Vanilla extract | Brewer's Friend
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Vanilla extract


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout3961%1% - 100%
Cream Ale2631%1% - 100%
Holiday/Winter Special Spiced Beer2531%1% - 100%
American Porter2531%1% - 100%
Specialty IPA: New England IPA2441%1% - 100%
Cream Ale2321%1% - 100%
Robust Porter2171%1% - 100%
Imperial Stout1851%1% - 100%
Spice, Herb, or Vegetable Beer1781%1% - 100%
American Stout1751%1% - 100%
Russian Imperial Stout1651%1% - 100%
Oatmeal Stout1411%1% - 100%
American Stout1331%1% - 100%
Fruit Beer1331%1% - 100%
Spice, Herb, or Vegetable Beer1301%1% - 100%
Autumn Seasonal Beer1291%1% - 84%
American IPA1211%1% - 100%
Winter Seasonal Beer1171%1% - 85%
Sweet Stout971%1% - 100%
Experimental Beer921%1% - 100%
American Brown Ale861%1% - 100%
Brown Porter811%1% - 100%
American Brown Ale751%1% - 100%
Blonde Ale751%1% - 100%
Berliner Weisse751%1% - 100%
American Pale Ale521%1% - 100%
Specialty Beer461%1% - 100%
Dry Stout431%1% - 100%
English Porter431%1% - 100%
Mixed-Style Beer421%1% - 100%
American Light Lager401%1% - 100%
American Amber Ale401%1% - 100%
Berliner Weisse391%1% - 84%
California Common Beer381%1% - 100%
Baltic Porter361%1% - 100%
Specialty Fruit Beer341%1% - 75%
American Pale Ale321%1% - 100%
Fruit and Spice Beer311%1% - 93%
American Amber Ale291%1% - 100%
Oatmeal Stout281%1% - 100%
Foreign Extra Stout271%1% - 100%
American Wheat Beer271%1% - 100%
American IPA251%1% - 100%
Witbier251%1% - 50%
Mixed-Fermentation Sour Beer251%1% - 100%
Weissbier231%1% - 100%
British Brown Ale222%1% - 100%
British Strong Ale181%1% - 31%
Mild172%1% - 100%
Fruit Lambic171%1% - 100%
Scottish Export 80/-162%4% - 100%
Clone Beer161%1% - 64%
Common Cider151%1% - 100%
Foreign Extra Stout152%1% - 100%
Blonde Ale141%1% - 56%
Double IPA141%1% - 100%
Old Ale133%1% - 100%
American Strong Ale131%1% - 41%
Gose131%1% - 29%
Semi-Sweet Mead121%1% - 6%
Wee Heavy113%8% - 94%
Northern English Brown105%1% - 100%
Belgian Dark Strong Ale101%1% - 100%
Belgian Dubbel101%1% - 28%
Belgian Specialty Ale92%1% - 78%
Irish Red Ale95%1% - 100%
Metheglin94%1% - 100%
Irish Stout95%1% - 100%
Baltic Porter96%1% - 100%
Weizen/Weissbier82%1% - 36%
Witbier81%1% - 16%
Saison82%1% - 64%
English IPA84%1% - 100%
Old Ale83%1% - 50%
Belgian Pale Ale84%1% - 100%
Alternative Sugar Beer82%1% - 71%
Scottish Heavy84%1% - 100%
Braggot71%1% - 43%
Wood-Aged Beer72%1% - 17%
Other Fruit Melomel73%2% - 50%
Dark Mild78%1% - 100%
Altbier71%2% - 3%
Strong Scotch Ale65%1% - 98%
Dunkelweizen610%1% - 100%
Southern English Brown62%1% - 20%
Belgian Dubbel63%1% - 65%
Irish Red Ale63%1% - 38%
Saison61%1% - 25%
Wood-Aged Beer65%2% - 78%
American Barleywine68%29% - 98%
Tropical Stout64%2% - 100%
Dry Mead64%1% - 100%
Classic American Pilsner57%1% - 100%
Imperial IPA56%1% - 61%
Belgian Dark Strong Ale52%1% - 49%
Wild Specialty Beer51%1% - 8%
Open Category Mead56%1% - 92%
Belgian Tripel58%1% - 100%
Strong Bitter53%1% - 24%
Sweet Mead57%7% - 100%
Fruit Lambic52%1% - 13%
Belgian Golden Strong Ale512%3% - 91%