| American IPA | 587 | 6% | 1% - 100% |
| Specialty IPA: New England IPA | 414 | 5% | 1% - 50% |
| American Pale Ale | 314 | 6% | 1% - 18% |
| Blonde Ale | 122 | 6% | 2% - 21% |
| American IPA | 90 | 6% | 2% - 33% |
| Double IPA | 85 | 5% | 2% - 11% |
| Cream Ale | 79 | 6% | 1% - 13% |
| International Pale Lager | 68 | 6% | 2% - 20% |
| American Porter | 64 | 5% | 1% - 9% |
| American Amber Ale | 59 | 6% | 2% - 15% |
| Weissbier | 59 | 6% | 1% - 42% |
| German Pilsner (Pils) | 55 | 6% | 2% - 15% |
| American Wheat Beer | 49 | 5% | 2% - 12% |
| American Lager | 43 | 5% | 1% - 14% |
| American Light Lager | 43 | 8% | 1% - 40% |
| Imperial IPA | 38 | 6% | 2% - 18% |
| American Pale Ale | 37 | 7% | 2% - 40% |
| Saison | 36 | 4% | 2% - 10% |
| Märzen | 36 | 5% | 1% - 9% |
| Kölsch | 34 | 6% | 3% - 11% |
| Classic American Pilsner | 33 | 7% | 1% - 44% |
| Imperial Stout | 32 | 5% | 1% - 25% |
| Irish Red Ale | 31 | 5% | 2% - 12% |
| Munich Helles | 30 | 5% | 2% - 10% |
| Czech Premium Pale Lager | 30 | 5% | 2% - 16% |
| American Stout | 29 | 5% | 1% - 16% |
| American Brown Ale | 29 | 6% | 1% - 25% |
| Saison | 29 | 6% | 2% - 16% |
| English IPA | 26 | 6% | 1% - 17% |
| Fruit Beer | 26 | 6% | 1% - 15% |
| Brown Porter | 26 | 4% | 1% - 9% |
| Czech Pale Lager | 26 | 6% | 3% - 12% |
| German Pils | 25 | 6% | 2% - 18% |
| Robust Porter | 25 | 5% | 2% - 10% |
| Witbier | 24 | 6% | 2% - 20% |
| Oatmeal Stout | 24 | 5% | 2% - 22% |
| Russian Imperial Stout | 23 | 3% | 1% - 6% |
| Bohemian Pilsener | 22 | 8% | 4% - 32% |
| Blonde Ale | 21 | 6% | 2% - 12% |
| Specialty IPA: Rye IPA | 21 | 6% | 2% - 14% |
| Festbier | 21 | 5% | 2% - 10% |
| Specialty IPA: Black IPA | 20 | 5% | 1% - 10% |
| Sweet Stout | 20 | 6% | 2% - 22% |
| Strong Bitter | 20 | 4% | 1% - 9% |
| Belgian Pale Ale | 19 | 6% | 1% - 14% |
| Light American Lager | 18 | 6% | 3% - 11% |
| International Amber Lager | 17 | 5% | 2% - 10% |
| Cream Ale | 15 | 5% | 3% - 10% |
| Belgian Blond Ale | 14 | 7% | 2% - 31% |
| British Golden Ale | 14 | 6% | 3% - 11% |
| Belgian Tripel | 13 | 5% | 1% - 11% |
| Specialty IPA: Red IPA | 12 | 4% | 2% - 7% |
| British Strong Ale | 12 | 6% | 2% - 11% |
| Schwarzbier | 11 | 4% | 1% - 12% |
| Mixed-Style Beer | 11 | 6% | 2% - 10% |
| Specialty IPA: Belgian IPA | 11 | 5% | 1% - 13% |
| Belgian Golden Strong Ale | 10 | 5% | 3% - 9% |
| American Amber Ale | 10 | 7% | 2% - 13% |
| Winter Seasonal Beer | 10 | 6% | 2% - 9% |
| Belgian Dubbel | 10 | 4% | 3% - 4% |
| American Stout | 10 | 7% | 2% - 14% |
| Standard/Ordinary Bitter | 10 | 6% | 3% - 11% |
| American Strong Ale | 9 | 5% | 1% - 10% |
| British Brown Ale | 9 | 6% | 2% - 14% |
| Kölsch | 9 | 7% | 4% - 11% |
| Experimental Beer | 9 | 9% | 3% - 25% |
| English IPA | 9 | 7% | 3% - 11% |
| Belgian Dark Strong Ale | 9 | 6% | 2% - 13% |
| Spice, Herb, or Vegetable Beer | 8 | 5% | 2% - 16% |
| Oktoberfest/Märzen | 8 | 7% | 4% - 12% |
| Berliner Weisse | 8 | 7% | 2% - 20% |
| Standard American Lager | 8 | 5% | 3% - 9% |
| Helles Bock | 8 | 4% | 1% - 10% |
| Scottish Heavy | 7 | 4% | 2% - 8% |
| California Common | 7 | 3% | 1% - 6% |
| Vienna Lager | 7 | 6% | 2% - 10% |
| Dark Mild | 7 | 9% | 4% - 13% |
| Dry Stout | 7 | 8% | 3% - 20% |
| Irish Red Ale | 7 | 6% | 3% - 8% |
| Pre-Prohibition Lager | 7 | 4% | 1% - 8% |
| Mild | 7 | 12% | 3% - 44% |
| Gose | 7 | 9% | 2% - 28% |
| English Barleywine | 7 | 6% | 1% - 11% |
| Weizen/Weissbier | 6 | 5% | 4% - 5% |
| Altbier | 6 | 5% | 3% - 8% |
| Ordinary Bitter | 6 | 6% | 1% - 17% |
| Vienna Lager | 6 | 8% | 2% - 12% |
| Specialty IPA: White IPA | 6 | 7% | 4% - 8% |
| Scottish Export | 6 | 5% | 2% - 15% |
| Premium American Lager | 6 | 9% | 4% - 20% |
| Spice, Herb, or Vegetable Beer | 6 | 8% | 2% - 22% |
| Czech Dark Lager | 5 | 6% | 4% - 9% |
| German Helles Exportbier | 5 | 7% | 4% - 8% |
| Oatmeal Stout | 5 | 4% | 2% - 8% |
| Doppelbock | 5 | 7% | 2% - 13% |
| American Brown Ale | 5 | 4% | 1% - 9% |
| Australian Sparkling Ale | 5 | 4% | 2% - 8% |
| Clone Beer | 5 | 3% | 1% - 4% |
| Strong Scotch Ale | 5 | 5% | 3% - 8% |
| Old Ale | 5 | 9% | 6% - 11% |
| Rauchbier | 5 | 5% | 5% - 6% |
| American Barleywine | 5 | 4% | 2% - 5% |
| Dunkles Weissbier | 5 | 4% | 2% - 5% |
| Doppelbock | 5 | 4% | 3% - 6% |
| Irish Stout | 5 | 9% | 4% - 23% |
| Lambic | 5 | 5% | 2% - 6% |
