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German - Carafa III


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA1,3365%1% - 19%
Russian Imperial Stout8353%1% - 27%
American IPA6964%1% - 35%
Imperial Stout6853%1% - 25%
American Stout4554%1% - 31%
Sweet Stout4455%1% - 14%
American Stout4405%1% - 14%
Oatmeal Stout3714%1% - 15%
Robust Porter3663%1% - 10%
American Porter3574%1% - 13%
Imperial IPA2554%1% - 14%
Dry Stout2514%1% - 13%
American Light Lager2494%1% - 31%
Baltic Porter2264%1% - 17%
Schwarzbier2145%1% - 11%
Schwarzbier2015%1% - 23%
American IPA1923%1% - 14%
Foreign Extra Stout1745%1% - 64%
Sweet Stout1704%1% - 18%
Specialty Beer1694%1% - 28%
California Common Beer1584%1% - 20%
Munich Dunkel1493%1% - 20%
Brown Porter1434%1% - 9%
Specialty IPA: Red IPA1402%1% - 67%
Altbier1272%1% - 11%
American Brown Ale1233%1% - 8%
Irish Stout1174%1% - 13%
Munich Dunkel1133%1% - 11%
American Brown Ale1122%1% - 7%
Oatmeal Stout1094%1% - 13%
No Profile Selected1074%1% - 10%
Oktoberfest/Märzen984%1% - 10%
Dunkelweizen943%1% - 8%
American Amber Ale922%1% - 11%
Düsseldorf Altbier921%1% - 3%
English Porter913%1% - 9%
American Amber Ale912%1% - 8%
Czech Dark Lager894%1% - 10%
Dunkles Weissbier883%1% - 10%
Belgian Dark Strong Ale862%1% - 6%
Vienna Lager842%1% - 8%
Irish Red Ale811%1% - 7%
Saison813%1% - 10%
Irish Red Ale802%1% - 10%
American Pale Ale794%1% - 13%
Belgian Specialty Ale774%1% - 22%
Saison763%1% - 10%
Belgian Dark Strong Ale762%1% - 6%
American Pale Ale702%1% - 15%
Dark Mild632%1% - 10%
Experimental Beer624%1% - 13%
Vienna Lager602%1% - 8%
Foreign Extra Stout593%1% - 8%
Baltic Porter573%1% - 15%
Doppelbock542%1% - 10%
Doppelbock541%1% - 5%
Märzen511%1% - 7%
Mild503%1% - 14%
Dark American Lager495%1% - 20%
Holiday/Winter Special Spiced Beer483%1% - 9%
Irish Extra Stout484%1% - 9%
British Brown Ale482%1% - 13%
English IPA463%1% - 8%
Tropical Stout464%1% - 8%
Specialty IPA: Rye IPA412%1% - 8%
Dunkles Bock392%1% - 6%
Scottish Export352%1% - 7%
Other Smoked Beer354%1% - 22%
Classic Style Smoked Beer343%1% - 8%
Clone Beer344%1% - 8%
Belgian Dubbel331%1% - 4%
Strong Bitter322%1% - 6%
Best Bitter311%1% - 4%
Fruit Beer302%1% - 5%
Weizen/Weissbier301%1% - 7%
Winter Seasonal Beer303%1% - 12%
International Dark Lager303%1% - 7%
Weissbier291%1% - 12%
Flanders Red Ale291%1% - 6%
Roggenbier (German Rye Beer)292%1% - 4%
Classic Rauchbier292%1% - 4%
Traditional Bock282%1% - 19%
Old Ale282%1% - 4%
North German Altbier282%1% - 4%
Flanders Brown Ale/Oud Bruin262%1% - 6%
Rauchbier243%1% - 6%
Double IPA244%1% - 13%
International Amber Lager242%1% - 9%
Specialty Smoked Beer225%1% - 14%
Mixed-Style Beer214%1% - 9%
Weizenbock212%1% - 4%
Strong Scotch Ale211%1% - 4%
Northern English Brown212%1% - 6%
Spice, Herb, or Vegetable Beer212%1% - 5%
Belgian Dubbel212%1% - 5%
