Hallertau Tradition (Germany)
Description: "Earthy, grassy, aromas of nectar fruits. Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 217 | 83% | 10% - 100% |
| Märzen | 132 | 78% | 20% - 100% |
| Kölsch | 86 | 71% | 5% - 100% |
| International Pale Lager | 79 | 66% | 14% - 100% |
| German Pilsner (Pils) | 78 | 60% | 10% - 100% |
| Munich Helles | 77 | 75% | 2% - 100% |
| Weizen/Weissbier | 51 | 82% | 8% - 100% |
| Festbier | 46 | 76% | 11% - 100% |
| Witbier | 45 | 77% | 19% - 100% |
| Kölsch | 44 | 63% | 10% - 100% |
| Schwarzbier | 42 | 71% | 25% - 100% |
| Munich Dunkel | 41 | 78% | 17% - 100% |
| Dunkles Weissbier | 41 | 94% | 25% - 100% |
| German Pils | 41 | 63% | 8% - 100% |
| Oktoberfest/Märzen | 37 | 74% | 13% - 100% |
| Blonde Ale | 36 | 53% | 7% - 100% |
| Saison | 36 | 57% | 14% - 100% |
| Vienna Lager | 32 | 69% | 26% - 100% |
| Doppelbock | 29 | 72% | 22% - 100% |
| American Pale Ale | 28 | 40% | 2% - 100% |
| Saison | 27 | 51% | 14% - 100% |
| Cream Ale | 26 | 66% | 22% - 100% |
| Belgian Tripel | 25 | 45% | 14% - 100% |
| Light American Lager | 24 | 72% | 20% - 100% |
| Belgian Blond Ale | 24 | 50% | 17% - 100% |
| Belgian Pale Ale | 23 | 56% | 9% - 100% |
| Irish Red Ale | 22 | 56% | 18% - 100% |
| Weizenbock | 21 | 75% | 22% - 100% |
| Belgian Dubbel | 21 | 58% | 8% - 100% |
| American Lager | 20 | 66% | 18% - 100% |
| Helles Bock | 19 | 64% | 25% - 100% |
| Maibock/Helles Bock | 18 | 61% | 31% - 100% |
| American Light Lager | 18 | 79% | 21% - 100% |
| Trappist Single | 18 | 49% | 13% - 100% |
| American Amber Ale | 18 | 58% | 13% - 100% |
| American IPA | 17 | 30% | 11% - 71% |
| International Amber Lager | 17 | 70% | 7% - 100% |
| Vienna Lager | 16 | 78% | 32% - 100% |
| Belgian Golden Strong Ale | 16 | 55% | 8% - 100% |
| Altbier | 16 | 47% | 20% - 100% |
| American Porter | 15 | 54% | 10% - 100% |
| American Wheat Beer | 15 | 69% | 33% - 100% |
| Dunkles Bock | 14 | 76% | 14% - 100% |
| Berliner Weisse | 14 | 68% | 25% - 100% |
| Munich Helles | 14 | 67% | 25% - 100% |
| Gose | 13 | 90% | 42% - 100% |
| Belgian Tripel | 13 | 54% | 10% - 100% |
| German Leichtbier | 13 | 58% | 21% - 100% |
| Fruit Beer | 13 | 73% | 11% - 100% |
| Doppelbock | 13 | 72% | 33% - 100% |
| Belgian Dark Strong Ale | 13 | 52% | 22% - 100% |
| Czech Pale Lager | 12 | 64% | 13% - 100% |
| Traditional Bock | 11 | 81% | 33% - 100% |
| Belgian Dark Strong Ale | 11 | 43% | 13% - 83% |
| Specialty IPA: New England IPA | 11 | 32% | 2% - 100% |
| Belgian Blond Ale | 10 | 64% | 17% - 100% |
| Dunkelweizen | 10 | 87% | 27% - 100% |
| Witbier | 10 | 82% | 33% - 100% |
| Classic American Pilsner | 10 | 56% | 17% - 100% |
| International Dark Lager | 10 | 85% | 33% - 100% |
| Czech Premium Pale Lager | 10 | 47% | 19% - 100% |
| Belgian Dubbel | 9 | 48% | 16% - 72% |
| Mixed-Style Beer | 9 | 58% | 27% - 100% |
| Sweet Stout | 9 | 63% | 33% - 100% |
| Bohemian Pilsener | 9 | 78% | 18% - 100% |
| Munich Dunkel | 8 | 75% | 15% - 100% |
| Rauchbier | 8 | 66% | 29% - 100% |
| Baltic Porter | 8 | 75% | 25% - 100% |
| Russian Imperial Stout | 8 | 55% | 22% - 100% |
| Weizenbock | 8 | 85% | 26% - 100% |
| North German Altbier | 7 | 54% | 20% - 100% |
| Berliner Weisse | 7 | 90% | 33% - 100% |
| Schwarzbier | 7 | 72% | 38% - 100% |
| Oatmeal Stout | 7 | 63% | 29% - 100% |
| Spice, Herb, or Vegetable Beer | 7 | 62% | 33% - 100% |
| Bière de Garde | 7 | 60% | 33% - 100% |
| Clone Beer | 7 | 74% | 40% - 100% |
| Baltic Porter | 7 | 66% | 44% - 100% |
| Brown Porter | 7 | 44% | 18% - 73% |
| Dark American Lager | 6 | 72% | 33% - 100% |
| Dry Stout | 6 | 51% | 25% - 100% |
| Kellerbier: Amber Kellerbier | 6 | 73% | 29% - 100% |
| Cream Ale | 6 | 73% | 44% - 100% |
| Spice, Herb, or Vegetable Beer | 5 | 49% | 25% - 100% |
| Blonde Ale | 5 | 69% | 25% - 100% |
| German Helles Exportbier | 5 | 58% | 44% - 100% |
| Best Bitter | 5 | 56% | 20% - 87% |
| American Amber Ale | 5 | 45% | 12% - 60% |
| American Pale Ale | 5 | 24% | 7% - 50% |
| Dark Mild | 5 | 83% | 14% - 100% |
| Imperial Stout | 5 | 63% | 18% - 100% |
| Czech Dark Lager | 5 | 100% | 100% - 100% |
| Classic Rauchbier | 5 | 83% | 56% - 100% |
