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American - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout4,2025%1% - 100%
American Stout3,0365%1% - 83%
Imperial Stout2,8494%1% - 75%
Oatmeal Stout2,6445%1% - 36%
Sweet Stout2,6206%1% - 70%
American Stout2,1195%1% - 74%
Irish Red Ale1,7022%1% - 33%
Irish Red Ale1,5433%1% - 90%
Dry Stout1,1918%1% - 100%
Robust Porter1,1734%1% - 26%
American Porter1,1434%1% - 57%
Irish Stout6719%1% - 42%
American Amber Ale6602%1% - 31%
Strong Scotch Ale6192%1% - 11%
Foreign Extra Stout5466%1% - 38%
Sweet Stout5365%1% - 20%
American Light Lager5306%1% - 100%
American IPA5073%1% - 18%
American Brown Ale5023%1% - 16%
Oatmeal Stout4875%1% - 18%
California Common Beer4664%1% - 27%
American Amber Ale4452%1% - 13%
Holiday/Winter Special Spiced Beer3352%1% - 15%
Brown Porter3154%1% - 17%
Specialty IPA: Red IPA3012%1% - 11%
Winter Seasonal Beer2891%1% - 10%
American Brown Ale2603%1% - 61%
Specialty IPA: Black IPA2454%1% - 17%
Specialty Beer2343%1% - 11%
Baltic Porter2283%1% - 36%
Wee Heavy2272%1% - 7%
Scottish Export2102%1% - 8%
Scottish Export 80/-1792%1% - 6%
American IPA1722%1% - 17%
Imperial IPA1642%1% - 20%
No Profile Selected1624%1% - 48%
Scottish Heavy1612%1% - 12%
American Pale Ale1462%1% - 10%
Irish Extra Stout1398%1% - 33%
English Porter1393%1% - 15%
Northern English Brown1392%1% - 6%
Foreign Extra Stout1355%1% - 25%
Extra Special/Strong Bitter (ESB)1222%1% - 11%
Mild1213%1% - 15%
British Brown Ale1043%1% - 17%
Schwarzbier993%1% - 11%
Spice, Herb, or Vegetable Beer934%1% - 16%
American Strong Ale862%1% - 9%
Tropical Stout864%1% - 11%
Spice, Herb, or Vegetable Beer864%1% - 83%
American Barleywine842%1% - 22%
Baltic Porter843%1% - 11%
Scottish Heavy 70/-832%1% - 12%
Belgian Specialty Ale763%1% - 19%
Clone Beer763%1% - 19%
American Pale Ale753%1% - 50%
Old Ale732%1% - 8%
Experimental Beer733%1% - 10%
Dark Mild683%1% - 10%
Saison672%1% - 9%
Schwarzbier663%1% - 12%
Strong Bitter592%1% - 31%
Fruit Beer594%1% - 32%
Mixed-Style Beer574%1% - 17%
Other Smoked Beer553%1% - 11%
Scottish Light 60/-502%1% - 6%
Saison502%1% - 24%
Scottish Light482%1% - 6%
Dark American Lager485%1% - 42%
Southern English Brown474%1% - 14%
Wood-Aged Beer474%1% - 11%
English IPA442%1% - 10%
Special/Best/Premium Bitter412%1% - 6%
American Barleywine411%1% - 6%
Wood-Aged Beer385%1% - 16%
British Strong Ale373%1% - 18%
Old Ale362%1% - 5%
Belgian Dark Strong Ale352%1% - 9%
Braggot323%1% - 7%
Dunkelweizen323%1% - 10%
Ordinary Bitter312%1% - 12%
Best Bitter292%1% - 4%
Double IPA282%1% - 6%
Specialty IPA: Rye IPA282%1% - 17%
Doppelbock272%1% - 5%
Specialty Smoked Beer273%1% - 7%
Traditional Bock263%1% - 8%
English Barleywine261%1% - 4%
Standard/Ordinary Bitter253%1% - 9%
Classic Style Smoked Beer253%1% - 10%
Altbier252%1% - 4%
North German Altbier252%1% - 6%
Belgian Dark Strong Ale242%1% - 8%
Specialty Wood-Aged Beer224%1% - 10%
