Wyeast - West Yorkshire 1469 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Special/Best/Premium Bitter	224
Best Bitter	217
Standard/Ordinary Bitter	130
Extra Special/Strong Bitter (ESB)	115
Strong Bitter	102
Ordinary Bitter	102
Mild	74
English IPA	72
British Brown Ale	67
Northern English Brown	61
Oatmeal Stout	60
American IPA	55
Dark Mild	53
Sweet Stout	42
American Pale Ale	41
Oatmeal Stout	41
British Golden Ale	35
American IPA	32
Brown Porter	30
Imperial IPA	28
American Brown Ale	26
British Strong Ale	26
American Pale Ale	24
Southern English Brown	22
Russian Imperial Stout	22
English Porter	21
Robust Porter	20
American Stout	20
Old Ale	17
Irish Red Ale	16
American Light Lager	16
Foreign Extra Stout	16
American Stout	16
California Common Beer	15
Blonde Ale	13
American Brown Ale	12
Spice, Herb, or Vegetable Beer	12
American Amber Ale	12
Blonde Ale	11
Experimental Beer	11
American Amber Ale	10
Irish Stout	10
Imperial Stout	10
Sweet Stout	10
American Wheat or Rye Beer	10
English IPA	10
Holiday/Winter Special Spiced Beer	10
Old Ale	9
American Porter	9
Specialty Beer	9
Baltic Porter	8
Dry Stout	7
No Profile Selected	6
Scottish Export 80/-	6
Irish Red Ale	6
English Barleywine	5
Specialty IPA: Black IPA	5
Double IPA	4
Scottish Export	4
Specialty IPA: New England IPA	4
Foreign Extra Stout	4
Spice, Herb, or Vegetable Beer	4
American Strong Ale	3
Specialty Fruit Beer	3
Tropical Stout	3
Vienna Lager	3
Baltic Porter	3
Other Specialty Cider or Perry	2
Autumn Seasonal Beer	2
Weissbier	2
Other Smoked Beer	2
London Brown Ale	2
American Barleywine	2
Fruit Beer	2
Strong Scotch Ale	2
Specialty IPA: Red IPA	2
Alternative Sugar Beer	2
American Barleywine	2
Dunkles Weissbier	1
Oud Bruin	1
Classic Style Smoked Beer	1
Fruit Lambic	1
Cream Ale	1
Winter Seasonal Beer	1
Flanders Red Ale	1
Mixed-Style Beer	1
Pre-Prohibition Porter	1
Kentucky Common	1
Gueuze	1
Weizen/Weissbier	1
Weizenbock	1
Specialty IPA: Rye IPA	1
Wood-Aged Beer	1
Roggenbier	1
Wood-Aged Beer	1
International Pale Lager	1

Brewer's Friend Home Brewing Software

Wyeast - West Yorkshire 1469

Most Used In: