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Briess - Brewers Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA10275%25% - 100%
Specialty IPA: New England IPA7455%4% - 100%
American Pale Ale5579%28% - 100%
Blonde Ale3071%6% - 100%
American IPA2768%8% - 98%
American Light Lager2572%12% - 100%
American Wheat Beer2146%13% - 60%
Cream Ale2067%27% - 100%
No Profile Selected1866%34% - 100%
Weissbier1338%5% - 59%
American Amber Ale1171%27% - 85%
Witbier948%32% - 62%
American Pale Ale767%8% - 89%
Specialty IPA: Black IPA758%9% - 86%
Double IPA783%75% - 90%
California Common776%45% - 93%
Fruit Beer781%56% - 91%
American Stout772%51% - 83%
Imperial Stout670%53% - 84%
Imperial IPA676%61% - 91%
Cream Ale555%36% - 86%
Saison575%53% - 92%
American Porter564%43% - 84%
Blonde Ale579%72% - 88%
International Pale Lager453%31% - 89%
American Lager457%39% - 75%
Sweet Stout446%18% - 75%
Specialty IPA: Red IPA467%47% - 89%
Russian Imperial Stout316%2% - 44%
Standard/Ordinary Bitter385%76% - 89%
American Stout367%52% - 76%
British Brown Ale357%56% - 57%
Sweet Stout351%16% - 68%
English IPA358%42% - 75%
Irish Red Ale365%33% - 81%
Robust Porter257%50% - 65%
Specialty IPA: Rye IPA264%59% - 68%
Vienna Lager252%52% - 52%
Sahti272%62% - 82%
Specialty IPA: White IPA243%10% - 76%
Kentucky Common270%70% - 70%
Saison277%62% - 92%
California Common Beer229%29% - 29%
American Amber Ale252%47% - 57%
British Golden Ale248%29% - 67%
American Barleywine261%40% - 82%
Mixed-Fermentation Sour Beer279%75% - 84%
Doppelbock247%46% - 48%
Mixed-Style Beer245%45% - 45%
Classic Style Smoked Beer258%58% - 58%
Dry Stout271%62% - 80%
Spice, Herb, or Vegetable Beer264%40% - 89%
Gose117%17% - 17%
Northern English Brown144%44% - 44%
International Amber Lager164%64% - 64%
Baltic Porter164%64% - 64%
American Strong Ale181%81% - 81%
Special/Best/Premium Bitter181%81% - 81%
Belgian Specialty Ale180%80% - 80%
Schwarzbier168%68% - 68%
Oatmeal Stout167%67% - 67%
German Pils145%45% - 45%
Specialty IPA: Brown IPA174%74% - 74%
Brown Porter172%72% - 72%
Weizen/Weissbier140%40% - 40%
English Barleywine120%20% - 20%
Spice, Herb, or Vegetable Beer147%47% - 47%
Irish Red Ale189%89% - 89%
Roggenbier (German Rye Beer)143%43% - 43%
Oatmeal Stout161%61% - 61%
Fruit and Spice Beer157%57% - 57%
Altbier150%50% - 50%
Strong Bitter180%80% - 80%
Czech Amber Lager131%31% - 31%
Wheatwine142%42% - 42%
Foreign Extra Stout164%64% - 64%
Dry Mead150%50% - 50%
American Brown Ale182%82% - 82%
Old Ale175%75% - 75%
Märzen170%70% - 70%
Light American Lager175%75% - 75%
Rauchbier154%54% - 54%
Experimental Beer1100%100% - 100%
American Brown Ale137%37% - 37%
Oktoberfest/Märzen120%20% - 20%
Old Ale187%87% - 87%
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