Style |
Recipes |
Avg. Usage |
Usage Range |
Russian Imperial Stout | 4,426 | 5% | 1% - 100% |
Imperial Stout | 3,254 | 4% | 1% - 75% |
American Stout | 3,173 | 5% | 1% - 83% |
Sweet Stout | 2,828 | 6% | 1% - 70% |
Oatmeal Stout | 2,778 | 5% | 1% - 36% |
American Stout | 2,426 | 5% | 1% - 74% |
Irish Red Ale | 1,858 | 2% | 1% - 33% |
Irish Red Ale | 1,583 | 3% | 1% - 90% |
American Porter | 1,289 | 4% | 1% - 57% |
Dry Stout | 1,266 | 8% | 1% - 100% |
Robust Porter | 1,234 | 4% | 1% - 26% |
Irish Stout | 714 | 9% | 1% - 42% |
American Amber Ale | 671 | 2% | 1% - 31% |
Strong Scotch Ale | 636 | 2% | 1% - 11% |
Sweet Stout | 596 | 5% | 1% - 20% |
Foreign Extra Stout | 569 | 6% | 1% - 38% |
American Light Lager | 533 | 6% | 1% - 100% |
Oatmeal Stout | 525 | 5% | 1% - 18% |
American Brown Ale | 519 | 3% | 1% - 16% |
American IPA | 514 | 3% | 1% - 18% |
American Amber Ale | 484 | 2% | 1% - 13% |
California Common Beer | 466 | 4% | 1% - 27% |
Winter Seasonal Beer | 385 | 1% | 1% - 10% |
Holiday/Winter Special Spiced Beer | 343 | 2% | 1% - 15% |
Brown Porter | 335 | 4% | 1% - 17% |
No Profile Selected | 324 | 5% | 1% - 48% |
Specialty IPA: Red IPA | 310 | 2% | 1% - 11% |
American Brown Ale | 286 | 3% | 1% - 61% |
Specialty IPA: Black IPA | 264 | 4% | 1% - 17% |
Wee Heavy | 247 | 2% | 1% - 7% |
Specialty Beer | 234 | 3% | 1% - 11% |
Baltic Porter | 230 | 3% | 1% - 36% |
Scottish Export | 224 | 2% | 1% - 8% |
American IPA | 185 | 2% | 1% - 100% |
Scottish Heavy | 181 | 2% | 1% - 12% |
Scottish Export 80/- | 180 | 2% | 1% - 6% |
Imperial IPA | 166 | 2% | 1% - 20% |
English Porter | 160 | 3% | 1% - 15% |
Irish Extra Stout | 148 | 7% | 1% - 33% |
American Pale Ale | 147 | 2% | 1% - 10% |
Northern English Brown | 146 | 2% | 1% - 6% |
Foreign Extra Stout | 143 | 5% | 1% - 25% |
Mild | 128 | 3% | 1% - 15% |
Extra Special/Strong Bitter (ESB) | 124 | 2% | 1% - 11% |
British Brown Ale | 111 | 3% | 1% - 17% |
Tropical Stout | 105 | 4% | 1% - 11% |
Schwarzbier | 104 | 3% | 1% - 11% |
Spice, Herb, or Vegetable Beer | 104 | 4% | 1% - 16% |
Spice, Herb, or Vegetable Beer | 101 | 4% | 1% - 83% |
American Strong Ale | 94 | 2% | 1% - 9% |
Baltic Porter | 90 | 3% | 1% - 11% |
Scottish Heavy 70/- | 85 | 2% | 1% - 12% |
American Barleywine | 84 | 2% | 1% - 22% |
Experimental Beer | 84 | 3% | 1% - 10% |
American Pale Ale | 81 | 3% | 1% - 50% |
Clone Beer | 81 | 3% | 1% - 19% |
Belgian Specialty Ale | 80 | 3% | 1% - 19% |
Old Ale | 74 | 2% | 1% - 12% |
Schwarzbier | 74 | 3% | 1% - 12% |
Dark Mild | 70 | 3% | 1% - 10% |
Saison | 69 | 2% | 1% - 9% |
Fruit Beer | 64 | 4% | 1% - 32% |
Mixed-Style Beer | 63 | 4% | 1% - 17% |
