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Home
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Yeasts
»
Lallemand - WildBrew Philly Sour
Lallemand - WildBrew Philly Sour
Type:
Wilds & Sours
Form:
Dry
Flocculation:
High
Laboratory:
Lallemand
Attenuation:
85%
Alcohol Tolerance:
Medium
Minimum Temperature:
68°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
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577
Berliner Weisse
416
Gose
361
Fruit Beer
246
Fruit Lambic
136
Mixed-Fermentation Sour Beer
120
Specialty Fruit Beer
112
American IPA
77
Specialty IPA: New England IPA
74
Mixed-Style Beer
67
Wild Specialty Beer
65
Weissbier
52
Experimental Beer
50
Gueuze
46
American Pale Ale
45
Lichtenhainer
44
Fruit Lambic
43
American Wheat Beer
30
Straight (Unblended) Lambic
26
Blonde Ale
25
Saison
25
Gueuze
23
Flanders Red Ale
22
Flanders Red Ale
18
Lambic
18
Saison
17
American IPA
16
Oud Bruin
13
Witbier
10
Cream Ale
10
Fruit and Spice Beer
9
International Pale Lager
9
Brett Beer
8
American Light Lager
7
Fruit Beer
6
Weizen/Weissbier
5
Flanders Brown Ale/Oud Bruin
4
Spice, Herb, or Vegetable Beer
4
Specialty IPA: Black IPA
4
Belgian Blond Ale
4
Clone Beer
4
American Amber Ale
4
Imperial Stout
4
American Pale Ale
4
Russian Imperial Stout
3
English Porter
3
Alternative Grain Beer
3
Fruit Cider
3
Catharina Sour
3
Belgian Specialty Ale
3
Blonde Ale
3
American Stout
3
Imperial IPA
2
Braggot
2
Specialty IPA: White IPA
2
German Pilsner (Pils)
2
British Golden Ale
2
Witbier
2
Baltic Porter
2
Light American Lager
2
Robust Porter
2
Ordinary Bitter
2
Other Smoked Beer
2
Roggenbier (German Rye Beer)
2
English IPA
2
American Wheat or Rye Beer
2
Sweet Stout
2
Open Category Mead
2
American Stout
2
Alternative Sugar Beer
2
Specialty Smoked Beer
2
Other Fruit Melomel
2
Specialty IPA: Belgian IPA
2
American Amber Ale
2
Specialty IPA: Red IPA
1
Piwo Grodziskie
1
Old Ale
1
English Cider
1
Wood-Aged Beer
1
Common Cider
1
Australian Sparkling Ale
1
International Dark Lager
1
Czech Pale Lager
1
Belgian Tripel
1
Specialty Beer
1
Other Specialty Cider or Perry
1
Belgian Tripel
1
Altbier
1
Belgian Pale Ale
1
Double IPA
1
Classic American Pilsner
1
Foreign Extra Stout
1
Belgian Dubbel
1
Weizenbock
1
Kölsch
1
American Lager
1
Cyser (Apple Melomel)
1
Schwarzbier
1
Irish Red Ale
1
Dry Stout
1
Sweet Mead
1
Vienna Lager
1
Dry Mead
1
Munich Dunkel
1
German Pils
1
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