| Winter Seasonal Beer | 543 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 538 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 241 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 201 | 1% | 1% - 100% |
| Sweet Stout | 183 | 1% | 1% - 100% |
| Imperial Stout | 167 | 1% | 1% - 100% |
| American Stout | 144 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 134 | 1% | 1% - 100% |
| American Brown Ale | 105 | 1% | 1% - 100% |
| Fruit Beer | 101 | 1% | 1% - 100% |
| Oatmeal Stout | 98 | 1% | 1% - 100% |
| American Amber Ale | 95 | 1% | 1% - 100% |
| American Porter | 91 | 1% | 1% - 100% |
| Russian Imperial Stout | 84 | 1% | 1% - 100% |
| Belgian Specialty Ale | 81 | 1% | 1% - 100% |
| American Brown Ale | 76 | 1% | 1% - 100% |
| Experimental Beer | 68 | 1% | 1% - 100% |
| American Stout | 63 | 1% | 1% - 100% |
| Common Cider | 61 | 1% | 1% - 100% |
| Specialty Beer | 60 | 1% | 1% - 100% |
| American Amber Ale | 57 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 55 | 1% | 1% - 100% |
| Saison | 55 | 1% | 6% - 98% |
| Clone Beer | 49 | 1% | 1% - 97% |
| British Strong Ale | 47 | 1% | 1% - 100% |
| Robust Porter | 46 | 1% | 2% - 100% |
| Belgian Blond Ale | 42 | 2% | 21% - 92% |
| British Brown Ale | 42 | 1% | 2% - 100% |
| Saison | 41 | 1% | 1% - 100% |
| Witbier | 40 | 1% | 1% - 100% |
| Fruit and Spice Beer | 38 | 1% | 1% - 100% |
| Metheglin | 38 | 1% | 1% - 99% |
| Brown Porter | 35 | 1% | 1% - 100% |
| Sweet Mead | 34 | 1% | 1% - 100% |
| Cream Ale | 34 | 2% | 18% - 100% |
| Specialty Fruit Beer | 34 | 1% | 1% - 90% |
| Sweet Stout | 33 | 2% | 1% - 100% |
| Oatmeal Stout | 33 | 2% | 3% - 100% |
| Old Ale | 32 | 2% | 7% - 97% |
| Belgian Dark Strong Ale | 32 | 1% | 1% - 98% |
| Blonde Ale | 31 | 2% | 10% - 96% |
| California Common Beer | 29 | 2% | 1% - 100% |
| Semi-Sweet Mead | 29 | 1% | 1% - 100% |
| American Strong Ale | 29 | 2% | 8% - 100% |
| Mild | 28 | 2% | 24% - 100% |
| American Light Lager | 28 | 2% | 2% - 100% |
| Trappist Single | 28 | 3% | 11% - 100% |
| Old Ale | 27 | 3% | 31% - 100% |
| American IPA | 27 | 2% | 1% - 100% |
| Mixed-Style Beer | 26 | 1% | 1% - 100% |
| American Pale Ale | 25 | 2% | 1% - 100% |
| Berliner Weisse | 24 | 1% | 1% - 99% |
| Baltic Porter | 23 | 2% | 1% - 100% |
| American Pale Ale | 23 | 2% | 1% - 99% |
| Belgian Dubbel | 23 | 2% | 1% - 99% |
| Northern English Brown | 22 | 3% | 1% - 100% |
| Foreign Extra Stout | 22 | 1% | 1% - 100% |
| Belgian Dubbel | 21 | 3% | 1% - 98% |
| Strong Scotch Ale | 20 | 3% | 11% - 100% |
| Other Fruit Melomel | 20 | 2% | 1% - 100% |
| Dry Mead | 20 | 2% | 4% - 100% |
| Belgian Blond Ale | 20 | 3% | 1% - 97% |
| Cyser (Apple Melomel) | 19 | 3% | 1% - 100% |
| American Wheat Beer | 19 | 2% | 1% - 100% |
| Berliner Weisse | 19 | 1% | 1% - 100% |
| Braggot | 17 | 2% | 12% - 100% |
| Weissbier | 17 | 3% | 1% - 99% |
| Mixed-Fermentation Sour Beer | 15 | 2% | 1% - 52% |
| Irish Red Ale | 14 | 4% | 2% - 99% |
| Witbier | 14 | 3% | 15% - 100% |
| Irish Red Ale | 14 | 5% | 9% - 100% |
| Belgian Tripel | 13 | 3% | 1% - 100% |
| Traditional Bock | 12 | 4% | 10% - 100% |
| Dry Stout | 12 | 2% | 2% - 78% |
| Scottish Heavy | 12 | 5% | 19% - 100% |
| American Barleywine | 11 | 4% | 14% - 100% |
| American IPA | 11 | 4% | 3% - 100% |
| Cream Ale | 11 | 3% | 14% - 47% |
| Strong Bitter | 11 | 6% | 1% - 100% |
| Belgian Pale Ale | 11 | 7% | 20% - 100% |
| Weizenbock | 11 | 5% | 2% - 98% |
| Alternative Grain Beer | 11 | 2% | 1% - 40% |
| Fruit Cider | 10 | 7% | 4% - 100% |
| Other Specialty Cider or Perry | 10 | 4% | 5% - 99% |
| Open Category Mead | 10 | 4% | 1% - 98% |
| Imperial IPA | 9 | 5% | 1% - 99% |
| Baltic Porter | 9 | 4% | 2% - 67% |
| Wee Heavy | 9 | 8% | 38% - 100% |
| Weizen/Weissbier | 8 | 8% | 3% - 100% |
| English Barleywine | 8 | 5% | 7% - 94% |
| Belgian Golden Strong Ale | 8 | 7% | 2% - 100% |
| Kölsch | 8 | 6% | 1% - 98% |
| English Porter | 8 | 6% | 2% - 97% |
| English Cider | 7 | 6% | 1% - 100% |
| Dunkelweizen | 7 | 3% | 3% - 50% |
| Märzen | 7 | 7% | 3% - 94% |
| Belgian Golden Strong Ale | 6 | 8% | 28% - 89% |
| American Barleywine | 6 | 10% | 32% - 100% |
| Scottish Export | 6 | 8% | 16% - 75% |
| Gose | 6 | 2% | 7% - 33% |
| Dunkles Weissbier | 6 | 6% | 2% - 100% |
| Belgian Tripel | 6 | 6% | 7% - 92% |
| Specialty IPA: New England IPA | 6 | 12% | 1% - 100% |
| English Barleywine | 6 | 13% | 30% - 100% |
| Belgian Pale Ale | 5 | 12% | 1% - 100% |
| Southern English Brown | 5 | 14% | 13% - 100% |
| Fruit Lambic | 5 | 6% | 1% - 97% |
| Extra Special/Strong Bitter (ESB) | 5 | 9% | 3% - 98% |
| Bière de Garde | 5 | 18% | 71% - 100% |
| Irish Stout | 5 | 16% | 40% - 100% |
| Dark Mild | 5 | 8% | 1% - 92% |
| Dark American Lager | 5 | 3% | 2% - 63% |
