German - CaraAroma - Fermentables | Brewer's Friend
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German - CaraAroma


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale1497%1% - 67%
American IPA1334%1% - 20%
American Amber Ale1245%1% - 15%
Russian Imperial Stout995%1% - 19%
American Pale Ale844%1% - 23%
Imperial Stout815%1% - 44%
Specialty IPA: Red IPA645%1% - 13%
American Light Lager627%1% - 100%
American Porter555%1% - 21%
American IPA494%1% - 32%
American Amber Ale485%1% - 12%
Irish Red Ale468%1% - 14%
Oatmeal Stout445%2% - 13%
Sweet Stout436%1% - 13%
American Brown Ale377%1% - 21%
Strong Bitter364%1% - 25%
Specialty IPA: Black IPA367%1% - 23%
Brown Porter347%1% - 20%
American Stout345%1% - 19%
Robust Porter335%2% - 13%
American Pale Ale294%1% - 12%
English IPA294%1% - 8%
American Stout296%3% - 15%
Best Bitter284%1% - 18%
British Brown Ale276%1% - 15%
Munich Dunkel265%1% - 16%
Extra Special/Strong Bitter (ESB)243%1% - 9%
American Strong Ale245%2% - 14%
Dry Stout245%1% - 15%
English Porter236%1% - 19%
Baltic Porter214%2% - 13%
Saison215%2% - 16%
Weizenbock213%1% - 5%
Belgian Pale Ale204%1% - 14%
Belgian Dark Strong Ale204%1% - 7%
Sweet Stout207%3% - 14%
Belgian Specialty Ale194%1% - 17%
Vienna Lager194%1% - 8%
Doppelbock194%1% - 9%
Belgian Dark Strong Ale186%2% - 15%
Experimental Beer186%1% - 18%
Belgian Dubbel184%2% - 7%
Baltic Porter184%1% - 8%
Imperial IPA174%1% - 13%
Märzen174%1% - 18%
Dunkles Weissbier176%1% - 16%
Foreign Extra Stout166%1% - 14%
Belgian Dubbel154%1% - 8%
California Common Beer158%1% - 44%
Strong Scotch Ale154%1% - 7%
Specialty IPA: Brown IPA159%2% - 20%
Oatmeal Stout146%1% - 13%
Scottish Export145%2% - 9%
American Brown Ale136%2% - 15%
British Strong Ale136%1% - 17%
Winter Seasonal Beer135%1% - 13%
Wee Heavy135%2% - 12%
Old Ale127%1% - 19%
Double IPA123%1% - 11%
English Barleywine123%1% - 5%
Foreign Extra Stout126%3% - 13%
Northern English Brown117%1% - 29%
Weizenbock115%1% - 13%
Mild116%3% - 11%
Czech Dark Lager116%1% - 20%
Standard/Ordinary Bitter114%1% - 6%
Saison104%1% - 13%
American Barleywine104%2% - 10%
Altbier103%1% - 5%
Spice, Herb, or Vegetable Beer95%1% - 14%
Dark Mild96%2% - 13%
Ordinary Bitter96%1% - 21%
Weissbier93%1% - 5%
American Barleywine82%1% - 4%
Specialty Beer83%1% - 6%
Oktoberfest/Märzen84%1% - 9%
Old Ale83%1% - 6%
Doppelbock84%1% - 8%
International Amber Lager84%2% - 10%
English IPA84%1% - 7%
Weizen/Weissbier73%1% - 7%
Roggenbier (German Rye Beer)76%2% - 10%
Dunkelweizen76%2% - 16%
English Barleywine73%1% - 8%
Specialty IPA: Rye IPA73%1% - 6%
Specialty IPA: New England IPA72%1% - 4%
Blonde Ale73%1% - 6%
Irish Stout76%3% - 13%
Irish Extra Stout74%2% - 8%
Flanders Red Ale66%4% - 12%
Vienna Lager66%3% - 15%
Bière de Garde66%2% - 12%
Tropical Stout64%3% - 6%
Rauchbier68%4% - 17%
International Pale Lager64%1% - 6%
Specialty Smoked Beer66%2% - 17%
Classic Style Smoked Beer63%1% - 9%
Munich Dunkel54%2% - 7%
Belgian Pale Ale54%3% - 6%
Clone Beer57%2% - 14%
California Common54%2% - 7%
Braggot57%2% - 17%
Scottish Heavy56%2% - 14%
Dunkles Bock55%1% - 7%
Roggenbier57%2% - 12%
Schwarzbier53%1% - 6%