Specialty IPA: Black IPA | 220 | 5% | 1% - 16% |
Schwarzbier | 165 | 5% | 1% - 16% |
Munich Dunkel | 164 | 4% | 1% - 33% |
Imperial Stout | 148 | 4% | 1% - 14% |
American Porter | 136 | 4% | 1% - 24% |
Dunkles Weissbier | 118 | 3% | 1% - 27% |
Russian Imperial Stout | 116 | 4% | 1% - 14% |
Sweet Stout | 104 | 5% | 1% - 23% |
American Stout | 103 | 5% | 1% - 17% |
Altbier | 101 | 2% | 1% - 11% |
Oatmeal Stout | 84 | 5% | 2% - 10% |
Robust Porter | 74 | 4% | 1% - 23% |
Vienna Lager | 74 | 2% | 1% - 5% |
Baltic Porter | 68 | 3% | 1% - 9% |
American Stout | 64 | 5% | 1% - 13% |
Baltic Porter | 64 | 3% | 1% - 8% |
Schwarzbier | 56 | 5% | 1% - 12% |
American Light Lager | 54 | 4% | 1% - 15% |
Czech Dark Lager | 52 | 4% | 1% - 8% |
American Brown Ale | 50 | 4% | 1% - 17% |
Vienna Lager | 48 | 1% | 1% - 2% |
Dry Stout | 47 | 6% | 2% - 20% |
Brown Porter | 46 | 5% | 1% - 22% |
Munich Dunkel | 42 | 3% | 1% - 11% |
American Amber Ale | 42 | 2% | 1% - 12% |
British Brown Ale | 39 | 3% | 1% - 6% |
Dark Mild | 38 | 3% | 1% - 7% |
Doppelbock | 37 | 2% | 1% - 6% |
Oatmeal Stout | 36 | 4% | 1% - 8% |
American IPA | 35 | 3% | 1% - 10% |
Düsseldorf Altbier | 34 | 2% | 1% - 3% |
Dunkelweizen | 34 | 2% | 1% - 5% |
American IPA | 32 | 5% | 1% - 10% |
Specialty IPA: Red IPA | 32 | 2% | 1% - 4% |
Sweet Stout | 30 | 5% | 1% - 10% |
English Porter | 29 | 4% | 1% - 10% |
American Pale Ale | 28 | 2% | 1% - 22% |
Irish Red Ale | 27 | 2% | 1% - 4% |
Roggenbier (German Rye Beer) | 24 | 2% | 1% - 5% |
International Dark Lager | 24 | 4% | 1% - 11% |
Irish Stout | 22 | 5% | 1% - 11% |
Belgian Dark Strong Ale | 20 | 1% | 1% - 3% |
Saison | 20 | 2% | 1% - 8% |
Classic Style Smoked Beer | 20 | 2% | 1% - 5% |
American Brown Ale | 19 | 3% | 1% - 9% |
Foreign Extra Stout | 19 | 4% | 1% - 11% |
Doppelbock | 19 | 2% | 1% - 6% |
Märzen | 19 | 2% | 1% - 7% |
Kellerbier: Amber Kellerbier | 18 | 2% | 1% - 5% |
Traditional Bock | 17 | 3% | 1% - 9% |
Tropical Stout | 17 | 4% | 1% - 9% |
American Amber Ale | 16 | 2% | 1% - 4% |
North German Altbier | 16 | 2% | 2% - 5% |
Saison | 16 | 2% | 1% - 6% |
Foreign Extra Stout | 16 | 4% | 1% - 9% |
Experimental Beer | 15 | 4% | 1% - 11% |
Irish Extra Stout | 15 | 5% | 3% - 10% |
Belgian Dark Strong Ale | 14 | 2% | 1% - 11% |
Mild | 13 | 3% | 1% - 8% |
Winter Seasonal Beer | 13 | 2% | 1% - 7% |
Specialty Beer | 12 | 5% | 1% - 11% |
Bière de Garde | 12 | 2% | 1% - 4% |
Belgian Dubbel | 12 | 2% | 1% - 8% |
Rauchbier | 12 | 2% | 1% - 4% |
Roggenbier | 12 | 2% | 1% - 6% |
Southern English Brown | 11 | 3% | 1% - 5% |
California Common Beer | 11 | 6% | 1% - 36% |
Dark American Lager | 11 | 4% | 2% - 11% |
Specialty IPA: Brown IPA | 11 | 2% | 1% - 3% |
Specialty IPA: Rye IPA | 11 | 2% | 1% - 8% |
International Amber Lager | 11 | 1% | 1% - 2% |
Classic Rauchbier | 10 | 2% | 1% - 5% |
Holiday/Winter Special Spiced Beer | 10 | 2% | 1% - 3% |
Strong Scotch Ale | 10 | 2% | 1% - 4% |
Dunkles Bock | 10 | 2% | 1% - 5% |
Belgian Specialty Ale | 9 | 3% | 2% - 4% |
American Pale Ale | 9 | 2% | 1% - 7% |
Northern English Brown | 9 | 3% | 2% - 9% |
Czech Amber Lager | 9 | 1% | 1% - 2% |
Scottish Export | 9 | 2% | 1% - 4% |
Scottish Heavy | 9 | 4% | 1% - 11% |
Imperial IPA | 8 | 4% | 1% - 10% |
Irish Red Ale | 8 | 2% | 1% - 5% |
Special/Best/Premium Bitter | 8 | 1% | 1% - 2% |
Extra Special/Strong Bitter (ESB) | 8 | 1% | 1% - 6% |
Ordinary Bitter | 8 | 2% | 1% - 7% |
Weizen/Weissbier | 7 | 2% | 1% - 5% |
Old Ale | 7 | 2% | 1% - 4% |
Strong Bitter | 7 | 1% | 1% - 3% |
Weizenbock | 7 | 2% | 1% - 3% |
Clone Beer | 6 | 3% | 1% - 8% |
Mixed-Style Beer | 6 | 2% | 1% - 3% |
Weizenbock | 6 | 2% | 1% - 6% |
Weissbier | 6 | 1% | 1% - 1% |
Flanders Red Ale | 6 | 3% | 1% - 8% |
Oud Bruin | 6 | 2% | 1% - 4% |
British Strong Ale | 6 | 2% | 1% - 3% |
Best Bitter | 6 | 1% | 1% - 1% |
Specialty Smoked Beer | 6 | 2% | 1% - 3% |
Wee Heavy | 6 | 1% | 1% - 2% |
English IPA | 5 | 4% | 1% - 8% |
English Barleywine | 5 | 4% | 1% - 7% |
Mixed-Fermentation Sour Beer | 5 | 4% | 2% - 9% |
Wild Specialty Beer | 5 | 4% | 2% - 10% |
Blonde Ale | 5 | 4% | 1% - 11% |
Belgian Pale Ale | 5 | 2% | 1% - 4% |
Kentucky Common | 5 | 3% | 2% - 4% |
Double IPA | 5 | 2% | 1% - 2% |