Sweet Stout | 344 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 240 | 1% | 1% - 100% |
American Porter | 222 | 1% | 1% - 100% |
Cream Ale | 211 | 1% | 1% - 100% |
Cream Ale | 208 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 208 | 1% | 1% - 100% |
Robust Porter | 198 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 168 | 1% | 1% - 100% |
Imperial Stout | 157 | 1% | 1% - 100% |
American Stout | 151 | 1% | 1% - 100% |
Russian Imperial Stout | 150 | 1% | 1% - 100% |
American Stout | 122 | 1% | 1% - 100% |
Autumn Seasonal Beer | 120 | 1% | 1% - 84% |
Oatmeal Stout | 116 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 112 | 1% | 1% - 100% |
Fruit Beer | 106 | 1% | 1% - 100% |
American IPA | 106 | 1% | 1% - 100% |
Winter Seasonal Beer | 96 | 1% | 1% - 85% |
American Brown Ale | 79 | 1% | 1% - 100% |
Experimental Beer | 77 | 1% | 1% - 100% |
Sweet Stout | 74 | 1% | 1% - 100% |
Brown Porter | 68 | 1% | 1% - 100% |
Berliner Weisse | 65 | 1% | 1% - 100% |
American Brown Ale | 63 | 1% | 1% - 100% |
Blonde Ale | 59 | 1% | 1% - 100% |
Specialty Beer | 45 | 1% | 1% - 100% |
American Pale Ale | 43 | 1% | 1% - 100% |
California Common Beer | 39 | 1% | 1% - 100% |
American Light Lager | 37 | 1% | 1% - 100% |
English Porter | 36 | 1% | 1% - 100% |
Dry Stout | 34 | 1% | 1% - 100% |
Baltic Porter | 34 | 1% | 1% - 100% |
Mixed-Style Beer | 34 | 1% | 1% - 100% |
American Amber Ale | 34 | 1% | 1% - 100% |
American Pale Ale | 30 | 1% | 1% - 100% |
Specialty Fruit Beer | 28 | 1% | 1% - 75% |
Berliner Weisse | 27 | 1% | 1% - 48% |
American Amber Ale | 27 | 1% | 1% - 100% |
Foreign Extra Stout | 26 | 1% | 1% - 100% |
Oatmeal Stout | 23 | 1% | 1% - 100% |
Fruit and Spice Beer | 23 | 1% | 1% - 93% |
American Wheat Beer | 22 | 2% | 1% - 100% |
Witbier | 20 | 1% | 1% - 50% |
American IPA | 19 | 2% | 1% - 100% |
Mixed-Fermentation Sour Beer | 19 | 1% | 1% - 100% |
Weissbier | 17 | 1% | 1% - 100% |
Clone Beer | 15 | 1% | 1% - 49% |
British Brown Ale | 15 | 3% | 1% - 100% |
Mild | 15 | 2% | 1% - 100% |
Common Cider | 14 | 1% | 1% - 78% |
British Strong Ale | 14 | 1% | 1% - 29% |
Semi-Sweet Mead | 12 | 1% | 1% - 6% |
Double IPA | 12 | 1% | 1% - 100% |
Blonde Ale | 12 | 1% | 1% - 56% |
Gose | 12 | 1% | 1% - 29% |
Old Ale | 12 | 3% | 1% - 100% |
Scottish Export 80/- | 12 | 3% | 4% - 38% |
Foreign Extra Stout | 11 | 2% | 1% - 81% |
Wee Heavy | 9 | 4% | 8% - 94% |
Irish Red Ale | 9 | 5% | 1% - 100% |
Belgian Specialty Ale | 9 | 2% | 1% - 78% |
Belgian Dark Strong Ale | 9 | 1% | 1% - 100% |
American Strong Ale | 9 | 1% | 1% - 23% |
Metheglin | 9 | 4% | 1% - 100% |
Northern English Brown | 9 | 6% | 1% - 100% |
Belgian Dubbel | 8 | 1% | 1% - 28% |
Witbier | 8 | 1% | 1% - 16% |
Alternative Sugar Beer | 8 | 2% | 1% - 71% |
Old Ale | 8 | 3% | 1% - 50% |
Baltic Porter | 7 | 7% | 1% - 100% |
Wood-Aged Beer | 7 | 2% | 1% - 17% |
Scottish Heavy | 7 | 5% | 1% - 100% |
Belgian Pale Ale | 7 | 6% | 1% - 100% |
Weizen/Weissbier | 7 | 2% | 1% - 36% |
English IPA | 6 | 4% | 1% - 77% |
Braggot | 6 | 1% | 1% - 6% |
Southern English Brown | 6 | 2% | 1% - 20% |
Strong Scotch Ale | 6 | 5% | 1% - 98% |
Other Fruit Melomel | 6 | 4% | 2% - 50% |
Dark Mild | 6 | 8% | 1% - 100% |
Altbier | 6 | 1% | 2% - 3% |
Irish Stout | 6 | 7% | 5% - 100% |
Dunkelweizen | 6 | 10% | 1% - 100% |
Saison | 6 | 2% | 1% - 33% |
Fruit Lambic | 5 | 2% | 1% - 13% |
Sweet Mead | 5 | 4% | 7% - 23% |
Dry Mead | 5 | 5% | 1% - 100% |
Belgian Dark Strong Ale | 5 | 2% | 1% - 49% |
Classic American Pilsner | 5 | 7% | 1% - 100% |
Tropical Stout | 5 | 2% | 2% - 26% |
Belgian Tripel | 5 | 8% | 1% - 100% |
Belgian Dubbel | 5 | 2% | 1% - 43% |
Saison | 5 | 1% | 1% - 4% |