Wyeast - Belgian Abby Ale II 1762 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	543
Belgian Dark Strong Ale	279
Belgian Dubbel	209
Belgian Specialty Ale	180
Belgian Dubbel	146
Belgian Blond Ale	128
Belgian Tripel	104
Belgian Pale Ale	103
Russian Imperial Stout	81
Belgian Blond Ale	81
Belgian Pale Ale	80
Belgian Golden Strong Ale	71
Belgian Golden Strong Ale	64
Belgian Tripel	59
Trappist Single	50
American IPA	30
Imperial Stout	30
Specialty Beer	26
American Amber Ale	23
Winter Seasonal Beer	23
Fruit Beer	22
Specialty IPA: Belgian IPA	22
American Amber Ale	21
California Common Beer	20
Bière de Garde	20
American Light Lager	20
Witbier	17
Flanders Brown Ale/Oud Bruin	16
American Barleywine	14
Saison	14
Bière de Garde	13
Sweet Stout	12
English Barleywine	11
Holiday/Winter Special Spiced Beer	11
Saison	11
American Barleywine	10
Spice, Herb, or Vegetable Beer	8
American Stout	8
Imperial IPA	7
Blonde Ale	6
Experimental Beer	6
American IPA	6
American Pale Ale	5
Foreign Extra Stout	5
Irish Red Ale	5
Robust Porter	5
Scottish Heavy	5
Mixed-Fermentation Sour Beer	5
Specialty IPA: White IPA	5
American Stout	5
Irish Red Ale	5
Witbier	4
Dry Stout	4
Straight (Unblended) Lambic	4
Weizen/Weissbier	4
Blonde Ale	4
Weissbier	4
Best Bitter	4
Doppelbock	4
Oud Bruin	4
Oatmeal Stout	3
American Brown Ale	3
Extra Special/Strong Bitter (ESB)	3
Old Ale	3
Flanders Red Ale	3
Specialty IPA: Black IPA	3
Clone Beer	3
Mixed-Style Beer	3
American Pale Ale	3
English Barleywine	3
Wee Heavy	3
North German Altbier	2
Braggot	2
Strong Scotch Ale	2
Doppelbock	2
British Brown Ale	2
Baltic Porter	2
Specialty Wood-Aged Beer	2
Wheatwine	2
British Golden Ale	2
Fruit Lambic	2
American Porter	2
Double IPA	2
Southern English Brown	2
Spice, Herb, or Vegetable Beer	2
International Pale Lager	2
American Strong Ale	2
Specialty IPA: Red IPA	2
Weizenbock	2
Munich Helles	2
Irish Extra Stout	2
Scottish Export 80/-	1
Dark American Lager	1
Other Smoked Beer	1
American Wheat or Rye Beer	1
Munich Dunkel	1
Semi-Sweet Mead	1
Northern English Brown	1
American Wheat Beer	1
Fruit Lambic	1
International Amber Lager	1
German Leichtbier	1
Czech Premium Pale Lager	1
Lambic	1
Autumn Seasonal Beer	1
Bohemian Pilsener	1
Flanders Red Ale	1
British Strong Ale	1
Weizenbock	1
English Porter	1
Foreign Extra Stout	1
American Brown Ale	1
Dark Mild	1

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