Imperial Stout | 613 | 4% | 1% - 26% |
Russian Imperial Stout | 534 | 5% | 1% - 17% |
American Stout | 412 | 5% | 1% - 21% |
American Stout | 332 | 5% | 1% - 19% |
Sweet Stout | 328 | 6% | 1% - 21% |
Oatmeal Stout | 311 | 5% | 1% - 12% |
Irish Red Ale | 285 | 2% | 1% - 10% |
American Porter | 242 | 4% | 1% - 18% |
Dry Stout | 176 | 7% | 1% - 20% |
Irish Red Ale | 158 | 2% | 1% - 8% |
Robust Porter | 129 | 4% | 1% - 17% |
Irish Stout | 125 | 10% | 1% - 42% |
American Light Lager | 114 | 4% | 1% - 24% |
Oatmeal Stout | 107 | 5% | 1% - 11% |
Sweet Stout | 104 | 5% | 1% - 11% |
Foreign Extra Stout | 91 | 5% | 1% - 25% |
Strong Scotch Ale | 76 | 2% | 1% - 5% |
American Amber Ale | 70 | 2% | 1% - 7% |
Specialty IPA: Black IPA | 60 | 4% | 1% - 11% |
Specialty IPA: Red IPA | 59 | 2% | 1% - 5% |
American IPA | 56 | 2% | 1% - 11% |
Scottish Export | 54 | 2% | 1% - 8% |
Wee Heavy | 53 | 2% | 1% - 6% |
Holiday/Winter Special Spiced Beer | 52 | 2% | 1% - 15% |
American Amber Ale | 51 | 2% | 1% - 8% |
Brown Porter | 50 | 4% | 1% - 17% |
American Brown Ale | 48 | 4% | 1% - 10% |
American Brown Ale | 42 | 3% | 1% - 11% |
Scottish Heavy | 38 | 2% | 1% - 12% |
No Profile Selected | 36 | 5% | 1% - 48% |
Irish Extra Stout | 31 | 8% | 1% - 16% |
American IPA | 31 | 2% | 1% - 8% |
Winter Seasonal Beer | 29 | 2% | 1% - 7% |
British Brown Ale | 25 | 2% | 1% - 11% |
Baltic Porter | 25 | 3% | 1% - 7% |
Imperial IPA | 25 | 3% | 1% - 11% |
English Porter | 24 | 3% | 1% - 12% |
Specialty Beer | 24 | 3% | 1% - 7% |
American Strong Ale | 22 | 2% | 1% - 5% |
California Common Beer | 21 | 2% | 1% - 6% |
Foreign Extra Stout | 21 | 6% | 2% - 25% |
Tropical Stout | 20 | 4% | 2% - 8% |
Mild | 19 | 2% | 1% - 5% |
Experimental Beer | 19 | 3% | 1% - 9% |
Baltic Porter | 18 | 3% | 1% - 5% |
Spice, Herb, or Vegetable Beer | 17 | 3% | 1% - 7% |
Schwarzbier | 17 | 3% | 1% - 12% |
Scottish Export 80/- | 17 | 2% | 1% - 3% |
Strong Bitter | 17 | 3% | 1% - 31% |
American Pale Ale | 16 | 2% | 1% - 6% |
Clone Beer | 15 | 3% | 1% - 8% |
Saison | 15 | 2% | 1% - 4% |
Southern English Brown | 14 | 5% | 1% - 7% |
Spice, Herb, or Vegetable Beer | 14 | 4% | 1% - 8% |
Schwarzbier | 14 | 3% | 1% - 7% |
Dark Mild | 13 | 3% | 1% - 7% |
Northern English Brown | 13 | 2% | 1% - 5% |
Saison | 12 | 2% | 1% - 7% |
American Barleywine | 12 | 3% | 1% - 22% |
Dark American Lager | 11 | 4% | 1% - 8% |
Scottish Heavy 70/- | 11 | 3% | 1% - 7% |
Old Ale | 10 | 2% | 1% - 4% |
Belgian Specialty Ale | 10 | 3% | 1% - 5% |
Wood-Aged Beer | 9 | 6% | 2% - 16% |
Mixed-Style Beer | 9 | 4% | 1% - 8% |
Altbier | 9 | 2% | 1% - 4% |
Extra Special/Strong Bitter (ESB) | 9 | 2% | 1% - 6% |
Specialty Smoked Beer | 9 | 3% | 3% - 5% |
Classic Style Smoked Beer | 9 | 2% | 1% - 6% |
Fruit Beer | 9 | 4% | 1% - 8% |
English IPA | 9 | 3% | 1% - 10% |
British Strong Ale | 9 | 2% | 1% - 3% |
American Barleywine | 8 | 1% | 1% - 5% |
Munich Dunkel | 8 | 6% | 1% - 23% |
Wood-Aged Beer | 8 | 4% | 1% - 7% |
Braggot | 7 | 3% | 1% - 5% |
Belgian Dark Strong Ale | 7 | 1% | 1% - 3% |
Specialty IPA: Brown IPA | 7 | 1% | 1% - 2% |
Scottish Light 60/- | 7 | 2% | 1% - 6% |
Other Smoked Beer | 7 | 2% | 1% - 5% |
International Dark Lager | 6 | 3% | 1% - 10% |
Rauchbier | 6 | 2% | 1% - 4% |
Specialty IPA: Rye IPA | 6 | 3% | 1% - 8% |
Scottish Light | 6 | 3% | 1% - 6% |
American Pale Ale | 6 | 1% | 1% - 1% |
Flanders Red Ale | 6 | 2% | 1% - 6% |
Vienna Lager | 5 | 1% | 1% - 2% |
Old Ale | 5 | 1% | 1% - 1% |
North German Altbier | 5 | 3% | 1% - 6% |
Best Bitter | 5 | 2% | 1% - 4% |
English Barleywine | 5 | 1% | 1% - 2% |
Autumn Seasonal Beer | 5 | 4% | 3% - 6% |
Cream Ale | 4 | 2% | 1% - 3% |
American Lager | 4 | 5% | 3% - 9% |
Special/Best/Premium Bitter | 4 | 1% | 1% - 2% |
Standard/Ordinary Bitter | 4 | 5% | 1% - 9% |
Specialty Wood-Aged Beer | 4 | 4% | 2% - 5% |
Brett Beer | 3 | 2% | 1% - 3% |
Munich Dunkel | 3 | 3% | 1% - 4% |
International Amber Lager | 3 | 2% | 1% - 2% |
Czech Dark Lager | 3 | 3% | 1% - 5% |
Flanders Brown Ale/Oud Bruin | 3 | 3% | 2% - 3% |
Double IPA | 3 | 2% | 1% - 3% |
Traditional Bock | 3 | 2% | 2% - 2% |
Vienna Lager | 3 | 1% | 1% - 1% |
Belgian Dubbel | 3 | 2% | 1% - 3% |
Doppelbock | 3 | 2% | 1% - 2% |
Witbier | 3 | 1% | 1% - 0% |
English Barleywine | 2 | 3% | 2% - 4% |
California Common | 2 | 2% | 2% - 2% |
Dunkles Bock | 2 | 2% | 2% - 2% |
Märzen | 2 | 4% | 3% - 4% |
Piwo Grodziskie | 2 | 2% | 1% - 4% |
Dunkles Weissbier | 2 | 1% | 1% - 1% |
Belgian Dubbel | 2 | 1% | 1% - 2% |
Bière de Garde | 2 | 1% | 1% - 1% |
Doppelbock | 2 | 4% | 1% - 8% |
Ordinary Bitter | 2 | 1% | 1% - 1% |
Weizenbock | 2 | 2% | 1% - 4% |
Eisbock | 2 | 16% | 3% - 29% |
Specialty IPA: New England IPA | 2 | 2% | 1% - 4% |
Fruit and Spice Beer | 2 | 3% | 1% - 5% |