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Challenger


8.5

Most Used In:

Style Uses Avg. Usage Usage Range
Extra Special/Strong Bitter (ESB)140441%1% - 100%
Strong Bitter89139%2% - 100%
Special/Best/Premium Bitter82943%5% - 100%
Best Bitter78342%3% - 100%
English IPA68539%1% - 100%
Russian Imperial Stout63358%9% - 100%
Standard/Ordinary Bitter49349%2% - 100%
Ordinary Bitter47846%1% - 100%
Robust Porter43554%9% - 100%
Irish Red Ale41052%2% - 100%
American IPA38431%3% - 100%
Oatmeal Stout36168%11% - 100%
American IPA34833%1% - 100%
American Pale Ale34640%1% - 100%
Irish Red Ale33451%6% - 100%
British Golden Ale30441%1% - 100%
Imperial Stout30057%10% - 100%
American Pale Ale28840%2% - 100%
Dry Stout27862%5% - 100%
American Porter24048%9% - 100%
Sweet Stout23565%14% - 100%
Northern English Brown22952%13% - 100%
American Stout21163%9% - 100%
Brown Porter20855%5% - 100%
English IPA20440%2% - 100%
British Brown Ale20252%11% - 100%
No Profile Selected19748%2% - 100%
American Light Lager19349%7% - 100%
British Strong Ale18644%3% - 100%
American Brown Ale17438%2% - 100%
American Amber Ale17343%9% - 100%
Old Ale17045%13% - 100%
California Common Beer16852%8% - 100%
American Stout16360%25% - 100%
Foreign Extra Stout15859%7% - 100%
Mild15057%8% - 100%
English Porter13554%14% - 100%
Blonde Ale13445%9% - 100%
Dark Mild13461%6% - 100%
Imperial IPA13325%2% - 100%
Fruit Beer13065%2% - 100%
American Amber Ale12240%3% - 100%
Blonde Ale11845%6% - 100%
Irish Stout11869%18% - 100%
Saison11550%11% - 100%
Oatmeal Stout11166%20% - 100%
English Barleywine10849%6% - 100%
Strong Scotch Ale10653%14% - 100%
American Brown Ale9848%7% - 100%
Old Ale9251%13% - 100%
Belgian Specialty Ale9048%11% - 100%
English Barleywine8943%13% - 100%
Sweet Stout8764%8% - 100%
Holiday/Winter Special Spiced Beer8742%14% - 100%
Specialty Beer8343%5% - 100%
Winter Seasonal Beer8263%17% - 100%
Baltic Porter6852%13% - 100%
Scottish Export6761%20% - 100%
Belgian Dark Strong Ale6453%17% - 100%
Scottish Export 80/-6157%9% - 100%
Belgian Dark Strong Ale6159%10% - 100%
Saison5946%2% - 100%
Belgian Dubbel5855%2% - 100%
Belgian Tripel5648%8% - 100%
Foreign Extra Stout5558%15% - 100%
Southern English Brown5158%14% - 100%
Spice, Herb, or Vegetable Beer5162%12% - 100%
Double IPA5021%4% - 79%
Wee Heavy5057%18% - 100%
Belgian Tripel4940%6% - 100%
Belgian Pale Ale4944%4% - 100%
Experimental Beer4951%7% - 100%
Specialty IPA: Rye IPA4632%10% - 73%
Irish Extra Stout4566%16% - 100%
Belgian Pale Ale4439%14% - 100%
Specialty IPA: Black IPA4332%6% - 76%
Specialty IPA: Red IPA3932%2% - 100%
Belgian Golden Strong Ale3944%25% - 100%
American Wheat or Rye Beer3850%7% - 100%
Weizen/Weissbier3669%17% - 100%
Spice, Herb, or Vegetable Beer3347%17% - 100%
Cream Ale3249%15% - 100%
Belgian Blond Ale3143%7% - 100%
American Barleywine3137%6% - 100%
Other Smoked Beer3047%5% - 100%
American Wheat Beer3056%11% - 100%
Weissbier2964%16% - 100%
American Strong Ale2839%1% - 100%
Witbier2770%15% - 100%
Mixed-Style Beer2631%7% - 100%
Belgian Dubbel2554%5% - 100%
Specialty IPA: Belgian IPA2534%6% - 100%
Specialty IPA: Brown IPA2534%9% - 100%
Baltic Porter2567%18% - 100%
Belgian Blond Ale2341%10% - 100%
