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Home
»
Yeasts
»
Fermentis - Safale T-58
Fermentis - Safale T-58
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Fermentis
Attenuation:
75%
Alcohol Tolerance:
High
Minimum Temperature:
53.6°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Witbier
52
Belgian Pale Ale
46
Belgian Blond Ale
42
Belgian Tripel
39
Belgian Dubbel
30
Saison
21
Weissbier
19
Belgian Dark Strong Ale
18
Specialty IPA: Belgian IPA
18
Saison
17
Trappist Single
14
Blonde Ale
14
Witbier
13
Belgian Blond Ale
12
Specialty IPA: New England IPA
11
Belgian Golden Strong Ale
10
Belgian Dubbel
10
Belgian Specialty Ale
8
Belgian Golden Strong Ale
8
American IPA
8
Specialty IPA: White IPA
7
Belgian Pale Ale
7
British Golden Ale
6
Belgian Dark Strong Ale
6
Belgian Tripel
6
Spice, Herb, or Vegetable Beer
6
American Pale Ale
5
Experimental Beer
5
American Amber Ale
5
Fruit Beer
5
American Wheat Beer
4
Standard/Ordinary Bitter
4
Altbier
4
Mixed-Style Beer
3
Flanders Red Ale
3
American IPA
3
Imperial Stout
3
Specialty IPA: Black IPA
3
American Porter
3
American Light Lager
3
Berliner Weisse
3
Weizenbock
3
Irish Red Ale
2
Holiday/Winter Special Spiced Beer
2
British Strong Ale
2
Russian Imperial Stout
2
Bière de Garde
2
Spice, Herb, or Vegetable Beer
2
American Pale Ale
2
Dunkles Weissbier
2
Weizen/Weissbier
2
American Stout
2
Roggenbier (German Rye Beer)
2
Sahti
1
Dunkelweizen
1
Southern English Brown
1
Dry Stout
1
Robust Porter
1
Irish Red Ale
1
American Strong Ale
1
Pre-Prohibition Porter
1
International Amber Lager
1
Blonde Ale
1
Bohemian Pilsener
1
Mild
1
Sweet Stout
1
Australian Sparkling Ale
1
North German Altbier
1
Common Perry
1
Dark Mild
1
Old Ale
1
Clone Beer
1
Light American Lager
1
German Pilsner (Pils)
1
Classic Style Smoked Beer
1
English Porter
1
Winter Seasonal Beer
1
Foreign Extra Stout
1
Weizenbock
1
English Barleywine
1
Braggot
1
Scottish Light
1
Lambic
1
Brown Porter
1
Berliner Weisse
1
Wild Specialty Beer
1
Specialty Fruit Beer
1
Cream Ale
1
Alternative Grain Beer
1
Autumn Seasonal Beer
1
English Barleywine
1
English IPA
1
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