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Briess - Carapils Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1936%1% - 92%
Specialty IPA: New England IPA1016%2% - 28%
American Pale Ale836%1% - 20%
No Profile Selected396%1% - 14%
Blonde Ale379%3% - 44%
Cream Ale297%1% - 52%
American IPA295%2% - 11%
American Wheat Beer276%4% - 13%
American Light Lager249%2% - 40%
Double IPA205%2% - 10%
American Pale Ale1910%2% - 29%
International Pale Lager126%1% - 11%
American Porter125%1% - 8%
Imperial IPA126%2% - 13%
Imperial Stout124%2% - 5%
Blonde Ale119%2% - 25%
German Pilsner (Pils)106%2% - 9%
American Amber Ale105%2% - 8%
English IPA105%2% - 13%
Kölsch107%4% - 10%
Kölsch107%2% - 12%
Specialty IPA: Black IPA95%3% - 8%
Irish Red Ale95%3% - 8%
American Lager86%4% - 7%
American Stout74%2% - 7%
American Brown Ale75%2% - 7%
Witbier75%3% - 10%
Weissbier76%3% - 12%
Specialty IPA: Rye IPA65%3% - 8%
German Pils65%1% - 9%
Brown Porter65%3% - 8%
Sweet Stout53%2% - 6%
Bohemian Pilsener55%4% - 6%
Robust Porter55%4% - 6%
Märzen58%3% - 14%
Classic American Pilsner56%5% - 8%
Fruit Beer59%6% - 13%
Belgian Tripel45%2% - 11%
Belgian Specialty Ale45%2% - 10%
Ordinary Bitter44%1% - 5%
American Amber Ale46%2% - 13%
Czech Pale Lager47%4% - 10%
Clone Beer44%4% - 6%
California Common47%3% - 11%
Saison46%5% - 8%
Scottish Heavy42%1% - 3%
American Strong Ale47%2% - 13%
Experimental Beer45%5% - 6%
Oatmeal Stout46%2% - 9%
Light American Lager35%5% - 6%
Irish Stout34%2% - 5%
Munich Helles37%4% - 9%
Specialty IPA: Belgian IPA36%2% - 8%
Spice, Herb, or Vegetable Beer310%5% - 19%
Irish Red Ale37%5% - 10%
Belgian Golden Strong Ale38%7% - 9%
Altbier36%3% - 10%
Specialty IPA: White IPA34%1% - 7%
Weizen/Weissbier34%2% - 5%
Saison38%8% - 8%
Gose24%4% - 4%
Witbier233%4% - 61%
German Leichtbier241%8% - 73%
Vienna Lager29%8% - 9%
British Brown Ale23%2% - 4%
Specialty IPA: Red IPA24%3% - 4%
Special/Best/Premium Bitter24%4% - 4%
Foreign Extra Stout214%9% - 20%
International Amber Lager24%3% - 4%
Wee Heavy24%1% - 7%
Sweet Stout25%3% - 6%
Vienna Lager25%4% - 5%
Belgian Blond Ale23%2% - 4%
Weizenbock27%7% - 7%
English IPA28%7% - 8%
Standard/Ordinary Bitter24%3% - 5%
Helles Bock13%3% - 3%
Dunkles Bock12%2% - 2%
Strong Scotch Ale15%5% - 5%
Doppelbock15%5% - 5%
British Strong Ale14%4% - 4%
Old Ale112%12% - 12%
American Brown Ale14%4% - 4%
British Golden Ale13%3% - 3%
American Barleywine13%3% - 3%
Dunkelweizen14%4% - 4%
Trappist Single15%5% - 5%
Oktoberfest/Märzen113%13% - 13%
Belgian Blond Ale112%12% - 12%
Brett Beer15%5% - 5%
Berliner Weisse16%6% - 6%
German Helles Exportbier14%4% - 4%
Fruit Lambic15%5% - 5%
Belgian Pale Ale14%4% - 4%
Belgian Dark Strong Ale18%8% - 8%
Specialty Fruit Beer110%10% - 10%
Dunkles Weissbier14%4% - 4%
Schwarzbier16%6% - 6%
Bière de Garde14%4% - 4%
Scottish Export15%5% - 5%
Old Ale13%3% - 3%
English Barleywine11%1% - 0%
Australian Sparkling Ale12%2% - 2%
Dark Mild17%7% - 7%
Dry Stout110%10% - 10%
Other Specialty Cider or Perry19%9% - 9%
Oatmeal Stout14%4% - 4%
Cream Ale14%4% - 4%
Russian Imperial Stout19%9% - 9%
Mixed-Fermentation Sour Beer19%9% - 9%
Belgian Dubbel17%7% - 7%
Spice, Herb, or Vegetable Beer12%2% - 2%
Extra Special/Strong Bitter (ESB)14%4% - 4%
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