| American IPA | 400 | 8% | 1% - 100% |
| Specialty IPA: New England IPA | 256 | 9% | 1% - 30% |
| American Pale Ale | 254 | 7% | 1% - 32% |
| American IPA | 149 | 7% | 1% - 21% |
| Witbier | 135 | 20% | 2% - 50% |
| Best Bitter | 104 | 6% | 1% - 15% |
| American Light Lager | 100 | 11% | 2% - 100% |
| Saison | 96 | 11% | 1% - 100% |
| Strong Bitter | 86 | 6% | 1% - 21% |
| American Pale Ale | 83 | 7% | 1% - 46% |
| English IPA | 77 | 6% | 1% - 20% |
| Blonde Ale | 74 | 10% | 2% - 100% |
| Weissbier | 70 | 17% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 64 | 3% | 1% - 14% |
| Saison | 62 | 10% | 2% - 27% |
| Ordinary Bitter | 60 | 7% | 1% - 19% |
| Standard/Ordinary Bitter | 59 | 9% | 1% - 100% |
| British Golden Ale | 59 | 8% | 1% - 100% |
| Special/Best/Premium Bitter | 50 | 5% | 1% - 20% |
| Specialty IPA: White IPA | 49 | 12% | 1% - 50% |
| American Wheat Beer | 46 | 15% | 1% - 100% |
| Witbier | 39 | 20% | 1% - 50% |
| British Strong Ale | 38 | 5% | 1% - 18% |
| Imperial IPA | 32 | 6% | 1% - 18% |
| Sweet Stout | 31 | 6% | 2% - 10% |
| British Brown Ale | 30 | 5% | 2% - 15% |
| American Amber Ale | 29 | 8% | 2% - 13% |
| Irish Red Ale | 29 | 8% | 1% - 100% |
| Oatmeal Stout | 28 | 5% | 1% - 25% |
| Specialty IPA: Black IPA | 27 | 7% | 2% - 24% |
| Experimental Beer | 27 | 8% | 1% - 17% |
| Weizen/Weissbier | 25 | 15% | 3% - 47% |
| Imperial Stout | 25 | 5% | 1% - 15% |
| Specialty IPA: Belgian IPA | 24 | 7% | 1% - 18% |
| Dark Mild | 24 | 5% | 1% - 11% |
| Northern English Brown | 23 | 5% | 2% - 12% |
| English IPA | 23 | 5% | 2% - 10% |
| Belgian Specialty Ale | 22 | 6% | 1% - 22% |
| Belgian Dark Strong Ale | 22 | 6% | 1% - 10% |
| Belgian Pale Ale | 22 | 9% | 2% - 33% |
| Robust Porter | 20 | 10% | 1% - 100% |
| Russian Imperial Stout | 20 | 5% | 1% - 11% |
| Mild | 20 | 7% | 2% - 21% |
| Fruit Beer | 20 | 11% | 1% - 50% |
| Winter Seasonal Beer | 20 | 5% | 2% - 17% |
| American Porter | 19 | 6% | 3% - 17% |
| American Brown Ale | 19 | 7% | 1% - 20% |
| Dry Stout | 18 | 5% | 1% - 21% |
| American Wheat or Rye Beer | 17 | 15% | 5% - 40% |
| Belgian Tripel | 17 | 8% | 3% - 23% |
| Old Ale | 17 | 4% | 1% - 7% |
| Belgian Tripel | 17 | 9% | 3% - 22% |
| American Stout | 17 | 6% | 2% - 20% |
| Brown Porter | 16 | 6% | 2% - 16% |
| Blonde Ale | 16 | 8% | 4% - 13% |
| English Porter | 16 | 6% | 2% - 13% |
| Belgian Blond Ale | 16 | 10% | 3% - 20% |
| American Amber Ale | 15 | 5% | 2% - 9% |
| Berliner Weisse | 15 | 19% | 1% - 50% |
| Scottish Export | 15 | 5% | 1% - 8% |
| Belgian Dark Strong Ale | 14 | 5% | 2% - 7% |
| Specialty IPA: Red IPA | 14 | 5% | 1% - 15% |
| Double IPA | 14 | 8% | 1% - 19% |
| Cream Ale | 14 | 13% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 14 | 15% | 2% - 33% |
| American Stout | 13 | 6% | 2% - 17% |
| Old Ale | 13 | 5% | 1% - 8% |
| German Pilsner (Pils) | 13 | 7% | 2% - 14% |
| Belgian Golden Strong Ale | 13 | 6% | 2% - 13% |
| Sweet Stout | 13 | 7% | 3% - 21% |
| Spice, Herb, or Vegetable Beer | 12 | 11% | 3% - 55% |
| Kölsch | 12 | 7% | 2% - 11% |
| International Pale Lager | 12 | 6% | 2% - 10% |
| California Common Beer | 11 | 8% | 2% - 17% |
| Mixed-Style Beer | 11 | 6% | 1% - 13% |
| Trappist Single | 11 | 5% | 2% - 9% |
| Kölsch | 10 | 18% | 3% - 100% |
| Holiday/Winter Special Spiced Beer | 10 | 5% | 1% - 9% |
| Belgian Dubbel | 10 | 9% | 5% - 17% |
| Belgian Dubbel | 9 | 9% | 1% - 20% |
| Foreign Extra Stout | 9 | 5% | 1% - 8% |
| Lambic | 9 | 26% | 3% - 50% |
| Clone Beer | 9 | 13% | 2% - 55% |
| Specialty IPA: Rye IPA | 9 | 4% | 2% - 8% |
| Specialty Fruit Beer | 9 | 11% | 1% - 43% |
| Berliner Weisse | 9 | 24% | 4% - 100% |
| Belgian Golden Strong Ale | 8 | 10% | 5% - 21% |
| American Brown Ale | 8 | 6% | 2% - 11% |
| Bière de Garde | 8 | 7% | 2% - 15% |
| Baltic Porter | 8 | 6% | 3% - 11% |
| Fruit Lambic | 8 | 14% | 2% - 40% |
| Munich Helles | 8 | 6% | 1% - 15% |
| Australian Sparkling Ale | 7 | 6% | 1% - 12% |
| Belgian Pale Ale | 7 | 10% | 3% - 40% |
| Belgian Blond Ale | 7 | 9% | 4% - 21% |
| Fruit Lambic | 7 | 13% | 2% - 36% |
| Straight (Unblended) Lambic | 7 | 16% | 6% - 27% |
| American Lager | 7 | 10% | 4% - 25% |
| Irish Extra Stout | 7 | 4% | 3% - 4% |
| American Strong Ale | 7 | 6% | 2% - 9% |
| Spice, Herb, or Vegetable Beer | 6 | 7% | 5% - 11% |
| California Common | 6 | 7% | 2% - 10% |
| Specialty IPA: Brown IPA | 6 | 6% | 2% - 8% |
| Dunkles Weissbier | 6 | 33% | 1% - 55% |
| Flanders Red Ale | 5 | 10% | 5% - 17% |
| Other Specialty Cider or Perry | 5 | 3% | 1% - 9% |
| Dunkelweizen | 5 | 7% | 2% - 14% |
| Weizenbock | 5 | 20% | 3% - 48% |
| Gose | 5 | 11% | 5% - 20% |
| Oatmeal Stout | 5 | 4% | 1% - 7% |
| English Barleywine | 5 | 5% | 4% - 7% |
| Autumn Seasonal Beer | 5 | 8% | 5% - 13% |
| Brett Beer | 5 | 31% | 6% - 100% |
