Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

United Kingdom - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter2,3165%1% - 25%
Russian Imperial Stout2,1395%1% - 41%
Oatmeal Stout1,7725%1% - 100%
Sweet Stout1,4487%1% - 48%
Imperial Stout1,2595%1% - 28%
American Porter1,1786%1% - 20%
Brown Porter1,1625%1% - 33%
American Stout1,0406%1% - 36%
American Brown Ale8714%1% - 13%
Northern English Brown8193%1% - 50%
Dry Stout7545%1% - 45%
American Stout7015%1% - 77%
Mild6994%1% - 44%
British Brown Ale6963%1% - 17%
English Porter6845%1% - 48%
American Brown Ale6204%1% - 14%
Foreign Extra Stout5825%1% - 26%
Sweet Stout5536%1% - 20%
Oatmeal Stout5435%1% - 19%
Baltic Porter5424%1% - 20%
Dark Mild5164%1% - 21%
Specialty IPA: Black IPA4694%1% - 65%
American Light Lager4634%1% - 44%
Extra Special/Strong Bitter (ESB)4122%1% - 8%
California Common Beer3624%1% - 78%
Irish Stout3516%1% - 38%
American IPA3333%1% - 16%
Southern English Brown3204%1% - 28%
Old Ale3122%1% - 10%
American Amber Ale3002%1% - 13%
Strong Scotch Ale2902%1% - 6%
Irish Red Ale2882%1% - 9%
Best Bitter2662%1% - 50%
Holiday/Winter Special Spiced Beer2613%1% - 10%
Irish Red Ale2612%1% - 24%
Specialty Beer2574%1% - 100%
American Amber Ale2532%1% - 10%
Strong Bitter2471%1% - 5%
British Strong Ale2112%1% - 13%
Special/Best/Premium Bitter2042%1% - 10%
Foreign Extra Stout1905%1% - 11%
Old Ale1472%1% - 11%
No Profile Selected1434%1% - 45%
Belgian Dark Strong Ale1342%1% - 12%
Scottish Export1342%1% - 6%
Ordinary Bitter1342%1% - 34%
Scottish Export 80/-1332%1% - 8%
Baltic Porter1264%1% - 11%
Standard/Ordinary Bitter1252%1% - 11%
Winter Seasonal Beer1143%1% - 9%
American IPA1042%1% - 25%
Experimental Beer985%1% - 29%
Dunkelweizen983%1% - 11%
American Pale Ale951%1% - 9%
Imperial IPA953%1% - 25%
Irish Extra Stout936%1% - 34%
English IPA912%1% - 14%
Specialty IPA: Red IPA901%1% - 4%
Schwarzbier904%1% - 10%
Other Smoked Beer895%1% - 13%
Belgian Dubbel802%1% - 6%
Dunkles Weissbier783%1% - 9%
Wee Heavy762%1% - 20%
Schwarzbier753%1% - 9%
English Barleywine742%1% - 7%
Tropical Stout735%1% - 13%
Belgian Dark Strong Ale732%1% - 10%
Belgian Dubbel701%1% - 7%
Doppelbock692%1% - 8%
Spice, Herb, or Vegetable Beer634%1% - 13%
Scottish Heavy632%1% - 12%
American Pale Ale622%1% - 10%
Belgian Specialty Ale613%1% - 13%
Spice, Herb, or Vegetable Beer614%1% - 14%
Clone Beer574%1% - 10%
Munich Dunkel553%1% - 13%
Specialty Smoked Beer525%2% - 10%
Altbier482%1% - 3%
Traditional Bock482%1% - 7%
Munich Dunkel472%1% - 6%
English Barleywine472%1% - 7%
Specialty IPA: Brown IPA443%1% - 7%
Weizenbock442%1% - 4%
Wood-Aged Beer435%1% - 10%
Vienna Lager392%1% - 10%
American Barleywine392%1% - 10%
Mixed-Style Beer394%1% - 13%
Fruit Beer363%1% - 13%
California Common351%1% - 3%
