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American - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout4,3565%1% - 100%
American Stout3,1245%1% - 83%
Imperial Stout3,1144%1% - 75%
Sweet Stout2,7406%1% - 70%
Oatmeal Stout2,7315%1% - 36%
American Stout2,3035%1% - 74%
Irish Red Ale1,8112%1% - 33%
Irish Red Ale1,5733%1% - 90%
Dry Stout1,2378%1% - 100%
American Porter1,2274%1% - 57%
Robust Porter1,2124%1% - 26%
Irish Stout7009%1% - 42%
American Amber Ale6702%1% - 31%
Strong Scotch Ale6292%1% - 11%
Sweet Stout5745%1% - 20%
Foreign Extra Stout5606%1% - 38%
American Light Lager5356%1% - 100%
American Brown Ale5163%1% - 16%
American IPA5103%1% - 18%
Oatmeal Stout5085%1% - 18%
American Amber Ale4722%1% - 13%
California Common Beer4664%1% - 27%
Holiday/Winter Special Spiced Beer3382%1% - 15%
Brown Porter3284%1% - 17%
Winter Seasonal Beer3231%1% - 10%
Specialty IPA: Red IPA3032%1% - 11%
American Brown Ale2773%1% - 61%
Specialty IPA: Black IPA2594%1% - 17%
No Profile Selected2535%1% - 48%
Wee Heavy2422%1% - 7%
Specialty Beer2353%1% - 11%
Baltic Porter2283%1% - 36%
Scottish Export2212%1% - 8%
Scottish Export 80/-1802%1% - 6%
American IPA1782%1% - 100%
Scottish Heavy1762%1% - 12%
Imperial IPA1652%1% - 20%
English Porter1534%1% - 15%
American Pale Ale1482%1% - 10%
Northern English Brown1442%1% - 6%
Irish Extra Stout1437%1% - 33%
Foreign Extra Stout1425%1% - 25%
Mild1233%1% - 15%
Extra Special/Strong Bitter (ESB)1232%1% - 11%
British Brown Ale1083%1% - 17%
Tropical Stout1024%1% - 11%
Schwarzbier1013%1% - 11%
Spice, Herb, or Vegetable Beer984%1% - 16%
Spice, Herb, or Vegetable Beer974%1% - 83%
American Strong Ale892%1% - 9%
Baltic Porter873%1% - 11%
Scottish Heavy 70/-842%1% - 12%
American Barleywine832%1% - 22%
Experimental Beer823%1% - 10%
Belgian Specialty Ale803%1% - 19%
American Pale Ale793%1% - 50%
Clone Beer783%1% - 19%
Old Ale732%1% - 8%
Dark Mild713%1% - 10%
Schwarzbier693%1% - 12%
Saison692%1% - 9%
Fruit Beer644%1% - 32%
Strong Bitter612%1% - 31%
Mixed-Style Beer594%1% - 17%
Dark American Lager555%1% - 42%
Saison553%1% - 24%
Other Smoked Beer553%1% - 11%
Scottish Light 60/-553%1% - 6%
Scottish Light532%1% - 6%
American Barleywine522%1% - 6%
Wood-Aged Beer494%1% - 11%
Southern English Brown484%1% - 14%
English IPA452%1% - 10%
Special/Best/Premium Bitter432%1% - 6%
British Strong Ale403%1% - 18%
Wood-Aged Beer404%1% - 16%
Old Ale372%1% - 5%
Belgian Dark Strong Ale352%1% - 9%
Braggot333%1% - 7%
Ordinary Bitter322%1% - 12%
Dunkelweizen303%1% - 9%
Double IPA302%1% - 6%
Best Bitter282%1% - 4%
Specialty IPA: Rye IPA282%1% - 17%
Specialty Smoked Beer283%1% - 7%
Standard/Ordinary Bitter273%1% - 9%
Traditional Bock273%1% - 8%
American Lager274%1% - 9%
Classic Style Smoked Beer263%1% - 10%
Belgian Dark Strong Ale262%1% - 8%
English Barleywine261%1% - 4%
Doppelbock262%1% - 5%
North German Altbier252%1% - 6%
Specialty IPA: Brown IPA252%1% - 4%
