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Maltodextrin


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4615%1% - 100%
American IPA4155%1% - 100%
American Pale Ale3815%1% - 35%
American Pale Ale3586%1% - 46%
Russian Imperial Stout2304%1% - 20%
Sweet Stout2265%1% - 20%
Robust Porter2234%1% - 16%
American Stout1745%1% - 19%
American Light Lager1739%1% - 100%
Imperial IPA1595%1% - 18%
American Porter1544%1% - 14%
Imperial Stout1424%1% - 29%
California Common Beer1337%1% - 100%
American Amber Ale1286%1% - 100%
Oatmeal Stout1145%1% - 14%
Specialty IPA: New England IPA1085%1% - 50%
American Brown Ale945%1% - 53%
Weizen/Weissbier885%1% - 50%
American Stout875%1% - 14%
Brown Porter856%1% - 40%
Dry Stout846%1% - 17%
Fruit Beer848%1% - 100%
Cream Ale815%1% - 11%
No Profile Selected798%1% - 50%
Blonde Ale787%1% - 88%
Specialty Beer749%1% - 59%
Blonde Ale696%1% - 17%
American Amber Ale655%1% - 31%
Belgian Pale Ale524%1% - 7%
Spice, Herb, or Vegetable Beer505%1% - 18%
Extra Special/Strong Bitter (ESB)495%1% - 21%
Double IPA485%1% - 24%
International Pale Lager4811%1% - 100%
Weissbier475%1% - 17%
Irish Red Ale475%2% - 16%
Saison464%1% - 13%
Belgian Specialty Ale447%1% - 28%
Irish Red Ale445%2% - 18%
Belgian Blond Ale434%1% - 12%
Baltic Porter424%1% - 13%
Northern English Brown415%2% - 15%
Oatmeal Stout414%2% - 17%
Straight (Unblended) Lambic396%2% - 14%
Cream Ale395%1% - 29%
Lambic385%2% - 33%
Foreign Extra Stout375%1% - 24%
American Brown Ale365%2% - 18%
Holiday/Winter Special Spiced Beer365%1% - 27%
American Wheat or Rye Beer365%1% - 12%
Irish Stout366%2% - 14%
Experimental Beer368%1% - 65%
Sweet Stout357%1% - 50%
English IPA355%1% - 11%
Mild346%1% - 22%
Mixed-Fermentation Sour Beer335%1% - 18%
German Pilsner (Pils)326%1% - 13%
British Brown Ale315%1% - 20%
Witbier304%1% - 13%
Light American Lager309%3% - 23%
English Porter284%1% - 15%
Belgian Dark Strong Ale264%1% - 24%
Classic American Pilsner256%1% - 15%
Bohemian Pilsener247%1% - 37%
Witbier246%2% - 15%
Dunkelweizen248%1% - 14%
Standard/Ordinary Bitter2414%2% - 100%
American Wheat Beer237%1% - 46%
Clone Beer2314%1% - 100%
Belgian Tripel225%1% - 10%
Maibock/Helles Bock223%1% - 7%
Berliner Weisse218%3% - 13%
Old Ale217%1% - 15%
Belgian Pale Ale215%1% - 13%
Traditional Bock205%1% - 13%
British Golden Ale206%1% - 20%
Specialty IPA: Black IPA194%1% - 8%
Standard American Lager187%2% - 18%
Southern English Brown186%1% - 13%
Strong Bitter185%1% - 12%
Strong Scotch Ale184%1% - 13%
Kölsch175%1% - 17%
Australian Sparkling Ale178%5% - 13%
Oktoberfest/Märzen174%2% - 14%
Fruit Lambic164%2% - 8%
Other Specialty Cider or Perry1611%1% - 100%
Spice, Herb, or Vegetable Beer155%1% - 9%
Doppelbock154%1% - 19%
Czech Pale Lager157%1% - 25%
Special/Best/Premium Bitter154%1% - 10%
Munich Helles155%2% - 14%
Belgian Dubbel144%1% - 13%
British Strong Ale144%1% - 7%
Belgian Blond Ale143%1% - 9%
Braggot135%1% - 14%
Belgian Dubbel134%1% - 15%
