Extra Special/Strong Bitter (ESB) | 169 | 41% | 8% - 100% |
Strong Bitter | 152 | 43% | 8% - 100% |
Best Bitter | 127 | 43% | 3% - 100% |
Special/Best/Premium Bitter | 95 | 48% | 11% - 100% |
English IPA | 93 | 40% | 10% - 100% |
Russian Imperial Stout | 93 | 56% | 10% - 100% |
Ordinary Bitter | 66 | 45% | 8% - 100% |
Irish Red Ale | 66 | 53% | 13% - 100% |
American IPA | 64 | 30% | 5% - 75% |
Standard/Ordinary Bitter | 51 | 51% | 4% - 100% |
Oatmeal Stout | 49 | 64% | 11% - 100% |
American Pale Ale | 48 | 41% | 2% - 100% |
Robust Porter | 45 | 52% | 17% - 100% |
Imperial Stout | 45 | 53% | 10% - 100% |
British Golden Ale | 44 | 38% | 5% - 100% |
Dry Stout | 42 | 63% | 14% - 100% |
American Porter | 38 | 42% | 12% - 100% |
British Strong Ale | 37 | 40% | 8% - 100% |
American Light Lager | 36 | 48% | 8% - 100% |
American IPA | 36 | 24% | 3% - 78% |
English IPA | 32 | 44% | 2% - 100% |
American Pale Ale | 31 | 42% | 10% - 100% |
Sweet Stout | 29 | 65% | 19% - 100% |
Brown Porter | 29 | 54% | 25% - 100% |
British Brown Ale | 29 | 63% | 21% - 100% |
American Stout | 29 | 61% | 33% - 100% |
Dark Mild | 28 | 62% | 20% - 100% |
Fruit Beer | 28 | 77% | 5% - 100% |
American Amber Ale | 28 | 35% | 3% - 78% |
Irish Red Ale | 27 | 48% | 12% - 100% |
Oatmeal Stout | 26 | 58% | 20% - 100% |
Saison | 24 | 47% | 16% - 100% |
Sweet Stout | 24 | 63% | 8% - 100% |
Blonde Ale | 23 | 40% | 17% - 100% |
Mild | 23 | 56% | 21% - 100% |
English Porter | 23 | 61% | 25% - 100% |
American Stout | 21 | 64% | 25% - 100% |
English Barleywine | 20 | 56% | 12% - 100% |
No Profile Selected | 19 | 43% | 18% - 100% |
American Brown Ale | 18 | 47% | 20% - 100% |
Old Ale | 17 | 45% | 14% - 73% |
Northern English Brown | 17 | 51% | 19% - 100% |
American Brown Ale | 17 | 34% | 20% - 60% |
Foreign Extra Stout | 16 | 53% | 29% - 100% |
Blonde Ale | 16 | 37% | 11% - 100% |
California Common Beer | 16 | 44% | 19% - 100% |
Holiday/Winter Special Spiced Beer | 15 | 43% | 14% - 100% |
Irish Stout | 15 | 71% | 22% - 100% |
American Amber Ale | 15 | 41% | 19% - 67% |
Old Ale | 15 | 55% | 14% - 100% |
Winter Seasonal Beer | 14 | 54% | 26% - 100% |
Wee Heavy | 14 | 58% | 20% - 100% |
English Barleywine | 14 | 45% | 17% - 100% |
Specialty IPA: Red IPA | 14 | 25% | 7% - 50% |
Belgian Specialty Ale | 13 | 41% | 11% - 66% |
Specialty IPA: Rye IPA | 12 | 32% | 10% - 60% |
Foreign Extra Stout | 12 | 53% | 25% - 100% |
Specialty Beer | 12 | 47% | 24% - 100% |
Imperial IPA | 11 | 31% | 4% - 100% |
Scottish Export | 10 | 61% | 20% - 100% |
Belgian Dark Strong Ale | 10 | 47% | 17% - 100% |
Saison | 10 | 35% | 2% - 56% |
Belgian Dubbel | 9 | 58% | 17% - 100% |
