| American IPA | 311 | 3% | 1% - 16% |
| Specialty IPA: New England IPA | 206 | 3% | 1% - 7% |
| American Pale Ale | 198 | 3% | 1% - 41% |
| Munich Helles | 73 | 3% | 1% - 10% |
| Weissbier | 71 | 4% | 1% - 12% |
| German Pilsner (Pils) | 71 | 3% | 1% - 13% |
| International Pale Lager | 71 | 4% | 1% - 35% |
| Blonde Ale | 67 | 3% | 1% - 20% |
| Saison | 56 | 3% | 1% - 10% |
| Gose | 55 | 9% | 1% - 23% |
| American IPA | 55 | 3% | 1% - 14% |
| German Pils | 49 | 3% | 1% - 7% |
| Czech Pale Lager | 47 | 3% | 1% - 6% |
| Saison | 45 | 4% | 1% - 29% |
| Berliner Weisse | 44 | 6% | 1% - 34% |
| Czech Premium Pale Lager | 44 | 3% | 1% - 9% |
| Kölsch | 40 | 3% | 1% - 10% |
| American Wheat Beer | 38 | 3% | 1% - 8% |
| Witbier | 32 | 4% | 1% - 10% |
| Bohemian Pilsener | 31 | 4% | 1% - 13% |
| American Amber Ale | 28 | 3% | 1% - 6% |
| Märzen | 27 | 2% | 1% - 5% |
| Fruit Beer | 26 | 5% | 1% - 21% |
| Cream Ale | 26 | 3% | 1% - 9% |
| Festbier | 26 | 3% | 1% - 7% |
| American Pale Ale | 25 | 3% | 1% - 7% |
| Helles Bock | 25 | 2% | 1% - 4% |
| English IPA | 24 | 3% | 1% - 6% |
| Strong Bitter | 24 | 2% | 1% - 5% |
| American Light Lager | 24 | 3% | 1% - 5% |
| American Lager | 23 | 3% | 1% - 6% |
| Classic American Pilsner | 22 | 3% | 1% - 5% |
| Double IPA | 22 | 3% | 1% - 7% |
| Vienna Lager | 22 | 3% | 1% - 6% |
| Belgian Tripel | 20 | 3% | 1% - 8% |
| Dry Stout | 20 | 3% | 1% - 6% |
| Best Bitter | 19 | 3% | 1% - 5% |
| Berliner Weisse | 18 | 6% | 2% - 12% |
| Kölsch | 18 | 3% | 1% - 5% |
| Belgian Pale Ale | 18 | 3% | 2% - 6% |
| Irish Stout | 17 | 3% | 1% - 7% |
| Experimental Beer | 17 | 6% | 1% - 31% |
| Irish Red Ale | 17 | 4% | 1% - 13% |
| British Golden Ale | 17 | 3% | 1% - 6% |
| Specialty IPA: White IPA | 16 | 4% | 1% - 8% |
| Munich Dunkel | 16 | 4% | 1% - 12% |
| Munich Helles | 15 | 3% | 1% - 6% |
| English IPA | 14 | 3% | 1% - 5% |
| Mixed-Fermentation Sour Beer | 13 | 7% | 2% - 20% |
| Irish Red Ale | 12 | 2% | 1% - 4% |
| Weizen/Weissbier | 12 | 4% | 2% - 6% |
| Altbier | 12 | 2% | 1% - 4% |
| German Leichtbier | 12 | 4% | 2% - 8% |
| Belgian Blond Ale | 11 | 2% | 1% - 3% |
| Specialty IPA: Black IPA | 11 | 3% | 1% - 7% |
| Specialty IPA: Rye IPA | 11 | 4% | 1% - 9% |
| Light American Lager | 11 | 4% | 1% - 8% |
| Belgian Golden Strong Ale | 11 | 3% | 1% - 4% |
| Mixed-Style Beer | 10 | 4% | 2% - 6% |
| International Amber Lager | 10 | 3% | 1% - 4% |
| American Porter | 9 | 3% | 1% - 12% |
| Oatmeal Stout | 9 | 3% | 1% - 7% |
| British Brown Ale | 9 | 4% | 2% - 7% |
| Kellerbier: Pale Kellerbier | 9 | 3% | 1% - 5% |
| Imperial Stout | 9 | 2% | 1% - 4% |
| Blonde Ale | 9 | 4% | 2% - 8% |
| Specialty IPA: Belgian IPA | 9 | 3% | 1% - 5% |
| Specialty Fruit Beer | 9 | 4% | 1% - 11% |
| Belgian Dark Strong Ale | 8 | 3% | 1% - 13% |
| British Strong Ale | 8 | 4% | 1% - 18% |
| Oktoberfest/Märzen | 8 | 4% | 1% - 8% |
| Witbier | 8 | 3% | 2% - 4% |
| Robust Porter | 8 | 3% | 1% - 7% |
| Australian Sparkling Ale | 8 | 2% | 1% - 3% |
| Dunkles Weissbier | 8 | 2% | 1% - 4% |
| Imperial IPA | 8 | 2% | 1% - 4% |
| Schwarzbier | 8 | 3% | 1% - 5% |
| Vienna Lager | 8 | 3% | 1% - 5% |
| Pre-Prohibition Lager | 8 | 3% | 1% - 4% |
| Czech Dark Lager | 7 | 2% | 1% - 5% |
| Russian Imperial Stout | 7 | 2% | 1% - 4% |
| Ordinary Bitter | 7 | 4% | 1% - 9% |
| American Brown Ale | 7 | 2% | 1% - 4% |
| Winter Seasonal Beer | 7 | 2% | 1% - 4% |
| Classic Style Smoked Beer | 7 | 4% | 1% - 11% |
| Clone Beer | 6 | 5% | 4% - 6% |
| Cream Ale | 6 | 3% | 1% - 5% |
| International Dark Lager | 6 | 4% | 1% - 10% |
| Roggenbier (German Rye Beer) | 5 | 4% | 2% - 7% |
| Extra Special/Strong Bitter (ESB) | 5 | 2% | 1% - 2% |
| Maibock/Helles Bock | 5 | 3% | 3% - 4% |
| Special/Best/Premium Bitter | 5 | 3% | 1% - 5% |
| Doppelbock | 5 | 2% | 1% - 4% |
| Gueuze | 5 | 8% | 3% - 11% |
| Belgian Specialty Ale | 5 | 6% | 2% - 11% |
| Brown Porter | 5 | 1% | 1% - 2% |
| Bière de Garde | 5 | 5% | 1% - 11% |
| Gueuze | 5 | 7% | 2% - 15% |
| Rauchbier | 5 | 3% | 2% - 5% |
| English Barleywine | 5 | 2% | 1% - 4% |
| Specialty IPA: Red IPA | 5 | 3% | 2% - 7% |
| American Stout | 5 | 3% | 2% - 5% |
| California Common | 5 | 2% | 1% - 3% |
| Fruit Lambic | 5 | 5% | 2% - 9% |
| German Helles Exportbier | 5 | 3% | 2% - 4% |
