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United Kingdom - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter2,4965%1% - 27%
Russian Imperial Stout2,3835%1% - 41%
Oatmeal Stout1,9665%1% - 100%
Sweet Stout1,6996%1% - 48%
Imperial Stout1,6285%1% - 28%
American Porter1,4126%1% - 21%
Brown Porter1,2975%1% - 33%
American Stout1,0816%1% - 36%
American Brown Ale9233%1% - 13%
American Stout8636%1% - 100%
Northern English Brown8603%1% - 50%
Dry Stout8365%1% - 45%
English Porter8235%1% - 48%
British Brown Ale8013%1% - 17%
American Brown Ale7574%1% - 14%
Mild7524%1% - 44%
Sweet Stout6786%1% - 20%
Oatmeal Stout6515%1% - 19%
Dark Mild6314%1% - 46%
Foreign Extra Stout6175%1% - 26%
Baltic Porter5914%1% - 20%
Specialty IPA: Black IPA5254%1% - 65%
American Light Lager4694%1% - 44%
No Profile Selected4294%1% - 60%
Extra Special/Strong Bitter (ESB)4252%1% - 8%
Irish Stout4236%1% - 38%
California Common Beer3674%1% - 78%
American IPA3403%1% - 16%
Southern English Brown3394%1% - 28%
Best Bitter3322%1% - 50%
Old Ale3302%1% - 10%
American Amber Ale3212%1% - 10%
Irish Red Ale3132%1% - 24%
American Amber Ale3082%1% - 13%
Strong Scotch Ale3072%1% - 6%
Strong Bitter3012%1% - 13%
Irish Red Ale2992%1% - 9%
Holiday/Winter Special Spiced Beer2723%1% - 10%
Specialty Beer2594%1% - 100%
British Strong Ale2452%1% - 13%
Foreign Extra Stout2215%1% - 12%
Special/Best/Premium Bitter2122%1% - 10%
Old Ale1792%1% - 11%
Baltic Porter1634%1% - 11%
Ordinary Bitter1622%1% - 34%
Scottish Export1562%1% - 6%
Schwarzbier1454%1% - 14%
Belgian Dark Strong Ale1412%1% - 12%
Scottish Export 80/-1332%1% - 8%
Standard/Ordinary Bitter1302%1% - 11%
Winter Seasonal Beer1273%1% - 9%
American IPA1242%1% - 25%
Irish Extra Stout1216%1% - 34%
Experimental Beer1085%1% - 29%
Specialty IPA: Red IPA1041%1% - 4%
Belgian Dark Strong Ale1002%1% - 10%
Tropical Stout984%1% - 13%
Dunkelweizen983%1% - 11%
American Pale Ale971%1% - 9%
English IPA962%1% - 14%
Dunkles Weissbier963%1% - 25%
Imperial IPA943%1% - 25%
Other Smoked Beer905%1% - 13%
Wee Heavy902%1% - 20%
Belgian Dubbel871%1% - 7%
Schwarzbier853%1% - 19%
Doppelbock822%1% - 8%
Belgian Dubbel822%1% - 6%
English Barleywine792%1% - 7%
Munich Dunkel763%1% - 13%
Scottish Heavy752%1% - 12%
Spice, Herb, or Vegetable Beer734%1% - 14%
American Pale Ale692%1% - 10%
Spice, Herb, or Vegetable Beer684%1% - 13%
Belgian Specialty Ale663%1% - 13%
Clone Beer664%1% - 10%
Vienna Lager632%1% - 10%
English Barleywine571%1% - 7%
Specialty Smoked Beer535%2% - 10%
Specialty IPA: Brown IPA522%1% - 7%
Altbier522%1% - 3%
Traditional Bock502%1% - 7%
Munich Dunkel482%1% - 6%
Wood-Aged Beer475%1% - 10%
Mixed-Style Beer465%1% - 29%
Weizenbock462%1% - 4%
Scottish Light414%1% - 7%
American Barleywine412%1% - 10%
Weizenbock412%1% - 7%
California Common411%1% - 3%
Doppelbock402%1% - 10%
