Wyeast - West Yorkshire 1469 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Best Bitter	508
Special/Best/Premium Bitter	301
Ordinary Bitter	227
Strong Bitter	203
Standard/Ordinary Bitter	183
Extra Special/Strong Bitter (ESB)	152
Dark Mild	131
British Brown Ale	128
Mild	94
English IPA	89
Northern English Brown	71
British Golden Ale	71
Oatmeal Stout	65
Oatmeal Stout	64
American IPA	58
Sweet Stout	55
American Pale Ale	48
British Strong Ale	47
American Pale Ale	45
American IPA	43
Brown Porter	42
English Porter	40
Russian Imperial Stout	30
Imperial IPA	28
English IPA	28
Old Ale	27
American Stout	27
American Brown Ale	26
Southern English Brown	25
American Brown Ale	25
Robust Porter	23
American Stout	22
Old Ale	22
American Amber Ale	22
Imperial Stout	20
Foreign Extra Stout	18
Sweet Stout	18
Irish Red Ale	17
American Light Lager	17
Spice, Herb, or Vegetable Beer	16
Blonde Ale	16
California Common Beer	15
American Porter	15
American Amber Ale	14
Holiday/Winter Special Spiced Beer	14
Blonde Ale	13
Irish Stout	13
English Barleywine	13
Dry Stout	12
Irish Red Ale	12
American Wheat or Rye Beer	10
Experimental Beer	10
Specialty Beer	9
Spice, Herb, or Vegetable Beer	9
Baltic Porter	8
Specialty IPA: New England IPA	7
Scottish Export 80/-	6
Scottish Export	6
Scottish Heavy	6
Strong Scotch Ale	5
English Barleywine	5
Specialty IPA: Black IPA	5
Double IPA	4
London Brown Ale	4
Foreign Extra Stout	4
Wee Heavy	4
Australian Sparkling Ale	4
Vienna Lager	3
Cream Ale	3
American Strong Ale	3
Autumn Seasonal Beer	3
Tropical Stout	3
Fruit Beer	3
Belgian Specialty Ale	3
Burton Ale	3
American Barleywine	2
Baltic Porter	2
American Barleywine	2
Specialty Fruit Beer	2
Specialty IPA: Red IPA	2
Weissbier	2
Alternative Sugar Beer	2
Specialty IPA: Rye IPA	2
Other Specialty Cider or Perry	2
Flanders Red Ale	2
Other Smoked Beer	2
American Wheat Beer	2
Munich Helles	2
Irish Extra Stout	2
Fruit Lambic	1
Wood-Aged Beer	1
Weizen/Weissbier	1
Belgian Dubbel	1
Kentucky Common	1
Alternative Grain Beer	1
Wood-Aged Beer	1
Dunkles Weissbier	1
Oud Bruin	1
Mixed-Style Beer	1
International Pale Lager	1
Classic Style Smoked Beer	1
Winter Seasonal Beer	1
Pre-Prohibition Porter	1
Gueuze	1
Weizenbock	1
Roggenbier	1
Cream Ale	1
Munich Dunkel	1
Specialty Smoked Beer	1
Kellerbier: Amber Kellerbier	1
German Pils	1

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