Wyeast - West Yorkshire 1469 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Best Bitter	285
Special/Best/Premium Bitter	251
Standard/Ordinary Bitter	139
Ordinary Bitter	128
Strong Bitter	128
Extra Special/Strong Bitter (ESB)	125
British Brown Ale	86
Mild	77
English IPA	77
Dark Mild	73
Northern English Brown	63
Oatmeal Stout	57
American IPA	56
British Golden Ale	48
Sweet Stout	47
Oatmeal Stout	45
American Pale Ale	43
American IPA	34
Brown Porter	32
British Strong Ale	31
American Pale Ale	29
Imperial IPA	28
Russian Imperial Stout	26
American Brown Ale	25
American Stout	25
English Porter	24
Robust Porter	22
Southern English Brown	22
Old Ale	21
Irish Red Ale	17
American Light Lager	17
American Stout	17
Foreign Extra Stout	16
American Brown Ale	15
No Profile Selected	15
Imperial Stout	15
Sweet Stout	15
California Common Beer	15
American Amber Ale	14
Blonde Ale	13
Blonde Ale	13
American Amber Ale	12
Spice, Herb, or Vegetable Beer	12
American Porter	12
English IPA	11
Experimental Beer	11
Old Ale	10
Holiday/Winter Special Spiced Beer	10
American Wheat or Rye Beer	10
Specialty Beer	9
Irish Stout	9
Dry Stout	9
Baltic Porter	8
Scottish Export 80/-	6
Specialty IPA: New England IPA	6
Irish Red Ale	6
Scottish Export	5
Specialty IPA: Black IPA	5
English Barleywine	5
Double IPA	4
Foreign Extra Stout	4
Spice, Herb, or Vegetable Beer	4
Baltic Porter	3
American Strong Ale	3
Specialty Fruit Beer	3
Belgian Specialty Ale	3
Tropical Stout	3
Vienna Lager	3
Strong Scotch Ale	3
Other Specialty Cider or Perry	2
Autumn Seasonal Beer	2
Weissbier	2
American Wheat Beer	2
Flanders Red Ale	2
London Brown Ale	2
Munich Helles	2
Other Smoked Beer	2
American Barleywine	2
Specialty IPA: Red IPA	2
Fruit Beer	2
Alternative Sugar Beer	2
American Barleywine	2
Specialty IPA: Rye IPA	1
Roggenbier	1
Wood-Aged Beer	1
International Pale Lager	1
Scottish Light	1
Dunkles Weissbier	1
Cream Ale	1
Cream Ale	1
Oud Bruin	1
Fruit Lambic	1
Classic Style Smoked Beer	1
Scottish Heavy	1
Winter Seasonal Beer	1
Burton Ale	1
Weizen/Weissbier	1
Mixed-Style Beer	1
Kentucky Common	1
Pre-Prohibition Porter	1
Gueuze	1
Wood-Aged Beer	1
Weizenbock	1

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Wyeast - West Yorkshire 1469

Most Used In: