Hallertau Tradition (Germany)
Description: "Earthy, grassy, aromas of nectar fruits. Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 181 | 82% | 10% - 100% |
| Märzen | 92 | 78% | 17% - 100% |
| Kölsch | 72 | 70% | 5% - 100% |
| German Pilsner (Pils) | 62 | 59% | 10% - 100% |
| Munich Helles | 53 | 79% | 2% - 100% |
| International Pale Lager | 53 | 66% | 17% - 100% |
| Weizen/Weissbier | 41 | 83% | 13% - 100% |
| Kölsch | 39 | 63% | 10% - 100% |
| Witbier | 37 | 75% | 19% - 100% |
| Dunkles Weissbier | 30 | 92% | 25% - 100% |
| Munich Dunkel | 30 | 81% | 32% - 100% |
| Festbier | 29 | 82% | 11% - 100% |
| Oktoberfest/Märzen | 29 | 75% | 25% - 100% |
| German Pils | 28 | 68% | 8% - 100% |
| Saison | 28 | 60% | 14% - 100% |
| Blonde Ale | 27 | 55% | 7% - 100% |
| Schwarzbier | 26 | 73% | 25% - 100% |
| Irish Red Ale | 24 | 57% | 18% - 100% |
| Belgian Pale Ale | 23 | 56% | 9% - 100% |
| American Pale Ale | 23 | 38% | 2% - 100% |
| Vienna Lager | 23 | 66% | 26% - 100% |
| Doppelbock | 22 | 73% | 22% - 100% |
| Belgian Blond Ale | 20 | 47% | 17% - 100% |
| Belgian Tripel | 20 | 49% | 18% - 100% |
| Saison | 20 | 54% | 19% - 100% |
| Light American Lager | 17 | 78% | 20% - 100% |
| Belgian Dubbel | 16 | 55% | 8% - 100% |
| American IPA | 16 | 31% | 11% - 71% |
| Cream Ale | 16 | 71% | 22% - 100% |
| American Wheat Beer | 16 | 75% | 33% - 100% |
| American Lager | 16 | 75% | 19% - 100% |
| Helles Bock | 16 | 64% | 25% - 100% |
| Belgian Golden Strong Ale | 15 | 56% | 8% - 100% |
| Weizenbock | 15 | 75% | 22% - 100% |
| Trappist Single | 15 | 50% | 13% - 100% |
| American Light Lager | 14 | 78% | 21% - 100% |
| International Amber Lager | 13 | 74% | 25% - 100% |
| Belgian Tripel | 13 | 53% | 10% - 100% |
| American Amber Ale | 13 | 45% | 13% - 100% |
| Vienna Lager | 12 | 74% | 32% - 100% |
| Munich Helles | 12 | 65% | 25% - 100% |
| Berliner Weisse | 12 | 67% | 25% - 100% |
| Czech Pale Lager | 11 | 65% | 13% - 100% |
| Belgian Dark Strong Ale | 11 | 43% | 13% - 83% |
| Altbier | 11 | 49% | 20% - 100% |
| Gose | 11 | 88% | 42% - 100% |
| Fruit Beer | 11 | 73% | 11% - 100% |
| Dunkles Bock | 10 | 77% | 39% - 100% |
| Belgian Dark Strong Ale | 10 | 51% | 22% - 100% |
| American Porter | 10 | 54% | 10% - 100% |
| Doppelbock | 9 | 71% | 33% - 100% |
| Sweet Stout | 9 | 69% | 50% - 100% |
| Specialty IPA: New England IPA | 9 | 36% | 2% - 100% |
| Maibock/Helles Bock | 9 | 53% | 31% - 100% |
| Belgian Dubbel | 8 | 47% | 16% - 72% |
| Traditional Bock | 8 | 88% | 33% - 100% |
| German Leichtbier | 8 | 53% | 21% - 100% |
| Witbier | 8 | 85% | 33% - 100% |
| Bohemian Pilsener | 8 | 85% | 33% - 100% |
| Dunkelweizen | 8 | 98% | 81% - 100% |
| Belgian Blond Ale | 8 | 69% | 17% - 100% |
| Munich Dunkel | 8 | 75% | 15% - 100% |
| Spice, Herb, or Vegetable Beer | 7 | 62% | 33% - 100% |
| Czech Premium Pale Lager | 7 | 37% | 16% - 100% |
| Classic American Pilsner | 7 | 51% | 17% - 100% |
| Schwarzbier | 6 | 78% | 50% - 100% |
| Clone Beer | 6 | 70% | 40% - 100% |
| Baltic Porter | 6 | 68% | 44% - 100% |
| Mixed-Style Beer | 6 | 64% | 27% - 100% |
| Weizenbock | 6 | 79% | 26% - 100% |
| International Dark Lager | 6 | 75% | 33% - 100% |
| Russian Imperial Stout | 6 | 52% | 22% - 100% |
| Baltic Porter | 6 | 75% | 25% - 100% |
| Blonde Ale | 6 | 62% | 24% - 100% |
| Brown Porter | 5 | 49% | 20% - 100% |
| Premium American Lager | 5 | 56% | 23% - 100% |
| Best Bitter | 5 | 56% | 20% - 87% |
| Oatmeal Stout | 5 | 62% | 33% - 100% |
| Berliner Weisse | 5 | 87% | 33% - 100% |
| American Amber Ale | 5 | 45% | 12% - 60% |
| Cream Ale | 5 | 68% | 44% - 100% |
