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Home
»
Yeasts
»
Mangrove Jack - Kveik Yeast M12
Mangrove Jack - Kveik Yeast M12
Type:
Norwegian Ales
Form:
Dry
Flocculation:
High
Laboratory:
Mangrove Jack
Attenuation:
79.5%
Alcohol Tolerance:
Medium
Minimum Temperature:
68°F
Maximum Temperature:
104°F
Most Used In:
Style
Recipes
American IPA
100
American Pale Ale
72
Specialty IPA: New England IPA
47
Blonde Ale
28
American IPA
19
English IPA
16
American Pale Ale
12
Best Bitter
10
American Wheat Beer
10
Ordinary Bitter
10
Specialty IPA: Black IPA
7
Imperial Stout
7
Weissbier
7
Standard/Ordinary Bitter
7
International Pale Lager
6
Double IPA
6
Belgian Pale Ale
6
American Amber Ale
6
Specialty IPA: Red IPA
6
Experimental Beer
6
American Porter
5
Blonde Ale
5
Specialty IPA: White IPA
5
British Golden Ale
5
Classic American Pilsner
5
American Light Lager
5
Dry Stout
4
Old Ale
4
American Stout
4
Irish Stout
4
Irish Red Ale
4
Fruit Beer
4
Sahti
3
Sweet Stout
3
Witbier
3
Russian Imperial Stout
3
Premium American Lager
3
Mild
3
Märzen
3
Gose
3
Saison
3
Bière de Garde
2
Weizen/Weissbier
2
Belgian Tripel
2
Specialty Fruit Beer
2
German Pils
2
Belgian Tripel
2
Spice, Herb, or Vegetable Beer
2
Vienna Lager
2
Czech Dark Lager
2
Foreign Extra Stout
2
Australian Sparkling Ale
2
American Brown Ale
2
Braggot
2
Cream Ale
2
Imperial IPA
2
Berliner Weisse
2
Saison
2
English IPA
1
Czech Pale Lager
1
Dunkelweizen
1
Foreign Extra Stout
1
Standard American Lager
1
Pre-Prohibition Porter
1
German Pilsner (Pils)
1
Specialty IPA: Belgian IPA
1
American Stout
1
Kölsch
1
Robust Porter
1
Fruit and Spice Beer
1
Dunkles Bock
1
Traditional Bock
1
Winter Seasonal Beer
1
Dunkles Weissbier
1
Weizenbock
1
Spice, Herb, or Vegetable Beer
1
Brown Porter
1
Rauchbier
1
Belgian Golden Strong Ale
1
American Lager
1
English Porter
1
Bohemian Pilsener
1
Belgian Blond Ale
1
Kellerbier: Amber Kellerbier
1
American Strong Ale
1
British Brown Ale
1
Specialty IPA: Brown IPA
1
English Barleywine
1
Baltic Porter
1
Specialty IPA: Rye IPA
1
Festbier
1
Special/Best/Premium Bitter
1
Czech Premium Pale Lager
1
Lambic
1
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