| Extra Special/Strong Bitter (ESB) | 1441 | 41% | 1% - 100% |
| Strong Bitter | 986 | 39% | 2% - 100% |
| Best Bitter | 867 | 42% | 3% - 100% |
| Special/Best/Premium Bitter | 860 | 43% | 5% - 100% |
| English IPA | 720 | 39% | 1% - 100% |
| Russian Imperial Stout | 661 | 58% | 9% - 100% |
| Ordinary Bitter | 534 | 45% | 1% - 100% |
| Standard/Ordinary Bitter | 525 | 49% | 2% - 100% |
| Irish Red Ale | 461 | 52% | 2% - 100% |
| Robust Porter | 439 | 54% | 9% - 100% |
| American IPA | 394 | 31% | 3% - 100% |
| Oatmeal Stout | 374 | 67% | 11% - 100% |
| American IPA | 372 | 33% | 1% - 100% |
| Irish Red Ale | 363 | 50% | 6% - 100% |
| American Pale Ale | 354 | 40% | 1% - 100% |
| British Golden Ale | 332 | 40% | 1% - 100% |
| American Pale Ale | 319 | 39% | 2% - 100% |
| Imperial Stout | 307 | 57% | 10% - 100% |
| Dry Stout | 289 | 63% | 5% - 100% |
| No Profile Selected | 267 | 48% | 2% - 100% |
| American Porter | 254 | 48% | 9% - 100% |
| Sweet Stout | 252 | 65% | 14% - 100% |
| Northern English Brown | 236 | 52% | 13% - 100% |
| British Brown Ale | 227 | 53% | 11% - 100% |
| English IPA | 219 | 39% | 2% - 100% |
| American Stout | 215 | 62% | 9% - 100% |
| British Strong Ale | 214 | 43% | 3% - 100% |
| Brown Porter | 214 | 55% | 5% - 100% |
| American Light Lager | 196 | 49% | 7% - 100% |
| American Amber Ale | 176 | 43% | 9% - 100% |
| American Brown Ale | 175 | 38% | 2% - 100% |
| American Stout | 172 | 60% | 18% - 100% |
| Old Ale | 170 | 46% | 13% - 100% |
| California Common Beer | 167 | 52% | 8% - 100% |
| Foreign Extra Stout | 163 | 60% | 7% - 100% |
| Mild | 155 | 57% | 8% - 100% |
| English Porter | 148 | 54% | 16% - 100% |
| Dark Mild | 141 | 62% | 6% - 100% |
| Fruit Beer | 135 | 65% | 2% - 100% |
| Blonde Ale | 134 | 45% | 9% - 100% |
| Imperial IPA | 133 | 25% | 2% - 100% |
| American Amber Ale | 132 | 40% | 3% - 100% |
| Blonde Ale | 130 | 45% | 6% - 100% |
| Irish Stout | 127 | 69% | 18% - 100% |
| Saison | 126 | 50% | 2% - 100% |
| English Barleywine | 125 | 51% | 6% - 100% |
| Oatmeal Stout | 115 | 66% | 20% - 100% |
| Strong Scotch Ale | 107 | 53% | 14% - 100% |
| American Brown Ale | 106 | 49% | 7% - 100% |
| Sweet Stout | 102 | 65% | 8% - 100% |
| Old Ale | 98 | 51% | 13% - 100% |
| English Barleywine | 91 | 42% | 13% - 100% |
| Belgian Specialty Ale | 91 | 48% | 11% - 100% |
| Holiday/Winter Special Spiced Beer | 88 | 43% | 14% - 100% |
| Winter Seasonal Beer | 86 | 62% | 17% - 100% |
| Specialty Beer | 83 | 43% | 5% - 100% |
| Scottish Export | 71 | 61% | 20% - 100% |
| Baltic Porter | 70 | 53% | 13% - 100% |
| Belgian Dark Strong Ale | 67 | 53% | 17% - 100% |
| Saison | 64 | 44% | 2% - 100% |
| Belgian Dubbel | 62 | 56% | 2% - 100% |
| Belgian Dark Strong Ale | 62 | 59% | 10% - 100% |
| Scottish Export 80/- | 61 | 57% | 9% - 100% |
| Foreign Extra Stout | 59 | 59% | 15% - 100% |
| Belgian Pale Ale | 57 | 44% | 4% - 100% |
| Experimental Beer | 56 | 49% | 6% - 100% |
| Double IPA | 55 | 20% | 4% - 79% |
| Belgian Tripel | 54 | 49% | 8% - 100% |
| Wee Heavy | 54 | 60% | 18% - 100% |
| Southern English Brown | 53 | 57% | 14% - 100% |
| Belgian Tripel | 53 | 41% | 6% - 100% |
| Spice, Herb, or Vegetable Beer | 52 | 62% | 12% - 100% |
| Irish Extra Stout | 51 | 67% | 16% - 100% |
| Specialty IPA: Rye IPA | 46 | 32% | 10% - 73% |
| Belgian Pale Ale | 45 | 40% | 14% - 100% |
| Specialty IPA: Black IPA | 44 | 32% | 6% - 76% |
| Specialty IPA: Red IPA | 41 | 29% | 2% - 100% |
| Belgian Golden Strong Ale | 39 | 44% | 25% - 100% |
| American Wheat or Rye Beer | 39 | 50% | 7% - 100% |
| Cream Ale | 35 | 50% | 15% - 100% |
| Weizen/Weissbier | 35 | 68% | 17% - 100% |
| Spice, Herb, or Vegetable Beer | 34 | 47% | 17% - 100% |
| Weissbier | 33 | 69% | 16% - 100% |
| American Wheat Beer | 32 | 53% | 11% - 100% |
| American Barleywine | 32 | 37% | 6% - 100% |
| Belgian Blond Ale | 31 | 43% | 7% - 100% |
| Other Smoked Beer | 30 | 47% | 5% - 100% |
| American Strong Ale | 28 | 39% | 1% - 100% |
| Witbier | 28 | 71% | 15% - 100% |
| Specialty IPA: Belgian IPA | 28 | 29% | 6% - 100% |
| Belgian Dubbel | 26 | 56% | 5% - 100% |
| Specialty IPA: Brown IPA | 26 | 33% | 9% - 100% |
| Mixed-Style Beer | 26 | 31% | 7% - 100% |
| Belgian Blond Ale | 25 | 45% | 10% - 100% |
| Baltic Porter | 25 | 67% | 18% - 100% |
| German Pilsner (Pils) | 24 | 41% | 8% - 100% |
| International Pale Lager | 23 | 58% | 10% - 100% |
| Witbier | 22 | 69% | 16% - 100% |
| Scottish Heavy | 22 | 66% | 18% - 100% |
| Clone Beer | 22 | 54% | 10% - 100% |
| Trappist Single | 20 | 39% | 13% - 100% |
| Belgian Golden Strong Ale | 20 | 46% | 17% - 100% |
| Cream Ale | 20 | 41% | 13% - 100% |
| Specialty IPA: New England IPA | 18 | 23% | 6% - 50% |
| Bohemian Pilsener | 16 | 34% | 13% - 100% |
| Specialty IPA: White IPA | 16 | 39% | 6% - 100% |
| Tropical Stout | 16 | 51% | 17% - 100% |
| Specialty Smoked Beer | 15 | 52% | 17% - 100% |
| Kölsch | 14 | 43% | 11% - 100% |
| American Barleywine | 14 | 50% | 11% - 100% |
| Wood-Aged Beer | 13 | 53% | 6% - 100% |
| Scottish Light | 13 | 46% | 23% - 100% |
| Kölsch | 13 | 41% | 3% - 73% |
| California Common | 13 | 35% | 9% - 100% |
| Scottish Light 60/- | 13 | 57% | 19% - 100% |
| Braggot | 13 | 61% | 17% - 100% |
| Berliner Weisse | 11 | 100% | 100% - 100% |
| Munich Helles | 11 | 64% | 14% - 100% |
| Burton Ale | 11 | 44% | 18% - 75% |
| American Lager | 11 | 53% | 3% - 100% |
| Dunkles Weissbier | 11 | 61% | 20% - 100% |
| Czech Pale Lager | 10 | 37% | 13% - 67% |
| Scottish Heavy 70/- | 10 | 72% | 25% - 100% |
| Roggenbier (German Rye Beer) | 9 | 47% | 23% - 100% |
| Classic Style Smoked Beer | 9 | 56% | 20% - 100% |
| Specialty Fruit Beer | 9 | 73% | 33% - 100% |
| Munich Dunkel | 9 | 60% | 23% - 100% |
| Schwarzbier | 8 | 60% | 8% - 100% |
| Bière de Garde | 8 | 39% | 15% - 100% |
| International Amber Lager | 8 | 57% | 33% - 100% |
| Autumn Seasonal Beer | 7 | 60% | 25% - 100% |
| Dunkelweizen | 7 | 83% | 29% - 100% |
| German Leichtbier | 7 | 67% | 32% - 100% |
| Maibock/Helles Bock | 7 | 43% | 20% - 55% |
| Australian Sparkling Ale | 7 | 55% | 30% - 100% |
| Classic American Pilsner | 7 | 30% | 17% - 46% |
| Flanders Red Ale | 7 | 86% | 33% - 100% |
| Premium American Lager | 7 | 47% | 11% - 100% |
| Weizenbock | 7 | 64% | 20% - 100% |
| Schwarzbier | 6 | 48% | 8% - 100% |
| Märzen | 6 | 50% | 14% - 100% |
| Wood-Aged Beer | 6 | 55% | 22% - 100% |
| Brett Beer | 6 | 82% | 77% - 100% |
| Altbier | 6 | 47% | 19% - 100% |
| Oktoberfest/Märzen | 6 | 53% | 21% - 100% |
| Rauchbier | 6 | 36% | 28% - 53% |
| Berliner Weisse | 5 | 81% | 44% - 100% |
| Festbier | 5 | 84% | 71% - 100% |
| North German Altbier | 5 | 63% | 26% - 100% |
| Traditional Bock | 5 | 67% | 17% - 100% |
| Kentucky Common | 5 | 48% | 20% - 62% |
| Vienna Lager | 5 | 50% | 25% - 100% |
| Czech Premium Pale Lager | 5 | 35% | 19% - 67% |
| Helles Bock | 4 | 36% | 25% - 63% |
| Dark American Lager | 4 | 44% | 14% - 100% |
| Doppelbock | 4 | 57% | 36% - 100% |
| Munich Dunkel | 4 | 57% | 29% - 100% |
| Doppelbock | 4 | 42% | 11% - 57% |
| Gose | 4 | 55% | 53% - 60% |
| Fruit Lambic | 4 | 82% | 26% - 100% |
| Sahti | 4 | 48% | 19% - 100% |
| Kellerbier: Amber Kellerbier | 4 | 63% | 20% - 100% |
| Dortmunder Export | 3 | 37% | 11% - 58% |
| London Brown Ale | 3 | 100% | 100% - 100% |
| Gueuze | 3 | 24% | 23% - 25% |
| Munich Helles | 3 | 37% | 29% - 50% |
| German Pils | 3 | 52% | 27% - 100% |
| Pre-Prohibition Lager | 3 | 74% | 22% - 100% |
| Flanders Brown Ale/Oud Bruin | 3 | 100% | 100% - 100% |
| Fruit and Spice Beer | 3 | 87% | 60% - 100% |
| Alternative Sugar Beer | 2 | 43% | 43% - 43% |
| International Dark Lager | 2 | 43% | 20% - 67% |
| Roggenbier | 2 | 29% | 24% - 35% |
| Straight (Unblended) Lambic | 2 | 100% | 100% - 100% |
| Czech Amber Lager | 2 | 69% | 38% - 100% |
| Dunkles Bock | 2 | 67% | 33% - 100% |
| Düsseldorf Altbier | 2 | 100% | 100% - 100% |
| Bière de Garde | 2 | 50% | 50% - 50% |
| Dry Mead | 2 | 72% | 44% - 100% |
| Vienna Lager | 2 | 65% | 30% - 100% |
| Weizenbock | 2 | 67% | 33% - 100% |
| Mixed-Fermentation Sour Beer | 2 | 100% | 100% - 100% |
| Standard American Lager | 1 | 100% | 100% - 100% |
| Eisbock | 1 | 100% | 100% - 100% |
| Fruit Lambic | 1 | 100% | 100% - 100% |
| Flanders Red Ale | 1 | 100% | 100% - 100% |
| Lambic | 1 | 25% | 25% - 25% |
| Czech Dark Lager | 1 | 50% | 50% - 50% |
| Piwo Grodziskie | 1 | 9% | 9% - 9% |
| Specialty Wood-Aged Beer | 1 | 33% | 33% - 33% |
| Fruit Cider | 1 | 33% | 33% - 33% |
| Eisbock | 1 | 50% | 50% - 50% |
| Oud Bruin | 1 | 100% | 100% - 100% |
| Open Category Mead | 1 | 38% | 38% - 38% |
| Alternative Grain Beer | 1 | 100% | 100% - 100% |
| Light American Lager | 1 | 83% | 83% - 83% |
| Wheatwine | 1 | 100% | 100% - 100% |
