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Briess - Brewers Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA14372%9% - 100%
Specialty IPA: New England IPA10554%4% - 100%
American Pale Ale8476%9% - 100%
No Profile Selected5569%1% - 100%
American IPA4072%8% - 98%
Blonde Ale3970%6% - 100%
American Wheat Beer3546%13% - 60%
American Light Lager3072%12% - 100%
Cream Ale2368%27% - 100%
American Amber Ale1969%27% - 86%
Weissbier1839%5% - 59%
Witbier1240%11% - 62%
Double IPA1173%44% - 100%
Cream Ale1058%36% - 86%
Imperial IPA1064%40% - 91%
American Porter963%43% - 84%
Blonde Ale985%72% - 94%
American Stout961%3% - 83%
American Pale Ale966%8% - 100%
Imperial Stout772%53% - 84%
International Pale Lager742%30% - 82%
American Lager761%39% - 75%
Fruit Beer774%40% - 91%
California Common776%45% - 93%
American Brown Ale669%37% - 94%
Specialty IPA: White IPA650%10% - 86%
Sweet Stout654%18% - 89%
Specialty IPA: Black IPA655%9% - 86%
Russian Imperial Stout641%2% - 73%
Märzen650%30% - 83%
Standard/Ordinary Bitter580%60% - 89%
British Golden Ale555%20% - 100%
Robust Porter570%50% - 89%
Irish Red Ale576%33% - 89%
Dry Stout573%62% - 80%
Saison577%53% - 92%
Specialty IPA: Red IPA467%47% - 89%
English IPA465%43% - 78%
American Stout466%52% - 76%
British Brown Ale445%10% - 58%
Brown Porter381%72% - 85%
Clone Beer378%73% - 85%
Saison381%62% - 92%
Oatmeal Stout366%44% - 91%
Sweet Stout350%16% - 68%
Gose349%17% - 83%
Strong Bitter361%13% - 90%
Autumn Seasonal Beer383%83% - 83%
Kentucky Common369%67% - 70%
American Barleywine374%40% - 100%
Kölsch383%72% - 89%
American Amber Ale362%47% - 83%
Belgian Blond Ale393%92% - 95%
American Brown Ale374%67% - 82%
Mixed-Style Beer344%40% - 45%
Sahti272%62% - 82%
Specialty IPA: Rye IPA266%59% - 73%
Belgian Golden Strong Ale224%17% - 30%
Schwarzbier222%20% - 24%
California Common Beer229%29% - 29%
Berliner Weisse240%40% - 40%
Alternative Grain Beer245%20% - 70%
Doppelbock247%46% - 48%
American Strong Ale282%81% - 83%
Experimental Beer289%77% - 100%
Classic Style Smoked Beer258%58% - 58%
Spice, Herb, or Vegetable Beer266%44% - 89%
International Amber Lager248%32% - 64%
Vienna Lager252%52% - 52%
Belgian Golden Strong Ale129%29% - 29%
Spice, Herb, or Vegetable Beer147%47% - 47%
Roggenbier (German Rye Beer)143%43% - 43%
German Pils145%45% - 45%
Foreign Extra Stout164%64% - 64%
Northern English Brown144%44% - 44%
German Pilsner (Pils)120%20% - 20%
Baltic Porter164%64% - 64%
Altbier142%42% - 42%
Gueuze146%46% - 46%
Czech Amber Lager131%31% - 31%
Specialty IPA: Brown IPA174%74% - 74%
Berliner Weisse136%36% - 36%
Weizen/Weissbier140%40% - 40%
Fruit and Spice Beer157%57% - 57%
Oktoberfest/Märzen120%20% - 20%
Specialty IPA: Belgian IPA177%77% - 77%
Light American Lager175%75% - 75%
Wheatwine142%42% - 42%
Mixed-Fermentation Sour Beer175%75% - 75%
Scottish Heavy134%34% - 34%
Dry Mead150%50% - 50%
Schwarzbier168%68% - 68%
Old Ale175%75% - 75%
Dark Mild119%19% - 19%
Roggenbier119%19% - 19%
Rauchbier154%54% - 54%
Ordinary Bitter182%82% - 82%
Belgian Dubbel178%78% - 78%
Belgian Specialty Ale180%80% - 80%
Irish Red Ale189%89% - 89%
Oatmeal Stout167%67% - 67%
Braggot122%22% - 22%
Munich Helles14%4% - 4%
English Barleywine120%20% - 20%
Special/Best/Premium Bitter183%83% - 83%
Belgian Blond Ale142%42% - 42%
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