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German - Carafa II


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA5885%1% - 18%
Russian Imperial Stout3574%1% - 21%
Imperial Stout3104%1% - 17%
American IPA3005%1% - 28%
American Porter2914%1% - 17%
Sweet Stout2905%1% - 23%
Schwarzbier2815%1% - 62%
Munich Dunkel2653%1% - 33%
Altbier2532%1% - 21%
Baltic Porter2433%1% - 23%
Dunkles Weissbier2402%1% - 27%
American Stout2375%1% - 20%
Robust Porter2354%1% - 23%
Oatmeal Stout2325%1% - 12%
American Stout2174%1% - 13%
Munich Dunkel2053%1% - 9%
Vienna Lager1981%1% - 4%
Schwarzbier1975%1% - 21%
Düsseldorf Altbier1732%1% - 16%
American Light Lager1735%1% - 100%
Dunkelweizen1682%1% - 10%
Vienna Lager1642%1% - 6%
Foreign Extra Stout1225%1% - 22%
Brown Porter1215%1% - 15%
Dry Stout1146%1% - 25%
California Common Beer1134%1% - 36%
American Amber Ale1111%1% - 5%
American Brown Ale1053%1% - 15%
American Brown Ale1043%1% - 17%
Specialty IPA: Red IPA972%1% - 4%
American Amber Ale931%1% - 6%
Saison872%1% - 6%
Baltic Porter863%1% - 15%
No Profile Selected854%1% - 21%
Dark Mild853%1% - 9%
Holiday/Winter Special Spiced Beer841%1% - 4%
Roggenbier (German Rye Beer)822%1% - 7%
Sweet Stout825%1% - 21%
Imperial IPA815%1% - 29%
British Brown Ale813%1% - 6%
North German Altbier792%1% - 20%
Specialty Beer785%1% - 13%
English Porter784%1% - 10%
Belgian Dark Strong Ale771%1% - 4%
American IPA743%1% - 33%
Doppelbock732%1% - 7%
Czech Dark Lager725%1% - 10%
Doppelbock712%1% - 6%
Southern English Brown693%1% - 9%
Oatmeal Stout685%1% - 12%
Old Ale682%1% - 7%
Saison672%1% - 10%
Belgian Dark Strong Ale652%1% - 12%
Irish Red Ale612%1% - 5%
Irish Red Ale592%1% - 4%
American Pale Ale572%1% - 22%
Belgian Specialty Ale564%1% - 11%
Dark American Lager565%1% - 12%
Traditional Bock552%1% - 9%
Scottish Export521%1% - 4%
Irish Stout525%1% - 16%
Extra Special/Strong Bitter (ESB)501%1% - 6%
Märzen493%1% - 7%
Experimental Beer484%1% - 17%
Weizen/Weissbier481%1% - 7%
Mild453%1% - 7%
American Pale Ale452%1% - 13%
Northern English Brown433%1% - 7%
International Dark Lager435%1% - 11%
Oktoberfest/Märzen351%1% - 5%
Classic Style Smoked Beer353%1% - 10%
Other Smoked Beer303%1% - 6%
Belgian Dubbel292%1% - 5%
Strong Scotch Ale292%1% - 5%
Roggenbier281%1% - 6%
Specialty IPA: Brown IPA283%1% - 7%
Weizenbock272%1% - 7%
International Amber Lager261%1% - 2%
Special/Best/Premium Bitter261%1% - 3%
Weizenbock252%1% - 6%
Irish Extra Stout254%1% - 10%
Dunkles Bock252%1% - 5%
Winter Seasonal Beer242%1% - 7%
Foreign Extra Stout234%1% - 9%
Strong Bitter221%1% - 3%
Rauchbier212%1% - 6%
Weissbier211%1% - 2%
Classic Rauchbier212%1% - 9%
English IPA204%1% - 17%
Spice, Herb, or Vegetable Beer204%1% - 11%
Tropical Stout204%1% - 9%
Specialty Smoked Beer194%1% - 8%
Fruit Beer193%1% - 11%
Best Bitter181%1% - 3%
American Barleywine181%1% - 4%
Mixed-Style Beer184%1% - 9%
Bière de Garde171%1% - 3%
Mixed-Fermentation Sour Beer165%1% - 11%
Belgian Dubbel152%1% - 3%
London Brown Ale144%3% - 7%
Clone Beer144%1% - 8%
Flanders Red Ale141%1% - 3%
Scottish Heavy143%1% - 11%
Spice, Herb, or Vegetable Beer133%1% - 9%
Specialty IPA: Rye IPA132%1% - 6%
Flanders Brown Ale/Oud Bruin132%1% - 3%
Oud Bruin132%1% - 4%
Wee Heavy121%1% - 3%
Standard/Ordinary Bitter121%1% - 3%
Czech Amber Lager122%1% - 4%
American Strong Ale121%1% - 3%
Belgian Pale Ale111%1% - 3%
Ordinary Bitter101%1% - 4%
California Common102%1% - 3%
Belgian Pale Ale102%1% - 4%
Kentucky Common102%1% - 4%
Bière de Garde101%1% - 2%
Double IPA104%1% - 9%
British Strong Ale103%1% - 6%
Blonde Ale93%1% - 11%
American Barleywine92%1% - 7%
Kellerbier: Amber Kellerbier92%1% - 3%
English Barleywine82%1% - 5%
Alternative Grain Beer86%1% - 14%
Pre-Prohibition Porter75%2% - 11%
Autumn Seasonal Beer74%2% - 4%
Brett Beer76%1% - 13%
Belgian Tripel72%1% - 3%
Wild Specialty Beer63%1% - 5%
Wood-Aged Beer62%1% - 3%
Witbier63%1% - 6%
Flanders Red Ale61%1% - 2%
German Pilsner (Pils)64%1% - 9%
Scottish Export 80/-62%1% - 7%
Wood-Aged Beer62%1% - 2%
Scottish Light52%1% - 3%
Premium American Lager51%1% - 1%
Kellerbier: Pale Kellerbier51%1% - 2%
American Wheat Beer51%1% - 4%
Maibock/Helles Bock42%1% - 3%
Kölsch43%1% - 7%
Old Ale42%2% - 2%
Specialty IPA: White IPA41%1% - 1%
Eisbock43%1% - 7%
Czech Premium Pale Lager35%1% - 15%
Braggot33%2% - 4%
American Wheat or Rye Beer33%1% - 5%
Festbier31%1% - 1%
Scottish Heavy 70/-32%2% - 3%
Berliner Weisse34%2% - 9%
English Barleywine32%1% - 3%
Eisbock32%1% - 3%
Bohemian Pilsener36%2% - 11%
Czech Pale Lager31%1% - 1%
International Pale Lager33%1% - 6%
Kölsch31%1% - 1%
Specialty Wood-Aged Beer35%2% - 6%
Belgian Blond Ale31%1% - 2%
Blonde Ale21%1% - 0%
Australian Sparkling Ale21%1% - 2%
Specialty IPA: Belgian IPA21%1% - 1%
Cream Ale21%1% - 2%
Gose210%6% - 14%
Wheatwine21%1% - 1%
Helles Bock22%2% - 3%
Open Category Mead22%2% - 2%
Belgian Tripel21%1% - 2%
Specialty IPA: New England IPA26%6% - 7%
Common Cider22%1% - 3%
Trappist Single23%3% - 3%
Gueuze21%1% - 0%
Metheglin23%3% - 3%
Specialty Fruit Beer12%2% - 2%
Other Fruit Melomel14%4% - 4%
Sahti12%2% - 2%
German Leichtbier15%5% - 5%
American Lager11%1% - 1%
Belgian Golden Strong Ale12%2% - 2%
Dortmunder Export11%1% - 1%
New England Cider13%3% - 3%
Belgian Golden Strong Ale11%1% - 1%
Belgian Blond Ale14%4% - 4%
Fruit Beer13%3% - 3%
Standard American Lager11%1% - 1%
Sweet Mead11%1% - 1%
Witbier11%1% - 1%
Scottish Light 60/-14%4% - 4%
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