White Labs - German Ale II WLP003 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 76.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Altbier	24
American Brown Ale	15
North German Altbier	13
Berliner Weisse	12
California Common Beer	12
Kölsch	10
No Profile Selected	10
Oktoberfest/Märzen	9
Gose	9
Berliner Weisse	8
Weizen/Weissbier	8
Blonde Ale	8
American Light Lager	8
Kölsch	8
American Amber Ale	7
American IPA	7
American Pale Ale	6
Piwo Grodziskie	6
Sahti	6
American Pale Ale	6
Specialty Smoked Beer	5
German Pilsner (Pils)	5
American IPA	5
Düsseldorf Altbier	4
Specialty Beer	4
Maibock/Helles Bock	4
Märzen	4
Cream Ale	3
Imperial IPA	3
Roggenbier (German Rye Beer)	3
Brown Porter	3
Baltic Porter	3
Experimental Beer	3
Weissbier	3
Doppelbock	3
Mild	3
German Pils	3
Blonde Ale	3
English IPA	2
Vienna Lager	2
Traditional Bock	2
Dunkles Bock	2
Autumn Seasonal Beer	2
Munich Dunkel	2
American Brown Ale	2
Classic American Pilsner	2
American Strong Ale	2
Winter Seasonal Beer	2
Doppelbock	2
Festbier	2
Schwarzbier	2
California Common	2
Clone Beer	2
American Amber Ale	2
Irish Red Ale	1
International Amber Lager	1
Classic Style Smoked Beer	1
Roggenbier	1
American Barleywine	1
Dunkelweizen	1
Belgian Blond Ale	1
Munich Helles	1
Dunkles Weissbier	1
Munich Helles	1
Belgian Golden Strong Ale	1
Belgian Pale Ale	1
American Stout	1
Double IPA	1
Classic Rauchbier	1
American Stout	1
Specialty IPA: Belgian IPA	1
Czech Amber Lager	1
Other Smoked Beer	1
Scottish Light	1
Munich Dunkel	1
Kentucky Common	1
Weizenbock	1
Bière de Garde	1
Witbier	1
American Wheat or Rye Beer	1
Schwarzbier	1
Irish Stout	1
Bohemian Pilsener	1
Belgian Specialty Ale	1
Extra Special/Strong Bitter (ESB)	1
Fruit Lambic	1
Scottish Export	1
British Brown Ale	1
Holiday/Winter Special Spiced Beer	1
Oatmeal Stout	1
Cream Ale	1

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White Labs - German Ale II WLP003

Most Used In: