Vanilla extract | Brewer's Friend
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Vanilla extract


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout3761%1% - 100%
Holiday/Winter Special Spiced Beer2511%1% - 100%
Cream Ale2511%1% - 100%
American Porter2401%1% - 100%
Specialty IPA: New England IPA2401%1% - 100%
Cream Ale2291%1% - 100%
Robust Porter2121%1% - 100%
Imperial Stout1791%1% - 100%
Spice, Herb, or Vegetable Beer1771%1% - 100%
American Stout1671%1% - 100%
Russian Imperial Stout1601%1% - 100%
American Stout1311%1% - 100%
Oatmeal Stout1311%1% - 100%
Autumn Seasonal Beer1271%1% - 84%
Spice, Herb, or Vegetable Beer1251%1% - 100%
Fruit Beer1221%1% - 100%
American IPA1211%1% - 100%
Winter Seasonal Beer1101%1% - 85%
Experimental Beer901%1% - 100%
Sweet Stout861%1% - 100%
American Brown Ale841%1% - 100%
Brown Porter791%1% - 100%
Berliner Weisse741%1% - 100%
American Brown Ale731%1% - 100%
Blonde Ale681%1% - 100%
American Pale Ale501%1% - 100%
Specialty Beer461%1% - 100%
English Porter411%1% - 100%
Dry Stout391%1% - 100%
American Light Lager391%1% - 100%
Mixed-Style Beer391%1% - 100%
California Common Beer381%1% - 100%
Berliner Weisse371%1% - 84%
American Amber Ale361%1% - 100%
Baltic Porter361%1% - 100%
Specialty Fruit Beer331%1% - 75%
American Pale Ale301%1% - 100%
American Amber Ale291%1% - 100%
Oatmeal Stout271%1% - 100%
Fruit and Spice Beer271%1% - 93%
Foreign Extra Stout271%1% - 100%
Mixed-Fermentation Sour Beer251%1% - 100%
American Wheat Beer252%1% - 100%
American IPA231%1% - 100%
Weissbier221%1% - 100%
Witbier221%1% - 50%
British Brown Ale203%1% - 100%
British Strong Ale181%1% - 31%
Clone Beer151%1% - 49%
Double IPA141%1% - 100%
Foreign Extra Stout142%1% - 100%
Scottish Export 80/-143%4% - 100%
Common Cider141%1% - 78%
Blonde Ale141%1% - 56%
Mild142%1% - 100%
Fruit Lambic131%1% - 100%
Old Ale133%1% - 100%
American Strong Ale121%1% - 41%
Gose121%1% - 29%
Semi-Sweet Mead121%1% - 6%
Belgian Dark Strong Ale101%1% - 100%
Belgian Dubbel101%1% - 28%
Wee Heavy104%8% - 94%
Northern English Brown105%1% - 100%
Baltic Porter96%1% - 100%
Irish Stout95%1% - 100%
Belgian Specialty Ale92%1% - 78%
Irish Red Ale95%1% - 100%
Metheglin94%1% - 100%
Witbier81%1% - 16%
English IPA84%1% - 100%
Old Ale83%1% - 50%
Belgian Pale Ale84%1% - 100%
Alternative Sugar Beer82%1% - 71%
Scottish Heavy84%1% - 100%
Saison73%1% - 64%
Braggot71%1% - 43%
Weizen/Weissbier72%1% - 36%
Dark Mild78%1% - 100%
Altbier71%2% - 3%
Wood-Aged Beer72%1% - 17%
Strong Scotch Ale65%1% - 98%
Tropical Stout64%2% - 100%
American Barleywine68%29% - 98%
Belgian Dubbel63%1% - 65%
Southern English Brown62%1% - 20%
Dunkelweizen610%1% - 100%
Other Fruit Melomel64%2% - 50%
Open Category Mead56%1% - 92%
Wild Specialty Beer51%1% - 8%
Strong Bitter53%1% - 24%
Saison51%1% - 4%
Belgian Tripel58%1% - 100%
Dry Mead55%1% - 100%
Imperial IPA56%1% - 61%
Sweet Mead54%7% - 23%
Classic American Pilsner57%1% - 100%
Belgian Dark Strong Ale52%1% - 49%
Fruit Lambic52%1% - 13%
Belgian Golden Strong Ale512%3% - 91%