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Maltodextrin


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4935%1% - 100%
American IPA4175%1% - 100%
American Pale Ale3825%1% - 35%
American Pale Ale3766%1% - 46%
Russian Imperial Stout2424%1% - 20%
Sweet Stout2355%1% - 20%
Robust Porter2254%1% - 16%
American Stout1835%1% - 19%
American Light Lager1749%1% - 100%
American Porter1624%1% - 14%
Imperial IPA1615%1% - 18%
Imperial Stout1535%1% - 29%
Specialty IPA: New England IPA1425%1% - 50%
California Common Beer1337%1% - 100%
American Amber Ale1306%1% - 100%
Oatmeal Stout1145%1% - 14%
No Profile Selected1028%1% - 50%
American Brown Ale955%1% - 53%
American Stout945%1% - 14%
Weizen/Weissbier885%1% - 50%
Dry Stout876%1% - 17%
Brown Porter876%1% - 40%
Fruit Beer858%1% - 100%
Cream Ale815%1% - 11%
Blonde Ale787%1% - 88%
Blonde Ale746%1% - 23%
Specialty Beer749%1% - 59%
American Amber Ale675%1% - 31%
Belgian Pale Ale524%1% - 7%
Weissbier525%1% - 17%
Extra Special/Strong Bitter (ESB)505%1% - 21%
Spice, Herb, or Vegetable Beer505%1% - 18%
International Pale Lager4911%1% - 100%
Double IPA495%1% - 24%
Irish Red Ale475%2% - 16%
Saison475%1% - 13%
Belgian Blond Ale464%1% - 12%
Irish Red Ale455%1% - 18%
Belgian Specialty Ale447%1% - 28%
Oatmeal Stout444%1% - 17%
Baltic Porter444%1% - 13%
Northern English Brown415%2% - 15%
Sweet Stout407%1% - 50%
Straight (Unblended) Lambic396%2% - 14%
Lambic395%2% - 33%
Cream Ale395%1% - 29%
Experimental Beer388%1% - 65%
American Brown Ale385%2% - 18%
Foreign Extra Stout375%1% - 24%
Holiday/Winter Special Spiced Beer365%1% - 27%
American Wheat or Rye Beer365%1% - 12%
Irish Stout356%2% - 14%
Mixed-Fermentation Sour Beer355%1% - 18%
English IPA355%1% - 11%
Mild346%1% - 22%
British Brown Ale325%1% - 20%
German Pilsner (Pils)326%1% - 13%
English Porter314%1% - 15%
Witbier314%1% - 13%
Light American Lager319%3% - 23%
American Wheat Beer286%1% - 46%
Belgian Dark Strong Ale264%1% - 24%
Classic American Pilsner256%1% - 15%
Bohemian Pilsener247%1% - 37%
Witbier246%2% - 15%
Dunkelweizen248%1% - 14%
Clone Beer2314%1% - 100%
Standard/Ordinary Bitter2314%2% - 100%
Berliner Weisse237%3% - 13%
Belgian Tripel225%1% - 10%
Maibock/Helles Bock223%1% - 7%
Old Ale217%1% - 15%
Belgian Pale Ale215%1% - 13%
Traditional Bock205%1% - 13%
British Golden Ale206%1% - 20%
Oktoberfest/Märzen204%2% - 14%
Specialty IPA: Black IPA204%1% - 12%
Strong Scotch Ale194%1% - 13%
Strong Bitter185%1% - 12%
Standard American Lager187%2% - 18%
Southern English Brown186%1% - 13%
Australian Sparkling Ale178%5% - 13%
Märzen165%1% - 19%
Fruit Lambic164%2% - 8%
Spice, Herb, or Vegetable Beer165%1% - 9%
Other Specialty Cider or Perry1611%1% - 100%
Kölsch155%1% - 17%
Doppelbock154%1% - 19%
Special/Best/Premium Bitter154%1% - 10%
Belgian Dubbel144%1% - 13%
Belgian Dubbel145%1% - 19%
Czech Pale Lager147%1% - 25%
British Strong Ale144%1% - 7%
Munich Helles146%2% - 14%
Belgian Blond Ale143%1% - 9%
Braggot135%1% - 14%
