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Home
»
Yeasts
»
Fermentis - Safale T-58
Fermentis - Safale T-58
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Fermentis
Attenuation:
75%
Alcohol Tolerance:
High
Minimum Temperature:
53.6°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Witbier
52
Belgian Pale Ale
45
Belgian Blond Ale
41
Belgian Tripel
36
Belgian Dubbel
24
Saison
22
Weissbier
19
Specialty IPA: Belgian IPA
18
Belgian Dark Strong Ale
16
Saison
16
Trappist Single
15
Blonde Ale
14
Witbier
13
Belgian Blond Ale
12
Belgian Golden Strong Ale
10
Specialty IPA: New England IPA
10
Belgian Golden Strong Ale
8
Belgian Dubbel
8
American IPA
7
Belgian Pale Ale
7
Belgian Specialty Ale
6
Specialty IPA: White IPA
6
Belgian Dark Strong Ale
6
British Golden Ale
6
American Amber Ale
5
Experimental Beer
5
Fruit Beer
5
American Pale Ale
5
Belgian Tripel
5
Standard/Ordinary Bitter
4
Altbier
4
Flanders Red Ale
3
Mixed-Style Beer
3
Spice, Herb, or Vegetable Beer
3
Specialty IPA: Black IPA
3
American IPA
3
American Porter
3
American Wheat Beer
3
Berliner Weisse
3
American Light Lager
3
American Pale Ale
2
Imperial Stout
2
British Strong Ale
2
Irish Red Ale
2
Bière de Garde
2
Russian Imperial Stout
2
Roggenbier (German Rye Beer)
2
Spice, Herb, or Vegetable Beer
2
Holiday/Winter Special Spiced Beer
2
Weizenbock
2
Weizen/Weissbier
2
American Stout
2
Dunkles Weissbier
2
Dry Stout
1
North German Altbier
1
Lambic
1
Australian Sparkling Ale
1
Dunkelweizen
1
Robust Porter
1
Southern English Brown
1
Irish Red Ale
1
American Strong Ale
1
Pre-Prohibition Porter
1
Sahti
1
Common Perry
1
Blonde Ale
1
Dark Mild
1
International Amber Lager
1
Mild
1
Sweet Stout
1
Old Ale
1
Clone Beer
1
Light American Lager
1
German Pilsner (Pils)
1
Bière de Garde
1
English Porter
1
Winter Seasonal Beer
1
Foreign Extra Stout
1
Weizenbock
1
English Barleywine
1
Braggot
1
Scottish Light
1
English IPA
1
Brown Porter
1
Berliner Weisse
1
American Stout
1
Wild Specialty Beer
1
Specialty Fruit Beer
1
Cream Ale
1
Alternative Grain Beer
1
Autumn Seasonal Beer
1
English Barleywine
1
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