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United Kingdom - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,07873%4% - 100%
American IPA1,80371%3% - 100%
American Pale Ale1,50276%2% - 100%
American Pale Ale1,35275%1% - 100%
Extra Special/Strong Bitter (ESB)71075%3% - 100%
Russian Imperial Stout61866%2% - 100%
Irish Red Ale59374%6% - 100%
English IPA56573%1% - 100%
Imperial IPA53967%8% - 100%
Robust Porter52766%1% - 100%
American Light Lager52572%5% - 100%
Oatmeal Stout51865%2% - 91%
Dry Stout48866%7% - 100%
Irish Red Ale45979%2% - 98%
California Common Beer44773%3% - 100%
American Amber Ale44272%6% - 100%
Sweet Stout42562%2% - 100%
Specialty IPA: New England IPA41061%5% - 100%
Special/Best/Premium Bitter40974%7% - 100%
Standard/Ordinary Bitter40877%1% - 100%
No Profile Selected39170%9% - 100%
Imperial Stout35966%2% - 96%
British Golden Ale33570%1% - 100%
American Amber Ale33270%4% - 100%
Northern English Brown32874%5% - 100%
Strong Bitter31576%6% - 100%
Blonde Ale31476%6% - 100%
Best Bitter30879%11% - 100%
Double IPA30874%7% - 100%
Brown Porter29967%9% - 100%
Irish Stout24666%10% - 90%
American Stout24363%7% - 95%
American Porter23265%1% - 95%
Dark Mild21972%2% - 100%
British Brown Ale21874%21% - 100%
Blonde Ale21675%6% - 100%
Ordinary Bitter21481%8% - 100%
American Brown Ale21366%1% - 95%
Specialty IPA: Black IPA21274%12% - 100%
Sweet Stout20363%9% - 100%
Strong Scotch Ale19772%3% - 100%
Mild19370%6% - 100%
English Porter18767%16% - 96%
Foreign Extra Stout18567%8% - 100%
American Stout17065%3% - 100%
Saison16358%6% - 100%
Baltic Porter15360%8% - 100%
Specialty Beer14561%7% - 95%
Oatmeal Stout13565%16% - 100%
Specialty IPA: Red IPA13173%18% - 98%
Old Ale12670%11% - 100%
Scottish Export12068%8% - 100%
British Strong Ale11971%5% - 100%
Scottish Export 80/-11974%2% - 100%
English IPA11774%1% - 100%
English Barleywine11471%11% - 100%
American Brown Ale10668%5% - 91%
Specialty IPA: Rye IPA10563%6% - 100%
Witbier10045%10% - 95%
Weizen/Weissbier9346%7% - 100%
American Wheat Beer9347%6% - 65%
Wee Heavy9170%6% - 98%
Experimental Beer9064%10% - 100%
Weissbier9043%16% - 95%
English Barleywine9068%3% - 100%
Southern English Brown8969%4% - 94%
Fruit Beer8857%8% - 100%
Saison8664%8% - 100%
Scottish Heavy8171%9% - 100%
Spice, Herb, or Vegetable Beer7267%13% - 94%
Holiday/Winter Special Spiced Beer7260%6% - 95%
Belgian Specialty Ale6864%6% - 93%
Belgian Pale Ale6658%6% - 100%
Witbier6349%15% - 86%
Foreign Extra Stout6270%12% - 86%
American Wheat or Rye Beer6053%11% - 96%
Old Ale5969%9% - 93%
American Barleywine5568%15% - 91%
Cream Ale5457%11% - 100%
Irish Extra Stout5259%11% - 83%
Belgian Pale Ale5256%9% - 100%
Clone Beer4870%23% - 100%
Mixed-Style Beer4864%16% - 100%
Australian Sparkling Ale4880%29% - 100%
Cream Ale4761%12% - 92%
Other Smoked Beer4550%9% - 88%
California Common4470%1% - 94%
Belgian Blond Ale4362%9% - 95%
Scottish Light4268%12% - 100%
Specialty IPA: White IPA3964%8% - 98%
International Pale Lager3978%29% - 100%
Scottish Heavy 70/-3970%24% - 99%
American Barleywine3970%12% - 96%
Belgian Dark Strong Ale3859%7% - 94%
Winter Seasonal Beer3673%22% - 95%
Belgian Dubbel3657%21% - 92%
Specialty IPA: Brown IPA3678%30% - 95%
Belgian Dark Strong Ale3554%5% - 91%
Spice, Herb, or Vegetable Beer3574%6% - 97%
Berliner Weisse3444%12% - 80%
American Strong Ale3165%10% - 95%
Classic American Pilsner3051%3% - 100%
Specialty IPA: Belgian IPA3058%7% - 100%
Autumn Seasonal Beer2663%18% - 92%
Oktoberfest/Märzen2562%7% - 95%
Scottish Light 60/-2470%23% - 95%
Mixed-Fermentation Sour Beer2481%40% - 100%
Bohemian Pilsener2358%10% - 100%
Belgian Tripel2257%7% - 95%
Baltic Porter2247%3% - 80%
Belgian Dubbel2252%9% - 90%
Gose2044%10% - 100%
German Pilsner (Pils)2063%15% - 100%
American Lager2075%24% - 100%
Kölsch2065%2% - 100%
Belgian Tripel1950%5% - 88%
Berliner Weisse1951%9% - 83%
Belgian Blond Ale1953%12% - 100%
Doppelbock1960%44% - 87%
Roggenbier (German Rye Beer)1850%14% - 95%
Munich Helles1859%23% - 100%
Premium American Lager1870%20% - 100%
Kölsch1870%10% - 95%
Vienna Lager1756%6% - 91%
Classic Style Smoked Beer1754%9% - 73%
Specialty Smoked Beer1749%5% - 91%
Düsseldorf Altbier1663%30% - 94%
Specialty Fruit Beer1648%10% - 98%
Belgian Golden Strong Ale1454%15% - 84%
Dark American Lager1453%7% - 90%
Tropical Stout1464%23% - 89%
Märzen1350%15% - 73%
Flanders Red Ale1251%19% - 83%
Dunkles Weissbier1242%13% - 80%
Dunkelweizen1239%6% - 78%
Braggot1241%14% - 88%
Czech Pale Lager1268%3% - 100%
Trappist Single1166%17% - 96%
Traditional Bock1138%3% - 83%
Belgian Golden Strong Ale1156%26% - 82%
Weizenbock1017%1% - 48%
International Amber Lager1076%41% - 97%
Flanders Brown Ale/Oud Bruin1044%4% - 69%
Flanders Red Ale949%8% - 62%
London Brown Ale974%57% - 100%
Maibock/Helles Bock955%20% - 94%
Light American Lager976%20% - 98%
German Pils867%14% - 100%
Munich Dunkel850%37% - 70%
Straight (Unblended) Lambic848%11% - 100%
Altbier880%63% - 89%
Alternative Grain Beer869%17% - 100%
North German Altbier866%27% - 96%
Vienna Lager753%24% - 84%
Dunkles Bock727%1% - 68%
Burton Ale761%31% - 81%
Wood-Aged Beer776%64% - 93%
Wood-Aged Beer680%63% - 89%
Fruit and Spice Beer653%18% - 86%
Czech Premium Pale Lager662%5% - 100%
Schwarzbier553%38% - 73%
Bière de Garde572%47% - 100%
Standard American Lager574%54% - 91%
Pre-Prohibition Lager569%38% - 96%
German Leichtbier578%23% - 100%
Sahti567%50% - 90%
Bière de Garde558%25% - 88%
Classic Rauchbier549%31% - 81%
Weizenbock428%22% - 35%
Munich Helles450%9% - 93%
Dortmunder Export475%67% - 88%
Lambic463%50% - 76%
Pre-Prohibition Porter468%63% - 75%
German Helles Exportbier467%25% - 100%
Doppelbock464%15% - 93%
Brett Beer474%54% - 94%
Gueuze346%25% - 60%
Fruit Lambic376%65% - 90%
Rauchbier372%50% - 94%
Helles Bock339%10% - 91%
Wild Specialty Beer365%29% - 94%
Oud Bruin345%29% - 74%
Other Specialty Cider or Perry333%20% - 39%
Czech Amber Lager238%33% - 42%
Fruit Beer272%51% - 93%
Common Cider275%73% - 76%
Festbier262%39% - 86%
Kentucky Common218%14% - 22%
Eisbock288%80% - 96%
Czech Dark Lager239%15% - 62%
International Dark Lager178%78% - 78%
Eisbock187%87% - 87%
Munich Dunkel135%35% - 35%
Wheatwine148%48% - 48%
Piwo Grodziskie137%37% - 37%
Gueuze146%46% - 46%
Lichtenhainer129%29% - 29%
Semi-Sweet Mead117%17% - 17%
Alternative Sugar Beer169%69% - 69%
Fruit Lambic14%4% - 4%
Dry Mead150%50% - 50%
English Cider18%8% - 8%
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