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Dry Malt Extract - Extra Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,03461%1% - 100%
American IPA1,14052%1% - 100%
American Pale Ale1,01454%1% - 100%
American Pale Ale57454%2% - 100%
Imperial IPA53846%1% - 100%
American Light Lager41266%1% - 100%
California Common Beer39261%2% - 100%
Blonde Ale38862%3% - 100%
American Amber Ale23547%2% - 100%
Saison22949%1% - 100%
Blonde Ale21859%3% - 100%
Cream Ale18551%5% - 100%
Russian Imperial Stout18536%1% - 100%
Specialty IPA: New England IPA16043%1% - 100%
No Profile Selected15656%1% - 100%
Witbier15443%2% - 100%
Belgian Tripel14455%10% - 100%
Extra Special/Strong Bitter (ESB)14452%2% - 100%
Double IPA13947%1% - 100%
Fruit Beer13553%4% - 100%
Imperial Stout13123%1% - 100%
American Wheat or Rye Beer12541%5% - 100%
Irish Red Ale11944%2% - 100%
Specialty Beer11648%1% - 100%
English IPA11454%4% - 100%
Belgian Blond Ale11053%2% - 100%
Weizen/Weissbier10529%3% - 100%
Belgian Specialty Ale10446%2% - 100%
American Stout9849%2% - 100%
Robust Porter9646%3% - 100%
Cream Ale9355%1% - 100%
Kölsch9054%4% - 100%
Belgian Dark Strong Ale9042%1% - 100%
International Pale Lager8756%2% - 100%
American Amber Ale8550%2% - 100%
Belgian Golden Strong Ale8354%4% - 100%
American Brown Ale8242%3% - 100%
Belgian Pale Ale7462%7% - 100%
Standard/Ordinary Bitter7252%3% - 100%
German Pilsner (Pils)7160%4% - 100%
Saison7053%2% - 100%
Oatmeal Stout6832%2% - 100%
Witbier6743%2% - 100%
Belgian Dubbel6742%6% - 100%
American Barleywine6534%3% - 100%
Weissbier6428%1% - 100%
Holiday/Winter Special Spiced Beer6445%3% - 100%
American Wheat Beer6237%2% - 100%
Classic American Pilsner5957%2% - 100%
Sweet Stout5748%1% - 100%
Oktoberfest/Märzen5634%5% - 100%
Spice, Herb, or Vegetable Beer5346%5% - 100%
Strong Scotch Ale5238%4% - 100%
Bohemian Pilsener5048%2% - 100%
Old Ale4936%6% - 92%
Special/Best/Premium Bitter4856%3% - 100%
American Lager4759%5% - 100%
Belgian Dark Strong Ale4540%3% - 91%
Specialty IPA: White IPA4548%4% - 100%
Belgian Tripel4550%3% - 90%
American Porter4449%2% - 100%
Irish Red Ale4439%4% - 100%
Strong Bitter4350%10% - 100%
Experimental Beer4351%2% - 100%
Dry Stout4332%3% - 100%
Light American Lager4353%4% - 100%
Brown Porter4165%2% - 100%
Specialty IPA: Black IPA4147%3% - 100%
American Barleywine4112%2% - 64%
Baltic Porter4031%2% - 100%
Kölsch3958%5% - 100%
Mild3747%6% - 100%
British Golden Ale3555%5% - 100%
Northern English Brown3568%10% - 100%
Best Bitter3549%11% - 100%
American Brown Ale3445%4% - 100%
Belgian Pale Ale3258%7% - 100%
Ordinary Bitter3048%4% - 100%
Belgian Golden Strong Ale3046%4% - 100%
English Barleywine3027%3% - 100%
English Barleywine2824%5% - 80%
Other Specialty Cider or Perry2723%2% - 88%
Maibock/Helles Bock2741%1% - 100%
Premium American Lager2652%3% - 100%
American Stout2649%4% - 100%
Specialty IPA: Rye IPA2535%3% - 100%
American Strong Ale2543%4% - 100%
Other Smoked Beer2351%4% - 100%
Wood-Aged Beer2332%5% - 50%
Spice, Herb, or Vegetable Beer2257%5% - 100%
Czech Premium Pale Lager2243%5% - 100%
English IPA2233%5% - 100%
British Strong Ale2147%11% - 100%
Czech Pale Lager2181%9% - 100%
Specialty IPA: Belgian IPA2132%3% - 100%
British Brown Ale2145%5% - 100%
Foreign Extra Stout2132%3% - 100%
Doppelbock2123%4% - 95%
Bière de Garde2050%7% - 86%
Standard American Lager1958%9% - 100%
Specialty IPA: Red IPA1849%13% - 100%
Vienna Lager1857%9% - 100%
Mixed-Fermentation Sour Beer1842%5% - 80%
Belgian Blond Ale1748%3% - 100%
California Common1740%5% - 100%
Belgian Dubbel1640%6% - 90%
German Pils1647%6% - 100%
Southern English Brown1540%7% - 73%
Common Cider1449%1% - 100%
Fruit Lambic1325%2% - 86%
Munich Helles1341%2% - 100%
North German Altbier1357%11% - 100%
Dortmunder Export1345%9% - 100%
Braggot1331%7% - 50%
Clone Beer1340%3% - 100%
Berliner Weisse1343%14% - 75%
Irish Stout1326%1% - 59%
Berliner Weisse1232%2% - 100%
Scottish Export 80/-1253%9% - 100%
Munich Helles1257%6% - 100%
Wee Heavy1122%2% - 100%
Düsseldorf Altbier1125%2% - 80%
Märzen1133%10% - 100%
Winter Seasonal Beer1128%4% - 77%
Mixed-Style Beer1170%17% - 100%
Oud Bruin1054%45% - 100%
Doppelbock1026%6% - 64%
Vienna Lager1034%8% - 100%
Traditional Bock1049%6% - 97%
Helles Bock950%10% - 100%
Irish Extra Stout939%1% - 100%
Specialty IPA: Brown IPA954%7% - 100%
Bière de Garde940%3% - 100%
International Amber Lager819%2% - 48%
Dark Mild858%7% - 100%
Dunkelweizen832%2% - 55%
Altbier854%4% - 100%
Lambic861%25% - 100%
Munich Dunkel829%2% - 58%
Dark American Lager832%4% - 100%
Scottish Heavy842%8% - 71%
English Porter746%5% - 100%
Brett Beer739%19% - 73%
German Leichtbier749%17% - 82%
Weizenbock722%14% - 46%
Gose724%2% - 100%
Sweet Stout727%5% - 67%
Trappist Single770%33% - 100%
Specialty Wood-Aged Beer612%3% - 40%
Autumn Seasonal Beer668%26% - 100%
Munich Dunkel623%6% - 100%
Old Ale637%2% - 80%
Kentucky Common677%6% - 100%
Oatmeal Stout651%20% - 100%
Dry Mead612%1% - 33%
Straight (Unblended) Lambic552%25% - 75%
Wild Specialty Beer568%8% - 100%
Czech Amber Lager531%17% - 50%
Scottish Export546%17% - 96%
Weizenbock510%7% - 15%
Baltic Porter440%5% - 60%
Foreign Extra Stout426%3% - 67%
Flanders Red Ale433%8% - 55%
Flanders Brown Ale/Oud Bruin432%3% - 91%
Scottish Light345%14% - 100%
Fruit Lambic333%8% - 73%
Dunkles Weissbier313%8% - 20%
Semi-Sweet Mead34%2% - 5%
Scottish Light 60/-362%29% - 100%
Pre-Prohibition Lager359%29% - 100%
Festbier339%14% - 60%
Kellerbier: Amber Kellerbier349%23% - 62%
Fruit Cider3100%100% - 100%
Roggenbier (German Rye Beer)354%31% - 80%
Dunkles Bock368%7% - 100%
Alternative Grain Beer365%14% - 100%
Gueuze344%9% - 74%
Scottish Heavy 70/-298%96% - 100%
Eisbock213%8% - 17%
Czech Dark Lager220%11% - 29%
Flanders Red Ale270%55% - 86%
Schwarzbier255%9% - 100%
Fruit and Spice Beer2100%100% - 100%
Australian Sparkling Ale266%31% - 100%
Schwarzbier212%7% - 17%
Open Category Mead248%2% - 94%
Specialty Fruit Beer258%46% - 71%
Wheatwine144%44% - 44%
Cyser (Apple Melomel)14%4% - 4%
French Cider117%17% - 17%
New England Cider112%12% - 12%
Common Perry15%5% - 5%
Specialty Smoked Beer140%40% - 40%
Classic Style Smoked Beer190%90% - 90%
Other Fruit Melomel17%7% - 7%
Wood-Aged Beer112%12% - 12%
German Helles Exportbier162%62% - 62%
Apple Wine168%68% - 68%
Tropical Stout116%16% - 16%
Sweet Mead135%35% - 35%
International Dark Lager15%5% - 5%
Gueuze160%60% - 60%
Traditional Perry144%44% - 44%
Roggenbier111%11% - 11%
Classic Rauchbier1100%100% - 100%
Rauchbier129%29% - 29%
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