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Home
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Hops
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Mandarina Bavaria
Mandarina Bavaria
Average AA:
8.5
Description:
"Bred at the Hop Research Institute in Hüll, Mandarina Bavaria displays pleasant fruitiness in finished beers."
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
231
38%
3% - 100%
American Pale Ale
141
48%
4% - 100%
Specialty IPA: New England IPA
84
36%
7% - 100%
American IPA
56
33%
5% - 100%
Saison
47
55%
8% - 100%
Weissbier
46
73%
15% - 100%
Saison
41
52%
14% - 100%
Specialty IPA: White IPA
38
40%
12% - 100%
Blonde Ale
37
60%
13% - 100%
American Wheat Beer
36
56%
18% - 100%
American Light Lager
32
48%
7% - 100%
Double IPA
30
30%
6% - 100%
Witbier
28
68%
13% - 100%
American Pale Ale
28
50%
14% - 100%
American Amber Ale
21
48%
10% - 100%
Specialty IPA: Red IPA
21
38%
13% - 100%
Kölsch
19
67%
17% - 100%
Cream Ale
17
58%
30% - 100%
Weizen/Weissbier
16
68%
26% - 100%
No Profile Selected
16
44%
13% - 100%
Belgian Pale Ale
15
60%
17% - 100%
International Pale Lager
14
64%
33% - 100%
Experimental Beer
12
58%
3% - 100%
Berliner Weisse
12
79%
19% - 100%
Specialty IPA: Black IPA
11
35%
11% - 88%
Imperial IPA
11
29%
4% - 50%
Fruit Beer
10
66%
33% - 100%
Weizenbock
10
63%
25% - 100%
Belgian Blond Ale
10
46%
25% - 100%
American Lager
10
58%
21% - 100%
German Pilsner (Pils)
9
37%
12% - 100%
English IPA
9
31%
13% - 72%
Specialty IPA: Belgian IPA
9
32%
14% - 52%
German Pils
8
62%
23% - 100%
British Golden Ale
8
49%
9% - 100%
Mixed-Style Beer
7
46%
15% - 100%
Dunkles Weissbier
7
78%
43% - 100%
American Wheat or Rye Beer
7
55%
25% - 100%
Belgian Dubbel
7
66%
50% - 100%
Belgian Tripel
7
56%
14% - 100%
Witbier
7
62%
21% - 100%
Irish Red Ale
6
37%
11% - 61%
Best Bitter
6
50%
14% - 100%
Vienna Lager
6
39%
25% - 67%
Blonde Ale
6
65%
33% - 100%
Kölsch
6
63%
23% - 93%
Berliner Weisse
6
85%
34% - 100%
English IPA
5
69%
42% - 100%
Gose
5
59%
38% - 100%
Cream Ale
5
58%
33% - 100%
American Strong Ale
5
46%
22% - 100%
Imperial Stout
5
63%
17% - 100%
Standard/Ordinary Bitter
5
52%
25% - 90%
American Brown Ale
5
37%
8% - 50%
California Common Beer
4
61%
28% - 100%
Belgian Specialty Ale
4
46%
25% - 67%
Specialty Smoked Beer
4
80%
55% - 100%
Munich Helles
4
68%
50% - 100%
Bohemian Pilsener
4
54%
33% - 83%
International Amber Lager
4
59%
18% - 100%
Winter Seasonal Beer
4
61%
19% - 100%
Märzen
4
35%
20% - 47%
Specialty IPA: Rye IPA
4
22%
11% - 35%
American Barleywine
4
26%
12% - 32%
Ordinary Bitter
4
34%
27% - 47%
Irish Red Ale
4
51%
22% - 75%
Braggot
4
64%
24% - 100%
British Brown Ale
4
48%
27% - 67%
Weizenbock
4
56%
25% - 100%
Wild Specialty Beer
3
50%
40% - 67%
Altbier
3
64%
43% - 100%
Mixed-Fermentation Sour Beer
3
58%
25% - 100%
Strong Bitter
3
78%
67% - 100%
Bière de Garde
3
44%
33% - 50%
American Porter
3
44%
8% - 100%
Spice, Herb, or Vegetable Beer
3
53%
20% - 100%
Trappist Single
3
57%
40% - 75%
Munich Helles
3
55%
8% - 100%
Belgian Golden Strong Ale
3
35%
25% - 43%
Oktoberfest/Märzen
3
50%
42% - 57%
Czech Premium Pale Lager
3
49%
25% - 90%
American Amber Ale
3
58%
27% - 100%
Czech Dark Lager
3
65%
11% - 100%
Spice, Herb, or Vegetable Beer
3
73%
38% - 96%
Kellerbier: Pale Kellerbier
3
54%
20% - 75%
Festbier
3
31%
17% - 43%
Specialty IPA: Brown IPA
2
17%
17% - 17%
German Helles Exportbier
2
100%
100% - 100%
California Common
2
100%
100% - 100%
Robust Porter
2
87%
73% - 100%
Belgian Blond Ale
2
46%
21% - 70%
Czech Amber Lager
2
31%
20% - 42%
English Porter
2
92%
83% - 100%
Helles Bock
2
69%
38% - 100%
Specialty Fruit Beer
2
36%
23% - 50%
Munich Dunkel
2
90%
80% - 100%
American Stout
2
33%
17% - 50%
Doppelbock
2
71%
43% - 100%
Belgian Dark Strong Ale
2
33%
25% - 40%
Belgian Tripel
2
20%
7% - 33%
Belgian Dubbel
2
33%
15% - 50%
Sweet Stout
2
70%
40% - 100%
Lambic
2
75%
50% - 100%
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