White Labs - Australian Ale Yeast WLP009 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Australian Sparkling Ale	112
American Pale Ale	40
American IPA	26
American Pale Ale	26
American Amber Ale	25
California Common Beer	22
American IPA	22
American Light Lager	13
Blonde Ale	10
Robust Porter	10
Extra Special/Strong Bitter (ESB)	10
Blonde Ale	9
British Golden Ale	9
Specialty Beer	9
British Brown Ale	7
Czech Pale Lager	7
American Brown Ale	7
Spice, Herb, or Vegetable Beer	7
Double IPA	6
Fruit Beer	6
Foreign Extra Stout	6
English IPA	6
American Wheat Beer	6
Cream Ale	6
Specialty IPA: New England IPA	5
American Wheat or Rye Beer	5
Specialty IPA: White IPA	5
Irish Red Ale	4
Mild	4
Irish Red Ale	4
Southern English Brown	4
Imperial IPA	4
Cream Ale	3
American Stout	3
Imperial Stout	3
German Pils	3
Belgian Pale Ale	3
American Brown Ale	3
Autumn Seasonal Beer	3
Experimental Beer	3
Foreign Extra Stout	3
Sweet Stout	3
Kölsch	3
American Stout	3
Bohemian Pilsener	3
Belgian Tripel	2
Standard/Ordinary Bitter	2
Best Bitter	2
Strong Bitter	2
American Lager	2
German Pilsner (Pils)	2
Kellerbier: Pale Kellerbier	2
Mixed-Fermentation Sour Beer	2
English IPA	2
Brown Porter	2
Russian Imperial Stout	2
Ordinary Bitter	2
Northern English Brown	2
Irish Extra Stout	2
Belgian Golden Strong Ale	2
Scottish Export	2
Holiday/Winter Special Spiced Beer	2
Dry Stout	1
Fruit Lambic	1
Specialty IPA: Black IPA	1
Doppelbock	1
Weissbier	1
Vienna Lager	1
Winter Seasonal Beer	1
Belgian Blond Ale	1
American Amber Ale	1
Spice, Herb, or Vegetable Beer	1
Light American Lager	1
Specialty IPA: Rye IPA	1
Oatmeal Stout	1
Specialty Wood-Aged Beer	1
Scottish Light	1
Old Ale	1
Weizenbock	1
Weizen/Weissbier	1
Traditional Bock	1
Special/Best/Premium Bitter	1
Munich Helles	1
Oktoberfest/Märzen	1
American Barleywine	1
English Barleywine	1
Belgian Blond Ale	1
Bière de Garde	1
Munich Dunkel	1
Altbier	1
American Porter	1
Irish Stout	1
Maibock/Helles Bock	1
German Leichtbier	1
Munich Dunkel	1
Wee Heavy	1
International Amber Lager	1
Open Category Mead	1
Munich Helles	1

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