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German - Carafa III


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA2855%1% - 19%
Imperial Stout1613%1% - 13%
Russian Imperial Stout1173%1% - 8%
American Stout904%1% - 9%
Sweet Stout765%1% - 12%
American Porter754%1% - 12%
American IPA734%1% - 11%
Oatmeal Stout634%1% - 15%
American Stout565%1% - 31%
Robust Porter513%1% - 8%
American Light Lager494%1% - 10%
Schwarzbier445%1% - 7%
Dry Stout434%1% - 14%
Baltic Porter384%1% - 12%
Sweet Stout385%1% - 11%
Munich Dunkel363%1% - 6%
Schwarzbier324%1% - 6%
American IPA312%1% - 7%
American Brown Ale303%1% - 7%
Imperial IPA275%1% - 10%
Altbier272%1% - 3%
Specialty IPA: Red IPA271%1% - 2%
Brown Porter244%1% - 7%
Specialty Beer234%1% - 28%
American Amber Ale221%1% - 4%
Oatmeal Stout213%1% - 10%
Irish Stout215%1% - 11%
No Profile Selected206%1% - 54%
English Porter203%1% - 6%
Dunkles Weissbier202%1% - 3%
Saison192%1% - 8%
Czech Dark Lager184%1% - 8%
Belgian Dark Strong Ale182%1% - 5%
Doppelbock171%1% - 3%
Experimental Beer164%1% - 13%
Irish Red Ale161%1% - 3%
California Common Beer166%1% - 20%
Munich Dunkel154%1% - 17%
Foreign Extra Stout154%1% - 6%
Foreign Extra Stout154%1% - 8%
Baltic Porter142%1% - 4%
Belgian Specialty Ale143%1% - 11%
Dark American Lager145%2% - 18%
Düsseldorf Altbier131%1% - 2%
American Amber Ale122%1% - 5%
Vienna Lager112%1% - 3%
British Brown Ale112%1% - 3%
Dunkelweizen112%1% - 4%
Saison112%1% - 5%
Vienna Lager112%1% - 8%
Holiday/Winter Special Spiced Beer113%1% - 6%
Dunkles Bock112%1% - 6%
American Pale Ale111%1% - 2%
Rauchbier102%1% - 4%
Tropical Stout104%2% - 8%
Dark Mild102%1% - 4%
Irish Extra Stout105%4% - 9%
Irish Red Ale101%1% - 3%
Oud Bruin92%1% - 3%
American Pale Ale94%1% - 9%
Belgian Dark Strong Ale92%1% - 3%
Mild83%1% - 6%
Winter Seasonal Beer83%1% - 5%
Classic Style Smoked Beer83%1% - 8%
Flanders Red Ale82%1% - 6%
Kentucky Common83%2% - 5%
American Brown Ale74%2% - 8%
Wee Heavy72%1% - 4%
Spice, Herb, or Vegetable Beer72%1% - 3%
Märzen71%1% - 3%
Best Bitter71%1% - 1%
Belgian Dubbel72%1% - 5%
Traditional Bock72%1% - 5%
Fruit Beer62%1% - 5%
Other Smoked Beer67%1% - 22%
Strong Bitter62%1% - 6%
Roggenbier (German Rye Beer)62%1% - 2%
Oktoberfest/Märzen62%1% - 7%
Scottish Heavy51%1% - 2%
Clone Beer54%3% - 6%
Specialty Smoked Beer53%2% - 4%
Northern English Brown51%1% - 2%
International Dark Lager52%1% - 4%
British Strong Ale52%1% - 5%
English IPA53%1% - 5%
International Amber Lager52%1% - 8%
Extra Special/Strong Bitter (ESB)41%1% - 2%
Czech Amber Lager41%1% - 3%
Flanders Brown Ale/Oud Bruin42%1% - 3%
Double IPA41%1% - 3%
Specialty IPA: Brown IPA42%1% - 4%
Doppelbock42%1% - 3%
Belgian Dubbel41%1% - 1%
Mixed-Style Beer43%1% - 6%
Flanders Red Ale43%1% - 10%
Specialty IPA: Rye IPA42%1% - 4%
Scottish Export31%1% - 2%
Bière de Garde32%1% - 4%
Belgian Pale Ale31%1% - 1%
Roggenbier31%1% - 2%
Special/Best/Premium Bitter31%1% - 1%
Munich Helles33%1% - 7%
Weizen/Weissbier31%1% - 1%
Brett Beer34%2% - 6%
North German Altbier32%1% - 3%
Old Ale31%1% - 2%
Spice, Herb, or Vegetable Beer34%3% - 6%
Strong Scotch Ale31%1% - 1%
American Barleywine31%1% - 1%
Weissbier31%1% - 2%
Eisbock31%1% - 1%
Weizenbock31%1% - 1%
American Strong Ale32%1% - 3%
Classic Rauchbier23%2% - 4%
International Pale Lager21%1% - 2%
Scottish Light22%1% - 3%
Specialty IPA: New England IPA21%1% - 2%
Belgian Tripel21%1% - 1%
Fruit Beer21%1% - 2%
Ordinary Bitter26%2% - 11%
Standard/Ordinary Bitter22%1% - 2%
California Common23%1% - 5%
Kellerbier: Amber Kellerbier21%1% - 1%
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