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American - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout4,6474%1% - 100%
Imperial Stout3,6344%1% - 75%
American Stout3,2675%1% - 83%
Sweet Stout3,0235%1% - 70%
Oatmeal Stout2,9255%1% - 36%
American Stout2,7005%1% - 74%
Irish Red Ale2,0752%1% - 33%
Irish Red Ale1,6433%1% - 90%
American Porter1,4004%1% - 57%
Dry Stout1,3498%1% - 100%
Robust Porter1,2654%1% - 26%
Irish Stout8109%1% - 57%
American Amber Ale6772%1% - 31%
Strong Scotch Ale6492%1% - 11%
Sweet Stout6425%1% - 20%
Foreign Extra Stout5816%1% - 38%
Oatmeal Stout5675%1% - 18%
American Amber Ale5512%1% - 100%
No Profile Selected5395%1% - 100%
American Brown Ale5313%1% - 17%
American Light Lager5316%1% - 100%
American IPA5243%1% - 18%
California Common Beer4654%1% - 27%
Winter Seasonal Beer4011%1% - 10%
Brown Porter3644%1% - 17%
Specialty IPA: Red IPA3452%1% - 11%
Holiday/Winter Special Spiced Beer3432%1% - 15%
American Brown Ale3153%1% - 61%
Specialty IPA: Black IPA3034%1% - 31%
Wee Heavy2622%1% - 7%
Scottish Export2562%1% - 8%
Baltic Porter2343%1% - 36%
Specialty Beer2323%1% - 11%
Scottish Heavy2132%1% - 12%
American IPA2013%1% - 100%
Scottish Export 80/-1842%1% - 6%
English Porter1763%1% - 15%
Imperial IPA1722%1% - 20%
Irish Extra Stout1647%1% - 33%
Foreign Extra Stout1575%1% - 25%
American Pale Ale1492%1% - 10%
Northern English Brown1462%1% - 6%
Mild1333%1% - 15%
Extra Special/Strong Bitter (ESB)1262%1% - 11%
Tropical Stout1254%1% - 11%
British Brown Ale1223%1% - 17%
Spice, Herb, or Vegetable Beer1164%1% - 16%
Spice, Herb, or Vegetable Beer1084%1% - 83%
American Strong Ale1072%1% - 11%
Schwarzbier1063%1% - 11%
Baltic Porter953%1% - 11%
Schwarzbier923%1% - 19%
Scottish Heavy 70/-892%1% - 12%
Experimental Beer893%1% - 10%
American Pale Ale873%1% - 50%
American Barleywine852%1% - 22%
Clone Beer833%1% - 19%
Dark Mild823%1% - 13%
Belgian Specialty Ale803%1% - 19%
Old Ale762%1% - 12%
Strong Bitter762%1% - 31%
Saison702%1% - 9%
Fruit Beer654%1% - 32%
Mixed-Style Beer654%1% - 17%
Scottish Light633%1% - 17%
Saison604%1% - 72%
Dark American Lager586%1% - 66%
Scottish Light 60/-572%1% - 6%
American Barleywine552%1% - 6%
Other Smoked Beer553%1% - 11%
Wood-Aged Beer504%1% - 11%
Southern English Brown484%1% - 14%
English IPA475%1% - 100%
Wood-Aged Beer454%1% - 16%
Special/Best/Premium Bitter442%1% - 6%
British Strong Ale433%1% - 18%
Old Ale382%1% - 5%
Double IPA382%1% - 8%
American Lager374%1% - 9%
Belgian Dark Strong Ale362%1% - 9%
Specialty IPA: Rye IPA363%1% - 17%
Braggot353%1% - 7%
Dunkelweizen353%1% - 9%
Specialty Smoked Beer343%1% - 7%
Ordinary Bitter342%1% - 12%
Best Bitter332%1% - 4%
Classic Style Smoked Beer323%1% - 10%
Belgian Dark Strong Ale303%1% - 8%
Altbier302%1% - 4%
Traditional Bock293%1% - 8%
English Barleywine291%1% - 4%
Specialty IPA: Brown IPA292%1% - 4%
North German Altbier282%1% - 6%
Standard/Ordinary Bitter273%1% - 9%
