Wyeast - West Yorkshire 1469 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Best Bitter	568
Special/Best/Premium Bitter	313
Ordinary Bitter	242
Strong Bitter	213
Standard/Ordinary Bitter	194
Extra Special/Strong Bitter (ESB)	160
Dark Mild	149
British Brown Ale	143
English IPA	94
Mild	93
British Golden Ale	85
Northern English Brown	72
Oatmeal Stout	69
Oatmeal Stout	66
American IPA	59
Sweet Stout	56
British Strong Ale	56
American Pale Ale	53
American IPA	47
English Porter	46
Brown Porter	45
American Pale Ale	44
Russian Imperial Stout	30
English IPA	28
Imperial IPA	28
Old Ale	28
American Stout	28
American Brown Ale	27
American Brown Ale	26
Southern English Brown	25
Old Ale	25
Robust Porter	24
American Stout	22
American Amber Ale	22
Imperial Stout	20
Foreign Extra Stout	19
Irish Red Ale	18
American Light Lager	18
Sweet Stout	18
Blonde Ale	17
Spice, Herb, or Vegetable Beer	16
California Common Beer	15
American Porter	15
English Barleywine	15
American Amber Ale	14
Holiday/Winter Special Spiced Beer	14
Blonde Ale	13
Dry Stout	13
Irish Stout	13
Irish Red Ale	12
American Wheat or Rye Beer	10
Experimental Beer	10
Specialty Beer	9
Spice, Herb, or Vegetable Beer	9
Baltic Porter	8
Specialty IPA: New England IPA	8
Scottish Export	7
Double IPA	6
Scottish Export 80/-	6
Scottish Heavy	6
Australian Sparkling Ale	6
Strong Scotch Ale	5
English Barleywine	5
Specialty IPA: Black IPA	5
Cream Ale	5
Wee Heavy	5
London Brown Ale	4
Foreign Extra Stout	4
Tropical Stout	4
Irish Extra Stout	4
Vienna Lager	3
American Strong Ale	3
Autumn Seasonal Beer	3
Fruit Beer	3
Belgian Specialty Ale	3
Burton Ale	3
American Barleywine	2
Baltic Porter	2
American Barleywine	2
Specialty Fruit Beer	2
Specialty IPA: Red IPA	2
Weissbier	2
Alternative Sugar Beer	2
Specialty IPA: Rye IPA	2
Other Specialty Cider or Perry	2
Flanders Red Ale	2
Other Smoked Beer	2
Cream Ale	2
American Wheat Beer	2
Munich Helles	2
Fruit Lambic	1
Wood-Aged Beer	1
Weizen/Weissbier	1
Kentucky Common	1
Alternative Grain Beer	1
Wood-Aged Beer	1
Dunkles Weissbier	1
Oud Bruin	1
Mixed-Style Beer	1
International Pale Lager	1
Classic Style Smoked Beer	1
Winter Seasonal Beer	1
Pre-Prohibition Porter	1
Gueuze	1
Weizenbock	1
Roggenbier	1
Munich Dunkel	1
Specialty Smoked Beer	1
Kellerbier: Amber Kellerbier	1
German Pils	1
Saison	1
Helles Bock	1
Belgian Golden Strong Ale	1
Festbier	1

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