International Pale Lager2355%10% - 100%
Scottish Heavy2365%18% - 100%
German Pilsner (Pils)2244%11% - 100%
Witbier2066%16% - 100%
Cream Ale1938%13% - 63%
Clone Beer1958%10% - 100%
Belgian Golden Strong Ale1846%17% - 100%
Trappist Single1639%13% - 67%
Bohemian Pilsener1634%13% - 100%
Tropical Stout1651%17% - 100%
Specialty IPA: White IPA1538%6% - 100%
Kölsch1443%11% - 100%
Specialty Smoked Beer1454%17% - 100%
American Barleywine1450%11% - 100%
Braggot1361%17% - 100%
Kölsch1341%3% - 73%
California Common1235%9% - 100%
Wood-Aged Beer1257%28% - 100%
Scottish Light 60/-1259%19% - 100%
Specialty IPA: New England IPA1234%11% - 50%
Munich Helles1164%14% - 100%
Roggenbier (German Rye Beer)1044%12% - 100%
Czech Pale Lager1037%13% - 67%
Scottish Heavy 70/-1072%25% - 100%
Scottish Light1039%23% - 100%
Berliner Weisse10100%100% - 100%
Specialty Fruit Beer973%33% - 100%
Classic Style Smoked Beer956%20% - 100%
Bière de Garde939%15% - 100%
Munich Dunkel845%12% - 100%
American Lager846%3% - 100%
Autumn Seasonal Beer760%25% - 100%
Märzen744%8% - 100%
Australian Sparkling Ale755%30% - 100%
Premium American Lager747%11% - 100%
Weizenbock764%20% - 100%
Dunkelweizen783%29% - 100%
German Leichtbier767%32% - 100%
Schwarzbier755%8% - 100%
Brett Beer682%77% - 100%
Altbier647%19% - 100%
Classic American Pilsner631%17% - 46%
International Amber Lager653%33% - 100%
Oktoberfest/Märzen653%21% - 100%
Kentucky Common643%20% - 62%
Gose564%53% - 100%
Vienna Lager550%25% - 100%
Flanders Red Ale580%33% - 100%
Maibock/Helles Bock546%33% - 55%
Schwarzbier556%26% - 100%
Berliner Weisse581%44% - 100%
Wood-Aged Beer562%24% - 100%
Burton Ale548%19% - 75%
Czech Premium Pale Lager535%19% - 67%
Munich Dunkel457%29% - 100%
Helles Bock436%25% - 63%
Traditional Bock458%17% - 100%
Dark American Lager444%14% - 100%
Dunkles Weissbier468%20% - 100%
Rauchbier440%30% - 53%
Festbier488%83% - 100%
North German Altbier468%26% - 100%
Doppelbock457%36% - 100%
Dortmunder Export337%11% - 58%
Fruit and Spice Beer387%60% - 100%
German Pils352%27% - 100%
Fruit Lambic375%26% - 100%
Flanders Brown Ale/Oud Bruin3100%100% - 100%
Kellerbier: Amber Kellerbier351%20% - 100%
Gueuze324%23% - 25%
Doppelbock339%11% - 57%
London Brown Ale3100%100% - 100%
Sahti348%19% - 100%
Bière de Garde250%50% - 50%
Düsseldorf Altbier2100%100% - 100%
Alternative Sugar Beer243%43% - 43%
Mixed-Fermentation Sour Beer2100%100% - 100%
Weizenbock267%33% - 100%
Roggenbier229%24% - 35%
Vienna Lager265%30% - 100%
Straight (Unblended) Lambic2100%100% - 100%
Czech Amber Lager269%38% - 100%
Dry Mead272%44% - 100%
International Dark Lager243%20% - 67%
Munich Helles129%29% - 29%
Dunkles Bock133%33% - 33%
Fruit Cider133%33% - 33%
Oud Bruin1100%100% - 100%
Eisbock150%50% - 50%
Alternative Grain Beer1100%100% - 100%
Light American Lager183%83% - 83%
Czech Dark Lager150%50% - 50%
Piwo Grodziskie19%9% - 9%
Wheatwine1100%100% - 100%
Fruit Lambic1100%100% - 100%
Standard American Lager1100%100% - 100%
Lambic125%25% - 25%
Open Category Mead138%38% - 38%
Eisbock1100%100% - 100%
Pre-Prohibition Lager122%22% - 22%
Specialty Wood-Aged Beer133%33% - 33%
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