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United Kingdom - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,96173%4% - 100%
American IPA1,75772%3% - 100%
American Pale Ale1,43476%2% - 100%
American Pale Ale1,34075%1% - 100%
Extra Special/Strong Bitter (ESB)70875%3% - 100%
Russian Imperial Stout60966%2% - 100%
Irish Red Ale58374%6% - 100%
English IPA54873%1% - 100%
Imperial IPA52768%8% - 100%
Robust Porter52466%1% - 100%
American Light Lager52372%5% - 100%
Oatmeal Stout50865%2% - 91%
Dry Stout47766%7% - 100%
California Common Beer44673%3% - 100%
Irish Red Ale44679%2% - 98%
American Amber Ale44172%6% - 100%
Sweet Stout41762%2% - 100%
Special/Best/Premium Bitter39974%7% - 100%
Standard/Ordinary Bitter39777%1% - 100%
Imperial Stout34265%2% - 96%
Specialty IPA: New England IPA34061%5% - 100%
Northern English Brown32474%5% - 100%
British Golden Ale32370%1% - 100%
American Amber Ale32069%4% - 100%
Strong Bitter30576%6% - 100%
Blonde Ale29876%6% - 100%
No Profile Selected29770%9% - 100%
Brown Porter29767%9% - 100%
Double IPA29774%7% - 100%
Best Bitter29679%11% - 100%
American Stout24163%7% - 95%
Irish Stout23666%10% - 90%
American Porter22665%1% - 95%
Dark Mild21372%2% - 100%
Blonde Ale21275%6% - 100%
British Brown Ale21073%21% - 100%
American Brown Ale20966%1% - 95%
Ordinary Bitter20681%8% - 100%
Strong Scotch Ale19672%3% - 100%
Sweet Stout19262%9% - 100%
Specialty IPA: Black IPA19175%12% - 95%
Mild18971%6% - 100%
Foreign Extra Stout18466%8% - 100%
English Porter18167%16% - 96%
American Stout16566%3% - 100%
Saison15458%6% - 100%
Baltic Porter15060%8% - 93%
Specialty Beer14561%7% - 95%
Oatmeal Stout13666%16% - 100%
Old Ale12771%11% - 100%
Specialty IPA: Red IPA12473%18% - 98%
Scottish Export 80/-11974%2% - 100%
British Strong Ale11771%5% - 100%
Scottish Export11768%8% - 100%
English Barleywine11471%11% - 100%
English IPA11074%1% - 100%
American Brown Ale10068%5% - 91%
Witbier9945%10% - 95%
Specialty IPA: Rye IPA9763%6% - 100%
American Wheat Beer9347%6% - 65%
Weizen/Weissbier9346%7% - 100%
Wee Heavy9270%6% - 98%
Experimental Beer8864%10% - 100%
Southern English Brown8868%4% - 94%
English Barleywine8669%3% - 100%
Weissbier8642%9% - 95%
Fruit Beer8359%8% - 100%
Scottish Heavy7571%9% - 100%
Saison7366%8% - 100%
Holiday/Winter Special Spiced Beer7260%6% - 95%
Belgian Specialty Ale6964%6% - 93%
Spice, Herb, or Vegetable Beer6767%13% - 94%
Foreign Extra Stout6269%12% - 86%
Old Ale5969%9% - 93%
American Wheat or Rye Beer5953%11% - 96%
Belgian Pale Ale5958%8% - 100%
Witbier5849%15% - 86%
American Barleywine5468%15% - 91%
Cream Ale5357%11% - 100%
Belgian Pale Ale5156%9% - 100%
Irish Extra Stout4959%11% - 83%
Clone Beer4669%23% - 100%
Australian Sparkling Ale4680%29% - 100%
Cream Ale4662%12% - 92%
Other Smoked Beer4450%9% - 88%
California Common4270%1% - 94%
Belgian Blond Ale4263%9% - 95%
Mixed-Style Beer4267%16% - 100%
Scottish Light3866%12% - 97%
Scottish Heavy 70/-3870%24% - 99%
Specialty IPA: White IPA3863%8% - 98%
International Pale Lager3778%29% - 100%
Belgian Dubbel3556%21% - 92%
Spice, Herb, or Vegetable Beer3573%6% - 97%
Belgian Dark Strong Ale3558%7% - 94%
American Barleywine3569%12% - 96%
Belgian Dark Strong Ale3554%5% - 91%
Specialty IPA: Brown IPA3578%30% - 95%
Berliner Weisse3245%12% - 80%
Winter Seasonal Beer3271%22% - 95%
Specialty IPA: Belgian IPA3158%7% - 100%
American Strong Ale3167%10% - 95%
Classic American Pilsner2951%3% - 100%
Autumn Seasonal Beer2663%18% - 92%
Oktoberfest/Märzen2562%7% - 95%
Scottish Light 60/-2470%23% - 95%
Mixed-Fermentation Sour Beer2481%40% - 100%
Bohemian Pilsener2358%10% - 100%
Belgian Dubbel2252%9% - 90%
Baltic Porter2146%3% - 76%
Belgian Tripel2156%7% - 95%
German Pilsner (Pils)2063%15% - 100%
Gose2044%10% - 100%
Belgian Tripel2051%5% - 88%
Doppelbock1960%44% - 87%
Kölsch1963%2% - 100%
American Lager1978%24% - 100%
Berliner Weisse1850%9% - 70%
Premium American Lager1870%20% - 100%
Belgian Blond Ale1855%12% - 100%
Specialty Smoked Beer1749%5% - 91%
Classic Style Smoked Beer1754%9% - 73%
Kölsch1769%10% - 95%
Vienna Lager1756%6% - 91%
Munich Helles1657%23% - 100%
Roggenbier (German Rye Beer)1646%14% - 80%
Düsseldorf Altbier1663%30% - 94%
Tropical Stout1564%23% - 89%
Specialty Fruit Beer1548%10% - 98%
Dark American Lager1453%7% - 90%
Dunkelweizen1340%6% - 78%
Belgian Golden Strong Ale1352%15% - 84%
Czech Pale Lager1268%3% - 100%
Märzen1252%15% - 73%
Flanders Red Ale1251%19% - 83%
Braggot1241%14% - 88%
Traditional Bock1138%3% - 83%
Dunkles Weissbier1144%13% - 80%
Trappist Single1166%17% - 96%
Weizenbock1017%1% - 48%
International Amber Lager1076%41% - 97%
Flanders Red Ale951%8% - 62%
London Brown Ale974%57% - 100%
Light American Lager976%20% - 98%
Belgian Golden Strong Ale951%26% - 80%
Vienna Lager856%24% - 84%
Altbier881%63% - 97%
Maibock/Helles Bock856%20% - 94%
Flanders Brown Ale/Oud Bruin845%4% - 69%
Alternative Grain Beer869%17% - 100%
North German Altbier866%27% - 96%
German Pils867%14% - 100%
Fruit and Spice Beer756%18% - 86%
Dunkles Bock727%1% - 68%
Straight (Unblended) Lambic750%11% - 100%
Burton Ale761%31% - 81%
Wood-Aged Beer776%64% - 93%
Munich Dunkel749%37% - 70%
Wood-Aged Beer680%63% - 89%
Bière de Garde572%47% - 100%
Standard American Lager574%54% - 91%
Pre-Prohibition Lager569%38% - 96%
Czech Premium Pale Lager558%5% - 100%
German Leichtbier578%23% - 100%
Classic Rauchbier549%31% - 81%
Schwarzbier553%38% - 73%
Sahti567%50% - 90%
Pre-Prohibition Porter468%63% - 75%
Lambic463%50% - 76%
Dortmunder Export475%67% - 88%
Brett Beer474%54% - 94%
Doppelbock464%15% - 93%
Munich Helles450%9% - 93%
Bière de Garde450%25% - 78%
Fruit Lambic376%65% - 90%
Helles Bock339%10% - 91%
Gueuze346%25% - 60%
Rauchbier372%50% - 94%
Wild Specialty Beer365%29% - 94%
Oud Bruin345%29% - 74%
Other Specialty Cider or Perry334%20% - 44%
Weizenbock325%22% - 30%
Fruit Beer272%51% - 93%
Festbier262%39% - 86%
German Helles Exportbier252%38% - 67%
Kentucky Common218%14% - 22%
Eisbock288%80% - 96%
Czech Dark Lager239%15% - 62%
Czech Amber Lager238%33% - 42%
Common Cider275%73% - 76%
Wheatwine148%48% - 48%
Piwo Grodziskie137%37% - 37%
Gueuze146%46% - 46%
Lichtenhainer129%29% - 29%
English Cider18%8% - 8%
Alternative Sugar Beer169%69% - 69%
Fruit Lambic14%4% - 4%
Munich Dunkel135%35% - 35%
Dry Mead150%50% - 50%
Semi-Sweet Mead117%17% - 17%
International Dark Lager178%78% - 78%
Eisbock187%87% - 87%
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