| American IPA | 566 | 6% | 1% - 100% |
| Specialty IPA: New England IPA | 391 | 5% | 1% - 50% |
| American Pale Ale | 300 | 6% | 1% - 18% |
| Blonde Ale | 119 | 6% | 2% - 21% |
| American IPA | 88 | 6% | 2% - 33% |
| Double IPA | 84 | 5% | 2% - 11% |
| Cream Ale | 73 | 6% | 1% - 13% |
| International Pale Lager | 67 | 6% | 2% - 20% |
| American Porter | 60 | 5% | 1% - 9% |
| American Amber Ale | 56 | 6% | 2% - 15% |
| Weissbier | 56 | 6% | 1% - 42% |
| German Pilsner (Pils) | 51 | 6% | 2% - 15% |
| American Wheat Beer | 44 | 5% | 2% - 12% |
| American Lager | 41 | 5% | 1% - 14% |
| American Light Lager | 38 | 8% | 1% - 40% |
| Imperial IPA | 37 | 6% | 2% - 18% |
| American Pale Ale | 36 | 7% | 2% - 40% |
| Saison | 35 | 4% | 2% - 10% |
| Kölsch | 34 | 6% | 3% - 11% |
| Märzen | 34 | 5% | 1% - 9% |
| Classic American Pilsner | 30 | 8% | 2% - 44% |
| Imperial Stout | 30 | 5% | 1% - 25% |
| Czech Premium Pale Lager | 30 | 6% | 2% - 16% |
| Irish Red Ale | 30 | 5% | 2% - 12% |
| Munich Helles | 29 | 5% | 2% - 10% |
| American Stout | 29 | 5% | 1% - 16% |
| American Brown Ale | 28 | 6% | 1% - 25% |
| Saison | 27 | 6% | 2% - 16% |
| English IPA | 25 | 6% | 1% - 17% |
| Fruit Beer | 25 | 6% | 1% - 15% |
| Robust Porter | 25 | 5% | 2% - 10% |
| Czech Pale Lager | 25 | 7% | 3% - 12% |
| Witbier | 24 | 6% | 2% - 20% |
| Brown Porter | 24 | 4% | 1% - 8% |
| Oatmeal Stout | 23 | 5% | 2% - 22% |
| German Pils | 23 | 7% | 2% - 18% |
| Bohemian Pilsener | 22 | 8% | 4% - 32% |
| Blonde Ale | 21 | 6% | 2% - 12% |
| Specialty IPA: Black IPA | 21 | 5% | 1% - 10% |
| Specialty IPA: Rye IPA | 21 | 6% | 2% - 14% |
| Russian Imperial Stout | 21 | 3% | 1% - 6% |
| Sweet Stout | 20 | 6% | 2% - 22% |
| Strong Bitter | 19 | 4% | 1% - 9% |
| Belgian Pale Ale | 18 | 6% | 1% - 14% |
| Festbier | 18 | 5% | 2% - 10% |
| International Amber Lager | 17 | 5% | 2% - 10% |
| Light American Lager | 16 | 6% | 3% - 11% |
| Cream Ale | 14 | 5% | 3% - 10% |
| British Golden Ale | 14 | 6% | 3% - 11% |
| Belgian Tripel | 13 | 5% | 1% - 11% |
| Belgian Blond Ale | 12 | 5% | 2% - 11% |
| Specialty IPA: Red IPA | 12 | 4% | 2% - 7% |
| Schwarzbier | 11 | 4% | 1% - 12% |
| British Strong Ale | 11 | 6% | 2% - 11% |
| Belgian Golden Strong Ale | 10 | 5% | 3% - 9% |
| Mixed-Style Beer | 10 | 6% | 2% - 10% |
| Specialty IPA: Belgian IPA | 10 | 5% | 1% - 13% |
| American Amber Ale | 10 | 7% | 2% - 13% |
| Belgian Dubbel | 10 | 4% | 3% - 4% |
| Experimental Beer | 9 | 9% | 3% - 25% |
| English IPA | 9 | 7% | 3% - 11% |
| Belgian Dark Strong Ale | 9 | 6% | 2% - 13% |
| Winter Seasonal Beer | 9 | 5% | 2% - 8% |
| American Stout | 9 | 6% | 2% - 8% |
| Standard/Ordinary Bitter | 9 | 6% | 3% - 11% |
| American Strong Ale | 8 | 5% | 1% - 10% |
| Spice, Herb, or Vegetable Beer | 8 | 5% | 2% - 16% |
| Oktoberfest/Märzen | 8 | 7% | 4% - 12% |
| Dry Stout | 8 | 8% | 3% - 20% |
| Berliner Weisse | 8 | 7% | 2% - 20% |
| Standard American Lager | 8 | 5% | 3% - 9% |
| Helles Bock | 8 | 4% | 1% - 10% |
| British Brown Ale | 7 | 6% | 2% - 14% |
| Kölsch | 7 | 7% | 4% - 11% |
| Vienna Lager | 7 | 6% | 2% - 10% |
| Dark Mild | 7 | 9% | 4% - 13% |
| Irish Red Ale | 7 | 6% | 3% - 8% |
| Pre-Prohibition Lager | 7 | 4% | 1% - 8% |
| Gose | 7 | 9% | 2% - 28% |
| English Barleywine | 7 | 6% | 1% - 11% |
| California Common | 6 | 3% | 1% - 6% |
| Altbier | 6 | 5% | 3% - 8% |
| Ordinary Bitter | 6 | 6% | 1% - 17% |
| Vienna Lager | 6 | 8% | 2% - 12% |
| Specialty IPA: White IPA | 6 | 7% | 4% - 8% |
| Mild | 6 | 6% | 3% - 9% |
| Premium American Lager | 6 | 9% | 4% - 20% |
| Scottish Heavy | 6 | 4% | 2% - 8% |
| Spice, Herb, or Vegetable Beer | 6 | 8% | 2% - 22% |
| Weizen/Weissbier | 5 | 5% | 4% - 5% |
| Czech Dark Lager | 5 | 6% | 4% - 9% |
| German Helles Exportbier | 5 | 7% | 4% - 8% |
| Oatmeal Stout | 5 | 4% | 2% - 8% |
| Doppelbock | 5 | 7% | 2% - 13% |
| American Brown Ale | 5 | 4% | 1% - 9% |
| Australian Sparkling Ale | 5 | 4% | 2% - 8% |
| Clone Beer | 5 | 3% | 1% - 4% |
| Strong Scotch Ale | 5 | 5% | 3% - 8% |
| Munich Dunkel | 5 | 5% | 2% - 9% |
| Rauchbier | 5 | 5% | 5% - 6% |
| American Barleywine | 5 | 4% | 2% - 5% |
| Scottish Export | 5 | 6% | 2% - 15% |
| Dunkles Weissbier | 5 | 4% | 2% - 5% |
| Doppelbock | 5 | 4% | 3% - 6% |
| Lambic | 5 | 5% | 2% - 6% |
