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German - CaraAroma


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale5648%1% - 32%
Irish Red Ale4407%1% - 18%
American IPA3454%1% - 24%
Russian Imperial Stout3415%1% - 37%
American Amber Ale3275%1% - 23%
American Amber Ale3135%1% - 17%
American IPA3004%1% - 17%
American Pale Ale2853%1% - 24%
American Pale Ale2724%1% - 19%
Imperial Stout2515%1% - 37%
Robust Porter2035%1% - 15%
American Light Lager1947%1% - 100%
Specialty IPA: Red IPA1855%1% - 14%
Oatmeal Stout1716%1% - 17%
American Porter1565%1% - 21%
American Stout1466%1% - 17%
California Common Beer1387%1% - 100%
Extra Special/Strong Bitter (ESB)1224%1% - 14%
Baltic Porter1205%1% - 30%
Brown Porter1207%1% - 40%
Sweet Stout1186%1% - 24%
English IPA1174%1% - 17%
American Brown Ale1137%1% - 21%
American Brown Ale1127%1% - 23%
Specialty IPA: Black IPA1086%1% - 23%
Foreign Extra Stout1076%1% - 19%
British Brown Ale1056%1% - 17%
American Stout1044%1% - 13%
Strong Bitter1024%1% - 25%
Belgian Dubbel954%1% - 14%
No Profile Selected896%1% - 25%
Imperial IPA894%1% - 13%
Oktoberfest/Märzen833%1% - 11%
Belgian Specialty Ale835%1% - 25%
Saison833%1% - 16%
Munich Dunkel824%1% - 14%
Belgian Dark Strong Ale824%1% - 15%
Dry Stout746%2% - 29%
American Strong Ale726%1% - 24%
Belgian Dubbel664%1% - 10%
Doppelbock663%1% - 11%
Belgian Dark Strong Ale664%1% - 16%
English Porter645%1% - 20%
Specialty Beer635%1% - 15%
Northern English Brown624%1% - 12%
Dunkelweizen626%1% - 16%
Doppelbock613%1% - 8%
Experimental Beer616%1% - 18%
Belgian Pale Ale564%1% - 15%
Best Bitter564%1% - 12%
Dunkles Weissbier546%1% - 16%
Dark Mild546%1% - 30%
Vienna Lager543%1% - 9%
Weizenbock534%1% - 13%
Special/Best/Premium Bitter534%1% - 11%
Saison534%1% - 16%
Traditional Bock525%1% - 16%
Oatmeal Stout515%1% - 13%
Scottish Export515%1% - 21%
Altbier514%1% - 10%
Munich Dunkel516%1% - 22%
Old Ale497%1% - 25%
Weizenbock493%1% - 11%
Märzen484%1% - 20%
Vienna Lager475%1% - 13%
Strong Scotch Ale474%1% - 9%
Mild456%1% - 66%
Double IPA393%1% - 9%
American Barleywine383%1% - 11%
Weissbier384%1% - 17%
Irish Stout386%1% - 20%
American Barleywine373%1% - 12%
Foreign Extra Stout375%1% - 13%
Specialty IPA: Brown IPA366%1% - 20%
Belgian Pale Ale364%1% - 12%
Sweet Stout356%2% - 16%
Winter Seasonal Beer344%1% - 13%
Düsseldorf Altbier345%1% - 12%
Flanders Red Ale334%2% - 10%
Weizen/Weissbier333%1% - 10%
Czech Dark Lager315%1% - 20%
Ordinary Bitter317%1% - 21%
Dunkles Bock304%1% - 8%
Holiday/Winter Special Spiced Beer306%1% - 28%
Baltic Porter304%1% - 7%
English IPA294%1% - 13%
Standard/Ordinary Bitter295%2% - 13%
Belgian Blond Ale282%1% - 7%
Clone Beer285%1% - 14%
British Strong Ale275%1% - 17%
Schwarzbier274%2% - 18%
English Barleywine273%1% - 6%
Roggenbier (German Rye Beer)267%2% - 16%
Flanders Red Ale255%1% - 11%
Wee Heavy244%2% - 12%
Spice, Herb, or Vegetable Beer245%1% - 14%
North German Altbier236%1% - 11%
Old Ale234%1% - 8%
Scottish Export 80/-223%1% - 12%
Fruit Beer226%1% - 12%
Specialty IPA: Rye IPA223%1% - 6%
California Common213%1% - 9%
Irish Extra Stout217%1% - 17%
Mixed-Style Beer216%1% - 20%
Blonde Ale213%1% - 8%
Other Smoked Beer206%1% - 36%
Scottish Heavy203%1% - 8%
English Barleywine194%1% - 8%
German Pilsner (Pils)185%1% - 29%
Tropical Stout184%1% - 8%
Spice, Herb, or Vegetable Beer173%1% - 9%
Belgian Tripel173%1% - 8%
Schwarzbier167%2% - 18%
International Amber Lager164%1% - 9%
Dark American Lager167%1% - 20%
Specialty IPA: Belgian IPA164%1% - 22%
Specialty Smoked Beer154%1% - 10%
Braggot144%2% - 7%
Classic Rauchbier146%1% - 12%
Southern English Brown147%1% - 25%
Bière de Garde145%1% - 8%
Bière de Garde135%1% - 9%
Kellerbier: Amber Kellerbier133%1% - 5%
Witbier135%1% - 17%
Belgian Tripel124%1% - 10%
American Wheat or Rye Beer124%1% - 7%
Belgian Blond Ale112%1% - 7%
Specialty IPA: New England IPA102%1% - 4%
American Wheat Beer96%1% - 29%
Belgian Golden Strong Ale91%1% - 2%
International Pale Lager914%1% - 85%
Scottish Light 60/-86%1% - 12%
British Golden Ale75%1% - 17%
Czech Premium Pale Lager72%1% - 3%
Rauchbier78%2% - 17%
Cream Ale71%1% - 2%
Czech Amber Lager75%1% - 12%
Maibock/Helles Bock72%1% - 6%
Classic Style Smoked Beer76%1% - 9%
International Dark Lager76%1% - 10%
Oud Bruin75%1% - 10%
Festbier68%1% - 36%
Witbier63%1% - 7%
Scottish Light65%2% - 11%
Eisbock65%3% - 9%
Kölsch64%1% - 9%
Blonde Ale64%1% - 12%
Wood-Aged Beer55%1% - 7%
Trappist Single53%2% - 5%
Wood-Aged Beer56%4% - 8%
Bohemian Pilsener54%1% - 9%
Specialty IPA: White IPA51%1% - 2%
Wild Specialty Beer55%1% - 10%
Flanders Brown Ale/Oud Bruin49%5% - 15%
Wheatwine42%1% - 2%
Roggenbier48%2% - 12%
Autumn Seasonal Beer43%1% - 4%
Belgian Golden Strong Ale42%1% - 3%
Helles Bock45%1% - 6%
Brett Beer33%3% - 4%
London Brown Ale37%1% - 18%
Czech Pale Lager33%1% - 6%
Scottish Heavy 70/-33%1% - 4%
Berliner Weisse39%4% - 17%
German Helles Exportbier31%1% - 1%
Fruit and Spice Beer33%1% - 4%
Mixed-Fermentation Sour Beer24%2% - 6%
Specialty Wood-Aged Beer22%2% - 3%
Munich Helles23%1% - 4%
Kellerbier: Pale Kellerbier243%2% - 83%
Kölsch22%1% - 4%
Other Specialty Cider or Perry21%1% - 1%
Eisbock28%4% - 11%
Dry Mead25%3% - 8%
Australian Sparkling Ale21%1% - 2%
Straight (Unblended) Lambic21%1% - 1%
German Leichtbier29%9% - 9%
Cream Ale28%5% - 12%
Cyser (Apple Melomel)16%6% - 6%
American Lager15%5% - 5%
Piwo Grodziskie12%2% - 2%
Kentucky Common13%3% - 3%
Fruit Lambic17%7% - 7%
German Pils12%2% - 2%
Alternative Grain Beer112%12% - 12%
Dortmunder Export15%5% - 5%
Premium American Lager14%4% - 4%
Classic American Pilsner16%6% - 6%
Gose15%5% - 5%
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