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United Kingdom - Pale Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout8595%1% - 28%
Sweet Stout8356%1% - 78%
Imperial Stout7864%1% - 22%
Oatmeal Stout7615%1% - 57%
Robust Porter6815%1% - 17%
American Brown Ale6474%1% - 17%
American Porter6166%1% - 24%
British Brown Ale5524%1% - 12%
American Brown Ale5274%1% - 20%
American Stout5236%1% - 27%
American Amber Ale4702%1% - 15%
Dark Mild4475%1% - 15%
Northern English Brown4283%1% - 12%
American Amber Ale4212%1% - 7%
American Stout4026%1% - 53%
Mild3474%1% - 20%
California Common Beer3263%1% - 100%
Brown Porter2916%1% - 65%
English Porter2916%1% - 18%
Sweet Stout2916%1% - 90%
Oatmeal Stout2856%1% - 17%
American IPA2742%1% - 11%
American Light Lager2644%1% - 22%
Baltic Porter2005%1% - 80%
Dry Stout1796%1% - 38%
Foreign Extra Stout1795%1% - 50%
Southern English Brown1674%1% - 13%
Strong Scotch Ale1632%1% - 14%
Specialty IPA: Black IPA1484%1% - 25%
Scottish Export 80/-1442%1% - 10%
Scottish Export1313%1% - 8%
Specialty IPA: Red IPA1272%1% - 11%
California Common1231%1% - 4%
Extra Special/Strong Bitter (ESB)1192%1% - 10%
Specialty Beer1163%1% - 15%
Irish Red Ale1103%1% - 10%
Wee Heavy972%1% - 7%
Scottish Heavy953%1% - 12%
Old Ale922%1% - 8%
Best Bitter903%1% - 7%
Irish Stout855%1% - 17%
Altbier842%1% - 6%
Holiday/Winter Special Spiced Beer843%1% - 16%
American Barleywine802%1% - 8%
Weizenbock792%1% - 7%
Strong Bitter762%1% - 5%
Weizenbock752%1% - 7%
Irish Red Ale742%1% - 7%
No Profile Selected734%1% - 35%
Baltic Porter725%1% - 17%
Foreign Extra Stout715%1% - 11%
Winter Seasonal Beer684%1% - 12%
British Strong Ale673%1% - 6%
American IPA652%1% - 5%
Vienna Lager642%1% - 5%
Experimental Beer594%1% - 19%
Schwarzbier584%1% - 19%
Belgian Dark Strong Ale584%1% - 100%
American Pale Ale582%1% - 13%
Spice, Herb, or Vegetable Beer573%1% - 10%
Specialty IPA: Brown IPA504%1% - 10%
Special/Best/Premium Bitter502%1% - 8%
American Pale Ale472%1% - 25%
American Barleywine471%1% - 5%
Spice, Herb, or Vegetable Beer463%1% - 9%
Scottish Heavy 70/-463%1% - 6%
Ordinary Bitter435%1% - 96%
Belgian Dark Strong Ale432%1% - 9%
Other Smoked Beer426%1% - 13%
Scottish Light414%1% - 15%
Old Ale402%1% - 7%
Tropical Stout404%1% - 15%
Dunkelweizen394%1% - 13%
Belgian Specialty Ale364%1% - 14%
Schwarzbier365%2% - 11%
Vienna Lager362%1% - 12%
North German Altbier342%1% - 5%
Doppelbock343%1% - 6%
Saison333%1% - 13%
Dunkles Weissbier333%2% - 9%
Imperial IPA332%1% - 8%
English Barleywine332%1% - 6%
Munich Dunkel333%1% - 12%
English Barleywine322%1% - 4%
American Strong Ale302%1% - 8%
Belgian Dubbel283%1% - 24%
Scottish Light 60/-272%1% - 6%
English IPA272%1% - 11%
Munich Dunkel263%1% - 9%
Clone Beer252%1% - 11%
Irish Extra Stout245%1% - 17%
Belgian Dubbel243%1% - 9%
Mixed-Style Beer243%1% - 7%
Düsseldorf Altbier222%1% - 4%
Fruit Beer224%1% - 11%
Oud Bruin213%1% - 7%
Dark American Lager205%1% - 14%
London Brown Ale195%3% - 9%
Standard/Ordinary Bitter192%1% - 4%
International Amber Lager182%1% - 4%
Saison183%1% - 7%
Märzen172%1% - 5%
Specialty Smoked Beer174%2% - 7%
Doppelbock173%1% - 6%
Flanders Brown Ale/Oud Bruin164%1% - 8%
Autumn Seasonal Beer164%1% - 13%
Czech Dark Lager135%2% - 11%
Wood-Aged Beer125%1% - 11%
Specialty IPA: Rye IPA121%1% - 3%
Dunkles Bock122%1% - 4%
Double IPA112%1% - 3%
Braggot105%1% - 15%
Traditional Bock103%1% - 7%
Weizen/Weissbier103%1% - 10%
Belgian Pale Ale103%1% - 5%
Roggenbier (German Rye Beer)105%2% - 7%
International Dark Lager108%2% - 33%
Wood-Aged Beer92%1% - 3%
Pre-Prohibition Porter93%1% - 6%
Weissbier92%1% - 6%
Blonde Ale813%1% - 83%
Oktoberfest/Märzen72%1% - 4%
Trappist Single72%1% - 3%
Flanders Red Ale72%1% - 2%
Blonde Ale71%1% - 2%
Mixed-Fermentation Sour Beer64%1% - 7%
Belgian Pale Ale62%1% - 4%
Brett Beer63%1% - 3%
Czech Amber Lager52%1% - 4%
American Wheat or Rye Beer52%1% - 3%
Sahti57%2% - 10%
Specialty Wood-Aged Beer53%1% - 5%
English IPA52%1% - 2%
American Lager42%1% - 3%
Wild Specialty Beer44%2% - 8%
Bière de Garde42%1% - 4%
Roggenbier43%2% - 3%
Bière de Garde43%1% - 4%
Eisbock32%1% - 3%
Cream Ale36%2% - 14%
Flanders Red Ale34%1% - 6%
Maibock/Helles Bock31%1% - 2%
Rauchbier33%2% - 5%
Belgian Blond Ale34%1% - 9%
German Pils31%1% - 1%
Kellerbier: Amber Kellerbier31%1% - 2%
Witbier33%2% - 4%
Belgian Tripel21%1% - 3%
Berliner Weisse29%4% - 15%
Specialty IPA: New England IPA23%3% - 4%
Specialty IPA: Belgian IPA21%1% - 2%
Light American Lager28%8% - 8%
Classic Style Smoked Beer27%4% - 10%
Specialty Fruit Beer22%2% - 2%
Belgian Golden Strong Ale24%1% - 7%
Cream Ale21%1% - 2%
Fruit and Spice Beer23%1% - 6%
Alternative Sugar Beer22%2% - 2%
Kentucky Common22%1% - 3%
Specialty IPA: White IPA11%1% - 1%
British Golden Ale13%3% - 3%
International Pale Lager13%3% - 3%
Gueuze12%2% - 2%
Witbier11%1% - 1%
American Wheat Beer11%1% - 1%
Belgian Blond Ale15%5% - 5%
Eisbock11%1% - 1%
Fruit Lambic110%10% - 10%
Gose13%3% - 3%
Czech Pale Lager11%1% - 1%
Berliner Weisse11%1% - 1%
Wheatwine17%7% - 7%
Alternative Grain Beer16%6% - 6%
Piwo Grodziskie11%1% - 1%
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