Dry Malt Extract - Pilsen - Fermentables | Brewer's Friend
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Dry Malt Extract - Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA29043%1% - 100%
American Light Lager13558%1% - 100%
American Pale Ale13360%1% - 100%
Saison11153%3% - 100%
American IPA10451%3% - 100%
Specialty IPA: New England IPA9145%4% - 100%
American Pale Ale7651%5% - 100%
Saison7157%4% - 100%
Blonde Ale5755%8% - 100%
Weissbier5332%1% - 100%
Imperial IPA5246%3% - 100%
German Pilsner (Pils)4766%3% - 100%
Witbier4040%1% - 100%
Blonde Ale3966%8% - 100%
Cream Ale3845%6% - 100%
Double IPA3639%3% - 100%
Kölsch3457%7% - 100%
Kölsch3465%7% - 100%
American Wheat Beer3140%8% - 100%
Cream Ale3042%11% - 100%
Classic American Pilsner2858%4% - 100%
American Amber Ale2840%7% - 100%
Belgian Tripel2547%8% - 89%
Belgian Dark Strong Ale2449%6% - 92%
Fruit Beer2442%3% - 100%
Russian Imperial Stout2429%2% - 100%
Märzen2437%12% - 92%
Experimental Beer2352%8% - 100%
International Pale Lager2364%5% - 100%
Belgian Tripel2243%6% - 89%
Belgian Pale Ale2261%7% - 100%
American Amber Ale2142%3% - 100%
Belgian Golden Strong Ale2140%2% - 100%
Witbier2032%4% - 80%
Belgian Dark Strong Ale2026%6% - 92%
Imperial Stout2032%4% - 100%
Belgian Dubbel1954%10% - 89%
American Porter1953%5% - 100%
Belgian Specialty Ale1846%5% - 100%
Berliner Weisse1835%10% - 68%
Belgian Blond Ale1869%2% - 100%
Oktoberfest/Märzen1738%7% - 100%
Specialty IPA: Belgian IPA1747%10% - 100%
German Pils1776%12% - 100%
Specialty Beer1633%8% - 69%
Weizen/Weissbier1632%3% - 100%
American Lager1663%10% - 100%
Bohemian Pilsener1552%2% - 100%
California Common Beer1449%7% - 100%
American Stout1450%7% - 100%
Munich Helles1467%7% - 100%
Light American Lager1369%10% - 100%
Specialty IPA: White IPA1326%4% - 60%
Irish Red Ale1343%1% - 100%
American Wheat or Rye Beer1223%7% - 50%
Specialty IPA: Black IPA1249%7% - 100%
Belgian Blond Ale1133%7% - 78%
English IPA1149%8% - 100%
Gose1140%5% - 100%
Czech Pale Lager1156%7% - 100%
Mixed-Fermentation Sour Beer1157%13% - 100%
American Stout1060%13% - 100%
Robust Porter1051%7% - 95%
Brown Porter1048%1% - 100%
Belgian Dubbel1045%2% - 86%
American Brown Ale951%19% - 87%
Spice, Herb, or Vegetable Beer926%6% - 89%
Standard/Ordinary Bitter960%14% - 100%
Berliner Weisse950%7% - 100%
Spice, Herb, or Vegetable Beer937%7% - 100%
Helles Bock949%8% - 100%
Specialty IPA: Red IPA846%10% - 100%
Schwarzbier853%8% - 100%
Sweet Stout830%5% - 86%
Doppelbock732%9% - 75%
Dry Stout740%16% - 100%
Belgian Pale Ale748%30% - 100%
Straight (Unblended) Lambic741%9% - 83%
Irish Red Ale746%2% - 100%
Lambic765%43% - 95%
Czech Premium Pale Lager769%26% - 100%
American Barleywine723%10% - 64%
Munich Helles663%14% - 100%
Old Ale626%6% - 57%
Braggot633%20% - 50%
Vienna Lager630%9% - 64%
Autumn Seasonal Beer616%13% - 23%
Doppelbock642%6% - 89%
Trappist Single672%23% - 100%
Winter Seasonal Beer662%10% - 100%
British Golden Ale632%4% - 83%
American Strong Ale636%5% - 71%
Maibock/Helles Bock564%26% - 100%
Oatmeal Stout551%3% - 100%
Premium American Lager555%19% - 100%
Weizenbock530%3% - 50%
Foreign Extra Stout557%14% - 100%
Brett Beer539%9% - 100%
Dortmunder Export536%4% - 57%
Mild532%14% - 50%
Bière de Garde550%14% - 100%
British Strong Ale529%8% - 86%
American Brown Ale526%2% - 100%
Sweet Stout535%6% - 86%
Fruit and Spice Beer542%6% - 100%
English IPA534%8% - 100%