Extra Special/Strong Bitter (ESB) | 57 | 45% | 14% - 100% |
Irish Red Ale | 51 | 58% | 25% - 100% |
Strong Bitter | 49 | 42% | 12% - 100% |
Saison | 48 | 47% | 15% - 86% |
American Porter | 46 | 53% | 20% - 100% |
Best Bitter | 43 | 48% | 9% - 100% |
Robust Porter | 43 | 61% | 20% - 100% |
Oatmeal Stout | 43 | 77% | 11% - 100% |
American Brown Ale | 41 | 44% | 15% - 100% |
Special/Best/Premium Bitter | 36 | 45% | 11% - 100% |
Ordinary Bitter | 35 | 55% | 13% - 100% |
American Brown Ale | 35 | 40% | 3% - 100% |
Irish Red Ale | 34 | 55% | 17% - 100% |
American IPA | 32 | 27% | 5% - 50% |
Sweet Stout | 28 | 66% | 27% - 100% |
American Light Lager | 27 | 62% | 26% - 100% |
American Stout | 26 | 53% | 20% - 100% |
American Pale Ale | 26 | 40% | 10% - 100% |
American Amber Ale | 25 | 49% | 25% - 100% |
Russian Imperial Stout | 25 | 46% | 2% - 100% |
American Pale Ale | 25 | 42% | 10% - 100% |
Dry Stout | 25 | 66% | 12% - 100% |
English IPA | 24 | 44% | 7% - 100% |
Brown Porter | 23 | 54% | 9% - 100% |
American IPA | 22 | 31% | 11% - 100% |
Standard/Ordinary Bitter | 22 | 49% | 20% - 100% |
British Brown Ale | 21 | 65% | 32% - 100% |
Witbier | 19 | 71% | 33% - 100% |
English Porter | 18 | 71% | 20% - 100% |
Imperial Stout | 18 | 52% | 20% - 100% |
Dark Mild | 17 | 66% | 18% - 100% |
Saison | 16 | 61% | 20% - 100% |
Belgian Pale Ale | 16 | 60% | 22% - 100% |
Strong Scotch Ale | 15 | 58% | 15% - 100% |
Northern English Brown | 15 | 67% | 33% - 100% |
British Strong Ale | 15 | 41% | 15% - 83% |
British Golden Ale | 15 | 52% | 23% - 100% |
Baltic Porter | 15 | 49% | 15% - 100% |
American Stout | 14 | 54% | 4% - 100% |
Scottish Export 80/- | 14 | 77% | 33% - 100% |
Foreign Extra Stout | 14 | 55% | 10% - 100% |
Blonde Ale | 13 | 66% | 22% - 100% |
Winter Seasonal Beer | 13 | 68% | 33% - 100% |
Mild | 13 | 74% | 33% - 100% |
Irish Stout | 12 | 63% | 21% - 100% |
Scottish Export | 12 | 76% | 38% - 100% |
American Amber Ale | 12 | 35% | 1% - 59% |
No Profile Selected | 10 | 46% | 13% - 100% |
Scottish Heavy | 10 | 70% | 14% - 100% |
Belgian Dark Strong Ale | 10 | 54% | 18% - 100% |
Southern English Brown | 9 | 71% | 20% - 100% |
Sweet Stout | 9 | 62% | 33% - 100% |
Spice, Herb, or Vegetable Beer | 9 | 49% | 12% - 100% |
Belgian Dubbel | 9 | 49% | 20% - 67% |
Belgian Dark Strong Ale | 9 | 60% | 25% - 100% |
Oatmeal Stout | 9 | 69% | 17% - 100% |
California Common Beer | 8 | 69% | 31% - 100% |
English IPA | 8 | 43% | 11% - 100% |
Foreign Extra Stout | 8 | 50% | 10% - 100% |
Belgian Golden Strong Ale | 8 | 62% | 40% - 100% |
Weissbier | 8 | 59% | 25% - 100% |
Experimental Beer | 8 | 57% | 3% - 100% |
Belgian Tripel | 8 | 45% | 26% - 67% |
Fruit Beer | 8 | 58% | 33% - 100% |
Old Ale | 7 | 53% | 14% - 100% |
Old Ale | 7 | 41% | 20% - 67% |
Holiday/Winter Special Spiced Beer | 6 | 64% | 17% - 100% |
English Barleywine | 6 | 58% | 36% - 93% |
English Barleywine | 6 | 46% | 20% - 77% |
Spice, Herb, or Vegetable Beer | 6 | 59% | 20% - 100% |
Witbier | 6 | 78% | 33% - 100% |
Specialty IPA: Black IPA | 6 | 49% | 14% - 100% |
Belgian Dubbel | 6 | 44% | 26% - 60% |
Wee Heavy | 6 | 68% | 33% - 100% |
American Strong Ale | 6 | 52% | 33% - 80% |
Wood-Aged Beer | 6 | 54% | 50% - 67% |
Belgian Specialty Ale | 6 | 32% | 11% - 65% |
Belgian Tripel | 6 | 47% | 20% - 89% |
Specialty Beer | 5 | 40% | 15% - 100% |
Blonde Ale | 5 | 54% | 20% - 100% |
Belgian Blond Ale | 5 | 46% | 13% - 67% |
Scottish Light | 5 | 72% | 10% - 100% |
Double IPA | 5 | 24% | 8% - 50% |
American Barleywine | 5 | 45% | 25% - 100% |
Belgian Pale Ale | 5 | 63% | 42% - 100% |
Bière de Garde | 4 | 66% | 25% - 100% |
Flanders Red Ale | 4 | 71% | 29% - 100% |
Weizen/Weissbier | 4 | 55% | 33% - 100% |
Belgian Golden Strong Ale | 4 | 58% | 33% - 80% |
International Pale Lager | 4 | 60% | 14% - 100% |
Trappist Single | 4 | 36% | 11% - 58% |
Scottish Light 60/- | 4 | 67% | 50% - 100% |
Classic Style Smoked Beer | 4 | 61% | 43% - 100% |
Specialty IPA: Brown IPA | 3 | 23% | 10% - 33% |
Munich Dunkel | 3 | 38% | 25% - 56% |
Specialty Smoked Beer | 3 | 67% | 50% - 100% |
Baltic Porter | 3 | 34% | 24% - 45% |
Dunkles Weissbier | 3 | 67% | 33% - 100% |
Belgian Blond Ale | 3 | 38% | 33% - 48% |
Specialty IPA: Red IPA | 3 | 26% | 25% - 29% |
Mixed-Fermentation Sour Beer | 3 | 81% | 50% - 100% |
Dark American Lager | 2 | 50% | 33% - 67% |
Mixed-Style Beer | 2 | 69% | 57% - 80% |
Cream Ale | 2 | 67% | 33% - 100% |
Other Smoked Beer | 2 | 47% | 33% - 60% |
Wild Specialty Beer | 2 | 100% | 100% - 100% |
Vienna Lager | 2 | 22% | 20% - 24% |
German Pilsner (Pils) | 2 | 39% | 22% - 56% |
Specialty IPA: Rye IPA | 2 | 46% | 42% - 50% |
Autumn Seasonal Beer | 2 | 74% | 47% - 100% |
Scottish Heavy 70/- | 2 | 100% | 100% - 100% |
Imperial IPA | 2 | 16% | 14% - 17% |
Burton Ale | 2 | 57% | 50% - 64% |
Specialty IPA: New England IPA | 2 | 19% | 16% - 21% |
Classic American Pilsner | 2 | 88% | 75% - 100% |
Vienna Lager | 2 | 34% | 24% - 45% |
Irish Extra Stout | 2 | 70% | 40% - 100% |
Märzen | 2 | 37% | 33% - 40% |
Czech Premium Pale Lager | 2 | 29% | 23% - 35% |
Dunkelweizen | 2 | 61% | 23% - 100% |
American Barleywine | 2 | 38% | 8% - 67% |
Czech Pale Lager | 2 | 23% | 18% - 27% |