Briess - Brewers Malt 2-Row - Fermentables | Brewer's Friend
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Briess - Brewers Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA56774%4% - 100%
Specialty IPA: New England IPA40459%2% - 100%
American Pale Ale34177%7% - 100%
Blonde Ale13075%6% - 100%
American IPA9670%5% - 100%
American Amber Ale8873%10% - 100%
American Wheat Beer8545%9% - 86%
American Porter8267%12% - 90%
American Stout6667%7% - 91%
Cream Ale6264%9% - 100%
Double IPA5775%25% - 100%
American Light Lager5665%11% - 100%
Imperial Stout5461%8% - 100%
American Brown Ale5374%43% - 94%
American Pale Ale4770%7% - 100%
Irish Red Ale4768%5% - 100%
Weissbier4338%10% - 80%
Specialty IPA: Black IPA4274%22% - 100%
Russian Imperial Stout4060%11% - 84%
Sweet Stout3566%10% - 93%
Imperial IPA3371%8% - 94%
American Lager3263%15% - 99%
International Pale Lager2958%5% - 100%
American Stout2865%21% - 100%
Fruit Beer2754%9% - 100%
Witbier2446%12% - 89%
Brown Porter2368%4% - 94%
Robust Porter2364%23% - 90%
Märzen2245%4% - 100%
Oatmeal Stout2163%30% - 86%
Specialty IPA: Rye IPA2158%7% - 79%
Experimental Beer2057%13% - 100%
Dry Stout1967%19% - 89%
English IPA1954%8% - 90%
California Common1863%13% - 100%
Saison1870%19% - 100%
Specialty IPA: Red IPA1766%26% - 92%
Berliner Weisse1648%21% - 78%
Saison1555%8% - 92%
Winter Seasonal Beer1367%18% - 87%
British Brown Ale1362%10% - 91%
American Amber Ale1370%11% - 100%
Kölsch1267%5% - 98%
International Amber Lager1263%17% - 100%
Blonde Ale1270%29% - 96%
Irish Stout1162%32% - 84%
British Golden Ale1157%29% - 93%
Belgian Tripel1147%5% - 90%
British Strong Ale1055%29% - 78%
American Strong Ale1065%19% - 92%
Cream Ale1070%29% - 100%
American Barleywine974%54% - 95%
Berliner Weisse944%10% - 70%
Mixed-Style Beer952%20% - 79%
Mild967%35% - 86%
Belgian Pale Ale958%5% - 91%
Dark Mild861%19% - 86%
Spice, Herb, or Vegetable Beer871%29% - 92%
Light American Lager854%11% - 80%
Vienna Lager853%15% - 93%
Spice, Herb, or Vegetable Beer870%47% - 100%
Weizen/Weissbier744%26% - 70%
Witbier746%12% - 80%
Belgian Golden Strong Ale743%13% - 94%
Kentucky Common758%22% - 71%
Autumn Seasonal Beer772%54% - 90%
Sweet Stout663%15% - 90%
Specialty Fruit Beer644%6% - 87%
Doppelbock665%12% - 90%
English Porter663%21% - 100%
Mixed-Fermentation Sour Beer661%24% - 90%
Altbier643%9% - 70%
Standard/Ordinary Bitter669%12% - 91%
Oatmeal Stout668%56% - 75%
Specialty IPA: Brown IPA677%64% - 85%
Strong Bitter673%42% - 90%
Classic American Pilsner645%18% - 75%
Foreign Extra Stout659%37% - 81%
Schwarzbier563%24% - 91%
Irish Red Ale553%6% - 89%
Baltic Porter561%45% - 74%
Ordinary Bitter582%71% - 92%
Traditional Bock547%14% - 59%
American Brown Ale568%57% - 82%
Belgian Dark Strong Ale564%28% - 82%
Specialty IPA: White IPA564%27% - 100%