| American IPA | 295 | 13% | 1% - 100% |
| American Pale Ale | 186 | 13% | 4% - 100% |
| American Amber Ale | 98 | 17% | 2% - 100% |
| Märzen | 88 | 39% | 5% - 100% |
| American Porter | 62 | 15% | 2% - 72% |
| Weissbier | 52 | 13% | 2% - 63% |
| Saison | 50 | 11% | 2% - 36% |
| American IPA | 44 | 13% | 3% - 100% |
| International Pale Lager | 43 | 15% | 2% - 70% |
| Blonde Ale | 43 | 23% | 2% - 100% |
| American Pale Ale | 40 | 12% | 1% - 43% |
| Specialty IPA: New England IPA | 39 | 10% | 1% - 38% |
| Imperial Stout | 38 | 15% | 4% - 60% |
| Munich Dunkel | 36 | 66% | 20% - 99% |
| Robust Porter | 35 | 12% | 2% - 74% |
| Oktoberfest/Märzen | 34 | 41% | 5% - 100% |
| Dunkles Weissbier | 33 | 28% | 4% - 52% |
| Specialty IPA: Red IPA | 30 | 19% | 2% - 100% |
| American Light Lager | 29 | 17% | 2% - 100% |
| Russian Imperial Stout | 28 | 10% | 3% - 29% |
| Saison | 28 | 10% | 2% - 36% |
| Irish Red Ale | 28 | 18% | 2% - 64% |
| Munich Helles | 27 | 16% | 2% - 100% |
| Belgian Pale Ale | 26 | 21% | 5% - 91% |
| German Pilsner (Pils) | 24 | 15% | 1% - 100% |
| English IPA | 23 | 12% | 2% - 42% |
| Oatmeal Stout | 23 | 12% | 3% - 43% |
| Witbier | 22 | 5% | 1% - 21% |
| American Stout | 22 | 19% | 3% - 100% |
| Sweet Stout | 22 | 16% | 6% - 54% |
| Bohemian Pilsener | 21 | 11% | 4% - 50% |
| Specialty IPA: Black IPA | 21 | 14% | 4% - 100% |
| Vienna Lager | 21 | 34% | 8% - 76% |
| Doppelbock | 20 | 54% | 23% - 100% |
| Schwarzbier | 20 | 29% | 8% - 56% |
| American Wheat Beer | 19 | 8% | 2% - 23% |
| American Brown Ale | 19 | 22% | 4% - 83% |
| International Amber Lager | 19 | 29% | 4% - 100% |
| Brown Porter | 18 | 14% | 2% - 51% |
| Czech Pale Lager | 17 | 21% | 2% - 100% |
| Czech Premium Pale Lager | 17 | 13% | 1% - 48% |
| Dry Stout | 16 | 21% | 3% - 84% |
| Double IPA | 16 | 8% | 2% - 20% |
| Festbier | 15 | 16% | 3% - 40% |
| Traditional Bock | 14 | 43% | 12% - 63% |
| Belgian Dubbel | 14 | 21% | 7% - 78% |
| Experimental Beer | 14 | 26% | 2% - 90% |
| Maibock/Helles Bock | 13 | 32% | 11% - 68% |
| Baltic Porter | 13 | 33% | 1% - 62% |
| Altbier | 13 | 21% | 9% - 50% |
| Bière de Garde | 13 | 19% | 3% - 45% |
| Kölsch | 12 | 8% | 2% - 20% |
| Imperial IPA | 12 | 11% | 3% - 34% |
| Strong Bitter | 12 | 14% | 5% - 27% |
| Weizenbock | 12 | 33% | 7% - 82% |
| California Common | 12 | 12% | 2% - 36% |
| Belgian Dark Strong Ale | 12 | 16% | 8% - 31% |
| Winter Seasonal Beer | 12 | 18% | 6% - 47% |
| Baltic Porter | 12 | 43% | 12% - 64% |
| Kölsch | 11 | 14% | 2% - 80% |
| Munich Helles | 11 | 15% | 2% - 91% |
| American Stout | 11 | 16% | 6% - 33% |
| British Brown Ale | 11 | 14% | 2% - 26% |
| American Amber Ale | 11 | 10% | 4% - 15% |
| Belgian Dark Strong Ale | 11 | 13% | 4% - 18% |
| British Golden Ale | 10 | 16% | 6% - 27% |
| Autumn Seasonal Beer | 10 | 19% | 10% - 44% |
| Belgian Blond Ale | 10 | 16% | 4% - 50% |
| Belgian Blond Ale | 10 | 10% | 5% - 31% |
| American Lager | 10 | 8% | 2% - 25% |
| English Barleywine | 9 | 32% | 3% - 66% |
| Helles Bock | 9 | 23% | 4% - 36% |
| Spice, Herb, or Vegetable Beer | 9 | 13% | 4% - 22% |
| English Porter | 9 | 30% | 7% - 100% |
| Fruit Beer | 9 | 15% | 2% - 50% |
| Cream Ale | 9 | 13% | 2% - 36% |
| Ordinary Bitter | 9 | 18% | 3% - 36% |
| Irish Red Ale | 8 | 29% | 6% - 67% |
| Mild | 8 | 18% | 8% - 50% |
| American Strong Ale | 8 | 20% | 6% - 46% |
| Belgian Golden Strong Ale | 8 | 20% | 6% - 47% |
| Standard/Ordinary Bitter | 8 | 14% | 2% - 33% |
| Wee Heavy | 8 | 9% | 2% - 38% |
| Blonde Ale | 8 | 9% | 4% - 17% |
| Munich Dunkel | 8 | 50% | 26% - 96% |
| Doppelbock | 8 | 61% | 4% - 94% |
| Dunkles Bock | 8 | 44% | 9% - 100% |
| California Common Beer | 7 | 32% | 3% - 83% |
| Belgian Dubbel | 7 | 27% | 1% - 100% |
| Mixed-Style Beer | 7 | 13% | 6% - 26% |
| Scottish Light | 6 | 10% | 6% - 13% |
| Vienna Lager | 6 | 33% | 22% - 49% |
| Specialty Smoked Beer | 6 | 14% | 4% - 27% |
| Roggenbier (German Rye Beer) | 6 | 33% | 8% - 85% |
| Dunkelweizen | 6 | 38% | 23% - 48% |
| Dark Mild | 6 | 41% | 12% - 62% |
| Czech Dark Lager | 6 | 25% | 15% - 35% |
| Witbier | 6 | 6% | 2% - 10% |
| American Barleywine | 6 | 8% | 2% - 13% |
| Weizen/Weissbier | 6 | 17% | 5% - 50% |
| North German Altbier | 6 | 49% | 7% - 100% |
| Belgian Tripel | 6 | 5% | 1% - 17% |
| Czech Amber Lager | 6 | 22% | 15% - 30% |
| Dark American Lager | 6 | 41% | 10% - 91% |
| Schwarzbier | 5 | 27% | 5% - 57% |
| American Brown Ale | 5 | 15% | 6% - 21% |
| Special/Best/Premium Bitter | 5 | 14% | 7% - 33% |
| Spice, Herb, or Vegetable Beer | 5 | 15% | 5% - 23% |
| Holiday/Winter Special Spiced Beer | 5 | 47% | 11% - 77% |
| Best Bitter | 5 | 15% | 4% - 41% |
| British Strong Ale | 5 | 15% | 3% - 45% |
| Old Ale | 5 | 34% | 16% - 77% |
