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Home
»
Yeasts
»
Fermentis - Safale T-58
Fermentis - Safale T-58
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Fermentis
Attenuation:
75%
Alcohol Tolerance:
High
Minimum Temperature:
53.6°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Witbier
56
Belgian Blond Ale
46
Belgian Pale Ale
46
Belgian Tripel
41
Belgian Dubbel
30
Saison
21
Belgian Dark Strong Ale
20
Weissbier
20
Specialty IPA: Belgian IPA
19
Saison
19
Witbier
15
Trappist Single
14
Blonde Ale
14
Belgian Blond Ale
12
Specialty IPA: New England IPA
12
Belgian Golden Strong Ale
12
Belgian Dubbel
11
American IPA
9
Specialty IPA: White IPA
8
Belgian Specialty Ale
8
Belgian Golden Strong Ale
8
Belgian Tripel
7
Belgian Pale Ale
7
British Golden Ale
7
Belgian Dark Strong Ale
7
Spice, Herb, or Vegetable Beer
6
Experimental Beer
6
Fruit Beer
6
American Amber Ale
5
American Pale Ale
5
Flanders Red Ale
4
Standard/Ordinary Bitter
4
Altbier
4
Winter Seasonal Beer
3
Holiday/Winter Special Spiced Beer
3
Bière de Garde
3
Specialty IPA: Black IPA
3
Old Ale
3
Mixed-Style Beer
3
American Porter
3
American IPA
3
American Light Lager
3
Berliner Weisse
3
Weizenbock
3
American Wheat Beer
3
Irish Red Ale
2
Imperial Stout
2
English IPA
2
Russian Imperial Stout
2
British Strong Ale
2
American Strong Ale
2
Roggenbier (German Rye Beer)
2
Spice, Herb, or Vegetable Beer
2
American Pale Ale
2
Weizen/Weissbier
2
American Stout
2
Dunkles Weissbier
2
Pre-Prohibition Porter
1
Double IPA
1
Southern English Brown
1
Traditional Bock
1
Bohemian Pilsener
1
Sweet Stout
1
Irish Red Ale
1
Robust Porter
1
Dry Stout
1
Sahti
1
Blonde Ale
1
Mild
1
North German Altbier
1
Australian Sparkling Ale
1
International Amber Lager
1
Common Perry
1
Dark Mild
1
Clone Beer
1
English Porter
1
Classic Style Smoked Beer
1
German Pilsner (Pils)
1
Light American Lager
1
Foreign Extra Stout
1
Weizenbock
1
English Barleywine
1
Braggot
1
Scottish Light
1
Dunkelweizen
1
Brown Porter
1
Berliner Weisse
1
Wild Specialty Beer
1
Specialty Fruit Beer
1
Cream Ale
1
Alternative Grain Beer
1
Autumn Seasonal Beer
1
English Barleywine
1
Lambic
1
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