Mandarina Bavaria

Description: "Bred at the Hop Research Institute in Hüll, Mandarina Bavaria displays pleasant fruitiness in finished beers."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1382	36%	1% - 100%
American Pale Ale	810	46%	1% - 100%
American IPA	425	39%	2% - 100%
Specialty IPA: New England IPA	392	33%	1% - 100%
American Pale Ale	304	50%	1% - 100%
Weissbier	232	67%	10% - 100%
Blonde Ale	228	53%	1% - 100%
Saison	207	50%	7% - 100%
American Wheat Beer	205	58%	11% - 100%
Saison	195	54%	5% - 100%
American Light Lager	189	48%	1% - 100%
Witbier	183	67%	11% - 100%
Double IPA	156	27%	4% - 100%
Specialty IPA: White IPA	140	37%	1% - 100%
No Profile Selected	125	47%	1% - 100%
Kölsch	102	61%	9% - 100%
Weizen/Weissbier	93	66%	13% - 100%
Specialty IPA: Red IPA	92	36%	4% - 100%
Imperial IPA	84	31%	2% - 100%
Experimental Beer	81	55%	6% - 100%
International Pale Lager	74	56%	1% - 100%
American Amber Ale	70	43%	1% - 100%
Belgian Pale Ale	67	60%	8% - 100%
English IPA	66	38%	6% - 100%
Specialty IPA: Belgian IPA	65	38%	6% - 100%
Witbier	65	68%	3% - 100%
German Pils	62	54%	14% - 100%
Cream Ale	61	68%	15% - 100%
Specialty IPA: Black IPA	59	30%	5% - 100%
German Pilsner (Pils)	56	48%	12% - 100%
Blonde Ale	55	53%	10% - 100%
Fruit Beer	49	63%	5% - 100%
Kölsch	48	59%	17% - 100%
American Lager	45	55%	6% - 100%
Belgian Tripel	40	57%	13% - 100%
British Golden Ale	39	52%	8% - 100%
American Amber Ale	39	43%	8% - 100%
Berliner Weisse	36	74%	6% - 100%
Berliner Weisse	36	79%	19% - 100%
Vienna Lager	31	45%	12% - 100%
Specialty IPA: Rye IPA	31	42%	11% - 88%
Mixed-Style Beer	29	43%	14% - 100%
Mixed-Fermentation Sour Beer	29	63%	25% - 100%
Russian Imperial Stout	28	49%	7% - 100%
Imperial Stout	26	51%	9% - 100%
Standard/Ordinary Bitter	25	61%	8% - 100%
Belgian Specialty Ale	25	54%	2% - 100%
Irish Red Ale	24	38%	11% - 78%
American Wheat or Rye Beer	24	58%	10% - 100%
Gose	24	70%	22% - 100%
American Brown Ale	22	39%	8% - 100%
Dunkles Weissbier	22	57%	15% - 100%
Belgian Blond Ale	22	48%	9% - 100%
Vienna Lager	22	56%	25% - 100%
Weizenbock	22	61%	9% - 100%
Bière de Garde	21	52%	17% - 100%
Kellerbier: Pale Kellerbier	21	51%	8% - 100%
Munich Helles	20	69%	8% - 100%
Classic American Pilsner	20	51%	15% - 100%
American Porter	19	44%	8% - 100%
Best Bitter	19	52%	14% - 100%
Märzen	19	52%	17% - 100%
Winter Seasonal Beer	19	59%	19% - 100%
English IPA	19	48%	18% - 100%
Belgian Golden Strong Ale	18	50%	21% - 100%
Czech Premium Pale Lager	18	46%	14% - 100%
Belgian Pale Ale	17	58%	9% - 100%
Belgian Dubbel	17	53%	13% - 100%
Bohemian Pilsener	17	51%	5% - 100%
Braggot	16	65%	24% - 100%
Munich Helles	16	62%	29% - 100%
Strong Bitter	16	57%	25% - 100%
Cream Ale	16	59%	25% - 100%
Weizenbock	15	48%	17% - 100%
Specialty Smoked Beer	14	84%	36% - 100%
Belgian Blond Ale	14	45%	21% - 91%
California Common	14	61%	33% - 100%
Spice, Herb, or Vegetable Beer	14	49%	7% - 100%
Maibock/Helles Bock	13	61%	29% - 100%
Ordinary Bitter	13	35%	16% - 100%
Trappist Single	13	68%	40% - 89%
California Common Beer	13	56%	17% - 100%
Altbier	12	64%	42% - 100%
Wild Specialty Beer	12	56%	6% - 100%
Spice, Herb, or Vegetable Beer	12	54%	19% - 100%
British Brown Ale	12	64%	27% - 100%
International Amber Lager	12	44%	9% - 100%
Belgian Golden Strong Ale	11	70%	20% - 100%
