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German - Carafa II


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA6565%1% - 18%
Russian Imperial Stout4124%1% - 21%
Imperial Stout3753%1% - 17%
American Porter3674%1% - 17%
Schwarzbier3565%1% - 62%
Sweet Stout3435%1% - 23%
Munich Dunkel3403%1% - 33%
American IPA3045%1% - 28%
Altbier2862%1% - 21%
Dunkles Weissbier2842%1% - 27%
American Stout2834%1% - 13%
Baltic Porter2763%1% - 23%
Robust Porter2664%1% - 23%
Oatmeal Stout2564%1% - 12%
American Stout2525%1% - 20%
Munich Dunkel2233%1% - 9%
Vienna Lager2151%1% - 4%
Schwarzbier2095%1% - 21%
Vienna Lager1972%1% - 6%
Düsseldorf Altbier1772%1% - 16%
Dunkelweizen1762%1% - 10%
American Light Lager1725%1% - 100%
No Profile Selected1554%1% - 21%
American Brown Ale1383%1% - 17%
Foreign Extra Stout1345%1% - 22%
Brown Porter1335%1% - 22%
American Amber Ale1291%1% - 5%
Dry Stout1246%1% - 25%
California Common Beer1134%1% - 36%
Baltic Porter1083%1% - 15%
American Brown Ale1083%1% - 15%
Specialty IPA: Red IPA1031%1% - 4%
American Amber Ale951%1% - 9%
Czech Dark Lager955%1% - 10%
Sweet Stout945%1% - 21%
Dark Mild943%1% - 9%
North German Altbier932%1% - 20%
Roggenbier (German Rye Beer)912%1% - 7%
American IPA913%1% - 33%
Saison892%1% - 6%
Oatmeal Stout894%1% - 12%
Doppelbock872%1% - 7%
English Porter874%1% - 10%
Holiday/Winter Special Spiced Beer851%1% - 4%
Imperial IPA835%1% - 29%
British Brown Ale833%1% - 6%
Doppelbock832%1% - 6%
Belgian Dark Strong Ale811%1% - 5%
Specialty Beer785%1% - 13%
Saison753%1% - 14%
Belgian Dark Strong Ale732%1% - 12%
Old Ale712%1% - 7%
American Pale Ale702%1% - 22%
Southern English Brown703%1% - 9%
Irish Red Ale672%1% - 4%
Belgian Specialty Ale673%1% - 11%
Märzen663%1% - 9%
Irish Red Ale652%1% - 5%
Irish Stout645%1% - 16%
Dark American Lager645%1% - 12%
Traditional Bock602%1% - 9%
Extra Special/Strong Bitter (ESB)551%1% - 6%
Experimental Beer534%1% - 17%
Mild523%1% - 7%
Scottish Export521%1% - 4%
International Dark Lager515%1% - 11%
American Pale Ale492%1% - 13%
Weizen/Weissbier481%1% - 7%
Northern English Brown453%1% - 7%
Classic Style Smoked Beer453%1% - 10%
Belgian Dubbel372%1% - 8%
Oktoberfest/Märzen362%1% - 5%
Specialty IPA: Brown IPA343%1% - 7%
Roggenbier331%1% - 6%
Other Smoked Beer323%1% - 6%
Winter Seasonal Beer312%1% - 7%
International Amber Lager301%1% - 2%
Irish Extra Stout294%1% - 10%
Strong Scotch Ale292%1% - 5%
Special/Best/Premium Bitter281%1% - 3%
Weizenbock272%1% - 7%
Weizenbock262%1% - 6%
Kellerbier: Amber Kellerbier262%1% - 3%
Strong Bitter251%1% - 3%
Foreign Extra Stout254%1% - 9%
Tropical Stout254%1% - 9%
Dunkles Bock252%1% - 5%
Best Bitter241%1% - 3%
Rauchbier242%1% - 6%
Weissbier231%1% - 2%
Classic Rauchbier212%1% - 9%
Spice, Herb, or Vegetable Beer204%1% - 11%
Mixed-Fermentation Sour Beer194%1% - 11%
Bière de Garde191%1% - 3%
English IPA194%1% - 17%
Mixed-Style Beer194%1% - 9%
Fruit Beer193%1% - 11%
American Barleywine181%1% - 4%
Specialty Smoked Beer184%1% - 8%
Oud Bruin172%1% - 4%
Ordinary Bitter161%1% - 4%
London Brown Ale164%3% - 7%
Clone Beer164%1% - 8%
Scottish Heavy163%1% - 11%
Belgian Dubbel152%1% - 3%
Wee Heavy152%1% - 6%
Flanders Red Ale152%1% - 8%
Specialty IPA: Rye IPA152%1% - 6%
Standard/Ordinary Bitter141%1% - 3%
Double IPA143%1% - 9%
Flanders Brown Ale/Oud Bruin132%1% - 3%
Spice, Herb, or Vegetable Beer133%1% - 9%
Czech Amber Lager122%1% - 4%
Belgian Pale Ale121%1% - 3%
American Strong Ale121%1% - 3%
British Strong Ale112%1% - 6%
Kentucky Common113%2% - 4%
Belgian Pale Ale112%1% - 4%
California Common112%1% - 3%
English Barleywine102%1% - 5%
Brett Beer106%1% - 13%
Bière de Garde101%1% - 2%
American Barleywine92%1% - 7%
Pre-Prohibition Porter84%2% - 11%
Blonde Ale84%1% - 11%
Wood-Aged Beer82%1% - 4%
Alternative Grain Beer86%1% - 14%
Autumn Seasonal Beer74%2% - 4%
Witbier74%1% - 6%
Flanders Red Ale71%1% - 2%
Belgian Tripel72%1% - 3%
Wood-Aged Beer62%1% - 2%
Wild Specialty Beer63%1% - 5%
Scottish Export 80/-62%1% - 7%
Specialty Wood-Aged Beer64%2% - 6%
American Wheat Beer51%1% - 4%
German Pilsner (Pils)54%1% - 9%
Old Ale52%2% - 4%
Scottish Light52%1% - 3%
Premium American Lager51%1% - 1%
Kölsch51%1% - 1%
Kellerbier: Pale Kellerbier51%1% - 2%
Eisbock53%1% - 7%
Trappist Single42%1% - 3%
Kölsch43%1% - 7%
International Pale Lager43%1% - 6%
Specialty IPA: New England IPA44%1% - 6%
Specialty IPA: White IPA41%1% - 1%
Maibock/Helles Bock42%1% - 3%
Eisbock32%1% - 3%
Braggot33%2% - 4%
Festbier31%1% - 1%
Berliner Weisse34%2% - 9%
Belgian Tripel31%1% - 2%
English Barleywine31%1% - 2%
Scottish Heavy 70/-32%2% - 3%
Czech Pale Lager31%1% - 1%
Czech Premium Pale Lager35%1% - 15%
Belgian Blond Ale31%1% - 2%
American Wheat or Rye Beer33%1% - 5%
Witbier21%1% - 2%
Australian Sparkling Ale21%1% - 2%
Gose210%6% - 14%
German Leichtbier23%1% - 5%
American Lager25%1% - 9%
Bohemian Pilsener23%2% - 5%
Cream Ale21%1% - 2%
Wheatwine21%1% - 1%
Specialty IPA: Belgian IPA21%1% - 1%
Common Cider22%1% - 3%
Helles Bock22%2% - 3%
Open Category Mead22%2% - 2%
Blonde Ale21%1% - 0%
Gueuze21%1% - 0%
Metheglin23%3% - 3%
Specialty Fruit Beer12%2% - 2%
Munich Helles11%1% - 0%
Other Fruit Melomel14%4% - 4%
Belgian Golden Strong Ale12%2% - 2%
Sahti12%2% - 2%
Belgian Blond Ale14%4% - 4%
Fruit Beer13%3% - 3%
Dortmunder Export11%1% - 1%
Scottish Light 60/-14%4% - 4%
New England Cider13%3% - 3%
Belgian Golden Strong Ale11%1% - 1%
Standard American Lager11%1% - 1%
Sweet Mead11%1% - 1%
English IPA11%1% - 1%
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