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German - Carafa II


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA1355%1% - 16%
Munich Dunkel814%1% - 33%
Imperial Stout814%1% - 14%
Schwarzbier695%1% - 10%
Russian Imperial Stout643%1% - 14%
American Porter644%1% - 12%
Dunkles Weissbier613%1% - 27%
Sweet Stout525%1% - 23%
Altbier502%1% - 11%
Robust Porter444%1% - 23%
Oatmeal Stout435%2% - 9%
American Stout435%1% - 13%
Baltic Porter373%1% - 8%
Vienna Lager352%1% - 4%
Schwarzbier345%1% - 9%
Vienna Lager331%1% - 2%
American Stout304%1% - 11%
American IPA295%1% - 10%
Baltic Porter263%1% - 7%
Munich Dunkel263%1% - 5%
Dark Mild263%1% - 7%
American Light Lager255%1% - 15%
Dunkelweizen252%1% - 5%
Düsseldorf Altbier252%1% - 3%
Czech Dark Lager245%1% - 8%
American Brown Ale244%1% - 7%
No Profile Selected214%1% - 21%
British Brown Ale213%1% - 6%
Specialty IPA: Red IPA202%1% - 4%
Doppelbock202%1% - 6%
Dry Stout206%2% - 13%
Oatmeal Stout204%1% - 8%
Roggenbier (German Rye Beer)192%1% - 5%
American Brown Ale183%1% - 9%
American Amber Ale181%1% - 4%
English Porter174%2% - 10%
Brown Porter164%1% - 8%
Sweet Stout155%1% - 10%
Belgian Dark Strong Ale151%1% - 3%
American IPA152%1% - 7%
Saison133%1% - 8%
International Dark Lager135%1% - 11%
North German Altbier122%2% - 5%
Doppelbock122%1% - 6%
Specialty Beer125%1% - 11%
Classic Style Smoked Beer122%1% - 5%
American Pale Ale111%1% - 4%
Kellerbier: Amber Kellerbier112%1% - 3%
Märzen112%1% - 6%
American Amber Ale101%1% - 3%
Saison92%1% - 6%
Belgian Dubbel92%1% - 2%
Irish Red Ale92%1% - 3%
Foreign Extra Stout95%1% - 11%
Northern English Brown92%2% - 4%
Tropical Stout95%3% - 9%
Rauchbier92%1% - 3%
California Common Beer97%1% - 36%
Dark American Lager95%2% - 11%
Traditional Bock93%1% - 9%
Mild82%1% - 4%
Southern English Brown83%1% - 5%
Belgian Specialty Ale83%2% - 4%
Imperial IPA84%1% - 10%
Belgian Dark Strong Ale83%1% - 11%
Special/Best/Premium Bitter81%1% - 2%
Roggenbier82%1% - 6%
Irish Stout83%1% - 6%
American Pale Ale71%1% - 3%
Irish Extra Stout75%3% - 10%
Extra Special/Strong Bitter (ESB)71%1% - 6%
Winter Seasonal Beer72%1% - 7%
Holiday/Winter Special Spiced Beer72%1% - 3%
Weizen/Weissbier72%1% - 5%
Strong Scotch Ale62%1% - 4%
International Amber Lager61%1% - 2%
Foreign Extra Stout62%1% - 4%
Wee Heavy61%1% - 2%
Specialty IPA: Brown IPA62%1% - 3%
Experimental Beer65%1% - 11%
Old Ale62%1% - 4%
Specialty IPA: Rye IPA62%1% - 5%
Irish Red Ale62%1% - 5%
Best Bitter51%1% - 1%
Bière de Garde51%1% - 2%
Ordinary Bitter51%1% - 2%
Scottish Heavy55%1% - 11%
Czech Amber Lager52%1% - 2%
Classic Rauchbier42%1% - 4%
Flanders Red Ale42%1% - 3%
Weizenbock42%1% - 6%
Brett Beer43%1% - 7%
Clone Beer44%1% - 8%
Scottish Export42%1% - 4%
Strong Bitter41%1% - 3%
Mixed-Style Beer42%1% - 3%
Alternative Grain Beer35%1% - 12%
Wild Specialty Beer33%2% - 5%
Mixed-Fermentation Sour Beer35%2% - 9%
Spice, Herb, or Vegetable Beer33%1% - 5%
Oktoberfest/Märzen33%1% - 5%
Weissbier31%1% - 1%
British Strong Ale32%1% - 2%
American Strong Ale31%1% - 1%
Oud Bruin33%2% - 4%
Weizenbock32%2% - 3%
Other Smoked Beer33%2% - 5%
Belgian Pale Ale31%1% - 1%
Spice, Herb, or Vegetable Beer34%1% - 9%
American Barleywine31%1% - 2%
Blonde Ale21%1% - 1%
Dunkles Bock23%1% - 5%
Witbier24%2% - 6%
Belgian Pale Ale23%3% - 4%
American Wheat Beer22%1% - 4%
Double IPA21%1% - 2%
Flanders Brown Ale/Oud Bruin22%2% - 3%
Pre-Prohibition Porter23%2% - 5%
English IPA24%3% - 5%
American Barleywine21%1% - 2%
Specialty Wood-Aged Beer25%3% - 6%
London Brown Ale25%4% - 7%
Flanders Red Ale21%1% - 1%
Specialty Smoked Beer22%2% - 3%
Kellerbier: Pale Kellerbier21%1% - 2%
Kentucky Common22%2% - 3%
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