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United Kingdom - Pale Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout8805%1% - 28%
Sweet Stout8576%1% - 78%
Imperial Stout8384%1% - 22%
Oatmeal Stout7895%1% - 57%
Robust Porter6965%1% - 17%
American Brown Ale6544%1% - 17%
American Porter6536%1% - 24%
British Brown Ale5684%1% - 12%
American Stout5546%1% - 27%
American Brown Ale5484%1% - 20%
American Amber Ale4802%1% - 15%
Dark Mild4625%1% - 15%
Northern English Brown4343%1% - 12%
American Amber Ale4232%1% - 7%
American Stout4116%1% - 53%
Mild3524%1% - 20%
California Common Beer3283%1% - 100%
Oatmeal Stout3026%1% - 17%
English Porter3006%1% - 18%
Brown Porter2946%1% - 65%
Sweet Stout2946%1% - 90%
American IPA2732%1% - 11%
American Light Lager2644%1% - 22%
Baltic Porter2005%1% - 80%
Dry Stout1876%1% - 38%
Foreign Extra Stout1825%1% - 50%
Southern English Brown1684%1% - 13%
Strong Scotch Ale1652%1% - 14%
Specialty IPA: Black IPA1514%1% - 25%
Scottish Export 80/-1472%1% - 10%
Scottish Export1393%1% - 8%
Specialty IPA: Red IPA1302%1% - 11%
California Common1291%1% - 4%
Extra Special/Strong Bitter (ESB)1222%1% - 10%
Specialty Beer1183%1% - 15%
Irish Red Ale1133%1% - 10%
Scottish Heavy1052%1% - 12%
No Profile Selected1014%1% - 35%
Wee Heavy982%1% - 7%
Old Ale952%1% - 8%
Best Bitter933%1% - 7%
Altbier922%1% - 6%
Irish Stout855%1% - 17%
Holiday/Winter Special Spiced Beer843%1% - 16%
American Barleywine832%1% - 8%
Weizenbock802%1% - 7%
Strong Bitter782%1% - 5%
Baltic Porter755%1% - 17%
Weizenbock752%1% - 5%
Irish Red Ale742%1% - 7%
Foreign Extra Stout715%1% - 11%
Winter Seasonal Beer714%1% - 12%
British Strong Ale683%1% - 6%
Vienna Lager662%1% - 5%
American IPA662%1% - 5%
Experimental Beer664%1% - 19%
American Pale Ale612%1% - 13%
Spice, Herb, or Vegetable Beer603%1% - 10%
Schwarzbier604%1% - 19%
Belgian Dark Strong Ale594%1% - 100%
Specialty IPA: Brown IPA524%1% - 10%
Special/Best/Premium Bitter502%1% - 8%
American Pale Ale482%1% - 25%
American Barleywine481%1% - 5%
Scottish Heavy 70/-473%1% - 6%
Spice, Herb, or Vegetable Beer463%1% - 9%
Tropical Stout464%1% - 15%
Ordinary Bitter445%1% - 96%
Belgian Dark Strong Ale442%1% - 9%
Scottish Light434%1% - 15%
Other Smoked Beer426%1% - 13%
Old Ale412%1% - 7%
North German Altbier402%1% - 5%
Dunkelweizen404%1% - 13%
Vienna Lager382%1% - 12%
Schwarzbier375%2% - 11%
Doppelbock363%1% - 6%
Belgian Specialty Ale364%1% - 14%
English Barleywine352%1% - 4%
Dunkles Weissbier353%2% - 9%
Imperial IPA342%1% - 8%
Munich Dunkel343%1% - 12%
Saison333%1% - 13%
English Barleywine332%1% - 6%
American Strong Ale312%1% - 8%
Belgian Dubbel283%1% - 24%
Irish Extra Stout275%1% - 17%
Scottish Light 60/-272%1% - 6%
English IPA272%1% - 11%
Munich Dunkel263%1% - 9%
Belgian Dubbel253%1% - 9%
Clone Beer252%1% - 11%
Mixed-Style Beer243%1% - 7%
Autumn Seasonal Beer234%1% - 13%
Düsseldorf Altbier222%1% - 4%
Fruit Beer224%1% - 8%
Oud Bruin213%1% - 7%
Märzen212%1% - 5%
Dark American Lager205%1% - 14%
London Brown Ale195%3% - 9%
Saison193%1% - 7%
Standard/Ordinary Bitter192%1% - 4%
International Amber Lager182%1% - 4%
Specialty Smoked Beer184%2% - 7%
Doppelbock183%1% - 6%
Flanders Brown Ale/Oud Bruin164%1% - 8%
Dunkles Bock132%1% - 4%
Czech Dark Lager135%2% - 11%
Wood-Aged Beer125%1% - 11%
Specialty IPA: Rye IPA121%1% - 3%
Pre-Prohibition Porter114%1% - 6%
Double IPA112%1% - 3%
Traditional Bock103%1% - 7%
Belgian Pale Ale103%1% - 5%
Weizen/Weissbier103%1% - 10%
International Dark Lager108%2% - 33%
Roggenbier (German Rye Beer)105%2% - 7%
Braggot105%1% - 15%
Wood-Aged Beer92%1% - 3%
Weissbier92%1% - 6%
Blonde Ale91%1% - 2%
Blonde Ale812%1% - 83%
Wild Specialty Beer83%1% - 8%
Trappist Single72%1% - 3%
Oktoberfest/Märzen72%1% - 4%
Mixed-Fermentation Sour Beer74%1% - 7%
Brett Beer73%1% - 3%
Flanders Red Ale72%1% - 2%
Belgian Pale Ale62%1% - 4%
Czech Amber Lager52%1% - 4%
American Wheat or Rye Beer52%1% - 3%
Sahti57%2% - 10%
Specialty Wood-Aged Beer53%1% - 5%
English IPA52%1% - 2%
Cream Ale45%2% - 14%
Bière de Garde42%1% - 4%
American Lager42%1% - 3%
Roggenbier43%2% - 3%
Bière de Garde43%1% - 4%
Eisbock32%1% - 3%
Maibock/Helles Bock31%1% - 2%
Flanders Red Ale34%1% - 6%
Rauchbier33%2% - 5%
Czech Pale Lager31%1% - 1%
Belgian Blond Ale34%1% - 9%
Fruit and Spice Beer35%1% - 7%
German Pils31%1% - 1%
Alternative Sugar Beer32%2% - 3%
Kellerbier: Amber Kellerbier31%1% - 2%
Kentucky Common32%1% - 3%
Witbier33%2% - 4%
Belgian Tripel21%1% - 3%
Berliner Weisse29%4% - 15%
Specialty IPA: New England IPA23%3% - 4%
Specialty IPA: Belgian IPA21%1% - 2%
Light American Lager28%8% - 8%
Classic Style Smoked Beer27%4% - 10%
Specialty Fruit Beer22%2% - 2%
Belgian Golden Strong Ale24%1% - 7%
Cream Ale21%1% - 2%
Specialty IPA: White IPA11%1% - 1%
British Golden Ale13%3% - 3%
International Pale Lager13%3% - 3%
Gueuze12%2% - 2%
Witbier11%1% - 1%
American Wheat Beer11%1% - 1%
Belgian Blond Ale15%5% - 5%
Eisbock11%1% - 1%
Fruit Lambic110%10% - 10%
Gose13%3% - 3%
Berliner Weisse11%1% - 1%
Wheatwine17%7% - 7%
Alternative Grain Beer16%6% - 6%
Piwo Grodziskie11%1% - 1%
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