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Home
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Yeasts
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Wyeast - West Yorkshire 1469
Wyeast - West Yorkshire 1469
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
69%
Alcohol Tolerance:
9%
Minimum Temperature:
64°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Special/Best/Premium Bitter
226
Best Bitter
226
Standard/Ordinary Bitter
130
Extra Special/Strong Bitter (ESB)
116
Ordinary Bitter
109
Strong Bitter
106
Mild
74
English IPA
74
British Brown Ale
70
Northern English Brown
61
Oatmeal Stout
58
American IPA
55
Dark Mild
54
Sweet Stout
43
American Pale Ale
41
Oatmeal Stout
40
British Golden Ale
39
American IPA
31
Brown Porter
29
Imperial IPA
28
British Strong Ale
27
American Brown Ale
26
American Pale Ale
24
Russian Imperial Stout
23
Southern English Brown
22
English Porter
21
Robust Porter
20
American Stout
20
Old Ale
19
American Light Lager
17
Foreign Extra Stout
16
American Stout
16
Irish Red Ale
16
California Common Beer
15
American Brown Ale
13
Blonde Ale
13
American Amber Ale
13
Spice, Herb, or Vegetable Beer
12
Blonde Ale
11
Experimental Beer
11
Imperial Stout
10
Old Ale
10
Sweet Stout
10
American Porter
10
English IPA
10
Holiday/Winter Special Spiced Beer
10
American Wheat or Rye Beer
10
American Amber Ale
10
Irish Stout
10
Specialty Beer
9
No Profile Selected
8
Baltic Porter
8
Dry Stout
8
Scottish Export 80/-
6
Specialty IPA: Black IPA
5
English Barleywine
5
Irish Red Ale
5
Scottish Export
4
Specialty IPA: New England IPA
4
Foreign Extra Stout
4
Spice, Herb, or Vegetable Beer
4
Double IPA
4
American Strong Ale
3
Specialty Fruit Beer
3
Tropical Stout
3
Vienna Lager
3
Baltic Porter
3
Other Specialty Cider or Perry
2
Autumn Seasonal Beer
2
Weissbier
2
London Brown Ale
2
Other Smoked Beer
2
American Barleywine
2
Specialty IPA: Red IPA
2
Fruit Beer
2
Strong Scotch Ale
2
Alternative Sugar Beer
2
American Barleywine
2
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1
Cream Ale
1
Oud Bruin
1
Fruit Lambic
1
Classic Style Smoked Beer
1
Winter Seasonal Beer
1
Flanders Red Ale
1
Mixed-Style Beer
1
Kentucky Common
1
Pre-Prohibition Porter
1
Weizen/Weissbier
1
Gueuze
1
Wood-Aged Beer
1
Weizenbock
1
Specialty IPA: Rye IPA
1
Roggenbier
1
Wood-Aged Beer
1
International Pale Lager
1
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