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White Labs - Australian Ale Yeast WLP009

Most Used In:

Style Recipes
Australian Sparkling Ale67
American Pale Ale41
American IPA26
American Amber Ale25
California Common Beer22
American Pale Ale20
American IPA13
American Light Lager12
Robust Porter10
No Profile Selected10
Specialty Beer9
Extra Special/Strong Bitter (ESB)9
Blonde Ale9
Blonde Ale8
American Brown Ale7
British Brown Ale7
British Golden Ale7
Spice, Herb, or Vegetable Beer7
Czech Pale Lager7
American Wheat Beer7
Cream Ale6
Double IPA6
Fruit Beer6
Specialty IPA: White IPA5
American Wheat or Rye Beer5
Foreign Extra Stout5
Southern English Brown4
Imperial IPA4
Irish Red Ale4
Mild4
Irish Red Ale4
Foreign Extra Stout3
Autumn Seasonal Beer3
Experimental Beer3
Kölsch3
Cream Ale3
Bohemian Pilsener3
American Brown Ale3
Belgian Pale Ale3
Sweet Stout3
Specialty IPA: New England IPA3
English IPA3
American Stout3
American Lager2
Strong Bitter2
Imperial Stout2
Belgian Golden Strong Ale2
Best Bitter2
Brown Porter2
Kellerbier: Pale Kellerbier2
Standard/Ordinary Bitter2
American Stout2
Russian Imperial Stout2
Holiday/Winter Special Spiced Beer2
English IPA2
Belgian Tripel2
Northern English Brown2
Ordinary Bitter2
Scottish Export2
German Pilsner (Pils)2
Old Ale1
Weissbier1
Maibock/Helles Bock1
Spice, Herb, or Vegetable Beer1
Weizen/Weissbier1
German Pils1
Munich Helles1
American Barleywine1
Munich Helles1
Belgian Blond Ale1
Munich Dunkel1
Altbier1
English Barleywine1
Light American Lager1
Traditional Bock1
Specialty IPA: Black IPA1
Specialty IPA: Rye IPA1
Oatmeal Stout1
German Leichtbier1
Dry Stout1
Munich Dunkel1
Fruit Lambic1
Oktoberfest/Märzen1
American Porter1
Scottish Light1
Weizenbock1
Wee Heavy1
Special/Best/Premium Bitter1
Belgian Blond Ale1
Mixed-Fermentation Sour Beer1
Irish Extra Stout1
International Amber Lager1
Bière de Garde1
Irish Stout1
Specialty Wood-Aged Beer1
Open Category Mead1
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