Holiday/Winter Special Spiced Beer | 1,585 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 614 | 1% | 1% - 59% |
Winter Seasonal Beer | 561 | 1% | 1% - 100% |
Autumn Seasonal Beer | 395 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 321 | 1% | 1% - 79% |
American Amber Ale | 148 | 1% | 1% - 100% |
Fruit Beer | 120 | 1% | 1% - 100% |
Specialty Beer | 110 | 1% | 1% - 71% |
American Stout | 107 | 1% | 1% - 100% |
Imperial Stout | 100 | 1% | 1% - 43% |
American Amber Ale | 100 | 1% | 1% - 100% |
American Porter | 99 | 1% | 1% - 100% |
Sweet Stout | 98 | 1% | 1% - 42% |
American Stout | 97 | 1% | 1% - 33% |
Robust Porter | 95 | 1% | 1% - 52% |
California Common Beer | 78 | 1% | 1% - 100% |
American Pale Ale | 77 | 1% | 1% - 100% |
American Brown Ale | 77 | 1% | 1% - 99% |
American Brown Ale | 72 | 1% | 1% - 100% |
Fruit and Spice Beer | 70 | 1% | 1% - 29% |
Witbier | 56 | 1% | 1% - 11% |
Witbier | 54 | 1% | 1% - 100% |
Oatmeal Stout | 50 | 1% | 1% - 50% |
Experimental Beer | 49 | 1% | 1% - 68% |
Russian Imperial Stout | 47 | 1% | 1% - 50% |
Old Ale | 46 | 1% | 1% - 100% |
Belgian Specialty Ale | 46 | 1% | 1% - 33% |
Saison | 46 | 1% | 1% - 33% |
Northern English Brown | 46 | 1% | 1% - 86% |
Brown Porter | 43 | 1% | 1% - 37% |
Belgian Dark Strong Ale | 34 | 1% | 1% - 100% |
British Brown Ale | 32 | 1% | 1% - 20% |
American Light Lager | 32 | 1% | 1% - 58% |
American Pale Ale | 30 | 1% | 1% - 50% |
Sweet Stout | 26 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 26 | 1% | 1% - 100% |
Clone Beer | 23 | 1% | 1% - 50% |
Old Ale | 23 | 1% | 1% - 14% |
British Strong Ale | 22 | 1% | 1% - 38% |
Mild | 22 | 1% | 1% - 100% |
American Strong Ale | 22 | 1% | 1% - 38% |
Foreign Extra Stout | 22 | 1% | 1% - 33% |
Saison | 21 | 1% | 1% - 20% |
Cream Ale | 21 | 1% | 1% - 20% |
Common Cider | 20 | 1% | 1% - 50% |
Metheglin | 20 | 1% | 1% - 29% |
Semi-Sweet Mead | 18 | 1% | 1% - 50% |
American Barleywine | 18 | 1% | 1% - 25% |
Strong Scotch Ale | 16 | 1% | 1% - 33% |
Belgian Dubbel | 16 | 1% | 1% - 40% |
Wee Heavy | 16 | 1% | 1% - 33% |
Mixed-Style Beer | 15 | 1% | 1% - 19% |
American Barleywine | 15 | 1% | 1% - 50% |
American Wheat or Rye Beer | 14 | 1% | 1% - 25% |
American IPA | 14 | 1% | 1% - 100% |
Baltic Porter | 14 | 1% | 1% - 50% |
Cyser (Apple Melomel) | 14 | 1% | 1% - 34% |
American IPA | 14 | 1% | 1% - 49% |
Oktoberfest/Märzen | 14 | 1% | 1% - 100% |
Braggot | 13 | 1% | 1% - 50% |
Irish Red Ale | 13 | 1% | 1% - 50% |
Sweet Mead | 12 | 1% | 1% - 2% |
Oatmeal Stout | 12 | 1% | 1% - 50% |
Märzen | 11 | 2% | 1% - 50% |
Weissbier | 11 | 1% | 1% - 25% |
Blonde Ale | 11 | 1% | 1% - 25% |
American Wheat Beer | 11 | 1% | 1% - 100% |
Belgian Pale Ale | 11 | 1% | 1% - 19% |
Dunkelweizen | 11 | 1% | 1% - 97% |
Other Specialty Cider or Perry | 10 | 1% | 1% - 17% |
Weizen/Weissbier | 10 | 1% | 1% - 40% |
Dry Mead | 10 | 1% | 1% - 40% |
Strong Bitter | 10 | 1% | 1% - 19% |
Belgian Dubbel | 10 | 1% | 1% - 24% |
Irish Red Ale | 9 | 1% | 1% - 27% |
Specialty IPA: New England IPA | 9 | 1% | 1% - 13% |
Weizenbock | 8 | 1% | 1% - 50% |
Wheatwine | 8 | 5% | 5% - 50% |
Specialty IPA: White IPA | 8 | 2% | 1% - 50% |
Cream Ale | 8 | 2% | 1% - 100% |
Belgian Pale Ale | 8 | 1% | 1% - 3% |
Southern English Brown | 8 | 1% | 1% - 36% |
English Barleywine | 8 | 2% | 1% - 33% |
Belgian Blond Ale | 8 | 1% | 1% - 33% |
Weizenbock | 7 | 2% | 1% - 50% |
Extra Special/Strong Bitter (ESB) | 7 | 2% | 1% - 67% |
Mixed-Fermentation Sour Beer | 6 | 1% | 1% - 47% |
International Pale Lager | 6 | 2% | 1% - 25% |
Belgian Golden Strong Ale | 6 | 1% | 1% - 13% |
Foreign Extra Stout | 6 | 1% | 1% - 50% |
Scottish Export 80/- | 6 | 1% | 1% - 10% |
Other Smoked Beer | 6 | 3% | 1% - 33% |
Belgian Tripel | 6 | 2% | 1% - 25% |
Dry Stout | 6 | 1% | 1% - 25% |
Traditional Bock | 5 | 2% | 1% - 25% |
Berliner Weisse | 5 | 1% | 1% - 1% |
Scottish Export | 5 | 2% | 1% - 50% |
Specialty Fruit Beer | 5 | 1% | 1% - 11% |
Dunkles Weissbier | 5 | 1% | 1% - 7% |
English Porter | 5 | 1% | 1% - 25% |
Belgian Tripel | 5 | 1% | 1% - 9% |
Scottish Heavy | 5 | 5% | 13% - 34% |