Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

United Kingdom - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter2,3785%1% - 25%
Russian Imperial Stout2,2165%1% - 41%
Oatmeal Stout1,8355%1% - 100%
Sweet Stout1,5347%1% - 48%
Imperial Stout1,3795%1% - 28%
American Porter1,2726%1% - 21%
Brown Porter1,2185%1% - 33%
American Stout1,0516%1% - 36%
American Brown Ale8863%1% - 13%
Northern English Brown8243%1% - 50%
Dry Stout7705%1% - 45%
American Stout7495%1% - 77%
British Brown Ale7483%1% - 17%
English Porter7405%1% - 48%
Mild7134%1% - 44%
American Brown Ale6623%1% - 14%
Sweet Stout6016%1% - 20%
Foreign Extra Stout5915%1% - 26%
Oatmeal Stout5765%1% - 19%
Baltic Porter5604%1% - 20%
Dark Mild5544%1% - 21%
Specialty IPA: Black IPA4834%1% - 65%
American Light Lager4644%1% - 44%
Extra Special/Strong Bitter (ESB)4202%1% - 8%
Irish Stout3726%1% - 38%
California Common Beer3624%1% - 78%
American IPA3363%1% - 16%
Southern English Brown3254%1% - 28%
Old Ale3212%1% - 10%
American Amber Ale3022%1% - 13%
Strong Scotch Ale3002%1% - 6%
Best Bitter2942%1% - 50%
Irish Red Ale2932%1% - 9%
American Amber Ale2812%1% - 10%
Irish Red Ale2672%1% - 24%
Holiday/Winter Special Spiced Beer2663%1% - 10%
Strong Bitter2612%1% - 6%
Specialty Beer2584%1% - 100%
No Profile Selected2255%1% - 60%
British Strong Ale2222%1% - 13%
Special/Best/Premium Bitter2082%1% - 10%
Foreign Extra Stout1975%1% - 12%
Old Ale1562%1% - 11%
Ordinary Bitter1432%1% - 34%
Scottish Export1422%1% - 6%
Belgian Dark Strong Ale1402%1% - 12%
Baltic Porter1374%1% - 11%
Scottish Export 80/-1322%1% - 8%
Standard/Ordinary Bitter1252%1% - 11%
Winter Seasonal Beer1253%1% - 9%
American IPA1162%1% - 25%
Schwarzbier1084%1% - 14%
Experimental Beer1045%1% - 29%
Irish Extra Stout996%1% - 34%
Dunkelweizen983%1% - 11%
American Pale Ale961%1% - 9%
Specialty IPA: Red IPA951%1% - 4%
Imperial IPA943%1% - 25%
English IPA942%1% - 14%
Other Smoked Beer895%1% - 13%
Dunkles Weissbier873%1% - 25%
Tropical Stout835%1% - 13%
Wee Heavy822%1% - 20%
Belgian Dark Strong Ale822%1% - 10%
Belgian Dubbel802%1% - 6%
English Barleywine762%1% - 7%
Schwarzbier753%1% - 9%
Doppelbock752%1% - 8%
Belgian Dubbel721%1% - 7%
Spice, Herb, or Vegetable Beer694%1% - 14%
Scottish Heavy672%1% - 12%
Spice, Herb, or Vegetable Beer674%1% - 13%
Munich Dunkel643%1% - 13%
Clone Beer634%1% - 10%
Belgian Specialty Ale613%1% - 13%
American Pale Ale612%1% - 10%
Altbier532%1% - 3%
Specialty Smoked Beer525%2% - 10%
Traditional Bock502%1% - 7%
Specialty IPA: Brown IPA492%1% - 7%
English Barleywine482%1% - 7%
Munich Dunkel472%1% - 6%
Wood-Aged Beer455%1% - 10%
Vienna Lager452%1% - 10%
Weizenbock442%1% - 4%
Mixed-Style Beer404%1% - 13%
American Barleywine392%1% - 10%
Fruit Beer383%1% - 13%
Specialty IPA: Rye IPA361%1% - 7%
