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German - Carafa III


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA1,3835%1% - 19%
Russian Imperial Stout8693%1% - 27%
American IPA7014%1% - 35%
Imperial Stout7003%1% - 25%
Sweet Stout4735%1% - 14%
American Stout4664%1% - 31%
American Stout4645%1% - 14%
Oatmeal Stout3794%1% - 15%
Robust Porter3763%1% - 10%
American Porter3744%1% - 13%
Dry Stout2634%1% - 13%
Imperial IPA2554%1% - 14%
American Light Lager2494%1% - 31%
Baltic Porter2344%1% - 17%
Schwarzbier2315%1% - 11%
Schwarzbier2035%1% - 23%
American IPA1982%1% - 14%
Sweet Stout1804%1% - 18%
Foreign Extra Stout1785%1% - 64%
Specialty Beer1705%1% - 28%
California Common Beer1584%1% - 20%
Munich Dunkel1553%1% - 20%
Brown Porter1494%1% - 9%
No Profile Selected1435%1% - 100%
Specialty IPA: Red IPA1432%1% - 67%
Altbier1282%1% - 11%
American Brown Ale1243%1% - 8%
Irish Stout1234%1% - 13%
American Brown Ale1212%1% - 7%
Munich Dunkel1133%1% - 17%
Oatmeal Stout1114%1% - 13%
Oktoberfest/Märzen1004%1% - 10%
American Amber Ale982%1% - 11%
Czech Dark Lager964%1% - 10%
Dunkelweizen943%1% - 8%
English Porter943%1% - 9%
Düsseldorf Altbier931%1% - 3%
American Amber Ale912%1% - 8%
Dunkles Weissbier893%1% - 10%
Belgian Dark Strong Ale862%1% - 6%
Vienna Lager842%1% - 8%
Irish Red Ale832%1% - 10%
Irish Red Ale821%1% - 7%
Saison813%1% - 10%
American Pale Ale804%1% - 13%
Belgian Dark Strong Ale792%1% - 6%
Belgian Specialty Ale784%1% - 22%
Saison773%1% - 10%
American Pale Ale742%1% - 15%
Vienna Lager651%1% - 8%
Dark Mild642%1% - 10%
Experimental Beer634%1% - 13%
Baltic Porter603%1% - 15%
Märzen581%1% - 7%
Doppelbock582%1% - 10%
Foreign Extra Stout573%1% - 8%
Doppelbock571%1% - 5%
Irish Extra Stout514%1% - 9%
Holiday/Winter Special Spiced Beer503%1% - 9%
Mild503%1% - 14%
Dark American Lager505%1% - 20%
British Brown Ale492%1% - 13%
English IPA473%1% - 8%
Tropical Stout464%1% - 8%
Dunkles Bock411%1% - 6%
Specialty IPA: Rye IPA412%1% - 8%
Classic Style Smoked Beer373%1% - 8%
Other Smoked Beer364%1% - 22%
Scottish Export352%1% - 7%
Clone Beer344%1% - 8%
Best Bitter331%1% - 4%
Belgian Dubbel331%1% - 4%
Weissbier321%1% - 12%
Strong Bitter322%1% - 6%
International Dark Lager323%1% - 7%
Winter Seasonal Beer313%1% - 12%
Roggenbier (German Rye Beer)302%1% - 4%
Fruit Beer302%1% - 5%
Weizen/Weissbier301%1% - 7%
Traditional Bock292%1% - 19%
Flanders Red Ale291%1% - 6%
North German Altbier292%1% - 4%
Classic Rauchbier292%1% - 4%
Old Ale282%1% - 4%
Flanders Brown Ale/Oud Bruin272%1% - 6%
International Amber Lager272%1% - 9%
Double IPA264%1% - 13%
Rauchbier252%1% - 6%
Specialty Smoked Beer255%1% - 14%
Northern English Brown232%1% - 6%
Spice, Herb, or Vegetable Beer232%1% - 6%
Strong Scotch Ale221%1% - 4%
Mixed-Style Beer214%1% - 9%
Weizenbock212%1% - 4%
Oud Bruin212%1% - 3%
American Strong Ale202%1% - 18%
Belgian Dubbel202%1% - 5%
Bière de Garde203%1% - 33%
Roggenbier192%1% - 3%
Ordinary Bitter182%1% - 11%
Specialty IPA: Brown IPA162%1% - 4%
Bière de Garde161%1% - 4%
Wee Heavy162%1% - 4%
Kentucky Common163%1% - 5%
Scottish Heavy161%1% - 3%
Extra Special/Strong Bitter (ESB)161%1% - 6%
Southern English Brown153%1% - 20%
British Strong Ale153%1% - 6%
Scottish Export 80/-151%1% - 2%
Special/Best/Premium Bitter151%1% - 5%
Braggot134%1% - 11%
Flanders Red Ale132%1% - 10%
Belgian Pale Ale121%1% - 4%
American Barleywine121%1% - 2%
Spice, Herb, or Vegetable Beer113%1% - 9%
Standard/Ordinary Bitter102%1% - 8%
Weizenbock101%1% - 2%
Alternative Grain Beer102%1% - 3%
Scottish Light102%1% - 5%
Mixed-Fermentation Sour Beer92%1% - 3%
American Barleywine92%1% - 6%
California Common94%1% - 23%
Blonde Ale81%1% - 3%
Czech Amber Lager81%1% - 2%
International Pale Lager81%1% - 2%
Brett Beer82%1% - 6%
Eisbock82%1% - 3%
German Pilsner (Pils)81%1% - 7%
Munich Helles72%1% - 7%
Belgian Blond Ale72%1% - 3%
Wood-Aged Beer75%1% - 17%
Kölsch76%1% - 10%
Cream Ale72%1% - 11%
American Wheat or Rye Beer72%1% - 6%
Kellerbier: Amber Kellerbier61%1% - 2%
Kölsch61%1% - 1%
Autumn Seasonal Beer62%1% - 3%
Specialty IPA: Belgian IPA63%1% - 6%
Witbier55%2% - 13%
Trappist Single52%2% - 3%
Maibock/Helles Bock51%1% - 4%
Scottish Light 60/-51%1% - 2%
German Pils51%1% - 3%
Czech Pale Lager43%1% - 7%
Specialty IPA: New England IPA42%1% - 4%
American Lager41%1% - 4%
Berliner Weisse43%1% - 8%
Cream Ale43%1% - 9%
English Barleywine41%1% - 1%
Bohemian Pilsener41%1% - 0%
Festbier41%1% - 1%
English Barleywine43%1% - 5%
Fruit Beer41%1% - 4%
Belgian Pale Ale41%1% - 1%
Old Ale41%1% - 2%
Wood-Aged Beer35%3% - 7%
Alternative Sugar Beer31%1% - 2%
Gose32%1% - 4%
Australian Sparkling Ale31%1% - 1%
Wild Specialty Beer32%1% - 3%
Belgian Tripel32%1% - 4%
Belgian Blond Ale31%1% - 2%
Helles Bock31%1% - 3%
Pre-Prohibition Porter36%5% - 9%
Belgian Golden Strong Ale32%1% - 5%
Common Cider21%1% - 0%
Eisbock21%1% - 2%
Munich Helles21%1% - 0%
Fruit Lambic24%1% - 7%
London Brown Ale25%4% - 5%
German Helles Exportbier21%1% - 0%
Classic American Pilsner23%1% - 5%
Scottish Heavy 70/-23%2% - 3%
American Wheat Beer21%1% - 1%
Witbier23%2% - 4%
Specialty Wood-Aged Beer26%2% - 10%
German Leichtbier25%3% - 7%
Belgian Tripel21%1% - 1%
Specialty Fruit Beer27%6% - 9%
English IPA26%1% - 11%
Blonde Ale22%2% - 2%
Specialty IPA: White IPA11%1% - 0%
Belgian Golden Strong Ale11%1% - 1%
Burton Ale12%2% - 2%
Other Specialty Cider or Perry11%1% - 1%
Light American Lager17%7% - 7%
Fruit and Spice Beer11%1% - 0%
Berliner Weisse115%15% - 15%
Standard American Lager13%3% - 3%
Dortmunder Export11%1% - 1%
Piwo Grodziskie17%7% - 7%
Pre-Prohibition Lager11%1% - 1%
Premium American Lager11%1% - 1%
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