United Kingdom - Pale 2-Row - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 38

Color: 2.5 °L

Recipes: 25,182

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,910	73%	4% - 100%
American IPA	1,735	72%	3% - 100%
American Pale Ale	1,396	76%	2% - 100%
American Pale Ale	1,336	75%	1% - 100%
Extra Special/Strong Bitter (ESB)	706	75%	3% - 100%
Russian Imperial Stout	604	66%	2% - 100%
Irish Red Ale	577	74%	6% - 100%
English IPA	546	73%	1% - 100%
American Light Lager	522	72%	5% - 100%
Imperial IPA	522	68%	8% - 100%
Robust Porter	518	66%	8% - 100%
Oatmeal Stout	503	65%	2% - 91%
Dry Stout	472	66%	7% - 100%
California Common Beer	446	73%	3% - 100%
American Amber Ale	439	71%	6% - 100%
Irish Red Ale	436	79%	2% - 98%
Sweet Stout	411	62%	2% - 100%
Special/Best/Premium Bitter	398	74%	7% - 100%
Standard/Ordinary Bitter	397	77%	1% - 100%
Imperial Stout	337	66%	2% - 96%
Northern English Brown	322	74%	5% - 100%
British Golden Ale	316	70%	1% - 100%
Specialty IPA: New England IPA	312	61%	5% - 100%
American Amber Ale	311	69%	4% - 100%
Strong Bitter	300	76%	6% - 100%
Brown Porter	296	67%	9% - 100%
Double IPA	295	74%	7% - 100%
Best Bitter	291	79%	11% - 100%
Blonde Ale	290	76%	6% - 100%
No Profile Selected	275	70%	9% - 100%
American Stout	240	63%	7% - 95%
Irish Stout	230	65%	10% - 90%
American Porter	223	65%	1% - 95%
Blonde Ale	212	75%	6% - 100%
British Brown Ale	211	73%	21% - 100%
Dark Mild	210	72%	2% - 100%
American Brown Ale	209	66%	1% - 95%
Ordinary Bitter	200	81%	8% - 100%
Strong Scotch Ale	196	72%	3% - 100%
Specialty IPA: Black IPA	189	76%	12% - 95%
Sweet Stout	188	62%	9% - 100%
Mild	186	71%	7% - 100%
Foreign Extra Stout	183	67%	8% - 100%
English Porter	180	67%	16% - 96%
American Stout	157	65%	3% - 100%
Saison	153	58%	6% - 100%
Baltic Porter	150	60%	8% - 93%
Specialty Beer	145	61%	7% - 95%
Oatmeal Stout	137	66%	12% - 100%
Old Ale	127	71%	11% - 100%
Specialty IPA: Red IPA	123	73%	18% - 98%
Scottish Export 80/-	119	74%	2% - 100%
Scottish Export	116	67%	8% - 100%
British Strong Ale	115	70%	5% - 100%
English Barleywine	114	71%	11% - 100%
English IPA	104	73%	1% - 100%
American Brown Ale	99	68%	5% - 91%
Witbier	98	46%	10% - 95%
Specialty IPA: Rye IPA	95	63%	6% - 100%
American Wheat Beer	92	47%	6% - 65%
Weizen/Weissbier	92	47%	7% - 100%
Weissbier	87	43%	9% - 95%
Southern English Brown	87	69%	4% - 94%
Wee Heavy	87	71%	6% - 98%
English Barleywine	86	68%	3% - 100%
Experimental Beer	85	64%	10% - 100%
Fruit Beer	83	59%	8% - 100%
Scottish Heavy	73	71%	9% - 100%
Saison	72	65%	8% - 100%
Holiday/Winter Special Spiced Beer	72	60%	6% - 95%
Belgian Specialty Ale	67	65%	6% - 93%
Spice, Herb, or Vegetable Beer	67	67%	13% - 94%
Foreign Extra Stout	61	69%	12% - 86%
American Wheat or Rye Beer	59	53%	11% - 96%
Old Ale	58	69%	9% - 93%
Witbier	58	48%	15% - 82%
Belgian Pale Ale	57	60%	8% - 100%
American Barleywine	54	68%	15% - 91%
Cream Ale	52	57%	11% - 100%
Belgian Pale Ale	51	56%	9% - 100%
Irish Extra Stout	49	59%	11% - 83%
Clone Beer	46	69%	23% - 100%
Australian Sparkling Ale	46	80%	29% - 100%
Cream Ale	44	61%	12% - 92%
Other Smoked Beer	44	50%	9% - 88%
Belgian Blond Ale	42	63%	9% - 95%
Mixed-Style Beer	41	67%	16% - 100%
California Common	40	70%	1% - 94%
Scottish Heavy 70/-	39	71%	24% - 99%
Scottish Light	38	66%	12% - 97%
Specialty IPA: White IPA	37	64%	8% - 98%
Belgian Dubbel	36	55%	21% - 92%
American Barleywine	35	69%	12% - 96%
Belgian Dark Strong Ale	35	54%	5% - 91%
International Pale Lager	35	78%	29% - 100%
Belgian Dark Strong Ale	35	58%	7% - 94%
Spice, Herb, or Vegetable Beer	34	74%	6% - 97%
Specialty IPA: Brown IPA	33	79%	30% - 95%
Winter Seasonal Beer	32	71%	22% - 95%
Berliner Weisse	32	45%	12% - 80%
American Strong Ale	31	67%	10% - 95%
Specialty IPA: Belgian IPA	30	60%	7% - 100%
Classic American Pilsner	29	51%	3% - 100%
Autumn Seasonal Beer	26	63%	18% - 92%
Oktoberfest/Märzen	25	62%	7% - 95%
Scottish Light 60/-	24	70%	23% - 95%
Mixed-Fermentation Sour Beer	24	81%	40% - 100%
Bohemian Pilsener	23	58%	10% - 100%
Belgian Dubbel	22	52%	9% - 90%
Belgian Tripel	21	56%	7% - 95%
Gose	20	44%	10% - 100%
Belgian Tripel	20	51%	5% - 88%
Baltic Porter	19	47%	3% - 76%
German Pilsner (Pils)	19	61%	15% - 95%
Doppelbock	19	60%	44% - 87%
Kölsch	19	63%	2% - 100%
American Lager	18	78%	24% - 100%
Berliner Weisse	18	50%	9% - 70%
Classic Style Smoked Beer	17	56%	9% - 73%
Premium American Lager	17	69%	20% - 100%
Belgian Blond Ale	17	54%	12% - 100%
Vienna Lager	17	56%	6% - 91%
Specialty Smoked Beer	17	49%	5% - 91%
Roggenbier (German Rye Beer)	16	46%	14% - 80%
Düsseldorf Altbier	16	63%	30% - 94%
Munich Helles	16	57%	23% - 100%
Specialty Fruit Beer	16	46%	10% - 98%
Kölsch	15	77%	28% - 95%
Tropical Stout	15	64%	23% - 89%
Dark American Lager	14	53%	7% - 90%
Belgian Golden Strong Ale	13	52%	15% - 84%
Dunkelweizen	12	37%	6% - 75%
Märzen	12	52%	15% - 73%
Czech Pale Lager	12	68%	3% - 100%
Trappist Single	12	66%	17% - 96%
Traditional Bock	11	38%	3% - 83%
Dunkles Weissbier	11	44%	13% - 80%
Braggot	11	37%	14% - 88%
Flanders Red Ale	11	52%	19% - 83%
Weizenbock	10	17%	1% - 48%
London Brown Ale	9	74%	57% - 100%
Light American Lager	9	76%	20% - 98%
International Amber Lager	9	78%	41% - 97%
Belgian Golden Strong Ale	9	51%	26% - 80%
Flanders Red Ale	8	50%	8% - 62%
Fruit and Spice Beer	8	51%	14% - 86%
Vienna Lager	8	56%	24% - 84%
Altbier	8	81%	63% - 97%
German Pils	8	67%	14% - 100%
Maibock/Helles Bock	8	56%	20% - 94%
Flanders Brown Ale/Oud Bruin	8	45%	4% - 69%
Alternative Grain Beer	8	69%	17% - 100%
North German Altbier	8	66%	27% - 96%
Dunkles Bock	7	27%	1% - 68%
Munich Dunkel	7	49%	37% - 70%
Wood-Aged Beer	7	76%	64% - 93%
Burton Ale	7	61%	31% - 81%
Straight (Unblended) Lambic	6	53%	11% - 100%
Wood-Aged Beer	6	80%	63% - 89%
Standard American Lager	5	74%	54% - 91%
Czech Premium Pale Lager	5	58%	5% - 100%
German Leichtbier	5	78%	23% - 100%
Sahti	5	67%	50% - 90%
Pre-Prohibition Lager	5	69%	38% - 96%
Classic Rauchbier	5	49%	31% - 81%
Schwarzbier	5	53%	38% - 73%
Dortmunder Export	4	75%	67% - 88%
Bière de Garde	4	65%	47% - 86%
Brett Beer	4	74%	54% - 94%
Doppelbock	4	64%	15% - 93%
Munich Helles	4	50%	9% - 93%
Bière de Garde	4	50%	25% - 78%
Pre-Prohibition Porter	4	68%	63% - 75%
Lambic	4	63%	50% - 76%
Fruit Lambic	3	76%	65% - 90%
Helles Bock	3	39%	10% - 91%
Rauchbier	3	72%	50% - 94%
Wild Specialty Beer	3	65%	29% - 94%
Oud Bruin	3	45%	29% - 74%
Other Specialty Cider or Perry	3	34%	20% - 44%
Weizenbock	3	25%	22% - 30%
Fruit Beer	2	72%	51% - 93%
Common Cider	2	75%	73% - 76%
German Helles Exportbier	2	52%	38% - 67%
Kentucky Common	2	18%	14% - 22%
Eisbock	2	88%	80% - 96%
Czech Dark Lager	2	39%	15% - 62%
Gueuze	2	40%	25% - 54%
Festbier	2	62%	39% - 86%
Czech Amber Lager	2	38%	33% - 42%
Wheatwine	1	48%	48% - 48%
Piwo Grodziskie	1	37%	37% - 37%
Munich Dunkel	1	35%	35% - 35%
Gueuze	1	46%	46% - 46%
Lichtenhainer	1	29%	29% - 29%
Semi-Sweet Mead	1	17%	17% - 17%
English Cider	1	8%	8% - 8%
Alternative Sugar Beer	1	69%	69% - 69%
Fruit Lambic	1	4%	4% - 4%
Dry Mead	1	50%	50% - 50%
International Dark Lager	1	78%	78% - 78%
Eisbock	1	87%	87% - 87%

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United Kingdom - Pale 2-Row

Most Used In: