Torrified Wheat

Category: Adjunct

Type: Raw

PPG: 36

Color: 2 °L

Recipes: 16,446

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,445	7%	1% - 100%
American IPA	1,162	7%	1% - 47%
American Pale Ale	1,003	7%	1% - 38%
American Pale Ale	604	6%	1% - 43%
Witbier	509	20%	1% - 100%
Saison	496	8%	1% - 43%
Witbier	460	20%	1% - 71%
Best Bitter	391	6%	1% - 25%
American Light Lager	357	10%	1% - 100%
Specialty IPA: New England IPA	344	9%	1% - 28%
Extra Special/Strong Bitter (ESB)	321	5%	1% - 16%
English IPA	306	5%	1% - 46%
Special/Best/Premium Bitter	287	6%	1% - 32%
Standard/Ordinary Bitter	273	6%	1% - 31%
Blonde Ale	252	9%	2% - 77%
Ordinary Bitter	227	7%	1% - 33%
Strong Bitter	222	6%	1% - 30%
California Common Beer	218	10%	1% - 100%
Imperial IPA	205	6%	1% - 22%
No Profile Selected	190	8%	1% - 62%
Saison	178	10%	2% - 43%
British Golden Ale	176	7%	2% - 22%
American Wheat or Rye Beer	170	14%	2% - 56%
Weizen/Weissbier	169	14%	2% - 80%
American Wheat Beer	166	13%	2% - 100%
Specialty IPA: White IPA	165	12%	1% - 50%
American Amber Ale	157	6%	2% - 65%
Oatmeal Stout	154	5%	1% - 25%
Weissbier	151	15%	1% - 62%
Blonde Ale	151	7%	1% - 33%
Belgian Dark Strong Ale	141	7%	1% - 44%
American Amber Ale	120	8%	1% - 96%
Double IPA	115	7%	1% - 21%
Experimental Beer	114	11%	1% - 46%
Belgian Specialty Ale	112	8%	1% - 43%
Fruit Beer	110	13%	1% - 50%
Dark Mild	108	6%	1% - 21%
Robust Porter	106	5%	1% - 17%
Sweet Stout	106	5%	1% - 11%
Belgian Dark Strong Ale	100	6%	1% - 18%
Spice, Herb, or Vegetable Beer	100	8%	3% - 33%
British Brown Ale	99	6%	1% - 13%
Russian Imperial Stout	95	5%	1% - 11%
British Strong Ale	95	5%	1% - 23%
English IPA	90	5%	1% - 17%
Northern English Brown	87	5%	2% - 24%
Mild	83	6%	1% - 21%
Specialty IPA: Black IPA	82	6%	1% - 24%
German Pilsner (Pils)	80	6%	2% - 26%
Belgian Pale Ale	79	8%	2% - 83%
Brown Porter	78	6%	1% - 19%
Belgian Tripel	78	7%	1% - 23%
Irish Red Ale	76	5%	1% - 27%
Kölsch	76	7%	2% - 22%
Old Ale	73	6%	1% - 16%
Belgian Pale Ale	73	9%	2% - 40%
Belgian Dubbel	69	7%	1% - 17%
Dry Stout	69	7%	1% - 22%
Holiday/Winter Special Spiced Beer	69	6%	1% - 15%
Belgian Tripel	66	8%	1% - 23%
American Porter	65	5%	1% - 17%
Strong Scotch Ale	63	4%	1% - 9%
Imperial Stout	61	6%	1% - 23%
Foreign Extra Stout	59	6%	1% - 21%
Specialty Beer	59	9%	1% - 57%
American Brown Ale	58	6%	1% - 12%
Berliner Weisse	57	15%	1% - 50%
Belgian Blond Ale	57	10%	1% - 40%
American Stout	57	6%	1% - 29%
Mixed-Style Beer	56	9%	3% - 40%
Winter Seasonal Beer	55	5%	1% - 17%
English Porter	54	5%	2% - 13%
American Brown Ale	54	7%	2% - 18%
Irish Red Ale	52	5%	1% - 15%
Specialty IPA: Red IPA	51	5%	1% - 20%
Dunkelweizen	51	13%	2% - 56%
Belgian Blond Ale	51	11%	2% - 41%
International Pale Lager	49	7%	1% - 31%
Specialty IPA: Belgian IPA	48	9%	1% - 21%
Sweet Stout	47	5%	2% - 9%
Old Ale	46	5%	1% - 15%
Trappist Single	46	8%	2% - 36%
American Stout	44	6%	2% - 10%
Mixed-Fermentation Sour Beer	42	15%	2% - 46%
Spice, Herb, or Vegetable Beer	41	10%	2% - 55%
Belgian Golden Strong Ale	38	8%	2% - 24%
Cream Ale	38	8%	2% - 25%
Belgian Dubbel	38	8%	3% - 20%
Scottish Export 80/-	37	4%	1% - 15%
Berliner Weisse	37	22%	3% - 58%
Scottish Export	34	4%	1% - 9%
Belgian Golden Strong Ale	33	8%	1% - 21%
Southern English Brown	31	6%	2% - 16%
Specialty IPA: Rye IPA	30	5%	2% - 11%
Straight (Unblended) Lambic	30	20%	4% - 46%
Gose	29	13%	3% - 32%
