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American - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout4,4855%1% - 100%
Imperial Stout3,3584%1% - 75%
American Stout3,1925%1% - 83%
Sweet Stout2,8866%1% - 70%
Oatmeal Stout2,8195%1% - 36%
American Stout2,5245%1% - 74%
Irish Red Ale1,9262%1% - 33%
Irish Red Ale1,5953%1% - 90%
American Porter1,3224%1% - 57%
Dry Stout1,2968%1% - 100%
Robust Porter1,2524%1% - 26%
Irish Stout7439%1% - 42%
American Amber Ale6722%1% - 31%
Strong Scotch Ale6392%1% - 11%
Sweet Stout6075%1% - 20%
Foreign Extra Stout5736%1% - 38%
Oatmeal Stout5375%1% - 18%
American Light Lager5336%1% - 100%
American Brown Ale5233%1% - 16%
American IPA5163%1% - 18%
American Amber Ale4972%1% - 13%
California Common Beer4664%1% - 27%
Winter Seasonal Beer3991%1% - 10%
No Profile Selected3805%1% - 48%
Brown Porter3464%1% - 17%
Holiday/Winter Special Spiced Beer3442%1% - 15%
Specialty IPA: Red IPA3182%1% - 11%
American Brown Ale2993%1% - 61%
Specialty IPA: Black IPA2744%1% - 17%
Wee Heavy2522%1% - 7%
Specialty Beer2333%1% - 11%
Scottish Export2312%1% - 8%
Baltic Porter2303%1% - 36%
Scottish Heavy1922%1% - 12%
American IPA1913%1% - 100%
Scottish Export 80/-1812%1% - 6%
English Porter1693%1% - 15%
Imperial IPA1672%1% - 20%
Irish Extra Stout1537%1% - 33%
American Pale Ale1472%1% - 10%
Northern English Brown1472%1% - 6%
Foreign Extra Stout1465%1% - 25%
Mild1303%1% - 15%
Extra Special/Strong Bitter (ESB)1252%1% - 11%
British Brown Ale1143%1% - 17%
Spice, Herb, or Vegetable Beer1104%1% - 16%
Tropical Stout1084%1% - 11%
Schwarzbier1063%1% - 11%
Spice, Herb, or Vegetable Beer1024%1% - 83%
American Strong Ale982%1% - 11%
Baltic Porter923%1% - 11%
Scottish Heavy 70/-872%1% - 12%
Experimental Beer853%1% - 10%
American Barleywine842%1% - 22%
Clone Beer823%1% - 19%
American Pale Ale813%1% - 50%
Belgian Specialty Ale793%1% - 19%
Schwarzbier753%1% - 12%
Old Ale752%1% - 12%
Dark Mild743%1% - 10%
Saison702%1% - 9%
Mixed-Style Beer654%1% - 17%
Strong Bitter642%1% - 31%
Fruit Beer634%1% - 32%
Scottish Light563%1% - 14%
Saison553%1% - 24%
Other Smoked Beer553%1% - 11%
Scottish Light 60/-553%1% - 6%
Dark American Lager535%1% - 42%
American Barleywine501%1% - 6%
Wood-Aged Beer504%1% - 11%
Southern English Brown484%1% - 14%
English IPA452%1% - 10%
Special/Best/Premium Bitter432%1% - 6%
British Strong Ale413%1% - 18%
Wood-Aged Beer414%1% - 16%
Old Ale382%1% - 5%
Double IPA352%1% - 8%
Belgian Dark Strong Ale352%1% - 9%
Braggot343%1% - 7%
Ordinary Bitter322%1% - 12%
Best Bitter312%1% - 4%
American Lager314%1% - 9%
Dunkelweizen313%1% - 9%
Specialty IPA: Rye IPA313%1% - 17%
Specialty Smoked Beer303%1% - 7%
Classic Style Smoked Beer293%1% - 10%
English Barleywine291%1% - 4%
Belgian Dark Strong Ale282%1% - 8%
Specialty IPA: Brown IPA282%1% - 4%
Standard/Ordinary Bitter273%1% - 9%
North German Altbier272%1% - 6%
Traditional Bock273%1% - 8%
Doppelbock262%1% - 5%
