United Kingdom - Pale 2-Row - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 38

Color: 2.5 °L

Recipes: 23,779

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,772	73%	4% - 100%
American IPA	1,679	72%	3% - 100%
American Pale Ale	1,320	75%	1% - 100%
American Pale Ale	1,280	76%	2% - 100%
Extra Special/Strong Bitter (ESB)	701	75%	3% - 100%
Russian Imperial Stout	580	66%	2% - 100%
Irish Red Ale	554	74%	6% - 100%
English IPA	539	74%	1% - 100%
American Light Lager	518	72%	5% - 100%
Imperial IPA	512	68%	8% - 100%
Robust Porter	508	66%	8% - 100%
Oatmeal Stout	484	64%	2% - 91%
Dry Stout	460	66%	7% - 100%
California Common Beer	440	73%	3% - 100%
American Amber Ale	434	71%	6% - 100%
Irish Red Ale	405	80%	2% - 98%
Sweet Stout	397	63%	2% - 100%
Special/Best/Premium Bitter	389	74%	7% - 100%
Standard/Ordinary Bitter	386	77%	1% - 100%
Northern English Brown	312	74%	5% - 100%
Imperial Stout	301	66%	2% - 96%
British Golden Ale	298	70%	1% - 100%
American Amber Ale	291	69%	8% - 100%
Brown Porter	283	68%	9% - 100%
Double IPA	283	74%	7% - 100%
Strong Bitter	280	76%	6% - 100%
Best Bitter	269	79%	11% - 100%
Blonde Ale	266	75%	6% - 100%
American Stout	239	63%	7% - 95%
Specialty IPA: New England IPA	238	62%	8% - 100%
Irish Stout	213	65%	10% - 90%
Blonde Ale	207	75%	6% - 100%
American Brown Ale	207	66%	1% - 95%
American Porter	200	65%	1% - 95%
British Brown Ale	192	75%	22% - 100%
Strong Scotch Ale	192	71%	3% - 100%
Specialty IPA: Black IPA	182	76%	12% - 95%
Dark Mild	181	73%	2% - 100%
Mild	179	71%	7% - 100%
Foreign Extra Stout	177	66%	8% - 100%
No Profile Selected	175	70%	10% - 100%
Ordinary Bitter	168	83%	8% - 100%
English Porter	156	67%	16% - 91%
Sweet Stout	156	64%	9% - 100%
Saison	148	59%	6% - 100%
Baltic Porter	144	60%	8% - 93%
Specialty Beer	143	60%	7% - 95%
American Stout	139	66%	3% - 100%
Old Ale	128	70%	11% - 100%
Oatmeal Stout	125	66%	16% - 100%
Scottish Export 80/-	118	74%	2% - 100%
Specialty IPA: Red IPA	117	74%	19% - 98%
English Barleywine	108	71%	11% - 100%
British Strong Ale	106	71%	5% - 100%
Scottish Export	95	67%	8% - 100%
Witbier	94	45%	10% - 95%
English IPA	92	74%	16% - 100%
American Brown Ale	92	67%	5% - 91%
American Wheat Beer	91	47%	6% - 65%
Weizen/Weissbier	91	46%	7% - 100%
Specialty IPA: Rye IPA	88	63%	6% - 100%
Wee Heavy	83	72%	7% - 98%
Fruit Beer	83	59%	8% - 100%
Experimental Beer	82	64%	10% - 100%
Southern English Brown	82	68%	4% - 94%
Weissbier	82	42%	9% - 95%
Saison	70	64%	8% - 100%
Holiday/Winter Special Spiced Beer	70	60%	6% - 95%
English Barleywine	68	72%	7% - 100%
Scottish Heavy	68	70%	16% - 100%
Belgian Specialty Ale	65	65%	6% - 93%
Spice, Herb, or Vegetable Beer	62	66%	13% - 92%
American Wheat or Rye Beer	59	53%	11% - 96%
Witbier	57	48%	15% - 82%
American Barleywine	54	68%	15% - 91%
Foreign Extra Stout	53	66%	12% - 86%
Belgian Pale Ale	51	56%	9% - 100%
Cream Ale	51	57%	11% - 100%
Old Ale	50	68%	9% - 93%
Belgian Pale Ale	49	61%	8% - 100%
Australian Sparkling Ale	46	80%	29% - 100%
Clone Beer	45	69%	23% - 100%
Other Smoked Beer	44	50%	9% - 88%
Irish Extra Stout	42	58%	11% - 86%
Belgian Blond Ale	40	62%	9% - 95%
Cream Ale	39	63%	12% - 92%
Specialty IPA: White IPA	38	65%	8% - 98%
California Common	38	70%	1% - 94%
Scottish Light	37	65%	12% - 97%
Mixed-Style Beer	37	68%	16% - 100%
Scottish Heavy 70/-	37	69%	24% - 99%
Belgian Dark Strong Ale	34	55%	5% - 91%
Belgian Dark Strong Ale	33	57%	7% - 94%
Belgian Dubbel	33	57%	21% - 92%
American Barleywine	32	70%	12% - 96%
Specialty IPA: Brown IPA	32	79%	30% - 95%
Classic American Pilsner	29	51%	3% - 100%
American Strong Ale	29	66%	10% - 95%
Spice, Herb, or Vegetable Beer	28	74%	6% - 97%
Specialty IPA: Belgian IPA	28	61%	7% - 100%
International Pale Lager	27	76%	29% - 100%
Berliner Weisse	27	44%	12% - 80%
Oktoberfest/Märzen	25	62%	7% - 95%
Scottish Light 60/-	24	70%	23% - 95%
Winter Seasonal Beer	24	69%	22% - 95%
Bohemian Pilsener	23	60%	10% - 100%
Mixed-Fermentation Sour Beer	23	80%	40% - 100%
Belgian Dubbel	22	52%	9% - 90%
Kölsch	20	65%	2% - 100%
Gose	20	44%	10% - 100%
Autumn Seasonal Beer	19	64%	18% - 92%
German Pilsner (Pils)	19	61%	15% - 95%
Belgian Tripel	19	49%	5% - 88%
Baltic Porter	18	48%	3% - 76%
American Lager	18	78%	24% - 100%
Doppelbock	18	60%	44% - 87%
Berliner Weisse	18	51%	9% - 70%
Belgian Tripel	18	55%	7% - 95%
Vienna Lager	17	56%	6% - 91%
Specialty Smoked Beer	17	49%	5% - 91%
Munich Helles	16	57%	23% - 100%
Classic Style Smoked Beer	16	57%	9% - 73%
Specialty Fruit Beer	16	46%	10% - 98%
Premium American Lager	15	68%	20% - 100%
Düsseldorf Altbier	15	63%	30% - 94%
Belgian Blond Ale	15	52%	12% - 100%
Roggenbier (German Rye Beer)	14	44%	14% - 80%
Dark American Lager	14	53%	7% - 90%
Dunkelweizen	12	37%	6% - 75%
Kölsch	12	75%	28% - 94%
Märzen	12	53%	15% - 73%
Czech Pale Lager	12	68%	3% - 100%
Dunkles Weissbier	11	44%	13% - 80%
Braggot	11	37%	14% - 88%
Tropical Stout	11	62%	23% - 89%
Traditional Bock	10	36%	3% - 83%
Flanders Red Ale	10	52%	19% - 83%
International Amber Lager	9	78%	41% - 97%
Light American Lager	9	76%	20% - 98%
Belgian Golden Strong Ale	9	51%	26% - 80%
Belgian Golden Strong Ale	8	45%	15% - 79%
Flanders Red Ale	8	50%	8% - 62%
Weizenbock	8	21%	1% - 48%
Fruit and Spice Beer	7	56%	18% - 86%
Dunkles Bock	7	27%	1% - 68%
Altbier	7	82%	63% - 97%
Maibock/Helles Bock	7	55%	20% - 94%
Flanders Brown Ale/Oud Bruin	7	46%	4% - 69%
German Pils	7	54%	14% - 94%
Alternative Grain Beer	7	69%	17% - 100%
North German Altbier	7	62%	27% - 93%
Wood-Aged Beer	7	76%	64% - 93%
Trappist Single	7	65%	43% - 96%
Vienna Lager	6	59%	28% - 84%
London Brown Ale	6	75%	66% - 100%
Munich Dunkel	6	50%	37% - 70%
Straight (Unblended) Lambic	6	53%	11% - 100%
Standard American Lager	5	74%	54% - 91%
Czech Premium Pale Lager	5	58%	5% - 100%
Sahti	5	67%	50% - 90%
Pre-Prohibition Lager	5	69%	38% - 96%
Wood-Aged Beer	5	83%	63% - 89%
Dortmunder Export	4	75%	67% - 88%
Bière de Garde	4	65%	47% - 86%
Wild Specialty Beer	4	67%	29% - 94%
German Leichtbier	4	73%	23% - 100%
Brett Beer	4	74%	54% - 94%
Bière de Garde	4	50%	25% - 78%
Munich Helles	4	50%	9% - 93%
Classic Rauchbier	4	50%	31% - 81%
Pre-Prohibition Porter	4	68%	63% - 75%
Lambic	4	63%	50% - 76%
Doppelbock	4	64%	15% - 93%
Helles Bock	3	39%	10% - 91%
Oud Bruin	3	45%	29% - 74%
Other Specialty Cider or Perry	3	34%	20% - 44%
Weizenbock	3	25%	22% - 30%
Common Cider	2	75%	73% - 76%
Kentucky Common	2	18%	14% - 22%
German Helles Exportbier	2	53%	40% - 67%
Eisbock	2	88%	80% - 96%
Fruit Lambic	2	37%	4% - 70%
Fruit Lambic	2	69%	65% - 74%
Gueuze	2	40%	25% - 54%
Festbier	2	62%	39% - 86%
Schwarzbier	2	61%	50% - 73%
Czech Amber Lager	2	38%	33% - 42%
Lichtenhainer	1	29%	29% - 29%
Wheatwine	1	48%	48% - 48%
Piwo Grodziskie	1	37%	37% - 37%
International Dark Lager	1	78%	78% - 78%
Rauchbier	1	94%	94% - 94%
Czech Dark Lager	1	15%	15% - 15%
English Cider	1	8%	8% - 8%
Alternative Sugar Beer	1	69%	69% - 69%
Semi-Sweet Mead	1	17%	17% - 17%
Dry Mead	1	50%	50% - 50%
Fruit Beer	1	51%	51% - 51%
Munich Dunkel	1	35%	35% - 35%
Gueuze	1	46%	46% - 46%

Brewer's Friend Home Brewing Software

United Kingdom - Pale 2-Row

Most Used In: