Specialty IPA: Black IPA | 135 | 5% | 1% - 16% |
Munich Dunkel | 81 | 4% | 1% - 33% |
Imperial Stout | 81 | 4% | 1% - 14% |
Schwarzbier | 69 | 5% | 1% - 10% |
Russian Imperial Stout | 64 | 3% | 1% - 14% |
American Porter | 64 | 4% | 1% - 12% |
Dunkles Weissbier | 61 | 3% | 1% - 27% |
Sweet Stout | 52 | 5% | 1% - 23% |
Altbier | 50 | 2% | 1% - 11% |
Robust Porter | 44 | 4% | 1% - 23% |
Oatmeal Stout | 43 | 5% | 2% - 9% |
American Stout | 43 | 5% | 1% - 13% |
Baltic Porter | 37 | 3% | 1% - 8% |
Vienna Lager | 35 | 2% | 1% - 4% |
Schwarzbier | 34 | 5% | 1% - 9% |
Vienna Lager | 33 | 1% | 1% - 2% |
American Stout | 30 | 4% | 1% - 11% |
American IPA | 29 | 5% | 1% - 10% |
Baltic Porter | 26 | 3% | 1% - 7% |
Munich Dunkel | 26 | 3% | 1% - 5% |
Dark Mild | 26 | 3% | 1% - 7% |
American Light Lager | 25 | 5% | 1% - 15% |
Dunkelweizen | 25 | 2% | 1% - 5% |
Düsseldorf Altbier | 25 | 2% | 1% - 3% |
Czech Dark Lager | 24 | 5% | 1% - 8% |
American Brown Ale | 24 | 4% | 1% - 7% |
No Profile Selected | 21 | 4% | 1% - 21% |
British Brown Ale | 21 | 3% | 1% - 6% |
Specialty IPA: Red IPA | 20 | 2% | 1% - 4% |
Doppelbock | 20 | 2% | 1% - 6% |
Dry Stout | 20 | 6% | 2% - 13% |
Oatmeal Stout | 20 | 4% | 1% - 8% |
Roggenbier (German Rye Beer) | 19 | 2% | 1% - 5% |
American Brown Ale | 18 | 3% | 1% - 9% |
American Amber Ale | 18 | 1% | 1% - 4% |
English Porter | 17 | 4% | 2% - 10% |
Brown Porter | 16 | 4% | 1% - 8% |
Sweet Stout | 15 | 5% | 1% - 10% |
Belgian Dark Strong Ale | 15 | 1% | 1% - 3% |
American IPA | 15 | 2% | 1% - 7% |
Saison | 13 | 3% | 1% - 8% |
International Dark Lager | 13 | 5% | 1% - 11% |
North German Altbier | 12 | 2% | 2% - 5% |
Doppelbock | 12 | 2% | 1% - 6% |
Specialty Beer | 12 | 5% | 1% - 11% |
Classic Style Smoked Beer | 12 | 2% | 1% - 5% |
American Pale Ale | 11 | 1% | 1% - 4% |
Kellerbier: Amber Kellerbier | 11 | 2% | 1% - 3% |
Märzen | 11 | 2% | 1% - 6% |
American Amber Ale | 10 | 1% | 1% - 3% |
Saison | 9 | 2% | 1% - 6% |
Belgian Dubbel | 9 | 2% | 1% - 2% |
Irish Red Ale | 9 | 2% | 1% - 3% |
Foreign Extra Stout | 9 | 5% | 1% - 11% |
Northern English Brown | 9 | 2% | 2% - 4% |
Tropical Stout | 9 | 5% | 3% - 9% |
Rauchbier | 9 | 2% | 1% - 3% |
California Common Beer | 9 | 7% | 1% - 36% |
Dark American Lager | 9 | 5% | 2% - 11% |
Traditional Bock | 9 | 3% | 1% - 9% |
Mild | 8 | 2% | 1% - 4% |
Southern English Brown | 8 | 3% | 1% - 5% |
Belgian Specialty Ale | 8 | 3% | 2% - 4% |
Imperial IPA | 8 | 4% | 1% - 10% |
