Fermentis - Safale T-58 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: Fermentis

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 53.6°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Witbier	49
Belgian Pale Ale	46
Belgian Blond Ale	37
Belgian Tripel	34
Belgian Dubbel	22
Saison	20
Specialty IPA: Belgian IPA	18
Weissbier	18
Saison	16
Belgian Dark Strong Ale	15
Blonde Ale	13
Trappist Single	13
Witbier	13
Belgian Blond Ale	12
Belgian Golden Strong Ale	11
Specialty IPA: New England IPA	9
Belgian Golden Strong Ale	8
Belgian Dubbel	7
Belgian Pale Ale	7
Specialty IPA: White IPA	7
American IPA	6
Belgian Dark Strong Ale	6
British Golden Ale	5
American Pale Ale	5
Belgian Tripel	5
Fruit Beer	5
Belgian Specialty Ale	5
Experimental Beer	4
American Amber Ale	4
Standard/Ordinary Bitter	4
Altbier	4
American IPA	3
Flanders Red Ale	3
Specialty IPA: Black IPA	3
American Porter	3
American Light Lager	3
Berliner Weisse	3
Mixed-Style Beer	3
American Wheat Beer	2
Holiday/Winter Special Spiced Beer	2
Imperial Stout	2
British Strong Ale	2
Bière de Garde	2
Irish Red Ale	2
Russian Imperial Stout	2
Roggenbier (German Rye Beer)	2
Spice, Herb, or Vegetable Beer	2
American Pale Ale	2
Dunkles Weissbier	2
Weizenbock	2
Weizen/Weissbier	2
Spice, Herb, or Vegetable Beer	2
American Stout	2
Winter Seasonal Beer	2
Dry Stout	1
Mild	1
Lambic	1
Dunkelweizen	1
Dark Mild	1
Common Perry	1
Southern English Brown	1
Australian Sparkling Ale	1
Irish Red Ale	1
American Strong Ale	1
Pre-Prohibition Porter	1
Sahti	1
International Amber Lager	1
Old Ale	1
Blonde Ale	1
North German Altbier	1
Clone Beer	1
Light American Lager	1
German Pilsner (Pils)	1
Bière de Garde	1
English Porter	1
Foreign Extra Stout	1
Weizenbock	1
English Barleywine	1
Braggot	1
Scottish Light	1
English IPA	1
Brown Porter	1
Berliner Weisse	1
American Stout	1
Wild Specialty Beer	1
Specialty Fruit Beer	1
Cream Ale	1
Alternative Grain Beer	1
Autumn Seasonal Beer	1
English Barleywine	1

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