| Holiday/Winter Special Spiced Beer | 1,629 | 1% | 1% - 87% |
| Spice, Herb, or Vegetable Beer | 641 | 1% | 1% - 59% |
| Winter Seasonal Beer | 623 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 434 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 360 | 1% | 1% - 79% |
| American Amber Ale | 155 | 1% | 1% - 100% |
| Fruit Beer | 135 | 1% | 1% - 100% |
| American Amber Ale | 115 | 1% | 1% - 100% |
| Imperial Stout | 111 | 1% | 1% - 43% |
| Specialty Beer | 110 | 1% | 1% - 71% |
| American Stout | 110 | 1% | 1% - 100% |
| American Porter | 109 | 1% | 1% - 100% |
| Sweet Stout | 105 | 1% | 1% - 50% |
| Robust Porter | 98 | 1% | 1% - 52% |
| American Stout | 98 | 1% | 1% - 33% |
| American Brown Ale | 83 | 1% | 1% - 99% |
| American Pale Ale | 79 | 1% | 1% - 100% |
| California Common Beer | 78 | 1% | 1% - 100% |
| Fruit and Spice Beer | 77 | 1% | 1% - 29% |
| American Brown Ale | 72 | 1% | 1% - 100% |
| Witbier | 63 | 1% | 1% - 100% |
| Witbier | 57 | 1% | 1% - 11% |
| Oatmeal Stout | 54 | 1% | 1% - 50% |
| Experimental Beer | 53 | 1% | 1% - 99% |
| Belgian Specialty Ale | 52 | 1% | 1% - 33% |
| Saison | 50 | 1% | 1% - 33% |
| Russian Imperial Stout | 48 | 1% | 1% - 50% |
| Old Ale | 48 | 1% | 1% - 100% |
| Northern English Brown | 46 | 1% | 1% - 86% |
| Brown Porter | 46 | 1% | 1% - 37% |
| Belgian Dark Strong Ale | 40 | 1% | 1% - 100% |
| British Brown Ale | 35 | 1% | 1% - 25% |
| American Pale Ale | 35 | 1% | 1% - 50% |
| Belgian Dark Strong Ale | 32 | 1% | 1% - 100% |
| American Light Lager | 32 | 1% | 1% - 58% |
| Sweet Stout | 31 | 1% | 1% - 100% |
| British Strong Ale | 29 | 1% | 1% - 38% |
| Old Ale | 28 | 1% | 1% - 25% |
| American Strong Ale | 26 | 1% | 1% - 38% |
| Saison | 25 | 1% | 1% - 23% |
| Clone Beer | 24 | 1% | 1% - 50% |
| Metheglin | 23 | 1% | 1% - 29% |
| Foreign Extra Stout | 22 | 1% | 1% - 33% |
| Common Cider | 22 | 1% | 1% - 50% |
| Mild | 22 | 1% | 1% - 100% |
| Cream Ale | 21 | 1% | 1% - 20% |
| Semi-Sweet Mead | 19 | 1% | 1% - 50% |
| Mixed-Style Beer | 19 | 1% | 1% - 29% |
| Wee Heavy | 19 | 1% | 1% - 33% |
| Belgian Dubbel | 17 | 1% | 1% - 40% |
| American Barleywine | 17 | 1% | 1% - 25% |
| Braggot | 16 | 1% | 1% - 50% |
| Strong Scotch Ale | 16 | 1% | 1% - 33% |
| American Barleywine | 16 | 1% | 1% - 50% |
| Sweet Mead | 15 | 1% | 1% - 5% |
| Oktoberfest/Märzen | 14 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 14 | 1% | 1% - 25% |
| American IPA | 14 | 1% | 1% - 100% |
| Baltic Porter | 14 | 1% | 1% - 50% |
| Irish Red Ale | 14 | 1% | 1% - 50% |
| Cyser (Apple Melomel) | 14 | 1% | 1% - 34% |
| American IPA | 14 | 1% | 1% - 49% |
| Belgian Pale Ale | 13 | 1% | 1% - 3% |
| Weizenbock | 13 | 1% | 1% - 60% |
| Oatmeal Stout | 13 | 1% | 1% - 50% |
| Weissbier | 13 | 1% | 1% - 25% |
| Belgian Blond Ale | 12 | 1% | 1% - 53% |
| Blonde Ale | 12 | 1% | 1% - 25% |
| American Wheat Beer | 12 | 1% | 1% - 100% |
| Märzen | 12 | 2% | 1% - 50% |
| Dunkelweizen | 11 | 1% | 1% - 97% |
| Other Specialty Cider or Perry | 11 | 1% | 1% - 17% |
| Dry Mead | 11 | 1% | 1% - 40% |
| Belgian Pale Ale | 11 | 1% | 1% - 19% |
| Belgian Dubbel | 11 | 1% | 1% - 24% |
| Specialty IPA: New England IPA | 11 | 1% | 1% - 13% |
| Weizen/Weissbier | 10 | 1% | 1% - 40% |
| Strong Bitter | 10 | 1% | 1% - 19% |
| Belgian Golden Strong Ale | 9 | 1% | 1% - 13% |
| English Barleywine | 8 | 2% | 1% - 33% |
| Cream Ale | 8 | 2% | 1% - 100% |
| Southern English Brown | 8 | 1% | 1% - 36% |
| Specialty IPA: White IPA | 8 | 2% | 1% - 50% |
| Wheatwine | 8 | 5% | 5% - 50% |
| Irish Red Ale | 8 | 1% | 1% - 19% |
| Weizenbock | 7 | 2% | 1% - 50% |
| Extra Special/Strong Bitter (ESB) | 7 | 2% | 1% - 67% |
| Berliner Weisse | 7 | 1% | 1% - 20% |
| Scottish Export | 7 | 1% | 1% - 50% |
| Mixed-Fermentation Sour Beer | 7 | 1% | 1% - 47% |
| Foreign Extra Stout | 7 | 1% | 1% - 50% |
| Berliner Weisse | 7 | 1% | 1% - 20% |
| Dry Stout | 6 | 1% | 1% - 25% |
| Belgian Tripel | 6 | 2% | 1% - 25% |
| Other Smoked Beer | 6 | 3% | 1% - 33% |
| Scottish Export 80/- | 6 | 1% | 1% - 10% |
| English Porter | 6 | 1% | 1% - 5% |
| Scottish Heavy | 6 | 4% | 13% - 34% |
| International Pale Lager | 6 | 2% | 1% - 25% |
| Traditional Bock | 5 | 2% | 1% - 25% |
| Fruit Lambic | 5 | 1% | 1% - 1% |
| Specialty Fruit Beer | 5 | 1% | 1% - 11% |
| Dunkles Weissbier | 5 | 1% | 1% - 7% |
| Dark Mild | 5 | 1% | 1% - 25% |
| Belgian Tripel | 5 | 1% | 1% - 9% |
