Hallertau Tradition (Germany)

Description: "Earthy, grassy, aromas of nectar fruits. Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weissbier	230	83%	10% - 100%
Märzen	142	76%	11% - 100%
Kölsch	96	70%	5% - 100%
Munich Helles	92	73%	2% - 100%
International Pale Lager	86	66%	14% - 100%
German Pilsner (Pils)	83	61%	10% - 100%
Weizen/Weissbier	54	82%	8% - 100%
Witbier	52	76%	19% - 100%
German Pils	51	59%	8% - 100%
Festbier	50	73%	11% - 100%
Kölsch	48	65%	10% - 100%
Schwarzbier	45	70%	25% - 100%
Dunkles Weissbier	44	94%	25% - 100%
Munich Dunkel	43	77%	17% - 100%
Blonde Ale	42	53%	7% - 100%
Oktoberfest/Märzen	39	73%	13% - 100%
Saison	39	58%	14% - 100%
Doppelbock	34	72%	22% - 100%
Vienna Lager	33	70%	26% - 100%
American Pale Ale	31	39%	2% - 100%
Saison	29	53%	14% - 100%
Belgian Blond Ale	28	48%	17% - 100%
Belgian Tripel	27	45%	14% - 100%
Cream Ale	27	65%	22% - 100%
American Lager	26	67%	19% - 100%
Belgian Pale Ale	26	55%	9% - 100%
Irish Red Ale	25	58%	18% - 100%
Maibock/Helles Bock	24	59%	31% - 100%
Weizenbock	24	77%	22% - 100%
American IPA	23	29%	4% - 71%
Light American Lager	23	73%	20% - 100%
Belgian Dubbel	21	58%	8% - 100%
American Amber Ale	20	59%	13% - 100%
International Amber Lager	20	68%	7% - 100%
Helles Bock	19	64%	25% - 100%
American Light Lager	19	77%	21% - 100%
Altbier	18	49%	20% - 100%
Belgian Golden Strong Ale	18	58%	8% - 100%
Trappist Single	18	49%	13% - 100%
Vienna Lager	17	80%	32% - 100%
American Porter	16	57%	10% - 100%
American Wheat Beer	16	65%	9% - 100%
Munich Helles	16	69%	25% - 100%
Belgian Dark Strong Ale	16	51%	22% - 100%
Doppelbock	16	67%	10% - 100%
Fruit Beer	15	69%	11% - 100%
Berliner Weisse	14	68%	25% - 100%
Dunkles Bock	14	77%	14% - 100%
Belgian Tripel	13	54%	10% - 100%
Traditional Bock	13	84%	33% - 100%
Belgian Dark Strong Ale	13	42%	13% - 83%
Czech Pale Lager	13	61%	13% - 100%
German Leichtbier	13	57%	21% - 100%
Gose	13	90%	42% - 100%
Rauchbier	11	68%	24% - 100%
Dunkelweizen	11	80%	15% - 100%
Classic American Pilsner	11	60%	17% - 100%
Specialty IPA: New England IPA	11	32%	2% - 100%
Witbier	10	82%	33% - 100%
Czech Premium Pale Lager	10	47%	19% - 100%
Belgian Blond Ale	10	64%	17% - 100%
International Dark Lager	10	85%	33% - 100%
Sweet Stout	9	63%	33% - 100%
Mixed-Style Beer	9	58%	27% - 100%
Bohemian Pilsener	9	78%	18% - 100%
Berliner Weisse	9	93%	33% - 100%
Russian Imperial Stout	9	50%	10% - 100%
Belgian Dubbel	9	46%	16% - 72%
Munich Dunkel	8	75%	15% - 100%
Schwarzbier	8	75%	38% - 100%
Oatmeal Stout	8	68%	29% - 100%
Weizenbock	8	85%	26% - 100%
Baltic Porter	8	75%	25% - 100%
Baltic Porter	7	66%	44% - 100%
North German Altbier	7	54%	20% - 100%
Spice, Herb, or Vegetable Beer	7	62%	33% - 100%
Clone Beer	7	74%	40% - 100%
Bière de Garde	7	60%	33% - 100%
Cream Ale	7	68%	33% - 100%
Spice, Herb, or Vegetable Beer	7	54%	25% - 100%
Kellerbier: Amber Kellerbier	6	73%	29% - 100%
Roggenbier (German Rye Beer)	6	88%	29% - 100%
Czech Dark Lager	6	100%	100% - 100%
Brown Porter	6	48%	20% - 73%
Dark American Lager	6	72%	33% - 100%
German Helles Exportbier	6	65%	44% - 100%
Dry Stout	6	51%	25% - 100%
American Amber Ale	5	45%	12% - 60%
American Pale Ale	5	24%	7% - 50%
Dark Mild	5	83%	14% - 100%
Düsseldorf Altbier	5	56%	16% - 100%
Best Bitter	5	56%	20% - 87%
Classic Rauchbier	5	83%	56% - 100%
Imperial Stout	5	63%	18% - 100%
Blonde Ale	5	69%	25% - 100%
Premium American Lager	5	55%	23% - 100%
British Golden Ale	5	39%	26% - 61%