| American IPA | 458 | 1% | 1% - 100% |
| American Pale Ale | 217 | 1% | 1% - 100% |
| Czech Pale Lager | 149 | 1% | 1% - 90% |
| American Light Lager | 92 | 1% | 1% - 100% |
| Cream Ale | 86 | 1% | 1% - 77% |
| Blonde Ale | 75 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 72 | 1% | 1% - 100% |
| American IPA | 64 | 1% | 1% - 100% |
| Kölsch | 63 | 1% | 1% - 100% |
| Irish Red Ale | 61 | 1% | 1% - 100% |
| Munich Helles | 58 | 1% | 1% - 94% |
| International Pale Lager | 51 | 1% | 2% - 100% |
| German Pilsner (Pils) | 50 | 1% | 1% - 100% |
| American Amber Ale | 48 | 1% | 1% - 100% |
| Double IPA | 48 | 1% | 1% - 95% |
| Specialty IPA: White IPA | 47 | 1% | 1% - 48% |
| Czech Premium Pale Lager | 41 | 1% | 1% - 79% |
| American Porter | 40 | 1% | 1% - 91% |
| Specialty IPA: Rye IPA | 35 | 1% | 1% - 46% |
| Blonde Ale | 34 | 1% | 1% - 100% |
| Imperial IPA | 31 | 1% | 3% - 100% |
| American Wheat Beer | 31 | 1% | 1% - 100% |
| German Pils | 31 | 2% | 1% - 100% |
| Light American Lager | 28 | 2% | 1% - 100% |
| Märzen | 27 | 1% | 1% - 100% |
| English IPA | 26 | 2% | 1% - 100% |
| American Pale Ale | 25 | 1% | 1% - 99% |
| Festbier | 25 | 1% | 1% - 83% |
| Strong Bitter | 25 | 1% | 2% - 76% |
| American Lager | 24 | 1% | 1% - 100% |
| Experimental Beer | 23 | 1% | 1% - 100% |
| Bohemian Pilsener | 22 | 1% | 1% - 95% |
| Oatmeal Stout | 22 | 1% | 2% - 60% |
| American Brown Ale | 21 | 1% | 2% - 76% |
| Imperial Stout | 21 | 1% | 1% - 63% |
| California Common | 21 | 1% | 4% - 100% |
| Sweet Stout | 20 | 1% | 1% - 100% |
| Schwarzbier | 19 | 2% | 3% - 77% |
| Vienna Lager | 18 | 2% | 1% - 100% |
| Specialty IPA: Black IPA | 18 | 1% | 1% - 100% |
| British Brown Ale | 18 | 1% | 2% - 75% |
| British Golden Ale | 17 | 2% | 2% - 87% |
| American Stout | 16 | 1% | 1% - 100% |
| Saison | 15 | 2% | 4% - 48% |
| Dunkles Bock | 15 | 2% | 1% - 76% |
| Fruit Beer | 14 | 1% | 1% - 100% |
| Classic American Pilsner | 14 | 3% | 1% - 100% |
| Munich Dunkel | 14 | 3% | 2% - 62% |
| Russian Imperial Stout | 13 | 2% | 2% - 100% |
| Berliner Weisse | 13 | 2% | 1% - 100% |
| Weissbier | 13 | 3% | 1% - 93% |
| Irish Red Ale | 13 | 1% | 2% - 17% |
| Kölsch | 12 | 4% | 1% - 100% |
| Brown Porter | 11 | 2% | 1% - 100% |
| Specialty IPA: Belgian IPA | 11 | 1% | 1% - 39% |
| Belgian Blond Ale | 11 | 3% | 1% - 100% |
| American Amber Ale | 11 | 5% | 8% - 100% |
| American Strong Ale | 10 | 2% | 2% - 60% |
| Specialty IPA: Red IPA | 10 | 4% | 1% - 64% |
| International Amber Lager | 10 | 5% | 2% - 85% |
| Special/Best/Premium Bitter | 10 | 1% | 1% - 70% |
| Best Bitter | 10 | 1% | 1% - 13% |
| Belgian Tripel | 10 | 1% | 1% - 63% |
| Saison | 9 | 3% | 2% - 90% |
| Czech Dark Lager | 9 | 4% | 4% - 99% |
| Mixed-Fermentation Sour Beer | 9 | 1% | 1% - 40% |
| Extra Special/Strong Bitter (ESB) | 9 | 1% | 1% - 43% |
| Altbier | 9 | 3% | 1% - 71% |
| Standard American Lager | 9 | 7% | 4% - 81% |
| Scottish Export | 8 | 6% | 2% - 85% |
| Dark Mild | 8 | 3% | 1% - 50% |
| Dunkelweizen | 8 | 3% | 2% - 100% |
| Mixed-Style Beer | 8 | 1% | 2% - 70% |
| Vienna Lager | 8 | 6% | 1% - 100% |
| Oktoberfest/Märzen | 8 | 3% | 1% - 41% |
| California Common Beer | 7 | 7% | 41% - 72% |
| Northern English Brown | 7 | 1% | 1% - 4% |
| Oatmeal Stout | 7 | 8% | 22% - 99% |
| Spice, Herb, or Vegetable Beer | 7 | 3% | 2% - 100% |
| Specialty Smoked Beer | 7 | 2% | 1% - 76% |
| English IPA | 7 | 1% | 2% - 44% |
| Specialty IPA: Brown IPA | 6 | 1% | 2% - 4% |
| American Barleywine | 6 | 6% | 1% - 92% |
| Wee Heavy | 6 | 2% | 1% - 39% |
| Belgian Golden Strong Ale | 6 | 4% | 1% - 40% |
| Belgian Dubbel | 6 | 2% | 1% - 42% |
| English Porter | 6 | 1% | 1% - 7% |
| Ordinary Bitter | 6 | 1% | 1% - 12% |
| Doppelbock | 6 | 6% | 11% - 55% |
| Other Specialty Cider or Perry | 6 | 9% | 14% - 100% |
| American Stout | 6 | 8% | 2% - 86% |
| Irish Stout | 6 | 5% | 6% - 50% |
| Fruit Lambic | 6 | 5% | 2% - 37% |
| Alternative Sugar Beer | 6 | 1% | 1% - 27% |
| Old Ale | 5 | 8% | 1% - 100% |
| Belgian Dark Strong Ale | 5 | 10% | 50% - 50% |
| Gose | 5 | 1% | 2% - 4% |
| German Leichtbier | 5 | 4% | 1% - 100% |
| Fruit Lambic | 5 | 2% | 2% - 16% |
| Doppelbock | 5 | 4% | 1% - 71% |
| Dry Stout | 5 | 5% | 1% - 55% |
| Scottish Light | 5 | 1% | 2% - 2% |
