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Maltodextrin


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5385%1% - 100%
American IPA4325%1% - 100%
American Pale Ale4016%1% - 46%
American Pale Ale3865%1% - 35%
Russian Imperial Stout2664%1% - 20%
Sweet Stout2585%1% - 20%
Robust Porter2314%1% - 16%
Specialty IPA: New England IPA2055%1% - 50%
American Stout1905%1% - 19%
American Porter1804%1% - 14%
Imperial Stout1765%1% - 29%
American Light Lager1729%1% - 100%
Imperial IPA1695%1% - 18%
No Profile Selected1599%1% - 100%
California Common Beer1337%1% - 100%
American Amber Ale1296%1% - 100%
Oatmeal Stout1205%1% - 14%
American Stout1035%1% - 14%
American Brown Ale985%1% - 53%
Brown Porter906%1% - 40%
Weizen/Weissbier905%1% - 50%
Dry Stout886%1% - 17%
Fruit Beer858%1% - 100%
Cream Ale825%1% - 11%
Blonde Ale787%1% - 88%
Blonde Ale787%1% - 44%
American Amber Ale765%1% - 31%
Specialty Beer749%1% - 59%
Weissbier545%1% - 17%
Double IPA545%1% - 24%
Belgian Pale Ale544%1% - 7%
International Pale Lager5311%1% - 100%
Spice, Herb, or Vegetable Beer525%1% - 18%
Extra Special/Strong Bitter (ESB)505%1% - 21%
Belgian Blond Ale503%1% - 12%
Saison495%1% - 13%
Oatmeal Stout485%1% - 17%
American Brown Ale485%2% - 18%
Irish Red Ale465%1% - 18%
Baltic Porter464%1% - 13%
Belgian Specialty Ale467%1% - 28%
Irish Red Ale465%2% - 16%
Cream Ale455%1% - 29%
Experimental Beer438%1% - 65%
Sweet Stout437%1% - 50%
Lambic425%2% - 33%
Straight (Unblended) Lambic426%2% - 14%
Northern English Brown425%1% - 15%
Holiday/Winter Special Spiced Beer405%1% - 27%
English IPA405%1% - 11%
Foreign Extra Stout385%1% - 24%
Mixed-Fermentation Sour Beer385%1% - 18%
American Wheat or Rye Beer365%1% - 12%
Irish Stout366%2% - 14%
Mild356%1% - 22%
British Brown Ale345%1% - 20%
Witbier334%1% - 13%
German Pilsner (Pils)326%1% - 13%
Light American Lager329%3% - 23%
American Wheat Beer316%1% - 46%
English Porter314%1% - 15%
Berliner Weisse297%2% - 13%
Belgian Dark Strong Ale284%1% - 24%
Classic American Pilsner2610%1% - 100%
Dunkelweizen258%1% - 14%
Witbier256%2% - 15%
Clone Beer2413%1% - 100%
Bohemian Pilsener247%1% - 37%
Belgian Tripel235%1% - 10%
Standard/Ordinary Bitter2314%2% - 100%
Maibock/Helles Bock223%1% - 7%
Traditional Bock215%1% - 13%
Belgian Pale Ale215%1% - 13%
British Golden Ale216%1% - 20%
Old Ale217%1% - 15%
Specialty IPA: Black IPA214%1% - 12%
Southern English Brown196%1% - 13%
Strong Scotch Ale194%1% - 13%
Oktoberfest/Märzen194%2% - 14%
Märzen185%1% - 19%
Spice, Herb, or Vegetable Beer185%1% - 9%
Strong Bitter185%1% - 12%
Standard American Lager187%2% - 18%
Fruit Lambic174%2% - 8%
Australian Sparkling Ale178%5% - 13%
Belgian Dubbel175%1% - 15%
Doppelbock164%1% - 19%
Other Specialty Cider or Perry1611%1% - 100%
Czech Premium Pale Lager164%1% - 9%
Belgian Dark Strong Ale163%1% - 6%
Kölsch155%1% - 17%
Special/Best/Premium Bitter154%1% - 10%
American Strong Ale155%1% - 11%
Belgian Blond Ale153%1% - 9%
Alternative Grain Beer148%1% - 20%
