Fermentis - Safale T-58 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: Fermentis

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 53.6°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Witbier	51
Belgian Pale Ale	43
Belgian Blond Ale	34
Belgian Tripel	33
Belgian Dubbel	22
Weissbier	19
Saison	17
Specialty IPA: Belgian IPA	16
Saison	15
Belgian Dark Strong Ale	14
Belgian Blond Ale	12
Witbier	12
Specialty IPA: New England IPA	10
Trappist Single	10
Belgian Golden Strong Ale	10
Blonde Ale	10
Specialty IPA: White IPA	8
Belgian Pale Ale	7
Belgian Golden Strong Ale	7
Belgian Dubbel	6
Belgian Dark Strong Ale	5
Belgian Specialty Ale	5
American IPA	5
British Golden Ale	5
American Pale Ale	4
Experimental Beer	4
Fruit Beer	4
Belgian Tripel	4
Altbier	4
Mixed-Style Beer	3
Flanders Red Ale	3
American Amber Ale	3
American IPA	3
American Porter	3
Specialty IPA: Black IPA	3
Dunkles Weissbier	3
American Light Lager	3
Berliner Weisse	3
British Strong Ale	2
Russian Imperial Stout	2
Spice, Herb, or Vegetable Beer	2
American Pale Ale	2
Bière de Garde	2
Imperial Stout	2
Weizenbock	2
Weizen/Weissbier	2
Irish Red Ale	2
Standard/Ordinary Bitter	2
Spice, Herb, or Vegetable Beer	2
American Stout	2
Roggenbier (German Rye Beer)	2
American Wheat Beer	2
Common Perry	1
Mild	1
Holiday/Winter Special Spiced Beer	1
Light American Lager	1
Dark Mild	1
Lambic	1
Dunkelweizen	1
Southern English Brown	1
Irish Red Ale	1
American Strong Ale	1
Pre-Prohibition Porter	1
International Amber Lager	1
Old Ale	1
Sahti	1
North German Altbier	1
Blonde Ale	1
Clone Beer	1
German Pilsner (Pils)	1
Bière de Garde	1
English Porter	1
Winter Seasonal Beer	1
Foreign Extra Stout	1
Weizenbock	1
English Barleywine	1
Braggot	1
Scottish Light	1
English Barleywine	1
Brown Porter	1
Berliner Weisse	1
American Stout	1
Wild Specialty Beer	1
Specialty Fruit Beer	1
Cream Ale	1
Alternative Grain Beer	1
Autumn Seasonal Beer	1

Want no ads? Go Premium and unlock all our brewing tools!