Mandarina Bavaria

Description: "Bred at the Hop Research Institute in Hüll, Mandarina Bavaria displays pleasant fruitiness in finished beers."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1338	36%	1% - 100%
American Pale Ale	765	46%	1% - 100%
American IPA	413	39%	2% - 100%
Specialty IPA: New England IPA	334	33%	1% - 100%
American Pale Ale	289	49%	1% - 100%
Weissbier	226	67%	10% - 100%
Blonde Ale	215	53%	1% - 100%
Saison	203	50%	7% - 100%
American Wheat Beer	192	58%	12% - 100%
American Light Lager	190	48%	1% - 100%
Saison	188	54%	5% - 100%
Witbier	170	67%	11% - 100%
Double IPA	150	26%	4% - 100%
Specialty IPA: White IPA	133	37%	1% - 100%
Kölsch	93	59%	9% - 100%
No Profile Selected	90	49%	1% - 100%
Specialty IPA: Red IPA	88	35%	4% - 100%
Weizen/Weissbier	85	66%	13% - 100%
Imperial IPA	84	31%	2% - 100%
Experimental Beer	77	55%	6% - 100%
International Pale Lager	73	57%	1% - 100%
American Amber Ale	69	43%	1% - 100%
Witbier	65	68%	3% - 100%
Specialty IPA: Belgian IPA	65	38%	6% - 100%
English IPA	60	38%	6% - 100%
Cream Ale	59	69%	15% - 100%
Belgian Pale Ale	59	60%	8% - 100%
German Pils	59	54%	14% - 100%
Specialty IPA: Black IPA	57	29%	5% - 67%
Blonde Ale	54	52%	10% - 100%
German Pilsner (Pils)	51	47%	12% - 100%
Kölsch	48	58%	17% - 100%
Fruit Beer	43	59%	5% - 100%
American Lager	43	56%	6% - 100%
Belgian Tripel	39	57%	13% - 100%
British Golden Ale	39	52%	8% - 100%
American Amber Ale	37	42%	8% - 100%
Berliner Weisse	32	76%	19% - 100%
Berliner Weisse	32	73%	6% - 100%
Specialty IPA: Rye IPA	30	42%	11% - 88%
Mixed-Fermentation Sour Beer	29	63%	25% - 100%
Vienna Lager	28	44%	12% - 100%
Russian Imperial Stout	27	48%	7% - 100%
Belgian Specialty Ale	25	54%	2% - 100%
Mixed-Style Beer	25	44%	14% - 100%
Imperial Stout	24	51%	9% - 100%
Standard/Ordinary Bitter	24	61%	8% - 100%
Irish Red Ale	23	38%	11% - 78%
American Wheat or Rye Beer	23	60%	11% - 100%
Gose	23	67%	22% - 100%
Belgian Blond Ale	23	47%	9% - 100%
American Brown Ale	22	39%	8% - 100%
Dunkles Weissbier	22	57%	15% - 100%
Weizenbock	21	63%	9% - 100%
Kellerbier: Pale Kellerbier	21	51%	8% - 100%
Classic American Pilsner	20	51%	15% - 100%
American Porter	20	45%	8% - 100%
Winter Seasonal Beer	19	59%	19% - 100%
Vienna Lager	19	52%	25% - 100%
Best Bitter	19	52%	14% - 100%
English IPA	18	45%	18% - 100%
Belgian Golden Strong Ale	18	50%	21% - 100%
Munich Helles	18	68%	8% - 100%
Czech Premium Pale Lager	18	46%	14% - 100%
Märzen	18	54%	20% - 100%
Bière de Garde	18	54%	17% - 100%
Strong Bitter	17	55%	25% - 100%
Belgian Dubbel	17	53%	13% - 100%
Belgian Pale Ale	17	58%	9% - 100%
Bohemian Pilsener	16	49%	5% - 100%
Munich Helles	15	63%	29% - 100%
Braggot	15	66%	24% - 100%
Cream Ale	15	60%	25% - 100%
Specialty Smoked Beer	14	84%	36% - 100%
California Common	14	61%	33% - 100%
Belgian Blond Ale	14	45%	21% - 91%
Weizenbock	13	51%	17% - 100%
Spice, Herb, or Vegetable Beer	13	50%	7% - 100%
California Common Beer	13	56%	17% - 100%
Trappist Single	13	68%	40% - 89%
Ordinary Bitter	12	36%	16% - 100%
International Amber Lager	12	44%	9% - 100%
Maibock/Helles Bock	12	61%	29% - 100%
American Strong Ale	11	48%	22% - 100%
Belgian Golden Strong Ale	11	70%	20% - 100%
Wild Specialty Beer	11	52%	6% - 100%
British Brown Ale	11	62%	27% - 100%
Belgian Tripel	11	36%	7% - 100%
Spice, Herb, or Vegetable Beer	11	55%	19% - 100%
Altbier	11	65%	42% - 100%
Brett Beer	11	52%	11% - 100%
German Helles Exportbier	10	71%	20% - 100%
Wheatwine	10	65%	27% - 100%
Tropical Stout	10	82%	19% - 100%
Festbier	10	68%	17% - 100%
Czech Pale Lager	10	46%	17% - 100%
Holiday/Winter Special Spiced Beer	10	59%	25% - 100%
English Barleywine	10	34%	11% - 100%
Helles Bock	9	62%	33% - 100%
Munich Dunkel	8	84%	20% - 100%
American Stout	8	60%	27% - 100%
Irish Red Ale	8	59%	26% - 87%
Special/Best/Premium Bitter	8	70%	33% - 100%
American Stout	8	70%	45% - 100%
Specialty Beer	8	71%	33% - 100%
Oatmeal Stout	8	72%	29% - 100%
Sweet Stout	8	69%	16% - 100%
Oktoberfest/Märzen	7	53%	15% - 100%
Belgian Dark Strong Ale	7	46%	25% - 100%
Bière de Garde	7	59%	20% - 100%
American Barleywine	7	30%	12% - 50%
Foreign Extra Stout	7	34%	14% - 58%
Specialty IPA: Brown IPA	7	27%	2% - 50%
Baltic Porter	6	40%	26% - 57%
Alternative Grain Beer	6	61%	17% - 100%
British Strong Ale	6	57%	19% - 77%
American Brown Ale	6	72%	15% - 100%
Sweet Stout	6	70%	40% - 100%
Dunkelweizen	5	53%	18% - 100%
Traditional Bock	5	50%	33% - 100%
Light American Lager	5	46%	27% - 100%
Belgian Dubbel	5	53%	15% - 100%
Specialty Fruit Beer	5	48%	18% - 100%
Alternative Sugar Beer	4	100%	100% - 100%
Robust Porter	4	86%	73% - 100%
Oatmeal Stout	4	45%	23% - 60%
Strong Scotch Ale	4	68%	33% - 100%
Clone Beer	4	69%	40% - 100%
American Barleywine	4	38%	20% - 60%
Irish Stout	4	70%	40% - 100%
Brown Porter	4	80%	30% - 100%
Belgian Dark Strong Ale	4	51%	14% - 100%
Kellerbier: Amber Kellerbier	4	41%	33% - 48%
Scottish Export	4	65%	19% - 100%
North German Altbier	4	59%	48% - 71%
English Porter	4	82%	45% - 100%
Czech Amber Lager	4	68%	47% - 100%
Munich Dunkel	4	84%	36% - 100%
Fruit and Spice Beer	4	78%	56% - 100%
Premium American Lager	4	64%	45% - 88%
Old Ale	4	21%	15% - 27%
International Dark Lager	3	78%	33% - 100%
Dry Stout	3	49%	22% - 100%
Old Ale	3	33%	29% - 40%
Straight (Unblended) Lambic	3	63%	57% - 73%
Dortmunder Export	3	52%	22% - 100%
German Leichtbier	3	50%	20% - 67%
Extra Special/Strong Bitter (ESB)	3	52%	22% - 87%
Schwarzbier	3	55%	39% - 76%
Doppelbock	3	83%	50% - 100%
Czech Dark Lager	3	65%	11% - 100%
Lambic	3	83%	50% - 100%
Australian Sparkling Ale	3	10%	8% - 11%
Rauchbier	2	75%	50% - 100%
Fruit Lambic	2	72%	71% - 72%
Schwarzbier	2	40%	33% - 47%
Pre-Prohibition Lager	2	31%	25% - 36%
Gueuze	2	100%	100% - 100%
Flanders Red Ale	2	59%	57% - 62%
Dunkles Bock	2	64%	29% - 100%
Foreign Extra Stout	2	30%	10% - 50%
Doppelbock	2	48%	40% - 55%
English Barleywine	2	42%	33% - 50%
Autumn Seasonal Beer	1	100%	100% - 100%
Fruit Lambic	1	50%	50% - 50%
Mild	1	100%	100% - 100%
Eisbock	1	27%	27% - 27%
Flanders Red Ale	1	100%	100% - 100%
Gueuze	1	38%	38% - 38%
Standard American Lager	1	50%	50% - 50%
Southern English Brown	1	43%	43% - 43%
Irish Extra Stout	1	100%	100% - 100%
Roggenbier (German Rye Beer)	1	61%	61% - 61%
Oud Bruin	1	44%	44% - 44%
Kentucky Common	1	57%	57% - 57%
Other Smoked Beer	1	50%	50% - 50%
Dark Mild	1	100%	100% - 100%
Wee Heavy	1	100%	100% - 100%
Classic Rauchbier	1	89%	89% - 89%
Fruit Beer	1	100%	100% - 100%
Scottish Light	1	100%	100% - 100%
Düsseldorf Altbier	1	100%	100% - 100%
Dry Mead	1	100%	100% - 100%
Classic Style Smoked Beer	1	27%	27% - 27%