Doppelbock262%1% - 5%
Munich Dunkel264%1% - 23%
International Dark Lager264%1% - 10%
Dunkles Weissbier242%1% - 8%
Specialty Wood-Aged Beer244%1% - 10%
Weizenbock241%1% - 4%
Vienna Lager221%1% - 3%
American Wheat or Rye Beer203%1% - 11%
Belgian Dubbel192%1% - 9%
Märzen186%1% - 71%
English Barleywine171%1% - 4%
Rauchbier173%1% - 16%
International Amber Lager172%1% - 5%
Vienna Lager172%1% - 5%
Flanders Brown Ale/Oud Bruin164%2% - 12%
Classic Rauchbier163%1% - 10%
Flanders Red Ale162%1% - 6%
Blonde Ale168%1% - 88%
Autumn Seasonal Beer153%1% - 6%
Oktoberfest/Märzen152%1% - 4%
Düsseldorf Altbier154%1% - 16%
Specialty IPA: New England IPA1315%1% - 54%
Cream Ale132%1% - 6%
California Common122%1% - 2%
American Wheat Beer122%1% - 5%
Kentucky Common122%1% - 3%
Roggenbier (German Rye Beer)113%1% - 7%
Doppelbock114%1% - 10%
Munich Dunkel103%1% - 5%
Belgian Pale Ale104%1% - 18%
Sahti92%1% - 4%
Belgian Dubbel92%1% - 5%
Belgian Pale Ale92%1% - 11%
Weissbier92%1% - 6%
Alternative Sugar Beer97%4% - 17%
Oud Bruin93%1% - 4%
English IPA81%1% - 5%
Weizen/Weissbier88%1% - 32%
Specialty Fruit Beer78%1% - 43%
Witbier71%1% - 2%
Eisbock710%3% - 29%
Blonde Ale72%1% - 5%
Bière de Garde71%1% - 2%
Czech Dark Lager73%1% - 6%
Bière de Garde62%1% - 6%
Weizenbock63%1% - 4%
Czech Amber Lager61%1% - 2%
Premium American Lager62%1% - 5%
Brett Beer62%1% - 3%
Witbier62%1% - 5%
British Golden Ale62%1% - 8%
Cream Ale64%2% - 8%
Bohemian Pilsener55%1% - 11%
Pre-Prohibition Porter53%2% - 7%
Dunkles Bock55%2% - 13%
Mixed-Fermentation Sour Beer54%1% - 7%
Light American Lager52%1% - 5%
Fruit Beer42%1% - 7%
International Pale Lager47%1% - 13%
Kölsch43%1% - 7%
Fruit and Spice Beer42%1% - 5%
Kölsch44%1% - 7%
Classic American Pilsner44%2% - 7%
Berliner Weisse42%1% - 4%
Alternative Grain Beer38%2% - 16%
Maibock/Helles Bock33%1% - 9%
Specialty IPA: Belgian IPA31%1% - 2%
Fruit Lambic31%1% - 1%
German Pilsner (Pils)31%1% - 2%
Belgian Tripel32%1% - 3%
Wild Specialty Beer32%2% - 2%
Roggenbier36%3% - 9%
Pre-Prohibition Lager31%1% - 1%
Belgian Golden Strong Ale32%1% - 5%
Belgian Golden Strong Ale35%5% - 5%
Flanders Red Ale31%1% - 1%
Helles Bock31%1% - 1%
Belgian Blond Ale32%1% - 4%
Dortmunder Export31%1% - 0%
Kellerbier: Amber Kellerbier22%1% - 3%
Gose24%2% - 5%
London Brown Ale24%2% - 7%
Czech Pale Lager22%1% - 2%
Metheglin21%1% - 1%
German Leichtbier26%2% - 10%
Standard American Lager22%1% - 3%
Eisbock25%1% - 8%
Belgian Blond Ale22%1% - 3%
Lambic13%3% - 3%
Open Category Mead14%4% - 4%
Munich Helles11%1% - 0%
Semi-Sweet Mead12%2% - 2%
Common Cider14%4% - 4%
Trappist Single12%2% - 2%
Czech Premium Pale Lager11%1% - 0%
Straight (Unblended) Lambic13%3% - 3%
Specialty IPA: White IPA11%1% - 0%
Fruit Lambic12%2% - 2%
Piwo Grodziskie14%4% - 4%
Munich Helles12%2% - 2%
Berliner Weisse14%4% - 4%
Pyment (Grape Melomel)14%4% - 4%
Wheatwine11%1% - 1%
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