| Specialty IPA: New England IPA | 666 | 1% | 1% - 100% |
| American IPA | 412 | 1% | 1% - 100% |
| American Pale Ale | 253 | 1% | 1% - 100% |
| International Pale Lager | 87 | 1% | 1% - 100% |
| American IPA | 77 | 1% | 1% - 100% |
| Blonde Ale | 69 | 1% | 1% - 100% |
| Kölsch | 67 | 1% | 1% - 67% |
| Double IPA | 55 | 1% | 1% - 64% |
| Kölsch | 48 | 1% | 1% - 100% |
| Weissbier | 44 | 1% | 1% - 100% |
| American Amber Ale | 43 | 1% | 1% - 100% |
| Saison | 43 | 1% | 1% - 50% |
| American Pale Ale | 39 | 1% | 1% - 100% |
| German Pils | 39 | 1% | 1% - 87% |
| American Lager | 37 | 1% | 1% - 100% |
| American Light Lager | 36 | 1% | 1% - 100% |
| Fruit Beer | 35 | 1% | 1% - 100% |
| American Wheat Beer | 34 | 1% | 1% - 67% |
| British Golden Ale | 33 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 31 | 1% | 1% - 100% |
| Specialty Beer | 27 | 1% | 1% - 2% |
| Cream Ale | 27 | 1% | 1% - 65% |
| Irish Red Ale | 27 | 1% | 1% - 100% |
| Saison | 26 | 1% | 1% - 93% |
| Munich Helles | 26 | 1% | 1% - 51% |
| Witbier | 26 | 1% | 1% - 96% |
| Czech Premium Pale Lager | 25 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 24 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 24 | 1% | 1% - 20% |
| Imperial IPA | 22 | 1% | 1% - 100% |
| Märzen | 22 | 1% | 1% - 71% |
| Munich Dunkel | 21 | 1% | 1% - 31% |
| Best Bitter | 21 | 1% | 1% - 100% |
| German Pilsner (Pils) | 21 | 1% | 1% - 90% |
| English IPA | 20 | 1% | 1% - 80% |
| Strong Bitter | 18 | 1% | 1% - 100% |
| Imperial Stout | 18 | 1% | 1% - 42% |
| Standard/Ordinary Bitter | 17 | 1% | 1% - 33% |
| Vienna Lager | 17 | 1% | 1% - 38% |
| Czech Pale Lager | 17 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 17 | 1% | 1% - 52% |
| Specialty IPA: Brown IPA | 16 | 1% | 1% - 100% |
| American Stout | 16 | 1% | 1% - 57% |
| Gose | 15 | 1% | 1% - 8% |
| American Brown Ale | 14 | 1% | 1% - 99% |
| Classic American Pilsner | 14 | 1% | 1% - 100% |
| Belgian Pale Ale | 13 | 1% | 1% - 28% |
| Russian Imperial Stout | 13 | 1% | 1% - 19% |
| Robust Porter | 12 | 1% | 1% - 100% |
| Sweet Stout | 12 | 2% | 1% - 100% |
| Oatmeal Stout | 12 | 1% | 1% - 100% |
| Helles Bock | 12 | 1% | 1% - 23% |
| Experimental Beer | 12 | 1% | 1% - 25% |
| Old Ale | 12 | 1% | 1% - 24% |
| Blonde Ale | 11 | 1% | 1% - 10% |
| Brown Porter | 11 | 1% | 1% - 19% |
| Wee Heavy | 11 | 2% | 1% - 100% |
| Czech Dark Lager | 11 | 1% | 1% - 57% |
| Trappist Single | 11 | 2% | 1% - 100% |
| American Porter | 11 | 1% | 1% - 50% |
| Belgian Tripel | 10 | 1% | 1% - 26% |
| Ordinary Bitter | 10 | 1% | 1% - 27% |
| British Brown Ale | 10 | 1% | 1% - 100% |
| American Strong Ale | 10 | 1% | 1% - 100% |
| Dark Mild | 10 | 1% | 1% - 38% |
| Belgian Pale Ale | 10 | 1% | 2% - 28% |
| Altbier | 10 | 2% | 1% - 50% |
| American Barleywine | 9 | 1% | 1% - 50% |
| English Porter | 9 | 1% | 1% - 69% |
| Special/Best/Premium Bitter | 9 | 2% | 1% - 100% |
| English Barleywine | 9 | 1% | 1% - 21% |
| Festbier | 9 | 1% | 1% - 42% |
| Belgian Tripel | 9 | 3% | 1% - 100% |
| Belgian Dubbel | 9 | 1% | 1% - 15% |
| American Stout | 8 | 1% | 1% - 20% |
| Dunkles Weissbier | 8 | 3% | 14% - 50% |
| Wheatwine | 8 | 1% | 1% - 17% |
| Pre-Prohibition Lager | 8 | 1% | 1% - 73% |
| Belgian Golden Strong Ale | 8 | 1% | 1% - 25% |
| Berliner Weisse | 8 | 3% | 1% - 74% |
| Schwarzbier | 8 | 3% | 1% - 100% |
| Foreign Extra Stout | 8 | 1% | 1% - 0% |
| Metheglin | 8 | 1% | 1% - 37% |
| Dry Stout | 7 | 3% | 1% - 52% |
| Witbier | 7 | 1% | 1% - 6% |
| Spice, Herb, or Vegetable Beer | 7 | 3% | 1% - 33% |
| Mixed-Fermentation Sour Beer | 7 | 6% | 1% - 100% |
| International Amber Lager | 7 | 2% | 3% - 29% |
| Mixed-Style Beer | 7 | 1% | 1% - 23% |
| Cream Ale | 6 | 1% | 1% - 15% |
| American Amber Ale | 6 | 5% | 1% - 87% |
| Extra Special/Strong Bitter (ESB) | 6 | 5% | 1% - 100% |
| Oatmeal Stout | 6 | 1% | 1% - 8% |
| Doppelbock | 6 | 3% | 1% - 83% |
| Weizen/Weissbier | 6 | 1% | 1% - 2% |
| Other Fruit Melomel | 6 | 1% | 1% - 1% |
| Bohemian Pilsener | 6 | 4% | 1% - 100% |
| Irish Stout | 6 | 2% | 1% - 16% |
| Weizenbock | 6 | 2% | 1% - 25% |
| Vienna Lager | 6 | 1% | 1% - 23% |
| Light American Lager | 6 | 6% | 9% - 97% |
| Oktoberfest/Märzen | 5 | 1% | 1% - 6% |
| Specialty IPA: Belgian IPA | 5 | 2% | 1% - 44% |
| Belgian Dark Strong Ale | 5 | 2% | 1% - 38% |
| Classic Style Smoked Beer | 5 | 2% | 1% - 23% |
| Standard American Lager | 5 | 6% | 11% - 43% |
| Winter Seasonal Beer | 5 | 1% | 1% - 16% |
| Sweet Stout | 5 | 1% | 1% - 23% |
| Baltic Porter | 5 | 2% | 2% - 15% |
| Specialty Fruit Beer | 5 | 1% | 1% - 19% |
| Belgian Blond Ale | 5 | 4% | 4% - 25% |
| Premium American Lager | 5 | 11% | 46% - 100% |
| Semi-Sweet Mead | 5 | 1% | 1% - 3% |
