Bootleg Biology - OSLO - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Bootleg Biology

Attenuation: 82%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 105°F

Most Used In:

Style	Recipes
International Pale Lager	29
American Light Lager	28
American IPA	25
Cream Ale	19
American Pale Ale	18
German Pilsner (Pils)	17
Märzen	15
American Lager	15
Munich Helles	14
Berliner Weisse	13
Blonde Ale	13
Specialty IPA: New England IPA	11
German Pils	10
Double IPA	9
Festbier	8
Classic American Pilsner	8
Czech Pale Lager	8
American Wheat Beer	7
American Amber Ale	6
Kölsch	6
Blonde Ale	6
Vienna Lager	5
Experimental Beer	5
Munich Dunkel	5
American Pale Ale	4
Berliner Weisse	4
Czech Premium Pale Lager	4
Baltic Porter	4
Dark Mild	4
Saison	3
International Dark Lager	3
Schwarzbier	3
British Golden Ale	3
Belgian Blond Ale	3
Robust Porter	3
Standard American Lager	3
Light American Lager	3
Doppelbock	3
American IPA	3
Russian Imperial Stout	3
Dark American Lager	3
Baltic Porter	3
International Amber Lager	3
California Common	3
Kölsch	2
Brown Porter	2
Specialty IPA: Black IPA	2
Imperial Stout	2
Dry Stout	2
Vienna Lager	2
Specialty IPA: Rye IPA	2
Bohemian Pilsener	2
Helles Bock	2
Fruit Beer	2
Oatmeal Stout	2
Czech Dark Lager	2
Sweet Stout	2
Autumn Seasonal Beer	2
Dunkles Weissbier	2
American Brown Ale	2
American Stout	2
English IPA	2
Australian Sparkling Ale	2
Oktoberfest/Märzen	2
Best Bitter	1
Maibock/Helles Bock	1
American Porter	1
Schwarzbier	1
Specialty IPA: Red IPA	1
Holiday/Winter Special Spiced Beer	1
Oatmeal Stout	1
Mixed-Fermentation Sour Beer	1
Ordinary Bitter	1
Irish Stout	1
Saison	1
Tropical Stout	1
English Porter	1
Weizen/Weissbier	1
Other Fruit Melomel	1
Lambic	1
Munich Helles	1
Belgian Golden Strong Ale	1
Belgian Tripel	1
Strong Bitter	1
English Barleywine	1
Oud Bruin	1
Brett Beer	1
Roggenbier	1
Specialty Smoked Beer	1
Doppelbock	1
Irish Red Ale	1
Munich Dunkel	1
American Brown Ale	1
Gose	1
Rauchbier	1
Kellerbier: Pale Kellerbier	1
Wheatwine	1

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