American Strong Ale135%1% - 9%
Belgian Dark Strong Ale132%1% - 3%
Scottish Export 80/-135%1% - 6%
Ordinary Bitter126%1% - 14%
Specialty IPA: White IPA125%2% - 13%
Alternative Grain Beer129%4% - 20%
Common Cider1229%1% - 100%
Doppelbock124%2% - 8%
Kölsch127%2% - 16%
Winter Seasonal Beer125%2% - 9%
Dark Mild125%1% - 12%
Irish Extra Stout116%4% - 11%
Scottish Light 60/-115%1% - 13%
Czech Premium Pale Lager115%2% - 9%
Wee Heavy105%3% - 10%
Premium American Lager105%2% - 14%
Other Smoked Beer104%1% - 7%
Old Ale102%1% - 9%
Specialty Fruit Beer97%2% - 10%
Dunkles Weissbier96%2% - 13%
Fruit Cider910%1% - 63%
Scottish Heavy94%1% - 9%
Mixed-Style Beer96%2% - 16%
Best Bitter93%2% - 5%
Scottish Export93%2% - 7%
Saison95%2% - 11%
Specialty IPA: Rye IPA83%2% - 4%
Munich Dunkel83%1% - 6%
Belgian Tripel85%2% - 14%
English IPA85%4% - 6%
Alternative Sugar Beer88%3% - 15%
Munich Helles84%1% - 9%
American Lager811%3% - 34%
Altbier75%2% - 13%
Wood-Aged Beer75%2% - 13%
Weizenbock77%2% - 13%
Vienna Lager74%3% - 5%
German Pils73%1% - 7%
American Barleywine74%2% - 7%
Autumn Seasonal Beer78%2% - 13%
North German Altbier74%3% - 6%
Gose74%3% - 6%
California Common65%2% - 10%
Specialty IPA: Belgian IPA67%2% - 14%
Foreign Extra Stout65%3% - 10%
Belgian Golden Strong Ale64%1% - 7%
Belgian Golden Strong Ale65%1% - 9%
Flanders Red Ale63%2% - 4%
Dark American Lager64%2% - 7%
Bière de Garde68%3% - 28%
Schwarzbier64%2% - 7%
Specialty IPA: Red IPA65%1% - 7%
Flanders Brown Ale/Oud Bruin55%1% - 11%
Bière de Garde54%1% - 9%
English Barleywine54%3% - 7%
American Barleywine54%1% - 8%
Scottish Light56%2% - 12%
International Dark Lager55%2% - 9%
Czech Amber Lager533%6% - 52%
Gueuze53%2% - 4%
Dunkles Bock53%2% - 4%
Weizenbock48%2% - 16%
Kentucky Common44%1% - 5%
Trappist Single48%3% - 16%
Open Category Mead416%8% - 28%
Baltic Porter45%3% - 6%
Berliner Weisse44%3% - 6%
Wild Specialty Beer47%3% - 17%
Düsseldorf Altbier33%1% - 4%
Munich Dunkel35%4% - 6%
Classic Style Smoked Beer37%5% - 8%
Helles Bock33%2% - 4%
English Barleywine33%1% - 4%
Flanders Red Ale35%1% - 7%
Dry Mead312%6% - 17%
Oud Bruin39%9% - 9%
Specialty Wood-Aged Beer34%4% - 4%
Fruit Beer26%2% - 10%
Vienna Lager24%3% - 4%
Wheatwine26%5% - 6%
Semi-Sweet Mead29%3% - 14%
Scottish Heavy 70/-23%3% - 3%
Fruit Lambic25%5% - 6%
Specialty IPA: Brown IPA218%7% - 29%
Metheglin214%14% - 14%
International Amber Lager25%5% - 6%
Classic Rauchbier22%2% - 3%
Apple Wine217%17% - 17%
Schwarzbier25%4% - 6%
Rauchbier26%3% - 9%
German Leichtbier1100%100% - 100%
Traditional Perry111%11% - 11%
Tropical Stout16%6% - 6%
Other Fruit Melomel12%2% - 2%
English Cider150%50% - 50%
Fruit and Spice Beer15%5% - 5%
Eisbock12%2% - 2%
Gueuze16%6% - 6%
Kellerbier: Amber Kellerbier14%4% - 4%
Roggenbier15%5% - 5%
Wood-Aged Beer14%4% - 4%
Sweet Mead114%14% - 14%
Czech Dark Lager12%2% - 2%
Roggenbier (German Rye Beer)15%5% - 5%
Dortmunder Export18%8% - 8%
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