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United Kingdom - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2775%1% - 25%
Robust Porter2626%1% - 24%
Imperial Stout2515%1% - 23%
Oatmeal Stout2115%1% - 13%
American Porter1995%1% - 14%
Sweet Stout1856%1% - 17%
Brown Porter1505%1% - 16%
American Stout1395%1% - 14%
British Brown Ale1283%1% - 10%
American Stout1216%1% - 29%
Sweet Stout1205%1% - 14%
Oatmeal Stout1145%1% - 19%
English Porter1125%1% - 48%
American Brown Ale1063%1% - 9%
Dry Stout1035%1% - 14%
Dark Mild984%1% - 12%
American Brown Ale943%1% - 13%
Northern English Brown843%1% - 10%
American Light Lager834%1% - 17%
Mild814%1% - 20%
Baltic Porter795%1% - 50%
Specialty IPA: Black IPA734%1% - 22%
Foreign Extra Stout676%1% - 15%
Irish Stout546%1% - 29%
American Amber Ale532%1% - 9%
Foreign Extra Stout464%1% - 10%
Strong Bitter451%1% - 5%
British Strong Ale442%1% - 7%
Best Bitter422%1% - 10%
Extra Special/Strong Bitter (ESB)402%1% - 4%
Special/Best/Premium Bitter381%1% - 5%
American Amber Ale381%1% - 5%
Irish Red Ale381%1% - 3%
Old Ale343%1% - 10%
Southern English Brown344%1% - 9%
Baltic Porter303%1% - 10%
Ordinary Bitter303%1% - 22%
Specialty Beer303%1% - 9%
Holiday/Winter Special Spiced Beer303%1% - 7%
American IPA293%1% - 11%
Scottish Export282%1% - 5%
California Common Beer283%1% - 8%
No Profile Selected277%1% - 60%
Old Ale263%1% - 9%
American IPA261%1% - 5%
Strong Scotch Ale262%1% - 3%
Winter Seasonal Beer244%1% - 9%
Experimental Beer224%1% - 9%
Irish Red Ale211%1% - 3%
Schwarzbier183%2% - 8%
Scottish Heavy173%1% - 12%
Irish Extra Stout176%1% - 12%
Tropical Stout165%2% - 9%
Belgian Dark Strong Ale162%1% - 8%
Wee Heavy152%1% - 4%
Specialty IPA: Red IPA151%1% - 2%
Standard/Ordinary Bitter152%1% - 9%
Altbier132%1% - 3%
English IPA131%1% - 3%
Belgian Dubbel131%1% - 3%
Dunkles Weissbier133%1% - 5%
Munich Dunkel134%1% - 11%
Doppelbock122%1% - 3%
Spice, Herb, or Vegetable Beer123%1% - 7%
American Pale Ale111%1% - 4%
Dunkelweizen113%1% - 5%
Belgian Dark Strong Ale112%1% - 6%
English Barleywine102%1% - 7%
Scottish Export 80/-103%1% - 7%
Other Smoked Beer96%2% - 11%
Clone Beer95%1% - 10%
Specialty Smoked Beer94%2% - 5%
English Barleywine91%1% - 2%
Schwarzbier93%2% - 5%
Spice, Herb, or Vegetable Beer95%1% - 9%
American Pale Ale91%1% - 2%
Dunkles Bock82%1% - 3%
Mixed-Style Beer84%1% - 13%
Imperial IPA83%1% - 11%
Specialty IPA: Brown IPA83%1% - 5%
American Barleywine72%1% - 4%
California Common71%1% - 2%
Classic Style Smoked Beer74%2% - 6%
Specialty IPA: Rye IPA71%1% - 1%
Traditional Bock62%1% - 2%
Vienna Lager63%1% - 10%
Munich Dunkel62%1% - 4%
Dark American Lager63%1% - 7%
Weizenbock63%1% - 7%
Wood-Aged Beer58%7% - 8%
Belgian Specialty Ale52%1% - 5%
Scottish Light 60/-55%1% - 18%
Vienna Lager51%1% - 2%
Classic Rauchbier53%1% - 5%
Scottish Light53%2% - 4%
American Strong Ale52%1% - 3%
Märzen42%1% - 6%
London Brown Ale44%3% - 5%
Fruit Beer42%1% - 4%
American Barleywine41%1% - 1%
International Dark Lager43%1% - 4%
English IPA42%1% - 2%
Belgian Pale Ale41%1% - 1%
Oud Bruin43%2% - 5%
Rauchbier41%1% - 2%
Belgian Dubbel42%1% - 3%
International Amber Lager31%1% - 2%
Burton Ale33%1% - 5%
Kölsch31%1% - 0%
Saison34%2% - 7%
Weizenbock32%1% - 2%
Braggot34%1% - 9%
Weizen/Weissbier32%1% - 3%
Doppelbock33%2% - 5%
Saison34%2% - 8%
Double IPA23%1% - 4%
Pre-Prohibition Porter25%5% - 5%
Wood-Aged Beer24%3% - 4%
Roggenbier (German Rye Beer)22%1% - 2%
Weissbier25%3% - 7%
Czech Dark Lager27%2% - 12%
Specialty IPA: New England IPA22%1% - 2%
Düsseldorf Altbier22%1% - 2%
Specialty Wood-Aged Beer28%8% - 8%
Czech Amber Lager22%1% - 3%
Blonde Ale210%3% - 17%
Other Specialty Cider or Perry27%2% - 12%
Alternative Grain Beer21%1% - 0%
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