Specialty Wood-Aged Beer244%1% - 10%
Altbier242%1% - 4%
International Dark Lager214%2% - 10%
Dunkles Weissbier213%1% - 8%
Vienna Lager211%1% - 3%
Belgian Dubbel202%1% - 9%
American Wheat or Rye Beer203%1% - 11%
Munich Dunkel194%1% - 23%
Weizenbock181%1% - 4%
English Barleywine171%1% - 4%
Classic Rauchbier163%1% - 10%
Flanders Brown Ale/Oud Bruin164%2% - 12%
Autumn Seasonal Beer153%1% - 6%
Rauchbier153%1% - 16%
Flanders Red Ale152%1% - 6%
Düsseldorf Altbier154%1% - 16%
Märzen152%1% - 5%
Oktoberfest/Märzen142%1% - 4%
International Amber Lager142%1% - 5%
Vienna Lager141%1% - 5%
Roggenbier (German Rye Beer)123%1% - 7%
Blonde Ale1210%1% - 88%
Cream Ale112%1% - 5%
California Common112%1% - 2%
American Wheat Beer113%1% - 9%
Kentucky Common102%1% - 4%
Belgian Pale Ale104%1% - 18%
Alternative Sugar Beer97%4% - 17%
Doppelbock93%1% - 8%
Specialty IPA: New England IPA920%1% - 54%
Munich Dunkel92%1% - 5%
Witbier82%1% - 5%
Sahti83%2% - 4%
Weissbier72%1% - 6%
Eisbock710%3% - 29%
Belgian Pale Ale73%1% - 11%
Witbier71%1% - 2%
Blonde Ale72%1% - 5%
Bière de Garde71%1% - 2%
Belgian Dubbel72%1% - 5%
Czech Amber Lager61%1% - 2%
Cream Ale64%2% - 8%
English IPA61%1% - 5%
Oud Bruin63%2% - 3%
Weizenbock63%1% - 4%
Premium American Lager62%1% - 5%
Czech Dark Lager63%1% - 6%
Brett Beer62%1% - 3%
Specialty Fruit Beer69%1% - 43%
Bière de Garde62%1% - 6%
Bohemian Pilsener55%1% - 11%
Dunkles Bock55%2% - 13%
Fruit and Spice Beer52%1% - 5%
British Golden Ale53%1% - 8%
Weizen/Weissbier511%2% - 32%
German Pilsner (Pils)43%1% - 7%
Kölsch43%1% - 7%
Fruit Beer42%1% - 7%
Pre-Prohibition Porter44%2% - 7%
Belgian Golden Strong Ale43%1% - 5%
Light American Lager42%1% - 3%
Berliner Weisse42%1% - 4%
Specialty IPA: Belgian IPA31%1% - 2%
Fruit Lambic31%1% - 1%
Dortmunder Export31%1% - 0%
Belgian Tripel32%1% - 3%
Wild Specialty Beer32%2% - 2%
International Pale Lager38%2% - 13%
Roggenbier36%3% - 9%
Belgian Golden Strong Ale35%5% - 5%
Classic American Pilsner32%2% - 3%
Belgian Blond Ale32%1% - 4%
Kölsch34%1% - 7%
Helles Bock31%1% - 1%
Maibock/Helles Bock33%1% - 9%
Alternative Grain Beer23%2% - 4%
Straight (Unblended) Lambic23%3% - 3%
Kellerbier: Amber Kellerbier22%1% - 3%
Gose24%2% - 5%
Metheglin21%1% - 1%
London Brown Ale24%2% - 7%
Pre-Prohibition Lager21%1% - 1%
German Leichtbier26%2% - 10%
Mixed-Fermentation Sour Beer26%6% - 7%
Standard American Lager22%1% - 3%
Flanders Red Ale21%1% - 1%
Open Category Mead14%4% - 4%
Eisbock11%1% - 1%
Wheatwine11%1% - 1%
Belgian Blond Ale13%3% - 3%
Semi-Sweet Mead12%2% - 2%
Lambic13%3% - 3%
Munich Helles11%1% - 0%
Common Cider14%4% - 4%
Trappist Single12%2% - 2%
Czech Premium Pale Lager11%1% - 0%
Czech Pale Lager12%2% - 2%
Specialty IPA: White IPA11%1% - 0%
Fruit Lambic12%2% - 2%
Piwo Grodziskie14%4% - 4%
Burton Ale14%4% - 4%
Munich Helles12%2% - 2%
Berliner Weisse14%4% - 4%
Pyment (Grape Melomel)14%4% - 4%
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