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German - CaraAroma


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale847%1% - 17%
American IPA684%1% - 16%
American Amber Ale665%1% - 15%
Russian Imperial Stout505%1% - 19%
American Pale Ale493%1% - 10%
Imperial Stout444%1% - 17%
American Amber Ale435%1% - 12%
Specialty IPA: Red IPA385%1% - 11%
American IPA364%1% - 13%
American Porter356%2% - 21%
Irish Red Ale298%1% - 14%
Brown Porter268%3% - 20%
American Light Lager255%1% - 14%
American Pale Ale244%1% - 11%
Sweet Stout246%2% - 14%
Specialty IPA: Black IPA247%1% - 18%
American Brown Ale217%1% - 21%
Strong Bitter195%1% - 25%
Oatmeal Stout195%2% - 10%
Robust Porter184%2% - 10%
Baltic Porter184%2% - 7%
Extra Special/Strong Bitter (ESB)173%1% - 9%
American Stout175%2% - 13%
American Strong Ale165%2% - 14%
Belgian Specialty Ale164%1% - 17%
Weizenbock153%1% - 5%
Munich Dunkel155%1% - 12%
California Common Beer158%1% - 44%
Foreign Extra Stout156%1% - 14%
English IPA154%2% - 8%
British Brown Ale156%1% - 15%
Best Bitter154%1% - 11%
Imperial IPA144%1% - 13%
Belgian Pale Ale144%1% - 14%
English Porter146%1% - 19%
American Stout147%2% - 15%
Belgian Dark Strong Ale144%1% - 7%
Sweet Stout146%3% - 9%
Belgian Dubbel134%1% - 7%
Belgian Dark Strong Ale126%3% - 15%
No Profile Selected125%2% - 13%
Belgian Dubbel124%1% - 8%
American Brown Ale126%2% - 15%
Dunkles Weissbier116%3% - 13%
Dry Stout114%2% - 5%
Oatmeal Stout107%1% - 13%
Experimental Beer107%1% - 13%
Specialty IPA: Brown IPA107%2% - 20%
Saison104%2% - 13%
Märzen104%1% - 8%
Doppelbock94%2% - 6%
British Strong Ale95%2% - 12%
Vienna Lager94%2% - 8%
Strong Scotch Ale93%1% - 6%
Winter Seasonal Beer95%1% - 13%
Saison93%1% - 6%
Oktoberfest/Märzen83%1% - 9%
Double IPA82%1% - 3%
Specialty Beer83%1% - 6%
Weizenbock84%1% - 7%
Foreign Extra Stout86%3% - 13%
Baltic Porter85%2% - 8%
Northern English Brown85%1% - 12%
Scottish Export85%2% - 7%
English Barleywine73%1% - 5%
American Barleywine72%1% - 4%
Old Ale78%3% - 19%
Altbier73%1% - 8%
Roggenbier (German Rye Beer)76%2% - 10%
Dunkelweizen66%2% - 16%
Specialty IPA: Rye IPA63%1% - 6%
Weissbier63%1% - 5%
Wee Heavy64%2% - 6%
Czech Dark Lager67%1% - 20%
Weizen/Weissbier63%1% - 7%
Spice, Herb, or Vegetable Beer65%1% - 14%
Tropical Stout64%3% - 6%
International Amber Lager55%2% - 10%
California Common54%2% - 7%
Holiday/Winter Special Spiced Beer54%1% - 7%
Ordinary Bitter58%3% - 21%
Old Ale54%1% - 6%
English IPA54%2% - 7%
American Barleywine54%2% - 10%
Doppelbock53%1% - 5%
Dunkles Bock55%1% - 7%
Clone Beer57%2% - 14%
Bière de Garde45%2% - 9%
German Pilsner (Pils)42%1% - 7%
Braggot44%2% - 5%
Vienna Lager45%3% - 8%
Flanders Red Ale44%4% - 7%
Standard/Ordinary Bitter44%3% - 5%
Blonde Ale43%1% - 6%
Mild45%3% - 6%
Scottish Heavy44%2% - 6%
Belgian Pale Ale44%3% - 6%
Dark Mild46%3% - 13%
Munich Dunkel45%4% - 7%
Roggenbier48%2% - 12%
English Barleywine43%1% - 8%
Bière de Garde35%1% - 8%
Kellerbier: Amber Kellerbier32%2% - 3%
Autumn Seasonal Beer34%3% - 4%
Flanders Red Ale34%2% - 5%
Scottish Export 80/-33%2% - 4%
Rauchbier310%5% - 17%
Special/Best/Premium Bitter34%2% - 6%
Specialty IPA: Belgian IPA34%2% - 6%
Schwarzbier34%3% - 6%
Eisbock35%3% - 8%
Düsseldorf Altbier37%3% - 12%
Witbier22%2% - 2%
Traditional Bock25%4% - 5%
North German Altbier28%8% - 9%
Specialty Smoked Beer25%3% - 7%
Oud Bruin26%2% - 10%
Specialty IPA: White IPA21%1% - 2%
Irish Stout28%4% - 13%
Czech Pale Lager226%2% - 50%
Specialty IPA: New England IPA23%2% - 4%
International Pale Lager23%1% - 6%
Czech Amber Lager25%5% - 6%
Belgian Tripel26%5% - 7%
Classic Rauchbier28%4% - 11%
Flanders Brown Ale/Oud Bruin27%5% - 9%
London Brown Ale22%1% - 3%
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