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Briess - Brewers Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA52274%6% - 100%
Specialty IPA: New England IPA37855%2% - 100%
American Pale Ale30674%9% - 100%
No Profile Selected29069%1% - 100%
Blonde Ale12673%5% - 100%
American IPA10673%8% - 100%
American Wheat Beer9146%5% - 86%
Cream Ale6469%9% - 100%
American Amber Ale6371%10% - 100%
American Light Lager6075%12% - 100%
American Stout5666%3% - 100%
American Pale Ale5575%8% - 100%
Double IPA5370%18% - 100%
American Porter4765%24% - 93%
Imperial Stout4558%8% - 100%
Weissbier4341%5% - 75%
Blonde Ale3565%10% - 100%
Witbier3543%11% - 87%
American Brown Ale3269%37% - 94%
Imperial IPA2865%5% - 93%
Russian Imperial Stout2760%2% - 91%
Specialty IPA: Black IPA2770%9% - 90%
Sweet Stout2755%14% - 89%
Fruit Beer2659%19% - 92%
American Lager2459%23% - 92%
Irish Red Ale2466%8% - 100%
American Stout2164%36% - 100%
International Pale Lager1951%24% - 93%
Dry Stout1964%20% - 86%
Saison1770%16% - 95%
Specialty IPA: White IPA1653%10% - 89%
Cream Ale1663%29% - 87%
Specialty IPA: Red IPA1665%26% - 89%
Brown Porter1564%12% - 85%
Robust Porter1554%6% - 85%
Oatmeal Stout1559%30% - 86%
California Common1476%45% - 93%
Specialty IPA: Rye IPA1364%45% - 100%
Kölsch1269%5% - 98%
English IPA1170%40% - 90%
American Barleywine1165%8% - 100%
Experimental Beer1062%14% - 100%
British Golden Ale1051%20% - 100%
British Brown Ale1056%10% - 91%
Saison968%14% - 92%
Irish Stout971%50% - 77%
Kentucky Common863%22% - 79%
American Brown Ale876%63% - 91%
Berliner Weisse847%32% - 72%
International Amber Lager870%27% - 100%
Märzen858%30% - 83%
Spice, Herb, or Vegetable Beer859%29% - 82%
Alternative Grain Beer752%20% - 69%
Irish Red Ale754%6% - 89%
American Strong Ale762%27% - 92%
Berliner Weisse739%24% - 70%
Clone Beer751%12% - 85%
Specialty IPA: Belgian IPA673%45% - 83%
Belgian Blond Ale692%92% - 95%
Autumn Seasonal Beer676%59% - 83%
English Porter671%42% - 100%
Schwarzbier660%20% - 91%
Belgian Tripel561%36% - 76%
Winter Seasonal Beer571%61% - 76%
Standard/Ordinary Bitter581%60% - 90%
Classic Style Smoked Beer571%58% - 89%
Witbier544%12% - 64%
Mixed-Style Beer548%37% - 67%
Light American Lager572%56% - 95%
Strong Bitter549%21% - 90%
Belgian Golden Strong Ale542%17% - 87%
Weizen/Weissbier536%25% - 45%
American Amber Ale578%57% - 83%
Gose453%17% - 83%
German Pils424%8% - 45%
Altbier451%12% - 70%
Belgian Dark Strong Ale449%13% - 82%
Belgian Pale Ale445%18% - 88%
Belgian Dubbel481%69% - 94%
Sweet Stout442%14% - 68%
Dark Mild463%19% - 80%
International Dark Lager437%24% - 67%
Ordinary Bitter469%31% - 83%
Spice, Herb, or Vegetable Beer455%33% - 88%
Old Ale470%68% - 75%
Fruit and Spice Beer463%57% - 71%
Belgian Blond Ale440%8% - 76%
Wee Heavy385%74% - 99%
Vienna Lager339%14% - 52%
American Wheat or Rye Beer350%43% - 57%
English Barleywine320%5% - 49%
Sahti366%55% - 82%
Wheatwine347%42% - 50%
Kölsch354%22% - 91%
Extra Special/Strong Bitter (ESB)371%38% - 92%
Munich Helles341%4% - 78%
Northern English Brown351%44% - 54%
Oktoberfest/Märzen327%20% - 33%
Classic American Pilsner363%50% - 86%
Baltic Porter346%30% - 64%
Specialty Smoked Beer364%52% - 83%
Schwarzbier379%68% - 85%
Mild378%72% - 84%
Oatmeal Stout359%36% - 73%
Doppelbock235%22% - 48%
Dry Mead263%50% - 77%
Scottish Export279%71% - 88%
German Helles Exportbier292%83% - 100%
English Barleywine232%20% - 45%
German Pilsner (Pils)214%8% - 21%
Old Ale272%72% - 73%
Scottish Heavy263%34% - 92%
Belgian Specialty Ale276%73% - 80%
California Common Beer229%29% - 29%
Pre-Prohibition Lager290%90% - 90%
Foreign Extra Stout242%20% - 64%
Specialty IPA: Brown IPA283%74% - 93%
Braggot226%22% - 30%
Roggenbier (German Rye Beer)252%43% - 61%
Mixed-Fermentation Sour Beer283%75% - 90%
Flanders Red Ale172%72% - 72%
Gueuze133%33% - 33%
Brett Beer182%82% - 82%
Bière de Garde120%20% - 20%
Roggenbier119%19% - 19%
Weizenbock137%37% - 37%
British Strong Ale130%30% - 30%
Czech Amber Lager131%31% - 31%
Belgian Tripel187%87% - 87%
Irish Extra Stout152%52% - 52%
Dunkles Weissbier143%43% - 43%
Belgian Golden Strong Ale129%29% - 29%
Baltic Porter166%66% - 66%
Special/Best/Premium Bitter187%87% - 87%
Dortmunder Export179%79% - 79%
Premium American Lager184%84% - 84%
Common Cider175%75% - 75%
Doppelbock165%65% - 65%
Helles Bock15%5% - 5%
Gueuze146%46% - 46%
Specialty Fruit Beer187%87% - 87%
Dark American Lager129%29% - 29%
Munich Dunkel175%75% - 75%
Czech Pale Lager125%25% - 25%
Scottish Light182%82% - 82%
Vienna Lager187%87% - 87%
Rauchbier154%54% - 54%
English IPA189%89% - 89%
Munich Dunkel120%20% - 20%
Belgian Pale Ale176%76% - 76%
American Barleywine159%59% - 59%
Australian Sparkling Ale140%40% - 40%
Wood-Aged Beer167%67% - 67%
Dunkelweizen135%35% - 35%
North German Altbier123%23% - 23%
Traditional Bock114%14% - 14%
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