White Labs - Saccharomyces "Bruxellensis" Trois WLP644 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 85%

Alcohol Tolerance: Med-High

Minimum Temperature: 70°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
American IPA	303
American IPA	159
Mixed-Fermentation Sour Beer	126
Specialty IPA: New England IPA	107
American Pale Ale	98
Gose	95
Brett Beer	81
American Pale Ale	60
Berliner Weisse	59
Berliner Weisse	58
Saison	54
Saison	45
Double IPA	44
American Light Lager	39
Imperial IPA	33
Specialty IPA: Belgian IPA	25
No Profile Selected	21
Experimental Beer	21
Belgian Specialty Ale	20
Fruit Beer	18
Wild Specialty Beer	17
Blonde Ale	15
American Wheat Beer	13
Specialty Beer	13
American Wheat or Rye Beer	12
Belgian Pale Ale	12
Specialty Fruit Beer	11
Fruit Lambic	10
Mixed-Style Beer	10
Specialty IPA: White IPA	10
Straight (Unblended) Lambic	9
Belgian Pale Ale	9
Specialty IPA: Black IPA	7
Flanders Brown Ale/Oud Bruin	7
California Common Beer	7
Weissbier	6
Fruit Lambic	6
English IPA	6
Witbier	5
Dry Mead	5
Bière de Garde	5
Blonde Ale	5
Specialty IPA: Rye IPA	5
Lambic	4
Belgian Tripel	4
Flanders Red Ale	4
American Amber Ale	4
Imperial Stout	4
Flanders Red Ale	4
Belgian Dark Strong Ale	4
Gueuze	4
Common Cider	3
English IPA	3
American Stout	3
Belgian Blond Ale	3
American Amber Ale	3
Baltic Porter	3
Gueuze	3
Czech Premium Pale Lager	3
Belgian Golden Strong Ale	3
Witbier	3
Spice, Herb, or Vegetable Beer	3
Bohemian Pilsener	2
Fruit and Spice Beer	2
American Porter	2
Alternative Sugar Beer	2
Belgian Golden Strong Ale	2
Other Specialty Cider or Perry	2
Australian Sparkling Ale	2
American Stout	2
Specialty IPA: Red IPA	2
Belgian Blond Ale	2
Extra Special/Strong Bitter (ESB)	2
Old Ale	2
Clone Beer	2
Märzen	2
Special/Best/Premium Bitter	2
Lichtenhainer	2
American Barleywine	1
German Pils	1
British Golden Ale	1
Cream Ale	1
Bière de Garde	1
Oud Bruin	1
Strong Bitter	1
Sweet Stout	1
American Barleywine	1
English Porter	1
British Brown Ale	1
Best Bitter	1
Braggot	1
Holiday/Winter Special Spiced Beer	1
Oatmeal Stout	1
Munich Helles	1
Belgian Dark Strong Ale	1
Wood-Aged Beer	1
Roggenbier (German Rye Beer)	1
Weizen/Weissbier	1
Robust Porter	1
Irish Red Ale	1
Kölsch	1
Ordinary Bitter	1
Kölsch	1
Czech Pale Lager	1
Weizenbock	1
International Pale Lager	1
American Strong Ale	1
Trappist Single	1
Classic American Pilsner	1

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Most Used In: