Wyeast - West Yorkshire 1469 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Special/Best/Premium Bitter	224
Best Bitter	210
Standard/Ordinary Bitter	130
Extra Special/Strong Bitter (ESB)	115
Ordinary Bitter	100
Strong Bitter	93
Mild	73
English IPA	72
British Brown Ale	64
Northern English Brown	61
Oatmeal Stout	60
American IPA	55
Dark Mild	54
Sweet Stout	42
Oatmeal Stout	42
American Pale Ale	41
British Golden Ale	33
Brown Porter	30
American IPA	27
Imperial IPA	27
American Brown Ale	26
British Strong Ale	26
American Pale Ale	26
Southern English Brown	22
English Porter	21
Robust Porter	20
Russian Imperial Stout	20
American Stout	20
Old Ale	17
Irish Red Ale	16
American Light Lager	16
Foreign Extra Stout	16
California Common Beer	15
American Stout	15
Blonde Ale	13
American Brown Ale	12
Spice, Herb, or Vegetable Beer	12
American Amber Ale	12
Blonde Ale	11
Experimental Beer	11
American Amber Ale	10
Imperial Stout	10
Sweet Stout	10
American Wheat or Rye Beer	10
Holiday/Winter Special Spiced Beer	10
Old Ale	9
American Porter	9
English IPA	9
Specialty Beer	9
Irish Stout	8
Baltic Porter	8
Dry Stout	7
No Profile Selected	6
Scottish Export 80/-	6
Irish Red Ale	6
English Barleywine	5
Specialty IPA: Black IPA	5
Double IPA	4
Scottish Export	4
Specialty IPA: New England IPA	4
Foreign Extra Stout	4
Spice, Herb, or Vegetable Beer	4
American Strong Ale	3
Specialty Fruit Beer	3
Tropical Stout	3
Vienna Lager	3
Fruit Beer	3
Baltic Porter	3
Other Specialty Cider or Perry	2
Autumn Seasonal Beer	2
Weissbier	2
Other Smoked Beer	2
London Brown Ale	2
American Barleywine	2
Strong Scotch Ale	2
Specialty IPA: Red IPA	2
Alternative Sugar Beer	2
American Barleywine	2
Dunkles Weissbier	1
Oud Bruin	1
Classic Style Smoked Beer	1
Fruit Lambic	1
Cream Ale	1
Winter Seasonal Beer	1
Flanders Red Ale	1
Mixed-Style Beer	1
Pre-Prohibition Porter	1
Kentucky Common	1
Gueuze	1
Weizen/Weissbier	1
Weizenbock	1
Specialty IPA: Rye IPA	1
Wood-Aged Beer	1
Roggenbier	1
Wood-Aged Beer	1
International Pale Lager	1

Brewer's Friend Home Brewing Software

Wyeast - West Yorkshire 1469

Most Used In: