Hallertau Tradition (Germany)

Description: "Earthy, grassy, aromas of nectar fruits. Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weissbier	224	83%	10% - 100%
Märzen	137	78%	20% - 100%
Kölsch	92	70%	5% - 100%
International Pale Lager	84	67%	14% - 100%
Munich Helles	83	75%	2% - 100%
German Pilsner (Pils)	80	61%	10% - 100%
Weizen/Weissbier	51	82%	8% - 100%
Witbier	47	78%	19% - 100%
German Pils	46	61%	8% - 100%
Festbier	45	76%	11% - 100%
Kölsch	44	63%	10% - 100%
Schwarzbier	44	71%	25% - 100%
Dunkles Weissbier	42	94%	25% - 100%
Munich Dunkel	41	78%	17% - 100%
Blonde Ale	39	52%	7% - 100%
Oktoberfest/Märzen	38	73%	13% - 100%
Saison	37	56%	14% - 100%
Vienna Lager	32	69%	26% - 100%
Doppelbock	31	71%	22% - 100%
American Pale Ale	31	39%	2% - 100%
Saison	27	51%	14% - 100%
Cream Ale	27	65%	22% - 100%
Belgian Tripel	26	44%	14% - 100%
Belgian Pale Ale	26	54%	9% - 100%
Belgian Blond Ale	25	49%	17% - 100%
Light American Lager	24	72%	20% - 100%
Maibock/Helles Bock	22	59%	31% - 100%
Weizenbock	22	75%	22% - 100%
Irish Red Ale	22	56%	18% - 100%
American Lager	22	65%	18% - 100%
Belgian Dubbel	21	58%	8% - 100%
American IPA	20	30%	10% - 71%
International Amber Lager	19	69%	7% - 100%
Helles Bock	19	64%	25% - 100%
American Amber Ale	19	57%	13% - 100%
Belgian Golden Strong Ale	18	58%	8% - 100%
American Light Lager	18	79%	21% - 100%
Trappist Single	18	49%	13% - 100%
Altbier	17	46%	20% - 100%
Doppelbock	16	67%	10% - 100%
Vienna Lager	16	78%	32% - 100%
Belgian Dark Strong Ale	15	51%	22% - 100%
American Porter	15	54%	10% - 100%
Munich Helles	15	70%	25% - 100%
American Wheat Beer	15	69%	33% - 100%
Fruit Beer	14	70%	11% - 100%
Berliner Weisse	14	68%	25% - 100%
German Leichtbier	13	57%	21% - 100%
Gose	13	90%	42% - 100%
Belgian Tripel	13	54%	10% - 100%
Dunkles Bock	13	76%	14% - 100%
Czech Pale Lager	13	61%	13% - 100%
Belgian Dark Strong Ale	12	43%	13% - 83%
Traditional Bock	11	81%	33% - 100%
Czech Premium Pale Lager	11	52%	19% - 100%
Specialty IPA: New England IPA	11	32%	2% - 100%
Belgian Blond Ale	10	64%	17% - 100%
Dunkelweizen	10	87%	27% - 100%
Witbier	10	82%	33% - 100%
International Dark Lager	10	85%	33% - 100%
Classic American Pilsner	10	56%	17% - 100%
Mixed-Style Beer	9	58%	27% - 100%
Rauchbier	9	61%	24% - 100%
Bohemian Pilsener	9	78%	18% - 100%
Sweet Stout	9	63%	33% - 100%
Russian Imperial Stout	9	50%	10% - 100%
Munich Dunkel	8	75%	15% - 100%
Berliner Weisse	8	92%	33% - 100%
Belgian Dubbel	8	47%	16% - 72%
Weizenbock	8	85%	26% - 100%
Baltic Porter	8	75%	25% - 100%
Baltic Porter	7	66%	44% - 100%
Brown Porter	7	44%	18% - 73%
Oatmeal Stout	7	63%	29% - 100%
Spice, Herb, or Vegetable Beer	7	62%	33% - 100%
North German Altbier	7	54%	20% - 100%
Schwarzbier	7	72%	38% - 100%
Clone Beer	7	74%	40% - 100%
Bière de Garde	7	60%	33% - 100%
German Helles Exportbier	6	65%	44% - 100%
Dry Stout	6	51%	25% - 100%
Dark Mild	6	73%	14% - 100%
Spice, Herb, or Vegetable Beer	6	58%	25% - 100%
Dark American Lager	6	72%	33% - 100%
Cream Ale	6	73%	44% - 100%
Kellerbier: Amber Kellerbier	6	73%	29% - 100%
Classic Rauchbier	5	83%	56% - 100%
American Pale Ale	5	24%	7% - 50%
Best Bitter	5	56%	20% - 87%
Blonde Ale	5	69%	25% - 100%
American Amber Ale	5	45%	12% - 60%
Düsseldorf Altbier	5	56%	16% - 100%
Czech Dark Lager	5	100%	100% - 100%
Imperial Stout	5	63%	18% - 100%
British Golden Ale	5	39%	26% - 61%