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Rolled Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,32011%1% - 100%
Oatmeal Stout1,13010%1% - 86%
Specialty IPA: New England IPA71112%2% - 78%
American Pale Ale6999%1% - 55%
American IPA5859%1% - 33%
Russian Imperial Stout4616%1% - 60%
American Stout3808%1% - 100%
Sweet Stout3607%1% - 43%
Oatmeal Stout32811%2% - 67%
American Light Lager31711%1% - 100%
No Profile Selected30911%1% - 46%
American Stout3068%1% - 35%
Imperial Stout2957%1% - 83%
Witbier2958%1% - 100%
American Pale Ale2938%1% - 57%
Witbier2808%1% - 36%
Robust Porter2296%1% - 19%
American Porter2297%1% - 40%
Saison2267%2% - 24%
Double IPA2169%2% - 24%
Imperial IPA2085%2% - 26%
Blonde Ale1729%1% - 100%
American Brown Ale1598%1% - 33%
Fruit Beer1408%1% - 25%
Dry Stout1388%2% - 37%
California Common Beer13312%2% - 100%
Foreign Extra Stout1297%1% - 38%
Saison1107%1% - 27%
American Brown Ale1098%1% - 50%
Sweet Stout947%1% - 22%
American Wheat Beer918%2% - 23%
Weissbier918%1% - 30%
Mixed-Fermentation Sour Beer886%2% - 20%
Brown Porter856%1% - 22%
English IPA8212%2% - 72%
American Amber Ale779%1% - 100%
Weizen/Weissbier767%2% - 21%
Irish Red Ale766%1% - 20%
Irish Stout748%1% - 33%
Specialty IPA: White IPA7211%1% - 32%
British Brown Ale717%1% - 30%
Specialty Beer688%1% - 38%
Specialty IPA: Black IPA667%1% - 38%
Experimental Beer6610%3% - 50%
Strong Scotch Ale614%1% - 12%
Blonde Ale607%1% - 25%
American Amber Ale597%2% - 32%
Irish Red Ale598%1% - 50%
Baltic Porter587%1% - 20%
Mild5811%1% - 98%
English Porter568%1% - 23%
Cream Ale569%1% - 26%
Northern English Brown546%2% - 11%
Belgian Specialty Ale529%1% - 50%
Specialty IPA: Red IPA517%1% - 26%
Cream Ale508%1% - 20%
Holiday/Winter Special Spiced Beer506%1% - 19%
British Golden Ale487%2% - 22%
Extra Special/Strong Bitter (ESB)478%2% - 89%
Standard/Ordinary Bitter4612%2% - 78%
Spice, Herb, or Vegetable Beer458%2% - 33%
Dark Mild456%1% - 28%
Mixed-Style Beer439%3% - 37%
American Wheat or Rye Beer378%1% - 14%
Belgian Dark Strong Ale376%2% - 17%
Brett Beer329%4% - 21%
Special/Best/Premium Bitter329%1% - 86%
Berliner Weisse3013%1% - 33%
Specialty IPA: Rye IPA306%2% - 17%
Scottish Export306%2% - 16%
Straight (Unblended) Lambic298%1% - 25%
Old Ale287%2% - 30%
Belgian Pale Ale287%2% - 21%
Berliner Weisse2812%2% - 35%
Clone Beer2810%2% - 20%
Belgian Blond Ale279%3% - 43%
Braggot2612%2% - 50%
Belgian Tripel267%3% - 15%
Strong Bitter257%3% - 21%
Belgian Pale Ale257%1% - 16%
English IPA254%1% - 8%
Wee Heavy248%2% - 20%
Lambic247%4% - 18%
British Strong Ale237%2% - 19%
Winter Seasonal Beer227%2% - 13%
Flanders Red Ale216%3% - 24%
Belgian Tripel216%1% - 10%
Foreign Extra Stout217%1% - 27%
Southern English Brown187%3% - 15%
Best Bitter186%1% - 20%
Ordinary Bitter188%2% - 25%
Baltic Porter177%3% - 20%
Gose179%4% - 33%
Irish Extra Stout169%4% - 33%
Belgian Blond Ale156%1% - 14%