Strong Bitter | 61 | 2% | 1% - 31% |
Dark American Lager | 56 | 5% | 1% - 42% |
Scottish Light 60/- | 56 | 3% | 1% - 6% |
Other Smoked Beer | 55 | 3% | 1% - 11% |
Saison | 55 | 3% | 1% - 24% |
Scottish Light | 54 | 3% | 1% - 14% |
Wood-Aged Beer | 50 | 4% | 1% - 11% |
American Barleywine | 49 | 1% | 1% - 6% |
Southern English Brown | 48 | 4% | 1% - 14% |
English IPA | 45 | 2% | 1% - 10% |
Special/Best/Premium Bitter | 43 | 2% | 1% - 6% |
British Strong Ale | 40 | 3% | 1% - 18% |
Wood-Aged Beer | 40 | 4% | 1% - 16% |
Old Ale | 37 | 2% | 1% - 5% |
Braggot | 35 | 3% | 1% - 7% |
Belgian Dark Strong Ale | 35 | 2% | 1% - 9% |
Double IPA | 33 | 2% | 1% - 6% |
Ordinary Bitter | 32 | 2% | 1% - 12% |
Dunkelweizen | 31 | 3% | 1% - 9% |
Specialty IPA: Rye IPA | 31 | 3% | 1% - 17% |
Best Bitter | 29 | 2% | 1% - 4% |
Specialty Smoked Beer | 28 | 3% | 1% - 7% |
Classic Style Smoked Beer | 28 | 3% | 1% - 10% |
English Barleywine | 28 | 1% | 1% - 4% |
Standard/Ordinary Bitter | 27 | 3% | 1% - 9% |
Belgian Dark Strong Ale | 27 | 2% | 1% - 8% |
North German Altbier | 27 | 2% | 1% - 6% |
American Lager | 27 | 4% | 1% - 9% |
Specialty IPA: Brown IPA | 27 | 2% | 1% - 4% |
Traditional Bock | 26 | 3% | 1% - 8% |
Doppelbock | 26 | 2% | 1% - 5% |
Altbier | 25 | 2% | 1% - 4% |
Specialty Wood-Aged Beer | 24 | 4% | 1% - 10% |
Dunkles Weissbier | 23 | 2% | 1% - 8% |
Vienna Lager | 22 | 1% | 1% - 3% |
International Dark Lager | 21 | 4% | 2% - 10% |
Belgian Dubbel | 20 | 2% | 1% - 9% |
Munich Dunkel | 20 | 4% | 1% - 23% |
American Wheat or Rye Beer | 20 | 3% | 1% - 11% |
Weizenbock | 18 | 1% | 1% - 4% |
English Barleywine | 17 | 1% | 1% - 4% |
Classic Rauchbier | 16 | 3% | 1% - 10% |
Flanders Brown Ale/Oud Bruin | 16 | 4% | 2% - 12% |
Flanders Red Ale | 16 | 2% | 1% - 6% |
Autumn Seasonal Beer | 15 | 3% | 1% - 6% |
Rauchbier | 15 | 3% | 1% - 16% |
Düsseldorf Altbier | 15 | 4% | 1% - 16% |
Oktoberfest/Märzen | 15 | 2% | 1% - 4% |
Märzen | 15 | 2% | 1% - 5% |
International Amber Lager | 15 | 2% | 1% - 5% |
Blonde Ale | 14 | 9% | 1% - 88% |
Vienna Lager | 14 | 1% | 1% - 5% |
Cream Ale | 12 | 2% | 1% - 6% |
California Common | 11 | 2% | 1% - 2% |
Roggenbier (German Rye Beer) | 11 | 3% | 1% - 7% |
American Wheat Beer | 10 | 3% | 1% - 9% |
Kentucky Common | 10 | 2% | 1% - 4% |
Belgian Pale Ale | 10 | 4% | 1% - 18% |
Specialty IPA: New England IPA | 10 | 19% | 1% - 54% |
Alternative Sugar Beer | 9 | 7% | 4% - 17% |
Munich Dunkel | 9 | 2% | 1% - 5% |
Weissbier | 9 | 2% | 1% - 6% |
Doppelbock | 9 | 3% | 1% - 8% |
Sahti | 9 | 2% | 1% - 4% |
Belgian Pale Ale | 8 | 2% | 1% - 11% |
Weizen/Weissbier | 8 | 8% | 1% - 32% |
Bière de Garde | 7 | 1% | 1% - 2% |
Witbier | 7 | 2% | 1% - 5% |
Witbier | 7 | 1% | 1% - 2% |
Eisbock | 7 | 10% | 3% - 29% |
Blonde Ale | 7 | 2% | 1% - 5% |
Belgian Dubbel | 7 | 2% | 1% - 5% |
Czech Amber Lager | 6 | 1% | 1% - 2% |
Premium American Lager | 6 | 2% | 1% - 5% |
Czech Dark Lager | 6 | 3% | 1% - 6% |
Weizenbock | 6 | 3% | 1% - 4% |
Brett Beer | 6 | 2% | 1% - 3% |
English IPA | 6 | 1% | 1% - 5% |
Oud Bruin | 6 | 3% | 2% - 3% |
Cream Ale | 6 | 4% | 2% - 8% |
Specialty Fruit Beer | 6 | 9% | 1% - 43% |
Bière de Garde | 6 | 2% | 1% - 6% |
Bohemian Pilsener | 5 | 5% | 1% - 11% |
Dunkles Bock | 5 | 5% | 2% - 13% |
Fruit and Spice Beer | 5 | 2% | 1% - 5% |
British Golden Ale | 5 | 3% | 1% - 8% |
Light American Lager | 4 | 2% | 1% - 3% |
Berliner Weisse | 4 | 2% | 1% - 4% |
German Pilsner (Pils) | 4 | 3% | 1% - 7% |
Fruit Beer | 4 | 2% | 1% - 7% |
Pre-Prohibition Porter | 4 | 4% | 2% - 7% |
Kölsch | 4 | 3% | 1% - 7% |
Kölsch | 4 | 4% | 1% - 7% |
Mixed-Fermentation Sour Beer | 4 | 4% | 2% - 7% |
Specialty IPA: Belgian IPA | 3 | 1% | 1% - 2% |
Belgian Blond Ale | 3 | 2% | 1% - 4% |
Wild Specialty Beer | 3 | 2% | 2% - 2% |
International Pale Lager | 3 | 8% | 2% - 13% |
Roggenbier | 3 | 6% | 3% - 9% |
Fruit Lambic | 3 | 1% | 1% - 1% |
Dortmunder Export | 3 | 1% | 1% - 0% |
Belgian Golden Strong Ale | 3 | 2% | 1% - 5% |
Belgian Golden Strong Ale | 3 | 5% | 5% - 5% |
Belgian Tripel | 3 | 2% | 1% - 3% |
Classic American Pilsner | 3 | 2% | 2% - 3% |
Helles Bock | 3 | 1% | 1% - 1% |
Maibock/Helles Bock | 3 | 3% | 1% - 9% |
Standard American Lager | 2 | 2% | 1% - 3% |
Alternative Grain Beer | 2 | 3% | 2% - 4% |
Kellerbier: Amber Kellerbier | 2 | 2% | 1% - 3% |
Gose | 2 | 4% | 2% - 5% |
Metheglin | 2 | 1% | 1% - 1% |
London Brown Ale | 2 | 4% | 2% - 7% |
Pre-Prohibition Lager | 2 | 1% | 1% - 1% |
German Leichtbier | 2 | 6% | 2% - 10% |
Straight (Unblended) Lambic | 2 | 3% | 3% - 3% |
Flanders Red Ale | 2 | 1% | 1% - 1% |
Eisbock | 1 | 1% | 1% - 1% |
Wheatwine | 1 | 1% | 1% - 1% |
Belgian Blond Ale | 1 | 3% | 3% - 3% |
Semi-Sweet Mead | 1 | 2% | 2% - 2% |
Lambic | 1 | 3% | 3% - 3% |
Munich Helles | 1 | 1% | 1% - 0% |
Open Category Mead | 1 | 4% | 4% - 4% |
Common Cider | 1 | 4% | 4% - 4% |
Trappist Single | 1 | 2% | 2% - 2% |
Czech Premium Pale Lager | 1 | 1% | 1% - 0% |
Czech Pale Lager | 1 | 2% | 2% - 2% |
Specialty IPA: White IPA | 1 | 1% | 1% - 0% |
Fruit Lambic | 1 | 2% | 2% - 2% |
Piwo Grodziskie | 1 | 4% | 4% - 4% |
Munich Helles | 1 | 2% | 2% - 2% |
Berliner Weisse | 1 | 4% | 4% - 4% |
Pyment (Grape Melomel) | 1 | 4% | 4% - 4% |
Burton Ale | 1 | 4% | 4% - 4% |