Lallemand - WildBrew Philly Sour - Yeast

Type: Wilds & Sours

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 85%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Berliner Weisse	773
Berliner Weisse	556
Gose	495
Fruit Beer	339
Fruit Lambic	191
Mixed-Fermentation Sour Beer	167
Specialty Fruit Beer	154
American IPA	101
Specialty IPA: New England IPA	91
Gueuze	90
Mixed-Style Beer	84
Wild Specialty Beer	82
Weissbier	66
Fruit Lambic	59
Lichtenhainer	57
Experimental Beer	55
American Pale Ale	55
Gueuze	39
American Wheat Beer	35
Saison	31
Flanders Red Ale	30
Saison	29
Straight (Unblended) Lambic	29
Blonde Ale	28
Flanders Red Ale	28
Lambic	27
American IPA	18
Oud Bruin	16
International Pale Lager	16
Fruit and Spice Beer	15
Witbier	13
Fruit Beer	11
Cream Ale	10
American Light Lager	9
Belgian Blond Ale	8
Brett Beer	8
Catharina Sour	7
Spice, Herb, or Vegetable Beer	6
Specialty IPA: Black IPA	6
American Pale Ale	6
Flanders Brown Ale/Oud Bruin	5
Specialty IPA: Belgian IPA	5
Alternative Grain Beer	5
Clone Beer	4
Fruit Cider	4
Weizen/Weissbier	4
Belgian Specialty Ale	4
American Amber Ale	4
Belgian Pale Ale	4
American Stout	4
Russian Imperial Stout	3
German Pilsner (Pils)	3
English Porter	3
Witbier	3
Dry Mead	3
Imperial Stout	3
English IPA	3
American Amber Ale	3
Blonde Ale	3
Braggot	2
Specialty IPA: White IPA	2
Wood-Aged Beer	2
Common Cider	2
British Golden Ale	2
Baltic Porter	2
Light American Lager	2
Robust Porter	2
Ordinary Bitter	2
Other Smoked Beer	2
Roggenbier (German Rye Beer)	2
Specialty Beer	2
American Wheat or Rye Beer	2
Sweet Stout	2
Open Category Mead	2
American Stout	2
Double IPA	2
Other Fruit Melomel	2
Alternative Sugar Beer	2
German Pils	2
American Porter	2
Specialty IPA: Brown IPA	2
Imperial IPA	1
Specialty IPA: Red IPA	1
Piwo Grodziskie	1
Old Ale	1
English Cider	1
Australian Sparkling Ale	1
International Dark Lager	1
Czech Pale Lager	1
Belgian Tripel	1
Other Specialty Cider or Perry	1
Belgian Tripel	1
Altbier	1
Classic American Pilsner	1
Specialty Smoked Beer	1
Foreign Extra Stout	1
Belgian Dubbel	1
Classic Style Smoked Beer	1
Weizenbock	1
Kölsch	1
American Lager	1
Cyser (Apple Melomel)	1
Schwarzbier	1
Irish Red Ale	1
Dry Stout	1
Sweet Mead	1
Vienna Lager	1
Munich Dunkel	1
Czech Premium Pale Lager	1
Oatmeal Stout	1
Doppelbock	1
Belgian Dark Strong Ale	1

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