Brett Beer	11	52%	11% - 100%
Czech Pale Lager	11	43%	17% - 100%
American Strong Ale	11	48%	22% - 100%
German Helles Exportbier	10	71%	20% - 100%
Helles Bock	10	66%	33% - 100%
Tropical Stout	10	82%	19% - 100%
Wheatwine	10	65%	27% - 100%
English Barleywine	10	34%	11% - 100%
Holiday/Winter Special Spiced Beer	10	59%	25% - 100%
Belgian Tripel	10	29%	7% - 66%
Festbier	10	68%	17% - 100%
Oatmeal Stout	9	75%	29% - 100%
Munich Dunkel	8	84%	20% - 100%
Special/Best/Premium Bitter	8	70%	33% - 100%
American Stout	8	70%	45% - 100%
Irish Red Ale	8	59%	26% - 87%
Specialty Beer	8	71%	33% - 100%
Sweet Stout	8	69%	16% - 100%
Light American Lager	7	42%	27% - 100%
Oktoberfest/Märzen	7	53%	15% - 100%
Belgian Dark Strong Ale	7	46%	25% - 100%
American Barleywine	7	30%	12% - 50%
American Stout	7	54%	27% - 100%
Specialty IPA: Brown IPA	7	27%	2% - 50%
Foreign Extra Stout	7	34%	14% - 58%
Baltic Porter	6	40%	26% - 57%
Alternative Grain Beer	6	61%	17% - 100%
Bière de Garde	6	58%	20% - 100%
American Brown Ale	6	72%	15% - 100%
Sweet Stout	6	70%	40% - 100%
British Strong Ale	6	57%	19% - 77%
Traditional Bock	5	50%	33% - 100%
Belgian Dubbel	5	53%	15% - 100%
Specialty Fruit Beer	5	48%	18% - 100%
Extra Special/Strong Bitter (ESB)	5	44%	22% - 87%
North German Altbier	5	52%	25% - 71%
Dunkelweizen	5	53%	18% - 100%
Fruit and Spice Beer	5	73%	50% - 100%
International Dark Lager	4	67%	33% - 100%
Alternative Sugar Beer	4	100%	100% - 100%
Dry Stout	4	62%	22% - 100%
Oatmeal Stout	4	45%	23% - 60%
Old Ale	4	21%	15% - 27%
Strong Scotch Ale	4	68%	33% - 100%
American Barleywine	4	38%	20% - 60%
Schwarzbier	4	51%	39% - 76%
Irish Stout	4	70%	40% - 100%
Clone Beer	4	69%	40% - 100%
Brown Porter	4	80%	30% - 100%
Kellerbier: Amber Kellerbier	4	41%	33% - 48%
German Leichtbier	4	62%	20% - 100%
Belgian Dark Strong Ale	4	51%	14% - 100%
Munich Dunkel	4	84%	36% - 100%
Scottish Export	4	65%	19% - 100%
English Porter	4	82%	45% - 100%
Premium American Lager	4	64%	45% - 88%
Czech Amber Lager	4	68%	47% - 100%
Robust Porter	4	86%	73% - 100%
Straight (Unblended) Lambic	3	60%	50% - 73%
Dortmunder Export	3	52%	22% - 100%
Old Ale	3	33%	29% - 40%
Australian Sparkling Ale	3	10%	8% - 11%
English Barleywine	3	38%	29% - 50%
Doppelbock	3	83%	50% - 100%
Czech Dark Lager	3	65%	11% - 100%
Lambic	3	57%	22% - 100%
Fruit Lambic	2	72%	71% - 72%
Gueuze	2	100%	100% - 100%
Pre-Prohibition Lager	2	31%	25% - 36%
Schwarzbier	2	40%	33% - 47%
Flanders Red Ale	2	59%	57% - 62%
Foreign Extra Stout	2	30%	10% - 50%
Doppelbock	2	48%	40% - 55%
Dunkles Bock	2	64%	29% - 100%
Oud Bruin	1	44%	44% - 44%
Classic Style Smoked Beer	1	27%	27% - 27%
Fruit Lambic	1	50%	50% - 50%
Eisbock	1	27%	27% - 27%
Flanders Red Ale	1	100%	100% - 100%
Gueuze	1	38%	38% - 38%
Standard American Lager	1	50%	50% - 50%
Southern English Brown	1	43%	43% - 43%
Irish Extra Stout	1	100%	100% - 100%
Autumn Seasonal Beer	1	100%	100% - 100%
Other Smoked Beer	1	50%	50% - 50%
Kentucky Common	1	57%	57% - 57%
Roggenbier (German Rye Beer)	1	61%	61% - 61%
Dark Mild	1	100%	100% - 100%
Wee Heavy	1	100%	100% - 100%
Scottish Light 60/-	1	45%	45% - 45%
Düsseldorf Altbier	1	100%	100% - 100%
Classic Rauchbier	1	89%	89% - 89%
Fruit Beer	1	100%	100% - 100%
Sahti	1	41%	41% - 41%
Dry Mead	1	100%	100% - 100%
Mild	1	100%	100% - 100%
Rauchbier	1	100%	100% - 100%