Wyeast - Belgian Abby Ale II 1762 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	452
Belgian Dark Strong Ale	189
Belgian Dubbel	187
Belgian Specialty Ale	175
Belgian Blond Ale	119
Belgian Tripel	98
Belgian Dubbel	96
Belgian Pale Ale	75
Belgian Pale Ale	72
Russian Imperial Stout	66
Belgian Golden Strong Ale	60
Belgian Blond Ale	59
Belgian Golden Strong Ale	46
No Profile Selected	36
Trappist Single	36
Belgian Tripel	35
American IPA	30
Specialty Beer	26
American Amber Ale	23
Fruit Beer	21
American Light Lager	20
Specialty IPA: Belgian IPA	20
Imperial Stout	19
California Common Beer	19
Winter Seasonal Beer	19
Flanders Brown Ale/Oud Bruin	16
American Amber Ale	16
Saison	14
American Barleywine	14
Bière de Garde	14
Bière de Garde	12
Sweet Stout	11
English Barleywine	10
Witbier	10
American Barleywine	10
Holiday/Winter Special Spiced Beer	8
Saison	8
Imperial IPA	7
American IPA	6
Blonde Ale	6
American Pale Ale	5
Foreign Extra Stout	4
Straight (Unblended) Lambic	4
Blonde Ale	4
Specialty IPA: White IPA	4
Experimental Beer	4
Irish Red Ale	4
Witbier	4
Weizen/Weissbier	4
American Stout	4
Spice, Herb, or Vegetable Beer	4
Doppelbock	3
Mixed-Fermentation Sour Beer	3
American Pale Ale	3
Dry Stout	3
Extra Special/Strong Bitter (ESB)	3
Old Ale	3
Robust Porter	3
Clone Beer	3
American Brown Ale	3
Specialty IPA: Black IPA	3
Oatmeal Stout	3
Doppelbock	2
Mixed-Style Beer	2
Weissbier	2
Flanders Red Ale	2
Spice, Herb, or Vegetable Beer	2
Strong Scotch Ale	2
English Barleywine	2
American Strong Ale	2
Autumn Seasonal Beer	2
Wheatwine	2
Wee Heavy	2
Baltic Porter	2
Specialty Wood-Aged Beer	2
American Porter	2
North German Altbier	2
American Stout	2
Czech Premium Pale Lager	1
Other Smoked Beer	1
Southern English Brown	1
Best Bitter	1
Munich Dunkel	1
American Wheat or Rye Beer	1
British Golden Ale	1
Semi-Sweet Mead	1
Lambic	1
Scottish Export 80/-	1
Dark American Lager	1
International Amber Lager	1
British Brown Ale	1
Flanders Red Ale	1
Specialty IPA: Red IPA	1
Fruit Lambic	1
Scottish Heavy	1
Fruit Lambic	1
Braggot	1
Bohemian Pilsener	1
Oud Bruin	1
Irish Stout	1
German Leichtbier	1
Northern English Brown	1
Oatmeal Stout	1
Double IPA	1
American Wheat Beer	1
British Strong Ale	1

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Wyeast - Belgian Abby Ale II 1762

Most Used In: