 100% |
| Blonde Ale | 278 | 10% | 2% - 100% |
| Ordinary Bitter | 254 | 7% | 1% - 33% |
| Strong Bitter | 243 | 6% | 1% - 30% |
| British Golden Ale | 220 | 7% | 1% - 100% |
| California Common Beer | 218 | 10% | 1% - 100% |
| Imperial IPA | 212 | 6% | 1% - 22% |
| Saison | 198 | 10% | 1% - 43% |
| American Wheat Beer | 182 | 13% | 2% - 100% |
| Weissbier | 181 | 16% | 1% - 100% |
| Specialty IPA: White IPA | 172 | 12% | 1% - 50% |
| American Wheat or Rye Beer | 171 | 14% | 2% - 56% |
| Weizen/Weissbier | 170 | 15% | 2% - 80% |
| Oatmeal Stout | 159 | 5% | 1% - 25% |
| American Amber Ale | 158 | 6% | 2% - 65% |
| Blonde Ale | 158 | 7% | 1% - 33% |
| Belgian Dark Strong Ale | 157 | 8% | 1% - 44% |
| American Amber Ale | 129 | 8% | 1% - 96% |
| Double IPA | 127 | 8% | 1% - 100% |
| Fruit Beer | 121 | 12% | 1% - 50% |
| Experimental Beer | 120 | 11% | 1% - 46% |
| Sweet Stout | 117 | 6% | 1% - 11% |
| Belgian Specialty Ale | 115 | 8% | 1% - 43% |
| Dark Mild | 114 | 6% | 1% - 21% |
| Robust Porter | 111 | 6% | 1% - 100% |
| British Brown Ale | 106 | 5% | 1% - 13% |
| British Strong Ale | 103 | 5% | 1% - 23% |
| Russian Imperial Stout | 102 | 5% | 1% - 51% |
| Spice, Herb, or Vegetable Beer | 101 | 8% | 3% - 33% |
| Belgian Dark Strong Ale | 100 | 6% | 1% - 18% |
| Northern English Brown | 98 | 5% | 2% - 24% |
| English IPA | 97 | 5% | 1% - 14% |
| Belgian Pale Ale | 92 | 7% | 2% - 83% |
| Specialty IPA: Black IPA | 90 | 6% | 1% - 24% |
| German Pilsner (Pils) | 89 | 6% | 2% - 26% |
| Mild | 86 | 6% | 1% - 21% |
| Brown Porter | 84 | 6% | 1% - 19% |
| Kölsch | 81 | 8% | 2% - 100% |
| Irish Red Ale | 78 | 7% | 1% - 100% |
| Belgian Tripel | 78 | 7% | 1% - 23% |
| Belgian Pale Ale | 75 | 10% | 2% - 40% |
| Old Ale | 74 | 5% | 1% - 16% |
| Belgian Dubbel | 73 | 7% | 1% - 17% |
| Belgian Tripel | 71 | 8% | 1% - 23% |
| Dry Stout | 70 | 7% | 1% - 22% |
| Holiday/Winter Special Spiced Beer | 69 | 6% | 1% - 15% |
| American Porter | 69 | 5% | 1% - 17% |
| Berliner Weisse | 65 | 16% | 1% - 50% |
| Imperial Stout | 64 | 6% | 1% - 23% |
| Strong Scotch Ale | 63 | 4% | 1% - 9% |
| American Stout | 63 | 6% | 1% - 29% |
| Mixed-Style Beer | 62 | 9% | 2% - 40% |
| American Brown Ale | 61 | 6% | 1% - 12% |
| International Pale Lager | 60 | 6% | 1% - 31% |
| Specialty Beer | 59 | 9% | 1% - 57% |
| Belgian Blond Ale | 59 | 10% | 1% - 40% |
| Winter Seasonal Beer | 58 | 5% | 1% - 17% |
| English Porter | 57 | 7% | 2% - 80% |
| Foreign Extra Stout | 57 | 6% | 1% - 21% |
| Specialty IPA: Red IPA | 57 | 6% | 1% - 20% |
| American Brown Ale | 56 | 7% | 2% - 18% |
| Belgian Blond Ale | 55 | 10% | 2% - 41% |
