Hallertau Tradition (Germany)
Description: "Earthy, grassy, aromas of nectar fruits. Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 218 | 83% | 10% - 100% |
| Märzen | 132 | 78% | 20% - 100% |
| Kölsch | 86 | 71% | 5% - 100% |
| International Pale Lager | 80 | 67% | 14% - 100% |
| German Pilsner (Pils) | 79 | 61% | 10% - 100% |
| Munich Helles | 78 | 76% | 2% - 100% |
| Weizen/Weissbier | 51 | 82% | 8% - 100% |
| Festbier | 45 | 77% | 11% - 100% |
| Witbier | 45 | 77% | 19% - 100% |
| Kölsch | 44 | 63% | 10% - 100% |
| German Pils | 43 | 62% | 8% - 100% |
| Schwarzbier | 42 | 71% | 25% - 100% |
| Munich Dunkel | 41 | 78% | 17% - 100% |
| Dunkles Weissbier | 41 | 94% | 25% - 100% |
| Oktoberfest/Märzen | 37 | 74% | 13% - 100% |
| Saison | 37 | 56% | 14% - 100% |
| Blonde Ale | 36 | 53% | 7% - 100% |
| Vienna Lager | 32 | 69% | 26% - 100% |
| American Pale Ale | 30 | 40% | 2% - 100% |
| Doppelbock | 29 | 72% | 22% - 100% |
| Saison | 27 | 51% | 14% - 100% |
| Cream Ale | 26 | 66% | 22% - 100% |
| Belgian Blond Ale | 25 | 49% | 17% - 100% |
| Belgian Tripel | 25 | 45% | 14% - 100% |
| Belgian Pale Ale | 24 | 56% | 9% - 100% |
| Light American Lager | 24 | 72% | 20% - 100% |
| Weizenbock | 22 | 75% | 22% - 100% |
| Irish Red Ale | 22 | 56% | 18% - 100% |
| Belgian Dubbel | 21 | 58% | 8% - 100% |
| American Lager | 20 | 66% | 18% - 100% |
| Maibock/Helles Bock | 20 | 61% | 31% - 100% |
| Helles Bock | 19 | 64% | 25% - 100% |
| American IPA | 18 | 31% | 11% - 71% |
| American Amber Ale | 18 | 58% | 13% - 100% |
| American Light Lager | 18 | 79% | 21% - 100% |
| Trappist Single | 18 | 49% | 13% - 100% |
| International Amber Lager | 17 | 70% | 7% - 100% |
| Belgian Golden Strong Ale | 17 | 55% | 8% - 100% |
| Altbier | 17 | 46% | 20% - 100% |
| Vienna Lager | 16 | 78% | 32% - 100% |
| American Porter | 15 | 54% | 10% - 100% |
| American Wheat Beer | 15 | 69% | 33% - 100% |
| Doppelbock | 15 | 65% | 10% - 100% |
| Belgian Dark Strong Ale | 14 | 52% | 22% - 100% |
| Berliner Weisse | 14 | 68% | 25% - 100% |
| Dunkles Bock | 14 | 76% | 14% - 100% |
| Munich Helles | 14 | 67% | 25% - 100% |
| Fruit Beer | 13 | 73% | 11% - 100% |
| German Leichtbier | 13 | 58% | 21% - 100% |
| Gose | 13 | 90% | 42% - 100% |
| Belgian Tripel | 13 | 54% | 10% - 100% |
| Czech Pale Lager | 12 | 64% | 13% - 100% |
| Belgian Dark Strong Ale | 11 | 43% | 13% - 83% |
| Specialty IPA: New England IPA | 11 | 32% | 2% - 100% |
| Traditional Bock | 11 | 81% | 33% - 100% |
| Dunkelweizen | 10 | 87% | 27% - 100% |
| Czech Premium Pale Lager | 10 | 47% | 19% - 100% |
| Witbier | 10 | 82% | 33% - 100% |
| Belgian Blond Ale | 10 | 64% | 17% - 100% |
| Classic American Pilsner | 10 | 56% | 17% - 100% |
| International Dark Lager | 10 | 85% | 33% - 100% |
| Russian Imperial Stout | 9 | 54% | 22% - 100% |
| Sweet Stout | 9 | 63% | 33% - 100% |
| Bohemian Pilsener | 9 | 78% | 18% - 100% |
| Mixed-Style Beer | 9 | 58% | 27% - 100% |
| Rauchbier | 8 | 66% | 29% - 100% |
| Baltic Porter | 8 | 75% | 25% - 100% |
| Weizenbock | 8 | 85% | 26% - 100% |
| Munich Dunkel | 8 | 75% | 15% - 100% |
| Belgian Dubbel | 8 | 47% | 16% - 72% |
| Oatmeal Stout | 7 | 63% | 29% - 100% |
| Schwarzbier | 7 | 72% | 38% - 100% |
| Baltic Porter | 7 | 66% | 44% - 100% |
| Brown Porter | 7 | 44% | 18% - 73% |
| Spice, Herb, or Vegetable Beer | 7 | 62% | 33% - 100% |
| North German Altbier | 7 | 54% | 20% - 100% |
| Clone Beer | 7 | 74% | 40% - 100% |
| Bière de Garde | 7 | 60% | 33% - 100% |
| Berliner Weisse | 7 | 90% | 33% - 100% |
| Kellerbier: Amber Kellerbier | 6 | 73% | 29% - 100% |
| Dark American Lager | 6 | 72% | 33% - 100% |
| Cream Ale | 6 | 73% | 44% - 100% |
| Spice, Herb, or Vegetable Beer | 6 | 58% | 25% - 100% |
| Dry Stout | 6 | 51% | 25% - 100% |
| German Helles Exportbier | 5 | 58% | 44% - 100% |
| American Amber Ale | 5 | 45% | 12% - 60% |
| Czech Dark Lager | 5 | 100% | 100% - 100% |
| Dark Mild | 5 | 83% | 14% - 100% |
| Best Bitter | 5 | 56% | 20% - 87% |
| American Pale Ale | 5 | 24% | 7% - 50% |
| Imperial Stout | 5 | 63% | 18% - 100% |
| Blonde Ale | 5 | 69% | 25% - 100% |
| Classic Rauchbier | 5 | 83% | 56% - 100% |
