White Labs - German Ale II WLP003 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 76.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Altbier	22
American Brown Ale	15
North German Altbier	13
Berliner Weisse	12
California Common Beer	12
Gose	9
Weizen/Weissbier	8
American Light Lager	8
Oktoberfest/Märzen	8
American Amber Ale	7
American Pale Ale	7
Kölsch	7
American Pale Ale	6
American IPA	6
Blonde Ale	6
Kölsch	6
No Profile Selected	6
Berliner Weisse	5
Specialty Smoked Beer	5
Sahti	5
German Pilsner (Pils)	5
American IPA	5
Düsseldorf Altbier	4
Specialty Beer	4
Märzen	4
Cream Ale	3
Imperial IPA	3
Piwo Grodziskie	3
American Amber Ale	3
Roggenbier (German Rye Beer)	3
Brown Porter	3
Baltic Porter	3
Weissbier	3
Doppelbock	3
Mild	3
Maibock/Helles Bock	3
English IPA	2
Vienna Lager	2
Traditional Bock	2
Dunkles Bock	2
Experimental Beer	2
Munich Dunkel	2
American Brown Ale	2
Classic American Pilsner	2
Winter Seasonal Beer	2
German Pils	2
Blonde Ale	2
Schwarzbier	2
Doppelbock	2
Festbier	2
Clone Beer	2
Irish Red Ale	1
International Amber Lager	1
Munich Helles	1
Dunkles Weissbier	1
American Barleywine	1
Belgian Golden Strong Ale	1
Belgian Blond Ale	1
Munich Helles	1
American Stout	1
Autumn Seasonal Beer	1
Double IPA	1
Specialty IPA: Belgian IPA	1
Czech Amber Lager	1
Classic Rauchbier	1
Kentucky Common	1
Other Smoked Beer	1
Munich Dunkel	1
Weizenbock	1
Bière de Garde	1
Witbier	1
American Strong Ale	1
Irish Stout	1
American Wheat or Rye Beer	1
Schwarzbier	1
Bohemian Pilsener	1
Belgian Specialty Ale	1
California Common	1
Extra Special/Strong Bitter (ESB)	1
Fruit Lambic	1
Scottish Export	1
Cream Ale	1
British Brown Ale	1
Holiday/Winter Special Spiced Beer	1
Classic Style Smoked Beer	1
Roggenbier	1
Oatmeal Stout	1
Dunkelweizen	1