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Maltodextrin


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6145%1% - 100%
American Pale Ale4675%1% - 46%
American IPA4645%1% - 100%
American Pale Ale3895%1% - 35%
Specialty IPA: New England IPA3224%1% - 50%
Russian Imperial Stout2864%1% - 20%
Sweet Stout2835%1% - 20%
No Profile Selected2819%1% - 100%
Robust Porter2334%1% - 16%
Imperial Stout2205%1% - 29%
American Stout2005%1% - 19%
Imperial IPA1924%1% - 18%
American Porter1924%1% - 14%
American Light Lager1729%1% - 100%
American Amber Ale1346%1% - 100%
California Common Beer1337%1% - 100%
Oatmeal Stout1285%1% - 14%
American Stout1125%1% - 22%
Weizen/Weissbier1024%1% - 50%
American Brown Ale1005%1% - 53%
Dry Stout926%1% - 17%
Brown Porter916%1% - 40%
Fruit Beer888%1% - 100%
Blonde Ale888%1% - 58%
Cream Ale835%1% - 13%
American Amber Ale837%1% - 100%
Blonde Ale787%1% - 88%
Specialty Beer749%1% - 59%
Double IPA714%1% - 24%
Weissbier635%1% - 21%
International Pale Lager6011%1% - 100%
Irish Red Ale585%1% - 18%
American Brown Ale555%2% - 18%
Belgian Pale Ale554%1% - 7%
Cream Ale556%1% - 29%
Belgian Blond Ale543%1% - 12%
Saison534%1% - 13%
Irish Red Ale515%1% - 16%
Spice, Herb, or Vegetable Beer515%1% - 18%
Oatmeal Stout505%1% - 17%
Belgian Specialty Ale497%1% - 28%
Sweet Stout496%1% - 50%
Extra Special/Strong Bitter (ESB)495%1% - 21%
English IPA485%1% - 20%
Experimental Beer478%1% - 65%
Baltic Porter474%1% - 13%
Lambic465%2% - 33%
Straight (Unblended) Lambic435%2% - 14%
Northern English Brown424%1% - 12%
Holiday/Winter Special Spiced Beer405%1% - 27%
Witbier394%1% - 23%
Foreign Extra Stout395%1% - 24%
Irish Stout396%1% - 10%
Mixed-Fermentation Sour Beer385%1% - 18%
Berliner Weisse376%1% - 13%
Mild366%1% - 22%
American Wheat or Rye Beer365%1% - 12%
American Wheat Beer366%1% - 46%
British Brown Ale355%1% - 20%
English Porter344%1% - 15%
German Pilsner (Pils)326%1% - 13%
Light American Lager329%3% - 23%
Belgian Dark Strong Ale294%1% - 24%
Classic American Pilsner2710%1% - 100%
Witbier266%2% - 19%
Bohemian Pilsener267%1% - 37%
Dunkelweizen268%1% - 14%
Maibock/Helles Bock263%1% - 7%
Clone Beer2413%1% - 100%
Belgian Tripel235%1% - 10%
Specialty IPA: Black IPA235%1% - 24%
Standard/Ordinary Bitter2314%2% - 100%
Belgian Pale Ale225%1% - 13%
Old Ale227%1% - 15%
British Golden Ale226%1% - 20%
Traditional Bock215%1% - 13%
Märzen215%1% - 19%
American Strong Ale206%1% - 11%
Southern English Brown205%1% - 13%
Kölsch194%1% - 17%
Standard American Lager197%2% - 18%
Strong Scotch Ale194%1% - 13%
Oktoberfest/Märzen194%2% - 14%
Belgian Dubbel185%1% - 15%
Specialty IPA: White IPA184%1% - 13%
Spice, Herb, or Vegetable Beer185%1% - 9%
Australian Sparkling Ale188%5% - 13%
Fruit Lambic174%2% - 8%
Belgian Dubbel174%1% - 13%
Strong Bitter175%1% - 12%
Belgian Dark Strong Ale173%1% - 7%
Czech Premium Pale Lager164%1% - 9%
Special/Best/Premium Bitter164%1% - 10%
Doppelbock164%1% - 19%
Other Specialty Cider or Perry1611%1% - 100%
Belgian Blond Ale153%1% - 9%
Czech Pale Lager157%1% - 25%
