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Home
»
Yeasts
»
Brewferm - Brewferm Top
Brewferm - Brewferm Top
Type:
Ale
Form:
Dry
Flocculation:
Med/High
Laboratory:
Brewferm
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
64°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Witbier
34
American IPA
18
American IPA
18
American Pale Ale
12
American Amber Ale
11
American Pale Ale
10
Belgian Pale Ale
9
Bohemian Pilsener
9
English IPA
8
Weizen/Weissbier
7
Belgian Tripel
7
American Light Lager
6
Belgian Golden Strong Ale
6
Best Bitter
5
California Common Beer
5
Irish Red Ale
5
Düsseldorf Altbier
5
Special/Best/Premium Bitter
5
Strong Bitter
5
Saison
4
Specialty Beer
4
Belgian Blond Ale
4
Belgian Dark Strong Ale
4
Irish Red Ale
4
Belgian Golden Strong Ale
4
Brown Porter
4
Dry Stout
4
Extra Special/Strong Bitter (ESB)
3
No Profile Selected
3
British Brown Ale
3
Double IPA
3
Scottish Light
3
Oatmeal Stout
3
American Brown Ale
3
Belgian Specialty Ale
3
Belgian Pale Ale
3
Sweet Stout
3
Altbier
3
Russian Imperial Stout
2
Old Ale
2
American Porter
2
Oktoberfest/Märzen
2
Spice, Herb, or Vegetable Beer
2
Imperial IPA
2
Belgian Dubbel
2
Experimental Beer
2
Blonde Ale
2
Specialty IPA: Black IPA
2
American Amber Ale
2
British Golden Ale
2
Standard/Ordinary Bitter
2
Märzen
2
American Brown Ale
2
Clone Beer
2
British Strong Ale
2
Foreign Extra Stout
2
Light American Lager
2
Northern English Brown
2
Specialty IPA: Red IPA
2
Kölsch
2
Weissbier
2
Roggenbier (German Rye Beer)
1
Gueuze
1
Munich Helles
1
German Pilsner (Pils)
1
Weizenbock
1
North German Altbier
1
Fruit and Spice Beer
1
Open Category Mead
1
Mild
1
Ordinary Bitter
1
Premium American Lager
1
Wood-Aged Beer
1
Munich Dunkel
1
Robust Porter
1
American Strong Ale
1
Spice, Herb, or Vegetable Beer
1
Other Fruit Melomel
1
Blonde Ale
1
Specialty IPA: New England IPA
1
Classic Rauchbier
1
Belgian Blond Ale
1
Specialty IPA: Brown IPA
1
American Wheat or Rye Beer
1
Specialty IPA: Belgian IPA
1
Belgian Dark Strong Ale
1
American Stout
1
Strong Scotch Ale
1
Belgian Tripel
1
Maibock/Helles Bock
1
Dunkles Weissbier
1
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