Mandarina Bavaria

Description: "Bred at the Hop Research Institute in Hüll, Mandarina Bavaria displays pleasant fruitiness in finished beers."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1421	36%	1% - 100%
American Pale Ale	847	45%	1% - 100%
American IPA	437	39%	2% - 100%
Specialty IPA: New England IPA	418	33%	1% - 100%
American Pale Ale	306	50%	5% - 100%
Weissbier	238	66%	10% - 100%
Blonde Ale	238	53%	5% - 100%
American Wheat Beer	212	58%	11% - 100%
Saison	209	49%	7% - 100%
Saison	204	55%	5% - 100%
American Light Lager	187	48%	1% - 100%
Witbier	185	67%	11% - 100%
No Profile Selected	157	48%	1% - 100%
Double IPA	157	28%	4% - 100%
Specialty IPA: White IPA	139	37%	1% - 100%
Kölsch	103	60%	9% - 100%
Specialty IPA: Red IPA	93	35%	4% - 100%
Weizen/Weissbier	92	65%	13% - 100%
Imperial IPA	90	32%	2% - 100%
Experimental Beer	83	53%	3% - 100%
International Pale Lager	80	57%	1% - 100%
American Amber Ale	72	42%	1% - 100%
Belgian Pale Ale	71	58%	8% - 100%
English IPA	69	38%	6% - 100%
Witbier	67	68%	3% - 100%
Specialty IPA: Belgian IPA	66	38%	6% - 100%
German Pils	66	57%	15% - 100%
Cream Ale	62	67%	15% - 100%
Specialty IPA: Black IPA	60	29%	5% - 67%
German Pilsner (Pils)	59	48%	9% - 100%
Blonde Ale	58	53%	10% - 100%
Fruit Beer	49	61%	5% - 100%
Kölsch	49	58%	17% - 100%
American Lager	46	55%	6% - 100%
British Golden Ale	42	52%	8% - 100%
Belgian Tripel	41	57%	13% - 100%
American Amber Ale	40	42%	8% - 100%
Berliner Weisse	37	77%	19% - 100%
Berliner Weisse	35	78%	19% - 100%
Vienna Lager	34	45%	12% - 100%
Specialty IPA: Rye IPA	34	41%	11% - 88%
Mixed-Fermentation Sour Beer	29	66%	25% - 100%
Mixed-Style Beer	29	43%	14% - 100%
Russian Imperial Stout	28	49%	7% - 100%
Imperial Stout	26	51%	9% - 100%
Belgian Specialty Ale	26	53%	2% - 100%
American Brown Ale	26	41%	8% - 100%
Irish Red Ale	25	40%	11% - 100%
Belgian Blond Ale	25	50%	9% - 100%
Standard/Ordinary Bitter	25	61%	8% - 100%
Vienna Lager	24	57%	25% - 100%
American Wheat or Rye Beer	24	59%	10% - 100%
Gose	24	70%	22% - 100%
Czech Premium Pale Lager	23	53%	14% - 100%
Weizenbock	23	59%	9% - 100%
Winter Seasonal Beer	22	61%	19% - 100%
Kellerbier: Pale Kellerbier	22	51%	8% - 100%
Dunkles Weissbier	22	57%	15% - 100%
Bière de Garde	21	52%	17% - 100%
Classic American Pilsner	20	51%	15% - 100%
Märzen	20	51%	17% - 100%
American Porter	20	44%	8% - 100%
Belgian Dubbel	19	50%	13% - 100%
Best Bitter	19	53%	14% - 100%
Munich Helles	19	71%	8% - 100%
Bohemian Pilsener	18	53%	5% - 100%
Strong Bitter	18	56%	25% - 100%
Belgian Golden Strong Ale	18	50%	21% - 100%
English IPA	17	48%	18% - 100%
Belgian Pale Ale	17	58%	9% - 100%
Braggot	17	67%	24% - 100%
Belgian Blond Ale	16	47%	19% - 100%
Munich Helles	16	62%	29% - 100%
California Common	15	60%	33% - 100%
Weizenbock	15	48%	17% - 100%
Cream Ale	15	57%	25% - 100%
Specialty Smoked Beer	14	84%	36% - 100%
Maibock/Helles Bock	14	59%	29% - 100%
British Brown Ale	14	62%	27% - 100%
Holiday/Winter Special Spiced Beer	14	64%	25% - 100%
Trappist Single	14	69%	40% - 89%
Spice, Herb, or Vegetable Beer	14	60%	19% - 100%
Belgian Golden Strong Ale	14	62%	12% - 100%
German Helles Exportbier	13	78%	20% - 100%
Wild Specialty Beer	13	60%	6% - 100%
Helles Bock	13	65%	33% - 100%
California Common Beer	13	56%	17% - 100%
Ordinary Bitter	13	35%	16% - 100%
International Amber Lager	13	42%	9% - 100%
Czech Pale Lager	12	40%	14% - 100%
Spice, Herb, or Vegetable Beer	12	56%	7% - 100%
American Strong Ale	12	52%	22% - 100%
Altbier	12	64%	42% - 100%
Brett Beer	11	52%	11% - 100%
Specialty Beer	11	63%	9% - 100%
Belgian Tripel	10	29%	7% - 66%
Festbier	10	68%	17% - 100%
English Barleywine	10	34%	11% - 100%
Wheatwine	10	65%	27% - 100%
Tropical Stout	10	82%	19% - 100%
Oatmeal Stout	9	75%	29% - 100%
Sweet Stout	9	72%	16% - 100%
American Stout	9	73%	45% - 100%
American Stout	9	59%	27% - 100%
American Brown Ale	9	61%	13% - 100%
Munich Dunkel	8	84%	20% - 100%
Foreign Extra Stout	8	42%	14% - 100%
Light American Lager	8	44%	27% - 100%
Specialty IPA: Brown IPA	8	34%	17% - 50%
American Barleywine	8	30%	12% - 50%
Oktoberfest/Märzen	7	53%	15% - 100%
Belgian Dark Strong Ale	7	46%	25% - 100%
Special/Best/Premium Bitter	7	66%	33% - 100%
Irish Red Ale	7	60%	26% - 87%
Baltic Porter	7	43%	26% - 62%
Dry Stout	6	54%	22% - 100%
Traditional Bock	6	58%	33% - 100%
Czech Amber Lager	6	56%	20% - 100%
Specialty Fruit Beer	6	51%	18% - 100%
Alternative Grain Beer	6	61%	17% - 100%
Bière de Garde	6	58%	20% - 100%
Sweet Stout	6	70%	40% - 100%
English Barleywine	5	28%	12% - 50%
Dunkelweizen	5	53%	18% - 100%
Belgian Dubbel	5	53%	15% - 100%
North German Altbier	5	52%	25% - 71%
American Barleywine	5	38%	20% - 60%
Irish Stout	5	60%	18% - 100%
British Strong Ale	5	58%	19% - 77%
Fruit and Spice Beer	5	73%	50% - 100%
Schwarzbier	5	58%	39% - 83%
Scottish Export	5	65%	19% - 100%
Brown Porter	4	80%	30% - 100%
Belgian Dark Strong Ale	4	51%	14% - 100%
Extra Special/Strong Bitter (ESB)	4	50%	31% - 87%
Robust Porter	4	86%	73% - 100%
Munich Dunkel	4	84%	36% - 100%
Premium American Lager	4	64%	45% - 88%
International Dark Lager	4	67%	33% - 100%
Old Ale	4	21%	15% - 27%
Doppelbock	4	76%	50% - 100%
German Leichtbier	4	62%	20% - 100%
Oatmeal Stout	4	45%	23% - 60%
English Porter	4	82%	45% - 100%
Clone Beer	4	69%	40% - 100%
Alternative Sugar Beer	4	100%	100% - 100%
Kellerbier: Amber Kellerbier	4	41%	33% - 48%
Strong Scotch Ale	3	57%	33% - 100%
Old Ale	3	33%	29% - 40%
Dunkles Bock	3	57%	29% - 100%
Dortmunder Export	3	52%	22% - 100%
Straight (Unblended) Lambic	3	60%	50% - 73%
Czech Dark Lager	3	65%	11% - 100%
Lambic	3	57%	22% - 100%
Australian Sparkling Ale	3	10%	8% - 11%
Foreign Extra Stout	2	30%	10% - 50%
Pre-Prohibition Lager	2	31%	25% - 36%
Mild	2	75%	50% - 100%
Autumn Seasonal Beer	2	79%	57% - 100%
Flanders Red Ale	2	59%	57% - 62%
Gueuze	2	100%	100% - 100%
Fruit Lambic	2	72%	71% - 72%
Schwarzbier	2	40%	33% - 47%
Dry Mead	2	69%	38% - 100%
Doppelbock	2	48%	40% - 55%
Southern English Brown	1	43%	43% - 43%
Eisbock	1	27%	27% - 27%
Northern English Brown	1	35%	35% - 35%
Flanders Red Ale	1	100%	100% - 100%
Classic Style Smoked Beer	1	27%	27% - 27%
Fruit Lambic	1	50%	50% - 50%
Düsseldorf Altbier	1	100%	100% - 100%
Semi-Sweet Mead	1	70%	70% - 70%
Standard American Lager	1	50%	50% - 50%
Oud Bruin	1	44%	44% - 44%
Wee Heavy	1	100%	100% - 100%
Irish Extra Stout	1	100%	100% - 100%
Other Smoked Beer	1	50%	50% - 50%
Scottish Light	1	100%	100% - 100%
Kentucky Common	1	57%	57% - 57%
Roggenbier (German Rye Beer)	1	61%	61% - 61%
Dark Mild	1	100%	100% - 100%
Scottish Light 60/-	1	45%	45% - 45%
Classic Rauchbier	1	89%	89% - 89%
Gueuze	1	38%	38% - 38%
Fruit Beer	1	100%	100% - 100%
Sahti	1	41%	41% - 41%
Rauchbier	1	100%	100% - 100%