American IPA | 199 | 44% | 3% - 100% |
American IPA | 87 | 51% | 3% - 100% |
Saison | 86 | 49% | 3% - 100% |
American Pale Ale | 71 | 54% | 1% - 100% |
American Light Lager | 69 | 61% | 4% - 100% |
American Pale Ale | 56 | 49% | 7% - 100% |
Saison | 55 | 54% | 4% - 100% |
Imperial IPA | 48 | 44% | 3% - 100% |
Specialty IPA: New England IPA | 40 | 49% | 4% - 100% |
Blonde Ale | 36 | 66% | 8% - 100% |
German Pilsner (Pils) | 35 | 65% | 3% - 100% |
Weissbier | 34 | 33% | 1% - 100% |
Blonde Ale | 33 | 47% | 8% - 100% |
Kölsch | 26 | 58% | 7% - 100% |
Witbier | 25 | 36% | 1% - 76% |
No Profile Selected | 25 | 47% | 9% - 100% |
Kölsch | 25 | 65% | 7% - 100% |
Double IPA | 25 | 41% | 4% - 95% |
Classic American Pilsner | 24 | 58% | 5% - 100% |
Belgian Tripel | 23 | 46% | 8% - 89% |
Cream Ale | 23 | 46% | 6% - 100% |
American Wheat Beer | 23 | 42% | 8% - 100% |
Cream Ale | 21 | 33% | 11% - 71% |
Witbier | 20 | 32% | 4% - 80% |
Belgian Dark Strong Ale | 20 | 50% | 6% - 92% |
Russian Imperial Stout | 18 | 34% | 2% - 100% |
American Amber Ale | 18 | 36% | 3% - 100% |
Belgian Golden Strong Ale | 17 | 38% | 6% - 100% |
Fruit Beer | 17 | 41% | 3% - 100% |
Belgian Tripel | 16 | 41% | 8% - 89% |
Specialty Beer | 16 | 33% | 8% - 69% |
Specialty IPA: Belgian IPA | 16 | 47% | 10% - 100% |
Imperial Stout | 16 | 24% | 4% - 92% |
Experimental Beer | 16 | 56% | 12% - 100% |
Märzen | 16 | 32% | 12% - 80% |
American Amber Ale | 16 | 41% | 7% - 100% |
Oktoberfest/Märzen | 15 | 36% | 7% - 100% |
Belgian Specialty Ale | 15 | 50% | 12% - 100% |
Belgian Pale Ale | 15 | 60% | 7% - 100% |
Weizen/Weissbier | 15 | 33% | 3% - 100% |
California Common Beer | 14 | 49% | 7% - 100% |
Belgian Dark Strong Ale | 14 | 30% | 6% - 92% |
International Pale Lager | 14 | 65% | 8% - 100% |
Belgian Dubbel | 12 | 60% | 19% - 89% |
American Lager | 12 | 61% | 10% - 100% |
American Wheat or Rye Beer | 12 | 24% | 7% - 50% |
Berliner Weisse | 12 | 32% | 10% - 68% |
Gose | 11 | 39% | 5% - 100% |
Irish Red Ale | 11 | 43% | 9% - 100% |
Bohemian Pilsener | 11 | 50% | 2% - 100% |
Belgian Blond Ale | 10 | 64% | 2% - 100% |
American Stout | 10 | 48% | 5% - 100% |
American Stout | 10 | 60% | 13% - 100% |
German Pils | 10 | 76% | 14% - 100% |
Spice, Herb, or Vegetable Beer | 9 | 37% | 7% - 100% |
Belgian Blond Ale | 9 | 35% | 7% - 78% |
Robust Porter | 9 | 51% | 7% - 95% |
Specialty IPA: Black IPA | 9 | 37% | 7% - 67% |
Mixed-Fermentation Sour Beer | 8 | 64% | 17% - 100% |
American Porter | 8 | 58% | 31% - 100% |
Light American Lager | 8 | 69% | 18% - 100% |
American Brown Ale | 8 | 55% | 35% - 87% |
Munich Helles | 8 | 66% | 7% - 100% |
Belgian Pale Ale | 7 | 48% | 30% - 100% |
Straight (Unblended) Lambic | 7 | 41% | 9% - 83% |
Specialty IPA: White IPA | 7 | 30% | 5% - 60% |
Standard/Ordinary Bitter | 7 | 49% | 14% - 100% |
Lambic | 7 | 65% | 43% - 95% |
Schwarzbier | 7 | 51% | 8% - 100% |
Doppelbock | 6 | 32% | 9% - 75% |
American Barleywine | 6 | 17% | 10% - 36% |
Helles Bock | 6 | 59% | 8% - 100% |
