Challenger

Average AA: 8.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Extra Special/Strong Bitter (ESB)	1359	40%	1% - 100%
Strong Bitter	825	39%	2% - 100%
Special/Best/Premium Bitter	814	43%	5% - 100%
Best Bitter	698	43%	3% - 100%
English IPA	667	39%	1% - 100%
Russian Imperial Stout	598	58%	9% - 100%
Standard/Ordinary Bitter	469	49%	4% - 100%
Ordinary Bitter	429	45%	5% - 100%
Robust Porter	417	54%	9% - 100%
American IPA	374	31%	3% - 100%
Irish Red Ale	363	50%	2% - 100%
American Pale Ale	345	40%	1% - 100%
Oatmeal Stout	333	68%	11% - 100%
American IPA	322	33%	1% - 100%
Irish Red Ale	312	50%	6% - 100%
British Golden Ale	282	41%	1% - 100%
Imperial Stout	276	57%	10% - 100%
American Pale Ale	267	41%	2% - 100%
Dry Stout	256	62%	9% - 100%
Northern English Brown	228	52%	13% - 100%
American Porter	215	48%	9% - 100%
Sweet Stout	214	65%	14% - 100%
American Stout	209	62%	9% - 100%
Brown Porter	199	56%	5% - 100%
American Light Lager	194	49%	7% - 100%
English IPA	185	39%	7% - 100%
British Strong Ale	180	44%	3% - 100%
British Brown Ale	178	53%	11% - 100%
American Amber Ale	171	43%	9% - 100%
American Brown Ale	170	38%	2% - 100%
California Common Beer	165	52%	8% - 100%
Old Ale	162	45%	13% - 100%
Foreign Extra Stout	151	59%	7% - 100%
Mild	147	57%	8% - 100%
American Stout	144	59%	25% - 100%
Blonde Ale	130	46%	9% - 100%
No Profile Selected	128	48%	12% - 100%
Imperial IPA	128	26%	2% - 100%
Dark Mild	126	62%	6% - 100%
English Porter	117	56%	14% - 100%
Saison	112	50%	9% - 100%
American Amber Ale	110	41%	3% - 100%
Blonde Ale	108	47%	7% - 100%
Irish Stout	107	69%	18% - 100%
Oatmeal Stout	104	66%	20% - 100%
Strong Scotch Ale	104	53%	14% - 100%
Fruit Beer	101	77%	10% - 100%
English Barleywine	93	49%	6% - 100%
Belgian Specialty Ale	89	48%	11% - 100%
English Barleywine	88	43%	13% - 100%
American Brown Ale	86	47%	7% - 100%
Specialty Beer	82	42%	5% - 100%
Old Ale	81	53%	13% - 100%
Sweet Stout	81	64%	8% - 100%
Holiday/Winter Special Spiced Beer	81	42%	14% - 100%
Baltic Porter	68	53%	13% - 100%
Belgian Dark Strong Ale	64	53%	17% - 100%
Scottish Export 80/-	60	56%	9% - 100%
Belgian Dark Strong Ale	60	60%	10% - 100%
Saison	57	46%	2% - 100%
Winter Seasonal Beer	57	65%	17% - 100%
Scottish Export	57	60%	20% - 100%
Belgian Dubbel	54	56%	2% - 100%
Belgian Tripel	52	49%	8% - 100%
Southern English Brown	50	58%	14% - 100%
Foreign Extra Stout	50	58%	22% - 100%
Spice, Herb, or Vegetable Beer	50	62%	12% - 100%
Experimental Beer	48	51%	7% - 100%
Belgian Pale Ale	44	39%	14% - 100%
Specialty IPA: Rye IPA	43	31%	10% - 73%
Wee Heavy	43	56%	18% - 100%
Specialty IPA: Black IPA	43	32%	6% - 76%
Irish Extra Stout	43	65%	16% - 100%
Belgian Tripel	43	39%	6% - 100%
Double IPA	41	22%	4% - 79%
American Wheat or Rye Beer	38	50%	7% - 100%
Belgian Pale Ale	37	44%	4% - 100%
Weizen/Weissbier	36	69%	17% - 100%
Belgian Golden Strong Ale	35	43%	25% - 100%
Specialty IPA: Red IPA	34	27%	2% - 71%
American Barleywine	32	37%	6% - 100%
Spice, Herb, or Vegetable Beer	31	47%	17% - 100%
Belgian Blond Ale	29	44%	7% - 100%
Other Smoked Beer	29	48%	5% - 100%
American Wheat Beer	28	55%	11% - 100%
Weissbier	28	63%	16% - 100%
Cream Ale	28	51%	15% - 100%
Specialty IPA: Belgian IPA	25	34%	6% - 100%
Mixed-Style Beer	25	31%	7% - 100%
Witbier	25	69%	15% - 100%
American Strong Ale	25	39%	1% - 100%
Specialty IPA: Brown IPA	23	34%	9% - 100%
Baltic Porter	23	69%	18% - 100%
Scottish Heavy	23	61%	18% - 100%
German Pilsner (Pils)	21	45%	11% - 100%
