Hallertau Tradition (Germany)
Description: "Earthy, grassy, aromas of nectar fruits. Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 217 | 83% | 10% - 100% |
| Märzen | 132 | 78% | 20% - 100% |
| Kölsch | 86 | 71% | 5% - 100% |
| International Pale Lager | 79 | 66% | 14% - 100% |
| German Pilsner (Pils) | 78 | 60% | 10% - 100% |
| Munich Helles | 77 | 75% | 2% - 100% |
| Weizen/Weissbier | 51 | 82% | 8% - 100% |
| Festbier | 46 | 76% | 11% - 100% |
| Witbier | 45 | 77% | 19% - 100% |
| Kölsch | 44 | 63% | 10% - 100% |
| Schwarzbier | 42 | 71% | 25% - 100% |
| Munich Dunkel | 41 | 78% | 17% - 100% |
| Dunkles Weissbier | 41 | 94% | 25% - 100% |
| German Pils | 41 | 63% | 8% - 100% |
| Oktoberfest/Märzen | 37 | 74% | 13% - 100% |
| Blonde Ale | 36 | 53% | 7% - 100% |
| Saison | 36 | 57% | 14% - 100% |
| Vienna Lager | 32 | 69% | 26% - 100% |
| Doppelbock | 29 | 72% | 22% - 100% |
| American Pale Ale | 28 | 40% | 2% - 100% |
| Saison | 27 | 51% | 14% - 100% |
| Cream Ale | 26 | 66% | 22% - 100% |
| Belgian Tripel | 25 | 45% | 14% - 100% |
| Light American Lager | 24 | 72% | 20% - 100% |
| Belgian Blond Ale | 24 | 50% | 17% - 100% |
| Belgian Pale Ale | 23 | 56% | 9% - 100% |
| Irish Red Ale | 22 | 56% | 18% - 100% |
| Belgian Dubbel | 21 | 58% | 8% - 100% |
| Weizenbock | 21 | 75% | 22% - 100% |
| American Lager | 20 | 66% | 18% - 100% |
| Helles Bock | 19 | 64% | 25% - 100% |
| American Light Lager | 18 | 79% | 21% - 100% |
| Trappist Single | 18 | 49% | 13% - 100% |
| Maibock/Helles Bock | 18 | 61% | 31% - 100% |
| International Amber Lager | 17 | 70% | 7% - 100% |
| American Amber Ale | 17 | 60% | 13% - 100% |
| Belgian Golden Strong Ale | 17 | 53% | 8% - 100% |
| American IPA | 17 | 30% | 11% - 71% |
| Vienna Lager | 16 | 78% | 32% - 100% |
| Altbier | 16 | 47% | 20% - 100% |
| American Porter | 15 | 54% | 10% - 100% |
| American Wheat Beer | 15 | 69% | 33% - 100% |
| Munich Helles | 14 | 67% | 25% - 100% |
| Berliner Weisse | 14 | 68% | 25% - 100% |
| Dunkles Bock | 14 | 76% | 14% - 100% |
| German Leichtbier | 13 | 58% | 21% - 100% |
| Fruit Beer | 13 | 73% | 11% - 100% |
| Doppelbock | 13 | 72% | 33% - 100% |
| Belgian Dark Strong Ale | 13 | 52% | 22% - 100% |
| Gose | 13 | 90% | 42% - 100% |
| Belgian Tripel | 13 | 54% | 10% - 100% |
| Czech Pale Lager | 12 | 64% | 13% - 100% |
| Traditional Bock | 11 | 81% | 33% - 100% |
| Specialty IPA: New England IPA | 11 | 32% | 2% - 100% |
| Belgian Dark Strong Ale | 11 | 43% | 13% - 83% |
| Witbier | 10 | 82% | 33% - 100% |
| Dunkelweizen | 10 | 87% | 27% - 100% |
| Czech Premium Pale Lager | 10 | 47% | 19% - 100% |
| Belgian Blond Ale | 10 | 64% | 17% - 100% |
| Classic American Pilsner | 10 | 56% | 17% - 100% |
| International Dark Lager | 10 | 85% | 33% - 100% |
| Belgian Dubbel | 9 | 48% | 16% - 72% |
| Sweet Stout | 9 | 63% | 33% - 100% |
| Mixed-Style Beer | 9 | 58% | 27% - 100% |
| Bohemian Pilsener | 9 | 78% | 18% - 100% |
| Rauchbier | 8 | 66% | 29% - 100% |
| Munich Dunkel | 8 | 75% | 15% - 100% |
| Russian Imperial Stout | 8 | 55% | 22% - 100% |
| Weizenbock | 8 | 85% | 26% - 100% |
| Baltic Porter | 8 | 75% | 25% - 100% |
| Oatmeal Stout | 7 | 63% | 29% - 100% |
| Baltic Porter | 7 | 66% | 44% - 100% |
| Brown Porter | 7 | 44% | 18% - 73% |
| North German Altbier | 7 | 54% | 20% - 100% |
| Spice, Herb, or Vegetable Beer | 7 | 62% | 33% - 100% |
| Schwarzbier | 7 | 72% | 38% - 100% |
| Cream Ale | 7 | 68% | 33% - 100% |
| Berliner Weisse | 7 | 90% | 33% - 100% |
| Bière de Garde | 7 | 60% | 33% - 100% |
| Clone Beer | 7 | 74% | 40% - 100% |
| Kellerbier: Amber Kellerbier | 6 | 73% | 29% - 100% |
| Dark American Lager | 6 | 72% | 33% - 100% |
| Dry Stout | 6 | 51% | 25% - 100% |
| American Pale Ale | 5 | 24% | 7% - 50% |
| Imperial Stout | 5 | 63% | 18% - 100% |
| Blonde Ale | 5 | 69% | 25% - 100% |
| Spice, Herb, or Vegetable Beer | 5 | 49% | 25% - 100% |
| Classic Rauchbier | 5 | 83% | 56% - 100% |
| Best Bitter | 5 | 56% | 20% - 87% |
| Czech Dark Lager | 5 | 100% | 100% - 100% |
| American Amber Ale | 5 | 45% | 12% - 60% |
| Dark Mild | 5 | 83% | 14% - 100% |
