| Cream Ale | 226 | 80% | 6% - 100% |
| Kentucky Common | 140 | 78% | 20% - 100% |
| American IPA | 113 | 26% | 3% - 100% |
| Cream Ale | 111 | 78% | 6% - 100% |
| American Light Lager | 98 | 71% | 14% - 100% |
| American Pale Ale | 96 | 40% | 4% - 100% |
| Sweet Stout | 94 | 85% | 23% - 100% |
| American Amber Ale | 87 | 60% | 6% - 100% |
| Russian Imperial Stout | 75 | 50% | 11% - 100% |
| American Pale Ale | 74 | 59% | 11% - 100% |
| American Lager | 72 | 62% | 12% - 100% |
| American Porter | 72 | 61% | 14% - 100% |
| Imperial Stout | 72 | 53% | 11% - 100% |
| American Stout | 69 | 78% | 17% - 100% |
| Dry Stout | 66 | 81% | 3% - 100% |
| Blonde Ale | 65 | 65% | 4% - 100% |
| Irish Stout | 58 | 95% | 27% - 100% |
| Pre-Prohibition Lager | 53 | 68% | 21% - 100% |
| American IPA | 49 | 31% | 6% - 100% |
| American Stout | 46 | 67% | 20% - 100% |
| International Pale Lager | 42 | 63% | 13% - 100% |
| American Wheat Beer | 39 | 66% | 13% - 100% |
| Classic American Pilsner | 37 | 69% | 17% - 100% |
| American Brown Ale | 37 | 67% | 13% - 100% |
| Oatmeal Stout | 36 | 52% | 6% - 100% |
| American Amber Ale | 35 | 62% | 20% - 100% |
| Spice, Herb, or Vegetable Beer | 35 | 84% | 20% - 100% |
| Brown Porter | 33 | 65% | 13% - 100% |
| Robust Porter | 28 | 65% | 20% - 100% |
| California Common Beer | 27 | 64% | 20% - 100% |
| Experimental Beer | 27 | 69% | 2% - 100% |
| Spice, Herb, or Vegetable Beer | 26 | 80% | 17% - 100% |
| International Amber Lager | 26 | 59% | 20% - 100% |
| Autumn Seasonal Beer | 22 | 90% | 50% - 100% |
| Specialty IPA: New England IPA | 21 | 24% | 8% - 53% |
| Holiday/Winter Special Spiced Beer | 20 | 76% | 11% - 100% |
| Light American Lager | 19 | 76% | 44% - 100% |
| Sweet Stout | 19 | 88% | 33% - 100% |
| Irish Red Ale | 18 | 65% | 7% - 100% |
| Weissbier | 18 | 80% | 11% - 100% |
| Premium American Lager | 17 | 64% | 25% - 100% |
| American Strong Ale | 17 | 67% | 33% - 100% |
| American Brown Ale | 16 | 64% | 25% - 100% |
| California Common | 16 | 65% | 2% - 100% |
| Fruit Beer | 15 | 79% | 20% - 100% |
| Saison | 15 | 59% | 20% - 100% |
| German Pilsner (Pils) | 15 | 53% | 11% - 100% |
| British Brown Ale | 15 | 69% | 31% - 100% |
| English IPA | 15 | 30% | 10% - 57% |
| Specialty Beer | 14 | 62% | 14% - 100% |
| Imperial IPA | 14 | 25% | 9% - 69% |
| Kölsch | 14 | 75% | 22% - 100% |
| Double IPA | 14 | 25% | 7% - 50% |
| Specialty IPA: Red IPA | 14 | 29% | 3% - 75% |
| Saison | 13 | 54% | 20% - 100% |
| Strong Bitter | 13 | 44% | 8% - 100% |
| Witbier | 13 | 61% | 25% - 100% |
| Märzen | 13 | 63% | 18% - 100% |
| Irish Red Ale | 12 | 70% | 25% - 100% |
| Vienna Lager | 12 | 68% | 23% - 100% |
| Mixed-Style Beer | 12 | 60% | 9% - 100% |
| Blonde Ale | 11 | 53% | 17% - 100% |
| Standard American Lager | 11 | 80% | 33% - 100% |
| English Porter | 11 | 57% | 16% - 100% |
| Belgian Pale Ale | 11 | 54% | 20% - 100% |
| Winter Seasonal Beer | 10 | 78% | 50% - 100% |
| Best Bitter | 10 | 44% | 17% - 100% |
| Munich Helles | 10 | 52% | 29% - 100% |
| Oatmeal Stout | 10 | 43% | 17% - 100% |
| Ordinary Bitter | 10 | 56% | 17% - 100% |
| Belgian Specialty Ale | 9 | 54% | 14% - 100% |
| Czech Pale Lager | 9 | 56% | 33% - 100% |
| Australian Sparkling Ale | 9 | 67% | 14% - 100% |
| American Wheat or Rye Beer | 8 | 51% | 25% - 100% |
| Foreign Extra Stout | 8 | 88% | 50% - 100% |
| Baltic Porter | 8 | 58% | 25% - 100% |
| Specialty IPA: Rye IPA | 8 | 24% | 3% - 50% |
| British Strong Ale | 8 | 45% | 8% - 100% |
| Irish Extra Stout | 8 | 60% | 22% - 100% |
| Kölsch | 8 | 72% | 33% - 100% |
| Maibock/Helles Bock | 7 | 44% | 16% - 100% |
| Extra Special/Strong Bitter (ESB) | 7 | 40% | 17% - 60% |
| Dark American Lager | 7 | 55% | 33% - 100% |
| Specialty IPA: Belgian IPA | 7 | 26% | 10% - 43% |
| Foreign Extra Stout | 7 | 70% | 33% - 100% |
| Specialty IPA: Black IPA | 7 | 30% | 16% - 57% |
| Strong Scotch Ale | 6 | 46% | 33% - 50% |
| Mild | 6 | 57% | 33% - 100% |
| Altbier | 6 | 42% | 20% - 50% |
| British Golden Ale | 6 | 45% | 22% - 100% |
| Clone Beer | 6 | 48% | 10% - 100% |
| Dark Mild | 6 | 54% | 5% - 100% |
| Specialty IPA: White IPA | 6 | 27% | 14% - 50% |
| English IPA | 6 | 43% | 20% - 100% |
| Traditional Bock | 6 | 54% | 21% - 100% |
| English Barleywine | 6 | 33% | 7% - 62% |
| Northern English Brown | 5 | 84% | 20% - 100% |
| Weizen/Weissbier | 5 | 73% | 13% - 100% |
| Scottish Export | 5 | 75% | 27% - 100% |
| German Pils | 5 | 33% | 11% - 44% |
| Belgian Dubbel | 5 | 49% | 29% - 83% |
| Dunkles Weissbier | 5 | 64% | 50% - 100% |
| Czech Dark Lager | 5 | 27% | 20% - 33% |
| American Barleywine | 5 | 34% | 13% - 57% |
