| Strong Bitter | 371 | 40% | 5% - 100% |
| Best Bitter | 317 | 44% | 3% - 100% |
| Extra Special/Strong Bitter (ESB) | 254 | 43% | 8% - 100% |
| Ordinary Bitter | 187 | 47% | 1% - 100% |
| Irish Red Ale | 175 | 53% | 13% - 100% |
| English IPA | 167 | 39% | 5% - 100% |
| Special/Best/Premium Bitter | 147 | 47% | 11% - 100% |
| American IPA | 145 | 33% | 2% - 100% |
| Russian Imperial Stout | 134 | 54% | 10% - 100% |
| Standard/Ordinary Bitter | 119 | 51% | 2% - 100% |
| Dry Stout | 106 | 63% | 5% - 100% |
| British Golden Ale | 104 | 40% | 2% - 100% |
| American Pale Ale | 102 | 39% | 2% - 100% |
| Oatmeal Stout | 100 | 64% | 11% - 100% |
| Imperial Stout | 93 | 58% | 9% - 100% |
| British Strong Ale | 87 | 41% | 7% - 100% |
| British Brown Ale | 82 | 59% | 15% - 100% |
| English IPA | 81 | 39% | 2% - 100% |
| American Porter | 81 | 48% | 12% - 100% |
| Robust Porter | 74 | 52% | 12% - 100% |
| Sweet Stout | 70 | 61% | 12% - 100% |
| American Stout | 63 | 62% | 33% - 100% |
| Dark Mild | 63 | 58% | 15% - 100% |
| American Amber Ale | 61 | 41% | 3% - 100% |
| English Porter | 61 | 63% | 25% - 100% |
| Brown Porter | 57 | 57% | 9% - 100% |
| English Barleywine | 56 | 49% | 12% - 100% |
| Blonde Ale | 56 | 42% | 11% - 100% |
| American Light Lager | 54 | 53% | 8% - 100% |
| Irish Stout | 53 | 66% | 23% - 100% |
| Irish Red Ale | 51 | 50% | 12% - 100% |
| American Brown Ale | 48 | 51% | 11% - 100% |
| Fruit Beer | 47 | 78% | 5% - 100% |
| American IPA | 47 | 23% | 3% - 78% |
| American Pale Ale | 46 | 45% | 10% - 100% |
| Foreign Extra Stout | 44 | 65% | 21% - 100% |
| Oatmeal Stout | 43 | 59% | 14% - 100% |
| Saison | 41 | 50% | 10% - 100% |
| Mild | 37 | 55% | 20% - 100% |
| Sweet Stout | 34 | 63% | 8% - 100% |
| Wee Heavy | 34 | 63% | 16% - 100% |
| Scottish Export | 32 | 75% | 20% - 100% |
| Old Ale | 31 | 46% | 14% - 100% |
| Winter Seasonal Beer | 30 | 63% | 24% - 100% |
| Belgian Pale Ale | 27 | 42% | 14% - 100% |
| Blonde Ale | 26 | 36% | 10% - 100% |
| Saison | 26 | 52% | 2% - 100% |
| Specialty IPA: New England IPA | 26 | 22% | 2% - 50% |
| American Stout | 25 | 57% | 11% - 100% |
| Northern English Brown | 25 | 54% | 19% - 100% |
| Irish Extra Stout | 24 | 70% | 27% - 100% |
| Specialty IPA: Red IPA | 22 | 26% | 7% - 50% |
| American Amber Ale | 21 | 42% | 13% - 100% |
| Foreign Extra Stout | 21 | 65% | 25% - 100% |
| Weissbier | 21 | 76% | 19% - 100% |
| Holiday/Winter Special Spiced Beer | 20 | 50% | 14% - 100% |
| English Barleywine | 20 | 48% | 17% - 100% |
| Old Ale | 20 | 42% | 14% - 73% |
| American Brown Ale | 19 | 36% | 20% - 67% |
| Belgian Dark Strong Ale | 19 | 48% | 15% - 100% |
| Experimental Beer | 19 | 43% | 8% - 100% |
| Belgian Specialty Ale | 18 | 45% | 11% - 100% |
| Belgian Dubbel | 18 | 60% | 17% - 100% |
| California Common Beer | 16 | 44% | 19% - 100% |
| Specialty IPA: Rye IPA | 16 | 36% | 10% - 60% |
| Belgian Tripel | 15 | 43% | 6% - 100% |
| Southern English Brown | 14 | 54% | 25% - 100% |
| Double IPA | 14 | 24% | 14% - 50% |
| Cream Ale | 14 | 47% | 29% - 100% |
| Specialty IPA: Belgian IPA | 14 | 36% | 14% - 69% |
| Spice, Herb, or Vegetable Beer | 14 | 43% | 17% - 100% |
| Baltic Porter | 13 | 52% | 17% - 100% |
| Belgian Blond Ale | 13 | 46% | 26% - 100% |
| Specialty IPA: Black IPA | 13 | 29% | 11% - 60% |
| Specialty Beer | 12 | 47% | 24% - 100% |
| Strong Scotch Ale | 12 | 64% | 25% - 100% |
| Specialty IPA: Brown IPA | 12 | 25% | 9% - 52% |
| German Pilsner (Pils) | 12 | 40% | 17% - 100% |
| Imperial IPA | 11 | 31% | 4% - 100% |
| Belgian Golden Strong Ale | 10 | 40% | 22% - 57% |
| Scottish Light | 10 | 58% | 23% - 100% |
| Scottish Heavy | 10 | 35% | 6% - 64% |
| Witbier | 10 | 68% | 17% - 100% |
| Belgian Golden Strong Ale | 10 | 40% | 17% - 60% |
| Scottish Export 80/- | 9 | 78% | 15% - 100% |
| Spice, Herb, or Vegetable Beer | 9 | 51% | 21% - 100% |
| International Pale Lager | 9 | 60% | 6% - 100% |
| Belgian Dark Strong Ale | 9 | 59% | 33% - 100% |
| Braggot | 9 | 72% | 21% - 100% |
| Belgian Pale Ale | 8 | 58% | 31% - 100% |
| Belgian Blond Ale | 8 | 47% | 21% - 88% |
| Specialty Smoked Beer | 8 | 61% | 25% - 100% |
| Clone Beer | 8 | 69% | 40% - 100% |
| Mixed-Style Beer | 8 | 32% | 20% - 40% |
| American Wheat Beer | 8 | 36% | 15% - 100% |
| Classic Style Smoked Beer | 8 | 41% | 18% - 100% |
| Weizen/Weissbier | 7 | 71% | 22% - 100% |
| Belgian Tripel | 7 | 53% | 23% - 100% |
| Munich Dunkel | 7 | 63% | 25% - 100% |
| American Barleywine | 7 | 40% | 5% - 69% |
| Belgian Dubbel | 7 | 55% | 5% - 100% |
| Specialty IPA: White IPA | 6 | 36% | 14% - 60% |
| Trappist Single | 6 | 48% | 14% - 100% |
| American Strong Ale | 6 | 35% | 14% - 58% |
| Burton Ale | 6 | 37% | 18% - 72% |
| American Wheat or Rye Beer | 5 | 67% | 33% - 100% |
| Classic American Pilsner | 5 | 27% | 18% - 43% |
| Witbier | 5 | 82% | 43% - 100% |
| Tropical Stout | 5 | 56% | 33% - 100% |
| German Leichtbier | 5 | 62% | 32% - 78% |
| Märzen | 5 | 43% | 20% - 55% |
| Baltic Porter | 5 | 71% | 50% - 100% |
| Specialty Fruit Beer | 5 | 52% | 10% - 100% |
| Munich Helles | 5 | 39% | 17% - 75% |
