Bootleg Biology - OSLO - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Bootleg Biology

Attenuation: 82%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 105°F

Most Used In:

Style	Recipes
International Pale Lager	29
American Light Lager	28
American IPA	25
Cream Ale	19
American Pale Ale	18
German Pilsner (Pils)	17
Märzen	15
American Lager	15
Munich Helles	14
Berliner Weisse	13
Blonde Ale	13
Specialty IPA: New England IPA	11
German Pils	10
Double IPA	9
Festbier	8
Czech Pale Lager	8
Classic American Pilsner	8
American Wheat Beer	7
Blonde Ale	6
American Amber Ale	6
Kölsch	6
Munich Dunkel	5
Vienna Lager	5
Experimental Beer	5
Berliner Weisse	4
Dark Mild	4
Baltic Porter	4
American Pale Ale	4
Light American Lager	3
Schwarzbier	3
Russian Imperial Stout	3
American IPA	3
Doppelbock	3
International Dark Lager	3
Standard American Lager	3
Saison	3
Robust Porter	3
Belgian Blond Ale	3
British Golden Ale	3
Dark American Lager	3
California Common	3
Baltic Porter	3
Czech Premium Pale Lager	3
International Amber Lager	3
Oatmeal Stout	2
Helles Bock	2
Bohemian Pilsener	2
Specialty IPA: Rye IPA	2
Vienna Lager	2
Imperial Stout	2
Brown Porter	2
English IPA	2
Kölsch	2
Oktoberfest/Märzen	2
American Brown Ale	2
Czech Dark Lager	2
Specialty IPA: Black IPA	2
Dry Stout	2
Autumn Seasonal Beer	2
Fruit Beer	2
Australian Sparkling Ale	2
American Stout	2
Dunkles Weissbier	2
Sweet Stout	2
Mixed-Fermentation Sour Beer	1
Munich Helles	1
Belgian Golden Strong Ale	1
Maibock/Helles Bock	1
Specialty IPA: Red IPA	1
Roggenbier	1
Holiday/Winter Special Spiced Beer	1
Lambic	1
Best Bitter	1
American Porter	1
Ordinary Bitter	1
Irish Stout	1
Weizen/Weissbier	1
Saison	1
Tropical Stout	1
English Porter	1
Oatmeal Stout	1
Other Fruit Melomel	1
Schwarzbier	1
Brett Beer	1
Specialty Smoked Beer	1
Wheatwine	1
Kellerbier: Pale Kellerbier	1
Rauchbier	1
Oud Bruin	1
Gose	1
Belgian Tripel	1
American Brown Ale	1
Munich Dunkel	1
Strong Bitter	1
Irish Red Ale	1
Doppelbock	1
English Barleywine	1

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