United Kingdom - Pale 2-Row - Fermentables | Brewer's Friend
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United Kingdom - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA48975%3% - 100%
American Pale Ale32474%4% - 100%
American IPA20672%7% - 100%
American Light Lager16973%10% - 100%
American Pale Ale13576%2% - 100%
Specialty IPA: New England IPA12568%14% - 100%
Russian Imperial Stout10168%12% - 100%
English IPA9873%8% - 100%
Irish Red Ale8978%5% - 100%
Sweet Stout8362%7% - 100%
Imperial Stout8263%8% - 86%
Oatmeal Stout7866%5% - 87%
Standard/Ordinary Bitter7480%12% - 100%
Dry Stout7366%11% - 89%
Extra Special/Strong Bitter (ESB)7177%14% - 100%
Blonde Ale6776%13% - 100%
Strong Bitter6673%6% - 100%
Robust Porter6563%3% - 87%
Ordinary Bitter6480%8% - 100%
Imperial IPA6374%10% - 100%
British Golden Ale6073%12% - 100%
Irish Stout5965%10% - 100%
Double IPA5873%7% - 97%
Best Bitter5777%11% - 100%
British Brown Ale5678%22% - 100%
Irish Red Ale5377%18% - 94%
American Amber Ale5372%17% - 100%
Special/Best/Premium Bitter4878%22% - 100%
American Porter4863%6% - 86%
Brown Porter4468%14% - 100%
Northern English Brown4375%19% - 97%
American Stout4364%8% - 86%
Specialty IPA: Black IPA4171%26% - 93%
American Amber Ale3971%13% - 95%
California Common Beer3779%28% - 100%
British Strong Ale3766%12% - 100%
American Stout3359%17% - 89%
Sweet Stout3370%15% - 100%
Strong Scotch Ale3275%3% - 100%
English Porter3260%19% - 96%
Specialty IPA: Red IPA3077%43% - 94%
Dark Mild3073%10% - 100%
Oatmeal Stout2961%21% - 78%
English Barleywine2761%10% - 100%
Scottish Heavy2677%18% - 95%
American Brown Ale2666%11% - 89%
Mild2570%6% - 92%
Saison2561%7% - 100%
Scottish Export2561%18% - 91%
Fruit Beer2459%6% - 100%
American Brown Ale2471%41% - 90%
English IPA2469%1% - 98%
Blonde Ale2370%9% - 100%
Old Ale2365%13% - 91%
Weissbier2340%19% - 64%
Foreign Extra Stout2273%40% - 89%
Old Ale2172%16% - 91%
American Wheat Beer2146%24% - 56%
Baltic Porter2057%11% - 100%
Saison2067%8% - 100%
English Barleywine1971%19% - 98%
Experimental Beer1968%33% - 100%
Wee Heavy1974%34% - 96%
Witbier1847%15% - 86%
Belgian Pale Ale1759%29% - 100%
Specialty IPA: Rye IPA1762%16% - 100%
Spice, Herb, or Vegetable Beer1665%29% - 88%
Witbier1548%14% - 60%
Scottish Light1577%45% - 100%
Foreign Extra Stout1474%54% - 86%
California Common1475%15% - 89%
Australian Sparkling Ale1475%29% - 93%
Specialty Beer1365%28% - 83%
Holiday/Winter Special Spiced Beer1255%16% - 95%
Cream Ale1266%23% - 92%
Mixed-Style Beer1161%27% - 93%
Specialty IPA: Belgian IPA1156%11% - 87%
Spice, Herb, or Vegetable Beer1173%6% - 96%
Southern English Brown1070%28% - 89%
Belgian Pale Ale1049%11% - 73%
American Barleywine1081%51% - 96%
Irish Extra Stout959%38% - 79%
Belgian Dark Strong Ale966%19% - 94%
International Pale Lager977%41% - 98%
Belgian Blond Ale855%21% - 79%
Winter Seasonal Beer873%35% - 84%
Berliner Weisse854%32% - 68%
Clone Beer871%23% - 100%
Belgian Dubbel871%63% - 82%
American Strong Ale868%11% - 95%
Belgian Specialty Ale775%32% - 89%
American Wheat or Rye Beer747%18% - 68%
Specialty IPA: White IPA766%47% - 92%
Specialty IPA: Brown IPA760%15% - 95%
Belgian Dark Strong Ale653%17% - 81%
Other Smoked Beer669%24% - 88%
Weizen/Weissbier648%20% - 66%
Munich Dunkel651%37% - 70%
Alternative Grain Beer685%46% - 100%
Mixed-Fermentation Sour Beer660%40% - 78%
Märzen636%15% - 61%
Scottish Export 80/-588%73% - 100%
Scottish Light 60/-570%23% - 95%
Specialty Smoked Beer535%5% - 81%
Cream Ale553%27% - 88%
Dunkles Weissbier552%30% - 80%
Baltic Porter545%22% - 73%
American Lager552%24% - 93%
Classic Style Smoked Beer555%9% - 73%
Autumn Seasonal Beer556%18% - 77%
Bière de Garde564%25% - 88%