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German - Carafa III


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA1,2925%1% - 19%
Russian Imperial Stout8103%1% - 27%
American IPA6914%1% - 35%
Imperial Stout6653%1% - 25%
American Stout4484%1% - 31%
Sweet Stout4345%1% - 14%
American Stout4145%1% - 14%
Oatmeal Stout3654%1% - 15%
Robust Porter3563%1% - 10%
American Porter3474%1% - 13%
Imperial IPA2544%1% - 18%
American Light Lager2474%1% - 31%
Dry Stout2474%1% - 13%
Baltic Porter2204%1% - 17%
Schwarzbier2044%1% - 11%
Schwarzbier1985%1% - 23%
American IPA1832%1% - 14%
Foreign Extra Stout1725%1% - 64%
Specialty Beer1694%1% - 28%
Sweet Stout1624%1% - 18%
California Common Beer1594%1% - 20%
Munich Dunkel1433%1% - 8%
Brown Porter1394%1% - 9%
Specialty IPA: Red IPA1352%1% - 67%
American Brown Ale1233%1% - 8%
Altbier1212%1% - 11%
Irish Stout1125%1% - 13%
Munich Dunkel1113%1% - 11%
American Brown Ale1082%1% - 7%
Oatmeal Stout1074%1% - 13%
Oktoberfest/Märzen924%1% - 7%
Dunkelweizen923%1% - 8%
Düsseldorf Altbier911%1% - 3%
American Amber Ale912%1% - 8%
English Porter893%1% - 9%
No Profile Selected874%1% - 10%
American Amber Ale872%1% - 11%
Belgian Dark Strong Ale842%1% - 6%
Vienna Lager822%1% - 8%
Irish Red Ale823%1% - 100%
Saison813%1% - 10%
Dunkles Weissbier793%1% - 10%
American Pale Ale784%1% - 13%
Irish Red Ale782%1% - 10%
Saison773%1% - 10%
Belgian Specialty Ale774%1% - 22%
Czech Dark Lager754%1% - 10%
Belgian Dark Strong Ale722%1% - 6%
American Pale Ale702%1% - 15%
Experimental Beer644%1% - 13%
Dark Mild592%1% - 10%
Foreign Extra Stout583%1% - 8%
Vienna Lager572%1% - 8%
Baltic Porter543%1% - 15%
Doppelbock531%1% - 5%
Doppelbock522%1% - 10%
Holiday/Winter Special Spiced Beer483%1% - 9%
Mild483%1% - 14%
Dark American Lager475%1% - 20%
Tropical Stout464%1% - 8%
Irish Extra Stout454%1% - 7%
British Brown Ale452%1% - 13%
English IPA443%1% - 8%
Märzen431%1% - 7%
Specialty IPA: Rye IPA412%1% - 8%
Dunkles Bock372%1% - 6%
Other Smoked Beer354%1% - 22%
Scottish Export342%1% - 7%
Belgian Dubbel331%1% - 4%
Clone Beer334%1% - 8%
Strong Bitter312%1% - 6%
Weissbier301%1% - 12%
Fruit Beer302%1% - 5%
Roggenbier (German Rye Beer)292%1% - 4%
Best Bitter291%1% - 4%
Weizen/Weissbier291%1% - 7%
Winter Seasonal Beer293%1% - 12%
Classic Rauchbier292%1% - 4%
Old Ale282%1% - 4%
Classic Style Smoked Beer283%1% - 8%
International Dark Lager283%1% - 7%
Flanders Red Ale271%1% - 6%
North German Altbier272%1% - 4%
Traditional Bock252%1% - 19%
Flanders Brown Ale/Oud Bruin252%1% - 6%
Double IPA244%1% - 13%
Weizenbock222%1% - 4%
Specialty Smoked Beer225%1% - 14%
International Amber Lager222%1% - 9%
Rauchbier212%1% - 6%
Spice, Herb, or Vegetable Beer212%1% - 5%
Strong Scotch Ale201%1% - 4%
Mixed-Style Beer204%1% - 9%
Belgian Dubbel202%1% - 5%
Bière de Garde203%1% - 33%