Fruit Beer393%1% - 13%
Specialty IPA: Rye IPA391%1% - 7%
Vienna Lager381%1% - 3%
American Strong Ale372%1% - 10%
Saison333%1% - 11%
Classic Style Smoked Beer325%2% - 9%
Saison313%1% - 11%
American Barleywine303%1% - 17%
Dark American Lager303%1% - 11%
Braggot298%1% - 100%
Czech Dark Lager295%1% - 15%
Düsseldorf Altbier292%1% - 5%
Scottish Light 60/-292%1% - 18%
Oud Bruin263%1% - 7%
Scottish Heavy 70/-242%1% - 7%
Märzen242%1% - 20%
Dunkles Bock242%1% - 6%
Roggenbier (German Rye Beer)233%1% - 7%
English IPA222%1% - 9%
International Amber Lager201%1% - 2%
Blonde Ale202%1% - 17%
Double IPA202%1% - 4%
Flanders Brown Ale/Oud Bruin204%1% - 11%
Autumn Seasonal Beer192%1% - 5%
London Brown Ale193%1% - 8%
International Dark Lager193%1% - 6%
North German Altbier192%1% - 6%
Belgian Pale Ale181%1% - 6%
Classic Rauchbier162%1% - 5%
Bière de Garde162%1% - 4%
Weizen/Weissbier136%1% - 53%
Oktoberfest/Märzen131%1% - 2%
Wood-Aged Beer134%1% - 9%
Burton Ale122%1% - 5%
British Golden Ale111%1% - 3%
Rauchbier112%1% - 4%
Specialty Wood-Aged Beer106%2% - 8%
Pre-Prohibition Porter105%2% - 8%
Flanders Red Ale102%1% - 3%
Fruit and Spice Beer95%1% - 16%
Czech Amber Lager82%1% - 3%
Weissbier82%1% - 7%
American Wheat or Rye Beer86%1% - 15%
Brett Beer83%1% - 3%
Witbier76%1% - 14%
Flanders Red Ale72%1% - 3%
Trappist Single62%1% - 4%
Alternative Grain Beer64%1% - 9%
Belgian Pale Ale61%1% - 2%
Mixed-Fermentation Sour Beer53%1% - 6%
Kölsch51%1% - 3%
Light American Lager52%1% - 7%
International Pale Lager54%1% - 5%
Specialty IPA: White IPA51%1% - 1%
Bière de Garde43%1% - 4%
Kellerbier: Amber Kellerbier42%2% - 2%
Belgian Golden Strong Ale44%1% - 12%
Specialty IPA: Belgian IPA41%1% - 1%
Blonde Ale41%1% - 4%
German Pilsner (Pils)42%1% - 3%
American Lager32%1% - 4%
Belgian Tripel33%1% - 6%
Belgian Blond Ale33%1% - 4%
Kentucky Common32%1% - 3%
Roggenbier35%2% - 8%
Maibock/Helles Bock33%2% - 4%
Specialty Fruit Beer33%1% - 4%
Pre-Prohibition Lager32%1% - 2%
Cream Ale32%1% - 3%
Kölsch33%1% - 5%
Eisbock32%1% - 2%
Straight (Unblended) Lambic25%5% - 5%
Munich Helles21%1% - 2%
Wheatwine22%2% - 3%
Other Specialty Cider or Perry27%2% - 12%
Specialty IPA: New England IPA22%1% - 2%
Classic American Pilsner22%1% - 3%
Helles Bock21%1% - 2%
Belgian Tripel21%1% - 1%
Gose214%9% - 19%
Berliner Weisse24%4% - 4%
Cream Ale15%5% - 5%
New England Cider13%3% - 3%
Fruit Beer12%2% - 2%
American Wheat Beer11%1% - 1%
Belgian Blond Ale12%2% - 2%
Premium American Lager13%3% - 3%
Czech Pale Lager11%1% - 1%
Common Cider15%5% - 5%
Open Category Mead14%4% - 4%
Fruit Lambic12%2% - 2%
Sahti14%4% - 4%
German Pils11%1% - 1%
Alternative Sugar Beer13%3% - 3%
Witbier11%1% - 0%
Bohemian Pilsener14%4% - 4%
Australian Sparkling Ale11%1% - 1%
Dry Mead17%7% - 7%
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