Hallertau Blanc

Description: "Next-generation German hops for 21st century craft beer: highly aromatic, tropical, floral, and fruity."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	207	36%	3% - 100%
Weissbier	160	74%	15% - 100%
Saison	132	52%	3% - 100%
Saison	112	50%	10% - 100%
Specialty IPA: New England IPA	110	28%	4% - 100%
American Pale Ale	108	45%	6% - 100%
Kölsch	82	63%	1% - 100%
Witbier	79	73%	13% - 100%
Blonde Ale	75	51%	4% - 100%
International Pale Lager	72	55%	4% - 100%
American Light Lager	64	49%	6% - 100%
German Pilsner (Pils)	56	58%	8% - 100%
American IPA	46	30%	6% - 100%
Belgian Pale Ale	46	55%	14% - 100%
Kölsch	41	69%	5% - 100%
Fruit Beer	41	72%	24% - 100%
American Pale Ale	40	54%	17% - 100%
German Pils	40	48%	17% - 100%
American Wheat Beer	37	59%	8% - 100%
Weizen/Weissbier	34	69%	12% - 100%
Belgian Tripel	30	49%	2% - 100%
Märzen	29	57%	27% - 100%
Cream Ale	28	67%	14% - 100%
Berliner Weisse	27	79%	5% - 100%
Specialty IPA: White IPA	26	35%	1% - 100%
Experimental Beer	24	58%	7% - 100%
Belgian Blond Ale	23	50%	20% - 100%
Gose	23	85%	19% - 100%
Munich Helles	21	67%	7% - 100%
Witbier	19	77%	13% - 100%
Belgian Golden Strong Ale	18	62%	8% - 100%
American Lager	18	55%	17% - 100%
American Amber Ale	18	42%	12% - 100%
Berliner Weisse	18	83%	20% - 100%
Double IPA	17	27%	9% - 57%
English IPA	17	31%	17% - 67%
Schwarzbier	16	87%	25% - 100%
Altbier	16	56%	25% - 100%
Dunkles Weissbier	16	74%	33% - 100%
Belgian Dubbel	15	70%	25% - 100%
Cream Ale	15	54%	20% - 100%
Belgian Dark Strong Ale	15	51%	23% - 100%
American Stout	14	58%	14% - 100%
Specialty IPA: Belgian IPA	13	39%	4% - 100%
Mixed-Fermentation Sour Beer	13	68%	19% - 100%
Classic American Pilsner	13	46%	14% - 100%
Bohemian Pilsener	13	45%	9% - 100%
Specialty IPA: Black IPA	12	56%	11% - 100%
American Porter	12	50%	8% - 100%
British Golden Ale	12	63%	6% - 100%
Imperial IPA	12	25%	4% - 58%
Czech Pale Lager	12	40%	11% - 100%
Belgian Tripel	12	38%	6% - 100%
Specialty IPA: Rye IPA	12	26%	6% - 63%
Trappist Single	11	51%	14% - 100%
Specialty IPA: Red IPA	11	46%	5% - 86%
Blonde Ale	11	57%	19% - 100%
Light American Lager	10	59%	33% - 100%
German Helles Exportbier	10	46%	24% - 100%
Wheatwine	10	44%	10% - 100%
Munich Helles	10	65%	25% - 100%
Vienna Lager	9	65%	13% - 100%
American Stout	9	64%	44% - 100%
Weizenbock	9	72%	33% - 100%
Belgian Dark Strong Ale	9	65%	40% - 100%
Belgian Specialty Ale	9	48%	25% - 67%
Brett Beer	9	50%	13% - 100%
Czech Premium Pale Lager	9	52%	23% - 100%
Vienna Lager	8	58%	29% - 100%
Russian Imperial Stout	8	49%	13% - 100%
Standard/Ordinary Bitter	8	45%	20% - 100%
Mixed-Style Beer	8	35%	11% - 100%
Festbier	8	64%	22% - 100%
American Brown Ale	8	41%	19% - 100%
Munich Dunkel	8	81%	22% - 100%
Spice, Herb, or Vegetable Beer	7	55%	21% - 100%
Clone Beer	7	45%	17% - 100%
Irish Red Ale	7	52%	20% - 100%
International Amber Lager	7	61%	10% - 100%
Maibock/Helles Bock	7	49%	7% - 100%
Bière de Garde	7	53%	17% - 100%
Winter Seasonal Beer	7	37%	13% - 50%
Doppelbock	6	85%	43% - 100%
Kellerbier: Pale Kellerbier	6	65%	36% - 100%
Fruit Lambic	6	87%	33% - 100%
Dark American Lager	6	81%	67% - 100%
Classic Style Smoked Beer	6	88%	29% - 100%
Belgian Blond Ale	6	69%	21% - 100%
Helles Bock	5	48%	23% - 85%
English Barleywine	5	28%	20% - 33%
British Brown Ale	5	42%	25% - 50%
Oktoberfest/Märzen	5	76%	38% - 100%
Czech Dark Lager	5	32%	17% - 71%
Specialty Fruit Beer	5	72%	40% - 100%
Irish Red Ale	5	74%	29% - 100%
Belgian Pale Ale	5	52%	33% - 100%
German Leichtbier	5	40%	29% - 52%
Spice, Herb, or Vegetable Beer	5	58%	25% - 100%
Flanders Red Ale	5	86%	29% - 100%
Belgian Golden Strong Ale	5	76%	36% - 100%