| Holiday/Winter Special Spiced Beer | 1,585 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 614 | 1% | 1% - 59% |
| Winter Seasonal Beer | 561 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 395 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 321 | 1% | 1% - 79% |
| American Amber Ale | 148 | 1% | 1% - 100% |
| Fruit Beer | 120 | 1% | 1% - 100% |
| Specialty Beer | 110 | 1% | 1% - 71% |
| American Stout | 107 | 1% | 1% - 100% |
| Imperial Stout | 100 | 1% | 1% - 43% |
| American Amber Ale | 100 | 1% | 1% - 100% |
| American Porter | 99 | 1% | 1% - 100% |
| Sweet Stout | 98 | 1% | 1% - 42% |
| American Stout | 97 | 1% | 1% - 33% |
| Robust Porter | 95 | 1% | 1% - 52% |
| California Common Beer | 78 | 1% | 1% - 100% |
| American Pale Ale | 77 | 1% | 1% - 100% |
| American Brown Ale | 77 | 1% | 1% - 99% |
| American Brown Ale | 72 | 1% | 1% - 100% |
| Fruit and Spice Beer | 70 | 1% | 1% - 29% |
| Witbier | 56 | 1% | 1% - 11% |
| Witbier | 54 | 1% | 1% - 100% |
| Oatmeal Stout | 50 | 1% | 1% - 50% |
| Experimental Beer | 49 | 1% | 1% - 68% |
| Russian Imperial Stout | 47 | 1% | 1% - 50% |
| Old Ale | 46 | 1% | 1% - 100% |
| Belgian Specialty Ale | 46 | 1% | 1% - 33% |
| Saison | 46 | 1% | 1% - 33% |
| Northern English Brown | 46 | 1% | 1% - 86% |
| Brown Porter | 43 | 1% | 1% - 37% |
| Belgian Dark Strong Ale | 34 | 1% | 1% - 100% |
| British Brown Ale | 32 | 1% | 1% - 20% |
| American Light Lager | 32 | 1% | 1% - 58% |
| American Pale Ale | 30 | 1% | 1% - 50% |
| Sweet Stout | 26 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 26 | 1% | 1% - 100% |
| Clone Beer | 23 | 1% | 1% - 50% |
| Old Ale | 23 | 1% | 1% - 14% |
| British Strong Ale | 22 | 1% | 1% - 38% |
| Mild | 22 | 1% | 1% - 100% |
| American Strong Ale | 22 | 1% | 1% - 38% |
| Foreign Extra Stout | 22 | 1% | 1% - 33% |
| Saison | 21 | 1% | 1% - 20% |
| Cream Ale | 21 | 1% | 1% - 20% |
| Common Cider | 20 | 1% | 1% - 50% |
| Metheglin | 20 | 1% | 1% - 29% |
| Semi-Sweet Mead | 18 | 1% | 1% - 50% |
| American Barleywine | 18 | 1% | 1% - 25% |
| Strong Scotch Ale | 16 | 1% | 1% - 33% |
| Belgian Dubbel | 16 | 1% | 1% - 40% |
| Wee Heavy | 16 | 1% | 1% - 33% |
| Mixed-Style Beer | 15 | 1% | 1% - 19% |
| American Barleywine | 15 | 1% | 1% - 50% |
| American Wheat or Rye Beer | 14 | 1% | 1% - 25% |
| American IPA | 14 | 1% | 1% - 100% |
| Baltic Porter | 14 | 1% | 1% - 50% |
| Cyser (Apple Melomel) | 14 | 1% | 1% - 34% |
| American IPA | 14 | 1% | 1% - 49% |
| Oktoberfest/Märzen | 14 | 1% | 1% - 100% |
| Braggot | 13 | 1% | 1% - 50% |
| Irish Red Ale | 13 | 1% | 1% - 50% |
| Sweet Mead | 12 | 1% | 1% - 2% |
| Oatmeal Stout | 12 | 1% | 1% - 50% |
| Märzen | 11 | 2% | 1% - 50% |
| Weissbier | 11 | 1% | 1% - 25% |
| Blonde Ale | 11 | 1% | 1% - 25% |
| American Wheat Beer | 11 | 1% | 1% - 100% |
| Belgian Pale Ale | 11 | 1% | 1% - 19% |
| Dunkelweizen | 11 | 1% | 1% - 97% |
| Other Specialty Cider or Perry | 10 | 1% | 1% - 17% |
| Weizen/Weissbier | 10 | 1% | 1% - 40% |
| Dry Mead | 10 | 1% | 1% - 40% |
| Strong Bitter | 10 | 1% | 1% - 19% |
| Belgian Dubbel | 10 | 1% | 1% - 24% |
| Irish Red Ale | 9 | 1% | 1% - 27% |
| Specialty IPA: New England IPA | 9 | 1% | 1% - 13% |
| Weizenbock | 8 | 1% | 1% - 50% |
| Wheatwine | 8 | 5% | 5% - 50% |
| Specialty IPA: White IPA | 8 | 2% | 1% - 50% |
| Cream Ale | 8 | 2% | 1% - 100% |
| Belgian Pale Ale | 8 | 1% | 1% - 3% |
| Southern English Brown | 8 | 1% | 1% - 36% |
| English Barleywine | 8 | 2% | 1% - 33% |
| Belgian Blond Ale | 8 | 1% | 1% - 33% |
| Weizenbock | 7 | 2% | 1% - 50% |
| Extra Special/Strong Bitter (ESB) | 7 | 2% | 1% - 67% |
| Mixed-Fermentation Sour Beer | 6 | 1% | 1% - 47% |
| International Pale Lager | 6 | 2% | 1% - 25% |
| Belgian Golden Strong Ale | 6 | 1% | 1% - 13% |
| Foreign Extra Stout | 6 | 1% | 1% - 50% |
| Scottish Export 80/- | 6 | 1% | 1% - 10% |
| Other Smoked Beer | 6 | 3% | 1% - 33% |
| Belgian Tripel | 6 | 2% | 1% - 25% |
| Dry Stout | 6 | 1% | 1% - 25% |
| Traditional Bock | 5 | 2% | 1% - 25% |
| Berliner Weisse | 5 | 1% | 1% - 1% |
| Scottish Export | 5 | 2% | 1% - 50% |
| Specialty Fruit Beer | 5 | 1% | 1% - 11% |
| Dunkles Weissbier | 5 | 1% | 1% - 7% |
| English Porter | 5 | 1% | 1% - 25% |
| Belgian Tripel | 5 | 1% | 1% - 9% |
| Scottish Heavy | 5 | 5% | 13% - 34% |
