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Torrified Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,4237%1% - 100%
American IPA1,1547%1% - 47%
American Pale Ale9647%1% - 38%
American Pale Ale6016%1% - 43%
Witbier50820%1% - 100%
Saison4909%1% - 43%
Witbier45120%1% - 71%
Best Bitter3856%1% - 25%
American Light Lager35610%1% - 100%
Specialty IPA: New England IPA3239%1% - 28%
Extra Special/Strong Bitter (ESB)3205%1% - 16%
English IPA3015%1% - 46%
Special/Best/Premium Bitter2876%1% - 32%
Standard/Ordinary Bitter2696%1% - 31%
Blonde Ale2499%2% - 77%
Ordinary Bitter2257%1% - 33%
Strong Bitter2205%1% - 30%
California Common Beer21710%1% - 100%
Imperial IPA2046%1% - 22%
No Profile Selected1759%1% - 62%
Saison17311%2% - 43%
British Golden Ale1717%2% - 22%
American Wheat or Rye Beer17014%2% - 56%
Weizen/Weissbier16914%2% - 80%
American Wheat Beer16312%2% - 100%
Specialty IPA: White IPA16112%1% - 50%
American Amber Ale1566%2% - 65%
Weissbier15315%1% - 62%
Oatmeal Stout1525%1% - 25%
Blonde Ale1507%1% - 33%
Belgian Dark Strong Ale1387%1% - 44%
American Amber Ale1188%1% - 96%
Double IPA1127%1% - 21%
Belgian Specialty Ale1118%1% - 43%
Experimental Beer11011%1% - 46%
Fruit Beer10912%1% - 50%
Dark Mild1076%1% - 21%
Sweet Stout1045%1% - 11%
Robust Porter1025%1% - 17%
Spice, Herb, or Vegetable Beer1008%3% - 33%
Belgian Dark Strong Ale996%1% - 18%
British Brown Ale975%1% - 11%
Russian Imperial Stout935%1% - 11%
British Strong Ale925%1% - 23%
English IPA905%1% - 17%
Northern English Brown866%2% - 24%
Mild836%1% - 21%
Specialty IPA: Black IPA826%1% - 24%
German Pilsner (Pils)806%2% - 26%
Belgian Pale Ale788%2% - 83%
Kölsch777%2% - 22%
Belgian Tripel777%1% - 23%
Irish Red Ale765%1% - 27%
Brown Porter746%1% - 19%
Old Ale736%1% - 16%
Belgian Pale Ale719%2% - 40%
Holiday/Winter Special Spiced Beer696%1% - 15%
Belgian Dubbel687%1% - 17%
Dry Stout687%1% - 22%
Belgian Tripel678%1% - 22%
American Porter645%1% - 17%
Strong Scotch Ale634%1% - 9%
Imperial Stout616%1% - 23%
Foreign Extra Stout596%1% - 21%
Specialty Beer599%1% - 57%
American Brown Ale576%1% - 12%
Berliner Weisse5715%1% - 50%
Belgian Blond Ale5610%1% - 40%
American Stout566%1% - 29%
Winter Seasonal Beer555%1% - 17%
American Brown Ale547%2% - 18%
Mixed-Style Beer549%3% - 40%
Irish Red Ale525%1% - 15%
English Porter515%2% - 13%
Dunkelweizen5113%2% - 56%
Specialty IPA: Belgian IPA489%1% - 21%
Specialty IPA: Red IPA485%1% - 20%
Sweet Stout475%2% - 9%
International Pale Lager477%1% - 31%
Belgian Blond Ale4711%3% - 41%
Old Ale465%1% - 15%
Trappist Single458%2% - 36%
American Stout436%2% - 10%
Mixed-Fermentation Sour Beer4215%2% - 46%
Spice, Herb, or Vegetable Beer4010%2% - 55%
Belgian Dubbel388%3% - 20%
Scottish Export 80/-374%1% - 15%
Belgian Golden Strong Ale378%2% - 24%
Cream Ale378%2% - 25%
Berliner Weisse3523%4% - 58%
Belgian Golden Strong Ale338%1% - 21%
Southern English Brown326%2% - 16%
Scottish Export324%1% - 9%
Specialty IPA: Rye IPA305%2% - 11%
Gose2913%3% - 32%
Straight (Unblended) Lambic2920%4% - 46%
Clone Beer2810%2% - 39%
Munich Dunkel285%1% - 15%
Kölsch257%3% - 16%
Classic American Pilsner2511%2% - 52%
Oatmeal Stout256%1% - 10%
Cream Ale257%1% - 13%
Irish Stout249%2% - 19%
Specialty Fruit Beer248%1% - 32%
Flanders Red Ale249%2% - 19%
Bohemian Pilsener237%1% - 17%
Brett Beer2210%1% - 29%
Baltic Porter226%3% - 11%
Fruit Lambic2122%4% - 59%
American Strong Ale217%2% - 14%
Lambic2127%3% - 50%
English Barleywine2010%1% - 67%
American Barleywine207%2% - 17%
Specialty IPA: Brown IPA195%1% - 8%
Maibock/Helles Bock188%3% - 45%
Common Cider172%1% - 6%
American Lager176%2% - 16%
Vienna Lager175%1% - 17%
Other Smoked Beer165%2% - 9%
Munich Dunkel1611%3% - 17%
Irish Extra Stout154%3% - 6%
Weizenbock1513%1% - 50%
Munich Helles157%3% - 15%
English Barleywine145%1% - 10%
Foreign Extra Stout147%2% - 16%
Wee Heavy134%1% - 7%
Other Specialty Cider or Perry133%1% - 10%
Doppelbock137%1% - 33%
Weizenbock138%2% - 28%
German Pils137%2% - 11%
Autumn Seasonal Beer1210%2% - 44%
Australian Sparkling Ale1211%2% - 24%
Flanders Red Ale1114%6% - 21%
Bière de Garde1112%3% - 29%
Light American Lager119%3% - 13%
International Amber Lager117%2% - 10%
Bière de Garde118%4% - 11%
Dunkles Weissbier1122%3% - 100%
Braggot1018%5% - 33%
Dortmunder Export105%3% - 8%
Sahti109%3% - 17%
Czech Premium Pale Lager105%2% - 8%
Fruit Lambic1011%2% - 20%
Doppelbock106%2% - 33%
Scottish Heavy 70/-94%3% - 11%
Fruit and Spice Beer911%5% - 33%
Roggenbier (German Rye Beer)99%3% - 24%
American Barleywine96%1% - 10%
California Common96%2% - 11%
Scottish Heavy95%2% - 10%
Oktoberfest/Märzen94%2% - 11%
Standard American Lager98%2% - 14%
Alternative Grain Beer913%7% - 24%
Altbier914%1% - 27%
Dark American Lager99%2% - 18%
Wild Specialty Beer823%5% - 29%
Czech Pale Lager811%3% - 34%
Scottish Light85%1% - 10%
German Leichtbier86%2% - 10%
Gueuze825%6% - 46%
Vienna Lager76%1% - 11%
Premium American Lager67%2% - 13%
Flanders Brown Ale/Oud Bruin613%4% - 24%
Wheatwine615%5% - 49%
Gueuze622%17% - 30%
Düsseldorf Altbier66%3% - 9%
Helles Bock59%4% - 16%
Munich Helles56%2% - 10%
Scottish Light 60/-54%2% - 6%
Märzen55%2% - 8%
Baltic Porter56%3% - 10%
Alternative Sugar Beer410%4% - 18%
Traditional Bock43%1% - 5%
Wood-Aged Beer43%2% - 7%
Schwarzbier44%2% - 7%
International Dark Lager33%3% - 5%
North German Altbier39%4% - 13%
Schwarzbier33%1% - 5%
English Cider313%1% - 33%
Dunkles Bock35%4% - 5%
French Cider312%2% - 22%
Oud Bruin28%7% - 10%
Fruit Cider28%3% - 14%
Pre-Prohibition Lager24%1% - 6%
Wood-Aged Beer29%6% - 12%
Classic Rauchbier22%1% - 2%
Festbier210%5% - 15%
Tropical Stout27%6% - 8%
Burton Ale28%8% - 8%
Fruit Beer26%4% - 7%
Roggenbier211%11% - 12%
London Brown Ale25%4% - 6%
Lichtenhainer120%20% - 20%
Kellerbier: Pale Kellerbier13%3% - 3%
Specialty Smoked Beer18%8% - 8%
Metheglin13%3% - 3%
Kentucky Common110%10% - 10%
Rauchbier11%1% - 1%
German Helles Exportbier18%8% - 8%
Czech Amber Lager1100%100% - 100%
Specialty Wood-Aged Beer16%6% - 6%
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