Specialty IPA: Brown IPA222%1% - 4%
American Lager224%1% - 9%
Dunkles Weissbier213%1% - 8%
International Dark Lager214%2% - 10%
American Wheat or Rye Beer203%1% - 11%
Belgian Dubbel202%1% - 9%
Vienna Lager192%1% - 3%
English Barleywine171%1% - 4%
Weizenbock161%1% - 4%
Flanders Brown Ale/Oud Bruin164%2% - 12%
Düsseldorf Altbier164%1% - 16%
Munich Dunkel164%1% - 23%
Flanders Red Ale152%1% - 6%
Vienna Lager141%1% - 5%
Oktoberfest/Märzen142%1% - 4%
Classic Rauchbier143%1% - 10%
International Amber Lager142%1% - 5%
Märzen132%1% - 4%
Blonde Ale139%1% - 88%
Autumn Seasonal Beer133%1% - 6%
Rauchbier133%1% - 16%
California Common112%1% - 2%
Roggenbier (German Rye Beer)103%2% - 7%
Kentucky Common102%1% - 4%
Cream Ale102%1% - 5%
Belgian Pale Ale104%1% - 18%
Doppelbock93%1% - 8%
American Wheat Beer93%1% - 9%
Munich Dunkel92%1% - 5%
Witbier82%1% - 5%
Alternative Sugar Beer88%4% - 17%
Belgian Pale Ale83%1% - 11%
Blonde Ale72%1% - 5%
Sahti73%2% - 4%
Eisbock710%3% - 29%
Witbier71%1% - 2%
Belgian Dubbel72%1% - 5%
Czech Amber Lager61%1% - 2%
Weissbier61%1% - 4%
Weizenbock63%1% - 4%
Premium American Lager62%1% - 5%
Cream Ale64%2% - 8%
Bière de Garde61%1% - 2%
Czech Dark Lager63%1% - 6%
English IPA61%1% - 5%
Bière de Garde62%1% - 6%
Oud Bruin63%2% - 3%
Specialty Fruit Beer510%1% - 43%
Dunkles Bock55%2% - 13%
British Golden Ale53%1% - 8%
Fruit and Spice Beer52%1% - 5%
Specialty IPA: New England IPA53%1% - 7%
Weizen/Weissbier511%2% - 32%
Bohemian Pilsener55%1% - 11%
German Pilsner (Pils)43%1% - 7%
Light American Lager42%1% - 3%
Fruit Beer42%1% - 7%
Brett Beer41%1% - 3%
Pre-Prohibition Porter44%2% - 7%
Kölsch43%1% - 7%
Classic American Pilsner32%2% - 3%
Belgian Blond Ale32%1% - 4%
Wild Specialty Beer32%2% - 2%
Specialty IPA: Belgian IPA31%1% - 2%
Roggenbier36%3% - 9%
Belgian Golden Strong Ale35%5% - 5%
Berliner Weisse33%1% - 4%
Belgian Golden Strong Ale32%1% - 5%
Fruit Lambic31%1% - 1%
Belgian Tripel32%1% - 3%
Maibock/Helles Bock33%1% - 9%
Kölsch34%1% - 7%
Helles Bock31%1% - 1%
Kellerbier: Amber Kellerbier22%1% - 3%
Mixed-Fermentation Sour Beer26%6% - 7%
Gose24%2% - 5%
Standard American Lager22%1% - 3%
International Pale Lager210%8% - 13%
London Brown Ale24%2% - 7%
Pre-Prohibition Lager21%1% - 1%
Dortmunder Export21%1% - 0%
Metheglin21%1% - 1%
Straight (Unblended) Lambic23%3% - 3%
German Leichtbier26%2% - 10%
Flanders Red Ale21%1% - 1%
Open Category Mead14%4% - 4%
Eisbock12%2% - 2%
Wheatwine11%1% - 1%
Belgian Blond Ale13%3% - 3%
Alternative Grain Beer14%4% - 4%
Lambic13%3% - 3%
Munich Helles11%1% - 0%
Burton Ale14%4% - 4%
Semi-Sweet Mead12%2% - 2%
Common Cider14%4% - 4%
Trappist Single12%2% - 2%
Czech Premium Pale Lager11%1% - 0%
Czech Pale Lager12%2% - 2%
Specialty IPA: White IPA11%1% - 0%
Fruit Lambic12%2% - 2%
Piwo Grodziskie14%4% - 4%
Munich Helles12%2% - 2%
Berliner Weisse14%4% - 4%
Pyment (Grape Melomel)14%4% - 4%
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