| Style |
Recipes |
Avg. Usage |
Usage Range |
| Robust Porter | 2,335 | 5% | 1% - 25% |
| Russian Imperial Stout | 2,173 | 5% | 1% - 41% |
| Oatmeal Stout | 1,797 | 5% | 1% - 100% |
| Sweet Stout | 1,486 | 7% | 1% - 48% |
| Imperial Stout | 1,306 | 5% | 1% - 28% |
| American Porter | 1,219 | 6% | 1% - 20% |
| Brown Porter | 1,181 | 5% | 1% - 33% |
| American Stout | 1,044 | 6% | 1% - 36% |
| American Brown Ale | 877 | 3% | 1% - 13% |
| Northern English Brown | 823 | 3% | 1% - 50% |
| Dry Stout | 762 | 5% | 1% - 45% |
| British Brown Ale | 722 | 3% | 1% - 17% |
| American Stout | 721 | 5% | 1% - 77% |
| Mild | 707 | 4% | 1% - 44% |
| English Porter | 703 | 5% | 1% - 48% |
| American Brown Ale | 637 | 4% | 1% - 14% |
| Foreign Extra Stout | 585 | 5% | 1% - 26% |
| Sweet Stout | 580 | 6% | 1% - 20% |
| Oatmeal Stout | 559 | 5% | 1% - 19% |
| Baltic Porter | 549 | 4% | 1% - 20% |
| Dark Mild | 541 | 4% | 1% - 21% |
| Specialty IPA: Black IPA | 477 | 4% | 1% - 65% |
| American Light Lager | 464 | 4% | 1% - 44% |
| Extra Special/Strong Bitter (ESB) | 412 | 2% | 1% - 8% |
| California Common Beer | 363 | 4% | 1% - 78% |
| Irish Stout | 362 | 6% | 1% - 38% |
| American IPA | 335 | 3% | 1% - 16% |
| Southern English Brown | 320 | 4% | 1% - 28% |
| Old Ale | 317 | 2% | 1% - 10% |
| American Amber Ale | 301 | 2% | 1% - 13% |
| Strong Scotch Ale | 295 | 2% | 1% - 6% |
| Irish Red Ale | 289 | 2% | 1% - 9% |
| Best Bitter | 280 | 2% | 1% - 50% |
| American Amber Ale | 265 | 2% | 1% - 10% |
| Irish Red Ale | 264 | 2% | 1% - 24% |
| Holiday/Winter Special Spiced Beer | 262 | 3% | 1% - 10% |
| Specialty Beer | 257 | 4% | 1% - 100% |
| Strong Bitter | 257 | 2% | 1% - 6% |
| British Strong Ale | 214 | 2% | 1% - 13% |
| Special/Best/Premium Bitter | 209 | 2% | 1% - 10% |
| Foreign Extra Stout | 193 | 5% | 1% - 11% |
| No Profile Selected | 170 | 5% | 1% - 60% |
| Old Ale | 150 | 2% | 1% - 11% |
| Ordinary Bitter | 140 | 2% | 1% - 34% |
| Belgian Dark Strong Ale | 136 | 2% | 1% - 12% |
| Baltic Porter | 135 | 4% | 1% - 11% |
| Scottish Export 80/- | 133 | 2% | 1% - 8% |
| Scottish Export | 133 | 2% | 1% - 6% |
| Standard/Ordinary Bitter | 125 | 2% | 1% - 11% |
| Winter Seasonal Beer | 116 | 3% | 1% - 9% |
| American IPA | 111 | 2% | 1% - 25% |
| Experimental Beer | 101 | 5% | 1% - 29% |
| Schwarzbier | 101 | 4% | 1% - 10% |
| Dunkelweizen | 98 | 3% | 1% - 11% |
| Irish Extra Stout | 96 | 6% | 1% - 34% |
| American Pale Ale | 95 | 1% | 1% - 9% |
| Imperial IPA | 95 | 3% | 1% - 25% |
| Specialty IPA: Red IPA | 93 | 1% | 1% - 4% |
| English IPA | 93 | 2% | 1% - 14% |
| Other Smoked Beer | 89 | 5% | 1% - 13% |
| Tropical Stout | 83 | 5% | 1% - 13% |
| Belgian Dubbel | 81 | 2% | 1% - 6% |
| Belgian Dark Strong Ale | 81 | 2% | 1% - 10% |
| Dunkles Weissbier | 80 | 3% | 1% - 9% |
| Wee Heavy | 78 | 2% | 1% - 20% |
| English Barleywine | 76 | 2% | 1% - 7% |
| Schwarzbier | 75 | 3% | 1% - 9% |
| Doppelbock | 70 | 2% | 1% - 8% |
| Belgian Dubbel | 70 | 1% | 1% - 7% |
| Scottish Heavy | 65 | 2% | 1% - 12% |
| American Pale Ale | 63 | 2% | 1% - 10% |
| Spice, Herb, or Vegetable Beer | 62 | 4% | 1% - 13% |
| Spice, Herb, or Vegetable Beer | 62 | 4% | 1% - 14% |
| Belgian Specialty Ale | 61 | 3% | 1% - 13% |
| Munich Dunkel | 61 | 3% | 1% - 13% |
| Clone Beer | 60 | 4% | 1% - 10% |
| Specialty Smoked Beer | 53 | 5% | 2% - 10% |
| Traditional Bock | 49 | 2% | 1% - 7% |
| Altbier | 49 | 2% | 1% - 3% |
| English Barleywine | 48 | 2% | 1% - 7% |
| Munich Dunkel | 47 | 2% | 1% - 6% |
| Specialty IPA: Brown IPA | 46 | 3% | 1% - 7% |
| Weizenbock | 44 | 2% | 1% - 4% |
| Wood-Aged Beer | 43 | 5% | 1% - 10% |
| Vienna Lager | 40 | 2% | 1% - 10% |
| American Barleywine | 39 | 2% | 1% - 10% |
| Mixed-Style Beer | 39 | 4% | 1% - 13% |
| Fruit Beer | 37 | 3% | 1% - 13% |
| California Common | 35 | 1% | 1% - 3% |
| Specialty IPA: Rye IPA | 35 | 1% | 1% - 7% |
| Scottish Light | 33 | 4% | 1% - 7% |
| Classic Style Smoked Beer | 31 | 5% | 2% - 8% |
| Vienna Lager | 31 | 1% | 1% - 3% |
| Doppelbock | 30 | 2% | 1% - 5% |
| Saison | 29 | 3% | 1% - 11% |
| American Strong Ale | 29 | 2% | 1% - 5% |
| Dark American Lager | 29 | 3% | 1% - 11% |
| American Barleywine | 28 | 3% | 1% - 17% |
| Düsseldorf Altbier | 28 | 2% | 1% - 3% |
| Braggot | 28 | 8% | 1% - 100% |
| Weizenbock | 27 | 2% | 1% - 5% |
| Saison | 24 | 3% | 1% - 8% |
| Scottish Light 60/- | 24 | 3% | 1% - 18% |
| Scottish Heavy 70/- | 24 | 2% | 1% - 7% |
| Roggenbier (German Rye Beer) | 23 | 3% | 1% - 7% |
| English IPA | 22 | 2% | 1% - 9% |
| Oud Bruin | 21 | 3% | 1% - 5% |
| International Amber Lager | 19 | 1% | 1% - 2% |
| Czech Dark Lager | 19 | 5% | 1% - 15% |
| Dunkles Bock | 19 | 2% | 1% - 6% |
| Flanders Brown Ale/Oud Bruin | 19 | 4% | 1% - 11% |
| Double IPA | 17 | 3% | 1% - 4% |
| London Brown Ale | 17 | 4% | 1% - 8% |
| Belgian Pale Ale | 16 | 1% | 1% - 6% |
| International Dark Lager | 16 | 3% | 1% - 6% |
| North German Altbier | 16 | 2% | 1% - 6% |
| Classic Rauchbier | 15 | 2% | 1% - 5% |
| Autumn Seasonal Beer | 15 | 2% | 1% - 5% |
| Bière de Garde | 14 | 2% | 1% - 4% |
| Weizen/Weissbier | 13 | 6% | 1% - 53% |
| Oktoberfest/Märzen | 13 | 1% | 1% - 2% |
| Märzen | 12 | 2% | 1% - 6% |
| Wood-Aged Beer | 12 | 4% | 1% - 9% |
| Blonde Ale | 11 | 4% | 1% - 17% |
| Burton Ale | 10 | 2% | 1% - 3% |
| Flanders Red Ale | 10 | 2% | 1% - 3% |
| Specialty Wood-Aged Beer | 10 | 6% | 2% - 8% |
| Pre-Prohibition Porter | 9 | 6% | 2% - 8% |
| Fruit and Spice Beer | 8 | 5% | 1% - 16% |
| Weissbier | 8 | 2% | 1% - 7% |
| American Wheat or Rye Beer | 8 | 6% | 1% - 15% |
| Rauchbier | 8 | 2% | 1% - 4% |
| British Golden Ale | 7 | 1% | 1% - 3% |
| Flanders Red Ale | 7 | 2% | 1% - 3% |
| Czech Amber Lager | 7 | 2% | 1% - 3% |
| Belgian Pale Ale | 6 | 1% | 1% - 2% |
| Brett Beer | 6 | 3% | 1% - 3% |
| Alternative Grain Beer | 6 | 4% | 1% - 9% |
| Specialty IPA: White IPA | 5 | 1% | 1% - 1% |
| Witbier | 5 | 7% | 1% - 14% |
| Trappist Single | 5 | 2% | 1% - 4% |
| Kölsch | 5 | 1% | 1% - 3% |
| Bière de Garde | 4 | 3% | 1% - 4% |
| Kellerbier: Amber Kellerbier | 4 | 2% | 2% - 2% |
| International Pale Lager | 4 | 4% | 1% - 5% |
| Belgian Golden Strong Ale | 4 | 4% | 1% - 12% |
| Mixed-Fermentation Sour Beer | 4 | 4% | 2% - 6% |
| Specialty IPA: Belgian IPA | 4 | 1% | 1% - 1% |
| Blonde Ale | 4 | 1% | 1% - 4% |
| Belgian Blond Ale | 3 | 3% | 1% - 4% |
| Cream Ale | 3 | 2% | 1% - 3% |
| American Lager | 3 | 2% | 1% - 4% |
| Eisbock | 3 | 2% | 1% - 2% |
| Belgian Tripel | 3 | 3% | 1% - 6% |
| Pre-Prohibition Lager | 3 | 2% | 1% - 2% |
| Light American Lager | 3 | 4% | 1% - 7% |
| Kentucky Common | 2 | 2% | 1% - 3% |
| Other Specialty Cider or Perry | 2 | 7% | 2% - 12% |
| Specialty IPA: New England IPA | 2 | 2% | 1% - 2% |
| Classic American Pilsner | 2 | 2% | 1% - 3% |
| Munich Helles | 2 | 1% | 1% - 2% |
| Helles Bock | 2 | 1% | 1% - 2% |
| Roggenbier | 2 | 6% | 4% - 8% |
| Maibock/Helles Bock | 2 | 3% | 2% - 4% |
| Specialty Fruit Beer | 2 | 4% | 3% - 4% |
| Belgian Tripel | 2 | 1% | 1% - 1% |
| Berliner Weisse | 2 | 4% | 4% - 4% |
| Straight (Unblended) Lambic | 2 | 5% | 5% - 5% |
| American Wheat Beer | 1 | 1% | 1% - 1% |
| Belgian Blond Ale | 1 | 2% | 2% - 2% |
| Open Category Mead | 1 | 4% | 4% - 4% |
| Czech Pale Lager | 1 | 1% | 1% - 1% |
| Fruit Lambic | 1 | 2% | 2% - 2% |
| Sahti | 1 | 4% | 4% - 4% |
| Alternative Sugar Beer | 1 | 3% | 3% - 3% |
| Common Cider | 1 | 5% | 5% - 5% |
| German Pilsner (Pils) | 1 | 3% | 3% - 3% |
| German Pils | 1 | 1% | 1% - 1% |
| Kölsch | 1 | 1% | 1% - 1% |
| Bohemian Pilsener | 1 | 4% | 4% - 4% |
| Gose | 1 | 9% | 9% - 9% |
| Australian Sparkling Ale | 1 | 1% | 1% - 1% |
| Witbier | 1 | 1% | 1% - 0% |
| Dry Mead | 1 | 7% | 7% - 7% |
| New England Cider | 1 | 3% | 3% - 3% |
| Fruit Beer | 1 | 2% | 2% - 2% |
| Premium American Lager | 1 | 3% | 3% - 3% |
