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Home
»
Fermentables
»
Torrified Wheat
Torrified Wheat
Category:
Adjunct
Type:
Raw
PPG:
36
Color:
2 °L
Recipes:
16,446
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American IPA
1,445
7%
1% - 100%
American IPA
1,162
7%
1% - 47%
American Pale Ale
1,003
7%
1% - 38%
American Pale Ale
604
6%
1% - 43%
Witbier
509
20%
1% - 100%
Saison
496
8%
1% - 43%
Witbier
460
20%
1% - 71%
Best Bitter
391
6%
1% - 25%
American Light Lager
357
10%
1% - 100%
Specialty IPA: New England IPA
344
9%
1% - 28%
Extra Special/Strong Bitter (ESB)
321
5%
1% - 16%
English IPA
306
5%
1% - 46%
Special/Best/Premium Bitter
287
6%
1% - 32%
Standard/Ordinary Bitter
273
6%
1% - 31%
Blonde Ale
252
9%
2% - 77%
Ordinary Bitter
227
7%
1% - 33%
Strong Bitter
222
6%
1% - 30%
California Common Beer
218
10%
1% - 100%
Imperial IPA
205
6%
1% - 22%
No Profile Selected
190
8%
1% - 62%
Saison
178
10%
2% - 43%
British Golden Ale
176
7%
2% - 22%
American Wheat or Rye Beer
170
14%
2% - 56%
Weizen/Weissbier
169
14%
2% - 80%
American Wheat Beer
166
13%
2% - 100%
Specialty IPA: White IPA
165
12%
1% - 50%
American Amber Ale
157
6%
2% - 65%
Oatmeal Stout
154
5%
1% - 25%
Weissbier
151
15%
1% - 62%
Blonde Ale
151
7%
1% - 33%
Belgian Dark Strong Ale
141
7%
1% - 44%
American Amber Ale
120
8%
1% - 96%
Double IPA
115
7%
1% - 21%
Experimental Beer
114
11%
1% - 46%
Belgian Specialty Ale
112
8%
1% - 43%
Fruit Beer
110
13%
1% - 50%
Dark Mild
108
6%
1% - 21%
Robust Porter
106
5%
1% - 17%
Sweet Stout
106
5%
1% - 11%
Belgian Dark Strong Ale
100
6%
1% - 18%
Spice, Herb, or Vegetable Beer
100
8%
3% - 33%
British Brown Ale
99
6%
1% - 13%
Russian Imperial Stout
95
5%
1% - 11%
British Strong Ale
95
5%
1% - 23%
English IPA
90
5%
1% - 17%
Northern English Brown
87
5%
2% - 24%
Mild
83
6%
1% - 21%
Specialty IPA: Black IPA
82
6%
1% - 24%
German Pilsner (Pils)
80
6%
2% - 26%
Belgian Pale Ale
79
8%
2% - 83%
Brown Porter
78
6%
1% - 19%
Belgian Tripel
78
7%
1% - 23%
Irish Red Ale
76
5%
1% - 27%
Kölsch
76
7%
2% - 22%
Old Ale
73
6%
1% - 16%
Belgian Pale Ale
73
9%
2% - 40%
Belgian Dubbel
69
7%
1% - 17%
Dry Stout
69
7%
1% - 22%
Holiday/Winter Special Spiced Beer
69
6%
1% - 15%
Belgian Tripel
66
8%
1% - 23%
American Porter
65
5%
1% - 17%
Strong Scotch Ale
63
4%
1% - 9%
Imperial Stout
61
6%
1% - 23%
Foreign Extra Stout
59
6%
1% - 21%
Specialty Beer
59
9%
1% - 57%
American Brown Ale
58
6%
1% - 12%
Berliner Weisse
57
15%
1% - 50%
Belgian Blond Ale
57
10%
1% - 40%
American Stout
57
6%
1% - 29%
Mixed-Style Beer
56
9%
3% - 40%
Winter Seasonal Beer
55
5%
1% - 17%
English Porter
54
5%
2% - 13%
American Brown Ale
54
7%
2% - 18%
Irish Red Ale
52
5%
1% - 15%
Specialty IPA: Red IPA
51
5%
1% - 20%
Dunkelweizen
51
13%
2% - 56%
Belgian Blond Ale
51
11%
2% - 41%
International Pale Lager
49
7%
1% - 31%
Specialty IPA: Belgian IPA
48
9%
1% - 21%
Sweet Stout
47
5%
2% - 9%
Old Ale
46
5%
1% - 15%
Trappist Single
46
8%
2% - 36%
American Stout
44
6%
2% - 10%
Mixed-Fermentation Sour Beer
42
15%
2% - 46%
Spice, Herb, or Vegetable Beer
41
10%
2% - 55%
Belgian Golden Strong Ale
38
8%
2% - 24%
Cream Ale
38
8%
2% - 25%
Belgian Dubbel
38
8%
3% - 20%
Scottish Export 80/-
37
4%
1% - 15%
Berliner Weisse
37
22%
3% - 58%
Scottish Export
34
4%
1% - 9%
Belgian Golden Strong Ale
33
8%
1% - 21%
Southern English Brown
31
6%
2% - 16%
Specialty IPA: Rye IPA
30
5%
2% - 11%
Straight (Unblended) Lambic
30
20%
4% - 46%
Gose
29
13%
3% - 32%
Clone Beer
28
10%
2% - 39%
Kölsch
28
7%
3% - 16%
Munich Dunkel
28
5%
1% - 15%
Classic American Pilsner
26
11%
2% - 52%
Specialty Fruit Beer
25
8%
1% - 32%
Cream Ale
25
7%
1% - 13%
Bohemian Pilsener
24
7%
1% - 17%
Irish Stout
24
9%
2% - 19%
Oatmeal Stout
24
5%
1% - 10%
Flanders Red Ale
24
9%
2% - 19%
Baltic Porter
24
6%
3% - 11%
Brett Beer
22
10%
1% - 29%
English Barleywine
21
8%
1% - 33%
American Strong Ale
21
7%
2% - 14%
American Barleywine
21
7%
2% - 17%
Lambic
21
27%
3% - 50%
Fruit Lambic
20
21%
4% - 59%
Specialty IPA: Brown IPA
19
5%
1% - 8%
Vienna Lager
19
5%
1% - 17%
Maibock/Helles Bock
18
8%
3% - 45%
Common Cider
17
2%
1% - 6%
American Lager
17
6%
2% - 16%
Other Smoked Beer
16
5%
2% - 9%
Munich Helles
16
7%
3% - 15%
Munich Dunkel
16
11%
3% - 17%
Irish Extra Stout
15
4%
3% - 6%
Weizenbock
15
13%
1% - 50%
English Barleywine
15
5%
1% - 10%
Weizenbock
14
7%
2% - 28%
Foreign Extra Stout
14
7%
2% - 16%
Wee Heavy
13
4%
1% - 7%
Other Specialty Cider or Perry
13
3%
1% - 10%
Doppelbock
13
7%
1% - 33%
German Pils
13
7%
2% - 11%
Autumn Seasonal Beer
12
10%
2% - 44%
Australian Sparkling Ale
12
11%
2% - 24%
Flanders Red Ale
11
14%
6% - 21%
Bière de Garde
11
12%
3% - 29%
Light American Lager
11
9%
3% - 13%
International Amber Lager
11
7%
2% - 10%
Bière de Garde
11
8%
4% - 11%
Dunkles Weissbier
11
22%
3% - 100%
Braggot
10
18%
5% - 33%
Dortmunder Export
10
5%
3% - 8%
Sahti
10
9%
3% - 17%
Czech Premium Pale Lager
10
5%
2% - 8%
Fruit Lambic
10
10%
2% - 20%
Doppelbock
10
6%
2% - 33%
Scottish Heavy 70/-
9
4%
3% - 11%
Fruit and Spice Beer
9
11%
5% - 33%
Roggenbier (German Rye Beer)
9
9%
3% - 24%
American Barleywine
9
6%
1% - 10%
California Common
9
6%
2% - 11%
Scottish Heavy
9
5%
2% - 10%
Oktoberfest/Märzen
9
4%
2% - 11%
Standard American Lager
9
8%
2% - 14%
Vienna Lager
9
9%
1% - 29%
German Leichtbier
9
8%
2% - 22%
Alternative Grain Beer
9
13%
7% - 24%
Altbier
9
14%
1% - 27%
Dark American Lager
9
9%
2% - 18%
Wild Specialty Beer
8
23%
5% - 29%
Czech Pale Lager
8
11%
3% - 34%
Scottish Light
8
5%
1% - 10%
Gueuze
8
25%
6% - 46%
Premium American Lager
6
7%
2% - 13%
Flanders Brown Ale/Oud Bruin
6
13%
4% - 24%
Märzen
6
4%
2% - 8%
Wheatwine
6
15%
5% - 49%
Gueuze
6
22%
17% - 30%
Düsseldorf Altbier
6
6%
3% - 9%
Helles Bock
5
9%
4% - 16%
Munich Helles
5
6%
2% - 10%
Schwarzbier
5
4%
2% - 7%
Scottish Light 60/-
5
4%
2% - 6%
Baltic Porter
5
6%
3% - 10%
Alternative Sugar Beer
4
10%
4% - 18%
Traditional Bock
4
3%
1% - 5%
Wood-Aged Beer
4
3%
2% - 7%
International Dark Lager
3
3%
3% - 5%
North German Altbier
3
9%
4% - 13%
Schwarzbier
3
3%
1% - 5%
English Cider
3
13%
1% - 33%
Dunkles Bock
3
5%
4% - 5%
French Cider
3
12%
2% - 22%
Oud Bruin
2
8%
7% - 10%
Pre-Prohibition Lager
2
4%
1% - 6%
Wood-Aged Beer
2
9%
6% - 12%
Classic Rauchbier
2
2%
1% - 2%
Fruit Cider
2
8%
3% - 14%
Festbier
2
10%
5% - 15%
Tropical Stout
2
7%
6% - 8%
Burton Ale
2
8%
8% - 8%
Fruit Beer
2
6%
4% - 7%
Roggenbier
2
11%
11% - 12%
London Brown Ale
2
5%
4% - 6%
Lichtenhainer
1
20%
20% - 20%
Kellerbier: Pale Kellerbier
1
3%
3% - 3%
Specialty Smoked Beer
1
8%
8% - 8%
Metheglin
1
3%
3% - 3%
Kentucky Common
1
10%
10% - 10%
Rauchbier
1
1%
1% - 1%
German Helles Exportbier
1
8%
8% - 8%
Czech Amber Lager
1
100%
100% - 100%
Specialty Wood-Aged Beer
1
6%
6% - 6%
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