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United Kingdom - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter2,4645%1% - 25%
Russian Imperial Stout2,3235%1% - 41%
Oatmeal Stout1,9275%1% - 100%
Sweet Stout1,6446%1% - 48%
Imperial Stout1,5565%1% - 28%
American Porter1,3746%1% - 21%
Brown Porter1,2765%1% - 33%
American Stout1,0736%1% - 36%
American Brown Ale9083%1% - 13%
Northern English Brown8463%1% - 50%
American Stout8376%1% - 100%
Dry Stout8125%1% - 45%
English Porter8005%1% - 48%
British Brown Ale7803%1% - 17%
American Brown Ale7414%1% - 14%
Mild7344%1% - 44%
Sweet Stout6606%1% - 20%
Oatmeal Stout6365%1% - 19%
Foreign Extra Stout6145%1% - 26%
Dark Mild6074%1% - 21%
Baltic Porter5804%1% - 20%
Specialty IPA: Black IPA5134%1% - 65%
American Light Lager4674%1% - 44%
Extra Special/Strong Bitter (ESB)4212%1% - 8%
Irish Stout4106%1% - 38%
No Profile Selected3814%1% - 60%
California Common Beer3654%1% - 78%
American IPA3403%1% - 16%
Southern English Brown3344%1% - 28%
Old Ale3292%1% - 10%
American Amber Ale3132%1% - 10%
Best Bitter3122%1% - 50%
American Amber Ale3052%1% - 13%
Irish Red Ale3022%1% - 24%
Strong Scotch Ale3012%1% - 6%
Irish Red Ale2972%1% - 9%
Strong Bitter2851%1% - 6%
Holiday/Winter Special Spiced Beer2723%1% - 10%
Specialty Beer2594%1% - 100%
British Strong Ale2402%1% - 13%
Foreign Extra Stout2195%1% - 12%
Special/Best/Premium Bitter2092%1% - 10%
Old Ale1752%1% - 11%
Ordinary Bitter1602%1% - 34%
Baltic Porter1594%1% - 11%
Scottish Export1532%1% - 6%
Belgian Dark Strong Ale1412%1% - 12%
Schwarzbier1344%1% - 14%
Scottish Export 80/-1332%1% - 8%
Winter Seasonal Beer1303%1% - 9%
Standard/Ordinary Bitter1282%1% - 11%
American IPA1202%1% - 25%
Irish Extra Stout1156%1% - 34%
Experimental Beer1055%1% - 29%
Specialty IPA: Red IPA1011%1% - 4%
Dunkelweizen993%1% - 11%
English IPA972%1% - 14%
Tropical Stout964%1% - 13%
American Pale Ale961%1% - 9%
Imperial IPA943%1% - 25%
Dunkles Weissbier943%1% - 25%
Belgian Dark Strong Ale912%1% - 10%
Other Smoked Beer895%1% - 13%
Wee Heavy882%1% - 20%
Belgian Dubbel851%1% - 7%
Schwarzbier824%1% - 19%
Belgian Dubbel812%1% - 6%
Doppelbock782%1% - 8%
English Barleywine772%1% - 7%
Scottish Heavy752%1% - 12%
Spice, Herb, or Vegetable Beer724%1% - 14%
Munich Dunkel693%1% - 13%
Spice, Herb, or Vegetable Beer674%1% - 13%
American Pale Ale652%1% - 10%
Belgian Specialty Ale653%1% - 13%
Clone Beer624%1% - 10%
English Barleywine552%1% - 7%
Vienna Lager542%1% - 10%
Specialty Smoked Beer535%2% - 10%
Altbier532%1% - 3%
Specialty IPA: Brown IPA512%1% - 7%
Traditional Bock502%1% - 7%
Munich Dunkel482%1% - 6%
Wood-Aged Beer475%1% - 10%
Weizenbock462%1% - 4%
Mixed-Style Beer424%1% - 20%
Scottish Light404%1% - 7%
American Barleywine392%1% - 10%
Specialty IPA: Rye IPA391%1% - 7%
Fruit Beer383%1% - 13%
California Common381%1% - 3%
Doppelbock372%1% - 5%
Weizenbock372%1% - 5%
American Strong Ale332%1% - 5%
Classic Style Smoked Beer325%2% - 9%
Vienna Lager321%1% - 3%
Saison313%1% - 11%
Dark American Lager303%1% - 11%
Saison303%1% - 11%
Scottish Light 60/-292%1% - 18%
American Barleywine293%1% - 17%
Düsseldorf Altbier292%1% - 5%
Braggot288%1% - 100%
Czech Dark Lager255%1% - 15%
Scottish Heavy 70/-242%1% - 7%
Roggenbier (German Rye Beer)233%1% - 7%
Dunkles Bock232%1% - 6%
Oud Bruin223%1% - 7%
English IPA222%1% - 9%
Flanders Brown Ale/Oud Bruin204%1% - 11%
Double IPA193%1% - 4%
Märzen192%1% - 20%
International Amber Lager191%1% - 2%
Autumn Seasonal Beer192%1% - 5%
London Brown Ale193%1% - 8%
Belgian Pale Ale181%1% - 6%
Blonde Ale182%1% - 17%
International Dark Lager183%1% - 6%
North German Altbier172%1% - 6%
Bière de Garde162%1% - 4%
Classic Rauchbier152%1% - 5%
Weizen/Weissbier136%1% - 53%
Oktoberfest/Märzen131%1% - 2%
Wood-Aged Beer134%1% - 9%
Rauchbier112%1% - 4%
Specialty Wood-Aged Beer106%2% - 8%
Burton Ale102%1% - 3%
Pre-Prohibition Porter105%2% - 8%
Flanders Red Ale102%1% - 3%
British Golden Ale91%1% - 3%
Fruit and Spice Beer95%1% - 16%
Weissbier82%1% - 7%
American Wheat or Rye Beer86%1% - 15%
Brett Beer83%1% - 3%
Czech Amber Lager82%1% - 3%
Flanders Red Ale72%1% - 3%
Trappist Single62%1% - 4%
Witbier66%1% - 14%
Alternative Grain Beer64%1% - 9%
Belgian Pale Ale61%1% - 2%
Kölsch51%1% - 3%
Specialty IPA: White IPA51%1% - 1%
Mixed-Fermentation Sour Beer53%1% - 6%
Light American Lager52%1% - 7%
International Pale Lager54%1% - 5%
Kellerbier: Amber Kellerbier42%2% - 2%
Bière de Garde43%1% - 4%
Blonde Ale41%1% - 4%
Belgian Golden Strong Ale44%1% - 12%
Specialty IPA: Belgian IPA41%1% - 1%
Belgian Tripel33%1% - 6%
Belgian Blond Ale33%1% - 4%
American Lager32%1% - 4%
Kentucky Common32%1% - 3%
Specialty Fruit Beer33%1% - 4%
Cream Ale32%1% - 3%
Pre-Prohibition Lager32%1% - 2%
Eisbock32%1% - 2%
Wheatwine22%2% - 3%
Specialty IPA: New England IPA22%1% - 2%
Classic American Pilsner22%1% - 3%
Helles Bock21%1% - 2%
Roggenbier26%4% - 8%
Other Specialty Cider or Perry27%2% - 12%
Maibock/Helles Bock23%2% - 4%
Belgian Tripel21%1% - 1%
Kölsch22%1% - 3%
Munich Helles21%1% - 2%
Berliner Weisse24%4% - 4%
Straight (Unblended) Lambic25%5% - 5%
Common Cider15%5% - 5%
American Wheat Beer11%1% - 1%
Belgian Blond Ale12%2% - 2%
New England Cider13%3% - 3%
Premium American Lager13%3% - 3%
Czech Pale Lager11%1% - 1%
Open Category Mead14%4% - 4%
Fruit Lambic12%2% - 2%
Alternative Sugar Beer13%3% - 3%
Sahti14%4% - 4%
German Pils11%1% - 1%
Gose19%9% - 9%
Australian Sparkling Ale11%1% - 1%
Witbier11%1% - 0%
German Pilsner (Pils)13%3% - 3%
Dry Mead17%7% - 7%
Cream Ale15%5% - 5%
Bohemian Pilsener14%4% - 4%
Fruit Beer12%2% - 2%
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