Northern English Brown192%1% - 6%
Ordinary Bitter192%1% - 11%
American Strong Ale182%1% - 18%
Scottish Heavy171%1% - 3%
Roggenbier161%1% - 2%
Wee Heavy162%1% - 4%
Oud Bruin162%1% - 6%
Kentucky Common163%1% - 5%
Bière de Garde161%1% - 4%
Southern English Brown153%1% - 20%
British Strong Ale153%1% - 6%
Scottish Export 80/-151%1% - 2%
Extra Special/Strong Bitter (ESB)152%1% - 6%
Specialty IPA: Brown IPA132%1% - 4%
Flanders Red Ale132%1% - 10%
Special/Best/Premium Bitter131%1% - 5%
American Barleywine121%1% - 2%
Braggot115%1% - 11%
Spice, Herb, or Vegetable Beer113%1% - 9%
Standard/Ordinary Bitter102%1% - 8%
Weizenbock101%1% - 2%
Belgian Pale Ale101%1% - 4%
California Common94%1% - 23%
American Barleywine92%1% - 6%
Scottish Light92%1% - 3%
Mixed-Fermentation Sour Beer92%1% - 3%
Blonde Ale81%1% - 2%
Eisbock82%1% - 3%
German Pilsner (Pils)81%1% - 7%
Belgian Blond Ale72%1% - 3%
Czech Amber Lager71%1% - 2%
Brett Beer72%1% - 3%
Wood-Aged Beer75%1% - 17%
Kölsch76%1% - 10%
Alternative Grain Beer71%1% - 3%
American Wheat or Rye Beer72%1% - 6%
Cream Ale62%1% - 11%
Specialty IPA: Belgian IPA63%1% - 6%
Munich Helles62%1% - 7%
International Pale Lager51%1% - 2%
Trappist Single52%2% - 3%
English Barleywine51%1% - 1%
Maibock/Helles Bock51%1% - 4%
Berliner Weisse53%1% - 8%
Scottish Light 60/-51%1% - 2%
English Barleywine43%1% - 5%
Witbier45%2% - 13%
Festbier41%1% - 1%
American Lager44%1% - 14%
Cream Ale43%1% - 9%
Kölsch41%1% - 1%
Bohemian Pilsener41%1% - 0%
Fruit Beer41%1% - 4%
Belgian Pale Ale41%1% - 1%
German Pils41%1% - 3%
Kellerbier: Amber Kellerbier41%1% - 2%
Czech Pale Lager43%1% - 7%
Specialty IPA: New England IPA32%1% - 4%
Australian Sparkling Ale31%1% - 1%
Wild Specialty Beer32%1% - 3%
Witbier33%2% - 4%
Helles Bock31%1% - 3%
Belgian Tripel32%1% - 4%
Autumn Seasonal Beer32%1% - 3%
Wood-Aged Beer35%3% - 7%
Alternative Sugar Beer31%1% - 2%
Gose32%1% - 4%
London Brown Ale25%4% - 5%
German Helles Exportbier21%1% - 0%
Munich Helles21%1% - 0%
Classic American Pilsner23%1% - 5%
Scottish Heavy 70/-23%2% - 3%
Pre-Prohibition Porter27%5% - 9%
Belgian Tripel21%1% - 1%
Belgian Blond Ale21%1% - 1%
Specialty Wood-Aged Beer26%2% - 10%
Belgian Golden Strong Ale23%1% - 5%
Fruit Lambic24%1% - 7%
Specialty Fruit Beer27%6% - 9%
English IPA26%1% - 11%
Blonde Ale22%2% - 2%
Old Ale21%1% - 2%
Eisbock21%1% - 2%
Premium American Lager11%1% - 1%
Belgian Golden Strong Ale11%1% - 1%
Specialty IPA: White IPA11%1% - 0%
American Wheat Beer11%1% - 0%
Other Specialty Cider or Perry11%1% - 1%
Light American Lager17%7% - 7%
Burton Ale12%2% - 2%
German Leichtbier13%3% - 3%
Berliner Weisse115%15% - 15%
Dortmunder Export11%1% - 1%
Piwo Grodziskie17%7% - 7%
Fruit and Spice Beer11%1% - 0%
Standard American Lager13%3% - 3%
Pre-Prohibition Lager11%1% - 1%
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