| American IPA | 194 | 1% | 1% - 100% |
| Ordinary Bitter | 137 | 1% | 24% - 50% |
| American Pale Ale | 118 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 74 | 1% | 1% - 100% |
| Blonde Ale | 55 | 1% | 1% - 100% |
| Double IPA | 52 | 1% | 1% - 100% |
| Imperial Stout | 49 | 1% | 1% - 67% |
| American IPA | 47 | 1% | 1% - 100% |
| Semi-Sweet Mead | 47 | 1% | 1% - 71% |
| Kölsch | 47 | 1% | 1% - 53% |
| American Porter | 44 | 1% | 1% - 100% |
| American Brown Ale | 42 | 1% | 1% - 80% |
| American Stout | 40 | 1% | 1% - 50% |
| Dark Mild | 40 | 1% | 1% - 100% |
| Weissbier | 35 | 1% | 1% - 100% |
| American Pale Ale | 33 | 1% | 1% - 71% |
| Saison | 33 | 1% | 1% - 100% |
| Cream Ale | 33 | 1% | 1% - 47% |
| American Amber Ale | 33 | 1% | 1% - 67% |
| American Wheat Beer | 29 | 1% | 1% - 100% |
| Blonde Ale | 28 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 28 | 1% | 2% - 75% |
| Dry Mead | 27 | 1% | 1% - 100% |
| Best Bitter | 27 | 1% | 1% - 100% |
| British Strong Ale | 27 | 1% | 1% - 24% |
| English IPA | 27 | 1% | 1% - 24% |
| Saison | 26 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 25 | 1% | 1% - 50% |
| American Lager | 25 | 1% | 1% - 100% |
| Russian Imperial Stout | 23 | 1% | 1% - 80% |
| Fruit Beer | 23 | 1% | 1% - 100% |
| Belgian Tripel | 22 | 1% | 1% - 24% |
| American Brown Ale | 21 | 1% | 1% - 50% |
| Sweet Mead | 20 | 1% | 1% - 50% |
| Imperial IPA | 20 | 1% | 1% - 67% |
| Braggot | 20 | 2% | 1% - 100% |
| Strong Bitter | 20 | 1% | 1% - 100% |
| Witbier | 20 | 1% | 1% - 21% |
| Other Specialty Cider or Perry | 19 | 1% | 1% - 33% |
| German Pilsner (Pils) | 19 | 1% | 1% - 50% |
| Sweet Stout | 19 | 1% | 1% - 7% |
| American Barleywine | 19 | 1% | 3% - 50% |
| Belgian Golden Strong Ale | 19 | 1% | 1% - 33% |
| Other Fruit Melomel | 18 | 1% | 1% - 100% |
| Irish Red Ale | 18 | 1% | 1% - 100% |
| American Light Lager | 18 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 18 | 2% | 1% - 100% |
| Old Ale | 18 | 1% | 1% - 24% |
| International Pale Lager | 18 | 2% | 1% - 100% |
| Common Cider | 17 | 1% | 1% - 100% |
| Märzen | 17 | 3% | 1% - 100% |
| Berliner Weisse | 16 | 1% | 1% - 50% |
| Experimental Beer | 16 | 2% | 1% - 100% |
| Wheatwine | 16 | 1% | 1% - 24% |
| English Porter | 16 | 1% | 1% - 24% |
| Winter Seasonal Beer | 16 | 2% | 1% - 86% |
| Oatmeal Stout | 15 | 2% | 1% - 83% |
| Clone Beer | 15 | 3% | 1% - 100% |
| English Barleywine | 15 | 2% | 1% - 50% |
| Belgian Dubbel | 14 | 2% | 1% - 24% |
| Bière de Garde | 14 | 2% | 3% - 24% |
| Specialty Beer | 13 | 2% | 1% - 100% |
| Altbier | 13 | 2% | 1% - 75% |
| Irish Stout | 13 | 1% | 3% - 50% |
| Munich Helles | 13 | 2% | 1% - 67% |
| Old Ale | 12 | 1% | 3% - 50% |
| Cream Ale | 12 | 1% | 1% - 71% |
| American Stout | 11 | 2% | 1% - 50% |
| Specialty IPA: Rye IPA | 11 | 1% | 1% - 50% |
| American Strong Ale | 11 | 2% | 1% - 24% |
| Spice, Herb, or Vegetable Beer | 11 | 1% | 1% - 19% |
| British Brown Ale | 11 | 2% | 1% - 48% |
| Sweet Stout | 11 | 2% | 1% - 24% |
| Czech Premium Pale Lager | 11 | 1% | 1% - 67% |
| Witbier | 10 | 1% | 1% - 10% |
| Weizen/Weissbier | 10 | 4% | 1% - 100% |
| Robust Porter | 10 | 3% | 1% - 71% |
| Northern English Brown | 10 | 1% | 2% - 25% |
| Gose | 10 | 1% | 1% - 15% |
| Autumn Seasonal Beer | 10 | 1% | 1% - 6% |
| Light American Lager | 9 | 4% | 1% - 100% |
| Kölsch | 9 | 7% | 24% - 71% |
| Düsseldorf Altbier | 8 | 4% | 1% - 100% |
| Czech Pale Lager | 8 | 2% | 1% - 50% |
| Bière de Garde | 8 | 1% | 1% - 65% |
| Belgian Pale Ale | 8 | 3% | 1% - 24% |
| Trappist Single | 8 | 3% | 7% - 24% |
| Dunkles Weissbier | 8 | 4% | 17% - 71% |
| Doppelbock | 8 | 5% | 1% - 83% |
| International Amber Lager | 8 | 1% | 1% - 35% |
| Wee Heavy | 8 | 4% | 1% - 100% |
| Scottish Export | 8 | 2% | 1% - 24% |
| Festbier | 8 | 4% | 33% - 33% |
| Oktoberfest/Märzen | 7 | 1% | 1% - 33% |
| American Amber Ale | 7 | 7% | 2% - 71% |
| Strong Scotch Ale | 7 | 1% | 5% - 30% |
| Metheglin | 7 | 1% | 1% - 8% |
| Mild | 7 | 9% | 33% - 71% |
| British Golden Ale | 7 | 3% | 2% - 24% |
| English IPA | 7 | 5% | 1% - 50% |
| Oatmeal Stout | 7 | 3% | 24% - 24% |
| Extra Special/Strong Bitter (ESB) | 6 | 3% | 1% - 60% |
| Cyser (Apple Melomel) | 6 | 5% | 1% - 67% |
| Belgian Blond Ale | 6 | 3% | 4% - 24% |
| German Pils | 6 | 1% | 1% - 14% |
| Belgian Specialty Ale | 5 | 10% | 24% - 100% |
| Bohemian Pilsener | 5 | 4% | 1% - 50% |
| Brown Porter | 5 | 8% | 1% - 71% |
| Classic American Pilsner | 5 | 2% | 3% - 29% |
| Fruit Cider | 5 | 6% | 1% - 50% |
| Baltic Porter | 5 | 5% | 24% - 24% |
| Dunkelweizen | 5 | 1% | 1% - 1% |
| Specialty IPA: Belgian IPA | 5 | 5% | 24% - 33% |
| Weizenbock | 5 | 6% | 2% - 71% |
| Alternative Sugar Beer | 5 | 2% | 3% - 33% |
