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Dry Malt Extract - Extra Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA21452%1% - 100%
American IPA15455%3% - 100%
American Pale Ale9554%3% - 100%
American Pale Ale7655%3% - 100%
American Light Lager7564%5% - 100%
Imperial IPA5347%1% - 100%
Blonde Ale3663%3% - 100%
Saison3349%6% - 100%
Specialty IPA: New England IPA2747%1% - 100%
Blonde Ale2658%13% - 100%
American Amber Ale2550%2% - 100%
Cream Ale2247%1% - 100%
Russian Imperial Stout2234%6% - 100%
International Pale Lager2260%2% - 100%
Extra Special/Strong Bitter (ESB)2156%20% - 100%
California Common Beer2161%6% - 100%
Imperial Stout2031%2% - 96%
Double IPA2035%3% - 91%
Saison1851%7% - 100%
Cream Ale1662%7% - 100%
Fruit Beer1556%12% - 100%
Weissbier1536%10% - 67%
American Stout1552%13% - 100%
English IPA1567%7% - 100%
American Wheat or Rye Beer1334%5% - 100%
Belgian Tripel1350%10% - 94%
Witbier1358%16% - 100%
American Wheat Beer1323%6% - 44%
Best Bitter1356%11% - 100%
Oatmeal Stout1228%2% - 77%
No Profile Selected1242%7% - 100%
Belgian Blond Ale1136%3% - 100%
American Lager1154%24% - 100%
Irish Red Ale1152%14% - 100%
Belgian Specialty Ale1147%5% - 92%
American Amber Ale1161%11% - 100%
Specialty IPA: Black IPA1156%16% - 100%
Belgian Golden Strong Ale1060%22% - 80%
Specialty Beer1047%10% - 100%
Belgian Golden Strong Ale1031%1% - 84%
Standard/Ordinary Bitter960%3% - 100%
Witbier932%2% - 75%
Belgian Dubbel943%7% - 91%
Holiday/Winter Special Spiced Beer949%8% - 100%
German Pilsner (Pils)949%4% - 100%
Maibock/Helles Bock847%6% - 97%
British Golden Ale852%8% - 100%
Kölsch871%13% - 100%
Kölsch849%6% - 100%
Belgian Dark Strong Ale825%5% - 58%
Belgian Dark Strong Ale733%6% - 77%
Dry Stout734%13% - 100%
English Barleywine736%4% - 100%
Strong Bitter741%1% - 100%
Weizen/Weissbier723%5% - 47%
Irish Red Ale755%13% - 100%
Specialty IPA: White IPA742%4% - 65%
Belgian Pale Ale754%22% - 88%
Robust Porter746%13% - 100%
Specialty IPA: Belgian IPA719%3% - 83%
Sweet Stout752%2% - 100%
Spice, Herb, or Vegetable Beer755%5% - 100%
Belgian Dubbel645%17% - 90%
Spice, Herb, or Vegetable Beer667%40% - 100%
American Porter670%18% - 100%
American Barleywine623%4% - 81%
American Brown Ale527%3% - 52%
Classic American Pilsner524%13% - 50%
Belgian Pale Ale592%80% - 100%
English Barleywine513%7% - 24%
Northern English Brown562%41% - 91%
Light American Lager556%19% - 100%
British Brown Ale544%34% - 60%
Experimental Beer448%34% - 75%
California Common445%8% - 86%
Irish Stout438%8% - 59%
Trappist Single466%33% - 100%
Lambic458%25% - 89%
American Stout424%7% - 63%
Bohemian Pilsener434%4% - 86%
English IPA429%9% - 49%
Berliner Weisse441%26% - 61%
Bière de Garde461%41% - 84%
Belgian Tripel445%5% - 87%
Wee Heavy413%2% - 32%
American Barleywine423%5% - 64%
Baltic Porter415%5% - 42%
Ordinary Bitter457%13% - 100%
Czech Premium Pale Lager415%5% - 23%
Oktoberfest/Märzen420%8% - 44%
American Strong Ale465%9% - 100%
Czech Pale Lager481%39% - 100%
Strong Scotch Ale423%4% - 51%
Irish Extra Stout339%8% - 88%
Clone Beer322%3% - 47%
Specialty IPA: Rye IPA346%25% - 61%
Dortmunder Export347%9% - 77%
Other Smoked Beer320%4% - 37%
Oatmeal Stout346%33% - 65%
Other Specialty Cider or Perry344%15% - 78%
Weizenbock310%7% - 15%
Wild Specialty Beer376%33% - 100%
International Amber Lager330%7% - 48%
Vienna Lager353%17% - 100%
Foreign Extra Stout350%7% - 75%
Berliner Weisse320%2% - 50%
Mild341%27% - 50%
Vienna Lager358%27% - 100%
Special/Best/Premium Bitter356%33% - 100%
Premium American Lager342%17% - 75%
Scottish Heavy330%8% - 60%
Old Ale347%24% - 92%
Doppelbock334%6% - 64%
Southern English Brown242%36% - 47%
German Pils253%6% - 100%
Pre-Prohibition Lager239%29% - 48%
American Brown Ale271%56% - 87%
Munich Helles288%75% - 100%
North German Altbier282%69% - 95%
Altbier257%13% - 100%
Kentucky Common247%5% - 89%
Braggot250%50% - 50%
Doppelbock255%14% - 95%
Gueuze25%2% - 9%
Weizenbock230%15% - 46%
Munich Helles271%56% - 86%
Standard American Lager260%57% - 63%
Autumn Seasonal Beer263%26% - 100%
Roggenbier (German Rye Beer)241%31% - 52%
Mixed-Fermentation Sour Beer232%5% - 59%
Dunkles Weissbier210%8% - 11%
Belgian Blond Ale229%28% - 30%
Specialty IPA: Brown IPA225%14% - 36%
Märzen255%10% - 100%
Wood-Aged Beer223%8% - 38%
Czech Dark Lager220%11% - 29%
Helles Bock2100%100% - 100%
Specialty Wood-Aged Beer223%5% - 40%
Munich Dunkel24%2% - 6%
Scottish Export221%17% - 25%
Fruit Lambic24%1% - 8%
British Strong Ale264%28% - 100%
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