American IPA | 385 | 8% | 1% - 100% |
American Pale Ale | 240 | 7% | 1% - 32% |
Specialty IPA: New England IPA | 239 | 9% | 1% - 30% |
American IPA | 147 | 7% | 1% - 21% |
Witbier | 130 | 21% | 2% - 50% |
American Light Lager | 101 | 11% | 2% - 100% |
Best Bitter | 95 | 6% | 1% - 15% |
Saison | 91 | 11% | 1% - 100% |
Strong Bitter | 81 | 6% | 1% - 21% |
American Pale Ale | 78 | 7% | 1% - 46% |
English IPA | 75 | 6% | 1% - 20% |
Blonde Ale | 67 | 10% | 2% - 100% |
Weissbier | 66 | 17% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 58 | 4% | 1% - 14% |
Standard/Ordinary Bitter | 57 | 9% | 1% - 100% |
Saison | 57 | 10% | 2% - 27% |
Ordinary Bitter | 56 | 7% | 1% - 19% |
British Golden Ale | 55 | 9% | 1% - 100% |
Specialty IPA: White IPA | 50 | 12% | 1% - 50% |
Special/Best/Premium Bitter | 48 | 6% | 1% - 20% |
American Wheat Beer | 45 | 15% | 1% - 100% |
Witbier | 38 | 20% | 1% - 50% |
British Strong Ale | 38 | 5% | 1% - 18% |
Imperial IPA | 29 | 6% | 1% - 18% |
American Amber Ale | 29 | 8% | 2% - 13% |
British Brown Ale | 29 | 6% | 2% - 29% |
Oatmeal Stout | 27 | 5% | 1% - 25% |
Experimental Beer | 27 | 8% | 1% - 17% |
Sweet Stout | 26 | 5% | 2% - 10% |
Irish Red Ale | 26 | 9% | 1% - 100% |
Weizen/Weissbier | 25 | 15% | 3% - 47% |
Specialty IPA: Belgian IPA | 24 | 7% | 1% - 18% |
Specialty IPA: Black IPA | 24 | 7% | 2% - 24% |
Dark Mild | 22 | 5% | 1% - 11% |
Belgian Dark Strong Ale | 22 | 6% | 1% - 10% |
English IPA | 22 | 5% | 2% - 10% |
Imperial Stout | 22 | 5% | 1% - 14% |
Belgian Pale Ale | 22 | 9% | 2% - 33% |
Northern English Brown | 21 | 5% | 2% - 12% |
Russian Imperial Stout | 20 | 5% | 1% - 11% |
Belgian Specialty Ale | 19 | 6% | 1% - 22% |
Robust Porter | 19 | 10% | 2% - 100% |
Fruit Beer | 19 | 12% | 1% - 50% |
American Brown Ale | 19 | 7% | 1% - 20% |
American Wheat or Rye Beer | 18 | 14% | 5% - 40% |
Mild | 18 | 8% | 2% - 21% |
Winter Seasonal Beer | 18 | 5% | 2% - 17% |
American Porter | 18 | 6% | 3% - 17% |
Belgian Tripel | 17 | 8% | 2% - 23% |
Old Ale | 17 | 4% | 1% - 7% |
Dry Stout | 17 | 5% | 1% - 21% |
Brown Porter | 16 | 6% | 2% - 16% |
Blonde Ale | 16 | 8% | 4% - 13% |
American Amber Ale | 15 | 5% | 2% - 9% |
English Porter | 15 | 6% | 2% - 13% |
Berliner Weisse | 15 | 19% | 1% - 50% |
American Stout | 15 | 6% | 2% - 20% |
Belgian Dark Strong Ale | 14 | 5% | 2% - 7% |
Old Ale | 14 | 5% | 1% - 10% |
Specialty IPA: Red IPA | 14 | 5% | 1% - 15% |
Belgian Tripel | 14 | 10% | 3% - 22% |
Mixed-Fermentation Sour Beer | 14 | 15% | 2% - 33% |
Belgian Blond Ale | 14 | 10% | 3% - 20% |
American Stout | 13 | 6% | 2% - 17% |
German Pilsner (Pils) | 13 | 7% | 2% - 14% |
Belgian Golden Strong Ale | 13 | 6% | 2% - 13% |
Double IPA | 12 | 8% | 1% - 19% |
Cream Ale | 12 | 13% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 12 | 11% | 3% - 55% |
Scottish Export | 12 | 5% | 1% - 8% |
Sweet Stout | 12 | 5% | 3% - 8% |
California Common Beer | 11 | 8% | 2% - 17% |
Kölsch | 10 | 18% | 3% - 100% |
Holiday/Winter Special Spiced Beer | 10 | 5% | 1% - 9% |
Kölsch | 10 | 7% | 3% - 11% |
Trappist Single | 10 | 5% | 2% - 9% |
International Pale Lager | 10 | 6% | 2% - 10% |
Belgian Dubbel | 9 | 9% | 1% - 20% |
Foreign Extra Stout | 9 | 5% | 1% - 8% |
Mixed-Style Beer | 9 | 6% | 1% - 13% |
Clone Beer | 9 | 13% | 2% - 55% |
Specialty IPA: Rye IPA | 9 | 4% | 2% - 8% |
Specialty Fruit Beer | 9 | 11% | 1% - 43% |
Belgian Golden Strong Ale | 8 | 10% | 5% - 21% |
American Brown Ale | 8 | 6% | 2% - 11% |
Lambic | 8 | 27% | 3% - 50% |
Bière de Garde | 8 | 7% | 2% - 15% |
Baltic Porter | 8 | 6% | 3% - 11% |
Belgian Dubbel | 8 | 9% | 5% - 17% |
Munich Helles | 8 | 6% | 1% - 15% |
Berliner Weisse | 8 | 24% | 4% - 100% |
Australian Sparkling Ale | 7 | 6% | 1% - 12% |
Belgian Pale Ale | 7 | 10% | 3% - 40% |
Belgian Blond Ale | 7 | 9% | 4% - 21% |
Fruit Lambic | 7 | 14% | 2% - 40% |
Straight (Unblended) Lambic | 7 | 16% | 6% - 27% |
American Lager | 7 | 10% | 4% - 25% |
American Strong Ale | 7 | 6% | 2% - 9% |
Spice, Herb, or Vegetable Beer | 6 | 7% | 5% - 11% |
Fruit Lambic | 6 | 15% | 2% - 36% |
California Common | 6 | 7% | 2% - 10% |
Specialty IPA: Brown IPA | 6 | 6% | 2% - 8% |
Oatmeal Stout | 6 | 4% | 1% - 7% |
Irish Extra Stout | 6 | 4% | 3% - 4% |
Flanders Red Ale | 5 | 10% | 5% - 17% |
Other Specialty Cider or Perry | 5 | 3% | 1% - 9% |
Dunkelweizen | 5 | 7% | 2% - 14% |
Weizenbock | 5 | 20% | 3% - 48% |
Gose | 5 | 11% | 5% - 20% |
English Barleywine | 5 | 5% | 4% - 7% |
Autumn Seasonal Beer | 5 | 8% | 5% - 13% |
Brett Beer | 5 | 31% | 6% - 100% |