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American - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout4,5545%1% - 100%
Imperial Stout3,4924%1% - 75%
American Stout3,2355%1% - 83%
Sweet Stout2,9445%1% - 70%
Oatmeal Stout2,8505%1% - 36%
American Stout2,6195%1% - 74%
Irish Red Ale2,0172%1% - 33%
Irish Red Ale1,6233%1% - 90%
American Porter1,3584%1% - 57%
Dry Stout1,3198%1% - 100%
Robust Porter1,2604%1% - 26%
Irish Stout7909%1% - 42%
American Amber Ale6752%1% - 31%
Strong Scotch Ale6432%1% - 11%
Sweet Stout6225%1% - 20%
Foreign Extra Stout5776%1% - 38%
Oatmeal Stout5525%1% - 18%
American Light Lager5286%1% - 100%
American Brown Ale5263%1% - 16%
American Amber Ale5222%1% - 13%
American IPA5163%1% - 18%
California Common Beer4664%1% - 27%
No Profile Selected4425%1% - 100%
Winter Seasonal Beer4011%1% - 10%
Brown Porter3534%1% - 17%
Holiday/Winter Special Spiced Beer3432%1% - 15%
Specialty IPA: Red IPA3282%1% - 11%
American Brown Ale3073%1% - 61%
Specialty IPA: Black IPA2914%1% - 17%
Wee Heavy2582%1% - 7%
Scottish Export2432%1% - 8%
Specialty Beer2333%1% - 11%
Baltic Porter2313%1% - 36%
Scottish Heavy1982%1% - 12%
American IPA1943%1% - 100%
Scottish Export 80/-1822%1% - 6%
English Porter1723%1% - 15%
Imperial IPA1672%1% - 20%
Irish Extra Stout1587%1% - 33%
Foreign Extra Stout1505%1% - 25%
American Pale Ale1472%1% - 10%
Northern English Brown1472%1% - 6%
Mild1323%1% - 15%
Extra Special/Strong Bitter (ESB)1242%1% - 11%
British Brown Ale1173%1% - 17%
Tropical Stout1154%1% - 11%
Spice, Herb, or Vegetable Beer1104%1% - 16%
Schwarzbier1063%1% - 11%
Spice, Herb, or Vegetable Beer1044%1% - 83%
American Strong Ale1032%1% - 11%
Baltic Porter933%1% - 11%
Scottish Heavy 70/-872%1% - 12%
Experimental Beer853%1% - 10%
American Barleywine852%1% - 22%
American Pale Ale833%1% - 50%
Clone Beer823%1% - 19%
Schwarzbier813%1% - 19%
Belgian Specialty Ale793%1% - 19%
Old Ale762%1% - 12%
Dark Mild763%1% - 10%
Saison702%1% - 9%
Strong Bitter682%1% - 31%
Mixed-Style Beer664%1% - 17%
Fruit Beer634%1% - 32%
Scottish Light593%1% - 14%
Saison583%1% - 24%
Scottish Light 60/-573%1% - 6%
Other Smoked Beer553%1% - 11%
Dark American Lager545%1% - 42%
American Barleywine522%1% - 6%
Wood-Aged Beer504%1% - 11%
Southern English Brown484%1% - 14%
English IPA475%1% - 100%
Special/Best/Premium Bitter432%1% - 6%
Wood-Aged Beer424%1% - 16%
British Strong Ale423%1% - 18%
Old Ale382%1% - 5%
Double IPA372%1% - 8%
Belgian Dark Strong Ale352%1% - 9%
Braggot343%1% - 7%
Specialty IPA: Rye IPA342%1% - 17%
Ordinary Bitter332%1% - 12%
Specialty Smoked Beer333%1% - 7%
Classic Style Smoked Beer323%1% - 10%
American Lager314%1% - 9%
Dunkelweizen313%1% - 9%
Best Bitter302%1% - 4%
English Barleywine291%1% - 4%
Belgian Dark Strong Ale282%1% - 8%
Traditional Bock283%1% - 8%
Specialty IPA: Brown IPA282%1% - 4%
Standard/Ordinary Bitter273%1% - 9%
North German Altbier272%1% - 6%
Altbier262%1% - 4%
