Mandarina Bavaria

Description: "Bred at the Hop Research Institute in Hüll, Mandarina Bavaria displays pleasant fruitiness in finished beers."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	519	39%	1% - 100%
American Pale Ale	371	48%	4% - 100%
Specialty IPA: New England IPA	301	34%	4% - 100%
Weissbier	191	74%	15% - 100%
Blonde Ale	136	58%	7% - 100%
American IPA	112	34%	5% - 100%
Witbier	109	70%	13% - 100%
Saison	103	54%	8% - 100%
Saison	101	51%	8% - 100%
American Wheat Beer	88	56%	7% - 100%
International Pale Lager	75	57%	12% - 100%
American Light Lager	70	57%	7% - 100%
Specialty IPA: White IPA	68	37%	11% - 100%
American Pale Ale	63	54%	10% - 100%
Kölsch	52	67%	17% - 100%
Double IPA	48	31%	5% - 100%
English IPA	47	34%	9% - 100%
American Amber Ale	47	50%	10% - 100%
Belgian Pale Ale	45	55%	13% - 100%
Cream Ale	43	60%	3% - 100%
Specialty IPA: Red IPA	40	36%	11% - 100%
American Lager	35	48%	13% - 100%
Fruit Beer	35	56%	14% - 100%
Weizen/Weissbier	33	68%	9% - 100%
Experimental Beer	30	61%	3% - 100%
Belgian Blond Ale	29	45%	17% - 100%
German Pilsner (Pils)	28	43%	12% - 100%
British Golden Ale	27	48%	8% - 100%
Specialty IPA: Black IPA	24	29%	7% - 88%
Belgian Tripel	23	45%	13% - 100%
Munich Helles	23	59%	8% - 100%
Imperial IPA	23	32%	4% - 82%
Kölsch	23	52%	22% - 100%
German Pils	22	54%	8% - 100%
Berliner Weisse	22	76%	19% - 100%
American Porter	18	56%	8% - 100%
Gose	18	83%	20% - 100%
Specialty IPA: Belgian IPA	17	32%	5% - 83%
Blonde Ale	17	62%	20% - 100%
Witbier	17	59%	13% - 100%
Dunkles Weissbier	16	74%	22% - 100%
Belgian Specialty Ale	16	34%	9% - 100%
Berliner Weisse	16	78%	8% - 100%
Bohemian Pilsener	15	57%	25% - 100%
Weizenbock	15	66%	22% - 100%
Specialty IPA: Rye IPA	14	29%	6% - 83%
Märzen	14	55%	20% - 100%
Trappist Single	13	47%	21% - 80%
American Wheat or Rye Beer	12	49%	25% - 100%
Belgian Dubbel	12	59%	33% - 100%
Belgian Blond Ale	12	45%	17% - 100%
Czech Pale Lager	12	59%	17% - 100%
American Amber Ale	11	56%	17% - 100%
Standard/Ordinary Bitter	11	51%	9% - 100%
Belgian Golden Strong Ale	11	57%	20% - 100%
Best Bitter	11	50%	9% - 100%
International Amber Lager	11	51%	16% - 100%
Vienna Lager	11	41%	11% - 67%
Irish Red Ale	11	47%	18% - 75%
English IPA	10	59%	21% - 100%
American Brown Ale	10	39%	8% - 56%
Altbier	9	52%	15% - 100%
Helles Bock	9	64%	33% - 100%
Festbier	9	46%	17% - 100%
Irish Red Ale	9	33%	11% - 61%
Mixed-Style Beer	8	46%	15% - 100%
Spice, Herb, or Vegetable Beer	8	69%	24% - 100%
Cream Ale	8	62%	33% - 100%
Strong Bitter	8	70%	6% - 100%
Mixed-Fermentation Sour Beer	8	54%	23% - 100%
Belgian Golden Strong Ale	8	41%	8% - 100%
Munich Helles	8	70%	33% - 100%
Spice, Herb, or Vegetable Beer	8	51%	20% - 100%
Lambic	7	83%	50% - 100%
Belgian Tripel	7	32%	7% - 67%
Clone Beer	7	65%	5% - 100%
British Brown Ale	7	61%	27% - 100%
American Strong Ale	7	41%	22% - 100%
British Strong Ale	7	39%	14% - 67%
Kellerbier: Pale Kellerbier	7	56%	20% - 100%
Imperial Stout	7	60%	17% - 100%
German Helles Exportbier	6	66%	16% - 100%
Bière de Garde	6	46%	33% - 60%
Oktoberfest/Märzen	6	49%	42% - 57%
Vienna Lager	6	45%	14% - 100%
Ordinary Bitter	6	32%	18% - 47%
Czech Premium Pale Lager	6	51%	33% - 90%
Braggot	6	57%	20% - 100%
California Common Beer	5	57%	28% - 100%
American Barleywine	5	27%	12% - 32%
Maibock/Helles Bock	5	32%	22% - 50%
Specialty IPA: Brown IPA	5	32%	17% - 60%
Munich Dunkel	5	83%	33% - 100%
California Common	5	81%	45% - 100%
Belgian Dubbel	5	45%	15% - 100%
Classic American Pilsner	5	58%	20% - 100%
Dry Stout	5	50%	25% - 66%
Light American Lager	5	69%	33% - 100%
Winter Seasonal Beer	5	55%	19% - 100%
Czech Amber Lager	5	37%	13% - 71%