American Strong Ale135%1% - 9%
Winter Seasonal Beer134%2% - 9%
Scottish Export 80/-135%1% - 6%
Specialty IPA: White IPA125%2% - 13%
Alternative Grain Beer129%4% - 20%
Common Cider1229%1% - 100%
Märzen124%1% - 7%
Kölsch127%2% - 16%
Doppelbock124%2% - 8%
Ordinary Bitter115%1% - 14%
Dark Mild115%1% - 12%
Wee Heavy115%3% - 10%
Irish Extra Stout116%4% - 11%
Belgian Dark Strong Ale112%1% - 3%
Premium American Lager105%2% - 14%
Other Smoked Beer104%1% - 7%
Old Ale102%1% - 9%
Scottish Light 60/-106%1% - 13%
Czech Premium Pale Lager95%2% - 9%
Munich Dunkel93%1% - 6%
Scottish Heavy94%1% - 9%
Specialty Fruit Beer97%2% - 10%
American Lager910%3% - 34%
Mixed-Style Beer96%2% - 16%
Specialty IPA: Rye IPA83%2% - 4%
English IPA85%4% - 6%
Saison86%2% - 11%
Fruit Cider813%1% - 83%
Alternative Sugar Beer88%3% - 15%
Best Bitter84%2% - 9%
Scottish Export83%2% - 7%
Dunkles Weissbier77%2% - 13%
German Pils72%1% - 7%
Vienna Lager74%3% - 5%
Munich Helles74%1% - 9%
American Barleywine74%2% - 7%
Scottish Light75%1% - 12%
North German Altbier74%3% - 6%
Schwarzbier76%2% - 14%
Gose74%3% - 6%
Altbier66%2% - 13%
Wood-Aged Beer65%2% - 13%
California Common65%2% - 10%
Specialty IPA: Belgian IPA67%2% - 14%
Foreign Extra Stout65%3% - 10%
Belgian Golden Strong Ale65%1% - 9%
Belgian Golden Strong Ale64%1% - 7%
Flanders Red Ale63%2% - 4%
Dark American Lager64%2% - 7%
Bière de Garde68%3% - 28%
Specialty IPA: Red IPA65%1% - 7%
Gueuze53%2% - 4%
Autumn Seasonal Beer56%2% - 13%
Weizenbock56%2% - 9%
Bière de Garde54%1% - 9%
Flanders Brown Ale/Oud Bruin55%1% - 11%
English Barleywine54%3% - 7%
Belgian Tripel55%3% - 6%
International Dark Lager55%2% - 9%
American Barleywine54%1% - 8%
Czech Amber Lager533%6% - 52%
Kentucky Common44%1% - 5%
Weizenbock48%2% - 16%
Open Category Mead416%8% - 28%
Berliner Weisse44%3% - 6%
Baltic Porter45%3% - 6%
Dunkles Bock44%3% - 4%
Düsseldorf Altbier33%1% - 4%
Oud Bruin39%9% - 9%
Specialty Wood-Aged Beer34%4% - 4%
Classic Style Smoked Beer37%5% - 8%
Munich Dunkel35%4% - 6%
Trappist Single310%6% - 16%
Helles Bock33%2% - 4%
English Barleywine33%1% - 4%
Flanders Red Ale35%1% - 7%
Wild Specialty Beer38%3% - 17%
Dry Mead312%6% - 17%
Fruit Lambic25%5% - 6%
Vienna Lager24%3% - 4%
Wheatwine26%5% - 6%
Fruit Beer26%2% - 10%
Semi-Sweet Mead29%3% - 14%
Scottish Heavy 70/-23%3% - 3%
Metheglin214%14% - 14%
Classic Rauchbier22%2% - 3%
Specialty IPA: Brown IPA218%7% - 29%
Schwarzbier25%4% - 6%
International Amber Lager25%5% - 6%
Apple Wine217%17% - 17%
Rauchbier26%3% - 9%
German Leichtbier1100%100% - 100%
Traditional Perry111%11% - 11%
Wood-Aged Beer14%4% - 4%
Sweet Mead114%14% - 14%
Other Fruit Melomel12%2% - 2%
Dortmunder Export18%8% - 8%
Tropical Stout16%6% - 6%
English Cider150%50% - 50%
Fruit and Spice Beer15%5% - 5%
Eisbock12%2% - 2%
Gueuze16%6% - 6%
Roggenbier15%5% - 5%
Czech Dark Lager12%2% - 2%
Kellerbier: Amber Kellerbier14%4% - 4%
Roggenbier (German Rye Beer)15%5% - 5%
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