Briess - Carapils Malt - Fermentables | Brewer's Friend
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Briess - Carapils Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5436%1% - 100%
Specialty IPA: New England IPA3745%1% - 50%
American Pale Ale2886%1% - 18%
Blonde Ale1146%2% - 20%
American IPA836%2% - 33%
Double IPA805%2% - 11%
Cream Ale686%1% - 13%
International Pale Lager626%2% - 20%
American Porter555%1% - 9%
American Amber Ale525%2% - 12%
Weissbier527%1% - 42%
German Pilsner (Pils)506%2% - 15%
American Wheat Beer405%2% - 12%
American Lager395%1% - 14%
American Pale Ale377%2% - 40%
American Light Lager368%1% - 40%
Imperial IPA356%2% - 18%
Saison334%2% - 10%
Märzen325%1% - 9%
Kölsch326%3% - 11%
Czech Premium Pale Lager306%2% - 16%
Irish Red Ale305%2% - 12%
American Stout295%1% - 16%
Imperial Stout295%1% - 25%
Classic American Pilsner298%2% - 44%
Munich Helles275%2% - 10%
Saison266%2% - 16%
English IPA256%1% - 17%
American Brown Ale255%1% - 11%
Fruit Beer246%1% - 13%
Czech Pale Lager236%3% - 12%
Robust Porter235%2% - 10%
Witbier225%2% - 10%
Oatmeal Stout225%2% - 22%
German Pils217%2% - 18%
Bohemian Pilsener218%4% - 32%
Russian Imperial Stout203%1% - 6%
Specialty IPA: Black IPA205%1% - 10%
Brown Porter204%1% - 8%
Sweet Stout196%2% - 22%
Specialty IPA: Rye IPA196%2% - 14%
Festbier196%2% - 20%
Blonde Ale187%2% - 12%
Belgian Pale Ale166%1% - 14%
Strong Bitter164%1% - 9%
Light American Lager166%3% - 11%
International Amber Lager165%2% - 10%
Cream Ale145%3% - 10%
British Golden Ale136%3% - 11%
Specialty IPA: Red IPA124%2% - 7%
British Strong Ale126%2% - 11%
Belgian Blond Ale125%2% - 11%
Schwarzbier114%1% - 12%
American Amber Ale107%2% - 13%
Belgian Tripel106%1% - 11%
Specialty IPA: Belgian IPA105%1% - 13%
American Stout96%2% - 8%
Winter Seasonal Beer95%2% - 8%
Experimental Beer99%3% - 25%
Mixed-Style Beer86%2% - 7%
Standard/Ordinary Bitter85%3% - 8%
Standard American Lager85%3% - 9%
Spice, Herb, or Vegetable Beer85%2% - 16%
Dry Stout88%3% - 20%
Oktoberfest/Märzen87%4% - 12%
Belgian Dark Strong Ale85%2% - 8%
Belgian Dubbel84%3% - 4%
English IPA86%3% - 8%
Irish Red Ale76%3% - 8%
Berliner Weisse77%2% - 20%
Gose79%2% - 28%
Dark Mild79%4% - 13%
Helles Bock73%1% - 8%
Belgian Golden Strong Ale76%3% - 9%
American Strong Ale75%1% - 10%
Vienna Lager76%2% - 10%
Kölsch77%4% - 11%
British Brown Ale76%2% - 14%
California Common63%1% - 6%
Scottish Heavy64%2% - 8%
Premium American Lager68%4% - 20%
Pre-Prohibition Lager64%1% - 8%
Specialty IPA: White IPA67%4% - 8%
Spice, Herb, or Vegetable Beer68%2% - 22%
Ordinary Bitter66%1% - 17%
Weizen/Weissbier55%4% - 5%
English Barleywine56%1% - 11%
American Barleywine54%2% - 5%
Rauchbier55%5% - 6%
Baltic Porter510%2% - 29%
Strong Scotch Ale55%3% - 8%
Clone Beer53%1% - 4%
Australian Sparkling Ale54%2% - 8%
American Brown Ale54%1% - 9%
Doppelbock57%2% - 13%
Czech Dark Lager56%4% - 9%
Vienna Lager59%5% - 12%
Oatmeal Stout54%2% - 8%