American Strong Ale192%1% - 18%
Ordinary Bitter192%1% - 11%
Bière de Garde193%1% - 33%
Roggenbier181%1% - 2%
Oud Bruin161%1% - 3%
Wee Heavy162%1% - 4%
Kentucky Common163%1% - 5%
Scottish Heavy161%1% - 3%
Bière de Garde161%1% - 4%
Southern English Brown153%1% - 20%
British Strong Ale153%1% - 6%
Scottish Export 80/-151%1% - 2%
Extra Special/Strong Bitter (ESB)152%1% - 6%
Special/Best/Premium Bitter141%1% - 5%
Braggot134%1% - 11%
Flanders Red Ale132%1% - 10%
Specialty IPA: Brown IPA122%1% - 4%
American Barleywine121%1% - 2%
Belgian Pale Ale121%1% - 4%
Spice, Herb, or Vegetable Beer113%1% - 9%
Standard/Ordinary Bitter102%1% - 8%
Weizenbock101%1% - 2%
Mixed-Fermentation Sour Beer92%1% - 3%
California Common94%1% - 23%
American Barleywine92%1% - 6%
Alternative Grain Beer91%1% - 3%
Scottish Light92%1% - 3%
Czech Amber Lager81%1% - 2%
International Pale Lager81%1% - 2%
Brett Beer82%1% - 6%
Eisbock82%1% - 3%
German Pilsner (Pils)81%1% - 7%
Munich Helles72%1% - 7%
Belgian Blond Ale72%1% - 3%
Blonde Ale71%1% - 2%
Cream Ale72%1% - 11%
Wood-Aged Beer75%1% - 17%
Kölsch76%1% - 10%
American Wheat or Rye Beer72%1% - 6%
Specialty IPA: Belgian IPA63%1% - 6%
Berliner Weisse53%1% - 8%
Trappist Single52%2% - 3%
Maibock/Helles Bock51%1% - 4%
Kölsch51%1% - 1%
Scottish Light 60/-51%1% - 2%
Belgian Pale Ale51%1% - 1%
Witbier45%2% - 13%
Kellerbier: Amber Kellerbier41%1% - 2%
Czech Pale Lager43%1% - 7%
Cream Ale43%1% - 9%
English Barleywine41%1% - 1%
Bohemian Pilsener41%1% - 0%
Festbier41%1% - 1%
English Barleywine43%1% - 5%
Fruit Beer41%1% - 4%
German Pils41%1% - 3%
Wood-Aged Beer35%3% - 7%
Alternative Sugar Beer31%1% - 2%
Gose32%1% - 4%
Australian Sparkling Ale31%1% - 1%
Specialty IPA: New England IPA32%1% - 4%
American Lager31%1% - 4%
Belgian Tripel32%1% - 4%
Wild Specialty Beer32%1% - 3%
Helles Bock31%1% - 3%
Autumn Seasonal Beer32%1% - 3%
Old Ale31%1% - 2%
London Brown Ale25%4% - 5%
Burton Ale21%1% - 2%
Eisbock21%1% - 2%
Munich Helles21%1% - 0%
Fruit Lambic24%1% - 7%
German Helles Exportbier21%1% - 0%
Classic American Pilsner23%1% - 5%
Scottish Heavy 70/-23%2% - 3%
Belgian Blond Ale21%1% - 1%
Witbier23%2% - 4%
Specialty Wood-Aged Beer26%2% - 10%
Pre-Prohibition Porter27%5% - 9%
German Leichtbier25%3% - 7%
Belgian Tripel21%1% - 1%
Belgian Golden Strong Ale23%1% - 5%
Specialty Fruit Beer27%6% - 9%
English IPA26%1% - 11%
Blonde Ale22%2% - 2%
Belgian Golden Strong Ale11%1% - 1%
Specialty IPA: White IPA11%1% - 0%
American Wheat Beer11%1% - 0%
Other Specialty Cider or Perry11%1% - 1%
Light American Lager17%7% - 7%
Fruit and Spice Beer11%1% - 0%
Berliner Weisse115%15% - 15%
Standard American Lager13%3% - 3%
Dortmunder Export11%1% - 1%
Piwo Grodziskie17%7% - 7%
Pre-Prohibition Lager11%1% - 1%
Premium American Lager11%1% - 1%
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