Belgian Blond Ale	20	37%	10% - 67%
Witbier	19	68%	16% - 100%
International Pale Lager	19	55%	10% - 100%
Cream Ale	19	38%	13% - 63%
Belgian Dubbel	19	50%	5% - 100%
Clone Beer	18	58%	10% - 100%
Tropical Stout	16	51%	17% - 100%
Trappist Single	15	40%	13% - 67%
Specialty IPA: White IPA	14	39%	6% - 100%
Kölsch	14	43%	11% - 100%
Specialty Smoked Beer	13	59%	17% - 100%
Bohemian Pilsener	13	36%	13% - 100%
Belgian Golden Strong Ale	13	51%	21% - 100%
Kölsch	13	41%	3% - 73%
American Barleywine	13	51%	11% - 100%
Scottish Light 60/-	12	59%	19% - 100%
Braggot	12	58%	17% - 100%
Wood-Aged Beer	12	57%	28% - 100%
Munich Helles	11	64%	14% - 100%
California Common	11	38%	9% - 100%
Roggenbier (German Rye Beer)	10	44%	12% - 100%
Czech Pale Lager	10	37%	13% - 67%
Berliner Weisse	10	100%	100% - 100%
Scottish Heavy 70/-	9	77%	25% - 100%
Bière de Garde	9	39%	15% - 100%
Specialty Fruit Beer	9	73%	33% - 100%
Specialty IPA: New England IPA	8	28%	11% - 48%
Scottish Light	8	41%	23% - 100%
Premium American Lager	7	46%	11% - 100%
Weizenbock	7	64%	20% - 100%
Dunkelweizen	7	83%	29% - 100%
Australian Sparkling Ale	7	55%	30% - 100%
Altbier	6	47%	19% - 100%
Schwarzbier	6	47%	8% - 100%
German Leichtbier	6	67%	32% - 100%
Classic Style Smoked Beer	6	51%	25% - 100%
Autumn Seasonal Beer	6	66%	33% - 100%
Berliner Weisse	6	84%	44% - 100%
International Amber Lager	6	53%	33% - 100%
Munich Dunkel	6	46%	23% - 100%
Oktoberfest/Märzen	6	53%	21% - 100%
American Lager	6	41%	3% - 100%
Vienna Lager	5	50%	25% - 100%
Kentucky Common	5	48%	20% - 62%
Maibock/Helles Bock	5	46%	33% - 55%
Märzen	5	57%	17% - 100%
Schwarzbier	5	56%	26% - 100%
Czech Premium Pale Lager	5	35%	19% - 67%
Classic American Pilsner	5	28%	17% - 40%
Gose	4	55%	53% - 60%
Helles Bock	4	36%	25% - 63%
Munich Dunkel	4	57%	29% - 100%
Traditional Bock	4	58%	17% - 100%
Dark American Lager	4	44%	14% - 100%
North German Altbier	4	68%	26% - 100%
Dunkles Weissbier	4	68%	20% - 100%
Rauchbier	4	40%	30% - 53%
Wood-Aged Beer	4	52%	24% - 100%
Festbier	4	88%	83% - 100%
Doppelbock	4	57%	36% - 100%
Brett Beer	4	79%	78% - 82%
Flanders Red Ale	3	67%	33% - 100%
German Pils	3	52%	27% - 100%
Fruit Lambic	3	75%	26% - 100%
Dortmunder Export	3	37%	11% - 58%
Gueuze	3	24%	23% - 25%
Kellerbier: Amber Kellerbier	3	51%	20% - 100%
Doppelbock	3	39%	11% - 57%
Sahti	3	48%	19% - 100%
Burton Ale	3	32%	19% - 44%
Flanders Brown Ale/Oud Bruin	3	100%	100% - 100%
Bière de Garde	2	50%	50% - 50%
Düsseldorf Altbier	2	100%	100% - 100%
Weizenbock	2	67%	33% - 100%
Fruit and Spice Beer	2	80%	60% - 100%
Mixed-Fermentation Sour Beer	2	100%	100% - 100%
Alternative Sugar Beer	2	43%	43% - 43%
Roggenbier	2	29%	24% - 35%
Straight (Unblended) Lambic	2	100%	100% - 100%
London Brown Ale	2	100%	100% - 100%
Czech Amber Lager	2	69%	38% - 100%
Dry Mead	2	72%	44% - 100%
International Dark Lager	2	43%	20% - 67%
Piwo Grodziskie	1	9%	9% - 9%
Dunkles Bock	1	33%	33% - 33%
Fruit Cider	1	33%	33% - 33%
Oud Bruin	1	100%	100% - 100%
Eisbock	1	50%	50% - 50%
Alternative Grain Beer	1	100%	100% - 100%
Munich Helles	1	29%	29% - 29%
Flanders Red Ale	1	100%	100% - 100%
Wheatwine	1	100%	100% - 100%
Czech Dark Lager	1	50%	50% - 50%
Vienna Lager	1	30%	30% - 30%
Standard American Lager	1	100%	100% - 100%
Lambic	1	25%	25% - 25%
Eisbock	1	100%	100% - 100%
Pre-Prohibition Lager	1	22%	22% - 22%
Open Category Mead	1	38%	38% - 38%
Specialty Wood-Aged Beer	1	33%	33% - 33%

Brewer's Friend Home Brewing Software

Most Used In: