White Labs - Saccharomyces "Bruxellensis" Trois WLP644 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 85%

Alcohol Tolerance: Med-High

Minimum Temperature: 70°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
American IPA	337
American IPA	164
Mixed-Fermentation Sour Beer	158
Specialty IPA: New England IPA	139
American Pale Ale	112
Gose	110
Brett Beer	88
Berliner Weisse	65
Berliner Weisse	64
American Pale Ale	61
Saison	58
Saison	53
No Profile Selected	50
Double IPA	48
American Light Lager	41
Imperial IPA	40
Specialty IPA: Belgian IPA	27
Experimental Beer	21
Fruit Beer	20
Wild Specialty Beer	20
Belgian Specialty Ale	20
Blonde Ale	17
American Wheat Beer	17
Belgian Pale Ale	15
Specialty IPA: White IPA	14
Specialty Beer	13
Specialty Fruit Beer	13
Fruit Lambic	12
American Wheat or Rye Beer	12
Mixed-Style Beer	10
Straight (Unblended) Lambic	9
English IPA	9
Belgian Pale Ale	9
Fruit Lambic	8
Specialty IPA: Black IPA	7
Flanders Brown Ale/Oud Bruin	7
California Common Beer	7
Specialty IPA: Rye IPA	6
Weissbier	6
Lambic	6
American Amber Ale	6
Bière de Garde	6
Dry Mead	6
Witbier	5
Blonde Ale	5
Gueuze	4
Belgian Tripel	4
Common Cider	4
Flanders Red Ale	4
American Stout	4
Imperial Stout	4
Flanders Red Ale	4
Belgian Dark Strong Ale	4
Spice, Herb, or Vegetable Beer	3
Witbier	3
American Porter	3
Baltic Porter	3
American Amber Ale	3
Gueuze	3
Belgian Blond Ale	3
English IPA	3
Czech Premium Pale Lager	3
Belgian Golden Strong Ale	3
Fruit and Spice Beer	2
Alternative Sugar Beer	2
Belgian Golden Strong Ale	2
Australian Sparkling Ale	2
Belgian Blond Ale	2
American Stout	2
Other Specialty Cider or Perry	2
Extra Special/Strong Bitter (ESB)	2
Clone Beer	2
Special/Best/Premium Bitter	2
Old Ale	2
Lichtenhainer	2
Märzen	2
Classic American Pilsner	1
Bohemian Pilsener	1
International Pale Lager	1
German Pils	1
Trappist Single	1
American Barleywine	1
Oud Bruin	1
Sweet Stout	1
Bière de Garde	1
Wheatwine	1
American Barleywine	1
English Porter	1
British Golden Ale	1
British Brown Ale	1
Tropical Stout	1
Strong Bitter	1
Oatmeal Stout	1
Best Bitter	1
Munich Helles	1
Braggot	1
Specialty IPA: Red IPA	1
Belgian Dark Strong Ale	1
Holiday/Winter Special Spiced Beer	1
Wood-Aged Beer	1
Irish Red Ale	1
Kölsch	1
Czech Pale Lager	1
Robust Porter	1
Roggenbier (German Rye Beer)	1
Ordinary Bitter	1
Weizen/Weissbier	1
Weizenbock	1
Kölsch	1
American Strong Ale	1

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White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Most Used In: