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German - Carafa II


German
Grain
Roasted malt
32
425 °L
11,381

Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA6415%1% - 18%
Russian Imperial Stout4054%1% - 21%
Imperial Stout3614%1% - 17%
American Porter3464%1% - 17%
Schwarzbier3355%1% - 62%
Munich Dunkel3273%1% - 33%
Sweet Stout3265%1% - 23%
American IPA3035%1% - 28%
Dunkles Weissbier2832%1% - 27%
Altbier2832%1% - 21%
Baltic Porter2663%1% - 23%
American Stout2664%1% - 13%
Robust Porter2614%1% - 23%
Oatmeal Stout2514%1% - 12%
American Stout2505%1% - 20%
Munich Dunkel2223%1% - 9%
Vienna Lager2091%1% - 4%
Schwarzbier2025%1% - 21%
Vienna Lager1842%1% - 6%
Düsseldorf Altbier1752%1% - 16%
Dunkelweizen1732%1% - 10%
American Light Lager1715%1% - 100%
No Profile Selected1374%1% - 21%
Brown Porter1315%1% - 22%
Foreign Extra Stout1315%1% - 22%
American Brown Ale1273%1% - 17%
American Amber Ale1271%1% - 5%
Dry Stout1236%1% - 25%
California Common Beer1134%1% - 36%
American Brown Ale1063%1% - 15%
Specialty IPA: Red IPA1031%1% - 4%
Baltic Porter1033%1% - 15%
American Amber Ale961%1% - 9%
Sweet Stout955%1% - 21%
Dark Mild913%1% - 9%
North German Altbier912%1% - 20%
Saison882%1% - 6%
Roggenbier (German Rye Beer)882%1% - 7%
English Porter864%1% - 10%
American IPA863%1% - 33%
Holiday/Winter Special Spiced Beer851%1% - 4%
British Brown Ale853%1% - 6%
Oatmeal Stout834%1% - 12%
Doppelbock832%1% - 7%
Czech Dark Lager835%1% - 10%
Imperial IPA825%1% - 29%
Doppelbock812%1% - 6%
Belgian Dark Strong Ale811%1% - 5%
Specialty Beer785%1% - 13%
Saison743%1% - 14%
Belgian Dark Strong Ale722%1% - 12%
Southern English Brown703%1% - 9%
Old Ale702%1% - 7%
American Pale Ale672%1% - 22%
Irish Red Ale662%1% - 4%
Belgian Specialty Ale663%1% - 11%
Irish Stout645%1% - 16%
Märzen643%1% - 9%
Dark American Lager635%1% - 12%
Irish Red Ale632%1% - 5%
Traditional Bock582%1% - 9%
Scottish Export531%1% - 4%
Extra Special/Strong Bitter (ESB)521%1% - 6%
Mild513%1% - 7%
Experimental Beer514%1% - 17%
American Pale Ale492%1% - 13%
International Dark Lager495%1% - 11%
Weizen/Weissbier481%1% - 7%
Northern English Brown463%1% - 7%
Classic Style Smoked Beer433%1% - 10%
Oktoberfest/Märzen362%1% - 5%
Belgian Dubbel342%1% - 8%
Specialty IPA: Brown IPA333%1% - 7%
Other Smoked Beer323%1% - 6%
Roggenbier311%1% - 6%
Winter Seasonal Beer312%1% - 7%
International Amber Lager301%1% - 2%
Strong Scotch Ale292%1% - 5%
Foreign Extra Stout274%1% - 9%
Special/Best/Premium Bitter271%1% - 3%
Weizenbock272%1% - 7%
Irish Extra Stout274%1% - 10%
Strong Bitter261%1% - 3%
Weizenbock262%1% - 6%
Dunkles Bock252%1% - 5%
Tropical Stout244%1% - 9%
Best Bitter211%1% - 3%
Classic Rauchbier212%1% - 9%
Weissbier211%1% - 2%
Rauchbier212%1% - 6%
Spice, Herb, or Vegetable Beer204%1% - 11%
Kellerbier: Amber Kellerbier202%1% - 3%
English IPA194%1% - 17%
Fruit Beer193%1% - 11%
Mixed-Style Beer184%1% - 9%
Specialty Smoked Beer184%1% - 8%
American Barleywine181%1% - 4%
Mixed-Fermentation Sour Beer185%1% - 11%
Oud Bruin172%1% - 4%
Scottish Heavy173%1% - 11%
Bière de Garde171%1% - 3%
Clone Beer164%1% - 8%
Flanders Red Ale152%1% - 8%
Belgian Dubbel152%1% - 3%
London Brown Ale154%3% - 7%
Standard/Ordinary Bitter141%1% - 3%
Specialty IPA: Rye IPA142%1% - 6%
Ordinary Bitter141%1% - 4%
Flanders Brown Ale/Oud Bruin132%1% - 3%
Spice, Herb, or Vegetable Beer133%1% - 9%
Double IPA133%1% - 9%
Wee Heavy121%1% - 3%
American Strong Ale121%1% - 3%
Czech Amber Lager122%1% - 4%
Belgian Pale Ale121%1% - 3%
Belgian Pale Ale111%1% - 4%
California Common112%1% - 3%
British Strong Ale112%1% - 6%
English Barleywine102%1% - 5%
Brett Beer106%1% - 13%
Kentucky Common103%2% - 4%
American Barleywine92%1% - 7%
Bière de Garde91%1% - 2%
Blonde Ale84%1% - 11%
Wood-Aged Beer82%1% - 4%
Alternative Grain Beer86%1% - 14%
Pre-Prohibition Porter84%2% - 11%
Autumn Seasonal Beer74%2% - 4%
Witbier74%1% - 6%
Flanders Red Ale71%1% - 2%
Belgian Tripel72%1% - 3%
Scottish Export 80/-62%1% - 7%
Wood-Aged Beer62%1% - 2%
Wild Specialty Beer63%1% - 5%
Old Ale52%2% - 4%
German Pilsner (Pils)54%1% - 9%
Scottish Light52%1% - 3%
Premium American Lager51%1% - 1%
Kölsch51%1% - 1%
Specialty Wood-Aged Beer54%2% - 6%
Kellerbier: Pale Kellerbier51%1% - 2%
American Wheat Beer51%1% - 4%
Maibock/Helles Bock42%1% - 3%
Specialty IPA: White IPA41%1% - 1%
Specialty IPA: New England IPA44%1% - 6%
Kölsch43%1% - 7%
Eisbock43%1% - 7%
Berliner Weisse34%2% - 9%
English Barleywine31%1% - 2%
Scottish Heavy 70/-32%2% - 3%
Czech Pale Lager31%1% - 1%
International Pale Lager33%1% - 6%
Trappist Single33%3% - 3%
Eisbock32%1% - 3%
Braggot33%2% - 4%
Belgian Blond Ale31%1% - 2%
Czech Premium Pale Lager35%1% - 15%
Belgian Tripel31%1% - 2%
American Wheat or Rye Beer33%1% - 5%
Festbier31%1% - 1%
Australian Sparkling Ale21%1% - 2%
Bohemian Pilsener23%2% - 5%
Cream Ale21%1% - 2%
Wheatwine21%1% - 1%
American Lager25%1% - 9%
Blonde Ale21%1% - 0%
Helles Bock22%2% - 3%
Common Cider22%1% - 3%
Gose210%6% - 14%
Open Category Mead22%2% - 2%
Metheglin23%3% - 3%
Witbier21%1% - 2%
Gueuze21%1% - 0%
German Leichtbier15%5% - 5%
Specialty Fruit Beer12%2% - 2%
Other Fruit Melomel14%4% - 4%
Sahti12%2% - 2%
Standard American Lager11%1% - 1%
Belgian Blond Ale14%4% - 4%
Belgian Golden Strong Ale12%2% - 2%
Dortmunder Export11%1% - 1%
Scottish Light 60/-14%4% - 4%
New England Cider13%3% - 3%
Belgian Golden Strong Ale11%1% - 1%
Sweet Mead11%1% - 1%
Fruit Beer13%3% - 3%
Specialty IPA: Belgian IPA11%1% - 1%
English IPA11%1% - 1%
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