| Specialty IPA: New England IPA | 734 | 1% | 1% - 100% |
| American IPA | 447 | 1% | 1% - 100% |
| American Pale Ale | 257 | 1% | 1% - 100% |
| International Pale Lager | 98 | 1% | 1% - 100% |
| American IPA | 82 | 1% | 1% - 100% |
| Blonde Ale | 76 | 1% | 1% - 100% |
| Kölsch | 68 | 1% | 1% - 67% |
| Double IPA | 56 | 1% | 1% - 64% |
| Kölsch | 50 | 1% | 1% - 100% |
| Weissbier | 47 | 1% | 1% - 100% |
| Saison | 45 | 1% | 1% - 100% |
| American Pale Ale | 43 | 1% | 1% - 100% |
| American Amber Ale | 43 | 1% | 1% - 100% |
| German Pils | 43 | 1% | 1% - 87% |
| American Light Lager | 40 | 1% | 1% - 100% |
| American Lager | 39 | 1% | 1% - 50% |
| American Wheat Beer | 37 | 1% | 1% - 67% |
| British Golden Ale | 36 | 1% | 1% - 100% |
| Fruit Beer | 36 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 33 | 1% | 1% - 100% |
| Irish Red Ale | 29 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 28 | 1% | 1% - 100% |
| German Pilsner (Pils) | 28 | 1% | 1% - 90% |
| Cream Ale | 28 | 1% | 1% - 65% |
| Witbier | 28 | 1% | 1% - 96% |
| Czech Premium Pale Lager | 28 | 1% | 1% - 100% |
| Specialty Beer | 27 | 1% | 1% - 2% |
| Munich Helles | 27 | 1% | 1% - 51% |
| Saison | 26 | 1% | 1% - 93% |
| Märzen | 26 | 1% | 1% - 100% |
| Best Bitter | 25 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 25 | 1% | 1% - 20% |
| Imperial IPA | 24 | 1% | 1% - 100% |
| Vienna Lager | 24 | 1% | 1% - 38% |
| Munich Dunkel | 23 | 1% | 1% - 31% |
| English IPA | 22 | 1% | 1% - 80% |
| Czech Pale Lager | 21 | 1% | 1% - 100% |
| Imperial Stout | 20 | 1% | 1% - 42% |
| Classic American Pilsner | 19 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 19 | 1% | 1% - 52% |
| Standard/Ordinary Bitter | 18 | 1% | 1% - 33% |
| American Stout | 18 | 1% | 1% - 57% |
| Experimental Beer | 17 | 1% | 1% - 25% |
| Strong Bitter | 17 | 1% | 1% - 31% |
| Specialty IPA: Brown IPA | 16 | 1% | 1% - 50% |
| Czech Dark Lager | 16 | 1% | 1% - 57% |
| Blonde Ale | 15 | 1% | 1% - 10% |
| American Brown Ale | 15 | 1% | 1% - 99% |
| Russian Imperial Stout | 14 | 1% | 1% - 19% |
| Gose | 14 | 1% | 1% - 8% |
| Belgian Pale Ale | 13 | 1% | 1% - 28% |
| Old Ale | 13 | 1% | 1% - 24% |
| Dark Mild | 13 | 1% | 1% - 38% |
| Robust Porter | 12 | 1% | 1% - 100% |
| Sweet Stout | 12 | 2% | 1% - 100% |
| Helles Bock | 12 | 1% | 1% - 23% |
| Trappist Single | 12 | 1% | 1% - 100% |
| Festbier | 12 | 1% | 1% - 42% |
| Oatmeal Stout | 11 | 2% | 1% - 100% |
| Ordinary Bitter | 11 | 1% | 1% - 43% |
| British Brown Ale | 11 | 1% | 1% - 100% |
| Brown Porter | 11 | 1% | 1% - 19% |
| American Strong Ale | 11 | 1% | 1% - 100% |
| Wee Heavy | 11 | 2% | 1% - 100% |
| Schwarzbier | 11 | 2% | 1% - 100% |
| American Porter | 11 | 1% | 1% - 50% |
| Belgian Pale Ale | 11 | 1% | 2% - 28% |
| Altbier | 11 | 2% | 1% - 50% |
| American Stout | 10 | 1% | 1% - 30% |
| Belgian Tripel | 10 | 1% | 1% - 26% |
| English Porter | 10 | 1% | 1% - 69% |
| Pre-Prohibition Lager | 10 | 1% | 1% - 73% |
| Sweet Stout | 10 | 1% | 1% - 23% |
| Mixed-Style Beer | 10 | 1% | 1% - 23% |
| Belgian Tripel | 10 | 2% | 1% - 100% |
| Belgian Dubbel | 10 | 1% | 1% - 15% |
| Dry Stout | 9 | 3% | 1% - 52% |
| American Barleywine | 9 | 1% | 1% - 50% |
| Wheatwine | 9 | 1% | 1% - 17% |
| Special/Best/Premium Bitter | 9 | 1% | 1% - 18% |
| Belgian Golden Strong Ale | 9 | 1% | 1% - 25% |
| English Barleywine | 9 | 1% | 1% - 21% |
| Weizenbock | 9 | 1% | 1% - 25% |
| Specialty IPA: Belgian IPA | 8 | 1% | 1% - 44% |
| Dunkles Weissbier | 8 | 3% | 14% - 50% |
| Spice, Herb, or Vegetable Beer | 8 | 2% | 1% - 33% |
| Doppelbock | 8 | 3% | 1% - 83% |
| Berliner Weisse | 8 | 3% | 1% - 74% |
| Mixed-Fermentation Sour Beer | 8 | 5% | 1% - 100% |
| Foreign Extra Stout | 8 | 1% | 1% - 0% |
| Irish Stout | 8 | 1% | 1% - 16% |
| Light American Lager | 8 | 4% | 9% - 97% |
| Witbier | 7 | 1% | 1% - 6% |
| American Amber Ale | 7 | 4% | 1% - 87% |
| Oatmeal Stout | 7 | 1% | 1% - 9% |
| International Amber Lager | 7 | 2% | 3% - 29% |
| Other Fruit Melomel | 7 | 1% | 1% - 1% |
| Bohemian Pilsener | 7 | 4% | 1% - 100% |
| Vienna Lager | 7 | 2% | 1% - 67% |
| Premium American Lager | 7 | 7% | 2% - 100% |
| Metheglin | 7 | 1% | 1% - 37% |
| Oktoberfest/Märzen | 6 | 1% | 1% - 6% |
| Cream Ale | 6 | 1% | 1% - 15% |
| Spice, Herb, or Vegetable Beer | 6 | 1% | 1% - 1% |
| Extra Special/Strong Bitter (ESB) | 6 | 5% | 1% - 100% |
| Classic Style Smoked Beer | 6 | 3% | 1% - 40% |
| Weizen/Weissbier | 6 | 1% | 1% - 2% |
| Standard American Lager | 6 | 6% | 11% - 43% |
| Winter Seasonal Beer | 6 | 1% | 1% - 16% |
| Munich Helles | 6 | 2% | 3% - 27% |
| Belgian Dark Strong Ale | 5 | 2% | 1% - 38% |
| Baltic Porter | 5 | 2% | 2% - 15% |
| Specialty Fruit Beer | 5 | 1% | 1% - 19% |
| Belgian Blond Ale | 5 | 4% | 4% - 25% |
| Dunkles Bock | 5 | 1% | 1% - 16% |
| Semi-Sweet Mead | 5 | 1% | 1% - 3% |
