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United Kingdom - Pale Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout1384%1% - 17%
Sweet Stout1367%2% - 78%
American Porter1215%1% - 15%
Russian Imperial Stout1144%1% - 14%
British Brown Ale1014%1% - 12%
American Amber Ale1002%1% - 6%
Dark Mild905%1% - 15%
Oatmeal Stout886%2% - 57%
American Brown Ale854%1% - 10%
American Stout825%1% - 16%
Robust Porter716%2% - 14%
American Brown Ale633%1% - 12%
English Porter596%1% - 13%
Sweet Stout587%2% - 21%
Oatmeal Stout576%1% - 17%
American Stout496%1% - 35%
Northern English Brown453%1% - 9%
Mild424%1% - 20%
Brown Porter406%1% - 13%
American Light Lager384%1% - 12%
American Amber Ale352%1% - 4%
American IPA323%1% - 11%
Foreign Extra Stout275%1% - 11%
Scottish Export273%1% - 8%
California Common Beer262%1% - 13%
Strong Scotch Ale252%1% - 4%
Dry Stout257%1% - 16%
Specialty IPA: Black IPA254%2% - 25%
Specialty IPA: Red IPA252%1% - 4%
Scottish Heavy243%1% - 12%
Baltic Porter235%1% - 10%
California Common231%1% - 3%
Altbier213%2% - 6%
Winter Seasonal Beer204%2% - 12%
Weizenbock182%1% - 4%
Extra Special/Strong Bitter (ESB)172%1% - 7%
Best Bitter162%1% - 6%
Southern English Brown154%1% - 9%
Scottish Export 80/-153%1% - 10%
Tropical Stout135%2% - 15%
Foreign Extra Stout134%1% - 6%
Old Ale132%1% - 5%
Old Ale132%1% - 4%
Schwarzbier136%2% - 19%
Specialty Beer134%2% - 8%
Holiday/Winter Special Spiced Beer133%1% - 5%
Wee Heavy132%1% - 5%
Vienna Lager122%1% - 4%
Scottish Light122%1% - 7%
Spice, Herb, or Vegetable Beer123%1% - 5%
American Barleywine121%1% - 2%
No Profile Selected113%1% - 5%
Belgian Dark Strong Ale112%1% - 4%
English Barleywine102%1% - 4%
British Strong Ale103%1% - 5%
Spice, Herb, or Vegetable Beer103%1% - 9%
Strong Bitter103%1% - 5%
Irish Stout105%2% - 8%
American IPA102%1% - 5%
Special/Best/Premium Bitter92%1% - 6%
Weizenbock92%1% - 3%
Ordinary Bitter92%1% - 7%
Specialty Smoked Beer84%2% - 7%
Irish Red Ale82%1% - 5%
Belgian Dubbel82%1% - 4%
Specialty IPA: Brown IPA83%1% - 4%
American Pale Ale82%1% - 4%
American Barleywine82%1% - 3%
Dunkles Weissbier83%1% - 5%
North German Altbier82%2% - 2%
Experimental Beer72%1% - 5%
Munich Dunkel72%1% - 4%
American Pale Ale72%1% - 5%
Mixed-Style Beer74%2% - 7%
Schwarzbier65%3% - 9%
Oud Bruin63%2% - 6%
Czech Dark Lager67%2% - 9%
Baltic Porter63%1% - 7%
Saison63%2% - 5%
Vienna Lager62%1% - 3%
Dunkelweizen54%2% - 7%
Other Smoked Beer56%2% - 13%
International Amber Lager52%1% - 4%
Scottish Heavy 70/-53%1% - 6%
London Brown Ale54%2% - 5%
American Strong Ale52%1% - 7%
Irish Extra Stout46%3% - 8%
Scottish Light 60/-42%1% - 2%
Irish Red Ale43%2% - 5%
Clone Beer41%1% - 1%
Doppelbock41%1% - 2%
Weizen/Weissbier35%1% - 10%
American Lager33%2% - 3%
Rauchbier34%3% - 5%
Specialty IPA: Rye IPA31%1% - 2%
English Barleywine32%2% - 3%
Standard/Ordinary Bitter31%1% - 2%
Traditional Bock31%1% - 2%
Belgian Dark Strong Ale32%1% - 4%
Munich Dunkel34%2% - 8%
Dark American Lager36%4% - 9%
Belgian Specialty Ale31%1% - 2%
Autumn Seasonal Beer34%1% - 7%
Imperial IPA32%1% - 3%
Wild Specialty Beer32%1% - 3%
Saison32%1% - 5%
Oktoberfest/Märzen22%1% - 2%
Märzen22%1% - 2%
Weissbier23%1% - 6%
Belgian Golden Strong Ale24%2% - 7%
Belgian Dubbel23%2% - 4%
Fruit and Spice Beer27%6% - 7%
Czech Amber Lager22%1% - 2%
Flanders Brown Ale/Oud Bruin21%1% - 1%
Sahti26%2% - 10%
Düsseldorf Altbier22%2% - 3%
English IPA25%4% - 5%
Alternative Sugar Beer22%2% - 2%
Pre-Prohibition Porter24%2% - 6%
Bière de Garde24%3% - 5%
Kellerbier: Amber Kellerbier21%1% - 1%
English IPA22%1% - 2%
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