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United Kingdom - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,81773%4% - 100%
American IPA1,70272%3% - 100%
American Pale Ale1,32475%1% - 100%
American Pale Ale1,32376%2% - 100%
Extra Special/Strong Bitter (ESB)70175%3% - 100%
Russian Imperial Stout59066%2% - 100%
Irish Red Ale56874%6% - 100%
English IPA54373%1% - 100%
American Light Lager51972%5% - 100%
Imperial IPA51968%8% - 100%
Robust Porter51066%8% - 100%
Oatmeal Stout49365%2% - 91%
Dry Stout46266%7% - 100%
California Common Beer44573%3% - 100%
American Amber Ale43671%6% - 100%
Irish Red Ale41579%2% - 98%
Sweet Stout40562%2% - 100%
Standard/Ordinary Bitter39477%1% - 100%
Special/Best/Premium Bitter39375%7% - 100%
Northern English Brown31774%5% - 100%
Imperial Stout31466%2% - 96%
British Golden Ale30770%1% - 100%
American Amber Ale29969%8% - 100%
Brown Porter28768%9% - 100%
Strong Bitter28776%6% - 100%
Double IPA28674%7% - 100%
Best Bitter27279%11% - 100%
Blonde Ale27175%6% - 100%
Specialty IPA: New England IPA26561%8% - 100%
American Stout23963%7% - 95%
Irish Stout22065%10% - 90%
American Brown Ale20966%1% - 95%
American Porter20965%1% - 95%
Blonde Ale20776%6% - 100%
No Profile Selected20370%9% - 100%
British Brown Ale19974%21% - 100%
Strong Scotch Ale19471%3% - 100%
Specialty IPA: Black IPA18576%12% - 95%
Dark Mild18274%2% - 100%
Foreign Extra Stout18166%8% - 100%
Mild18171%7% - 100%
Ordinary Bitter17283%8% - 100%
English Porter16967%16% - 96%
Sweet Stout16364%9% - 100%
Saison14958%6% - 100%
Baltic Porter14860%8% - 93%
American Stout14366%3% - 100%
Specialty Beer14360%7% - 95%
Oatmeal Stout12865%16% - 100%
Old Ale12870%11% - 100%
Specialty IPA: Red IPA12073%19% - 98%
Scottish Export 80/-11974%2% - 100%
British Strong Ale11070%5% - 100%
English Barleywine10871%11% - 100%
Scottish Export10367%8% - 100%
American Brown Ale9768%5% - 91%
Witbier9646%10% - 95%
English IPA9474%16% - 100%
Weizen/Weissbier9347%7% - 100%
Specialty IPA: Rye IPA9063%6% - 100%
American Wheat Beer8848%6% - 65%
Southern English Brown8569%4% - 94%
Weissbier8443%9% - 95%
Wee Heavy8372%7% - 98%
Fruit Beer8359%8% - 100%
Experimental Beer8164%10% - 100%
Holiday/Winter Special Spiced Beer7159%6% - 95%
Saison7064%8% - 100%
English Barleywine7072%7% - 100%
Scottish Heavy6871%16% - 100%
Belgian Specialty Ale6664%6% - 93%
Spice, Herb, or Vegetable Beer6566%13% - 92%
American Wheat or Rye Beer5953%11% - 96%
Witbier5948%15% - 82%
Foreign Extra Stout5567%12% - 86%
American Barleywine5468%15% - 91%
Belgian Pale Ale5360%8% - 100%
Cream Ale5257%11% - 100%
Old Ale5169%9% - 93%
Belgian Pale Ale5156%9% - 100%
Clone Beer4769%23% - 100%
Australian Sparkling Ale4680%29% - 100%
Other Smoked Beer4450%9% - 88%
Irish Extra Stout4458%11% - 86%
Cream Ale4261%12% - 92%
Belgian Blond Ale4162%9% - 95%
California Common3870%1% - 94%
Mixed-Style Beer3768%16% - 100%
Scottish Heavy 70/-3769%24% - 99%
Scottish Light3665%12% - 97%
Specialty IPA: White IPA3665%8% - 98%
Belgian Dark Strong Ale3655%5% - 91%
American Barleywine3570%12% - 96%
Belgian Dubbel3457%21% - 92%
Belgian Dark Strong Ale3457%7% - 94%
Specialty IPA: Brown IPA3379%30% - 95%
Spice, Herb, or Vegetable Beer3075%6% - 97%
American Strong Ale3067%10% - 95%
Berliner Weisse3044%12% - 80%
Classic American Pilsner2951%3% - 100%
Winter Seasonal Beer2971%22% - 95%
Specialty IPA: Belgian IPA2861%7% - 100%
International Pale Lager2776%29% - 100%
Oktoberfest/Märzen2562%7% - 95%
Scottish Light 60/-2470%23% - 95%
Mixed-Fermentation Sour Beer2481%40% - 100%
Autumn Seasonal Beer2363%18% - 92%
Bohemian Pilsener2260%10% - 100%
Belgian Dubbel2252%9% - 90%
Gose2044%10% - 100%
German Pilsner (Pils)1961%15% - 95%
Doppelbock1960%44% - 87%
Kölsch1963%2% - 100%
Belgian Tripel1949%5% - 88%
Baltic Porter1848%3% - 76%
American Lager1878%24% - 100%
Berliner Weisse1851%9% - 70%
Classic Style Smoked Beer1756%9% - 73%
Belgian Blond Ale1754%12% - 100%
Vienna Lager1756%6% - 91%
Belgian Tripel1757%7% - 95%
Specialty Smoked Beer1749%5% - 91%
Specialty Fruit Beer1646%10% - 98%
Munich Helles1657%23% - 100%
Premium American Lager1568%20% - 100%
Düsseldorf Altbier1563%30% - 94%
Roggenbier (German Rye Beer)1444%14% - 80%
Dark American Lager1453%7% - 90%
Dunkelweizen1237%6% - 75%
Kölsch1274%28% - 94%
Märzen1253%15% - 73%
Czech Pale Lager1268%3% - 100%
Braggot1238%14% - 88%
Tropical Stout1263%23% - 89%
Belgian Golden Strong Ale1151%15% - 79%
Traditional Bock1138%3% - 83%
Dunkles Weissbier1144%13% - 80%
Flanders Red Ale1152%19% - 83%
Trappist Single1166%17% - 96%
International Amber Lager978%41% - 97%
Light American Lager976%20% - 98%
Belgian Golden Strong Ale951%26% - 80%
Weizenbock919%1% - 48%
Flanders Red Ale850%8% - 62%
North German Altbier866%27% - 93%
Fruit and Spice Beer756%18% - 86%
Dunkles Bock727%1% - 68%
Altbier782%63% - 97%
Maibock/Helles Bock755%20% - 94%
Flanders Brown Ale/Oud Bruin746%4% - 69%
Alternative Grain Beer769%17% - 100%
Wood-Aged Beer776%64% - 93%
Vienna Lager659%28% - 84%
Munich Dunkel650%37% - 70%
London Brown Ale675%66% - 100%
German Pils657%14% - 94%
Straight (Unblended) Lambic653%11% - 100%
Standard American Lager574%54% - 91%
Czech Premium Pale Lager558%5% - 100%
Sahti567%50% - 90%
Pre-Prohibition Lager569%38% - 96%
Wood-Aged Beer583%63% - 89%
Dortmunder Export475%67% - 88%
Classic Rauchbier450%31% - 81%
Bière de Garde465%47% - 86%
Wild Specialty Beer467%29% - 94%
German Leichtbier473%23% - 100%
Brett Beer474%54% - 94%
Munich Helles450%9% - 93%
Bière de Garde450%25% - 78%
Pre-Prohibition Porter468%63% - 75%
Lambic463%50% - 76%
Schwarzbier456%47% - 73%
Doppelbock464%15% - 93%
Fruit Lambic376%65% - 90%
Helles Bock339%10% - 91%
Oud Bruin345%29% - 74%
Other Specialty Cider or Perry334%20% - 44%
Weizenbock325%22% - 30%
Common Cider275%73% - 76%
Rauchbier284%73% - 94%
Fruit Beer272%51% - 93%
German Helles Exportbier252%38% - 67%
Kentucky Common218%14% - 22%
Eisbock288%80% - 96%
Gueuze240%25% - 54%
Festbier262%39% - 86%
Czech Amber Lager238%33% - 42%
Wheatwine148%48% - 48%
Piwo Grodziskie137%37% - 37%
Gueuze146%46% - 46%
International Dark Lager178%78% - 78%
Lichtenhainer129%29% - 29%
Semi-Sweet Mead117%17% - 17%
English Cider18%8% - 8%
Alternative Sugar Beer169%69% - 69%
Fruit Lambic14%4% - 4%
Czech Dark Lager115%15% - 15%
Dry Mead150%50% - 50%
Munich Dunkel135%35% - 35%
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