Hallertau Tradition (Germany)
Description: "Earthy, grassy, aromas of nectar fruits. Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 211 | 83% | 10% - 100% |
| Märzen | 126 | 78% | 20% - 100% |
| Kölsch | 85 | 72% | 5% - 100% |
| Munich Helles | 78 | 75% | 2% - 100% |
| German Pilsner (Pils) | 75 | 60% | 10% - 100% |
| International Pale Lager | 74 | 67% | 14% - 100% |
| Weizen/Weissbier | 50 | 82% | 8% - 100% |
| Festbier | 44 | 76% | 11% - 100% |
| Kölsch | 44 | 63% | 10% - 100% |
| Witbier | 44 | 76% | 19% - 100% |
| Dunkles Weissbier | 41 | 94% | 25% - 100% |
| German Pils | 40 | 62% | 8% - 100% |
| Schwarzbier | 40 | 71% | 25% - 100% |
| Munich Dunkel | 39 | 77% | 17% - 100% |
| Oktoberfest/Märzen | 37 | 74% | 13% - 100% |
| Saison | 37 | 58% | 14% - 100% |
| Blonde Ale | 36 | 53% | 7% - 100% |
| Vienna Lager | 31 | 68% | 26% - 100% |
| Doppelbock | 29 | 73% | 22% - 100% |
| American Pale Ale | 27 | 42% | 2% - 100% |
| Saison | 26 | 53% | 19% - 100% |
| Cream Ale | 25 | 65% | 22% - 100% |
| Belgian Tripel | 25 | 45% | 14% - 100% |
| Belgian Blond Ale | 24 | 50% | 17% - 100% |
| Light American Lager | 24 | 72% | 20% - 100% |
| Belgian Pale Ale | 23 | 56% | 9% - 100% |
| Weizenbock | 21 | 75% | 22% - 100% |
| Irish Red Ale | 21 | 58% | 18% - 100% |
| Belgian Dubbel | 21 | 58% | 8% - 100% |
| American Lager | 20 | 66% | 18% - 100% |
| Helles Bock | 19 | 64% | 25% - 100% |
| Trappist Single | 18 | 49% | 13% - 100% |
| American Light Lager | 18 | 79% | 21% - 100% |
| American IPA | 17 | 30% | 11% - 71% |
| Belgian Golden Strong Ale | 17 | 53% | 8% - 100% |
| Maibock/Helles Bock | 17 | 62% | 31% - 100% |
| International Amber Lager | 17 | 70% | 7% - 100% |
| American Amber Ale | 17 | 60% | 13% - 100% |
| Vienna Lager | 16 | 78% | 32% - 100% |
| Altbier | 16 | 47% | 20% - 100% |
| American Porter | 15 | 54% | 10% - 100% |
| American Wheat Beer | 15 | 69% | 33% - 100% |
| Munich Helles | 14 | 67% | 25% - 100% |
| Dunkles Bock | 14 | 76% | 14% - 100% |
| German Leichtbier | 13 | 58% | 21% - 100% |
| Berliner Weisse | 13 | 69% | 25% - 100% |
| Gose | 13 | 90% | 42% - 100% |
| Belgian Tripel | 13 | 54% | 10% - 100% |
| Belgian Dark Strong Ale | 13 | 52% | 22% - 100% |
| Czech Pale Lager | 13 | 64% | 13% - 100% |
| Fruit Beer | 13 | 73% | 11% - 100% |
| Doppelbock | 12 | 74% | 33% - 100% |
| Traditional Bock | 11 | 81% | 33% - 100% |
| Belgian Dark Strong Ale | 11 | 43% | 13% - 83% |
| Specialty IPA: New England IPA | 11 | 32% | 2% - 100% |
| Belgian Blond Ale | 10 | 64% | 17% - 100% |
| Classic American Pilsner | 10 | 56% | 17% - 100% |
| Dunkelweizen | 10 | 87% | 27% - 100% |
| International Dark Lager | 10 | 85% | 33% - 100% |
| Sweet Stout | 9 | 63% | 33% - 100% |
| Czech Premium Pale Lager | 9 | 43% | 19% - 100% |
| Rauchbier | 9 | 69% | 29% - 100% |
| Bohemian Pilsener | 9 | 78% | 18% - 100% |
| Belgian Dubbel | 9 | 48% | 16% - 72% |
| Witbier | 9 | 80% | 33% - 100% |
| Mixed-Style Beer | 9 | 58% | 27% - 100% |
| Baltic Porter | 8 | 75% | 25% - 100% |
| Weizenbock | 8 | 85% | 26% - 100% |
| Munich Dunkel | 8 | 75% | 15% - 100% |
| Clone Beer | 7 | 74% | 40% - 100% |
| North German Altbier | 7 | 54% | 20% - 100% |
| Schwarzbier | 7 | 72% | 38% - 100% |
| Oatmeal Stout | 7 | 63% | 29% - 100% |
| Baltic Porter | 7 | 66% | 44% - 100% |
| Brown Porter | 7 | 44% | 18% - 73% |
| Berliner Weisse | 7 | 90% | 33% - 100% |
| Spice, Herb, or Vegetable Beer | 7 | 62% | 33% - 100% |
| Bière de Garde | 7 | 60% | 33% - 100% |
| Cream Ale | 7 | 68% | 33% - 100% |
| Russian Imperial Stout | 7 | 59% | 22% - 100% |
| Kellerbier: Amber Kellerbier | 6 | 73% | 29% - 100% |
| Dry Stout | 6 | 51% | 25% - 100% |
| Blonde Ale | 5 | 69% | 25% - 100% |
| American Pale Ale | 5 | 24% | 7% - 50% |
| Dark American Lager | 5 | 67% | 33% - 100% |
| Imperial Stout | 5 | 63% | 18% - 100% |
| American Amber Ale | 5 | 45% | 12% - 60% |
| Spice, Herb, or Vegetable Beer | 5 | 49% | 25% - 100% |
| Dark Mild | 5 | 83% | 14% - 100% |
| Best Bitter | 5 | 56% | 20% - 87% |
| Czech Dark Lager | 5 | 100% | 100% - 100% |
| Classic Rauchbier | 5 | 83% | 56% - 100% |
