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United Kingdom - Pale Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout9075%1% - 84%
Sweet Stout8966%1% - 78%
Imperial Stout8885%1% - 22%
Oatmeal Stout8185%1% - 57%
Robust Porter7115%1% - 17%
American Porter7006%1% - 24%
American Brown Ale6574%1% - 17%
British Brown Ale5904%1% - 13%
American Stout5846%1% - 27%
American Brown Ale5654%1% - 20%
American Amber Ale5092%1% - 15%
Dark Mild4695%1% - 15%
Northern English Brown4433%1% - 12%
American Stout4256%1% - 53%
American Amber Ale4232%1% - 7%
Mild3584%1% - 20%
California Common Beer3303%1% - 100%
Oatmeal Stout3176%1% - 17%
Sweet Stout3146%1% - 90%
English Porter3136%1% - 18%
Brown Porter2986%1% - 65%
American IPA2732%1% - 11%
American Light Lager2644%1% - 22%
Baltic Porter2095%1% - 80%
Dry Stout1896%1% - 38%
Foreign Extra Stout1865%1% - 50%
Southern English Brown1704%1% - 13%
Strong Scotch Ale1672%1% - 14%
Specialty IPA: Black IPA1574%1% - 25%
Scottish Export1523%1% - 8%
Scottish Export 80/-1472%1% - 10%
California Common1381%1% - 4%
Specialty IPA: Red IPA1322%1% - 11%
No Profile Selected1284%1% - 35%
Extra Special/Strong Bitter (ESB)1242%1% - 10%
Specialty Beer1183%1% - 15%
Irish Red Ale1133%1% - 10%
Scottish Heavy1133%1% - 12%
Wee Heavy1042%1% - 7%
Altbier1012%1% - 6%
Old Ale952%1% - 8%
Best Bitter923%1% - 7%
Irish Stout885%1% - 17%
Weizenbock862%1% - 7%
Holiday/Winter Special Spiced Beer863%1% - 16%
American Barleywine832%1% - 8%
Strong Bitter812%1% - 5%
Baltic Porter815%1% - 17%
Irish Red Ale792%1% - 7%
Winter Seasonal Beer764%1% - 12%
Weizenbock742%1% - 5%
Foreign Extra Stout745%1% - 11%
British Strong Ale693%1% - 6%
Schwarzbier694%1% - 19%
American IPA682%1% - 5%
Experimental Beer684%1% - 19%
Vienna Lager682%1% - 5%
Spice, Herb, or Vegetable Beer613%1% - 11%
American Pale Ale612%1% - 13%
Belgian Dark Strong Ale594%1% - 100%
Special/Best/Premium Bitter532%1% - 8%
Specialty IPA: Brown IPA524%1% - 10%
American Pale Ale522%1% - 25%
American Barleywine501%1% - 5%
Tropical Stout484%1% - 15%
Spice, Herb, or Vegetable Beer483%1% - 9%
Belgian Dark Strong Ale472%1% - 9%
Scottish Heavy 70/-463%1% - 6%
Ordinary Bitter455%1% - 96%
Scottish Light454%1% - 15%
Other Smoked Beer436%1% - 13%
Old Ale402%1% - 7%
North German Altbier402%1% - 5%
Dunkelweizen394%1% - 13%
Schwarzbier395%2% - 11%
Vienna Lager392%1% - 12%
English Barleywine382%1% - 4%
Doppelbock373%1% - 6%
Munich Dunkel373%1% - 12%
Belgian Specialty Ale364%1% - 14%
Imperial IPA342%1% - 8%
Dunkles Weissbier333%2% - 9%
English Barleywine332%1% - 6%
Saison323%1% - 13%
American Strong Ale312%1% - 8%
Irish Extra Stout295%1% - 17%
Clone Beer292%1% - 11%
Belgian Dubbel283%1% - 24%
Scottish Light 60/-272%1% - 6%
English IPA272%1% - 11%
Belgian Dubbel262%1% - 9%
Munich Dunkel253%1% - 9%
Mixed-Style Beer243%1% - 7%
Autumn Seasonal Beer244%1% - 13%
Düsseldorf Altbier232%1% - 4%
Märzen222%1% - 5%
Oud Bruin223%1% - 7%
Fruit Beer224%1% - 8%
Saison213%1% - 7%
Doppelbock203%1% - 6%
Standard/Ordinary Bitter202%1% - 4%
Dark American Lager205%1% - 14%
London Brown Ale195%3% - 9%
International Amber Lager192%1% - 4%
Specialty Smoked Beer194%2% - 7%
Flanders Brown Ale/Oud Bruin164%1% - 8%
Dunkles Bock142%1% - 5%
Czech Dark Lager136%2% - 11%
Wood-Aged Beer125%1% - 11%
Double IPA122%1% - 3%
Specialty IPA: Rye IPA121%1% - 3%
Blonde Ale112%1% - 2%
Pre-Prohibition Porter114%1% - 6%
Traditional Bock113%1% - 7%
Belgian Pale Ale112%1% - 5%
Roggenbier (German Rye Beer)115%1% - 7%
Weissbier102%1% - 6%
Braggot105%1% - 15%
Wood-Aged Beer102%1% - 6%
International Dark Lager108%2% - 33%
Weizen/Weissbier103%1% - 10%
Blonde Ale911%1% - 83%
Wild Specialty Beer83%1% - 8%
Brett Beer83%1% - 3%
Trappist Single72%1% - 3%
Oktoberfest/Märzen72%1% - 4%
Mixed-Fermentation Sour Beer74%1% - 7%
Flanders Red Ale72%1% - 2%
Belgian Pale Ale62%1% - 4%
English IPA62%1% - 2%
Bière de Garde64%1% - 5%
American Wheat or Rye Beer52%1% - 3%
Czech Amber Lager52%1% - 4%
Sahti57%2% - 10%
Specialty Wood-Aged Beer53%1% - 5%
Cream Ale45%2% - 14%
Kentucky Common42%1% - 3%
American Lager42%1% - 3%
Rauchbier43%2% - 5%
Belgian Blond Ale44%1% - 9%
Fruit and Spice Beer44%1% - 7%
Bière de Garde42%1% - 4%
Roggenbier43%2% - 3%
Eisbock32%1% - 3%
Flanders Red Ale34%1% - 6%
Maibock/Helles Bock31%1% - 2%
Czech Pale Lager31%1% - 1%
Belgian Golden Strong Ale33%1% - 7%
German Pils31%1% - 1%
Alternative Sugar Beer32%2% - 3%
Kellerbier: Amber Kellerbier31%1% - 2%
Alternative Grain Beer35%3% - 6%
Witbier33%2% - 4%
Berliner Weisse29%4% - 15%
Belgian Tripel21%1% - 3%
Specialty IPA: Belgian IPA21%1% - 2%
Light American Lager28%8% - 8%
Specialty IPA: New England IPA23%3% - 4%
Specialty Fruit Beer22%2% - 2%
Classic Style Smoked Beer27%4% - 10%
Cream Ale21%1% - 2%
Specialty IPA: White IPA11%1% - 1%
British Golden Ale13%3% - 3%
International Pale Lager13%3% - 3%
Gueuze12%2% - 2%
Witbier11%1% - 1%
American Wheat Beer11%1% - 1%
Belgian Blond Ale15%5% - 5%
Eisbock11%1% - 1%
Fruit Lambic110%10% - 10%
Gose13%3% - 3%
Berliner Weisse11%1% - 1%
Wheatwine17%7% - 7%
Piwo Grodziskie11%1% - 1%
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