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United Kingdom - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter2,3355%1% - 25%
Russian Imperial Stout2,1735%1% - 41%
Oatmeal Stout1,7975%1% - 100%
Sweet Stout1,4867%1% - 48%
Imperial Stout1,3065%1% - 28%
American Porter1,2196%1% - 20%
Brown Porter1,1815%1% - 33%
American Stout1,0446%1% - 36%
American Brown Ale8773%1% - 13%
Northern English Brown8233%1% - 50%
Dry Stout7625%1% - 45%
British Brown Ale7223%1% - 17%
American Stout7215%1% - 77%
Mild7074%1% - 44%
English Porter7035%1% - 48%
American Brown Ale6374%1% - 14%
Foreign Extra Stout5855%1% - 26%
Sweet Stout5806%1% - 20%
Oatmeal Stout5595%1% - 19%
Baltic Porter5494%1% - 20%
Dark Mild5414%1% - 21%
Specialty IPA: Black IPA4774%1% - 65%
American Light Lager4644%1% - 44%
Extra Special/Strong Bitter (ESB)4122%1% - 8%
California Common Beer3634%1% - 78%
Irish Stout3626%1% - 38%
American IPA3353%1% - 16%
Southern English Brown3204%1% - 28%
Old Ale3172%1% - 10%
American Amber Ale3012%1% - 13%
Strong Scotch Ale2952%1% - 6%
Irish Red Ale2892%1% - 9%
Best Bitter2802%1% - 50%
American Amber Ale2652%1% - 10%
Irish Red Ale2642%1% - 24%
Holiday/Winter Special Spiced Beer2623%1% - 10%
Specialty Beer2574%1% - 100%
Strong Bitter2572%1% - 6%
British Strong Ale2142%1% - 13%
Special/Best/Premium Bitter2092%1% - 10%
Foreign Extra Stout1935%1% - 11%
No Profile Selected1705%1% - 60%
Old Ale1502%1% - 11%
Ordinary Bitter1402%1% - 34%
Belgian Dark Strong Ale1362%1% - 12%
Baltic Porter1354%1% - 11%
Scottish Export 80/-1332%1% - 8%
Scottish Export1332%1% - 6%
Standard/Ordinary Bitter1252%1% - 11%
Winter Seasonal Beer1163%1% - 9%
American IPA1112%1% - 25%
Experimental Beer1015%1% - 29%
Schwarzbier1014%1% - 10%
Dunkelweizen983%1% - 11%
Irish Extra Stout966%1% - 34%
American Pale Ale951%1% - 9%
Imperial IPA953%1% - 25%
Specialty IPA: Red IPA931%1% - 4%
English IPA932%1% - 14%
Other Smoked Beer895%1% - 13%
Tropical Stout835%1% - 13%
Belgian Dubbel812%1% - 6%
Belgian Dark Strong Ale812%1% - 10%
Dunkles Weissbier803%1% - 9%
Wee Heavy782%1% - 20%
English Barleywine762%1% - 7%
Schwarzbier753%1% - 9%
Doppelbock702%1% - 8%
Belgian Dubbel701%1% - 7%
Scottish Heavy652%1% - 12%
American Pale Ale632%1% - 10%
Spice, Herb, or Vegetable Beer624%1% - 13%
Spice, Herb, or Vegetable Beer624%1% - 14%
Belgian Specialty Ale613%1% - 13%
Munich Dunkel613%1% - 13%
Clone Beer604%1% - 10%
Specialty Smoked Beer535%2% - 10%
Traditional Bock492%1% - 7%
Altbier492%1% - 3%
English Barleywine482%1% - 7%
Munich Dunkel472%1% - 6%
Specialty IPA: Brown IPA463%1% - 7%
Weizenbock442%1% - 4%
Wood-Aged Beer435%1% - 10%
Vienna Lager402%1% - 10%
American Barleywine392%1% - 10%
Mixed-Style Beer394%1% - 13%
Fruit Beer373%1% - 13%
California Common351%1% - 3%
Specialty IPA: Rye IPA351%1% - 7%
Scottish Light334%1% - 7%
Classic Style Smoked Beer315%2% - 8%
Vienna Lager311%1% - 3%
Doppelbock302%1% - 5%
Saison293%1% - 11%
American Strong Ale292%1% - 5%
Dark American Lager293%1% - 11%
American Barleywine283%1% - 17%
Düsseldorf Altbier282%1% - 3%
Braggot288%1% - 100%
Weizenbock272%1% - 5%
Saison243%1% - 8%
Scottish Light 60/-243%1% - 18%
Scottish Heavy 70/-242%1% - 7%
Roggenbier (German Rye Beer)233%1% - 7%
English IPA222%1% - 9%
Oud Bruin213%1% - 5%
International Amber Lager191%1% - 2%
Czech Dark Lager195%1% - 15%
Dunkles Bock192%1% - 6%
Flanders Brown Ale/Oud Bruin194%1% - 11%
Double IPA173%1% - 4%
London Brown Ale174%1% - 8%
Belgian Pale Ale161%1% - 6%
International Dark Lager163%1% - 6%
North German Altbier162%1% - 6%
Classic Rauchbier152%1% - 5%
Autumn Seasonal Beer152%1% - 5%
Bière de Garde142%1% - 4%
Weizen/Weissbier136%1% - 53%
Oktoberfest/Märzen131%1% - 2%
Märzen122%1% - 6%
Wood-Aged Beer124%1% - 9%
Blonde Ale114%1% - 17%
Burton Ale102%1% - 3%
Flanders Red Ale102%1% - 3%
Specialty Wood-Aged Beer106%2% - 8%
Pre-Prohibition Porter96%2% - 8%
Fruit and Spice Beer85%1% - 16%
Weissbier82%1% - 7%
American Wheat or Rye Beer86%1% - 15%
Rauchbier82%1% - 4%
British Golden Ale71%1% - 3%
Flanders Red Ale72%1% - 3%
Czech Amber Lager72%1% - 3%
Belgian Pale Ale61%1% - 2%
Brett Beer63%1% - 3%
Alternative Grain Beer64%1% - 9%
Specialty IPA: White IPA51%1% - 1%
Witbier57%1% - 14%
Trappist Single52%1% - 4%
Kölsch51%1% - 3%
Bière de Garde43%1% - 4%
Kellerbier: Amber Kellerbier42%2% - 2%
International Pale Lager44%1% - 5%
Belgian Golden Strong Ale44%1% - 12%
Mixed-Fermentation Sour Beer44%2% - 6%
Specialty IPA: Belgian IPA41%1% - 1%
Blonde Ale41%1% - 4%
Belgian Blond Ale33%1% - 4%
Cream Ale32%1% - 3%
American Lager32%1% - 4%
Eisbock32%1% - 2%
Belgian Tripel33%1% - 6%
Pre-Prohibition Lager32%1% - 2%
Light American Lager34%1% - 7%
Kentucky Common22%1% - 3%
Other Specialty Cider or Perry27%2% - 12%
Specialty IPA: New England IPA22%1% - 2%
Classic American Pilsner22%1% - 3%
Munich Helles21%1% - 2%
Helles Bock21%1% - 2%
Roggenbier26%4% - 8%
Maibock/Helles Bock23%2% - 4%
Specialty Fruit Beer24%3% - 4%
Belgian Tripel21%1% - 1%
Berliner Weisse24%4% - 4%
Straight (Unblended) Lambic25%5% - 5%
American Wheat Beer11%1% - 1%
Belgian Blond Ale12%2% - 2%
Open Category Mead14%4% - 4%
Czech Pale Lager11%1% - 1%
Fruit Lambic12%2% - 2%
Sahti14%4% - 4%
Alternative Sugar Beer13%3% - 3%
Common Cider15%5% - 5%
German Pilsner (Pils)13%3% - 3%
German Pils11%1% - 1%
Kölsch11%1% - 1%
Bohemian Pilsener14%4% - 4%
Gose19%9% - 9%
Australian Sparkling Ale11%1% - 1%
Witbier11%1% - 0%
Dry Mead17%7% - 7%
New England Cider13%3% - 3%
Fruit Beer12%2% - 2%
Premium American Lager13%3% - 3%
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