American IPA | 229 | 7% | 2% - 44% |
American Pale Ale | 132 | 7% | 1% - 32% |
American IPA | 107 | 6% | 1% - 21% |
Witbier | 83 | 19% | 2% - 50% |
Specialty IPA: New England IPA | 81 | 9% | 1% - 25% |
American Pale Ale | 60 | 6% | 1% - 17% |
American Light Lager | 60 | 10% | 1% - 100% |
Best Bitter | 58 | 6% | 1% - 15% |
Saison | 52 | 9% | 2% - 25% |
Strong Bitter | 45 | 6% | 2% - 20% |
Blonde Ale | 41 | 8% | 2% - 34% |
Extra Special/Strong Bitter (ESB) | 40 | 5% | 1% - 14% |
English IPA | 38 | 5% | 1% - 10% |
Specialty IPA: White IPA | 35 | 12% | 1% - 50% |
British Golden Ale | 34 | 7% | 1% - 20% |
Saison | 34 | 10% | 2% - 27% |
Standard/Ordinary Bitter | 34 | 8% | 2% - 31% |
Witbier | 33 | 19% | 1% - 50% |
Special/Best/Premium Bitter | 31 | 5% | 2% - 14% |
Weissbier | 29 | 14% | 3% - 62% |
American Wheat Beer | 27 | 11% | 2% - 35% |
Ordinary Bitter | 26 | 7% | 1% - 19% |
British Strong Ale | 24 | 5% | 1% - 18% |
Weizen/Weissbier | 22 | 15% | 3% - 47% |
Imperial IPA | 22 | 6% | 1% - 18% |
British Brown Ale | 20 | 4% | 2% - 9% |
Specialty IPA: Belgian IPA | 20 | 7% | 1% - 18% |
Oatmeal Stout | 18 | 6% | 1% - 25% |
Russian Imperial Stout | 16 | 5% | 1% - 11% |
American Amber Ale | 16 | 8% | 2% - 13% |
Experimental Beer | 16 | 9% | 2% - 17% |
English IPA | 16 | 5% | 2% - 10% |
Belgian Dark Strong Ale | 15 | 6% | 1% - 10% |
American Wheat or Rye Beer | 15 | 14% | 5% - 40% |
Winter Seasonal Beer | 14 | 4% | 2% - 17% |
Specialty IPA: Black IPA | 14 | 7% | 3% - 21% |
Blonde Ale | 14 | 8% | 4% - 13% |
Belgian Tripel | 14 | 8% | 2% - 23% |
Imperial Stout | 14 | 5% | 1% - 14% |
Northern English Brown | 13 | 6% | 2% - 12% |
American Amber Ale | 13 | 5% | 2% - 9% |
American Brown Ale | 13 | 7% | 3% - 12% |
Belgian Tripel | 13 | 10% | 3% - 23% |
American Porter | 13 | 6% | 3% - 17% |
Belgian Pale Ale | 12 | 5% | 2% - 17% |
Irish Red Ale | 12 | 4% | 1% - 9% |
Mild | 12 | 9% | 3% - 21% |
Brown Porter | 12 | 5% | 2% - 10% |
No Profile Selected | 11 | 8% | 2% - 13% |
Spice, Herb, or Vegetable Beer | 11 | 11% | 3% - 55% |
California Common Beer | 11 | 8% | 2% - 17% |
Dark Mild | 11 | 3% | 1% - 6% |
Belgian Specialty Ale | 11 | 8% | 4% - 22% |
English Porter | 11 | 6% | 2% - 13% |
Fruit Beer | 11 | 11% | 1% - 36% |
Belgian Dark Strong Ale | 11 | 5% | 3% - 7% |
American Stout | 10 | 6% | 2% - 10% |
Robust Porter | 10 | 5% | 2% - 8% |
German Pilsner (Pils) | 10 | 8% | 3% - 14% |
Old Ale | 9 | 2% | 1% - 7% |
Belgian Dubbel | 9 | 8% | 2% - 17% |
Sweet Stout | 9 | 5% | 3% - 10% |
Double IPA | 9 | 9% | 3% - 19% |
Sweet Stout | 9 | 5% | 3% - 8% |
Belgian Blond Ale | 9 | 11% | 3% - 20% |
Mixed-Fermentation Sour Beer | 8 | 17% | 4% - 33% |
Specialty IPA: Red IPA | 8 | 4% | 1% - 9% |
Belgian Golden Strong Ale | 8 | 5% | 2% - 13% |
