Style |
Recipes |
Avg. Usage |
Usage Range |
Robust Porter | 2,412 | 5% | 1% - 25% |
Russian Imperial Stout | 2,269 | 5% | 1% - 41% |
Oatmeal Stout | 1,871 | 5% | 1% - 100% |
Sweet Stout | 1,580 | 6% | 1% - 48% |
Imperial Stout | 1,463 | 5% | 1% - 28% |
American Porter | 1,313 | 6% | 1% - 21% |
Brown Porter | 1,238 | 5% | 1% - 33% |
American Stout | 1,060 | 6% | 1% - 36% |
American Brown Ale | 890 | 3% | 1% - 13% |
Northern English Brown | 829 | 3% | 1% - 50% |
American Stout | 784 | 5% | 1% - 77% |
Dry Stout | 782 | 5% | 1% - 45% |
English Porter | 766 | 5% | 1% - 48% |
British Brown Ale | 761 | 3% | 1% - 17% |
Mild | 720 | 4% | 1% - 44% |
American Brown Ale | 680 | 4% | 1% - 14% |
Sweet Stout | 637 | 6% | 1% - 20% |
Foreign Extra Stout | 602 | 5% | 1% - 26% |
Oatmeal Stout | 597 | 5% | 1% - 19% |
Dark Mild | 571 | 4% | 1% - 21% |
Baltic Porter | 561 | 4% | 1% - 20% |
Specialty IPA: Black IPA | 498 | 4% | 1% - 65% |
American Light Lager | 464 | 4% | 1% - 44% |
Extra Special/Strong Bitter (ESB) | 418 | 2% | 1% - 8% |
Irish Stout | 386 | 6% | 1% - 38% |
California Common Beer | 362 | 4% | 1% - 78% |
American IPA | 337 | 3% | 1% - 16% |
Southern English Brown | 327 | 4% | 1% - 28% |
Old Ale | 325 | 2% | 1% - 10% |
American Amber Ale | 302 | 2% | 1% - 13% |
Best Bitter | 301 | 2% | 1% - 50% |
Strong Scotch Ale | 300 | 2% | 1% - 6% |
Irish Red Ale | 292 | 2% | 1% - 9% |
American Amber Ale | 291 | 2% | 1% - 10% |
No Profile Selected | 278 | 5% | 1% - 60% |
Irish Red Ale | 273 | 2% | 1% - 24% |
Strong Bitter | 271 | 1% | 1% - 6% |
Holiday/Winter Special Spiced Beer | 271 | 3% | 1% - 10% |
Specialty Beer | 259 | 4% | 1% - 100% |
British Strong Ale | 234 | 2% | 1% - 13% |
Foreign Extra Stout | 210 | 5% | 1% - 12% |
Special/Best/Premium Bitter | 207 | 2% | 1% - 10% |
Old Ale | 162 | 2% | 1% - 11% |
Baltic Porter | 147 | 3% | 1% - 11% |
Scottish Export | 145 | 2% | 1% - 6% |
Ordinary Bitter | 144 | 2% | 1% - 34% |
Belgian Dark Strong Ale | 139 | 2% | 1% - 12% |
Scottish Export 80/- | 133 | 2% | 1% - 8% |
Winter Seasonal Beer | 129 | 3% | 1% - 9% |
Standard/Ordinary Bitter | 125 | 2% | 1% - 11% |
American IPA | 119 | 2% | 1% - 25% |
Schwarzbier | 117 | 4% | 1% - 14% |
Experimental Beer | 105 | 5% | 1% - 29% |
Specialty IPA: Red IPA | 102 | 1% | 1% - 4% |
Irish Extra Stout | 101 | 6% | 1% - 34% |
Dunkelweizen | 98 | 3% | 1% - 11% |
American Pale Ale | 97 | 1% | 1% - 9% |
Imperial IPA | 95 | 3% | 1% - 25% |
English IPA | 95 | 2% | 1% - 14% |
Dunkles Weissbier | 90 | 3% | 1% - 25% |
Other Smoked Beer | 89 | 5% | 1% - 13% |
Tropical Stout | 88 | 4% | 1% - 13% |
Belgian Dark Strong Ale | 86 | 2% | 1% - 10% |
Wee Heavy | 85 | 2% | 1% - 20% |
Belgian Dubbel | 80 | 2% | 1% - 6% |
Belgian Dubbel | 79 | 1% | 1% - 7% |
Schwarzbier | 78 | 4% | 1% - 19% |
Doppelbock | 77 | 2% | 1% - 8% |
English Barleywine | 76 | 2% | 1% - 7% |
Scottish Heavy | 71 | 2% | 1% - 12% |
Spice, Herb, or Vegetable Beer | 69 | 4% | 1% - 14% |
Spice, Herb, or Vegetable Beer | 68 | 4% | 1% - 13% |
Munich Dunkel | 66 | 3% | 1% - 13% |
Clone Beer | 63 | 4% | 1% - 10% |
Belgian Specialty Ale | 62 | 3% | 1% - 13% |
American Pale Ale | 61 | 2% | 1% - 10% |
Specialty Smoked Beer | 52 | 5% | 2% - 10% |
Altbier | 52 | 2% | 1% - 3% |
Vienna Lager | 50 | 2% | 1% - 10% |
Traditional Bock | 50 | 2% | 1% - 7% |
Specialty IPA: Brown IPA | 49 | 2% | 1% - 7% |
Munich Dunkel | 48 | 2% | 1% - 6% |
English Barleywine | 48 | 2% | 1% - 7% |
Wood-Aged Beer | 46 | 5% | 1% - 10% |
Weizenbock | 44 | 2% | 1% - 4% |
Mixed-Style Beer | 41 | 4% | 1% - 20% |
American Barleywine | 39 | 2% | 1% - 10% |
Fruit Beer | 38 | 3% | 1% - 13% |
Specialty IPA: Rye IPA | 37 | 1% | 1% - 7% |
Scottish Light | 36 | 4% | 1% - 7% |
Doppelbock | 35 | 2% | 1% - 5% |
California Common | 35 | 1% | 1% - 3% |
Weizenbock | 34 | 2% | 1% - 5% |
Vienna Lager | 31 | 1% | 1% - 3% |
Classic Style Smoked Beer | 31 | 5% | 2% - 8% |
Saison | 30 | 3% | 1% - 11% |
Dark American Lager | 29 | 3% | 1% - 11% |
American Strong Ale | 28 | 2% | 1% - 5% |
Düsseldorf Altbier | 28 | 2% | 1% - 3% |
Braggot | 28 | 8% | 1% - 100% |
American Barleywine | 27 | 3% | 1% - 17% |
Saison | 26 | 3% | 1% - 11% |
Scottish Light 60/- | 26 | 2% | 1% - 18% |
Scottish Heavy 70/- | 24 | 2% | 1% - 7% |
Roggenbier (German Rye Beer) | 23 | 3% | 1% - 7% |
Oud Bruin | 22 | 3% | 1% - 7% |
English IPA | 22 | 2% | 1% - 9% |
Dunkles Bock | 21 | 2% | 1% - 6% |
Flanders Brown Ale/Oud Bruin | 20 | 4% | 1% - 11% |
Czech Dark Lager | 20 | 5% | 1% - 15% |
Autumn Seasonal Beer | 19 | 2% | 1% - 5% |
International Amber Lager | 19 | 1% | 1% - 2% |
Belgian Pale Ale | 18 | 1% | 1% - 6% |
London Brown Ale | 18 | 4% | 1% - 8% |
Double IPA | 17 | 3% | 1% - 4% |
International Dark Lager | 17 | 3% | 1% - 6% |
North German Altbier | 16 | 2% | 1% - 6% |
Classic Rauchbier | 15 | 2% | 1% - 5% |
Oktoberfest/Märzen | 14 | 1% | 1% - 2% |
Blonde Ale | 14 | 3% | 1% - 17% |
Bière de Garde | 14 | 2% | 1% - 4% |
Weizen/Weissbier | 13 | 6% | 1% - 53% |
Märzen | 13 | 3% | 1% - 20% |
Wood-Aged Beer | 13 | 4% | 1% - 9% |
Burton Ale | 11 | 2% | 1% - 3% |
Flanders Red Ale | 10 | 2% | 1% - 3% |
Specialty Wood-Aged Beer | 10 | 6% | 2% - 8% |
Fruit and Spice Beer | 9 | 5% | 1% - 16% |
Pre-Prohibition Porter | 9 | 6% | 2% - 8% |
Rauchbier | 9 | 1% | 1% - 4% |
Czech Amber Lager | 8 | 2% | 1% - 3% |
American Wheat or Rye Beer | 8 | 6% | 1% - 15% |
Weissbier | 8 | 2% | 1% - 7% |
Brett Beer | 8 | 3% | 1% - 3% |
Flanders Red Ale | 7 | 2% | 1% - 3% |
British Golden Ale | 7 | 1% | 1% - 3% |
Belgian Pale Ale | 6 | 1% | 1% - 2% |
Alternative Grain Beer | 6 | 4% | 1% - 9% |
Light American Lager | 5 | 2% | 1% - 7% |
Specialty IPA: White IPA | 5 | 1% | 1% - 1% |
Witbier | 5 | 7% | 1% - 14% |
Trappist Single | 5 | 2% | 1% - 4% |
Kölsch | 5 | 1% | 1% - 3% |
Bière de Garde | 4 | 3% | 1% - 4% |
Kellerbier: Amber Kellerbier | 4 | 2% | 2% - 2% |
International Pale Lager | 4 | 4% | 1% - 5% |
Belgian Golden Strong Ale | 4 | 4% | 1% - 12% |
Mixed-Fermentation Sour Beer | 4 | 4% | 2% - 6% |
Specialty IPA: Belgian IPA | 4 | 1% | 1% - 1% |
Blonde Ale | 4 | 1% | 1% - 4% |
Pre-Prohibition Lager | 3 | 2% | 1% - 2% |
Cream Ale | 3 | 2% | 1% - 3% |
Belgian Blond Ale | 3 | 3% | 1% - 4% |
American Lager | 3 | 2% | 1% - 4% |
Eisbock | 3 | 2% | 1% - 2% |
Specialty Fruit Beer | 3 | 3% | 1% - 4% |
Belgian Tripel | 3 | 3% | 1% - 6% |
Berliner Weisse | 2 | 4% | 4% - 4% |
Kölsch | 2 | 7% | 1% - 14% |
Other Specialty Cider or Perry | 2 | 7% | 2% - 12% |
Munich Helles | 2 | 1% | 1% - 2% |
Kentucky Common | 2 | 2% | 1% - 3% |
Specialty IPA: New England IPA | 2 | 2% | 1% - 2% |
Classic American Pilsner | 2 | 2% | 1% - 3% |
Helles Bock | 2 | 1% | 1% - 2% |
Roggenbier | 2 | 6% | 4% - 8% |
Maibock/Helles Bock | 2 | 3% | 2% - 4% |
Belgian Tripel | 2 | 1% | 1% - 1% |
Straight (Unblended) Lambic | 2 | 5% | 5% - 5% |
Witbier | 1 | 1% | 1% - 0% |
Dry Mead | 1 | 7% | 7% - 7% |
Belgian Blond Ale | 1 | 2% | 2% - 2% |
New England Cider | 1 | 3% | 3% - 3% |
Fruit Beer | 1 | 2% | 2% - 2% |
American Wheat Beer | 1 | 1% | 1% - 1% |
Czech Pale Lager | 1 | 1% | 1% - 1% |
Common Cider | 1 | 5% | 5% - 5% |
German Pilsner (Pils) | 1 | 3% | 3% - 3% |
Sahti | 1 | 4% | 4% - 4% |
Fruit Lambic | 1 | 2% | 2% - 2% |
Alternative Sugar Beer | 1 | 3% | 3% - 3% |
Open Category Mead | 1 | 4% | 4% - 4% |
German Pils | 1 | 1% | 1% - 1% |
Cream Ale | 1 | 5% | 5% - 5% |
Bohemian Pilsener | 1 | 4% | 4% - 4% |
Gose | 1 | 9% | 9% - 9% |
Premium American Lager | 1 | 3% | 3% - 3% |
Australian Sparkling Ale | 1 | 1% | 1% - 1% |