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Rolled Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,17211%1% - 100%
Oatmeal Stout1,07710%1% - 86%
American Pale Ale5739%1% - 55%
American IPA5399%1% - 33%
Specialty IPA: New England IPA45513%2% - 78%
Russian Imperial Stout4156%1% - 60%
American Stout3588%1% - 100%
Sweet Stout3216%1% - 43%
American Light Lager30911%1% - 100%
Oatmeal Stout28410%2% - 67%
American Pale Ale2848%1% - 57%
Witbier2728%1% - 36%
Imperial Stout2567%1% - 83%
American Stout2449%1% - 35%
Witbier2448%1% - 100%
Saison2137%2% - 24%
Robust Porter2136%1% - 19%
American Porter1797%1% - 40%
Double IPA1799%2% - 24%
Imperial IPA1666%2% - 24%
No Profile Selected15712%2% - 35%
Blonde Ale1549%1% - 100%
American Brown Ale1528%1% - 33%
California Common Beer13312%2% - 100%
Foreign Extra Stout1247%1% - 38%
Dry Stout1248%2% - 37%
Fruit Beer1238%2% - 25%
Saison1017%1% - 27%
American Brown Ale1018%1% - 50%
American Wheat Beer828%2% - 23%
Mixed-Fermentation Sour Beer816%2% - 20%
Brown Porter776%1% - 22%
American Amber Ale779%1% - 100%
Weissbier768%1% - 30%
Weizen/Weissbier747%2% - 21%
Sweet Stout737%2% - 22%
Specialty Beer698%1% - 38%
English IPA6911%2% - 72%
Specialty IPA: White IPA6811%1% - 32%
Irish Red Ale666%1% - 20%
Irish Stout608%2% - 33%
Irish Red Ale598%1% - 50%
Specialty IPA: Black IPA597%1% - 38%
Blonde Ale587%1% - 25%
British Brown Ale567%1% - 30%
Experimental Beer5610%3% - 45%
Baltic Porter567%1% - 20%
Strong Scotch Ale554%1% - 9%
English Porter548%2% - 23%
Northern English Brown536%2% - 11%
Belgian Specialty Ale529%1% - 50%
Holiday/Winter Special Spiced Beer516%1% - 19%
Mild5011%2% - 98%
Cream Ale498%1% - 20%
American Amber Ale497%2% - 32%
Cream Ale489%1% - 26%
Extra Special/Strong Bitter (ESB)468%2% - 89%
Standard/Ordinary Bitter4412%2% - 78%
British Golden Ale446%2% - 14%
Dark Mild436%1% - 28%
Mixed-Style Beer418%3% - 37%
American Wheat or Rye Beer368%1% - 14%
Spice, Herb, or Vegetable Beer369%2% - 33%
Specialty IPA: Red IPA348%1% - 26%
Special/Best/Premium Bitter319%1% - 86%
Specialty IPA: Rye IPA306%2% - 17%
Belgian Pale Ale297%2% - 21%
Belgian Dark Strong Ale275%2% - 17%
Straight (Unblended) Lambic278%4% - 25%
Brett Beer278%4% - 21%
Berliner Weisse2613%1% - 33%
Scottish Export256%2% - 14%
Belgian Blond Ale248%3% - 15%
Old Ale247%2% - 30%
Clone Beer239%2% - 26%
Berliner Weisse2312%4% - 35%
Wee Heavy238%2% - 20%
British Strong Ale227%2% - 19%
Strong Bitter227%3% - 21%
English IPA224%1% - 7%
Belgian Pale Ale217%3% - 16%
Flanders Red Ale216%3% - 24%
Belgian Tripel206%3% - 15%
Belgian Tripel206%1% - 10%
Braggot1914%2% - 50%
Lambic197%4% - 18%
Southern English Brown187%3% - 15%
Foreign Extra Stout177%1% - 27%
Irish Extra Stout179%4% - 33%
Best Bitter166%1% - 20%
Ordinary Bitter158%2% - 25%
Scottish Export 80/-156%1% - 16%
Kölsch157%1% - 36%
Flanders Brown Ale/Oud Bruin144%3% - 7%
Gose147%4% - 15%
Old Ale1310%2% - 27%
Belgian Dubbel134%1% - 9%
Other Smoked Beer136%2% - 15%
Oud Bruin134%3% - 5%
Kölsch124%2% - 10%
Belgian Dubbel125%2% - 7%
Fruit Lambic128%6% - 17%
Flanders Red Ale125%3% - 7%
Weizenbock117%4% - 15%
Dunkelweizen117%2% - 16%
Belgian Blond Ale116%1% - 14%
Scottish Heavy107%3% - 21%
Specialty IPA: Belgian IPA1011%3% - 24%
Bière de Garde108%5% - 11%
Winter Seasonal Beer108%2% - 13%
Belgian Dark Strong Ale105%1% - 13%
Baltic Porter108%3% - 20%
Specialty IPA: Brown IPA109%4% - 18%
American Strong Ale911%7% - 23%
Märzen94%1% - 7%
Bière de Garde87%2% - 13%
International Pale Lager89%3% - 20%
English Barleywine86%2% - 20%
Belgian Golden Strong Ale86%3% - 16%
Roggenbier (German Rye Beer)88%2% - 17%
German Pilsner (Pils)810%3% - 33%
American Barleywine87%3% - 18%
Kentucky Common821%4% - 87%
English Barleywine714%3% - 50%
Schwarzbier76%4% - 15%
Specialty Fruit Beer711%3% - 25%
Australian Sparkling Ale74%2% - 10%
Scottish Light67%3% - 11%
Oktoberfest/Märzen65%3% - 6%
Spice, Herb, or Vegetable Beer68%3% - 16%
Specialty Smoked Beer68%2% - 29%
Wood-Aged Beer67%5% - 11%
Tropical Stout68%6% - 13%
Autumn Seasonal Beer68%4% - 11%
Gueuze67%6% - 8%
Belgian Golden Strong Ale66%2% - 13%
American Barleywine56%2% - 13%
Bohemian Pilsener512%4% - 25%
Wild Specialty Beer49%4% - 15%
Wood-Aged Beer46%5% - 7%
Traditional Bock44%2% - 7%
Dunkles Weissbier45%4% - 7%
Munich Helles48%5% - 11%
North German Altbier49%3% - 22%
Light American Lager46%5% - 8%
Gueuze48%6% - 14%
Fruit and Spice Beer421%10% - 32%
International Amber Lager46%2% - 10%
American Lager46%1% - 13%
Sahti311%10% - 13%
Alternative Grain Beer313%8% - 19%
Eisbock35%3% - 7%
Maibock/Helles Bock36%3% - 9%
Munich Helles33%3% - 4%
Weizenbock310%4% - 13%
Other Specialty Cider or Perry37%6% - 9%
Czech Pale Lager310%8% - 13%
Doppelbock39%2% - 19%
Premium American Lager36%3% - 8%
Wheatwine33%3% - 3%
Munich Dunkel32%1% - 2%
Czech Amber Lager338%6% - 100%
California Common210%4% - 17%
Vienna Lager22%1% - 2%
Scottish Heavy 70/-215%10% - 21%
Fruit Lambic25%5% - 5%
Festbier25%3% - 7%
Czech Premium Pale Lager211%11% - 11%
Classic Style Smoked Beer28%6% - 10%
Doppelbock25%4% - 5%
New England Cider16%6% - 6%
Schwarzbier16%6% - 6%
Scottish Light 60/-14%4% - 4%
Eisbock15%5% - 5%
English Cider12%2% - 2%
Dry Mead111%11% - 11%
Munich Dunkel18%8% - 8%
German Pils15%5% - 5%
Classic Rauchbier115%15% - 15%
Semi-Sweet Mead15%5% - 5%
Dark American Lager122%22% - 22%
Vienna Lager114%14% - 14%
Standard American Lager17%7% - 7%
German Helles Exportbier15%5% - 5%
London Brown Ale14%4% - 4%
Trappist Single19%9% - 9%
Czech Dark Lager18%8% - 8%
Fruit Beer112%12% - 12%
German Leichtbier113%13% - 13%
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