Trappist Single | 8 | 4% | 2% - 7% |
Clone Beer | 8 | 8% | 2% - 22% |
Dry Stout | 8 | 6% | 3% - 21% |
International Pale Lager | 8 | 6% | 2% - 10% |
Berliner Weisse | 8 | 18% | 1% - 50% |
Specialty IPA: Rye IPA | 8 | 4% | 2% - 8% |
Kölsch | 7 | 6% | 3% - 11% |
Belgian Dubbel | 7 | 10% | 6% - 20% |
Belgian Golden Strong Ale | 6 | 11% | 6% - 21% |
Specialty IPA: Brown IPA | 6 | 6% | 2% - 8% |
Mixed-Style Beer | 6 | 6% | 3% - 13% |
Scottish Export | 6 | 5% | 2% - 8% |
Holiday/Winter Special Spiced Beer | 6 | 5% | 2% - 9% |
Oatmeal Stout | 6 | 4% | 1% - 7% |
American Brown Ale | 6 | 6% | 2% - 10% |
Bière de Garde | 6 | 8% | 3% - 15% |
Belgian Pale Ale | 6 | 11% | 3% - 40% |
Belgian Blond Ale | 6 | 10% | 4% - 21% |
Old Ale | 6 | 6% | 2% - 7% |
American Stout | 6 | 9% | 2% - 20% |
Dunkelweizen | 5 | 7% | 2% - 14% |
Baltic Porter | 5 | 7% | 3% - 11% |
Fruit Lambic | 5 | 18% | 5% - 36% |
Kölsch | 5 | 9% | 3% - 20% |
Australian Sparkling Ale | 5 | 9% | 5% - 12% |
Straight (Unblended) Lambic | 5 | 15% | 6% - 27% |
Foreign Extra Stout | 5 | 6% | 3% - 8% |
Lambic | 4 | 21% | 3% - 38% |
Munich Helles | 4 | 7% | 3% - 15% |
Flanders Red Ale | 4 | 10% | 5% - 17% |
Specialty Fruit Beer | 4 | 11% | 2% - 32% |
Spice, Herb, or Vegetable Beer | 4 | 7% | 6% - 11% |
English Barleywine | 4 | 8% | 5% - 14% |
Alternative Grain Beer | 4 | 16% | 7% - 24% |
California Common | 4 | 6% | 2% - 10% |
Fruit Lambic | 4 | 9% | 2% - 19% |
Strong Scotch Ale | 3 | 4% | 2% - 5% |
American Strong Ale | 3 | 3% | 2% - 6% |
Autumn Seasonal Beer | 3 | 19% | 5% - 44% |
Dortmunder Export | 3 | 4% | 3% - 5% |
International Amber Lager | 3 | 7% | 5% - 10% |
Irish Extra Stout | 3 | 4% | 3% - 4% |
Common Cider | 3 | 2% | 1% - 2% |
American Barleywine | 3 | 6% | 5% - 7% |
German Leichtbier | 3 | 4% | 2% - 6% |
Maibock/Helles Bock | 3 | 19% | 6% - 45% |
English Barleywine | 3 | 7% | 5% - 8% |
Scottish Export 80/- | 3 | 2% | 1% - 3% |
Doppelbock | 3 | 8% | 2% - 17% |
Weizenbock | 3 | 18% | 1% - 50% |
Specialty Beer | 3 | 11% | 9% - 14% |
Cream Ale | 2 | 7% | 5% - 8% |
American Lager | 2 | 10% | 5% - 16% |
Weizenbock | 2 | 5% | 3% - 6% |
Wheatwine | 2 | 11% | 6% - 16% |
Other Smoked Beer | 2 | 5% | 4% - 6% |
Braggot | 2 | 22% | 11% - 33% |
Helles Bock | 2 | 5% | 4% - 6% |
Brett Beer | 2 | 16% | 8% - 24% |
Irish Red Ale | 2 | 6% | 5% - 7% |
Foreign Extra Stout | 2 | 11% | 7% - 16% |
Classic American Pilsner | 2 | 5% | 2% - 8% |
Roggenbier (German Rye Beer) | 2 | 14% | 5% - 24% |
French Cider | 2 | 17% | 12% - 22% |
Gose | 2 | 15% | 11% - 20% |
Fruit and Spice Beer | 2 | 7% | 5% - 10% |
Dunkles Weissbier | 2 | 26% | 3% - 49% |
Scottish Heavy | 2 | 4% | 4% - 4% |
Vienna Lager | 2 | 4% | 4% - 4% |
Altbier | 2 | 14% | 1% - 27% |