| Robust Porter | 878 | 1% | 1% - 100% |
| Imperial Stout | 745 | 1% | 1% - 100% |
| Sweet Stout | 686 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 642 | 1% | 1% - 100% |
| American Porter | 604 | 1% | 1% - 100% |
| American IPA | 576 | 1% | 1% - 100% |
| Russian Imperial Stout | 455 | 1% | 1% - 100% |
| American Stout | 416 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 306 | 1% | 1% - 100% |
| American Stout | 292 | 1% | 1% - 100% |
| Cream Ale | 222 | 1% | 1% - 100% |
| Oatmeal Stout | 197 | 1% | 1% - 100% |
| Sweet Stout | 194 | 1% | 1% - 100% |
| Winter Seasonal Beer | 184 | 1% | 1% - 100% |
| Brown Porter | 175 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 169 | 1% | 1% - 100% |
| Cream Ale | 146 | 1% | 1% - 100% |
| Baltic Porter | 136 | 1% | 2% - 100% |
| Experimental Beer | 131 | 1% | 1% - 100% |
| Double IPA | 126 | 1% | 1% - 100% |
| Fruit Beer | 125 | 1% | 1% - 100% |
| Blonde Ale | 123 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 117 | 1% | 1% - 100% |
| American IPA | 109 | 1% | 1% - 100% |
| American Brown Ale | 87 | 1% | 3% - 100% |
| Specialty Beer | 81 | 1% | 1% - 100% |
| Dry Stout | 79 | 1% | 1% - 100% |
| Berliner Weisse | 65 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 63 | 1% | 1% - 98% |
| American Brown Ale | 61 | 1% | 1% - 100% |
| Berliner Weisse | 60 | 1% | 1% - 100% |
| Foreign Extra Stout | 55 | 1% | 1% - 100% |
| English Porter | 55 | 1% | 5% - 100% |
| American Amber Ale | 55 | 1% | 1% - 100% |
| American Amber Ale | 51 | 1% | 2% - 100% |
| American Pale Ale | 51 | 1% | 1% - 100% |
| American Light Lager | 50 | 1% | 1% - 100% |
| Mixed-Style Beer | 46 | 1% | 2% - 100% |
| Oatmeal Stout | 46 | 1% | 2% - 100% |
| American Pale Ale | 44 | 2% | 1% - 100% |
| Blonde Ale | 38 | 2% | 1% - 100% |
| California Common Beer | 36 | 2% | 3% - 100% |
| Specialty Fruit Beer | 36 | 1% | 1% - 100% |
| Other Fruit Melomel | 34 | 2% | 1% - 100% |
| Saison | 34 | 1% | 6% - 100% |
| Saison | 33 | 1% | 1% - 100% |
| Sweet Mead | 33 | 1% | 1% - 99% |
| Semi-Sweet Mead | 33 | 2% | 1% - 99% |
| American Wheat Beer | 31 | 2% | 2% - 100% |
| Old Ale | 30 | 1% | 2% - 100% |
| British Brown Ale | 30 | 2% | 1% - 100% |
| Baltic Porter | 28 | 2% | 1% - 100% |
| Belgian Dark Strong Ale | 27 | 2% | 1% - 97% |
| Belgian Specialty Ale | 27 | 1% | 1% - 100% |
| Fruit and Spice Beer | 26 | 1% | 1% - 100% |
| Imperial IPA | 26 | 2% | 1% - 100% |
| Dunkelweizen | 25 | 2% | 1% - 100% |
| American Strong Ale | 25 | 2% | 3% - 97% |
| Clone Beer | 24 | 2% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 23 | 2% | 1% - 100% |
| Strong Scotch Ale | 22 | 2% | 14% - 100% |
| Weissbier | 22 | 2% | 1% - 100% |
| Mild | 21 | 3% | 3% - 100% |
| British Strong Ale | 21 | 2% | 1% - 99% |
| Metheglin | 21 | 3% | 6% - 100% |
| Dry Mead | 20 | 3% | 1% - 100% |
| Foreign Extra Stout | 20 | 4% | 1% - 99% |
| Braggot | 18 | 3% | 1% - 100% |
| Specialty IPA: White IPA | 17 | 2% | 7% - 100% |
| Witbier | 16 | 3% | 8% - 98% |
| Old Ale | 16 | 3% | 11% - 100% |
| American Barleywine | 15 | 2% | 2% - 97% |
| Irish Red Ale | 15 | 4% | 3% - 100% |
| Alternative Sugar Beer | 15 | 2% | 9% - 94% |
| Wood-Aged Beer | 14 | 5% | 33% - 100% |
| Wee Heavy | 14 | 2% | 1% - 100% |
| Weizen/Weissbier | 13 | 4% | 6% - 100% |
| Witbier | 13 | 3% | 1% - 99% |
| Irish Stout | 13 | 4% | 2% - 100% |
| Northern English Brown | 12 | 5% | 3% - 100% |
| Gose | 12 | 3% | 8% - 64% |
| Scottish Heavy | 12 | 2% | 6% - 46% |
| Other Smoked Beer | 11 | 5% | 3% - 99% |
| Common Cider | 10 | 3% | 1% - 99% |
| Belgian Tripel | 10 | 4% | 5% - 98% |
| Cyser (Apple Melomel) | 10 | 3% | 3% - 83% |
| Tropical Stout | 10 | 6% | 1% - 100% |
| Irish Red Ale | 9 | 6% | 17% - 98% |
| Open Category Mead | 9 | 7% | 33% - 100% |
| English Barleywine | 9 | 6% | 5% - 96% |
| Belgian Dark Strong Ale | 9 | 6% | 4% - 100% |
| Belgian Golden Strong Ale | 9 | 7% | 9% - 100% |
| Belgian Dubbel | 8 | 6% | 1% - 99% |
| Dunkles Weissbier | 8 | 9% | 5% - 100% |
| American Barleywine | 8 | 7% | 4% - 99% |
| Belgian Dubbel | 8 | 8% | 1% - 100% |
| English IPA | 7 | 7% | 9% - 69% |
| Dark Mild | 7 | 4% | 4% - 100% |
| Specialty Wood-Aged Beer | 7 | 9% | 28% - 75% |
| Fruit Lambic | 7 | 8% | 1% - 100% |
| Dark American Lager | 6 | 14% | 61% - 98% |
| Doppelbock | 6 | 11% | 2% - 100% |
| Southern English Brown | 6 | 12% | 8% - 99% |
| Bière de Garde | 6 | 10% | 13% - 100% |
| Scottish Heavy 70/- | 6 | 10% | 61% - 66% |
| Schwarzbier | 6 | 10% | 18% - 96% |
| Kölsch | 5 | 11% | 13% - 95% |
| American Wheat or Rye Beer | 5 | 15% | 68% - 97% |
| Belgian Golden Strong Ale | 5 | 10% | 28% - 80% |
| Märzen | 5 | 14% | 28% - 100% |
| Scottish Export | 5 | 9% | 1% - 100% |
| Wild Specialty Beer | 5 | 11% | 1% - 98% |
| Munich Helles | 5 | 11% | 20% - 100% |
