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Briess - Carapils Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5996%1% - 100%
Specialty IPA: New England IPA4516%1% - 50%
American Pale Ale2976%1% - 30%
No Profile Selected2567%1% - 26%
American IPA1175%2% - 33%
Blonde Ale987%2% - 44%
Cream Ale697%1% - 52%
Double IPA585%1% - 11%
American Wheat Beer535%2% - 11%
American Light Lager517%1% - 40%
Weissbier436%2% - 17%
German Pilsner (Pils)406%2% - 16%
American Pale Ale398%2% - 29%
American Amber Ale394%1% - 17%
Blonde Ale367%2% - 12%
Imperial IPA336%2% - 18%
American Porter335%1% - 10%
International Pale Lager336%1% - 20%
Kölsch297%2% - 13%
Saison295%2% - 15%
American Lager296%3% - 27%
Fruit Beer288%3% - 13%
German Pils285%1% - 10%
Saison266%1% - 14%
English IPA266%1% - 17%
American Stout264%1% - 11%
Specialty IPA: Black IPA255%2% - 9%
Bohemian Pilsener256%3% - 10%
Kölsch247%2% - 17%
Witbier246%2% - 42%
Sweet Stout236%2% - 22%
Imperial Stout235%1% - 25%
Oatmeal Stout235%2% - 22%
American Brown Ale235%2% - 8%
Robust Porter223%2% - 6%
Classic American Pilsner216%2% - 11%
Irish Red Ale196%2% - 19%
Munich Helles175%1% - 11%
Märzen176%2% - 14%
Czech Premium Pale Lager165%2% - 8%
Brown Porter154%2% - 8%
Specialty IPA: White IPA154%1% - 8%
Belgian Tripel155%2% - 11%
Berliner Weisse146%2% - 10%
Russian Imperial Stout144%1% - 10%
Czech Pale Lager147%3% - 13%
Specialty IPA: Red IPA137%3% - 15%
Cream Ale135%2% - 10%
British Golden Ale1313%3% - 100%
Irish Red Ale126%3% - 8%
Specialty IPA: Rye IPA125%3% - 8%
American Strong Ale128%1% - 13%
Experimental Beer118%3% - 25%
American Stout117%2% - 13%
American Amber Ale117%2% - 13%
Spice, Herb, or Vegetable Beer95%2% - 9%
Light American Lager96%3% - 11%
Old Ale911%11% - 12%
Belgian Pale Ale97%2% - 15%
Specialty IPA: Belgian IPA95%2% - 8%
Belgian Dubbel93%2% - 4%
Weizen/Weissbier85%2% - 8%
Gose811%4% - 28%
Belgian Golden Strong Ale85%2% - 8%
Scottish Heavy83%1% - 5%
Spice, Herb, or Vegetable Beer79%3% - 22%
Mixed-Style Beer75%2% - 8%
Ordinary Bitter76%1% - 17%
British Brown Ale74%2% - 6%
Standard/Ordinary Bitter76%2% - 11%
Dry Stout68%3% - 20%
Wee Heavy64%1% - 7%
International Amber Lager68%3% - 11%
English Porter64%3% - 5%
Belgian Specialty Ale54%2% - 10%
Foreign Extra Stout59%4% - 20%
Tropical Stout520%20% - 21%
California Common54%3% - 11%
Belgian Tripel55%3% - 7%
Strong Bitter54%3% - 7%
Weizenbock57%2% - 14%
British Strong Ale54%2% - 7%
Clone Beer54%4% - 6%
Schwarzbier53%2% - 6%
Belgian Blond Ale56%3% - 9%
Pre-Prohibition Lager44%2% - 6%
English IPA47%2% - 8%
Dark Mild45%3% - 7%
Old Ale49%3% - 12%
Trappist Single410%4% - 16%
Winter Seasonal Beer425%3% - 84%
Classic Style Smoked Beer46%3% - 10%
Irish Stout44%2% - 5%
Strong Scotch Ale44%3% - 4%
German Helles Exportbier45%2% - 7%
Dunkles Weissbier44%2% - 5%
Mild45%2% - 8%
Belgian Dark Strong Ale46%4% - 8%
Special/Best/Premium Bitter44%1% - 5%
Berliner Weisse44%1% - 5%
Altbier47%3% - 10%
American Barleywine43%2% - 5%
Australian Sparkling Ale35%2% - 8%
Oatmeal Stout35%4% - 8%
Scottish Export35%5% - 5%
Oktoberfest/Märzen36%4% - 7%
Belgian Dubbel35%3% - 7%
Czech Dark Lager35%5% - 5%
Belgian Dark Strong Ale34%1% - 5%
Doppelbock33%2% - 5%
Witbier323%4% - 61%
Northern English Brown37%6% - 8%
Scottish Light36%5% - 8%
Gueuze38%8% - 8%
Fruit Lambic34%3% - 5%
Specialty IPA: Brown IPA34%4% - 4%
Vienna Lager37%5% - 9%
Helles Bock33%2% - 6%
Dunkelweizen34%2% - 5%
Belgian Blond Ale35%1% - 9%
Extra Special/Strong Bitter (ESB)37%4% - 13%
Munich Helles34%2% - 5%
Kentucky Common34%2% - 5%
Bière de Garde36%3% - 11%
American Brown Ale35%4% - 5%
Munich Dunkel34%2% - 8%
Standard American Lager34%2% - 7%
Belgian Golden Strong Ale22%1% - 3%
Sweet Stout25%3% - 6%
Other Specialty Cider or Perry25%1% - 9%
Belgian Pale Ale210%9% - 12%
Mixed-Fermentation Sour Beer27%5% - 9%
Dark American Lager25%5% - 6%
Schwarzbier27%6% - 7%
Lichtenhainer25%5% - 6%
American Wheat or Rye Beer25%4% - 5%
Specialty Fruit Beer27%5% - 10%
Festbier24%2% - 6%
Braggot23%1% - 5%
Brett Beer27%5% - 9%
Premium American Lager212%5% - 20%
Vienna Lager26%5% - 6%
Dortmunder Export29%8% - 11%
Best Bitter25%4% - 5%
English Barleywine28%5% - 11%
Bière de Garde110%10% - 10%
Kellerbier: Amber Kellerbier15%5% - 5%
German Leichtbier15%5% - 5%
Holiday/Winter Special Spiced Beer14%4% - 4%
Baltic Porter14%4% - 4%
Fruit and Spice Beer12%2% - 2%
Wheatwine19%9% - 9%
Rauchbier15%5% - 5%
Scottish Light 60/-12%2% - 2%
Foreign Extra Stout112%12% - 12%
Alternative Grain Beer12%2% - 2%
Weizenbock15%5% - 5%
Munich Dunkel19%9% - 9%
Specialty Smoked Beer14%4% - 4%
Baltic Porter112%12% - 12%
Traditional Bock14%4% - 4%
North German Altbier15%5% - 5%
Irish Extra Stout110%10% - 10%
Dunkles Bock12%2% - 2%
California Common Beer15%5% - 5%
English Barleywine11%1% - 0%
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