Scottish Light354%1% - 7%
California Common351%1% - 3%
Doppelbock312%1% - 5%
Classic Style Smoked Beer315%2% - 8%
Vienna Lager311%1% - 3%
Saison303%1% - 11%
Weizenbock292%1% - 5%
Dark American Lager293%1% - 11%
American Barleywine283%1% - 17%
Düsseldorf Altbier282%1% - 3%
Braggot288%1% - 100%
American Strong Ale272%1% - 5%
Saison253%1% - 11%
Scottish Light 60/-252%1% - 18%
Scottish Heavy 70/-242%1% - 7%
Roggenbier (German Rye Beer)233%1% - 7%
Oud Bruin223%1% - 7%
English IPA222%1% - 9%
Flanders Brown Ale/Oud Bruin204%1% - 11%
Dunkles Bock202%1% - 6%
Autumn Seasonal Beer192%1% - 5%
International Amber Lager191%1% - 2%
Czech Dark Lager195%1% - 15%
Double IPA173%1% - 4%
International Dark Lager173%1% - 6%
London Brown Ale174%1% - 8%
Belgian Pale Ale161%1% - 6%
North German Altbier162%1% - 6%
Oktoberfest/Märzen151%1% - 2%
Classic Rauchbier152%1% - 5%
Blonde Ale143%1% - 17%
Bière de Garde142%1% - 4%
Weizen/Weissbier136%1% - 53%
Märzen133%1% - 20%
Wood-Aged Beer134%1% - 9%
Flanders Red Ale102%1% - 3%
Specialty Wood-Aged Beer106%2% - 8%
Burton Ale102%1% - 3%
Fruit and Spice Beer95%1% - 16%
Pre-Prohibition Porter96%2% - 8%
Czech Amber Lager82%1% - 3%
British Golden Ale82%1% - 9%
American Wheat or Rye Beer86%1% - 15%
Weissbier82%1% - 7%
Rauchbier82%1% - 4%
Brett Beer83%1% - 3%
Flanders Red Ale72%1% - 3%
Belgian Pale Ale61%1% - 2%
Alternative Grain Beer64%1% - 9%
Light American Lager52%1% - 7%
Specialty IPA: White IPA51%1% - 1%
Witbier57%1% - 14%
Trappist Single52%1% - 4%
Kölsch51%1% - 3%
Bière de Garde43%1% - 4%
Kellerbier: Amber Kellerbier42%2% - 2%
International Pale Lager44%1% - 5%
Belgian Golden Strong Ale44%1% - 12%
Mixed-Fermentation Sour Beer44%2% - 6%
Specialty IPA: Belgian IPA41%1% - 1%
Blonde Ale41%1% - 4%
Pre-Prohibition Lager32%1% - 2%
Cream Ale32%1% - 3%
Belgian Blond Ale33%1% - 4%
American Lager32%1% - 4%
Roggenbier34%1% - 8%
Eisbock32%1% - 2%
Specialty Fruit Beer33%1% - 4%
Belgian Tripel33%1% - 6%
Berliner Weisse24%4% - 4%
Other Specialty Cider or Perry27%2% - 12%
Munich Helles21%1% - 2%
Kentucky Common22%1% - 3%
Specialty IPA: New England IPA22%1% - 2%
Classic American Pilsner22%1% - 3%
Helles Bock21%1% - 2%
Maibock/Helles Bock23%2% - 4%
Belgian Tripel21%1% - 1%
Straight (Unblended) Lambic25%5% - 5%
Kölsch27%1% - 14%
Witbier11%1% - 0%
Dry Mead17%7% - 7%
Belgian Blond Ale12%2% - 2%
New England Cider13%3% - 3%
Fruit Beer12%2% - 2%
American Wheat Beer11%1% - 1%
Czech Pale Lager11%1% - 1%
Fruit Lambic12%2% - 2%
Common Cider15%5% - 5%
German Pilsner (Pils)13%3% - 3%
Sahti14%4% - 4%
Alternative Sugar Beer13%3% - 3%
Open Category Mead14%4% - 4%
German Pils11%1% - 1%
Bohemian Pilsener14%4% - 4%
Gose19%9% - 9%
Australian Sparkling Ale11%1% - 1%
Premium American Lager13%3% - 3%
https://www.brewersfriend.com/