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Briess - Brewers Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA29873%4% - 100%
Specialty IPA: New England IPA21753%4% - 100%
American Pale Ale17675%8% - 100%
No Profile Selected16069%1% - 100%
Blonde Ale7172%6% - 100%
American IPA6874%8% - 98%
American Wheat Beer5147%13% - 86%
Cream Ale4269%27% - 100%
American Light Lager4174%12% - 100%
American Amber Ale4071%18% - 100%
American Stout3965%3% - 100%
Double IPA3364%18% - 100%
Imperial Stout3261%10% - 100%
Weissbier3240%5% - 75%
American Pale Ale3170%8% - 100%
American Porter2964%42% - 84%
American Brown Ale2267%37% - 94%
Russian Imperial Stout2154%2% - 91%
Blonde Ale2071%19% - 94%
Sweet Stout1952%9% - 89%
Witbier1944%11% - 68%
Imperial IPA1859%5% - 93%
Fruit Beer1662%19% - 91%
Irish Red Ale1571%8% - 100%
International Pale Lager1549%30% - 93%
Specialty IPA: Black IPA1464%9% - 86%
Specialty IPA: White IPA1353%10% - 86%
Dry Stout1264%33% - 80%
American Stout1264%36% - 100%
Specialty IPA: Red IPA1266%26% - 89%
Brown Porter1166%12% - 85%
Cream Ale1057%36% - 86%
Robust Porter1072%50% - 91%
California Common976%45% - 93%
Saison974%43% - 92%
Oatmeal Stout961%44% - 71%
Märzen858%30% - 83%
American Lager761%39% - 75%
Specialty IPA: Rye IPA767%54% - 100%
Saison775%53% - 92%
Experimental Beer670%29% - 100%
Irish Stout674%67% - 77%
English IPA663%40% - 79%
British Golden Ale654%20% - 100%
Spice, Herb, or Vegetable Beer660%29% - 89%
American Brown Ale676%63% - 91%
American Amber Ale578%57% - 83%
British Brown Ale547%10% - 58%
Autumn Seasonal Beer577%59% - 83%
Winter Seasonal Beer571%61% - 76%
American Strong Ale567%51% - 92%
Kentucky Common570%66% - 79%
Clone Beer558%12% - 85%
Alternative Grain Beer551%20% - 69%
Schwarzbier443%20% - 86%
International Dark Lager437%24% - 67%
Kölsch469%29% - 89%
Weizen/Weissbier446%32% - 75%
Spice, Herb, or Vegetable Beer455%33% - 88%
Belgian Dark Strong Ale449%13% - 82%
American Barleywine469%40% - 100%
International Amber Lager468%32% - 92%
Belgian Tripel455%36% - 63%
Belgian Golden Strong Ale446%17% - 87%
Standard/Ordinary Bitter478%60% - 89%
Sweet Stout333%14% - 68%
Vienna Lager339%14% - 52%
Northern English Brown351%44% - 54%
Belgian Blond Ale393%92% - 95%
Altbier364%53% - 70%
Sahti366%55% - 82%
Light American Lager365%61% - 72%
Strong Bitter366%29% - 90%
Gose349%17% - 83%
Belgian Pale Ale345%18% - 88%
Berliner Weisse349%39% - 70%
Baltic Porter346%30% - 64%
Mixed-Style Beer344%40% - 45%
Schwarzbier379%68% - 85%
Berliner Weisse240%40% - 40%
Belgian Dubbel281%78% - 84%
Mild275%72% - 79%
Belgian Blond Ale225%8% - 42%
Foreign Extra Stout242%20% - 64%
Fruit and Spice Beer264%57% - 71%
Irish Red Ale259%29% - 89%
Specialty IPA: Belgian IPA276%71% - 80%
German Pilsner (Pils)213%8% - 19%
California Common Beer229%29% - 29%
Scottish Export277%67% - 88%
Witbier257%50% - 64%
Old Ale272%70% - 75%
Classic Style Smoked Beer258%58% - 58%
Dark Mild247%19% - 75%
Old Ale272%72% - 73%
Kölsch235%22% - 49%
Scottish Heavy263%34% - 92%
English Barleywine232%20% - 45%
Specialty Smoked Beer152%52% - 52%
Ordinary Bitter182%82% - 82%
Pre-Prohibition Lager136%36% - 36%
Flanders Red Ale172%72% - 72%
Czech Amber Lager131%31% - 31%
Doppelbock148%48% - 48%
American Barleywine159%59% - 59%
German Pils145%45% - 45%
Weizenbock136%36% - 36%
Belgian Tripel187%87% - 87%
Belgian Golden Strong Ale129%29% - 29%
Extra Special/Strong Bitter (ESB)138%38% - 38%
Specialty IPA: Brown IPA174%74% - 74%
Bière de Garde120%20% - 20%
Roggenbier119%19% - 19%
Munich Helles14%4% - 4%
Düsseldorf Altbier141%41% - 41%
English Barleywine149%49% - 49%
Dry Mead150%50% - 50%
Gueuze146%46% - 46%
Special/Best/Premium Bitter187%87% - 87%
Wheatwine142%42% - 42%
Oatmeal Stout167%67% - 67%
Oktoberfest/Märzen120%20% - 20%
American Wheat or Rye Beer143%43% - 43%
Doppelbock165%65% - 65%
Wee Heavy199%99% - 99%
Czech Premium Pale Lager154%54% - 54%
Rauchbier154%54% - 54%
Mixed-Fermentation Sour Beer175%75% - 75%
Munich Dunkel175%75% - 75%
Roggenbier (German Rye Beer)143%43% - 43%
English Porter172%72% - 72%
Classic American Pilsner186%86% - 86%
Belgian Specialty Ale180%80% - 80%
Braggot122%22% - 22%
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