Kölsch157%1% - 36%
Scottish Export 80/-156%1% - 16%
Other Smoked Beer157%2% - 15%
Flanders Brown Ale/Oud Bruin144%3% - 7%
Specialty IPA: Belgian IPA1410%3% - 24%
Oud Bruin144%3% - 5%
Flanders Red Ale145%3% - 7%
Belgian Dark Strong Ale144%1% - 13%
Scottish Heavy136%1% - 21%
American Strong Ale139%2% - 23%
Belgian Dubbel134%1% - 9%
Old Ale1310%2% - 27%
Fruit Lambic128%6% - 17%
Kölsch124%2% - 10%
Belgian Dubbel125%2% - 7%
Dunkelweizen117%2% - 16%
Specialty IPA: Brown IPA1110%4% - 19%
Specialty Fruit Beer119%3% - 25%
Weizenbock117%4% - 15%
German Pilsner (Pils)1010%3% - 33%
Bière de Garde108%5% - 11%
Scottish Light97%3% - 11%
Autumn Seasonal Beer97%3% - 11%
Bière de Garde97%2% - 13%
Belgian Golden Strong Ale97%3% - 16%
International Pale Lager88%3% - 20%
Märzen84%1% - 7%
Kentucky Common821%4% - 87%
Schwarzbier86%1% - 15%
American Barleywine87%3% - 18%
Australian Sparkling Ale84%2% - 10%
English Barleywine86%2% - 20%
Roggenbier (German Rye Beer)88%2% - 17%
Tropical Stout86%2% - 13%
Spice, Herb, or Vegetable Beer78%3% - 16%
English Barleywine714%3% - 50%
Belgian Golden Strong Ale76%2% - 13%
American Lager65%1% - 13%
Dunkles Weissbier66%4% - 7%
Gueuze67%6% - 8%
Wood-Aged Beer67%5% - 11%
Specialty Smoked Beer68%2% - 29%
Bohemian Pilsener610%3% - 25%
American Barleywine66%2% - 13%
International Amber Lager66%2% - 10%
Oktoberfest/Märzen65%3% - 6%
Traditional Bock64%2% - 7%
Wheatwine53%2% - 3%
North German Altbier58%3% - 22%
Alternative Grain Beer513%3% - 22%
Sahti414%10% - 20%
Munich Helles410%3% - 30%
Czech Pale Lager410%8% - 13%
Gueuze48%6% - 14%
Trappist Single47%4% - 9%
Munich Dunkel42%1% - 2%
Fruit and Spice Beer421%10% - 32%
Classic Style Smoked Beer46%2% - 10%
Wild Specialty Beer49%4% - 15%
Munich Helles48%5% - 11%
Light American Lager46%5% - 8%
Wood-Aged Beer46%5% - 7%
Eisbock35%3% - 7%
Other Specialty Cider or Perry37%6% - 9%
Festbier35%3% - 7%
Weizenbock310%4% - 13%
Premium American Lager36%3% - 8%
Doppelbock36%4% - 10%
Vienna Lager33%1% - 4%
Maibock/Helles Bock36%3% - 9%
Doppelbock39%2% - 19%
Czech Amber Lager338%6% - 100%
Fruit Lambic25%5% - 5%
Dark American Lager216%11% - 22%
California Common210%4% - 17%
Czech Premium Pale Lager211%11% - 11%
Standard American Lager215%7% - 23%
Roggenbier23%3% - 3%
Scottish Heavy 70/-215%10% - 21%
Alternative Sugar Beer111%11% - 11%
Classic Rauchbier115%15% - 15%
Munich Dunkel18%8% - 8%
German Pils15%5% - 5%
Scottish Light 60/-14%4% - 4%
Fruit Beer112%12% - 12%
Vienna Lager114%14% - 14%
Eisbock15%5% - 5%
German Helles Exportbier15%5% - 5%
Dry Mead111%11% - 11%
Other Fruit Melomel110%10% - 10%
German Leichtbier113%13% - 13%
Semi-Sweet Mead15%5% - 5%
New England Cider16%6% - 6%
Czech Dark Lager18%8% - 8%
London Brown Ale14%4% - 4%
Pre-Prohibition Lager14%4% - 4%
English Cider12%2% - 2%
Schwarzbier16%6% - 6%
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