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Dry Malt Extract - Extra Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA23052%1% - 100%
American IPA15855%3% - 100%
American Pale Ale10455%3% - 100%
American Light Lager8363%4% - 100%
American Pale Ale7655%3% - 100%
Imperial IPA5549%1% - 100%
Blonde Ale3761%3% - 100%
Specialty IPA: New England IPA3647%1% - 100%
Saison3349%6% - 100%
Blonde Ale3160%13% - 100%
International Pale Lager2561%2% - 100%
Russian Imperial Stout2433%6% - 100%
American Amber Ale2450%2% - 100%
Extra Special/Strong Bitter (ESB)2156%20% - 100%
California Common Beer2161%6% - 100%
Cream Ale2149%1% - 100%
Imperial Stout2031%2% - 96%
Double IPA2035%3% - 91%
Saison1851%7% - 100%
Fruit Beer1752%11% - 100%
Cream Ale1662%7% - 100%
No Profile Selected1541%7% - 100%
American Stout1552%13% - 100%
English IPA1567%7% - 100%
Witbier1454%8% - 100%
Weissbier1436%10% - 67%
American Wheat or Rye Beer1334%5% - 100%
Belgian Tripel1350%10% - 94%
Best Bitter1356%11% - 100%
Irish Red Ale1250%14% - 100%
American Wheat Beer1223%6% - 44%
American Amber Ale1265%11% - 100%
Belgian Blond Ale1136%3% - 100%
Oatmeal Stout1125%2% - 77%
American Lager1154%24% - 100%
Belgian Specialty Ale1147%5% - 92%
Standard/Ordinary Bitter1064%3% - 100%
Belgian Golden Strong Ale1060%22% - 80%
Specialty Beer1047%10% - 100%
Belgian Golden Strong Ale1031%1% - 84%
Specialty IPA: Black IPA1052%16% - 100%
German Pilsner (Pils)1045%4% - 100%
Kölsch973%14% - 100%
Witbier932%2% - 75%
Belgian Dubbel943%7% - 91%
Holiday/Winter Special Spiced Beer949%8% - 100%
Belgian Dark Strong Ale835%6% - 77%
Maibock/Helles Bock847%6% - 97%
Strong Bitter841%1% - 100%
British Golden Ale852%8% - 100%
Kölsch849%6% - 100%
Belgian Dark Strong Ale825%5% - 58%
English Barleywine736%4% - 100%
Weizen/Weissbier723%5% - 47%
Irish Red Ale755%13% - 100%
Sweet Stout752%2% - 100%
Specialty IPA: White IPA742%4% - 65%
Belgian Pale Ale754%22% - 88%
Robust Porter746%13% - 100%
Specialty IPA: Belgian IPA719%3% - 83%
Dry Stout738%13% - 100%
Spice, Herb, or Vegetable Beer755%5% - 100%
Bohemian Pilsener644%4% - 100%
Spice, Herb, or Vegetable Beer667%40% - 100%
American Porter670%18% - 100%
American Barleywine623%4% - 81%
American Brown Ale527%3% - 52%
English Barleywine513%7% - 24%
Classic American Pilsner524%13% - 50%
Belgian Pale Ale592%80% - 100%
Irish Stout540%8% - 59%
Belgian Dubbel536%8% - 90%
Northern English Brown562%41% - 91%
Light American Lager556%19% - 100%
British Brown Ale544%34% - 60%
Experimental Beer448%34% - 75%
Specialty IPA: Rye IPA459%25% - 100%
California Common445%8% - 86%
Trappist Single466%33% - 100%
Lambic458%25% - 89%
Belgian Tripel445%5% - 87%
American Stout424%7% - 63%
English IPA429%9% - 49%
Berliner Weisse441%26% - 61%
Bière de Garde461%41% - 84%
Wee Heavy413%2% - 32%
American Barleywine423%5% - 64%
Baltic Porter415%5% - 42%
Czech Premium Pale Lager439%13% - 100%
Ordinary Bitter457%13% - 100%
Berliner Weisse433%2% - 72%
Mild443%27% - 50%
Oktoberfest/Märzen420%8% - 44%
American Strong Ale465%9% - 100%
Czech Pale Lager481%39% - 100%
Strong Scotch Ale423%4% - 51%
Wild Specialty Beer376%33% - 100%
Dortmunder Export347%9% - 77%
Vienna Lager353%17% - 100%
Oatmeal Stout346%33% - 65%
Other Specialty Cider or Perry344%15% - 78%
Weizenbock310%7% - 15%
Munich Helles374%48% - 100%
International Amber Lager330%7% - 48%
Foreign Extra Stout350%7% - 75%
Vienna Lager358%27% - 100%
Premium American Lager342%17% - 75%
Belgian Blond Ale327%24% - 30%
Special/Best/Premium Bitter356%33% - 100%
Clone Beer322%3% - 47%
Scottish Heavy330%8% - 60%
Old Ale347%24% - 92%
Other Smoked Beer320%4% - 37%
Doppelbock334%6% - 64%
American Brown Ale357%29% - 87%
British Strong Ale358%28% - 100%
Southern English Brown242%36% - 47%
Irish Extra Stout254%20% - 88%
Gose235%33% - 36%
German Pils253%6% - 100%
North German Altbier282%69% - 95%
Pre-Prohibition Lager239%29% - 48%
Altbier257%13% - 100%
Doppelbock255%14% - 95%
Gueuze25%2% - 9%
Munich Helles271%56% - 86%
Roggenbier (German Rye Beer)241%31% - 52%
Kentucky Common247%5% - 89%
Braggot250%50% - 50%
Weizenbock230%15% - 46%
Standard American Lager260%57% - 63%
Autumn Seasonal Beer263%26% - 100%
Mixed-Fermentation Sour Beer232%5% - 59%
Specialty Wood-Aged Beer223%5% - 40%
Dunkles Weissbier210%8% - 11%
Scottish Export221%17% - 25%
Specialty IPA: Brown IPA225%14% - 36%
Märzen255%10% - 100%
Foreign Extra Stout243%20% - 67%
Wood-Aged Beer223%8% - 38%
Czech Dark Lager220%11% - 29%
Helles Bock2100%100% - 100%
Munich Dunkel24%2% - 6%
Fruit Lambic24%1% - 8%
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