Czech Pale Lager147%1% - 25%
British Strong Ale144%1% - 7%
Munich Helles146%2% - 14%
Belgian Dubbel144%1% - 13%
Specialty IPA: White IPA145%2% - 13%
Doppelbock134%2% - 8%
Scottish Export 80/-135%1% - 6%
Winter Seasonal Beer135%2% - 11%
Braggot135%1% - 14%
Common Cider1230%1% - 100%
Dark Mild125%1% - 12%
Kölsch127%2% - 16%
Scottish Light 60/-125%1% - 13%
Ordinary Bitter126%1% - 14%
Dunkles Weissbier116%2% - 13%
Premium American Lager115%2% - 14%
Wee Heavy116%3% - 12%
Irish Extra Stout116%4% - 11%
English Barleywine104%1% - 7%
Alternative Sugar Beer108%3% - 15%
Scottish Heavy104%1% - 9%
Old Ale102%1% - 9%
Other Smoked Beer104%1% - 7%
Saison95%2% - 11%
Specialty Fruit Beer97%2% - 10%
Munich Helles94%1% - 9%
Mixed-Style Beer96%2% - 16%
Scottish Export93%2% - 7%
English IPA85%4% - 6%
Fruit Cider811%1% - 63%
Munich Dunkel83%1% - 6%
Vienna Lager84%2% - 5%
German Pils83%1% - 7%
American Barleywine84%2% - 7%
American Lager811%3% - 34%
Specialty IPA: Rye IPA83%2% - 4%
Weizenbock86%2% - 13%
Gose84%3% - 6%
Best Bitter73%2% - 5%
Belgian Tripel76%3% - 14%
Dark American Lager74%2% - 7%
Belgian Golden Strong Ale74%1% - 8%
Berliner Weisse75%3% - 6%
Specialty IPA: Red IPA76%1% - 12%
North German Altbier74%3% - 6%
Altbier75%2% - 13%
Autumn Seasonal Beer78%2% - 13%
Wood-Aged Beer75%2% - 13%
California Common65%2% - 10%
Specialty IPA: Belgian IPA67%2% - 14%
Foreign Extra Stout65%3% - 10%
Scottish Light66%2% - 12%
Belgian Golden Strong Ale65%1% - 9%
Flanders Red Ale63%2% - 4%
Bière de Garde68%3% - 28%
Baltic Porter65%3% - 7%
Schwarzbier64%2% - 7%
Bière de Garde54%1% - 9%
American Barleywine54%1% - 8%
Metheglin58%3% - 14%
International Dark Lager55%2% - 9%
Gueuze53%2% - 4%
Czech Amber Lager533%6% - 52%
Dunkles Bock53%2% - 4%
Flanders Brown Ale/Oud Bruin55%1% - 11%
Weizenbock48%2% - 16%
Open Category Mead416%8% - 28%
Kentucky Common44%1% - 5%
International Amber Lager48%5% - 10%
Wild Specialty Beer47%3% - 17%
Dry Mead411%6% - 17%
Vienna Lager43%2% - 4%
Munich Dunkel35%4% - 6%
Helles Bock33%2% - 4%
Classic Style Smoked Beer37%5% - 8%
Trappist Single310%6% - 16%
English Barleywine33%1% - 4%
Düsseldorf Altbier33%1% - 4%
Flanders Red Ale35%1% - 7%
Oud Bruin39%9% - 9%
Specialty Wood-Aged Beer34%4% - 4%
German Leichtbier258%17% - 100%
Semi-Sweet Mead29%3% - 14%
Apple Wine217%17% - 17%
Fruit Beer26%2% - 10%
Tropical Stout24%2% - 6%
Wheatwine26%5% - 6%
Scottish Heavy 70/-23%3% - 3%
Fruit Lambic25%5% - 6%
Classic Rauchbier22%2% - 3%
Schwarzbier25%4% - 6%
Specialty IPA: Brown IPA218%7% - 29%
Rauchbier26%3% - 9%
English Cider150%50% - 50%
Other Fruit Melomel12%2% - 2%
Dortmunder Export18%8% - 8%
Fruit and Spice Beer15%5% - 5%
Eisbock12%2% - 2%
Gueuze16%6% - 6%
Roggenbier (German Rye Beer)15%5% - 5%
Kellerbier: Amber Kellerbier14%4% - 4%
Roggenbier15%5% - 5%
Traditional Perry111%11% - 11%
Wood-Aged Beer14%4% - 4%
Sweet Mead114%14% - 14%
Czech Dark Lager12%2% - 2%
Specialty Smoked Beer14%4% - 4%
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