Cream Ale | 201 | 80% | 6% - 100% |
Kentucky Common | 109 | 76% | 20% - 100% |
Cream Ale | 106 | 78% | 6% - 100% |
American IPA | 102 | 25% | 3% - 100% |
Sweet Stout | 90 | 85% | 23% - 100% |
American Light Lager | 88 | 71% | 14% - 100% |
American Pale Ale | 86 | 36% | 4% - 100% |
American Amber Ale | 79 | 60% | 6% - 100% |
Imperial Stout | 70 | 54% | 11% - 100% |
American Pale Ale | 70 | 58% | 11% - 100% |
Russian Imperial Stout | 69 | 51% | 11% - 100% |
American Porter | 67 | 61% | 14% - 100% |
American Lager | 67 | 61% | 12% - 100% |
Dry Stout | 64 | 81% | 3% - 100% |
American Stout | 63 | 76% | 17% - 100% |
Blonde Ale | 59 | 66% | 4% - 100% |
Irish Stout | 55 | 96% | 42% - 100% |
American IPA | 48 | 31% | 6% - 100% |
American Stout | 45 | 67% | 20% - 100% |
Pre-Prohibition Lager | 45 | 67% | 21% - 100% |
International Pale Lager | 38 | 64% | 13% - 100% |
American Amber Ale | 35 | 62% | 20% - 100% |
American Brown Ale | 35 | 65% | 13% - 100% |
American Wheat Beer | 34 | 65% | 13% - 100% |
Spice, Herb, or Vegetable Beer | 33 | 83% | 20% - 100% |
Classic American Pilsner | 33 | 67% | 23% - 100% |
Oatmeal Stout | 32 | 52% | 6% - 100% |
Brown Porter | 28 | 63% | 13% - 100% |
Experimental Beer | 27 | 69% | 2% - 100% |
Robust Porter | 27 | 66% | 20% - 100% |
California Common Beer | 27 | 64% | 20% - 100% |
Spice, Herb, or Vegetable Beer | 23 | 80% | 17% - 100% |
International Amber Lager | 22 | 56% | 20% - 100% |
Specialty IPA: New England IPA | 21 | 24% | 8% - 53% |
Autumn Seasonal Beer | 21 | 85% | 20% - 100% |
Sweet Stout | 18 | 87% | 33% - 100% |
Weissbier | 18 | 80% | 11% - 100% |
Holiday/Winter Special Spiced Beer | 17 | 74% | 11% - 100% |
Premium American Lager | 17 | 65% | 25% - 100% |
Fruit Beer | 16 | 76% | 20% - 100% |
American Brown Ale | 16 | 64% | 25% - 100% |
Irish Red Ale | 15 | 74% | 13% - 100% |
California Common | 15 | 69% | 20% - 100% |
Light American Lager | 15 | 75% | 44% - 100% |
American Strong Ale | 15 | 66% | 33% - 100% |
Saison | 15 | 59% | 20% - 100% |
Imperial IPA | 14 | 25% | 9% - 69% |
German Pilsner (Pils) | 14 | 56% | 23% - 100% |
Specialty IPA: Red IPA | 14 | 29% | 3% - 75% |
English IPA | 14 | 31% | 17% - 57% |
Specialty Beer | 14 | 62% | 14% - 100% |
Witbier | 13 | 61% | 25% - 100% |
Strong Bitter | 13 | 44% | 8% - 100% |
British Brown Ale | 13 | 69% | 31% - 100% |
Kölsch | 13 | 75% | 22% - 100% |
Irish Red Ale | 12 | 70% | 25% - 100% |
Double IPA | 12 | 26% | 7% - 50% |
Märzen | 12 | 64% | 18% - 100% |
Saison | 12 | 57% | 20% - 100% |
Blonde Ale | 11 | 53% | 17% - 100% |
Belgian Pale Ale | 11 | 54% | 20% - 100% |
Mixed-Style Beer | 11 | 57% | 9% - 100% |
English Porter | 11 | 57% | 16% - 100% |
Vienna Lager | 10 | 73% | 33% - 100% |
Winter Seasonal Beer | 10 | 78% | 50% - 100% |
Ordinary Bitter | 9 | 60% | 22% - 100% |
Standard American Lager | 9 | 81% | 33% - 100% |
Best Bitter | 9 | 44% | 17% - 100% |
Belgian Specialty Ale | 9 | 54% | 14% - 100% |
British Strong Ale | 8 | 45% | 8% - 100% |
American Wheat or Rye Beer | 8 | 51% | 25% - 100% |
Foreign Extra Stout | 8 | 88% | 50% - 100% |
Baltic Porter | 8 | 58% | 25% - 100% |
Czech Pale Lager | 8 | 51% | 33% - 100% |
Oatmeal Stout | 8 | 44% | 17% - 100% |
Specialty IPA: Rye IPA | 8 | 25% | 10% - 50% |
Australian Sparkling Ale | 8 | 56% | 14% - 100% |
Specialty IPA: Belgian IPA | 7 | 26% | 10% - 43% |
Foreign Extra Stout | 7 | 70% | 33% - 100% |
Dark American Lager | 6 | 55% | 33% - 100% |
Mild | 6 | 57% | 33% - 100% |
Altbier | 6 | 42% | 20% - 50% |
Extra Special/Strong Bitter (ESB) | 6 | 38% | 17% - 60% |
British Golden Ale | 6 | 45% | 22% - 100% |
Clone Beer | 6 | 48% | 10% - 100% |
Specialty IPA: Black IPA | 6 | 32% | 16% - 57% |
English IPA | 6 | 43% | 20% - 100% |
English Barleywine | 6 | 33% | 7% - 62% |
Kölsch | 6 | 63% | 33% - 100% |
Irish Extra Stout | 6 | 59% | 22% - 100% |
Specialty IPA: White IPA | 6 | 27% | 14% - 50% |
American Barleywine | 6 | 37% | 13% - 57% |
Strong Scotch Ale | 6 | 46% | 33% - 50% |
Dark Mild | 5 | 64% | 31% - 100% |
German Pils | 5 | 33% | 11% - 44% |
Dunkles Weissbier | 5 | 64% | 50% - 100% |
Munich Helles | 5 | 52% | 29% - 100% |
Maibock/Helles Bock | 5 | 43% | 16% - 100% |
Weizen/Weissbier | 5 | 73% | 13% - 100% |