Specialty IPA: Rye IPA331%1% - 7%
Scottish Light334%1% - 7%
Doppelbock302%1% - 5%
Classic Style Smoked Beer305%2% - 8%
Vienna Lager291%1% - 3%
Saison293%1% - 11%
Weizenbock282%1% - 5%
American Barleywine283%1% - 17%
Dark American Lager283%1% - 11%
Düsseldorf Altbier282%1% - 3%
Braggot265%1% - 19%
American Strong Ale252%1% - 5%
Scottish Light 60/-233%1% - 18%
Roggenbier (German Rye Beer)233%1% - 7%
Scottish Heavy 70/-232%1% - 7%
Saison223%1% - 8%
English IPA222%1% - 9%
Oud Bruin203%1% - 7%
Double IPA183%1% - 4%
Flanders Brown Ale/Oud Bruin184%1% - 11%
Czech Dark Lager185%1% - 15%
Dunkles Bock182%1% - 6%
International Amber Lager171%1% - 2%
London Brown Ale174%1% - 8%
North German Altbier162%1% - 6%
Belgian Pale Ale161%1% - 6%
International Dark Lager163%1% - 6%
Classic Rauchbier152%1% - 5%
Bière de Garde142%1% - 4%
Autumn Seasonal Beer142%1% - 4%
Oktoberfest/Märzen131%1% - 2%
Weizen/Weissbier126%1% - 53%
Wood-Aged Beer124%1% - 9%
Flanders Red Ale102%1% - 3%
Specialty Wood-Aged Beer106%2% - 8%
Blonde Ale104%1% - 17%
Märzen102%1% - 6%
Burton Ale92%1% - 3%
Fruit and Spice Beer85%1% - 16%
Weissbier82%1% - 7%
American Wheat or Rye Beer86%1% - 15%
Rauchbier82%1% - 4%
Flanders Red Ale72%1% - 3%
Belgian Pale Ale71%1% - 2%
Czech Amber Lager72%1% - 3%
British Golden Ale62%1% - 3%
Brett Beer63%1% - 3%
Alternative Grain Beer64%1% - 9%
Specialty IPA: White IPA51%1% - 1%
Witbier57%1% - 14%
Trappist Single52%1% - 4%
Pre-Prohibition Porter57%4% - 8%
Kölsch51%1% - 3%
Bière de Garde43%1% - 4%
Kellerbier: Amber Kellerbier42%1% - 2%
Blonde Ale41%1% - 4%
Mixed-Fermentation Sour Beer44%2% - 6%
International Pale Lager44%1% - 5%
Belgian Golden Strong Ale44%1% - 12%
Specialty IPA: Belgian IPA41%1% - 1%
Belgian Tripel33%1% - 6%
Belgian Blond Ale33%1% - 4%
Light American Lager34%1% - 7%
Cream Ale32%1% - 3%
Eisbock32%1% - 2%
American Lager32%1% - 4%
Belgian Tripel31%1% - 3%
Specialty IPA: New England IPA34%1% - 9%
Berliner Weisse24%4% - 4%
Straight (Unblended) Lambic25%5% - 5%
Other Specialty Cider or Perry27%2% - 12%
Specialty Fruit Beer24%3% - 4%
Belgian Blond Ale22%2% - 2%
Helles Bock21%1% - 2%
Kentucky Common22%1% - 3%
Roggenbier26%4% - 8%
Maibock/Helles Bock23%2% - 4%
Munich Helles21%1% - 2%
Pre-Prohibition Lager22%2% - 2%
Witbier11%1% - 0%
New England Cider13%3% - 3%
Premium American Lager13%3% - 3%
Open Category Mead14%4% - 4%
Czech Pale Lager11%1% - 1%
Fruit Lambic12%2% - 2%
American Wheat Beer11%1% - 1%
Gose19%9% - 9%
Alternative Sugar Beer13%3% - 3%
Sahti14%4% - 4%
Kölsch11%1% - 1%
Fruit Beer12%2% - 2%
Australian Sparkling Ale11%1% - 1%
Common Cider15%5% - 5%
German Pilsner (Pils)13%3% - 3%
Dry Mead17%7% - 7%
German Pils11%1% - 1%
Bohemian Pilsener14%4% - 4%
Classic American Pilsner13%3% - 3%
https://www.brewersfriend.com/