Rolled Oats - Fermentables | Brewer's Friend
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Rolled Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA60613%1% - 78%
American IPA4759%1% - 50%
American Pale Ale2969%1% - 47%
Oatmeal Stout26810%1% - 32%
American Stout1238%1% - 26%
Oatmeal Stout11510%2% - 21%
American IPA1149%1% - 27%
Imperial Stout1027%2% - 26%
American Light Lager9912%2% - 100%
Sweet Stout988%1% - 93%
Russian Imperial Stout967%1% - 24%
Witbier959%3% - 100%
American Porter918%1% - 40%
Blonde Ale629%1% - 26%
Dry Stout608%2% - 22%
American Pale Ale589%1% - 57%
Weissbier567%1% - 25%
Saison557%2% - 43%
American Stout547%3% - 15%
Double IPA5410%2% - 30%
American Brown Ale487%2% - 22%
Fruit Beer448%2% - 20%
Imperial IPA438%2% - 21%
English IPA4211%1% - 26%
Robust Porter419%1% - 54%
Irish Stout389%2% - 33%
Foreign Extra Stout377%2% - 20%
Saison379%2% - 27%
Experimental Beer378%2% - 25%
Irish Red Ale367%1% - 20%
Specialty IPA: Black IPA367%2% - 27%
Witbier357%1% - 13%
American Amber Ale296%1% - 17%
Mixed-Fermentation Sour Beer296%2% - 20%
British Brown Ale297%1% - 25%
American Wheat Beer298%2% - 20%
Brown Porter278%3% - 16%
Dark Mild267%1% - 28%
Cream Ale268%1% - 20%
Specialty IPA: White IPA249%1% - 25%
Specialty IPA: Red IPA2410%2% - 34%
Baltic Porter228%2% - 17%
British Golden Ale227%2% - 21%
Sweet Stout199%1% - 22%
Mixed-Style Beer178%4% - 19%
Standard/Ordinary Bitter167%2% - 17%
Spice, Herb, or Vegetable Beer156%1% - 12%
Blonde Ale156%2% - 15%
British Strong Ale157%3% - 12%
American Amber Ale1412%4% - 38%
Specialty IPA: Belgian IPA148%2% - 24%
Belgian Blond Ale145%2% - 10%
American Brown Ale137%2% - 15%
Foreign Extra Stout137%3% - 27%
Cream Ale139%2% - 17%
English Porter138%3% - 15%
Weizen/Weissbier129%3% - 18%
Clone Beer1214%2% - 50%
Mild128%2% - 15%
Strong Bitter127%2% - 16%
Holiday/Winter Special Spiced Beer115%2% - 8%
Strong Scotch Ale116%3% - 18%
Berliner Weisse1111%6% - 19%
Specialty IPA: Rye IPA116%3% - 15%
Best Bitter117%2% - 13%
Berliner Weisse1111%5% - 21%
Belgian Specialty Ale1010%2% - 19%
Northern English Brown109%2% - 24%
Brett Beer109%4% - 20%
English IPA96%2% - 22%
Belgian Pale Ale98%3% - 16%
Specialty Fruit Beer98%1% - 17%
Ordinary Bitter98%2% - 22%
Old Ale84%2% - 7%
California Common Beer810%3% - 37%
Straight (Unblended) Lambic87%3% - 18%
Belgian Dubbel86%2% - 11%
Wee Heavy813%3% - 20%
Winter Seasonal Beer89%5% - 13%
Belgian Blond Ale75%2% - 10%
Belgian Tripel76%2% - 15%
Tropical Stout78%5% - 13%
Old Ale714%2% - 27%
Baltic Porter75%3% - 11%
Specialty IPA: Brown IPA77%4% - 9%
Specialty Beer64%1% - 8%
Belgian Dark Strong Ale65%3% - 17%
Lambic67%6% - 8%
Flanders Red Ale610%4% - 24%
Irish Red Ale65%1% - 14%
Kentucky Common620%4% - 87%
American Strong Ale67%2% - 14%
German Pilsner (Pils)610%3% - 20%
Spice, Herb, or Vegetable Beer69%2% - 16%
Belgian Dark Strong Ale57%2% - 19%
Scottish Export 80/-56%5% - 9%
Extra Special/Strong Bitter (ESB)55%2% - 7%
Braggot511%5% - 16%
Belgian Tripel56%3% - 11%
Scottish Export55%3% - 7%
Gose511%4% - 27%
Belgian Golden Strong Ale54%2% - 7%
International Pale Lager57%2% - 13%
Irish Extra Stout57%3% - 10%
Gueuze56%3% - 8%