German - Carafa III - Fermentables | Brewer's Friend
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German - Carafa III


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA4915%1% - 19%
Imperial Stout2493%1% - 16%
Russian Imperial Stout1844%1% - 100%
Sweet Stout1555%1% - 12%
American Stout1514%1% - 13%
American Porter1394%1% - 16%
Oatmeal Stout1094%1% - 15%
Dry Stout1074%1% - 16%
Schwarzbier1065%1% - 13%
American Stout935%1% - 31%
American IPA784%1% - 11%
American Light Lager704%1% - 10%
Robust Porter693%1% - 8%
Munich Dunkel693%1% - 7%
American IPA603%1% - 9%
Czech Dark Lager524%1% - 10%
Sweet Stout515%1% - 11%
Irish Stout465%1% - 12%
Brown Porter464%1% - 13%
American Brown Ale453%1% - 8%
Baltic Porter443%1% - 12%
Specialty IPA: Red IPA431%1% - 3%
Schwarzbier414%1% - 10%
American Amber Ale411%1% - 5%
Dunkles Weissbier382%1% - 5%
Altbier372%1% - 3%
Oatmeal Stout344%1% - 10%
Doppelbock322%1% - 14%
English Porter323%1% - 8%
Saison313%1% - 8%
Irish Red Ale312%1% - 9%
Imperial IPA285%1% - 10%
Vienna Lager242%1% - 6%
Baltic Porter243%1% - 10%
Specialty Beer234%1% - 28%
Foreign Extra Stout234%1% - 8%
Belgian Dark Strong Ale232%1% - 10%
Dunkles Bock212%1% - 6%
Dark American Lager205%2% - 18%
Experimental Beer203%1% - 13%
Vienna Lager192%1% - 8%
Märzen192%1% - 11%
Dark Mild193%1% - 6%
Foreign Extra Stout184%1% - 8%
Munich Dunkel175%1% - 17%
Belgian Specialty Ale163%1% - 11%
Irish Extra Stout165%2% - 15%
Tropical Stout164%1% - 7%
Saison153%1% - 5%
California Common Beer155%1% - 12%
British Brown Ale153%1% - 13%
Holiday/Winter Special Spiced Beer143%1% - 6%
Düsseldorf Altbier141%1% - 2%
American Pale Ale141%1% - 2%
Oud Bruin131%1% - 3%
Dunkelweizen122%1% - 4%
Belgian Dark Strong Ale121%1% - 3%
American Amber Ale122%1% - 5%
Irish Red Ale122%1% - 5%
Oktoberfest/Märzen123%1% - 7%
Spice, Herb, or Vegetable Beer122%1% - 7%
Rauchbier122%1% - 4%
International Dark Lager123%1% - 7%
Winter Seasonal Beer123%1% - 5%
American Pale Ale114%1% - 9%
American Brown Ale114%2% - 10%
Doppelbock111%1% - 3%
Kentucky Common113%2% - 5%
International Amber Lager112%1% - 9%
Classic Style Smoked Beer113%1% - 8%
Best Bitter111%1% - 2%
Belgian Dubbel112%1% - 5%
Mild103%1% - 6%
Traditional Bock102%1% - 5%
Fruit Beer104%1% - 20%
English IPA93%1% - 5%
Wee Heavy92%1% - 4%
Ordinary Bitter82%1% - 11%
Flanders Red Ale82%1% - 6%
Strong Bitter82%1% - 6%
Roggenbier (German Rye Beer)82%1% - 2%
British Strong Ale82%1% - 5%
Other Smoked Beer75%1% - 22%
Spice, Herb, or Vegetable Beer73%1% - 6%
Belgian Dubbel71%1% - 2%
Mixed-Style Beer73%1% - 6%
Specialty Smoked Beer73%2% - 5%
Scottish Export72%1% - 3%
Specialty IPA: New England IPA71%1% - 4%
Specialty IPA: Brown IPA62%1% - 4%
Clone Beer64%3% - 6%
American Barleywine61%1% - 6%
Specialty IPA: Rye IPA62%1% - 8%
American Strong Ale62%1% - 5%
Weissbier61%1% - 2%
Blonde Ale61%1% - 2%
Northern English Brown51%1% - 2%
Flanders Red Ale53%1% - 10%
Scottish Heavy51%1% - 2%
Weizenbock51%1% - 2%
North German Altbier52%1% - 3%
Classic Rauchbier53%2% - 4%
Czech Amber Lager51%1% - 3%
Cream Ale51%1% - 2%