International Dark Lager264%1% - 10%
Doppelbock262%1% - 5%
Specialty Wood-Aged Beer244%1% - 10%
Dunkles Weissbier242%1% - 8%
Munich Dunkel234%1% - 23%
Weizenbock231%1% - 4%
Vienna Lager221%1% - 3%
Belgian Dubbel202%1% - 9%
American Wheat or Rye Beer203%1% - 11%
English Barleywine171%1% - 4%
Märzen176%1% - 71%
Flanders Brown Ale/Oud Bruin164%2% - 12%
Rauchbier163%1% - 16%
Classic Rauchbier163%1% - 10%
Blonde Ale168%1% - 88%
Flanders Red Ale162%1% - 6%
Vienna Lager161%1% - 5%
Autumn Seasonal Beer153%1% - 6%
Oktoberfest/Märzen152%1% - 4%
Düsseldorf Altbier154%1% - 16%
International Amber Lager142%1% - 5%
Cream Ale132%1% - 6%
Kentucky Common122%1% - 4%
Specialty IPA: New England IPA1216%1% - 54%
Roggenbier (German Rye Beer)113%1% - 7%
Doppelbock114%1% - 10%
California Common112%1% - 2%
American Wheat Beer103%1% - 9%
Belgian Pale Ale104%1% - 18%
Sahti92%1% - 4%
Weissbier92%1% - 6%
Belgian Dubbel92%1% - 5%
Alternative Sugar Beer97%4% - 17%
Munich Dunkel92%1% - 5%
Belgian Pale Ale92%1% - 11%
English IPA81%1% - 5%
Oud Bruin83%1% - 3%
Weizen/Weissbier88%1% - 32%
Witbier71%1% - 2%
Bière de Garde71%1% - 2%
Czech Dark Lager73%1% - 6%
Blonde Ale72%1% - 5%
Specialty Fruit Beer78%1% - 43%
Eisbock710%3% - 29%
Weizenbock63%1% - 4%
Premium American Lager62%1% - 5%
Brett Beer62%1% - 3%
Witbier62%1% - 5%
Cream Ale64%2% - 8%
Czech Amber Lager61%1% - 2%
Bière de Garde62%1% - 6%
Dunkles Bock55%2% - 13%
Bohemian Pilsener55%1% - 11%
British Golden Ale53%1% - 8%
Light American Lager52%1% - 5%
International Pale Lager46%1% - 13%
Fruit Beer42%1% - 7%
Pre-Prohibition Porter44%2% - 7%
Fruit and Spice Beer42%1% - 5%
Mixed-Fermentation Sour Beer44%2% - 7%
Kölsch43%1% - 7%
Berliner Weisse42%1% - 4%
Kölsch44%1% - 7%
Roggenbier36%3% - 9%
German Pilsner (Pils)31%1% - 2%
Belgian Tripel32%1% - 3%
Belgian Golden Strong Ale32%1% - 5%
Belgian Golden Strong Ale35%5% - 5%
Classic American Pilsner32%2% - 3%
Flanders Red Ale31%1% - 1%
Helles Bock31%1% - 1%
Specialty IPA: Belgian IPA31%1% - 2%
Belgian Blond Ale32%1% - 4%
Fruit Lambic31%1% - 1%
Dortmunder Export31%1% - 0%
Wild Specialty Beer32%2% - 2%
Maibock/Helles Bock33%1% - 9%
Gose24%2% - 5%
Metheglin21%1% - 1%
London Brown Ale24%2% - 7%
Pre-Prohibition Lager21%1% - 1%
German Leichtbier26%2% - 10%
Standard American Lager22%1% - 3%
Eisbock25%1% - 8%
Belgian Blond Ale22%1% - 3%
Alternative Grain Beer23%2% - 4%
Kellerbier: Amber Kellerbier22%1% - 3%
Munich Helles11%1% - 0%
Common Cider14%4% - 4%
Trappist Single12%2% - 2%
Czech Premium Pale Lager11%1% - 0%
Straight (Unblended) Lambic13%3% - 3%
Czech Pale Lager12%2% - 2%
Specialty IPA: White IPA11%1% - 0%
Fruit Lambic12%2% - 2%
Piwo Grodziskie14%4% - 4%
Munich Helles12%2% - 2%
Berliner Weisse14%4% - 4%
Pyment (Grape Melomel)14%4% - 4%
Open Category Mead14%4% - 4%
Wheatwine11%1% - 1%
Semi-Sweet Mead12%2% - 2%
Lambic13%3% - 3%
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