Irish Extra Stout | 9 | 74% | 40% - 100% |
Experimental Beer | 9 | 50% | 20% - 100% |
Scottish Export 80/- | 8 | 75% | 15% - 100% |
Double IPA | 8 | 22% | 14% - 29% |
Specialty IPA: Black IPA | 8 | 34% | 11% - 60% |
Belgian Pale Ale | 8 | 35% | 14% - 60% |
Spice, Herb, or Vegetable Beer | 8 | 45% | 17% - 100% |
Baltic Porter | 8 | 41% | 17% - 67% |
Specialty IPA: Brown IPA | 7 | 16% | 9% - 32% |
Braggot | 7 | 74% | 21% - 100% |
Southern English Brown | 7 | 59% | 29% - 100% |
Belgian Dark Strong Ale | 7 | 60% | 33% - 100% |
Strong Scotch Ale | 6 | 46% | 25% - 75% |
Belgian Pale Ale | 6 | 63% | 31% - 100% |
Belgian Golden Strong Ale | 6 | 40% | 26% - 57% |
Weissbier | 6 | 92% | 50% - 100% |
Weizen/Weissbier | 6 | 66% | 22% - 100% |
Belgian Tripel | 6 | 41% | 6% - 100% |
Scottish Heavy | 5 | 34% | 20% - 64% |
Specialty IPA: Belgian IPA | 5 | 31% | 15% - 62% |
Clone Beer | 5 | 53% | 10% - 100% |
American Wheat or Rye Beer | 5 | 67% | 33% - 100% |
Specialty IPA: White IPA | 5 | 33% | 14% - 60% |
Belgian Blond Ale | 5 | 33% | 21% - 67% |
Witbier | 4 | 77% | 43% - 100% |
Belgian Blond Ale | 4 | 37% | 26% - 50% |
American Barleywine | 4 | 38% | 6% - 100% |
Spice, Herb, or Vegetable Beer | 4 | 51% | 33% - 67% |
Cream Ale | 4 | 47% | 29% - 100% |
Burton Ale | 3 | 41% | 18% - 72% |
Baltic Porter | 3 | 85% | 55% - 100% |
German Pilsner (Pils) | 3 | 47% | 33% - 57% |
Premium American Lager | 3 | 60% | 31% - 100% |
Belgian Dubbel | 3 | 45% | 5% - 100% |
Mixed-Style Beer | 3 | 30% | 20% - 39% |
Tropical Stout | 3 | 63% | 35% - 100% |
Belgian Tripel | 3 | 41% | 23% - 71% |
German Leichtbier | 3 | 57% | 32% - 78% |
Belgian Golden Strong Ale | 3 | 45% | 44% - 45% |
Flanders Red Ale | 3 | 67% | 33% - 100% |
Munich Dunkel | 3 | 64% | 25% - 100% |
Scottish Light | 2 | 31% | 23% - 38% |
Witbier | 2 | 83% | 67% - 100% |
Märzen | 2 | 35% | 20% - 50% |
Trappist Single | 2 | 35% | 29% - 41% |
Mixed-Fermentation Sour Beer | 2 | 100% | 100% - 100% |
Czech Premium Pale Lager | 2 | 33% | 33% - 33% |
Kölsch | 2 | 26% | 3% - 50% |
Schwarzbier | 2 | 100% | 100% - 100% |
Altbier | 2 | 26% | 20% - 32% |
Munich Helles | 2 | 21% | 20% - 23% |
Kellerbier: Amber Kellerbier | 2 | 60% | 20% - 100% |
Australian Sparkling Ale | 2 | 36% | 30% - 42% |
International Pale Lager | 2 | 75% | 50% - 100% |
American Wheat Beer | 2 | 23% | 21% - 26% |
American Barleywine | 2 | 33% | 33% - 33% |
American Strong Ale | 2 | 29% | 14% - 44% |
Vienna Lager | 2 | 27% | 23% - 30% |
California Common | 2 | 82% | 64% - 100% |
American Lager | 2 | 27% | 10% - 43% |
Bohemian Pilsener | 2 | 19% | 18% - 19% |
Helles Bock | 2 | 44% | 25% - 63% |
Specialty Smoked Beer | 2 | 42% | 33% - 50% |