Belgian Dark Strong Ale | 8 | 3% | 1% - 11% |
Special/Best/Premium Bitter | 8 | 1% | 1% - 2% |
Roggenbier | 8 | 2% | 1% - 6% |
Irish Stout | 8 | 3% | 1% - 6% |
American Pale Ale | 7 | 1% | 1% - 3% |
Irish Extra Stout | 7 | 5% | 3% - 10% |
Extra Special/Strong Bitter (ESB) | 7 | 1% | 1% - 6% |
Winter Seasonal Beer | 7 | 2% | 1% - 7% |
Holiday/Winter Special Spiced Beer | 7 | 2% | 1% - 3% |
Weizen/Weissbier | 7 | 2% | 1% - 5% |
Strong Scotch Ale | 6 | 2% | 1% - 4% |
International Amber Lager | 6 | 1% | 1% - 2% |
Foreign Extra Stout | 6 | 2% | 1% - 4% |
Wee Heavy | 6 | 1% | 1% - 2% |
Specialty IPA: Brown IPA | 6 | 2% | 1% - 3% |
Experimental Beer | 6 | 5% | 1% - 11% |
Old Ale | 6 | 2% | 1% - 4% |
Specialty IPA: Rye IPA | 6 | 2% | 1% - 5% |
Irish Red Ale | 6 | 2% | 1% - 5% |
Best Bitter | 5 | 1% | 1% - 1% |
Bière de Garde | 5 | 1% | 1% - 2% |
Ordinary Bitter | 5 | 1% | 1% - 2% |
Scottish Heavy | 5 | 5% | 1% - 11% |
Czech Amber Lager | 5 | 2% | 1% - 2% |
Classic Rauchbier | 4 | 2% | 1% - 4% |
Flanders Red Ale | 4 | 2% | 1% - 3% |
Weizenbock | 4 | 2% | 1% - 6% |
Brett Beer | 4 | 3% | 1% - 7% |
Clone Beer | 4 | 4% | 1% - 8% |
Scottish Export | 4 | 2% | 1% - 4% |
Strong Bitter | 4 | 1% | 1% - 3% |
Mixed-Style Beer | 4 | 2% | 1% - 3% |
Alternative Grain Beer | 3 | 5% | 1% - 12% |
Wild Specialty Beer | 3 | 3% | 2% - 5% |
Mixed-Fermentation Sour Beer | 3 | 5% | 2% - 9% |
Spice, Herb, or Vegetable Beer | 3 | 3% | 1% - 5% |
Oktoberfest/Märzen | 3 | 3% | 1% - 5% |
Weissbier | 3 | 1% | 1% - 1% |
British Strong Ale | 3 | 2% | 1% - 2% |
American Strong Ale | 3 | 1% | 1% - 1% |
Oud Bruin | 3 | 3% | 2% - 4% |
Weizenbock | 3 | 2% | 2% - 3% |
Other Smoked Beer | 3 | 3% | 2% - 5% |
Belgian Pale Ale | 3 | 1% | 1% - 1% |
Spice, Herb, or Vegetable Beer | 3 | 4% | 1% - 9% |
American Barleywine | 3 | 1% | 1% - 2% |
Blonde Ale | 2 | 1% | 1% - 1% |
Dunkles Bock | 2 | 3% | 1% - 5% |
Witbier | 2 | 4% | 2% - 6% |
Belgian Pale Ale | 2 | 3% | 3% - 4% |
American Wheat Beer | 2 | 2% | 1% - 4% |
Double IPA | 2 | 1% | 1% - 2% |
Flanders Brown Ale/Oud Bruin | 2 | 2% | 2% - 3% |
Pre-Prohibition Porter | 2 | 3% | 2% - 5% |
English IPA | 2 | 4% | 3% - 5% |
American Barleywine | 2 | 1% | 1% - 2% |
Specialty Wood-Aged Beer | 2 | 5% | 3% - 6% |
London Brown Ale | 2 | 5% | 4% - 7% |
Flanders Red Ale | 2 | 1% | 1% - 1% |
Specialty Smoked Beer | 2 | 2% | 2% - 3% |
Kellerbier: Pale Kellerbier | 2 | 1% | 1% - 2% |
Kentucky Common | 2 | 2% | 2% - 3% |