| American IPA | 296 | 43% | 1% - 100% |
| American Pale Ale | 136 | 59% | 1% - 100% |
| American Light Lager | 135 | 59% | 1% - 100% |
| Saison | 112 | 52% | 3% - 100% |
| American IPA | 105 | 52% | 3% - 100% |
| Specialty IPA: New England IPA | 94 | 45% | 4% - 100% |
| American Pale Ale | 80 | 52% | 5% - 100% |
| Saison | 71 | 57% | 4% - 100% |
| Blonde Ale | 60 | 54% | 7% - 100% |
| Imperial IPA | 54 | 45% | 3% - 100% |
| Weissbier | 54 | 33% | 1% - 100% |
| German Pilsner (Pils) | 48 | 67% | 3% - 100% |
| Witbier | 41 | 42% | 1% - 100% |
| Cream Ale | 40 | 44% | 6% - 100% |
| Blonde Ale | 39 | 66% | 8% - 100% |
| Double IPA | 37 | 39% | 3% - 100% |
| Kölsch | 36 | 56% | 7% - 100% |
| Kölsch | 35 | 66% | 7% - 100% |
| Cream Ale | 31 | 42% | 11% - 100% |
| American Wheat Beer | 31 | 40% | 8% - 100% |
| American Amber Ale | 30 | 40% | 7% - 100% |
| Classic American Pilsner | 29 | 56% | 4% - 100% |
| International Pale Lager | 27 | 67% | 8% - 100% |
| Fruit Beer | 25 | 40% | 3% - 100% |
| Märzen | 25 | 36% | 12% - 92% |
| Experimental Beer | 25 | 51% | 4% - 100% |
| Belgian Dark Strong Ale | 24 | 49% | 6% - 92% |
| Russian Imperial Stout | 24 | 29% | 2% - 100% |
| Belgian Tripel | 24 | 46% | 8% - 89% |
| Belgian Tripel | 24 | 41% | 6% - 89% |
| Belgian Pale Ale | 22 | 61% | 7% - 100% |
| American Amber Ale | 21 | 42% | 3% - 100% |
| Belgian Golden Strong Ale | 21 | 40% | 2% - 100% |
| Belgian Dark Strong Ale | 21 | 26% | 6% - 92% |
| Witbier | 20 | 32% | 4% - 80% |
| Belgian Dubbel | 20 | 51% | 7% - 89% |
| Imperial Stout | 20 | 32% | 4% - 100% |
| Belgian Blond Ale | 19 | 66% | 2% - 100% |
| American Porter | 19 | 53% | 5% - 100% |
| Belgian Specialty Ale | 18 | 46% | 5% - 100% |
| Berliner Weisse | 18 | 35% | 10% - 68% |
| German Pils | 18 | 77% | 12% - 100% |
| Weizen/Weissbier | 17 | 33% | 3% - 100% |
| Oktoberfest/Märzen | 17 | 38% | 7% - 100% |
| Specialty IPA: Belgian IPA | 17 | 47% | 10% - 100% |
| Specialty Beer | 16 | 33% | 8% - 69% |
| American Lager | 16 | 63% | 10% - 100% |
| Bohemian Pilsener | 15 | 52% | 2% - 100% |
| Munich Helles | 15 | 64% | 7% - 100% |
| California Common Beer | 14 | 49% | 7% - 100% |
| Light American Lager | 14 | 70% | 10% - 100% |
| American Stout | 14 | 50% | 7% - 100% |
| Specialty IPA: Black IPA | 13 | 46% | 7% - 100% |
| Specialty IPA: White IPA | 13 | 26% | 4% - 60% |
| Irish Red Ale | 13 | 43% | 1% - 100% |
| American Wheat or Rye Beer | 12 | 23% | 7% - 50% |
| Belgian Blond Ale | 11 | 33% | 7% - 78% |
| Belgian Dubbel | 11 | 41% | 2% - 86% |
| English IPA | 11 | 49% | 8% - 100% |
| Gose | 11 | 40% | 5% - 100% |
| Czech Pale Lager | 11 | 56% | 7% - 100% |
| Mixed-Fermentation Sour Beer | 11 | 57% | 13% - 100% |
| American Stout | 10 | 60% | 13% - 100% |
| Robust Porter | 10 | 51% | 7% - 95% |
| American Brown Ale | 10 | 51% | 19% - 87% |
| Brown Porter | 10 | 48% | 1% - 100% |
| Specialty IPA: Red IPA | 10 | 44% | 8% - 100% |
| Spice, Herb, or Vegetable Beer | 10 | 43% | 7% - 100% |
| Helles Bock | 10 | 45% | 7% - 100% |
| American Strong Ale | 10 | 27% | 5% - 71% |
| Spice, Herb, or Vegetable Beer | 9 | 26% | 6% - 89% |
| Standard/Ordinary Bitter | 9 | 60% | 14% - 100% |
| Berliner Weisse | 9 | 50% | 7% - 100% |
| Czech Premium Pale Lager | 9 | 76% | 26% - 100% |
| Irish Red Ale | 8 | 52% | 2% - 100% |
| Schwarzbier | 8 | 53% | 8% - 100% |
| Sweet Stout | 8 | 30% | 5% - 86% |
| Doppelbock | 7 | 32% | 9% - 75% |
| Dry Stout | 7 | 40% | 16% - 100% |
| Belgian Pale Ale | 7 | 48% | 30% - 100% |
| Straight (Unblended) Lambic | 7 | 41% | 9% - 83% |
| Lambic | 7 | 65% | 43% - 95% |
| American Barleywine | 7 | 23% | 10% - 64% |
| Munich Helles | 6 | 63% | 14% - 100% |
| Maibock/Helles Bock | 6 | 54% | 5% - 100% |
| Old Ale | 6 | 26% | 6% - 57% |
| Braggot | 6 | 33% | 20% - 50% |
| Vienna Lager | 6 | 30% | 9% - 64% |
| Autumn Seasonal Beer | 6 | 16% | 13% - 23% |
| Doppelbock | 6 | 42% | 6% - 89% |
| Baltic Porter | 6 | 47% | 7% - 100% |
| Trappist Single | 6 | 72% | 23% - 100% |
| Winter Seasonal Beer | 6 | 62% | 10% - 100% |
| British Strong Ale | 6 | 28% | 8% - 86% |
| British Golden Ale | 6 | 32% | 4% - 83% |
| Mixed-Style Beer | 6 | 58% | 14% - 100% |
| American Brown Ale | 6 | 38% | 2% - 100% |
| Standard American Lager | 5 | 49% | 6% - 86% |
| Premium American Lager | 5 | 55% | 19% - 100% |
| Weizenbock | 5 | 30% | 3% - 50% |
| Foreign Extra Stout | 5 | 57% | 14% - 100% |
| Brett Beer | 5 | 39% | 9% - 100% |
| Dortmunder Export | 5 | 36% | 4% - 57% |
| Mild | 5 | 32% | 14% - 50% |
| British Brown Ale | 5 | 22% | 5% - 48% |
| Bière de Garde | 5 | 50% | 14% - 100% |
| Sweet Stout | 5 | 35% | 6% - 86% |
| Dunkles Weissbier | 5 | 34% | 5% - 80% |
| English IPA | 5 | 34% | 8% - 100% |