Altbier262%1% - 4%
Dunkles Weissbier242%1% - 8%
Specialty Wood-Aged Beer244%1% - 10%
International Dark Lager244%1% - 10%
Vienna Lager211%1% - 3%
Belgian Dubbel202%1% - 9%
Munich Dunkel204%1% - 23%
American Wheat or Rye Beer203%1% - 11%
Weizenbock191%1% - 4%
English Barleywine171%1% - 4%
Flanders Brown Ale/Oud Bruin164%2% - 12%
Rauchbier163%1% - 16%
Classic Rauchbier163%1% - 10%
Blonde Ale168%1% - 88%
Flanders Red Ale162%1% - 6%
Autumn Seasonal Beer153%1% - 6%
Oktoberfest/Märzen152%1% - 4%
Märzen152%1% - 5%
Düsseldorf Altbier154%1% - 16%
Vienna Lager141%1% - 5%
International Amber Lager142%1% - 5%
Cream Ale122%1% - 6%
Roggenbier (German Rye Beer)113%1% - 7%
California Common112%1% - 2%
Belgian Pale Ale104%1% - 18%
Doppelbock103%1% - 8%
Kentucky Common102%1% - 4%
American Wheat Beer103%1% - 9%
Weissbier92%1% - 6%
Alternative Sugar Beer97%4% - 17%
Belgian Dubbel92%1% - 5%
Munich Dunkel92%1% - 5%
Specialty IPA: New England IPA921%1% - 54%
Sahti92%1% - 4%
Belgian Pale Ale82%1% - 11%
Weizen/Weissbier88%1% - 32%
Blonde Ale72%1% - 5%
Bière de Garde72%1% - 6%
Eisbock710%3% - 29%
Witbier71%1% - 2%
Witbier72%1% - 5%
English IPA71%1% - 5%
Bière de Garde71%1% - 2%
Czech Dark Lager73%1% - 6%
Specialty Fruit Beer78%1% - 43%
Czech Amber Lager61%1% - 2%
Premium American Lager62%1% - 5%
Weizenbock63%1% - 4%
Brett Beer62%1% - 3%
Cream Ale64%2% - 8%
Oud Bruin63%2% - 3%
Dunkles Bock55%2% - 13%
Bohemian Pilsener55%1% - 11%
British Golden Ale53%1% - 8%
Kölsch53%1% - 7%
Light American Lager42%1% - 3%
Fruit Beer42%1% - 7%
Pre-Prohibition Porter44%2% - 7%
Fruit and Spice Beer42%1% - 5%
Mixed-Fermentation Sour Beer44%2% - 7%
Berliner Weisse42%1% - 4%
Kölsch44%1% - 7%
Specialty IPA: Belgian IPA31%1% - 2%
Belgian Blond Ale32%1% - 4%
Fruit Lambic31%1% - 1%
Dortmunder Export31%1% - 0%
Wild Specialty Beer32%2% - 2%
Maibock/Helles Bock33%1% - 9%
International Pale Lager38%2% - 13%
Roggenbier36%3% - 9%
German Pilsner (Pils)31%1% - 2%
Belgian Golden Strong Ale32%1% - 5%
Belgian Tripel32%1% - 3%
Belgian Golden Strong Ale35%5% - 5%
Classic American Pilsner32%2% - 3%
Flanders Red Ale31%1% - 3%
Helles Bock31%1% - 1%
Alternative Grain Beer23%2% - 4%
Kellerbier: Amber Kellerbier22%1% - 3%
Gose24%2% - 5%
Metheglin21%1% - 1%
London Brown Ale24%2% - 7%
Pre-Prohibition Lager21%1% - 1%
German Leichtbier26%2% - 10%
Straight (Unblended) Lambic23%3% - 3%
Standard American Lager22%1% - 3%
Open Category Mead14%4% - 4%
Eisbock11%1% - 1%
Wheatwine11%1% - 1%
Belgian Blond Ale13%3% - 3%
Semi-Sweet Mead12%2% - 2%
Lambic13%3% - 3%
Munich Helles11%1% - 0%
Common Cider14%4% - 4%
Trappist Single12%2% - 2%
Czech Premium Pale Lager11%1% - 0%
Czech Pale Lager12%2% - 2%
Specialty IPA: White IPA11%1% - 0%
Fruit Lambic12%2% - 2%
Piwo Grodziskie14%4% - 4%
Munich Helles12%2% - 2%
Berliner Weisse14%4% - 4%
Pyment (Grape Melomel)14%4% - 4%
Burton Ale14%4% - 4%
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