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German - Carafa III


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA2475%1% - 19%
Imperial Stout1483%1% - 13%
Russian Imperial Stout1053%1% - 8%
American Stout735%1% - 9%
American IPA694%1% - 8%
American Porter664%1% - 12%
Sweet Stout625%1% - 12%
Oatmeal Stout564%1% - 15%
American Stout505%1% - 31%
Robust Porter483%1% - 8%
American Light Lager403%1% - 10%
Dry Stout384%1% - 9%
Schwarzbier375%1% - 7%
Baltic Porter354%1% - 12%
Sweet Stout325%1% - 11%
Munich Dunkel313%1% - 6%
Schwarzbier304%1% - 6%
Altbier272%1% - 3%
American IPA262%1% - 6%
Imperial IPA265%1% - 10%
American Brown Ale263%1% - 7%
Specialty Beer234%1% - 28%
Specialty IPA: Red IPA231%1% - 2%
Brown Porter194%1% - 7%
Oatmeal Stout193%1% - 10%
English Porter193%1% - 6%
Irish Stout185%1% - 11%
Czech Dark Lager174%2% - 8%
Dunkles Weissbier172%1% - 3%
Belgian Dark Strong Ale172%1% - 5%
California Common Beer166%1% - 20%
Foreign Extra Stout164%1% - 6%
Saison162%1% - 8%
Doppelbock151%1% - 3%
Munich Dunkel154%1% - 17%
American Amber Ale142%1% - 4%
Experimental Beer143%1% - 13%
Baltic Porter142%1% - 3%
Belgian Specialty Ale133%1% - 11%
Irish Red Ale131%1% - 2%
Foreign Extra Stout134%1% - 8%
Düsseldorf Altbier131%1% - 2%
American Amber Ale122%1% - 5%
Holiday/Winter Special Spiced Beer113%1% - 6%
Dunkelweizen112%1% - 4%
Vienna Lager112%1% - 3%
Vienna Lager112%1% - 8%
No Profile Selected105%1% - 10%
Saison102%1% - 5%
Rauchbier102%1% - 4%
Dunkles Bock102%1% - 6%
American Pale Ale101%1% - 2%
Dark American Lager105%2% - 18%
Irish Red Ale91%1% - 3%
American Pale Ale94%1% - 9%
Irish Extra Stout95%4% - 7%
Belgian Dark Strong Ale92%1% - 3%
Dark Mild92%1% - 4%
Winter Seasonal Beer83%1% - 5%
British Brown Ale82%1% - 3%
Tropical Stout85%2% - 8%
Mild73%1% - 6%
American Brown Ale74%2% - 8%
Best Bitter71%1% - 1%
Classic Style Smoked Beer73%1% - 8%
Specialty Smoked Beer63%1% - 4%
Oud Bruin62%1% - 3%
Other Smoked Beer67%1% - 22%
Strong Bitter62%1% - 6%
Roggenbier (German Rye Beer)62%1% - 2%
Spice, Herb, or Vegetable Beer61%1% - 3%
International Amber Lager62%1% - 8%
Belgian Dubbel62%1% - 5%
English IPA53%1% - 5%
Fruit Beer52%1% - 5%
Clone Beer54%3% - 6%
Northern English Brown51%1% - 2%
Kentucky Common54%3% - 4%
International Dark Lager52%1% - 4%
Traditional Bock52%1% - 5%
Specialty IPA: Brown IPA42%1% - 4%
Czech Amber Lager41%1% - 3%
Oktoberfest/Märzen43%1% - 7%
Flanders Brown Ale/Oud Bruin42%1% - 3%
Double IPA41%1% - 3%
Wee Heavy42%1% - 3%
British Strong Ale43%2% - 5%
Flanders Red Ale41%1% - 2%
Belgian Dubbel41%1% - 1%
Märzen41%1% - 3%
American Barleywine31%1% - 1%
Eisbock31%1% - 1%
Scottish Heavy31%1% - 2%
Mixed-Style Beer34%1% - 6%
Specialty IPA: Rye IPA32%1% - 4%
Weizenbock31%1% - 1%
Munich Helles33%1% - 7%
American Strong Ale32%1% - 3%
Scottish Export31%1% - 2%
Roggenbier31%1% - 2%
Special/Best/Premium Bitter31%1% - 1%
Weizen/Weissbier31%1% - 1%
Belgian Pale Ale31%1% - 1%
Doppelbock32%1% - 3%
North German Altbier32%1% - 3%
Spice, Herb, or Vegetable Beer34%3% - 6%
Strong Scotch Ale31%1% - 1%
Extra Special/Strong Bitter (ESB)31%1% - 2%
Weissbier31%1% - 2%
Flanders Red Ale34%1% - 10%
Bière de Garde21%1% - 2%
Classic Rauchbier23%2% - 4%
California Common23%1% - 5%
International Pale Lager21%1% - 2%
Old Ale21%1% - 2%
Brett Beer22%2% - 3%
Specialty IPA: New England IPA21%1% - 2%
Belgian Tripel21%1% - 1%
Scottish Light22%1% - 3%
Standard/Ordinary Bitter22%1% - 2%
Ordinary Bitter26%2% - 11%
Kellerbier: Amber Kellerbier21%1% - 1%
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