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German - Carafa III


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA1,5575%1% - 19%
Russian Imperial Stout9654%1% - 100%
Imperial Stout8223%1% - 30%
American IPA7214%1% - 35%
Sweet Stout5405%1% - 25%
American Stout5254%1% - 14%
American Stout5024%1% - 31%
American Porter4484%1% - 16%
Oatmeal Stout4304%1% - 15%
Robust Porter4063%1% - 10%
Dry Stout3044%1% - 14%
No Profile Selected2836%1% - 100%
Schwarzbier2835%1% - 13%
Imperial IPA2564%1% - 14%
American Light Lager2514%1% - 31%
Baltic Porter2414%1% - 17%
Schwarzbier2224%1% - 23%
Sweet Stout2214%1% - 18%
American IPA2182%1% - 14%
Foreign Extra Stout1904%1% - 64%
Munich Dunkel1803%1% - 10%
Specialty IPA: Red IPA1762%1% - 67%
Specialty Beer1725%1% - 28%
Brown Porter1664%1% - 13%
California Common Beer1594%1% - 20%
Altbier1442%1% - 11%
American Brown Ale1363%1% - 8%
Irish Stout1335%1% - 24%
Oatmeal Stout1314%1% - 13%
American Brown Ale1283%1% - 10%
Munich Dunkel1223%1% - 17%
Czech Dark Lager1194%1% - 10%
American Amber Ale1172%1% - 11%
Oktoberfest/Märzen1124%1% - 10%
English Porter1103%1% - 9%
Dunkles Weissbier1073%1% - 10%
Irish Red Ale1052%1% - 10%
Düsseldorf Altbier991%1% - 3%
Dunkelweizen983%1% - 8%
Saison943%1% - 10%
American Amber Ale932%1% - 8%
Irish Red Ale901%1% - 7%
Belgian Dark Strong Ale872%1% - 6%
Belgian Dark Strong Ale872%1% - 10%
Vienna Lager842%1% - 8%
Vienna Lager811%1% - 8%
Baltic Porter803%1% - 15%
American Pale Ale804%1% - 13%
Belgian Specialty Ale804%1% - 22%
Saison783%1% - 10%
American Pale Ale782%1% - 15%
Dark Mild742%1% - 10%
Experimental Beer734%1% - 13%
Doppelbock701%1% - 4%
Märzen641%1% - 7%
Foreign Extra Stout623%1% - 17%
Doppelbock582%1% - 10%
Irish Extra Stout574%1% - 9%
Tropical Stout564%1% - 8%
Holiday/Winter Special Spiced Beer533%1% - 9%
Mild533%1% - 14%
Dark American Lager535%1% - 20%
English IPA513%1% - 8%
British Brown Ale492%1% - 13%
Dunkles Bock472%1% - 6%
Specialty IPA: Rye IPA442%1% - 8%
Scottish Export422%1% - 7%
International Dark Lager403%1% - 7%
Strong Bitter402%1% - 6%
Best Bitter401%1% - 4%
Belgian Dubbel381%1% - 4%
Roggenbier (German Rye Beer)372%1% - 4%
Classic Style Smoked Beer373%1% - 8%
Other Smoked Beer364%1% - 22%
Clone Beer354%1% - 8%
Winter Seasonal Beer352%1% - 12%
Classic Rauchbier342%1% - 4%
Weissbier341%1% - 12%
Traditional Bock323%1% - 19%
North German Altbier312%1% - 4%
Weizen/Weissbier311%1% - 7%
Fruit Beer303%1% - 20%
International Amber Lager302%1% - 9%
Flanders Red Ale301%1% - 6%
Old Ale282%1% - 4%
Flanders Brown Ale/Oud Bruin282%1% - 6%
Spice, Herb, or Vegetable Beer272%1% - 5%
Belgian Dubbel272%1% - 5%
Double IPA264%1% - 13%
Rauchbier263%1% - 6%
Northern English Brown252%1% - 6%
Specialty Smoked Beer255%1% - 14%
American Strong Ale232%1% - 18%
Oud Bruin231%1% - 3%
Weizenbock222%1% - 4%
Strong Scotch Ale221%1% - 4%
Mixed-Style Beer224%1% - 9%
Ordinary Bitter202%1% - 11%
Scottish Heavy201%1% - 3%
Bière de Garde193%1% - 33%
Wee Heavy191%1% - 4%
Bière de Garde181%1% - 4%
British Strong Ale183%1% - 6%
Extra Special/Strong Bitter (ESB)182%1% - 6%
Roggenbier172%1% - 3%
Kentucky Common173%1% - 5%
Special/Best/Premium Bitter171%1% - 5%
Specialty IPA: Brown IPA162%1% - 4%
Flanders Red Ale162%1% - 10%
Southern English Brown153%1% - 20%
Braggot154%1% - 11%
Scottish Export 80/-141%1% - 2%
American Barleywine131%1% - 2%
Weizenbock121%1% - 2%
Scottish Light112%1% - 3%
Belgian Pale Ale111%1% - 4%
Standard/Ordinary Bitter112%1% - 8%
Alternative Grain Beer111%1% - 3%
Spice, Herb, or Vegetable Beer113%1% - 6%
International Pale Lager101%1% - 2%
Czech Amber Lager101%1% - 3%
American Barleywine102%1% - 6%
Blonde Ale92%1% - 7%
Mixed-Fermentation Sour Beer92%1% - 3%
California Common94%1% - 23%
Brett Beer82%1% - 6%
Witbier84%2% - 6%
Eisbock82%1% - 3%
Kölsch86%1% - 10%
German Pilsner (Pils)81%1% - 7%
American Wheat or Rye Beer72%1% - 6%
Kellerbier: Amber Kellerbier71%1% - 2%
Belgian Blond Ale73%1% - 8%
Wood-Aged Beer75%1% - 17%
Cream Ale72%1% - 11%
Kölsch71%1% - 5%
Specialty IPA: Belgian IPA73%1% - 6%
Munich Helles72%1% - 7%
Autumn Seasonal Beer62%1% - 3%
Old Ale61%1% - 2%
Trappist Single62%1% - 3%
Maibock/Helles Bock61%1% - 4%
Blonde Ale51%1% - 2%
English Barleywine52%1% - 5%
Witbier55%2% - 13%
Helles Bock51%1% - 3%
Fruit Beer51%1% - 4%
Festbier51%1% - 1%
Scottish Light 60/-51%1% - 2%
Belgian Golden Strong Ale53%1% - 5%
German Pils51%1% - 3%
Cream Ale43%1% - 9%
Bohemian Pilsener41%1% - 0%
American Lager41%1% - 4%
Wild Specialty Beer42%1% - 3%
Australian Sparkling Ale41%1% - 1%
Berliner Weisse43%1% - 8%
Belgian Blond Ale41%1% - 2%
English Barleywine41%1% - 1%
Belgian Pale Ale41%1% - 1%
Pre-Prohibition Porter46%5% - 9%
Wood-Aged Beer35%3% - 7%
Czech Pale Lager33%1% - 7%
Gose32%1% - 4%
Specialty IPA: New England IPA32%1% - 4%
Belgian Tripel31%1% - 1%
Belgian Tripel32%1% - 4%
Alternative Sugar Beer31%1% - 2%
Specialty Fruit Beer27%6% - 9%
English IPA26%1% - 11%
Eisbock21%1% - 2%
Munich Helles21%1% - 0%
Common Cider21%1% - 0%
American Wheat Beer21%1% - 1%
London Brown Ale25%4% - 5%
German Helles Exportbier21%1% - 0%
Classic American Pilsner23%1% - 5%
Fruit and Spice Beer21%1% - 1%
Scottish Heavy 70/-23%2% - 3%
Fruit Lambic24%1% - 7%
German Leichtbier25%3% - 7%
Specialty Wood-Aged Beer26%2% - 10%
Specialty IPA: White IPA11%1% - 0%
Kellerbier: Pale Kellerbier11%1% - 1%
Premium American Lager11%1% - 1%
Belgian Golden Strong Ale11%1% - 1%
Other Specialty Cider or Perry11%1% - 1%
Fruit Cider11%1% - 1%
Light American Lager17%7% - 7%
Berliner Weisse115%15% - 15%
Burton Ale12%2% - 2%
Standard American Lager13%3% - 3%
Dortmunder Export11%1% - 1%
Piwo Grodziskie17%7% - 7%
Pre-Prohibition Lager11%1% - 1%
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