Hallertau Tradition (Germany)
Description: "Earthy, grassy, aromas of nectar fruits. Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 218 | 83% | 10% - 100% |
| Märzen | 132 | 78% | 20% - 100% |
| Kölsch | 88 | 70% | 5% - 100% |
| International Pale Lager | 82 | 66% | 14% - 100% |
| German Pilsner (Pils) | 80 | 61% | 10% - 100% |
| Munich Helles | 78 | 76% | 2% - 100% |
| Weizen/Weissbier | 51 | 82% | 8% - 100% |
| Festbier | 45 | 77% | 11% - 100% |
| Witbier | 45 | 77% | 19% - 100% |
| Kölsch | 44 | 63% | 10% - 100% |
| German Pils | 44 | 62% | 8% - 100% |
| Schwarzbier | 42 | 71% | 25% - 100% |
| Munich Dunkel | 41 | 78% | 17% - 100% |
| Dunkles Weissbier | 41 | 94% | 25% - 100% |
| Blonde Ale | 37 | 53% | 7% - 100% |
| Oktoberfest/Märzen | 37 | 74% | 13% - 100% |
| Saison | 37 | 56% | 14% - 100% |
| Vienna Lager | 32 | 69% | 26% - 100% |
| American Pale Ale | 30 | 40% | 2% - 100% |
| Doppelbock | 29 | 72% | 22% - 100% |
| Saison | 27 | 51% | 14% - 100% |
| Cream Ale | 26 | 66% | 22% - 100% |
| Belgian Blond Ale | 25 | 49% | 17% - 100% |
| Belgian Tripel | 25 | 45% | 14% - 100% |
| Belgian Pale Ale | 24 | 56% | 9% - 100% |
| Light American Lager | 24 | 72% | 20% - 100% |
| Weizenbock | 22 | 75% | 22% - 100% |
| Irish Red Ale | 22 | 56% | 18% - 100% |
| Belgian Dubbel | 21 | 58% | 8% - 100% |
| American Lager | 20 | 66% | 18% - 100% |
| Maibock/Helles Bock | 20 | 61% | 31% - 100% |
| Helles Bock | 19 | 64% | 25% - 100% |
| American IPA | 18 | 31% | 11% - 71% |
| Trappist Single | 18 | 49% | 13% - 100% |
| American Light Lager | 18 | 79% | 21% - 100% |
| American Amber Ale | 17 | 58% | 13% - 100% |
| Altbier | 17 | 46% | 20% - 100% |
| International Amber Lager | 17 | 70% | 7% - 100% |
| Belgian Golden Strong Ale | 17 | 55% | 8% - 100% |
| Vienna Lager | 16 | 78% | 32% - 100% |
| American Porter | 15 | 54% | 10% - 100% |
| American Wheat Beer | 15 | 69% | 33% - 100% |
| Doppelbock | 15 | 64% | 10% - 100% |
| Belgian Dark Strong Ale | 14 | 52% | 22% - 100% |
| Berliner Weisse | 14 | 68% | 25% - 100% |
| Dunkles Bock | 14 | 76% | 14% - 100% |
| Fruit Beer | 14 | 70% | 11% - 100% |
| Munich Helles | 14 | 67% | 25% - 100% |
| Czech Pale Lager | 13 | 61% | 13% - 100% |
| German Leichtbier | 13 | 58% | 21% - 100% |
| Belgian Tripel | 13 | 54% | 10% - 100% |
| Gose | 13 | 90% | 42% - 100% |
| Belgian Dark Strong Ale | 11 | 43% | 13% - 83% |
| Traditional Bock | 11 | 81% | 33% - 100% |
| Specialty IPA: New England IPA | 11 | 32% | 2% - 100% |
| Witbier | 10 | 82% | 33% - 100% |
| Dunkelweizen | 10 | 87% | 27% - 100% |
| Classic American Pilsner | 10 | 56% | 17% - 100% |
| Czech Premium Pale Lager | 10 | 47% | 19% - 100% |
| Belgian Blond Ale | 10 | 64% | 17% - 100% |
| International Dark Lager | 10 | 85% | 33% - 100% |
| Bohemian Pilsener | 9 | 78% | 18% - 100% |
| Sweet Stout | 9 | 63% | 33% - 100% |
| Mixed-Style Beer | 9 | 58% | 27% - 100% |
| Weizenbock | 8 | 85% | 26% - 100% |
| Russian Imperial Stout | 8 | 55% | 22% - 100% |
| Belgian Dubbel | 8 | 47% | 16% - 72% |
| Rauchbier | 8 | 66% | 29% - 100% |
| Baltic Porter | 8 | 75% | 25% - 100% |
| Munich Dunkel | 8 | 75% | 15% - 100% |
| Oatmeal Stout | 7 | 63% | 29% - 100% |
| Baltic Porter | 7 | 66% | 44% - 100% |
| North German Altbier | 7 | 54% | 20% - 100% |
| Brown Porter | 7 | 44% | 18% - 73% |
| Spice, Herb, or Vegetable Beer | 7 | 62% | 33% - 100% |
| Schwarzbier | 7 | 72% | 38% - 100% |
| Clone Beer | 7 | 74% | 40% - 100% |
| Bière de Garde | 7 | 60% | 33% - 100% |
| Berliner Weisse | 7 | 90% | 33% - 100% |
| Kellerbier: Amber Kellerbier | 6 | 73% | 29% - 100% |
| Dark American Lager | 6 | 72% | 33% - 100% |
| Cream Ale | 6 | 73% | 44% - 100% |
| Spice, Herb, or Vegetable Beer | 6 | 58% | 25% - 100% |
| Dry Stout | 6 | 51% | 25% - 100% |
| Dark Mild | 6 | 73% | 14% - 100% |
| German Helles Exportbier | 5 | 58% | 44% - 100% |
| American Amber Ale | 5 | 45% | 12% - 60% |
| Czech Dark Lager | 5 | 100% | 100% - 100% |
| Best Bitter | 5 | 56% | 20% - 87% |
| American Pale Ale | 5 | 24% | 7% - 50% |
| Imperial Stout | 5 | 63% | 18% - 100% |
| Blonde Ale | 5 | 69% | 25% - 100% |
| Classic Rauchbier | 5 | 83% | 56% - 100% |
