Hallertau Tradition (Germany)
Description: "Earthy, grassy, aromas of nectar fruits. Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 224 | 83% | 10% - 100% |
| Märzen | 134 | 78% | 20% - 100% |
| Kölsch | 92 | 70% | 5% - 100% |
| International Pale Lager | 82 | 66% | 14% - 100% |
| Munich Helles | 81 | 76% | 2% - 100% |
| German Pilsner (Pils) | 80 | 61% | 10% - 100% |
| Weizen/Weissbier | 51 | 82% | 8% - 100% |
| German Pils | 46 | 62% | 8% - 100% |
| Festbier | 45 | 77% | 11% - 100% |
| Witbier | 45 | 77% | 19% - 100% |
| Kölsch | 44 | 63% | 10% - 100% |
| Dunkles Weissbier | 42 | 94% | 25% - 100% |
| Schwarzbier | 42 | 71% | 25% - 100% |
| Munich Dunkel | 41 | 78% | 17% - 100% |
| Oktoberfest/Märzen | 38 | 73% | 13% - 100% |
| Blonde Ale | 38 | 53% | 7% - 100% |
| Saison | 37 | 56% | 14% - 100% |
| Vienna Lager | 32 | 69% | 26% - 100% |
| American Pale Ale | 30 | 40% | 2% - 100% |
| Doppelbock | 29 | 72% | 22% - 100% |
| Saison | 27 | 51% | 14% - 100% |
| Cream Ale | 27 | 65% | 22% - 100% |
| Belgian Tripel | 26 | 44% | 14% - 100% |
| Belgian Pale Ale | 26 | 54% | 9% - 100% |
| Belgian Blond Ale | 25 | 49% | 17% - 100% |
| Light American Lager | 24 | 72% | 20% - 100% |
| Weizenbock | 22 | 75% | 22% - 100% |
| Irish Red Ale | 22 | 56% | 18% - 100% |
| Belgian Dubbel | 21 | 58% | 8% - 100% |
| Maibock/Helles Bock | 20 | 61% | 31% - 100% |
| American Lager | 20 | 66% | 18% - 100% |
| Helles Bock | 19 | 64% | 25% - 100% |
| American IPA | 18 | 31% | 11% - 71% |
| American Light Lager | 18 | 79% | 21% - 100% |
| International Amber Lager | 18 | 70% | 7% - 100% |
| Trappist Single | 18 | 49% | 13% - 100% |
| Belgian Golden Strong Ale | 18 | 58% | 8% - 100% |
| Altbier | 17 | 46% | 20% - 100% |
| American Amber Ale | 17 | 58% | 13% - 100% |
| Vienna Lager | 16 | 78% | 32% - 100% |
| Doppelbock | 16 | 67% | 10% - 100% |
| American Porter | 15 | 54% | 10% - 100% |
| American Wheat Beer | 15 | 69% | 33% - 100% |
| Fruit Beer | 14 | 70% | 11% - 100% |
| German Leichtbier | 14 | 58% | 21% - 100% |
| Belgian Dark Strong Ale | 14 | 52% | 22% - 100% |
| Munich Helles | 14 | 67% | 25% - 100% |
| Berliner Weisse | 14 | 68% | 25% - 100% |
| Belgian Tripel | 13 | 54% | 10% - 100% |
| Gose | 13 | 90% | 42% - 100% |
| Czech Pale Lager | 13 | 61% | 13% - 100% |
| Dunkles Bock | 13 | 76% | 14% - 100% |
| Belgian Dark Strong Ale | 12 | 43% | 13% - 83% |
| Specialty IPA: New England IPA | 11 | 32% | 2% - 100% |
| Traditional Bock | 11 | 81% | 33% - 100% |
| Classic American Pilsner | 10 | 56% | 17% - 100% |
| Witbier | 10 | 82% | 33% - 100% |
| Belgian Blond Ale | 10 | 64% | 17% - 100% |
| Czech Premium Pale Lager | 10 | 47% | 19% - 100% |
| International Dark Lager | 10 | 85% | 33% - 100% |
| Dunkelweizen | 10 | 87% | 27% - 100% |
| Bohemian Pilsener | 9 | 78% | 18% - 100% |
| Sweet Stout | 9 | 63% | 33% - 100% |
| Mixed-Style Beer | 9 | 58% | 27% - 100% |
| Russian Imperial Stout | 9 | 50% | 10% - 100% |
| Berliner Weisse | 8 | 92% | 33% - 100% |
| Belgian Dubbel | 8 | 47% | 16% - 72% |
| Baltic Porter | 8 | 75% | 25% - 100% |
| Rauchbier | 8 | 66% | 29% - 100% |
| Munich Dunkel | 8 | 75% | 15% - 100% |
| Weizenbock | 8 | 85% | 26% - 100% |
| North German Altbier | 7 | 54% | 20% - 100% |
| Oatmeal Stout | 7 | 63% | 29% - 100% |
| Baltic Porter | 7 | 66% | 44% - 100% |
| Brown Porter | 7 | 44% | 18% - 73% |
| Spice, Herb, or Vegetable Beer | 7 | 62% | 33% - 100% |
| Schwarzbier | 7 | 72% | 38% - 100% |
| Bière de Garde | 7 | 60% | 33% - 100% |
| Clone Beer | 7 | 74% | 40% - 100% |
| Dark Mild | 6 | 73% | 14% - 100% |
| Kellerbier: Amber Kellerbier | 6 | 73% | 29% - 100% |
| Dark American Lager | 6 | 72% | 33% - 100% |
| German Helles Exportbier | 6 | 65% | 44% - 100% |
| Cream Ale | 6 | 73% | 44% - 100% |
| Dry Stout | 6 | 51% | 25% - 100% |
| Spice, Herb, or Vegetable Beer | 6 | 58% | 25% - 100% |
| Classic Rauchbier | 5 | 83% | 56% - 100% |
| Best Bitter | 5 | 56% | 20% - 87% |
| Czech Dark Lager | 5 | 100% | 100% - 100% |
| American Amber Ale | 5 | 45% | 12% - 60% |
| Imperial Stout | 5 | 63% | 18% - 100% |
| British Golden Ale | 5 | 39% | 26% - 61% |
| Blonde Ale | 5 | 69% | 25% - 100% |
| American Pale Ale | 5 | 24% | 7% - 50% |
