Torrified Wheat

Category: Adjunct

Type: Raw

PPG: 36

Color: 2 °L

Recipes: 15,558

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,375	7%	1% - 100%
American IPA	1,134	7%	1% - 47%
American Pale Ale	920	7%	1% - 38%
American Pale Ale	595	6%	1% - 43%
Witbier	499	20%	1% - 100%
Saison	467	9%	1% - 43%
Witbier	430	20%	1% - 71%
Best Bitter	363	6%	1% - 25%
American Light Lager	355	10%	1% - 100%
Extra Special/Strong Bitter (ESB)	316	5%	1% - 16%
English IPA	290	5%	1% - 46%
Special/Best/Premium Bitter	283	6%	1% - 32%
Standard/Ordinary Bitter	258	6%	1% - 31%
Specialty IPA: New England IPA	250	9%	1% - 28%
Blonde Ale	235	9%	2% - 77%
California Common Beer	217	10%	1% - 100%
Strong Bitter	214	5%	1% - 30%
Ordinary Bitter	208	7%	1% - 33%
Imperial IPA	203	6%	1% - 22%
American Wheat or Rye Beer	168	14%	2% - 56%
Weizen/Weissbier	166	15%	2% - 80%
Saison	164	11%	2% - 43%
British Golden Ale	163	7%	2% - 22%
Specialty IPA: White IPA	155	12%	1% - 50%
American Wheat Beer	152	13%	2% - 100%
American Amber Ale	152	6%	2% - 65%
Oatmeal Stout	148	5%	1% - 25%
Weissbier	146	14%	1% - 62%
Blonde Ale	144	7%	1% - 33%
Belgian Dark Strong Ale	134	7%	1% - 44%
No Profile Selected	125	9%	1% - 62%
American Amber Ale	114	8%	1% - 96%
Experimental Beer	111	11%	1% - 46%
Double IPA	108	7%	1% - 21%
Belgian Specialty Ale	107	8%	1% - 43%
Fruit Beer	105	12%	1% - 50%
Robust Porter	103	5%	1% - 17%
Sweet Stout	102	5%	1% - 11%
Dark Mild	101	6%	1% - 21%
Belgian Dark Strong Ale	98	6%	1% - 18%
British Brown Ale	94	5%	1% - 11%
Spice, Herb, or Vegetable Beer	93	8%	3% - 33%
Russian Imperial Stout	90	5%	1% - 11%
British Strong Ale	90	5%	1% - 23%
English IPA	88	5%	1% - 17%
Mild	82	6%	1% - 21%
Northern English Brown	82	5%	2% - 24%
German Pilsner (Pils)	78	6%	2% - 26%
Specialty IPA: Black IPA	77	6%	1% - 24%
Kölsch	77	7%	2% - 22%
Belgian Tripel	77	7%	1% - 23%
Irish Red Ale	75	6%	1% - 27%
Belgian Pale Ale	73	8%	2% - 83%
Old Ale	70	6%	1% - 16%
Brown Porter	68	5%	1% - 19%
Dry Stout	68	7%	1% - 22%
Holiday/Winter Special Spiced Beer	67	6%	1% - 15%
Belgian Dubbel	66	7%	1% - 17%
Belgian Pale Ale	66	10%	2% - 40%
Belgian Tripel	64	7%	1% - 22%
Strong Scotch Ale	63	4%	1% - 9%
Imperial Stout	61	6%	1% - 23%
American Porter	60	5%	1% - 17%
Specialty Beer	59	9%	1% - 57%
Foreign Extra Stout	58	6%	1% - 21%
American Brown Ale	56	6%	1% - 12%
Belgian Blond Ale	54	10%	1% - 40%
American Brown Ale	54	7%	2% - 18%
Irish Red Ale	52	5%	1% - 15%
Dunkelweizen	52	13%	2% - 56%
Winter Seasonal Beer	51	5%	1% - 17%
English Porter	51	5%	2% - 13%
American Stout	51	6%	1% - 29%
Berliner Weisse	50	14%	1% - 50%
Mixed-Style Beer	49	9%	3% - 40%
Specialty IPA: Red IPA	48	5%	1% - 20%
Belgian Blond Ale	48	11%	2% - 41%
Specialty IPA: Belgian IPA	47	9%	1% - 21%
Trappist Single	45	8%	2% - 36%
American Stout	43	6%	2% - 10%
Sweet Stout	42	5%	2% - 9%
International Pale Lager	41	7%	1% - 31%
Old Ale	41	4%	1% - 13%
Mixed-Fermentation Sour Beer	38	15%	2% - 46%
Belgian Dubbel	38	8%	3% - 20%
Scottish Export 80/-	37	4%	1% - 15%
Cream Ale	37	8%	2% - 25%
Berliner Weisse	34	22%	4% - 58%
Spice, Herb, or Vegetable Beer	33	10%	2% - 55%
Belgian Golden Strong Ale	33	8%	2% - 24%
Belgian Golden Strong Ale	31	8%	1% - 21%
Specialty IPA: Rye IPA	30	5%	2% - 11%
Straight (Unblended) Lambic	29	20%	4% - 46%
Scottish Export	29	4%	1% - 9%
Southern English Brown	28	6%	2% - 16%
Clone Beer	28	10%	2% - 39%
Cream Ale	25	7%	1% - 13%
Gose	25	11%	3% - 28%
Irish Stout	24	9%	2% - 19%
Oatmeal Stout	24	5%	1% - 10%
Flanders Red Ale	24	9%	2% - 19%
Munich Dunkel	24	5%	2% - 15%
Classic American Pilsner	23	12%	2% - 52%
Bohemian Pilsener	23	7%	1% - 17%
Specialty Fruit Beer	23	9%	1% - 32%
Brett Beer	23	11%	1% - 29%
Baltic Porter	22	6%	3% - 11%
American Barleywine	20	7%	2% - 17%
Fruit Lambic	20	23%	4% - 59%
Specialty IPA: Brown IPA	19	5%	1% - 8%
Lambic	19	28%	3% - 50%
Kölsch	19	7%	3% - 16%
English Barleywine	19	10%	1% - 67%
American Strong Ale	19	7%	2% - 14%
Vienna Lager	18	5%	1% - 17%
Maibock/Helles Bock	18	8%	3% - 45%
Common Cider	17	2%	1% - 6%
American Lager	17	6%	2% - 16%
Other Smoked Beer	16	5%	2% - 9%
Munich Dunkel	16	11%	3% - 17%
Foreign Extra Stout	15	7%	2% - 16%
Wee Heavy	14	4%	1% - 7%
Irish Extra Stout	14	4%	3% - 6%
Munich Helles	13	7%	4% - 15%
Other Specialty Cider or Perry	13	3%	1% - 10%
Weizenbock	13	8%	2% - 28%
German Pils	13	7%	2% - 11%
Weizenbock	13	11%	1% - 37%
Doppelbock	13	7%	1% - 33%
English Barleywine	12	5%	1% - 9%
Autumn Seasonal Beer	12	10%	2% - 44%
Australian Sparkling Ale	12	11%	2% - 24%
Dunkles Weissbier	11	22%	3% - 100%
Bière de Garde	11	12%	3% - 29%
Light American Lager	11	9%	3% - 13%
Czech Premium Pale Lager	11	5%	2% - 10%
International Amber Lager	11	7%	2% - 10%
Braggot	10	18%	5% - 33%
Doppelbock	10	6%	2% - 33%
Bière de Garde	10	8%	4% - 11%
Flanders Red Ale	10	14%	6% - 21%
Sahti	10	9%	3% - 17%
Scottish Heavy 70/-	9	4%	3% - 11%
Dark American Lager	9	9%	2% - 18%
Oktoberfest/Märzen	9	4%	2% - 11%
Standard American Lager	9	8%	2% - 14%
Fruit and Spice Beer	9	11%	5% - 33%
Dortmunder Export	9	5%	3% - 8%
California Common	9	6%	2% - 11%
Scottish Heavy	9	5%	2% - 10%
Altbier	9	14%	1% - 27%
Alternative Grain Beer	9	13%	7% - 24%
American Barleywine	9	6%	1% - 10%
Fruit Lambic	9	10%	2% - 19%
Gueuze	8	25%	6% - 46%
Wild Specialty Beer	8	23%	5% - 29%
Czech Pale Lager	8	11%	3% - 34%
Scottish Light	8	5%	1% - 10%
Roggenbier (German Rye Beer)	7	8%	3% - 24%
Flanders Brown Ale/Oud Bruin	6	13%	4% - 24%
Düsseldorf Altbier	6	6%	3% - 9%
Vienna Lager	6	6%	1% - 11%
Premium American Lager	6	7%	2% - 13%
Gueuze	6	22%	17% - 30%
Baltic Porter	5	6%	3% - 10%
Helles Bock	5	9%	4% - 16%
Scottish Light 60/-	5	4%	2% - 6%
German Leichtbier	5	4%	2% - 7%
Munich Helles	5	6%	2% - 10%
Märzen	5	4%	2% - 8%
Wheatwine	5	16%	5% - 49%
Alternative Sugar Beer	4	10%	4% - 18%
Traditional Bock	4	3%	1% - 5%
Schwarzbier	4	4%	2% - 7%
Wood-Aged Beer	4	3%	2% - 7%
North German Altbier	3	9%	4% - 13%
Schwarzbier	3	3%	1% - 5%
International Dark Lager	3	3%	3% - 5%
Dunkles Bock	3	5%	4% - 5%
English Cider	3	13%	1% - 33%
Roggenbier	2	11%	11% - 12%
London Brown Ale	2	5%	4% - 6%
Oud Bruin	2	8%	7% - 10%
Fruit Cider	2	8%	3% - 14%
Festbier	2	10%	5% - 15%
Pre-Prohibition Lager	2	4%	1% - 6%
Wood-Aged Beer	2	9%	6% - 12%
Tropical Stout	2	7%	6% - 8%
Burton Ale	2	8%	8% - 8%
Classic Rauchbier	2	2%	1% - 2%
Fruit Beer	2	6%	4% - 7%
French Cider	1	2%	2% - 2%
Lichtenhainer	1	20%	20% - 20%
Specialty Wood-Aged Beer	1	6%	6% - 6%
Kellerbier: Pale Kellerbier	1	3%	3% - 3%
Kentucky Common	1	10%	10% - 10%
Rauchbier	1	1%	1% - 1%
Specialty Smoked Beer	1	8%	8% - 8%
Metheglin	1	3%	3% - 3%
German Helles Exportbier	1	8%	8% - 8%
Czech Amber Lager	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: