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German - CaraAroma


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale5258%1% - 32%
Irish Red Ale4117%1% - 18%
American IPA3354%1% - 24%
American Amber Ale3125%1% - 17%
American Amber Ale3065%1% - 23%
Russian Imperial Stout3065%1% - 37%
American IPA2814%1% - 17%
American Pale Ale2664%1% - 19%
American Pale Ale2643%1% - 24%
Imperial Stout2295%1% - 37%
Robust Porter1975%1% - 15%
American Light Lager1927%1% - 100%
Specialty IPA: Red IPA1685%1% - 14%
Oatmeal Stout1576%1% - 16%
American Porter1395%1% - 21%
California Common Beer1377%1% - 100%
American Stout1366%1% - 17%
Baltic Porter1185%1% - 30%
Brown Porter1177%1% - 40%
English IPA1174%1% - 17%
Extra Special/Strong Bitter (ESB)1164%1% - 14%
American Brown Ale1107%1% - 23%
Sweet Stout1086%1% - 24%
American Brown Ale1087%1% - 21%
Specialty IPA: Black IPA1056%1% - 23%
British Brown Ale1006%1% - 17%
Foreign Extra Stout996%1% - 19%
Strong Bitter974%1% - 25%
American Stout935%1% - 15%
Belgian Dubbel904%1% - 11%
Imperial IPA824%1% - 13%
Saison803%1% - 16%
Belgian Dark Strong Ale794%1% - 15%
Oktoberfest/Märzen783%1% - 11%
Belgian Specialty Ale785%1% - 25%
Munich Dunkel784%1% - 14%
Dry Stout716%2% - 29%
No Profile Selected655%1% - 25%
American Strong Ale656%1% - 24%
Specialty Beer635%1% - 15%
English Porter635%1% - 20%
Belgian Dark Strong Ale624%1% - 16%
Dunkelweizen616%1% - 16%
Doppelbock613%1% - 11%
Belgian Dubbel604%1% - 10%
Northern English Brown594%1% - 12%
Doppelbock573%1% - 8%
Experimental Beer576%1% - 18%
Best Bitter564%1% - 12%
Dark Mild556%1% - 30%
Belgian Pale Ale545%1% - 15%
Vienna Lager533%1% - 9%
Special/Best/Premium Bitter524%1% - 11%
Weizenbock514%1% - 13%
Altbier514%1% - 10%
Saison514%1% - 16%
Munich Dunkel506%1% - 22%
Scottish Export495%1% - 21%
Traditional Bock495%1% - 16%
Oatmeal Stout475%1% - 13%
Old Ale477%1% - 25%
Vienna Lager464%1% - 13%
Strong Scotch Ale464%1% - 9%
Mild446%1% - 66%
Märzen434%1% - 20%
Dunkles Weissbier437%2% - 16%
Double IPA383%1% - 9%
Weizenbock383%1% - 11%
Weissbier374%1% - 17%
Foreign Extra Stout375%1% - 13%
American Barleywine363%1% - 11%
Specialty IPA: Brown IPA366%1% - 20%
Irish Stout356%1% - 20%
Sweet Stout356%2% - 16%
Belgian Pale Ale344%1% - 12%
American Barleywine343%1% - 12%
Weizen/Weissbier333%1% - 10%
Düsseldorf Altbier325%1% - 12%
Czech Dark Lager306%1% - 20%
Dunkles Bock294%1% - 8%
English IPA294%1% - 13%
Flanders Red Ale294%2% - 10%
Holiday/Winter Special Spiced Beer296%1% - 28%
Standard/Ordinary Bitter295%1% - 13%
Winter Seasonal Beer275%1% - 13%
Belgian Blond Ale272%1% - 5%
Ordinary Bitter277%2% - 21%
Schwarzbier275%2% - 18%
British Strong Ale275%1% - 12%
English Barleywine253%1% - 6%
Roggenbier (German Rye Beer)257%2% - 16%
Baltic Porter253%1% - 7%
Flanders Red Ale255%1% - 11%
Wee Heavy244%2% - 12%
Clone Beer246%1% - 14%
Fruit Beer226%1% - 12%
Old Ale224%1% - 8%
Scottish Export 80/-223%1% - 12%
North German Altbier226%1% - 11%
Other Smoked Beer216%1% - 36%
California Common213%1% - 9%
Specialty IPA: Rye IPA213%1% - 6%
Blonde Ale213%1% - 8%
Scottish Heavy203%1% - 8%
English Barleywine194%1% - 8%
Irish Extra Stout198%1% - 17%
Mixed-Style Beer197%1% - 20%
Spice, Herb, or Vegetable Beer195%1% - 14%
German Pilsner (Pils)176%1% - 29%
Tropical Stout164%1% - 8%
Belgian Tripel163%1% - 8%
Dark American Lager157%1% - 20%
Specialty IPA: Belgian IPA154%1% - 22%
Kellerbier: Amber Kellerbier143%1% - 5%
Schwarzbier147%2% - 18%
Classic Rauchbier146%1% - 12%
Spice, Herb, or Vegetable Beer143%1% - 5%
Southern English Brown147%1% - 25%
Bière de Garde145%1% - 8%
International Amber Lager134%1% - 9%
Specialty Smoked Beer135%1% - 10%
Braggot135%2% - 7%
Witbier135%1% - 17%
Belgian Tripel124%1% - 10%
Belgian Blond Ale122%1% - 7%
American Wheat or Rye Beer124%1% - 7%
Bière de Garde125%1% - 9%
Belgian Golden Strong Ale91%1% - 2%
Specialty IPA: New England IPA92%1% - 4%
American Wheat Beer86%1% - 29%
Cream Ale81%1% - 2%
Classic Style Smoked Beer86%1% - 10%
Rauchbier78%2% - 17%
Czech Premium Pale Lager72%1% - 3%
Czech Amber Lager75%1% - 12%
International Dark Lager76%1% - 10%
Oud Bruin75%1% - 10%
British Golden Ale65%1% - 17%
Witbier63%1% - 7%
International Pale Lager617%1% - 85%
Scottish Light65%2% - 11%
Eisbock65%3% - 9%
Blonde Ale64%1% - 12%
Wood-Aged Beer56%4% - 8%
Maibock/Helles Bock53%2% - 6%
Festbier59%1% - 36%
Trappist Single53%2% - 5%
Bohemian Pilsener54%1% - 9%
Scottish Light 60/-58%1% - 12%
Specialty IPA: White IPA51%1% - 2%
Kölsch53%1% - 5%
Wild Specialty Beer55%1% - 10%
Wood-Aged Beer55%1% - 7%
Flanders Brown Ale/Oud Bruin49%5% - 15%
Wheatwine42%1% - 2%
Belgian Golden Strong Ale42%1% - 3%
Roggenbier48%2% - 12%
Brett Beer33%3% - 4%
Czech Pale Lager33%1% - 6%
Helles Bock36%6% - 6%
Scottish Heavy 70/-33%1% - 4%
London Brown Ale37%1% - 18%
Berliner Weisse39%4% - 17%
German Helles Exportbier31%1% - 1%
Mixed-Fermentation Sour Beer24%2% - 6%
Specialty Wood-Aged Beer22%2% - 3%
Munich Helles23%1% - 4%
Kellerbier: Pale Kellerbier243%2% - 83%
Autumn Seasonal Beer24%4% - 4%
Kölsch22%1% - 4%
Other Specialty Cider or Perry21%1% - 1%
Straight (Unblended) Lambic21%1% - 1%
Australian Sparkling Ale21%1% - 2%
Eisbock28%4% - 11%
Cream Ale28%5% - 12%
Fruit and Spice Beer24%4% - 4%
Dry Mead25%3% - 8%
American Lager15%5% - 5%
Piwo Grodziskie12%2% - 2%
Kentucky Common13%3% - 3%
Fruit Lambic17%7% - 7%
Premium American Lager14%4% - 4%
German Pils12%2% - 2%
Cyser (Apple Melomel)16%6% - 6%
Dortmunder Export15%5% - 5%
Alternative Grain Beer112%12% - 12%
German Leichtbier19%9% - 9%
Classic American Pilsner16%6% - 6%
Gose15%5% - 5%
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