Dry Malt Extract - Pilsen - Fermentables

Category: Dry Extract

Type: Extract

PPG: 42

Color: 2 °L

Recipes: 13,886

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,073	44%	1% - 100%
American IPA	1,026	42%	1% - 100%
Saison	683	51%	1% - 100%
American Pale Ale	626	47%	3% - 100%
American Pale Ale	458	54%	1% - 100%
American Light Lager	438	56%	3% - 100%
Imperial IPA	381	43%	1% - 100%
Blonde Ale	303	57%	2% - 100%
California Common Beer	268	47%	5% - 100%
Saison	240	53%	2% - 100%
Belgian Tripel	230	46%	3% - 92%
Cream Ale	228	43%	3% - 100%
American Amber Ale	225	40%	3% - 100%
Kölsch	220	56%	2% - 100%
German Pilsner (Pils)	211	57%	1% - 100%
Weizen/Weissbier	194	28%	2% - 100%
Blonde Ale	184	52%	2% - 100%
Belgian Dark Strong Ale	183	43%	4% - 100%
Specialty IPA: New England IPA	171	45%	3% - 100%
Classic American Pilsner	169	56%	4% - 100%
Bohemian Pilsener	164	58%	2% - 100%
Weissbier	151	33%	1% - 100%
Double IPA	142	38%	2% - 100%
Fruit Beer	142	37%	3% - 100%
Belgian Specialty Ale	141	51%	3% - 100%
Witbier	134	37%	4% - 100%
Cream Ale	133	44%	1% - 100%
American Wheat or Rye Beer	133	34%	3% - 100%
No Profile Selected	130	54%	4% - 100%
Witbier	126	38%	1% - 100%
Specialty Beer	125	37%	2% - 100%
Oktoberfest/Märzen	121	34%	2% - 100%
Belgian Tripel	116	49%	2% - 100%
Belgian Blond Ale	116	50%	7% - 100%
Russian Imperial Stout	115	27%	2% - 100%
Belgian Pale Ale	110	50%	6% - 100%
Kölsch	105	62%	7% - 100%
American Amber Ale	97	36%	7% - 100%
American Wheat Beer	94	36%	4% - 100%
Belgian Dubbel	91	45%	2% - 94%
Belgian Golden Strong Ale	86	46%	2% - 100%
Belgian Dark Strong Ale	85	34%	3% - 92%
Experimental Beer	85	50%	5% - 100%
Belgian Pale Ale	83	54%	2% - 100%
Light American Lager	81	62%	10% - 100%
Märzen	79	40%	1% - 100%
International Pale Lager	77	59%	1% - 100%
Belgian Golden Strong Ale	76	48%	2% - 100%
Robust Porter	69	52%	3% - 100%
German Pils	69	73%	4% - 100%
Imperial Stout	68	23%	2% - 100%
American Stout	66	41%	2% - 100%
Spice, Herb, or Vegetable Beer	65	29%	6% - 100%
Belgian Dubbel	65	44%	4% - 94%
Munich Helles	64	52%	2% - 100%
American Brown Ale	64	43%	4% - 100%
Extra Special/Strong Bitter (ESB)	63	41%	2% - 100%
Irish Red Ale	60	43%	5% - 100%
American Lager	55	64%	7% - 100%
Belgian Blond Ale	55	64%	2% - 100%
Gose	55	45%	3% - 100%
Premium American Lager	52	60%	4% - 100%
American Stout	52	43%	1% - 100%
Berliner Weisse	52	41%	4% - 100%
Irish Red Ale	51	44%	5% - 100%
Maibock/Helles Bock	50	47%	4% - 100%
English IPA	49	34%	1% - 100%
Holiday/Winter Special Spiced Beer	48	36%	2% - 100%
Special/Best/Premium Bitter	43	33%	9% - 100%
Standard/Ordinary Bitter	42	41%	5% - 100%
Specialty IPA: Belgian IPA	41	51%	10% - 100%
Czech Pale Lager	41	53%	1% - 100%
Czech Premium Pale Lager	41	58%	10% - 100%
Specialty IPA: White IPA	40	48%	2% - 100%
American Porter	40	40%	2% - 100%
Specialty IPA: Black IPA	38	38%	3% - 100%
Bière de Garde	38	38%	6% - 100%
Mixed-Fermentation Sour Beer	37	48%	7% - 100%
Sweet Stout	36	39%	3% - 100%
Specialty IPA: Red IPA	36	41%	4% - 100%
Munich Helles	35	61%	7% - 100%
Bière de Garde	35	46%	3% - 100%
Vienna Lager	35	38%	3% - 100%
Doppelbock	35	31%	3% - 100%
Schwarzbier	34	56%	8% - 100%
American Strong Ale	34	29%	2% - 100%
Spice, Herb, or Vegetable Beer	34	41%	7% - 100%
American Barleywine	34	38%	5% - 100%
Other Specialty Cider or Perry	32	17%	3% - 29%
Baltic Porter	32	41%	2% - 100%
Oatmeal Stout	31	47%	3% - 100%
Berliner Weisse	28	45%	7% - 100%
Old Ale	27	38%	6% - 92%
Trappist Single	27	58%	7% - 100%
Northern English Brown	27	73%	4% - 100%
North German Altbier	26	54%	2% - 100%
Schwarzbier	26	49%	5% - 100%
Braggot	25	26%	5% - 50%
Lambic	25	49%	13% - 95%
Traditional Bock	25	21%	9% - 33%
Brown Porter	24	51%	1% - 100%
Düsseldorf Altbier	23	55%	13% - 100%
Straight (Unblended) Lambic	23	49%	9% - 100%
Fruit Lambic	22	46%	11% - 88%
Winter Seasonal Beer	22	33%	1% - 100%
Standard American Lager	22	49%	2% - 100%
American Brown Ale	21	41%	2% - 100%
Dry Stout	21	48%	13% - 100%
Weizenbock	21	22%	2% - 50%
British Brown Ale	21	35%	5% - 100%
Mild	20	46%	2% - 100%
Helles Bock	20	40%	4% - 100%
Strong Scotch Ale	20	42%	5% - 100%
Festbier	20	39%	4% - 100%
Dortmunder Export	20	54%	4% - 100%
Doppelbock	19	27%	3% - 89%
American Barleywine	19	28%	4% - 86%
Dunkelweizen	18	26%	7% - 50%
Clone Beer	18	57%	8% - 100%
Munich Dunkel	17	43%	10% - 100%
British Golden Ale	16	52%	11% - 100%
Wood-Aged Beer	16	31%	7% - 100%
Specialty IPA: Rye IPA	16	34%	2% - 100%
Autumn Seasonal Beer	16	19%	4% - 100%
Strong Bitter	15	36%	9% - 94%
Foreign Extra Stout	15	66%	14% - 100%
California Common	15	60%	3% - 100%
Wee Heavy	15	22%	3% - 49%
Fruit Lambic	15	44%	28% - 50%
Irish Stout	15	41%	4% - 100%
Gueuze	14	44%	24% - 100%
Mixed-Style Beer	14	49%	4% - 100%
Munich Dunkel	14	17%	7% - 80%
English Barleywine	14	35%	7% - 100%
Weizenbock	13	18%	3% - 67%
Fruit and Spice Beer	13	42%	7% - 100%
Ordinary Bitter	13	36%	13% - 100%
Vienna Lager	12	35%	4% - 100%
Altbier	12	44%	11% - 83%
Best Bitter	12	38%	11% - 100%
British Strong Ale	12	36%	13% - 73%
Dark American Lager	11	44%	13% - 100%
Brett Beer	10	34%	7% - 75%
Scottish Export 80/-	10	40%	5% - 88%
Dunkles Bock	10	26%	6% - 72%
Scottish Export	10	29%	7% - 43%
Flanders Red Ale	9	65%	24% - 100%
Pre-Prohibition Lager	9	62%	19% - 100%
Dunkles Weissbier	9	33%	3% - 80%
Specialty Fruit Beer	9	29%	6% - 62%
International Amber Lager	8	56%	16% - 100%
English IPA	8	33%	8% - 100%
Sweet Stout	8	47%	10% - 100%
Flanders Red Ale	8	46%	18% - 100%
English Barleywine	7	45%	5% - 100%
Flanders Brown Ale/Oud Bruin	7	43%	5% - 84%
Dark Mild	7	28%	6% - 75%
Wood-Aged Beer	7	59%	10% - 100%
Roggenbier (German Rye Beer)	7	22%	9% - 48%
Czech Dark Lager	7	79%	41% - 100%
Wild Specialty Beer	6	71%	34% - 86%
Oatmeal Stout	6	36%	19% - 100%
German Helles Exportbier	6	72%	23% - 100%
Scottish Light	6	35%	19% - 86%
Common Cider	6	30%	2% - 100%
Eisbock	5	32%	1% - 72%
Eisbock	5	40%	13% - 69%
Southern English Brown	4	25%	16% - 38%
Kellerbier: Amber Kellerbier	4	53%	41% - 63%
Classic Style Smoked Beer	4	16%	8% - 29%
Classic Rauchbier	4	28%	14% - 63%
English Porter	4	41%	8% - 100%
Scottish Heavy	4	57%	12% - 100%
Sahti	4	55%	31% - 80%
Alternative Grain Beer	3	40%	8% - 100%
Specialty IPA: Brown IPA	3	19%	6% - 38%
Specialty Wood-Aged Beer	3	71%	14% - 100%
Scottish Heavy 70/-	3	28%	19% - 38%
Kellerbier: Pale Kellerbier	3	83%	64% - 95%
Alternative Sugar Beer	3	43%	12% - 89%
Irish Extra Stout	2	69%	69% - 69%
Pre-Prohibition Porter	2	19%	19% - 19%
Other Smoked Beer	2	89%	78% - 100%
Baltic Porter	2	58%	16% - 100%
Fruit Beer	2	13%	12% - 13%
Oud Bruin	2	60%	49% - 71%
Kentucky Common	2	31%	14% - 48%
Foreign Extra Stout	2	69%	69% - 69%
Fruit Cider	2	66%	32% - 100%
Australian Sparkling Ale	2	39%	11% - 67%
Gueuze	1	17%	17% - 17%
Czech Amber Lager	1	19%	19% - 19%
Rauchbier	1	75%	75% - 75%
German Leichtbier	1	100%	100% - 100%
Apple Wine	1	1%	1% - 0%
Dry Mead	1	22%	22% - 22%
Old Ale	1	16%	16% - 16%
Lichtenhainer	1	100%	100% - 100%
Other Fruit Melomel	1	36%	36% - 36%
International Dark Lager	1	58%	58% - 58%

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Dry Malt Extract - Pilsen

Most Used In: