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Wyeast - Belgian Strong Ale 1388

Most Used In:

Style Recipes
Belgian Golden Strong Ale372
Belgian Golden Strong Ale211
Belgian Dark Strong Ale205
Belgian Tripel154
Belgian Blond Ale145
Belgian Specialty Ale106
Belgian Blond Ale82
Belgian Dark Strong Ale61
Belgian Tripel50
Belgian Dubbel48
Belgian Pale Ale38
Belgian Pale Ale32
Trappist Single24
Belgian Dubbel22
American Barleywine20
Specialty IPA: Belgian IPA18
No Profile Selected17
American Light Lager15
Specialty Beer15
Fruit Beer15
California Common Beer15
Dry Mead14
American IPA13
Oatmeal Stout10
American Pale Ale9
Russian Imperial Stout9
American IPA9
Bière de Garde9
English Barleywine9
Braggot8
American Pale Ale8
Robust Porter8
Holiday/Winter Special Spiced Beer8
American Barleywine7
Witbier7
Sweet Mead7
Winter Seasonal Beer7
Imperial IPA7
Imperial Stout6
Bière de Garde6
Saison5
American Stout5
Semi-Sweet Mead5
Open Category Mead5
Other Fruit Melomel5
Spice, Herb, or Vegetable Beer4
Strong Scotch Ale4
Old Ale4
Spice, Herb, or Vegetable Beer4
Experimental Beer4
American Strong Ale4
Flanders Brown Ale/Oud Bruin3
Weizen/Weissbier3
Fruit Lambic3
American Brown Ale3
Weizenbock3
Other Smoked Beer3
Blonde Ale3
Sweet Stout2
Doppelbock2
Saison2
Sweet Stout2
Metheglin2
American Amber Ale2
English Barleywine2
American Wheat or Rye Beer2
Berliner Weisse2
Wood-Aged Beer2
Oud Bruin2
Other Specialty Cider or Perry2
Specialty IPA: Red IPA2
Baltic Porter2
Cyser (Apple Melomel)2
American Brown Ale2
Irish Red Ale2
Dunkelweizen1
American Wheat Beer1
Double IPA1
Northern English Brown1
Specialty IPA: White IPA1
English IPA1
Düsseldorf Altbier1
Mixed-Style Beer1
American Porter1
Scottish Export 80/-1
Classic Rauchbier1
Mixed-Fermentation Sour Beer1
Premium American Lager1
Specialty IPA: Black IPA1
Strong Bitter1
American Lager1
Weissbier1
Lambic1
Specialty Wood-Aged Beer1
Fruit and Spice Beer1
Foreign Extra Stout1
Blonde Ale1
Irish Red Ale1
Doppelbock1
Irish Stout1
Classic Style Smoked Beer1
British Strong Ale1
Pyment (Grape Melomel)1
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