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United Kingdom - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,91073%4% - 100%
American IPA1,73572%3% - 100%
American Pale Ale1,39676%2% - 100%
American Pale Ale1,33675%1% - 100%
Extra Special/Strong Bitter (ESB)70675%3% - 100%
Russian Imperial Stout60466%2% - 100%
Irish Red Ale57774%6% - 100%
English IPA54673%1% - 100%
American Light Lager52272%5% - 100%
Imperial IPA52268%8% - 100%
Robust Porter51866%8% - 100%
Oatmeal Stout50365%2% - 91%
Dry Stout47266%7% - 100%
California Common Beer44673%3% - 100%
American Amber Ale43971%6% - 100%
Irish Red Ale43679%2% - 98%
Sweet Stout41162%2% - 100%
Special/Best/Premium Bitter39874%7% - 100%
Standard/Ordinary Bitter39777%1% - 100%
Imperial Stout33766%2% - 96%
Northern English Brown32274%5% - 100%
British Golden Ale31670%1% - 100%
Specialty IPA: New England IPA31261%5% - 100%
American Amber Ale31169%4% - 100%
Strong Bitter30076%6% - 100%
Brown Porter29667%9% - 100%
Double IPA29574%7% - 100%
Best Bitter29179%11% - 100%
Blonde Ale29076%6% - 100%
No Profile Selected27570%9% - 100%
American Stout24063%7% - 95%
Irish Stout23065%10% - 90%
American Porter22365%1% - 95%
Blonde Ale21275%6% - 100%
British Brown Ale21173%21% - 100%
Dark Mild21072%2% - 100%
American Brown Ale20966%1% - 95%
Ordinary Bitter20081%8% - 100%
Strong Scotch Ale19672%3% - 100%
Specialty IPA: Black IPA18976%12% - 95%
Sweet Stout18862%9% - 100%
Mild18671%7% - 100%
Foreign Extra Stout18367%8% - 100%
English Porter18067%16% - 96%
American Stout15765%3% - 100%
Saison15358%6% - 100%
Baltic Porter15060%8% - 93%
Specialty Beer14561%7% - 95%
Oatmeal Stout13766%12% - 100%
Old Ale12771%11% - 100%
Specialty IPA: Red IPA12373%18% - 98%
Scottish Export 80/-11974%2% - 100%
Scottish Export11667%8% - 100%
British Strong Ale11570%5% - 100%
English Barleywine11471%11% - 100%
English IPA10473%1% - 100%
American Brown Ale9968%5% - 91%
Witbier9846%10% - 95%
Specialty IPA: Rye IPA9563%6% - 100%
American Wheat Beer9247%6% - 65%
Weizen/Weissbier9247%7% - 100%
Weissbier8743%9% - 95%
Southern English Brown8769%4% - 94%
Wee Heavy8771%6% - 98%
English Barleywine8668%3% - 100%
Experimental Beer8564%10% - 100%
Fruit Beer8359%8% - 100%
Scottish Heavy7371%9% - 100%
Saison7265%8% - 100%
Holiday/Winter Special Spiced Beer7260%6% - 95%
Belgian Specialty Ale6765%6% - 93%
Spice, Herb, or Vegetable Beer6767%13% - 94%
Foreign Extra Stout6169%12% - 86%
American Wheat or Rye Beer5953%11% - 96%
Old Ale5869%9% - 93%
Witbier5848%15% - 82%
Belgian Pale Ale5760%8% - 100%
American Barleywine5468%15% - 91%
Cream Ale5257%11% - 100%
Belgian Pale Ale5156%9% - 100%
Irish Extra Stout4959%11% - 83%
Clone Beer4669%23% - 100%
Australian Sparkling Ale4680%29% - 100%
Cream Ale4461%12% - 92%
Other Smoked Beer4450%9% - 88%
Belgian Blond Ale4263%9% - 95%
Mixed-Style Beer4167%16% - 100%
California Common4070%1% - 94%
Scottish Heavy 70/-3971%24% - 99%
Scottish Light3866%12% - 97%
Specialty IPA: White IPA3764%8% - 98%
Belgian Dubbel3655%21% - 92%
American Barleywine3569%12% - 96%
Belgian Dark Strong Ale3554%5% - 91%
International Pale Lager3578%29% - 100%
Belgian Dark Strong Ale3558%7% - 94%
Spice, Herb, or Vegetable Beer3474%6% - 97%
Specialty IPA: Brown IPA3379%30% - 95%
Winter Seasonal Beer3271%22% - 95%
Berliner Weisse3245%12% - 80%
American Strong Ale3167%10% - 95%
Specialty IPA: Belgian IPA3060%7% - 100%
Classic American Pilsner2951%3% - 100%
Autumn Seasonal Beer2663%18% - 92%
Oktoberfest/Märzen2562%7% - 95%
Scottish Light 60/-2470%23% - 95%
Mixed-Fermentation Sour Beer2481%40% - 100%
Bohemian Pilsener2358%10% - 100%
Belgian Dubbel2252%9% - 90%
Belgian Tripel2156%7% - 95%
Gose2044%10% - 100%
Belgian Tripel2051%5% - 88%
Baltic Porter1947%3% - 76%
German Pilsner (Pils)1961%15% - 95%
Doppelbock1960%44% - 87%
Kölsch1963%2% - 100%
American Lager1878%24% - 100%
Berliner Weisse1850%9% - 70%
Classic Style Smoked Beer1756%9% - 73%
Premium American Lager1769%20% - 100%
Belgian Blond Ale1754%12% - 100%
Vienna Lager1756%6% - 91%
Specialty Smoked Beer1749%5% - 91%
Roggenbier (German Rye Beer)1646%14% - 80%
Düsseldorf Altbier1663%30% - 94%
Munich Helles1657%23% - 100%
Specialty Fruit Beer1646%10% - 98%
Kölsch1577%28% - 95%
Tropical Stout1564%23% - 89%
Dark American Lager1453%7% - 90%
Belgian Golden Strong Ale1352%15% - 84%
Dunkelweizen1237%6% - 75%
Märzen1252%15% - 73%
Czech Pale Lager1268%3% - 100%
Trappist Single1266%17% - 96%
Traditional Bock1138%3% - 83%
Dunkles Weissbier1144%13% - 80%
Braggot1137%14% - 88%
Flanders Red Ale1152%19% - 83%
Weizenbock1017%1% - 48%
London Brown Ale974%57% - 100%
Light American Lager976%20% - 98%
International Amber Lager978%41% - 97%
Belgian Golden Strong Ale951%26% - 80%
Flanders Red Ale850%8% - 62%
Fruit and Spice Beer851%14% - 86%
Vienna Lager856%24% - 84%
Altbier881%63% - 97%
German Pils867%14% - 100%
Maibock/Helles Bock856%20% - 94%
Flanders Brown Ale/Oud Bruin845%4% - 69%
Alternative Grain Beer869%17% - 100%
North German Altbier866%27% - 96%
Dunkles Bock727%1% - 68%
Munich Dunkel749%37% - 70%
Wood-Aged Beer776%64% - 93%
Burton Ale761%31% - 81%
Straight (Unblended) Lambic653%11% - 100%
Wood-Aged Beer680%63% - 89%
Standard American Lager574%54% - 91%
Czech Premium Pale Lager558%5% - 100%
German Leichtbier578%23% - 100%
Sahti567%50% - 90%
Pre-Prohibition Lager569%38% - 96%
Classic Rauchbier549%31% - 81%
Schwarzbier553%38% - 73%
Dortmunder Export475%67% - 88%
Bière de Garde465%47% - 86%
Brett Beer474%54% - 94%
Doppelbock464%15% - 93%
Munich Helles450%9% - 93%
Bière de Garde450%25% - 78%
Pre-Prohibition Porter468%63% - 75%
Lambic463%50% - 76%
Fruit Lambic376%65% - 90%
Helles Bock339%10% - 91%
Rauchbier372%50% - 94%
Wild Specialty Beer365%29% - 94%
Oud Bruin345%29% - 74%
Other Specialty Cider or Perry334%20% - 44%
Weizenbock325%22% - 30%
Fruit Beer272%51% - 93%
Common Cider275%73% - 76%
German Helles Exportbier252%38% - 67%
Kentucky Common218%14% - 22%
Eisbock288%80% - 96%
Czech Dark Lager239%15% - 62%
Gueuze240%25% - 54%
Festbier262%39% - 86%
Czech Amber Lager238%33% - 42%
Wheatwine148%48% - 48%
Piwo Grodziskie137%37% - 37%
Munich Dunkel135%35% - 35%
Gueuze146%46% - 46%
Lichtenhainer129%29% - 29%
Semi-Sweet Mead117%17% - 17%
English Cider18%8% - 8%
Alternative Sugar Beer169%69% - 69%
Fruit Lambic14%4% - 4%
Dry Mead150%50% - 50%
International Dark Lager178%78% - 78%
Eisbock187%87% - 87%
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