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Dry Malt Extract - Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA19944%3% - 100%
American IPA8751%3% - 100%
Saison8649%3% - 100%
American Pale Ale7154%1% - 100%
American Light Lager6961%4% - 100%
American Pale Ale5649%7% - 100%
Saison5554%4% - 100%
Imperial IPA4844%3% - 100%
Specialty IPA: New England IPA4049%4% - 100%
Blonde Ale3666%8% - 100%
German Pilsner (Pils)3565%3% - 100%
Weissbier3433%1% - 100%
Blonde Ale3347%8% - 100%
Kölsch2658%7% - 100%
Witbier2536%1% - 76%
No Profile Selected2547%9% - 100%
Kölsch2565%7% - 100%
Double IPA2541%4% - 95%
Classic American Pilsner2458%5% - 100%
Belgian Tripel2346%8% - 89%
Cream Ale2346%6% - 100%
American Wheat Beer2342%8% - 100%
Cream Ale2133%11% - 71%
Witbier2032%4% - 80%
Belgian Dark Strong Ale2050%6% - 92%
Russian Imperial Stout1834%2% - 100%
American Amber Ale1836%3% - 100%
Belgian Golden Strong Ale1738%6% - 100%
Fruit Beer1741%3% - 100%
Belgian Tripel1641%8% - 89%
Specialty Beer1633%8% - 69%
Specialty IPA: Belgian IPA1647%10% - 100%
Imperial Stout1624%4% - 92%
Experimental Beer1656%12% - 100%
Märzen1632%12% - 80%
American Amber Ale1641%7% - 100%
Oktoberfest/Märzen1536%7% - 100%
Belgian Specialty Ale1550%12% - 100%
Belgian Pale Ale1560%7% - 100%
Weizen/Weissbier1533%3% - 100%
California Common Beer1449%7% - 100%
Belgian Dark Strong Ale1430%6% - 92%
International Pale Lager1465%8% - 100%
Belgian Dubbel1260%19% - 89%
American Lager1261%10% - 100%
American Wheat or Rye Beer1224%7% - 50%
Berliner Weisse1232%10% - 68%
Gose1139%5% - 100%
Irish Red Ale1143%9% - 100%
Bohemian Pilsener1150%2% - 100%
Belgian Blond Ale1064%2% - 100%
American Stout1048%5% - 100%
American Stout1060%13% - 100%
German Pils1076%14% - 100%
Spice, Herb, or Vegetable Beer937%7% - 100%
Belgian Blond Ale935%7% - 78%
Robust Porter951%7% - 95%
Specialty IPA: Black IPA937%7% - 67%
Mixed-Fermentation Sour Beer864%17% - 100%
American Porter858%31% - 100%
Light American Lager869%18% - 100%
American Brown Ale855%35% - 87%
Munich Helles866%7% - 100%
Belgian Pale Ale748%30% - 100%
Straight (Unblended) Lambic741%9% - 83%
Specialty IPA: White IPA730%5% - 60%
Standard/Ordinary Bitter749%14% - 100%
Lambic765%43% - 95%
Schwarzbier751%8% - 100%
Doppelbock632%9% - 75%
American Barleywine617%10% - 36%
Helles Bock659%8% - 100%
Brown Porter637%1% - 86%
Berliner Weisse642%7% - 100%
English IPA643%11% - 88%
Old Ale626%6% - 57%
Dry Stout642%16% - 100%
Braggot633%20% - 50%
Dortmunder Export536%4% - 57%
Belgian Dubbel527%2% - 86%
Maibock/Helles Bock564%26% - 100%
Winter Seasonal Beer554%10% - 100%
Premium American Lager555%19% - 100%
English IPA534%8% - 100%
Czech Premium Pale Lager557%26% - 100%
Weizenbock530%3% - 50%
Czech Pale Lager569%10% - 100%
Spice, Herb, or Vegetable Beer522%6% - 52%
Trappist Single470%23% - 100%
Foreign Extra Stout447%14% - 100%
Autumn Seasonal Beer417%13% - 23%
Irish Red Ale435%12% - 100%
Oatmeal Stout448%3% - 100%
Vienna Lager434%9% - 64%
American Barleywine453%18% - 80%
Specialty IPA: Red IPA456%10% - 100%
Irish Stout474%43% - 100%
Belgian Golden Strong Ale431%11% - 55%
British Brown Ale421%5% - 48%
Doppelbock439%10% - 89%
Bière de Garde444%14% - 100%
Scottish Export 80/-326%8% - 60%
Bière de Garde327%18% - 32%
Best Bitter362%15% - 100%
Munich Helles351%14% - 92%
Fruit and Spice Beer352%7% - 100%
Fruit Lambic358%43% - 86%
American Strong Ale347%5% - 71%
Brett Beer314%9% - 20%
Clone Beer375%60% - 100%
Munich Dunkel375%41% - 100%
Eisbock324%14% - 30%
Extra Special/Strong Bitter (ESB)311%4% - 15%
Mixed-Style Beer355%46% - 60%
Dunkles Bock313%6% - 23%
Mild336%14% - 50%
Dunkles Weissbier350%20% - 80%
Strong Scotch Ale342%23% - 67%
Sweet Stout330%5% - 68%
Standard American Lager361%32% - 86%
German Helles Exportbier277%53% - 100%
Flanders Brown Ale/Oud Bruin229%5% - 54%
Special/Best/Premium Bitter220%19% - 20%
Festbier29%8% - 10%
Wood-Aged Beer210%7% - 13%
Eisbock252%35% - 69%
English Barleywine247%43% - 50%
American Brown Ale256%12% - 100%
Strong Bitter229%9% - 50%
Czech Dark Lager277%54% - 100%
Wee Heavy223%19% - 28%
Weizenbock216%13% - 19%
Vienna Lager215%7% - 22%
Specialty IPA: Rye IPA220%3% - 36%
Sweet Stout231%17% - 44%
Traditional Bock225%23% - 27%
Flanders Red Ale283%67% - 100%
Dunkelweizen221%10% - 32%
Baltic Porter225%2% - 49%
Munich Dunkel245%10% - 80%
Dark Mild236%12% - 61%
Düsseldorf Altbier278%68% - 89%
California Common287%74% - 100%
British Golden Ale270%57% - 83%
North German Altbier273%46% - 100%
British Strong Ale215%13% - 17%
Fruit Lambic247%44% - 49%
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