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German - Carafa II


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA7155%1% - 18%
Russian Imperial Stout4364%1% - 21%
Imperial Stout4234%1% - 14%
Schwarzbier4235%1% - 62%
American Porter4144%1% - 17%
Munich Dunkel3693%1% - 33%
Sweet Stout3675%1% - 23%
American Stout3164%1% - 16%
Dunkles Weissbier3152%1% - 27%
Altbier3142%1% - 21%
American IPA3075%1% - 28%
Baltic Porter2933%1% - 23%
Robust Porter2814%1% - 23%
American Stout2725%1% - 20%
Oatmeal Stout2675%1% - 12%
No Profile Selected2364%1% - 21%
Munich Dunkel2333%1% - 11%
Vienna Lager2282%1% - 11%
Vienna Lager2241%1% - 4%
Schwarzbier2174%1% - 21%
Düsseldorf Altbier1832%1% - 16%
Dunkelweizen1782%1% - 10%
American Light Lager1695%1% - 100%
American Brown Ale1583%1% - 17%
Brown Porter1445%1% - 22%
American Amber Ale1391%1% - 5%
Foreign Extra Stout1395%1% - 22%
Dry Stout1316%1% - 25%
Baltic Porter1223%1% - 15%
Specialty IPA: Red IPA1161%1% - 4%
California Common Beer1134%1% - 36%
Czech Dark Lager1095%1% - 12%
American Brown Ale1093%1% - 15%
American IPA1043%1% - 33%
Sweet Stout1005%1% - 21%
American Amber Ale1001%1% - 9%
Dark Mild973%1% - 9%
North German Altbier972%1% - 20%
Doppelbock962%1% - 7%
Roggenbier (German Rye Beer)952%1% - 7%
English Porter944%1% - 10%
British Brown Ale943%1% - 6%
Saison932%1% - 9%
Doppelbock902%1% - 59%
Oatmeal Stout894%1% - 12%
Imperial IPA875%1% - 29%
Belgian Dark Strong Ale871%1% - 5%
Holiday/Winter Special Spiced Beer861%1% - 4%
Saison812%1% - 14%
Specialty Beer785%1% - 13%
Old Ale742%1% - 7%
American Pale Ale742%1% - 22%
Belgian Dark Strong Ale732%1% - 12%
Irish Red Ale722%1% - 5%
Southern English Brown723%1% - 9%
Irish Red Ale712%1% - 5%
Märzen703%1% - 7%
Irish Stout695%1% - 16%
Belgian Specialty Ale683%1% - 11%
Dark American Lager645%1% - 12%
Traditional Bock602%1% - 9%
International Dark Lager595%1% - 11%
Experimental Beer584%1% - 17%
Extra Special/Strong Bitter (ESB)561%1% - 6%
Scottish Export551%1% - 4%
Mild543%1% - 7%
American Pale Ale522%1% - 13%
Classic Style Smoked Beer503%1% - 10%
Weizen/Weissbier501%1% - 7%
Northern English Brown463%1% - 7%
Belgian Dubbel402%1% - 8%
Oktoberfest/Märzen371%1% - 5%
Roggenbier361%1% - 6%
Winter Seasonal Beer352%1% - 7%
International Amber Lager341%1% - 2%
Specialty IPA: Brown IPA343%1% - 7%
Strong Scotch Ale332%1% - 5%
Dunkles Bock322%1% - 5%
Other Smoked Beer323%1% - 6%
Irish Extra Stout314%1% - 10%
Special/Best/Premium Bitter311%1% - 5%
Kellerbier: Amber Kellerbier282%1% - 3%
Weizenbock282%1% - 7%
Best Bitter281%1% - 3%
Tropical Stout274%1% - 9%
Foreign Extra Stout264%1% - 8%
Weizenbock262%1% - 6%
Specialty Smoked Beer253%1% - 8%
Strong Bitter251%1% - 3%
Mixed-Fermentation Sour Beer255%1% - 11%
Rauchbier252%1% - 6%
Weissbier241%1% - 2%
Classic Rauchbier223%1% - 9%
Bière de Garde221%1% - 3%
Spice, Herb, or Vegetable Beer213%1% - 11%
English IPA214%1% - 17%
Fruit Beer213%1% - 11%
Oud Bruin212%1% - 4%
Mixed-Style Beer214%1% - 9%
American Barleywine191%1% - 4%
Spice, Herb, or Vegetable Beer183%1% - 9%
Clone Beer184%1% - 8%
Wee Heavy171%1% - 6%
London Brown Ale174%3% - 7%
Flanders Red Ale172%1% - 8%
Specialty IPA: Rye IPA172%1% - 6%
Scottish Heavy173%1% - 11%
Ordinary Bitter171%1% - 4%
Double IPA163%1% - 9%
Standard/Ordinary Bitter151%1% - 3%
Belgian Dubbel152%1% - 3%
Czech Amber Lager152%1% - 4%
American Strong Ale131%1% - 3%
Flanders Brown Ale/Oud Bruin132%1% - 3%
Belgian Pale Ale131%1% - 3%
Belgian Pale Ale121%1% - 5%
Kentucky Common123%2% - 4%
Bière de Garde121%1% - 2%
California Common112%1% - 3%
British Strong Ale112%1% - 6%
English Barleywine102%1% - 5%
Brett Beer106%1% - 13%
Wood-Aged Beer92%1% - 4%
Blonde Ale93%1% - 11%
American Barleywine92%1% - 4%
Flanders Red Ale91%1% - 2%
Pre-Prohibition Porter85%2% - 11%
Witbier83%1% - 6%
Autumn Seasonal Beer83%2% - 4%
Alternative Grain Beer86%1% - 14%
Scottish Export 80/-82%1% - 7%
Belgian Tripel72%1% - 3%
American Lager68%1% - 13%
German Pilsner (Pils)63%1% - 9%
Scottish Light63%1% - 3%
Wood-Aged Beer62%1% - 2%
International Pale Lager62%1% - 6%
Specialty IPA: New England IPA63%1% - 6%
Specialty Wood-Aged Beer64%2% - 6%
Wild Specialty Beer63%1% - 5%
Premium American Lager51%1% - 1%
Eisbock53%1% - 7%
Czech Pale Lager52%1% - 5%
Kellerbier: Pale Kellerbier51%1% - 2%
Old Ale52%2% - 4%
American Wheat Beer51%1% - 4%
Belgian Tripel41%1% - 2%
Kölsch41%1% - 0%
Maibock/Helles Bock42%1% - 3%
Specialty IPA: White IPA41%1% - 1%
English IPA41%1% - 1%
Kölsch43%1% - 7%
English Barleywine42%1% - 4%
American Wheat or Rye Beer33%1% - 5%
Festbier31%1% - 1%
Scottish Heavy 70/-32%2% - 3%
Eisbock32%1% - 3%
Braggot33%2% - 4%
Berliner Weisse34%2% - 9%
Trappist Single33%3% - 3%
Bohemian Pilsener32%1% - 5%
Belgian Blond Ale31%1% - 2%
Czech Premium Pale Lager35%1% - 15%
Australian Sparkling Ale21%1% - 2%
German Leichtbier23%1% - 5%
Blonde Ale21%1% - 0%
Cream Ale21%1% - 2%
Wheatwine21%1% - 1%
Helles Bock22%2% - 3%
Gose210%6% - 14%
Open Category Mead22%2% - 2%
Common Cider22%1% - 3%
Gueuze21%1% - 0%
Metheglin23%3% - 3%
Witbier21%1% - 2%
Specialty Fruit Beer22%2% - 2%
Pre-Prohibition Lager11%1% - 0%
Sahti12%2% - 2%
Standard American Lager11%1% - 1%
Munich Helles17%7% - 7%
Belgian Golden Strong Ale12%2% - 2%
New England Cider13%3% - 3%
Belgian Golden Strong Ale11%1% - 1%
Belgian Blond Ale14%4% - 4%
Fruit Beer13%3% - 3%
Dortmunder Export11%1% - 1%
Sweet Mead11%1% - 1%
Specialty IPA: Belgian IPA11%1% - 1%
Scottish Light 60/-14%4% - 4%
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