Winter Seasonal Beer156%2% - 17%
Doppelbock154%1% - 8%
British Strong Ale144%1% - 7%
Alternative Grain Beer148%1% - 20%
Munich Helles146%2% - 14%
Scottish Export 80/-135%1% - 6%
Braggot135%1% - 14%
Ordinary Bitter136%1% - 14%
American Lager1210%3% - 34%
Common Cider1230%1% - 100%
Wee Heavy124%1% - 10%
Saison125%2% - 11%
Kölsch127%2% - 16%
Dark Mild125%1% - 12%
Scottish Light 60/-125%1% - 13%
Irish Extra Stout116%4% - 11%
Dunkles Weissbier117%2% - 14%
Premium American Lager115%2% - 14%
Scottish Heavy114%1% - 9%
Best Bitter113%1% - 5%
Berliner Weisse115%3% - 6%
Mixed-Style Beer106%2% - 16%
Old Ale102%1% - 9%
Gose104%2% - 6%
Scottish Export103%2% - 7%
Other Smoked Beer104%1% - 7%
Alternative Sugar Beer108%3% - 15%
German Pils103%1% - 7%
Munich Helles105%1% - 16%
English Barleywine93%1% - 7%
Munich Dunkel94%1% - 9%
Specialty IPA: Belgian IPA95%1% - 14%
Specialty Fruit Beer97%2% - 10%
American Barleywine85%2% - 9%
Specialty IPA: Rye IPA83%2% - 4%
Weizenbock86%2% - 13%
American Barleywine85%1% - 10%
Altbier86%2% - 13%
English IPA85%4% - 6%
Vienna Lager84%2% - 5%
Fruit Cider811%1% - 63%
International Dark Lager84%2% - 9%
Belgian Golden Strong Ale84%1% - 8%
Baltic Porter75%3% - 7%
Specialty IPA: Red IPA76%1% - 12%
Wood-Aged Beer75%2% - 13%
North German Altbier74%3% - 6%
Foreign Extra Stout75%1% - 10%
Belgian Tripel76%3% - 14%
Scottish Light76%2% - 12%
Dark American Lager74%2% - 7%
Autumn Seasonal Beer78%2% - 13%
Tropical Stout63%1% - 6%
Flanders Brown Ale/Oud Bruin65%1% - 11%
California Common65%2% - 10%
Helles Bock63%1% - 6%
Flanders Red Ale63%2% - 4%
Bière de Garde68%3% - 28%
Schwarzbier64%2% - 7%
Belgian Golden Strong Ale65%1% - 9%
Dunkles Bock53%2% - 4%
Gueuze53%2% - 4%
Czech Amber Lager532%2% - 52%
Dry Mead510%4% - 17%
Bière de Garde54%1% - 9%
Metheglin58%3% - 14%
Vienna Lager43%2% - 4%
Weizenbock48%2% - 16%
Kentucky Common44%1% - 5%
International Amber Lager48%5% - 10%
Open Category Mead416%8% - 28%
English Barleywine43%1% - 5%
Specialty Wood-Aged Beer34%4% - 4%
Flanders Red Ale35%1% - 7%
Düsseldorf Altbier33%1% - 4%
Oud Bruin39%9% - 9%
Semi-Sweet Mead37%3% - 14%
Wild Specialty Beer34%3% - 4%
Sweet Mead39%6% - 14%
Trappist Single310%6% - 16%
Specialty IPA: Brown IPA313%3% - 29%
Fruit Lambic35%4% - 6%
Munich Dunkel35%4% - 6%
Classic Style Smoked Beer37%5% - 8%
Gueuze25%4% - 6%
Rauchbier26%3% - 9%
Fruit Beer26%2% - 10%
Festbier24%2% - 6%
Wheatwine26%5% - 6%
Apple Wine217%17% - 17%
Classic Rauchbier22%2% - 3%
Schwarzbier25%4% - 6%
Scottish Heavy 70/-23%3% - 4%
Roggenbier (German Rye Beer)15%5% - 5%
Kellerbier: Amber Kellerbier14%4% - 4%
Roggenbier15%5% - 5%
Czech Dark Lager12%2% - 2%
Specialty Smoked Beer14%4% - 4%
German Leichtbier1100%100% - 100%
Traditional Perry111%11% - 11%
Other Fruit Melomel12%2% - 2%
English Cider150%50% - 50%
Fruit and Spice Beer15%5% - 5%
Cyser (Apple Melomel)12%2% - 2%
Pyment (Grape Melomel)16%6% - 6%
Dortmunder Export18%8% - 8%
Eisbock12%2% - 2%
Wood-Aged Beer14%4% - 4%
Sahti14%4% - 4%
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