White Labs - Saccharomyces "Bruxellensis" Trois WLP644 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 85%

Alcohol Tolerance: Med-High

Minimum Temperature: 70°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
American IPA	281
American IPA	154
Mixed-Fermentation Sour Beer	110
American Pale Ale	94
Gose	86
Specialty IPA: New England IPA	75
American Pale Ale	59
Brett Beer	58
Berliner Weisse	53
Berliner Weisse	53
Saison	46
Double IPA	41
American Light Lager	39
Saison	38
Imperial IPA	33
Specialty IPA: Belgian IPA	23
Experimental Beer	21
Belgian Specialty Ale	20
Wild Specialty Beer	16
Fruit Beer	16
Blonde Ale	14
American Wheat Beer	13
Specialty Beer	13
Fruit Lambic	11
American Wheat or Rye Beer	11
No Profile Selected	10
Specialty Fruit Beer	10
Belgian Pale Ale	9
Belgian Pale Ale	9
Mixed-Style Beer	9
Specialty IPA: White IPA	9
Straight (Unblended) Lambic	7
English IPA	7
Flanders Brown Ale/Oud Bruin	7
California Common Beer	7
Fruit Lambic	6
Specialty IPA: Black IPA	6
Weissbier	5
Bière de Garde	5
Blonde Ale	5
Specialty IPA: Rye IPA	5
Lambic	4
Belgian Tripel	4
Flanders Red Ale	4
Dry Mead	4
American Amber Ale	4
Imperial Stout	4
Gueuze	4
Flanders Red Ale	4
Gueuze	4
Witbier	3
Spice, Herb, or Vegetable Beer	3
Witbier	3
American Stout	3
Common Cider	3
English IPA	3
American Amber Ale	3
Czech Premium Pale Lager	3
Belgian Blond Ale	3
Belgian Golden Strong Ale	3
Belgian Dark Strong Ale	3
Bohemian Pilsener	2
American Porter	2
Alternative Sugar Beer	2
Belgian Golden Strong Ale	2
Australian Sparkling Ale	2
American Stout	2
Baltic Porter	2
Other Specialty Cider or Perry	2
Belgian Blond Ale	2
Specialty IPA: Red IPA	2
Old Ale	2
Clone Beer	2
Märzen	2
Extra Special/Strong Bitter (ESB)	2
Lichtenhainer	2
Special/Best/Premium Bitter	2
Fruit and Spice Beer	1
American Barleywine	1
British Golden Ale	1
Sweet Stout	1
Strong Bitter	1
British Brown Ale	1
English Porter	1
Bière de Garde	1
American Barleywine	1
Best Bitter	1
Oatmeal Stout	1
Braggot	1
Holiday/Winter Special Spiced Beer	1
Munich Helles	1
Robust Porter	1
Roggenbier (German Rye Beer)	1
Weizen/Weissbier	1
Weizenbock	1
Irish Red Ale	1
Kölsch	1
Ordinary Bitter	1
Belgian Dark Strong Ale	1
Kölsch	1
Cream Ale	1
Wood-Aged Beer	1
Trappist Single	1
International Pale Lager	1
Classic American Pilsner	1

Brewer's Friend Home Brewing Software

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Most Used In: