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BSG - Biofine Clear


Most Used In:

Style Recipes Avg. Usage Usage Range
Czech Pale Lager831%14% - 90%
American IPA611%1% - 64%
American Pale Ale381%1% - 93%
American IPA241%1% - 80%
American Light Lager152%12% - 76%
Czech Premium Pale Lager121%3% - 16%
Imperial IPA101%3% - 80%
American Pale Ale91%1% - 8%
Blonde Ale84%2% - 93%
Blonde Ale711%3% - 94%
Specialty IPA: Belgian IPA71%1% - 26%
English IPA72%2% - 75%
American Wheat Beer511%1% - 93%
American Amber Ale58%14% - 60%
American Porter513%17% - 90%
American Barleywine412%1% - 92%
American Lager46%1% - 100%
International Pale Lager322%28% - 100%
Belgian Dubbel34%5% - 28%
Schwarzbier38%6% - 62%
Imperial Stout311%11% - 60%
Experimental Beer33%1% - 26%
English Porter32%7% - 7%
Belgian Blond Ale31%1% - 3%
Vienna Lager32%5% - 6%
No Profile Selected325%23% - 100%
Saison310%13% - 48%
Bohemian Pilsener312%25% - 44%
American Brown Ale214%29% - 29%
Märzen223%26% - 64%
Irish Red Ale220%11% - 70%
Northern English Brown21%1% - 2%
Baltic Porter21%3% - 3%
Specialty IPA: Black IPA22%3% - 3%
Specialty IPA: Red IPA28%4% - 28%
Wee Heavy21%1% - 0%
Specialty IPA: Brown IPA22%4% - 4%
Kölsch222%36% - 52%
Schwarzbier21%2% - 2%
German Pilsner (Pils)14%4% - 4%
British Brown Ale192%92% - 92%
American Stout13%3% - 3%
Sweet Stout11%1% - 1%
German Pils156%56% - 56%
Saison163%63% - 63%
Berliner Weisse11%1% - 0%
Specialty IPA: Rye IPA14%4% - 4%
American Strong Ale12%2% - 2%
American Brown Ale159%59% - 59%
Munich Helles150%50% - 50%
Ordinary Bitter112%12% - 12%
Belgian Golden Strong Ale126%26% - 26%
Czech Dark Lager14%4% - 4%
Belgian Pale Ale12%2% - 2%
American Barleywine11%1% - 0%
Czech Amber Lager116%16% - 16%
Cream Ale138%38% - 38%
Brown Porter153%53% - 53%
German Helles Exportbier150%50% - 50%
California Common17%7% - 7%
Specialty IPA: New England IPA133%33% - 33%
California Common Beer155%55% - 55%
Belgian Dubbel164%64% - 64%
Dark Mild130%30% - 30%
American Stout111%11% - 11%
Russian Imperial Stout12%2% - 2%
Kölsch1100%100% - 100%
Munich Dunkel12%2% - 2%
Specialty Beer11%1% - 1%
Witbier13%3% - 3%
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