Brown Porter | 6 | 37% | 1% - 86% |
Berliner Weisse | 6 | 42% | 7% - 100% |
English IPA | 6 | 43% | 11% - 88% |
Old Ale | 6 | 26% | 6% - 57% |
Dry Stout | 6 | 42% | 16% - 100% |
Braggot | 6 | 33% | 20% - 50% |
Dortmunder Export | 5 | 36% | 4% - 57% |
Belgian Dubbel | 5 | 27% | 2% - 86% |
Maibock/Helles Bock | 5 | 64% | 26% - 100% |
Winter Seasonal Beer | 5 | 54% | 10% - 100% |
Premium American Lager | 5 | 55% | 19% - 100% |
English IPA | 5 | 34% | 8% - 100% |
Czech Premium Pale Lager | 5 | 57% | 26% - 100% |
Weizenbock | 5 | 30% | 3% - 50% |
Czech Pale Lager | 5 | 69% | 10% - 100% |
Spice, Herb, or Vegetable Beer | 5 | 22% | 6% - 52% |
Trappist Single | 4 | 70% | 23% - 100% |
Foreign Extra Stout | 4 | 47% | 14% - 100% |
Autumn Seasonal Beer | 4 | 17% | 13% - 23% |
Irish Red Ale | 4 | 35% | 12% - 100% |
Oatmeal Stout | 4 | 48% | 3% - 100% |
Vienna Lager | 4 | 34% | 9% - 64% |
American Barleywine | 4 | 53% | 18% - 80% |
Specialty IPA: Red IPA | 4 | 56% | 10% - 100% |
Irish Stout | 4 | 74% | 43% - 100% |
Belgian Golden Strong Ale | 4 | 31% | 11% - 55% |
British Brown Ale | 4 | 21% | 5% - 48% |
Doppelbock | 4 | 39% | 10% - 89% |
Bière de Garde | 4 | 44% | 14% - 100% |
Scottish Export 80/- | 3 | 26% | 8% - 60% |
Bière de Garde | 3 | 27% | 18% - 32% |
Best Bitter | 3 | 62% | 15% - 100% |
Munich Helles | 3 | 51% | 14% - 92% |
Fruit and Spice Beer | 3 | 52% | 7% - 100% |
Fruit Lambic | 3 | 58% | 43% - 86% |
American Strong Ale | 3 | 47% | 5% - 71% |
Brett Beer | 3 | 14% | 9% - 20% |
Clone Beer | 3 | 75% | 60% - 100% |
Munich Dunkel | 3 | 75% | 41% - 100% |
Eisbock | 3 | 24% | 14% - 30% |
Extra Special/Strong Bitter (ESB) | 3 | 11% | 4% - 15% |
Mixed-Style Beer | 3 | 55% | 46% - 60% |
Dunkles Bock | 3 | 13% | 6% - 23% |
Mild | 3 | 36% | 14% - 50% |
Dunkles Weissbier | 3 | 50% | 20% - 80% |
Strong Scotch Ale | 3 | 42% | 23% - 67% |
Sweet Stout | 3 | 30% | 5% - 68% |
Standard American Lager | 3 | 61% | 32% - 86% |
German Helles Exportbier | 2 | 77% | 53% - 100% |
Flanders Brown Ale/Oud Bruin | 2 | 29% | 5% - 54% |
Special/Best/Premium Bitter | 2 | 20% | 19% - 20% |
Festbier | 2 | 9% | 8% - 10% |
Wood-Aged Beer | 2 | 10% | 7% - 13% |
Eisbock | 2 | 52% | 35% - 69% |
English Barleywine | 2 | 47% | 43% - 50% |
American Brown Ale | 2 | 56% | 12% - 100% |
Strong Bitter | 2 | 29% | 9% - 50% |
Czech Dark Lager | 2 | 77% | 54% - 100% |
Wee Heavy | 2 | 23% | 19% - 28% |
Weizenbock | 2 | 16% | 13% - 19% |
Vienna Lager | 2 | 15% | 7% - 22% |
Specialty IPA: Rye IPA | 2 | 20% | 3% - 36% |
Sweet Stout | 2 | 31% | 17% - 44% |
Traditional Bock | 2 | 25% | 23% - 27% |
Flanders Red Ale | 2 | 83% | 67% - 100% |
Dunkelweizen | 2 | 21% | 10% - 32% |
Baltic Porter | 2 | 25% | 2% - 49% |
Munich Dunkel | 2 | 45% | 10% - 80% |
Dark Mild | 2 | 36% | 12% - 61% |
Düsseldorf Altbier | 2 | 78% | 68% - 89% |
California Common | 2 | 87% | 74% - 100% |
British Golden Ale | 2 | 70% | 57% - 83% |
North German Altbier | 2 | 73% | 46% - 100% |
British Strong Ale | 2 | 15% | 13% - 17% |
Fruit Lambic | 2 | 47% | 44% - 49% |