Clone Beer	28	10%	2% - 39%
Kölsch	28	7%	3% - 16%
Munich Dunkel	28	5%	1% - 15%
Classic American Pilsner	26	11%	2% - 52%
Specialty Fruit Beer	25	8%	1% - 32%
Cream Ale	25	7%	1% - 13%
Bohemian Pilsener	24	7%	1% - 17%
Irish Stout	24	9%	2% - 19%
Oatmeal Stout	24	5%	1% - 10%
Flanders Red Ale	24	9%	2% - 19%
Baltic Porter	24	6%	3% - 11%
Brett Beer	22	10%	1% - 29%
English Barleywine	21	8%	1% - 33%
American Strong Ale	21	7%	2% - 14%
American Barleywine	21	7%	2% - 17%
Lambic	21	27%	3% - 50%
Fruit Lambic	20	21%	4% - 59%
Specialty IPA: Brown IPA	19	5%	1% - 8%
Vienna Lager	19	5%	1% - 17%
Maibock/Helles Bock	18	8%	3% - 45%
Common Cider	17	2%	1% - 6%
American Lager	17	6%	2% - 16%
Other Smoked Beer	16	5%	2% - 9%
Munich Helles	16	7%	3% - 15%
Munich Dunkel	16	11%	3% - 17%
Irish Extra Stout	15	4%	3% - 6%
Weizenbock	15	13%	1% - 50%
English Barleywine	15	5%	1% - 10%
Weizenbock	14	7%	2% - 28%
Foreign Extra Stout	14	7%	2% - 16%
Wee Heavy	13	4%	1% - 7%
Other Specialty Cider or Perry	13	3%	1% - 10%
Doppelbock	13	7%	1% - 33%
German Pils	13	7%	2% - 11%
Autumn Seasonal Beer	12	10%	2% - 44%
Australian Sparkling Ale	12	11%	2% - 24%
Flanders Red Ale	11	14%	6% - 21%
Bière de Garde	11	12%	3% - 29%
Light American Lager	11	9%	3% - 13%
International Amber Lager	11	7%	2% - 10%
Bière de Garde	11	8%	4% - 11%
Dunkles Weissbier	11	22%	3% - 100%
Braggot	10	18%	5% - 33%
Dortmunder Export	10	5%	3% - 8%
Sahti	10	9%	3% - 17%
Czech Premium Pale Lager	10	5%	2% - 8%
Fruit Lambic	10	10%	2% - 20%
Doppelbock	10	6%	2% - 33%
Scottish Heavy 70/-	9	4%	3% - 11%
Fruit and Spice Beer	9	11%	5% - 33%
Roggenbier (German Rye Beer)	9	9%	3% - 24%
American Barleywine	9	6%	1% - 10%
California Common	9	6%	2% - 11%
Scottish Heavy	9	5%	2% - 10%
Oktoberfest/Märzen	9	4%	2% - 11%
Standard American Lager	9	8%	2% - 14%
Vienna Lager	9	9%	1% - 29%
German Leichtbier	9	8%	2% - 22%
Alternative Grain Beer	9	13%	7% - 24%
Altbier	9	14%	1% - 27%
Dark American Lager	9	9%	2% - 18%
Wild Specialty Beer	8	23%	5% - 29%
Czech Pale Lager	8	11%	3% - 34%
Scottish Light	8	5%	1% - 10%
Gueuze	8	25%	6% - 46%
Premium American Lager	6	7%	2% - 13%
Flanders Brown Ale/Oud Bruin	6	13%	4% - 24%
Märzen	6	4%	2% - 8%
Wheatwine	6	15%	5% - 49%
Gueuze	6	22%	17% - 30%
Düsseldorf Altbier	6	6%	3% - 9%
Helles Bock	5	9%	4% - 16%
Munich Helles	5	6%	2% - 10%
Schwarzbier	5	4%	2% - 7%
Scottish Light 60/-	5	4%	2% - 6%
Baltic Porter	5	6%	3% - 10%
Alternative Sugar Beer	4	10%	4% - 18%
Traditional Bock	4	3%	1% - 5%
Wood-Aged Beer	4	3%	2% - 7%
International Dark Lager	3	3%	3% - 5%
North German Altbier	3	9%	4% - 13%
Schwarzbier	3	3%	1% - 5%
English Cider	3	13%	1% - 33%
Dunkles Bock	3	5%	4% - 5%
French Cider	3	12%	2% - 22%
Oud Bruin	2	8%	7% - 10%
Pre-Prohibition Lager	2	4%	1% - 6%
Wood-Aged Beer	2	9%	6% - 12%
Classic Rauchbier	2	2%	1% - 2%
Fruit Cider	2	8%	3% - 14%
Festbier	2	10%	5% - 15%
Tropical Stout	2	7%	6% - 8%
Burton Ale	2	8%	8% - 8%
Fruit Beer	2	6%	4% - 7%
Roggenbier	2	11%	11% - 12%
London Brown Ale	2	5%	4% - 6%
Lichtenhainer	1	20%	20% - 20%
Kellerbier: Pale Kellerbier	1	3%	3% - 3%
Specialty Smoked Beer	1	8%	8% - 8%
Metheglin	1	3%	3% - 3%
Kentucky Common	1	10%	10% - 10%
Rauchbier	1	1%	1% - 1%
German Helles Exportbier	1	8%	8% - 8%
Czech Amber Lager	1	100%	100% - 100%
Specialty Wood-Aged Beer	1	6%	6% - 6%

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Most Used In: