White Labs - Saccharomyces "Bruxellensis" Trois WLP644 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 85%

Alcohol Tolerance: Med-High

Minimum Temperature: 70°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
American IPA	299
American IPA	157
Mixed-Fermentation Sour Beer	123
American Pale Ale	99
Specialty IPA: New England IPA	98
Gose	93
Brett Beer	77
American Pale Ale	60
Berliner Weisse	58
Berliner Weisse	56
Saison	50
Double IPA	44
Saison	44
American Light Lager	39
Imperial IPA	33
Specialty IPA: Belgian IPA	24
Experimental Beer	21
Belgian Specialty Ale	20
No Profile Selected	19
Fruit Beer	18
Wild Specialty Beer	17
Blonde Ale	15
American Wheat Beer	13
Specialty Beer	13
American Wheat or Rye Beer	12
Belgian Pale Ale	12
Specialty Fruit Beer	11
Fruit Lambic	10
Specialty IPA: White IPA	10
Mixed-Style Beer	10
Belgian Pale Ale	9
Straight (Unblended) Lambic	7
Flanders Brown Ale/Oud Bruin	7
California Common Beer	7
Weissbier	6
Fruit Lambic	6
Specialty IPA: Black IPA	6
English IPA	6
Witbier	5
Blonde Ale	5
Bière de Garde	5
Specialty IPA: Rye IPA	5
Lambic	4
Belgian Tripel	4
Flanders Red Ale	4
Dry Mead	4
American Amber Ale	4
Imperial Stout	4
Flanders Red Ale	4
Gueuze	4
Belgian Dark Strong Ale	4
English IPA	3
American Stout	3
Belgian Blond Ale	3
Common Cider	3
American Amber Ale	3
Gueuze	3
Czech Premium Pale Lager	3
Belgian Golden Strong Ale	3
Witbier	3
Spice, Herb, or Vegetable Beer	3
Fruit and Spice Beer	2
Bohemian Pilsener	2
American Porter	2
Alternative Sugar Beer	2
Belgian Golden Strong Ale	2
Baltic Porter	2
Other Specialty Cider or Perry	2
Australian Sparkling Ale	2
American Stout	2
Specialty IPA: Red IPA	2
Belgian Blond Ale	2
Extra Special/Strong Bitter (ESB)	2
Old Ale	2
Clone Beer	2
Märzen	2
Special/Best/Premium Bitter	2
Lichtenhainer	2
American Barleywine	1
Oud Bruin	1
British Golden Ale	1
Cream Ale	1
Bière de Garde	1
Strong Bitter	1
Sweet Stout	1
American Barleywine	1
English Porter	1
British Brown Ale	1
Best Bitter	1
Braggot	1
Holiday/Winter Special Spiced Beer	1
Oatmeal Stout	1
Munich Helles	1
Belgian Dark Strong Ale	1
Wood-Aged Beer	1
Roggenbier (German Rye Beer)	1
Weizen/Weissbier	1
Robust Porter	1
Irish Red Ale	1
Kölsch	1
Ordinary Bitter	1
Weizenbock	1
Kölsch	1
American Strong Ale	1
International Pale Lager	1
German Pils	1
Trappist Single	1
Classic American Pilsner	1

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White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Most Used In: