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Torrified Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,3757%1% - 100%
American IPA1,1347%1% - 47%
American Pale Ale9207%1% - 38%
American Pale Ale5956%1% - 43%
Witbier49920%1% - 100%
Saison4679%1% - 43%
Witbier43020%1% - 71%
Best Bitter3636%1% - 25%
American Light Lager35510%1% - 100%
Extra Special/Strong Bitter (ESB)3165%1% - 16%
English IPA2905%1% - 46%
Special/Best/Premium Bitter2836%1% - 32%
Standard/Ordinary Bitter2586%1% - 31%
Specialty IPA: New England IPA2509%1% - 28%
Blonde Ale2359%2% - 77%
California Common Beer21710%1% - 100%
Strong Bitter2145%1% - 30%
Ordinary Bitter2087%1% - 33%
Imperial IPA2036%1% - 22%
American Wheat or Rye Beer16814%2% - 56%
Weizen/Weissbier16615%2% - 80%
Saison16411%2% - 43%
British Golden Ale1637%2% - 22%
Specialty IPA: White IPA15512%1% - 50%
American Wheat Beer15213%2% - 100%
American Amber Ale1526%2% - 65%
Oatmeal Stout1485%1% - 25%
Weissbier14614%1% - 62%
Blonde Ale1447%1% - 33%
Belgian Dark Strong Ale1347%1% - 44%
No Profile Selected1259%1% - 62%
American Amber Ale1148%1% - 96%
Experimental Beer11111%1% - 46%
Double IPA1087%1% - 21%
Belgian Specialty Ale1078%1% - 43%
Fruit Beer10512%1% - 50%
Robust Porter1035%1% - 17%
Sweet Stout1025%1% - 11%
Dark Mild1016%1% - 21%
Belgian Dark Strong Ale986%1% - 18%
British Brown Ale945%1% - 11%
Spice, Herb, or Vegetable Beer938%3% - 33%
Russian Imperial Stout905%1% - 11%
British Strong Ale905%1% - 23%
English IPA885%1% - 17%
Mild826%1% - 21%
Northern English Brown825%2% - 24%
German Pilsner (Pils)786%2% - 26%
Specialty IPA: Black IPA776%1% - 24%
Kölsch777%2% - 22%
Belgian Tripel777%1% - 23%
Irish Red Ale756%1% - 27%
Belgian Pale Ale738%2% - 83%
Old Ale706%1% - 16%
Brown Porter685%1% - 19%
Dry Stout687%1% - 22%
Holiday/Winter Special Spiced Beer676%1% - 15%
Belgian Dubbel667%1% - 17%
Belgian Pale Ale6610%2% - 40%
Belgian Tripel647%1% - 22%
Strong Scotch Ale634%1% - 9%
Imperial Stout616%1% - 23%
American Porter605%1% - 17%
Specialty Beer599%1% - 57%
Foreign Extra Stout586%1% - 21%
American Brown Ale566%1% - 12%
Belgian Blond Ale5410%1% - 40%
American Brown Ale547%2% - 18%
Irish Red Ale525%1% - 15%
Dunkelweizen5213%2% - 56%
Winter Seasonal Beer515%1% - 17%
English Porter515%2% - 13%
American Stout516%1% - 29%
Berliner Weisse5014%1% - 50%
Mixed-Style Beer499%3% - 40%
Specialty IPA: Red IPA485%1% - 20%
Belgian Blond Ale4811%2% - 41%
Specialty IPA: Belgian IPA479%1% - 21%
Trappist Single458%2% - 36%
American Stout436%2% - 10%
Sweet Stout425%2% - 9%
International Pale Lager417%1% - 31%
Old Ale414%1% - 13%
Mixed-Fermentation Sour Beer3815%2% - 46%
Belgian Dubbel388%3% - 20%
Scottish Export 80/-374%1% - 15%
Cream Ale378%2% - 25%
Berliner Weisse3422%4% - 58%
Spice, Herb, or Vegetable Beer3310%2% - 55%
Belgian Golden Strong Ale338%2% - 24%
Belgian Golden Strong Ale318%1% - 21%
Specialty IPA: Rye IPA305%2% - 11%
Straight (Unblended) Lambic2920%4% - 46%
Scottish Export294%1% - 9%
Southern English Brown286%2% - 16%
Clone Beer2810%2% - 39%
Cream Ale257%1% - 13%
Gose2511%3% - 28%
Irish Stout249%2% - 19%
Oatmeal Stout245%1% - 10%
Flanders Red Ale249%2% - 19%
Munich Dunkel245%2% - 15%
Classic American Pilsner2312%2% - 52%
Bohemian Pilsener237%1% - 17%
Specialty Fruit Beer239%1% - 32%
Brett Beer2311%1% - 29%
Baltic Porter226%3% - 11%
American Barleywine207%2% - 17%
Fruit Lambic2023%4% - 59%
Specialty IPA: Brown IPA195%1% - 8%
Lambic1928%3% - 50%
Kölsch197%3% - 16%
English Barleywine1910%1% - 67%
American Strong Ale197%2% - 14%
Vienna Lager185%1% - 17%
Maibock/Helles Bock188%3% - 45%
Common Cider172%1% - 6%
American Lager176%2% - 16%
Other Smoked Beer165%2% - 9%
Munich Dunkel1611%3% - 17%
Foreign Extra Stout157%2% - 16%
Wee Heavy144%1% - 7%
Irish Extra Stout144%3% - 6%
Munich Helles137%4% - 15%
Other Specialty Cider or Perry133%1% - 10%
Weizenbock138%2% - 28%
German Pils137%2% - 11%
Weizenbock1311%1% - 37%
Doppelbock137%1% - 33%
English Barleywine125%1% - 9%
Autumn Seasonal Beer1210%2% - 44%
Australian Sparkling Ale1211%2% - 24%
Dunkles Weissbier1122%3% - 100%
Bière de Garde1112%3% - 29%
Light American Lager119%3% - 13%
Czech Premium Pale Lager115%2% - 10%
International Amber Lager117%2% - 10%
Braggot1018%5% - 33%
Doppelbock106%2% - 33%
Bière de Garde108%4% - 11%
Flanders Red Ale1014%6% - 21%
Sahti109%3% - 17%
Scottish Heavy 70/-94%3% - 11%
Dark American Lager99%2% - 18%
Oktoberfest/Märzen94%2% - 11%
Standard American Lager98%2% - 14%
Fruit and Spice Beer911%5% - 33%
Dortmunder Export95%3% - 8%
California Common96%2% - 11%
Scottish Heavy95%2% - 10%
Altbier914%1% - 27%
Alternative Grain Beer913%7% - 24%
American Barleywine96%1% - 10%
Fruit Lambic910%2% - 19%
Gueuze825%6% - 46%
Wild Specialty Beer823%5% - 29%
Czech Pale Lager811%3% - 34%
Scottish Light85%1% - 10%
Roggenbier (German Rye Beer)78%3% - 24%
Flanders Brown Ale/Oud Bruin613%4% - 24%
Düsseldorf Altbier66%3% - 9%
Vienna Lager66%1% - 11%
Premium American Lager67%2% - 13%
Gueuze622%17% - 30%
Baltic Porter56%3% - 10%
Helles Bock59%4% - 16%
Scottish Light 60/-54%2% - 6%
German Leichtbier54%2% - 7%
Munich Helles56%2% - 10%
Märzen54%2% - 8%
Wheatwine516%5% - 49%
Alternative Sugar Beer410%4% - 18%
Traditional Bock43%1% - 5%
Schwarzbier44%2% - 7%
Wood-Aged Beer43%2% - 7%
North German Altbier39%4% - 13%
Schwarzbier33%1% - 5%
International Dark Lager33%3% - 5%
Dunkles Bock35%4% - 5%
English Cider313%1% - 33%
Roggenbier211%11% - 12%
London Brown Ale25%4% - 6%
Oud Bruin28%7% - 10%
Fruit Cider28%3% - 14%
Festbier210%5% - 15%
Pre-Prohibition Lager24%1% - 6%
Wood-Aged Beer29%6% - 12%
Tropical Stout27%6% - 8%
Burton Ale28%8% - 8%
Classic Rauchbier22%1% - 2%
Fruit Beer26%4% - 7%
French Cider12%2% - 2%
Lichtenhainer120%20% - 20%
Specialty Wood-Aged Beer16%6% - 6%
Kellerbier: Pale Kellerbier13%3% - 3%
Kentucky Common110%10% - 10%
Rauchbier11%1% - 1%
Specialty Smoked Beer18%8% - 8%
Metheglin13%3% - 3%
German Helles Exportbier18%8% - 8%
Czech Amber Lager1100%100% - 100%
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