Hallertau Tradition (Germany)
Description: "Earthy, grassy, aromas of nectar fruits. Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 222 | 83% | 10% - 100% |
| Märzen | 134 | 78% | 20% - 100% |
| Kölsch | 92 | 70% | 5% - 100% |
| International Pale Lager | 82 | 66% | 14% - 100% |
| Munich Helles | 81 | 76% | 2% - 100% |
| German Pilsner (Pils) | 80 | 61% | 10% - 100% |
| Weizen/Weissbier | 51 | 82% | 8% - 100% |
| Festbier | 45 | 77% | 11% - 100% |
| Witbier | 45 | 77% | 19% - 100% |
| German Pils | 45 | 62% | 8% - 100% |
| Kölsch | 44 | 63% | 10% - 100% |
| Schwarzbier | 42 | 71% | 25% - 100% |
| Dunkles Weissbier | 42 | 94% | 25% - 100% |
| Munich Dunkel | 41 | 78% | 17% - 100% |
| Oktoberfest/Märzen | 38 | 73% | 13% - 100% |
| Blonde Ale | 38 | 53% | 7% - 100% |
| Saison | 37 | 56% | 14% - 100% |
| Vienna Lager | 32 | 69% | 26% - 100% |
| American Pale Ale | 30 | 40% | 2% - 100% |
| Doppelbock | 29 | 72% | 22% - 100% |
| Cream Ale | 27 | 65% | 22% - 100% |
| Saison | 27 | 51% | 14% - 100% |
| Belgian Tripel | 26 | 44% | 14% - 100% |
| Belgian Pale Ale | 26 | 54% | 9% - 100% |
| Belgian Blond Ale | 25 | 49% | 17% - 100% |
| Light American Lager | 24 | 72% | 20% - 100% |
| Weizenbock | 22 | 75% | 22% - 100% |
| Irish Red Ale | 22 | 56% | 18% - 100% |
| Belgian Dubbel | 21 | 58% | 8% - 100% |
| American Lager | 20 | 66% | 18% - 100% |
| Maibock/Helles Bock | 20 | 61% | 31% - 100% |
| Helles Bock | 19 | 64% | 25% - 100% |
| American IPA | 18 | 31% | 11% - 71% |
| Belgian Golden Strong Ale | 18 | 58% | 8% - 100% |
| Trappist Single | 18 | 49% | 13% - 100% |
| International Amber Lager | 18 | 70% | 7% - 100% |
| American Light Lager | 18 | 79% | 21% - 100% |
| American Amber Ale | 17 | 58% | 13% - 100% |
| Altbier | 17 | 46% | 20% - 100% |
| Vienna Lager | 16 | 78% | 32% - 100% |
| American Porter | 15 | 54% | 10% - 100% |
| American Wheat Beer | 15 | 69% | 33% - 100% |
| Doppelbock | 15 | 64% | 10% - 100% |
| Berliner Weisse | 14 | 68% | 25% - 100% |
| Belgian Dark Strong Ale | 14 | 52% | 22% - 100% |
| Fruit Beer | 14 | 70% | 11% - 100% |
| Munich Helles | 14 | 67% | 25% - 100% |
| German Leichtbier | 14 | 58% | 21% - 100% |
| Czech Pale Lager | 13 | 61% | 13% - 100% |
| Gose | 13 | 90% | 42% - 100% |
| Dunkles Bock | 13 | 76% | 14% - 100% |
| Belgian Tripel | 13 | 54% | 10% - 100% |
| Belgian Dark Strong Ale | 12 | 43% | 13% - 83% |
| Traditional Bock | 11 | 81% | 33% - 100% |
| Specialty IPA: New England IPA | 11 | 32% | 2% - 100% |
| Belgian Blond Ale | 10 | 64% | 17% - 100% |
| International Dark Lager | 10 | 85% | 33% - 100% |
| Classic American Pilsner | 10 | 56% | 17% - 100% |
| Czech Premium Pale Lager | 10 | 47% | 19% - 100% |
| Dunkelweizen | 10 | 87% | 27% - 100% |
| Witbier | 10 | 82% | 33% - 100% |
| Sweet Stout | 9 | 63% | 33% - 100% |
| Russian Imperial Stout | 9 | 50% | 10% - 100% |
| Bohemian Pilsener | 9 | 78% | 18% - 100% |
| Mixed-Style Beer | 9 | 58% | 27% - 100% |
| Berliner Weisse | 8 | 92% | 33% - 100% |
| Weizenbock | 8 | 85% | 26% - 100% |
| Belgian Dubbel | 8 | 47% | 16% - 72% |
| Rauchbier | 8 | 66% | 29% - 100% |
| Baltic Porter | 8 | 75% | 25% - 100% |
| Munich Dunkel | 8 | 75% | 15% - 100% |
| Oatmeal Stout | 7 | 63% | 29% - 100% |
| Schwarzbier | 7 | 72% | 38% - 100% |
| Baltic Porter | 7 | 66% | 44% - 100% |
| Brown Porter | 7 | 44% | 18% - 73% |
| North German Altbier | 7 | 54% | 20% - 100% |
| Spice, Herb, or Vegetable Beer | 7 | 62% | 33% - 100% |
| Clone Beer | 7 | 74% | 40% - 100% |
| Bière de Garde | 7 | 60% | 33% - 100% |
| Kellerbier: Amber Kellerbier | 6 | 73% | 29% - 100% |
| Dark American Lager | 6 | 72% | 33% - 100% |
| Cream Ale | 6 | 73% | 44% - 100% |
| German Helles Exportbier | 6 | 65% | 44% - 100% |
| Spice, Herb, or Vegetable Beer | 6 | 58% | 25% - 100% |
| Dry Stout | 6 | 51% | 25% - 100% |
| Dark Mild | 6 | 73% | 14% - 100% |
| American Amber Ale | 5 | 45% | 12% - 60% |
| Czech Dark Lager | 5 | 100% | 100% - 100% |
| Best Bitter | 5 | 56% | 20% - 87% |
| Imperial Stout | 5 | 63% | 18% - 100% |
| American Pale Ale | 5 | 24% | 7% - 50% |
| Blonde Ale | 5 | 69% | 25% - 100% |
| Classic Rauchbier | 5 | 83% | 56% - 100% |
