| American IPA | 740 | 73% | 4% - 100% |
| Specialty IPA: New England IPA | 519 | 60% | 2% - 100% |
| American Pale Ale | 465 | 76% | 7% - 100% |
| Blonde Ale | 188 | 74% | 6% - 100% |
| American IPA | 125 | 71% | 5% - 100% |
| American Amber Ale | 125 | 71% | 6% - 100% |
| American Wheat Beer | 120 | 45% | 9% - 86% |
| American Porter | 113 | 66% | 12% - 100% |
| Cream Ale | 92 | 63% | 8% - 100% |
| American Stout | 79 | 67% | 7% - 91% |
| American Brown Ale | 75 | 72% | 22% - 94% |
| Double IPA | 75 | 74% | 10% - 100% |
| American Light Lager | 72 | 68% | 11% - 100% |
| Imperial Stout | 70 | 60% | 8% - 100% |
| American Pale Ale | 68 | 72% | 7% - 100% |
| Irish Red Ale | 62 | 69% | 5% - 100% |
| Specialty IPA: Black IPA | 58 | 75% | 22% - 100% |
| Weissbier | 57 | 38% | 3% - 80% |
| Russian Imperial Stout | 47 | 60% | 11% - 84% |
| American Lager | 47 | 66% | 15% - 99% |
| Sweet Stout | 44 | 66% | 10% - 93% |
| International Pale Lager | 42 | 59% | 5% - 100% |
| Imperial IPA | 39 | 72% | 8% - 94% |
| Witbier | 37 | 45% | 12% - 89% |
| Fruit Beer | 34 | 53% | 9% - 100% |
| American Stout | 33 | 62% | 18% - 100% |
| Brown Porter | 33 | 70% | 4% - 94% |
| English IPA | 30 | 62% | 8% - 92% |
| Oatmeal Stout | 29 | 62% | 25% - 86% |
| Experimental Beer | 28 | 61% | 13% - 100% |
| California Common | 27 | 69% | 13% - 100% |
| Märzen | 26 | 42% | 4% - 100% |
| Specialty IPA: Rye IPA | 26 | 58% | 7% - 79% |
| Dry Stout | 25 | 66% | 8% - 89% |
| Robust Porter | 25 | 62% | 8% - 90% |
| Specialty IPA: Red IPA | 24 | 69% | 26% - 92% |
| British Brown Ale | 22 | 69% | 10% - 94% |
| Saison | 21 | 56% | 8% - 92% |
| Saison | 21 | 69% | 19% - 100% |
| American Amber Ale | 18 | 70% | 11% - 100% |
| Berliner Weisse | 17 | 47% | 21% - 71% |
| American Strong Ale | 16 | 67% | 19% - 92% |
| British Golden Ale | 16 | 55% | 25% - 93% |
| Light American Lager | 16 | 53% | 11% - 80% |
| Blonde Ale | 15 | 68% | 29% - 96% |
| Winter Seasonal Beer | 15 | 68% | 18% - 87% |
| Kölsch | 15 | 66% | 5% - 98% |
| International Amber Lager | 15 | 60% | 17% - 85% |
| Kentucky Common | 14 | 61% | 22% - 72% |
| Cream Ale | 13 | 71% | 29% - 100% |
| Belgian Tripel | 13 | 44% | 5% - 90% |
| Belgian Pale Ale | 13 | 59% | 5% - 91% |
| Irish Stout | 13 | 60% | 14% - 84% |
| Spice, Herb, or Vegetable Beer | 12 | 71% | 29% - 92% |
| Berliner Weisse | 12 | 45% | 10% - 70% |
| American Barleywine | 11 | 70% | 4% - 95% |
| Classic American Pilsner | 11 | 46% | 8% - 78% |
| Spice, Herb, or Vegetable Beer | 11 | 64% | 15% - 100% |
| Dark Mild | 11 | 63% | 19% - 86% |
| British Strong Ale | 11 | 58% | 29% - 84% |
| Oatmeal Stout | 10 | 66% | 42% - 77% |
| Mixed-Style Beer | 10 | 56% | 20% - 94% |
| Mild | 10 | 67% | 35% - 86% |
| Weizen/Weissbier | 9 | 44% | 26% - 60% |
| Schwarzbier | 9 | 56% | 24% - 91% |
| Vienna Lager | 9 | 50% | 15% - 93% |
| English Porter | 9 | 52% | 8% - 100% |
| Foreign Extra Stout | 8 | 61% | 37% - 81% |
| Strong Bitter | 8 | 72% | 42% - 90% |
| Belgian Golden Strong Ale | 8 | 44% | 13% - 94% |
| Clone Beer | 8 | 70% | 16% - 90% |
| Witbier | 8 | 46% | 12% - 80% |
| American Brown Ale | 8 | 53% | 4% - 85% |
| Belgian Dark Strong Ale | 7 | 66% | 28% - 82% |
| Standard/Ordinary Bitter | 7 | 72% | 12% - 91% |
| Mixed-Fermentation Sour Beer | 7 | 55% | 21% - 90% |
| Irish Red Ale | 7 | 59% | 6% - 89% |
| Autumn Seasonal Beer | 7 | 73% | 54% - 90% |
| Ordinary Bitter | 7 | 81% | 70% - 92% |
| Belgian Dubbel | 7 | 55% | 22% - 94% |
| Munich Helles | 7 | 34% | 18% - 45% |
| Sweet Stout | 7 | 58% | 15% - 90% |
| Doppelbock | 7 | 60% | 12% - 90% |
| Specialty IPA: White IPA | 7 | 65% | 27% - 100% |
| Gose | 7 | 46% | 24% - 52% |
| Festbier | 7 | 57% | 9% - 89% |
| Wee Heavy | 6 | 75% | 47% - 99% |
| Scottish Export | 6 | 69% | 21% - 88% |
| Specialty IPA: Brown IPA | 6 | 77% | 64% - 85% |
| Altbier | 6 | 43% | 9% - 70% |
| Baltic Porter | 6 | 63% | 45% - 74% |
| Traditional Bock | 6 | 49% | 14% - 61% |
| Best Bitter | 6 | 79% | 44% - 91% |
| Czech Pale Lager | 6 | 73% | 48% - 100% |
| German Pilsner (Pils) | 6 | 67% | 28% - 97% |
| Classic Style Smoked Beer | 6 | 46% | 15% - 63% |
| Dunkles Weissbier | 6 | 32% | 9% - 40% |
| Northern English Brown | 5 | 67% | 44% - 84% |
| Old Ale | 5 | 74% | 61% - 94% |
| Rauchbier | 5 | 45% | 36% - 54% |
| Pre-Prohibition Lager | 5 | 53% | 25% - 83% |
| Maibock/Helles Bock | 5 | 64% | 28% - 86% |
| Scottish Light | 5 | 67% | 43% - 82% |
| Braggot | 5 | 33% | 24% - 47% |
| Specialty Fruit Beer | 5 | 42% | 6% - 87% |
| Belgian Specialty Ale | 5 | 56% | 18% - 78% |
| Specialty IPA: Belgian IPA | 5 | 55% | 33% - 96% |
| Oktoberfest/Märzen | 5 | 62% | 16% - 88% |
| Vienna Lager | 5 | 49% | 23% - 88% |
