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Weyermann - Acidulated


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA743%1% - 8%
American Pale Ale582%1% - 9%
No Profile Selected435%1% - 20%
Specialty IPA: New England IPA352%1% - 5%
Blonde Ale233%1% - 6%
Gose1418%3% - 33%
Weissbier145%2% - 9%
Irish Stout133%1% - 4%
American IPA132%1% - 4%
Saison133%2% - 8%
American Pale Ale132%1% - 6%
Irish Red Ale112%1% - 5%
International Pale Lager113%1% - 10%
Saison103%2% - 7%
Czech Pale Lager94%3% - 5%
German Pilsner (Pils)93%1% - 10%
Witbier94%2% - 6%
Cream Ale94%1% - 6%
American Wheat Beer92%1% - 4%
Kölsch73%1% - 6%
Blonde Ale73%2% - 3%
Irish Red Ale73%2% - 5%
Specialty IPA: White IPA63%1% - 5%
Fruit Beer63%1% - 4%
Belgian Tripel63%1% - 4%
Witbier64%2% - 6%
Berliner Weisse68%3% - 24%
Munich Helles64%1% - 6%
German Pils62%1% - 5%
Kölsch63%2% - 5%
Bohemian Pilsener55%2% - 13%
Specialty IPA: Rye IPA52%1% - 3%
American Amber Ale52%2% - 2%
Double IPA52%1% - 5%
Specialty IPA: Black IPA52%2% - 2%
Czech Premium Pale Lager54%3% - 6%
English IPA53%1% - 6%
Imperial IPA52%1% - 3%
Dry Stout44%3% - 5%
Festbier43%3% - 5%
Maibock/Helles Bock44%2% - 5%
Vienna Lager44%3% - 4%
Belgian Golden Strong Ale34%2% - 9%
Specialty IPA: Red IPA32%1% - 2%
British Strong Ale37%2% - 18%
American Porter38%2% - 15%
Helles Bock32%1% - 2%
Dark American Lager32%1% - 2%
American Light Lager35%3% - 8%
Märzen33%2% - 4%
Flanders Red Ale37%5% - 8%
English Porter31%1% - 1%
Experimental Beer37%4% - 11%
Belgian Golden Strong Ale32%1% - 3%
Gueuze217%9% - 24%
Light American Lager28%8% - 8%
Strong Bitter21%1% - 2%
Scottish Export22%2% - 3%
Weizenbock24%1% - 6%
Mixed-Fermentation Sour Beer23%2% - 3%
Russian Imperial Stout21%1% - 1%
Berliner Weisse25%5% - 5%
American Lager24%3% - 5%
Belgian Specialty Ale26%2% - 11%
Extra Special/Strong Bitter (ESB)21%1% - 2%
Schwarzbier22%2% - 2%
Belgian Dark Strong Ale22%2% - 3%
Belgian Dubbel23%3% - 3%
California Common Beer24%2% - 6%
Gueuze213%10% - 17%
Oatmeal Stout21%1% - 1%
Belgian Blond Ale22%2% - 3%
Oatmeal Stout23%3% - 3%
Mixed-Style Beer21%1% - 1%
Australian Sparkling Ale11%1% - 1%
Fruit and Spice Beer11%1% - 1%
German Helles Exportbier13%3% - 3%
Altbier12%2% - 2%
Wild Specialty Beer16%6% - 6%
American Stout12%2% - 2%
Weizen/Weissbier15%5% - 5%
Bière de Garde113%13% - 13%
Lambic13%3% - 3%
International Dark Lager12%2% - 2%
Straight (Unblended) Lambic13%3% - 3%
Roggenbier (German Rye Beer)17%7% - 7%
Spice, Herb, or Vegetable Beer11%1% - 1%
Belgian Pale Ale13%3% - 3%
Ordinary Bitter13%3% - 3%
Belgian Pale Ale12%2% - 2%
Dry Mead11%1% - 1%
Specialty Smoked Beer19%9% - 9%
Classic American Pilsner14%4% - 4%
German Leichtbier12%2% - 2%
Munich Helles13%3% - 3%
Imperial Stout13%3% - 3%
Spice, Herb, or Vegetable Beer16%6% - 6%
Sahti12%2% - 2%
American Strong Ale11%1% - 1%
Belgian Blond Ale12%2% - 2%
Brown Porter12%2% - 2%
British Brown Ale12%2% - 2%
Trappist Single13%3% - 3%
Sweet Stout12%2% - 2%
California Common13%3% - 3%
Standard American Lager13%3% - 3%
Doppelbock11%1% - 1%
Piwo Grodziskie11%1% - 1%
Belgian Dark Strong Ale11%1% - 1%
Scottish Export 80/-12%2% - 2%
Scottish Light 60/-11%1% - 1%
Schwarzbier12%2% - 2%
French Cider16%6% - 6%
Czech Dark Lager11%1% - 1%
Kellerbier: Amber Kellerbier12%2% - 2%
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