White Labs - Opshaug Kveik Ale Yeast WLP518 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 77°F

Maximum Temperature: 86°F

Most Used In:

Style	Recipes
American IPA	117
Specialty IPA: New England IPA	68
American Pale Ale	62
Blonde Ale	30
American IPA	21
Double IPA	17
Imperial Stout	14
Cream Ale	14
American Wheat Beer	13
Russian Imperial Stout	13
Sweet Stout	13
American Amber Ale	11
Experimental Beer	11
Specialty IPA: Rye IPA	10
American Stout	10
Fruit Beer	9
American Porter	8
Imperial IPA	8
International Pale Lager	8
Specialty IPA: White IPA	7
Weissbier	7
German Pilsner (Pils)	7
American Pale Ale	6
Specialty IPA: Red IPA	6
Bohemian Pilsener	5
Irish Red Ale	5
Festbier	5
Sahti	4
Berliner Weisse	4
American Brown Ale	4
Winter Seasonal Beer	4
Blonde Ale	3
Helles Bock	3
Munich Helles	3
English IPA	3
Märzen	3
Gose	3
Mixed-Style Beer	3
American Light Lager	3
British Golden Ale	3
Strong Bitter	2
Rauchbier	2
Autumn Seasonal Beer	2
Specialty Smoked Beer	2
Common Cider	2
Ordinary Bitter	2
Standard American Lager	2
Spice, Herb, or Vegetable Beer	2
English IPA	2
Clone Beer	2
Bière de Garde	2
Berliner Weisse	2
Wheatwine	2
Scottish Heavy	2
Specialty IPA: Black IPA	2
Schwarzbier	2
Saison	2
Witbier	1
Czech Premium Pale Lager	1
Specialty IPA: Brown IPA	1
German Leichtbier	1
British Strong Ale	1
Belgian Dark Strong Ale	1
Extra Special/Strong Bitter (ESB)	1
German Pils	1
Vienna Lager	1
Classic Style Smoked Beer	1
Belgian Specialty Ale	1
Scottish Export	1
Wee Heavy	1
Cream Ale	1
Irish Extra Stout	1
Classic American Pilsner	1
American Lager	1
Belgian Tripel	1
Doppelbock	1
Northern English Brown	1
Specialty Fruit Beer	1
Oatmeal Stout	1
Flanders Red Ale	1
Australian Sparkling Ale	1
Dark Mild	1
Bière de Garde	1
Altbier	1
Tropical Stout	1
American Stout	1
Vienna Lager	1
English Porter	1
Kölsch	1
Sweet Stout	1
Oktoberfest/Märzen	1
Other Specialty Cider or Perry	1
Czech Pale Lager	1
Spice, Herb, or Vegetable Beer	1
Belgian Pale Ale	1
Cyser (Apple Melomel)	1
Baltic Porter	1
Baltic Porter	1
English Barleywine	1
Fruit Lambic	1

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