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Home
»
Yeasts
»
White Labs - German Ale II WLP003
White Labs - German Ale II WLP003
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
White Labs
Attenuation:
76.5%
Alcohol Tolerance:
Medium
Minimum Temperature:
65°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Altbier
25
American Brown Ale
15
No Profile Selected
15
North German Altbier
13
Berliner Weisse
12
California Common Beer
12
Blonde Ale
10
Kölsch
10
Gose
9
Berliner Weisse
9
Oktoberfest/Märzen
9
Kölsch
8
Weizen/Weissbier
8
Piwo Grodziskie
8
Märzen
7
American IPA
7
American Light Lager
7
American Amber Ale
6
American Pale Ale
6
American Pale Ale
6
Sahti
6
Düsseldorf Altbier
5
Specialty Smoked Beer
5
German Pilsner (Pils)
5
American IPA
5
Maibock/Helles Bock
4
German Pils
4
Specialty Beer
4
Cream Ale
3
Imperial IPA
3
American Stout
3
Roggenbier (German Rye Beer)
3
Baltic Porter
3
American Amber Ale
3
Brown Porter
3
Experimental Beer
3
Mild
3
Weissbier
3
Doppelbock
3
Winter Seasonal Beer
3
Blonde Ale
3
Festbier
2
California Common
2
Doppelbock
2
Cream Ale
2
Clone Beer
2
Vienna Lager
2
English IPA
2
International Amber Lager
2
Traditional Bock
2
Autumn Seasonal Beer
2
Munich Dunkel
2
Dunkles Bock
2
Classic American Pilsner
2
American Brown Ale
2
Gueuze
2
American Strong Ale
2
Schwarzbier
2
Extra Special/Strong Bitter (ESB)
1
Mixed-Style Beer
1
Holiday/Winter Special Spiced Beer
1
Scottish Export
1
Oatmeal Stout
1
Fruit Lambic
1
Roggenbier
1
American Barleywine
1
Belgian Golden Strong Ale
1
Irish Red Ale
1
British Brown Ale
1
Classic Style Smoked Beer
1
Dunkles Weissbier
1
Specialty IPA: Rye IPA
1
American Stout
1
Munich Helles
1
Belgian Blond Ale
1
Munich Helles
1
Scottish Light
1
Belgian Pale Ale
1
Czech Amber Lager
1
Classic Rauchbier
1
Gueuze
1
Double IPA
1
Specialty IPA: Belgian IPA
1
Kentucky Common
1
Other Smoked Beer
1
Brett Beer
1
Weizenbock
1
Bière de Garde
1
Munich Dunkel
1
Irish Stout
1
American Wheat or Rye Beer
1
International Pale Lager
1
Witbier
1
Belgian Specialty Ale
1
Specialty IPA: Red IPA
1
Schwarzbier
1
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