| Irish Red Ale | 54 | 5% | 1% - 15% |
| Old Ale | 52 | 5% | 1% - 15% |
| Dunkelweizen | 52 | 13% | 2% - 56% |
| Sweet Stout | 51 | 5% | 2% - 9% |
| Specialty IPA: Belgian IPA | 50 | 9% | 1% - 21% |
| Mixed-Fermentation Sour Beer | 49 | 16% | 2% - 46% |
| Trappist Single | 49 | 8% | 2% - 36% |
| American Stout | 48 | 6% | 2% - 17% |
| Spice, Herb, or Vegetable Beer | 42 | 10% | 2% - 55% |
| Belgian Golden Strong Ale | 40 | 7% | 2% - 24% |
| Scottish Export 80/- | 39 | 4% | 1% - 15% |
| Belgian Dubbel | 39 | 8% | 3% - 20% |
| Berliner Weisse | 39 | 24% | 3% - 100% |
| Scottish Export | 38 | 4% | 1% - 9% |
| Cream Ale | 37 | 8% | 2% - 25% |
| Cream Ale | 33 | 10% | 1% - 100% |
| Belgian Golden Strong Ale | 33 | 8% | 1% - 21% |
| Gose | 33 | 14% | 3% - 32% |
| Southern English Brown | 31 | 6% | 2% - 16% |
| Specialty IPA: Rye IPA | 31 | 5% | 2% - 11% |
| Munich Dunkel | 31 | 5% | 1% - 15% |
| Straight (Unblended) Lambic | 30 | 20% | 4% - 46% |
| Oatmeal Stout | 29 | 6% | 1% - 10% |
| Classic American Pilsner | 29 | 12% | 2% - 65% |
| Clone Beer | 28 | 10% | 2% - 39% |
| Specialty Fruit Beer | 28 | 9% | 1% - 43% |
| Baltic Porter | 28 | 6% | 3% - 11% |
| Kölsch | 27 | 7% | 3% - 16% |
| Irish Stout | 25 | 9% | 2% - 19% |
| Bohemian Pilsener | 24 | 7% | 1% - 17% |
| Lambic | 24 | 27% | 3% - 50% |
| Flanders Red Ale | 24 | 9% | 2% - 19% |
| Brett Beer | 23 | 10% | 1% - 29% |
| English Barleywine | 23 | 8% | 1% - 33% |
| Specialty IPA: Brown IPA | 23 | 5% | 1% - 8% |
| Fruit Lambic | 21 | 20% | 4% - 59% |
| American Barleywine | 21 | 7% | 2% - 17% |
| American Strong Ale | 20 | 7% | 2% - 14% |
| Vienna Lager | 20 | 5% | 1% - 17% |
| Other Smoked Beer | 19 | 5% | 2% - 10% |
| Common Cider | 18 | 2% | 1% - 6% |
| American Lager | 18 | 7% | 2% - 25% |
| Maibock/Helles Bock | 18 | 8% | 3% - 45% |
| Irish Extra Stout | 17 | 4% | 3% - 6% |
| Munich Dunkel | 16 | 11% | 3% - 17% |
| Weizenbock | 16 | 9% | 2% - 34% |
| Munich Helles | 16 | 7% | 3% - 15% |
| Weizenbock | 15 | 13% | 1% - 50% |
| Foreign Extra Stout | 15 | 7% | 2% - 16% |
| English Barleywine | 15 | 5% | 1% - 10% |
| International Amber Lager | 14 | 9% | 2% - 33% |
| German Pils | 14 | 9% | 2% - 26% |
| Doppelbock | 14 | 7% | 1% - 33% |
| Wee Heavy | 13 | 4% | 1% - 7% |
| Other Specialty Cider or Perry | 13 | 3% | 1% - 10% |
| Bière de Garde | 13 | 12% | 3% - 29% |
| Australian Sparkling Ale | 13 | 11% | 2% - 24% |
| Dunkles Weissbier | 13 | 22% | 1% - 100% |
| Fruit Lambic | 12 | 10% | 2% - 20% |
| Autumn Seasonal Beer | 12 | 10% | 2% - 44% |
| Light American Lager | 12 | 8% | 3% - 13% |
| California Common | 12 | 6% | 2% - 11% |
| Flanders Red Ale | 12 | 14% | 6% - 21% |
| American Barleywine | 11 | 5% | 1% - 10% |
| Doppelbock | 11 | 9% | 2% - 38% |
| Scottish Light | 11 | 23% | 1% - 100% |
| Bière de Garde | 11 | 8% | 4% - 11% |
| Czech Premium Pale Lager | 11 | 5% | 2% - 8% |
| Braggot | 10 | 18% | 5% - 33% |
| Dortmunder Export | 10 | 5% | 3% - 8% |
| Altbier | 10 | 13% | 1% - 27% |
| Sahti | 10 | 9% | 3% - 17% |
| Dark American Lager | 9 | 9% | 2% - 18% |
| Scottish Heavy 70/- | 9 | 4% | 3% - 11% |
| Fruit and Spice Beer | 9 | 11% | 5% - 33% |
| Scottish Heavy | 9 | 5% | 2% - 10% |
| Wild Specialty Beer | 9 | 23% | 5% - 29% |
| Oktoberfest/Märzen | 9 | 4% | 2% - 11% |
| Standard American Lager | 9 | 8% | 2% - 14% |
| Czech Pale Lager | 9 | 11% | 3% - 34% |
| Alternative Grain Beer | 9 | 13% | 7% - 24% |
| Gueuze | 8 | 25% | 6% - 46% |
| Roggenbier (German Rye Beer) | 8 | 10% | 3% - 24% |
| Vienna Lager | 8 | 10% | 2% - 29% |
| German Leichtbier | 8 | 8% | 2% - 22% |
| Munich Helles | 8 | 7% | 2% - 10% |
| Baltic Porter | 6 | 7% | 3% - 15% |
| Premium American Lager | 6 | 7% | 2% - 13% |
| Wheatwine | 6 | 15% | 5% - 49% |
| Märzen | 6 | 4% | 2% - 8% |
| Düsseldorf Altbier | 6 | 6% | 3% - 9% |
| Gueuze | 6 | 22% | 17% - 30% |
| Flanders Brown Ale/Oud Bruin | 6 | 13% | 4% - 24% |
| Helles Bock | 5 | 9% | 4% - 16% |
| Scottish Light 60/- | 5 | 4% | 2% - 6% |
| Schwarzbier | 5 | 4% | 2% - 7% |
| Alternative Sugar Beer | 4 | 10% | 4% - 18% |
| Wood-Aged Beer | 4 | 3% | 2% - 7% |
| Traditional Bock | 4 | 3% | 1% - 5% |
| Roggenbier | 3 | 10% | 9% - 12% |
| International Dark Lager | 3 | 3% | 3% - 5% |
| North German Altbier | 3 | 9% | 4% - 13% |
| English Cider | 3 | 13% | 1% - 33% |
| Dunkles Bock | 3 | 5% | 4% - 5% |
| Schwarzbier | 3 | 3% | 1% - 5% |
| French Cider | 3 | 12% | 2% - 22% |
| London Brown Ale | 2 | 5% | 4% - 6% |
| Oud Bruin | 2 | 8% | 7% - 10% |
| Fruit Cider | 2 | 8% | 3% - 14% |
| Wood-Aged Beer | 2 | 9% | 6% - 12% |
| Festbier | 2 | 10% | 5% - 15% |
| Classic Rauchbier | 2 | 2% | 1% - 2% |
| Tropical Stout | 2 | 7% | 6% - 8% |
| Specialty Smoked Beer | 2 | 14% | 8% - 21% |
| Burton Ale | 2 | 8% | 8% - 8% |
| Pre-Prohibition Lager | 2 | 4% | 1% - 6% |
| Rauchbier | 2 | 3% | 1% - 4% |
| Fruit Beer | 2 | 6% | 4% - 7% |
| Czech Amber Lager | 1 | 100% | 100% - 100% |
| Specialty Wood-Aged Beer | 1 | 6% | 6% - 6% |
| Czech Dark Lager | 1 | 3% | 3% - 3% |
| Lichtenhainer | 1 | 20% | 20% - 20% |
| Kellerbier: Pale Kellerbier | 1 | 3% | 3% - 3% |
| Metheglin | 1 | 3% | 3% - 3% |
| Kentucky Common | 1 | 10% | 10% - 10% |
| German Helles Exportbier | 1 | 8% | 8% - 8% |
