United Kingdom - Pale 2-Row - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 38

Color: 2.5 °L

Recipes: 24,634

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,864	73%	4% - 100%
American IPA	1,710	72%	3% - 100%
American Pale Ale	1,341	76%	2% - 100%
American Pale Ale	1,329	75%	1% - 100%
Extra Special/Strong Bitter (ESB)	703	75%	3% - 100%
Russian Imperial Stout	594	66%	2% - 100%
Irish Red Ale	571	74%	6% - 100%
English IPA	545	73%	1% - 100%
Imperial IPA	521	68%	8% - 100%
American Light Lager	519	72%	5% - 100%
Robust Porter	514	66%	8% - 100%
Oatmeal Stout	502	65%	2% - 91%
Dry Stout	465	66%	7% - 100%
California Common Beer	446	73%	3% - 100%
American Amber Ale	439	71%	6% - 100%
Irish Red Ale	418	79%	2% - 98%
Sweet Stout	409	62%	2% - 100%
Special/Best/Premium Bitter	398	75%	7% - 100%
Standard/Ordinary Bitter	394	77%	1% - 100%
Imperial Stout	321	66%	2% - 96%
Northern English Brown	319	74%	5% - 100%
British Golden Ale	311	70%	1% - 100%
American Amber Ale	304	69%	4% - 100%
Brown Porter	293	68%	9% - 100%
Double IPA	291	75%	7% - 100%
Strong Bitter	290	76%	6% - 100%
Blonde Ale	283	76%	6% - 100%
Best Bitter	282	79%	11% - 100%
Specialty IPA: New England IPA	279	62%	8% - 100%
American Stout	239	63%	7% - 95%
No Profile Selected	233	70%	9% - 100%
Irish Stout	220	65%	10% - 90%
American Porter	219	65%	1% - 95%
American Brown Ale	209	66%	1% - 95%
Blonde Ale	208	75%	6% - 100%
British Brown Ale	203	74%	21% - 100%
Strong Scotch Ale	196	72%	3% - 100%
Dark Mild	190	73%	2% - 100%
Specialty IPA: Black IPA	187	76%	12% - 95%
Mild	186	71%	7% - 100%
Foreign Extra Stout	183	67%	8% - 100%
Ordinary Bitter	180	82%	8% - 100%
Sweet Stout	175	63%	9% - 100%
English Porter	172	67%	16% - 96%
Saison	151	58%	6% - 100%
American Stout	149	66%	3% - 100%
Baltic Porter	148	60%	8% - 93%
Specialty Beer	144	60%	7% - 95%
Oatmeal Stout	133	66%	16% - 100%
Old Ale	128	70%	11% - 100%
Specialty IPA: Red IPA	121	73%	19% - 98%
Scottish Export 80/-	119	74%	2% - 100%
British Strong Ale	112	71%	5% - 100%
English Barleywine	111	71%	11% - 100%
Scottish Export	110	67%	8% - 100%
American Brown Ale	98	68%	5% - 91%
Witbier	97	46%	10% - 95%
English IPA	96	73%	1% - 100%
Weizen/Weissbier	93	47%	7% - 100%
Specialty IPA: Rye IPA	92	63%	6% - 100%
American Wheat Beer	89	48%	6% - 65%
Southern English Brown	86	69%	4% - 94%
Weissbier	86	43%	9% - 95%
Experimental Beer	84	64%	10% - 100%
Fruit Beer	84	59%	8% - 100%
Wee Heavy	82	72%	7% - 98%
English Barleywine	73	72%	7% - 100%
Scottish Heavy	72	72%	16% - 100%
Holiday/Winter Special Spiced Beer	72	60%	6% - 95%
Saison	71	64%	8% - 100%
Spice, Herb, or Vegetable Beer	68	67%	13% - 94%
Belgian Specialty Ale	67	65%	6% - 93%
American Wheat or Rye Beer	60	53%	11% - 96%
Witbier	58	48%	15% - 82%
Foreign Extra Stout	57	68%	12% - 86%
Belgian Pale Ale	55	60%	8% - 100%
American Barleywine	54	68%	15% - 91%
Old Ale	54	69%	9% - 93%
Cream Ale	52	57%	11% - 100%
Belgian Pale Ale	51	56%	9% - 100%
Clone Beer	47	69%	23% - 100%
Australian Sparkling Ale	46	80%	29% - 100%
Other Smoked Beer	44	50%	9% - 88%
Irish Extra Stout	44	58%	11% - 83%
Belgian Blond Ale	42	63%	9% - 95%
Cream Ale	42	61%	12% - 92%
Mixed-Style Beer	39	68%	16% - 100%
California Common	39	70%	1% - 94%
Scottish Heavy 70/-	38	70%	24% - 99%
Scottish Light	37	66%	12% - 97%
Specialty IPA: White IPA	36	65%	8% - 98%
Belgian Dubbel	36	55%	21% - 92%
American Barleywine	35	69%	12% - 96%
Belgian Dark Strong Ale	35	54%	5% - 91%
Belgian Dark Strong Ale	35	58%	7% - 94%
International Pale Lager	34	79%	29% - 100%
Specialty IPA: Brown IPA	33	79%	30% - 95%
Spice, Herb, or Vegetable Beer	32	74%	6% - 97%
Winter Seasonal Beer	31	70%	22% - 95%
Berliner Weisse	31	45%	12% - 80%
American Strong Ale	30	67%	10% - 95%
Classic American Pilsner	29	51%	3% - 100%
Specialty IPA: Belgian IPA	28	61%	7% - 100%
Autumn Seasonal Beer	27	63%	18% - 92%
Oktoberfest/Märzen	25	62%	7% - 95%
Scottish Light 60/-	24	70%	23% - 95%
Mixed-Fermentation Sour Beer	24	81%	40% - 100%
Bohemian Pilsener	22	60%	10% - 100%
Belgian Dubbel	22	52%	9% - 90%
Gose	20	44%	10% - 100%
Belgian Tripel	20	51%	5% - 88%
German Pilsner (Pils)	19	61%	15% - 95%
Doppelbock	19	60%	44% - 87%
Kölsch	19	63%	2% - 100%
Belgian Tripel	19	56%	7% - 95%
Baltic Porter	18	48%	3% - 76%
American Lager	18	78%	24% - 100%
Specialty Smoked Beer	17	49%	5% - 91%
Classic Style Smoked Beer	17	56%	9% - 73%
Belgian Blond Ale	17	54%	12% - 100%
Vienna Lager	17	56%	6% - 91%
Berliner Weisse	17	51%	9% - 70%
Düsseldorf Altbier	16	63%	30% - 94%
Specialty Fruit Beer	16	46%	10% - 98%
Munich Helles	16	57%	23% - 100%
Premium American Lager	15	68%	20% - 100%
Kölsch	14	76%	28% - 95%
Roggenbier (German Rye Beer)	14	44%	14% - 80%
Dark American Lager	14	53%	7% - 90%
Märzen	13	53%	15% - 73%
Dunkelweizen	12	37%	6% - 75%
Czech Pale Lager	12	68%	3% - 100%
Braggot	12	38%	14% - 88%
Tropical Stout	12	63%	23% - 89%
Belgian Golden Strong Ale	11	51%	15% - 79%
Traditional Bock	11	38%	3% - 83%
Dunkles Weissbier	11	44%	13% - 80%
Flanders Red Ale	11	52%	19% - 83%
Trappist Single	11	66%	17% - 96%
Weizenbock	9	19%	1% - 48%
International Amber Lager	9	78%	41% - 97%
Light American Lager	9	76%	20% - 98%
Belgian Golden Strong Ale	9	51%	26% - 80%
Flanders Red Ale	8	50%	8% - 62%
Vienna Lager	8	56%	24% - 84%
Alternative Grain Beer	8	69%	17% - 100%
North German Altbier	8	66%	27% - 96%
Fruit and Spice Beer	7	56%	18% - 86%
Dunkles Bock	7	27%	1% - 68%
Altbier	7	82%	63% - 97%
Maibock/Helles Bock	7	55%	20% - 94%
Flanders Brown Ale/Oud Bruin	7	46%	4% - 69%
German Pils	7	62%	14% - 95%
Wood-Aged Beer	7	76%	64% - 93%
Straight (Unblended) Lambic	6	53%	11% - 100%
London Brown Ale	6	75%	66% - 100%
Munich Dunkel	6	50%	37% - 70%
Wood-Aged Beer	6	80%	63% - 89%
Standard American Lager	5	74%	54% - 91%
Czech Premium Pale Lager	5	58%	5% - 100%
Pre-Prohibition Lager	5	69%	38% - 96%
Classic Rauchbier	5	49%	31% - 81%
Schwarzbier	5	53%	38% - 73%
Sahti	5	67%	50% - 90%
Bière de Garde	4	65%	47% - 86%
Dortmunder Export	4	75%	67% - 88%
Wild Specialty Beer	4	67%	29% - 94%
German Leichtbier	4	73%	23% - 100%
Brett Beer	4	74%	54% - 94%
Doppelbock	4	64%	15% - 93%
Munich Helles	4	50%	9% - 93%
Bière de Garde	4	50%	25% - 78%
Pre-Prohibition Porter	4	68%	63% - 75%
Lambic	4	63%	50% - 76%
Fruit Lambic	3	76%	65% - 90%
Helles Bock	3	39%	10% - 91%
Oud Bruin	3	45%	29% - 74%
Other Specialty Cider or Perry	3	34%	20% - 44%
Weizenbock	3	25%	22% - 30%
Gueuze	2	40%	25% - 54%
Fruit Beer	2	72%	51% - 93%
Common Cider	2	75%	73% - 76%
Rauchbier	2	84%	73% - 94%
German Helles Exportbier	2	52%	38% - 67%
Kentucky Common	2	18%	14% - 22%
Eisbock	2	88%	80% - 96%
Festbier	2	62%	39% - 86%
Czech Amber Lager	2	38%	33% - 42%
Wheatwine	1	48%	48% - 48%
Piwo Grodziskie	1	37%	37% - 37%
Munich Dunkel	1	35%	35% - 35%
Gueuze	1	46%	46% - 46%
Lichtenhainer	1	29%	29% - 29%
English Cider	1	8%	8% - 8%
Alternative Sugar Beer	1	69%	69% - 69%
Fruit Lambic	1	4%	4% - 4%
Semi-Sweet Mead	1	17%	17% - 17%
Dry Mead	1	50%	50% - 50%
Czech Dark Lager	1	15%	15% - 15%
Burton Ale	1	71%	71% - 71%
International Dark Lager	1	78%	78% - 78%

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United Kingdom - Pale 2-Row

Most Used In: