| American Brown Ale | 525 | 43% | 4% - 100% |
| Irish Red Ale | 475 | 55% | 11% - 100% |
| Extra Special/Strong Bitter (ESB) | 462 | 48% | 9% - 100% |
| Robust Porter | 393 | 56% | 8% - 100% |
| Irish Red Ale | 384 | 61% | 14% - 100% |
| Special/Best/Premium Bitter | 337 | 47% | 11% - 100% |
| American Porter | 323 | 52% | 13% - 100% |
| Oatmeal Stout | 321 | 75% | 11% - 100% |
| Ordinary Bitter | 312 | 46% | 3% - 100% |
| Saison | 301 | 52% | 2% - 100% |
| Strong Bitter | 292 | 46% | 1% - 100% |
| Sweet Stout | 277 | 66% | 4% - 100% |
| Best Bitter | 263 | 48% | 9% - 100% |
| English IPA | 255 | 44% | 1% - 100% |
| American Stout | 249 | 52% | 6% - 100% |
| Standard/Ordinary Bitter | 245 | 55% | 8% - 100% |
| American IPA | 243 | 29% | 2% - 100% |
| American Brown Ale | 240 | 42% | 3% - 100% |
| American Pale Ale | 227 | 39% | 7% - 100% |
| Russian Imperial Stout | 218 | 48% | 2% - 100% |
| Brown Porter | 216 | 58% | 9% - 100% |
| California Common Beer | 205 | 54% | 8% - 100% |
| American Amber Ale | 195 | 43% | 1% - 100% |
| Mild | 192 | 62% | 7% - 100% |
| No Profile Selected | 187 | 54% | 9% - 100% |
| British Brown Ale | 177 | 61% | 14% - 100% |
| Northern English Brown | 177 | 57% | 14% - 100% |
| American Amber Ale | 173 | 42% | 14% - 100% |
| Dry Stout | 171 | 69% | 11% - 100% |
| American IPA | 170 | 34% | 1% - 100% |
| American Light Lager | 165 | 53% | 1% - 100% |
| Strong Scotch Ale | 156 | 62% | 10% - 100% |
| American Pale Ale | 153 | 40% | 3% - 100% |
| Dark Mild | 141 | 64% | 8% - 100% |
| Scottish Export | 124 | 81% | 21% - 100% |
| Baltic Porter | 123 | 50% | 14% - 100% |
| Imperial Stout | 114 | 51% | 13% - 100% |
| American Stout | 113 | 62% | 4% - 100% |
| British Golden Ale | 110 | 48% | 11% - 100% |
| Saison | 107 | 51% | 4% - 100% |
| Foreign Extra Stout | 103 | 56% | 10% - 100% |
| Irish Stout | 98 | 60% | 11% - 100% |
| English Porter | 97 | 62% | 14% - 100% |
| British Strong Ale | 95 | 46% | 3% - 100% |
| Specialty Beer | 83 | 56% | 8% - 100% |
| Scottish Export 80/- | 79 | 75% | 14% - 100% |
| Belgian Specialty Ale | 75 | 47% | 5% - 100% |
| Blonde Ale | 75 | 54% | 10% - 100% |
| Old Ale | 75 | 49% | 14% - 100% |
| Blonde Ale | 73 | 61% | 13% - 100% |
| Wood-Aged Beer | 70 | 51% | 20% - 100% |
| Sweet Stout | 69 | 60% | 8% - 100% |
| Belgian Tripel | 69 | 51% | 14% - 100% |
| Belgian Pale Ale | 68 | 56% | 10% - 100% |
| Witbier | 65 | 74% | 18% - 100% |
| Belgian Dark Strong Ale | 63 | 56% | 24% - 100% |
| Witbier | 63 | 65% | 24% - 100% |
| Southern English Brown | 62 | 67% | 20% - 100% |
| Holiday/Winter Special Spiced Beer | 62 | 71% | 17% - 100% |
| Fruit Beer | 60 | 62% | 2% - 100% |
| Scottish Heavy | 59 | 73% | 14% - 100% |
| Imperial IPA | 59 | 28% | 4% - 100% |
| English IPA | 59 | 45% | 9% - 100% |
| English Barleywine | 57 | 54% | 9% - 100% |
| Old Ale | 56 | 43% | 9% - 100% |
| Weissbier | 55 | 61% | 23% - 100% |
| Belgian Dubbel | 54 | 58% | 20% - 100% |
| Belgian Blond Ale | 49 | 51% | 17% - 100% |
| Spice, Herb, or Vegetable Beer | 49 | 65% | 12% - 100% |
| Oatmeal Stout | 49 | 78% | 17% - 100% |
| Belgian Dubbel | 48 | 57% | 13% - 100% |
| Belgian Pale Ale | 47 | 51% | 10% - 100% |
| Belgian Tripel | 47 | 49% | 13% - 100% |
| Belgian Dark Strong Ale | 46 | 52% | 8% - 100% |
| Winter Seasonal Beer | 44 | 69% | 25% - 100% |
| Cream Ale | 40 | 49% | 7% - 100% |
| Experimental Beer | 37 | 63% | 3% - 100% |
| Standard American Lager | 37 | 94% | 14% - 100% |
| Belgian Golden Strong Ale | 35 | 57% | 18% - 100% |
| English Barleywine | 35 | 45% | 10% - 100% |
| Wee Heavy | 34 | 74% | 11% - 100% |
| Spice, Herb, or Vegetable Beer | 33 | 73% | 20% - 100% |
| Weizen/Weissbier | 30 | 58% | 26% - 100% |
| Scottish Light | 30 | 76% | 10% - 100% |
| Foreign Extra Stout | 29 | 56% | 10% - 100% |
| Belgian Golden Strong Ale | 29 | 55% | 25% - 100% |
| American Wheat Beer | 28 | 62% | 25% - 100% |
| Scottish Light 60/- | 28 | 75% | 25% - 100% |
| Irish Extra Stout | 27 | 56% | 18% - 100% |
| Belgian Blond Ale | 25 | 58% | 13% - 100% |
| Specialty Smoked Beer | 25 | 46% | 20% - 100% |
| American Barleywine | 24 | 48% | 8% - 100% |
| American Strong Ale | 21 | 44% | 21% - 100% |
| Specialty IPA: Black IPA | 21 | 33% | 6% - 100% |
| American Wheat or Rye Beer | 21 | 59% | 25% - 100% |
| Bière de Garde | 18 | 42% | 3% - 100% |
| Light American Lager | 17 | 67% | 25% - 100% |
| American Barleywine | 17 | 40% | 13% - 100% |
| Autumn Seasonal Beer | 17 | 77% | 47% - 100% |
| Dunkelweizen | 17 | 49% | 20% - 100% |
| Classic Style Smoked Beer | 16 | 58% | 25% - 100% |
| Flanders Red Ale | 16 | 81% | 20% - 100% |
| Scottish Heavy 70/- | 16 | 80% | 17% - 100% |
| Other Smoked Beer | 15 | 49% | 20% - 100% |
| Trappist Single | 14 | 46% | 11% - 100% |
| Classic American Pilsner | 14 | 73% | 20% - 100% |
| Specialty IPA: Red IPA | 14 | 27% | 17% - 41% |
| Braggot | 14 | 59% | 20% - 100% |
| International Pale Lager | 13 | 56% | 14% - 100% |
| Berliner Weisse | 13 | 93% | 33% - 100% |
| Cream Ale | 13 | 55% | 17% - 100% |
| Tropical Stout | 13 | 59% | 3% - 100% |
| American Lager | 12 | 48% | 24% - 100% |
| Clone Beer | 12 | 59% | 25% - 100% |
| Bière de Garde | 12 | 63% | 25% - 100% |
| Burton Ale | 12 | 42% | 3% - 71% |
| Double IPA | 12 | 23% | 8% - 50% |
| Doppelbock | 11 | 62% | 33% - 100% |
| Mixed-Style Beer | 11 | 59% | 27% - 80% |
| Vienna Lager | 11 | 40% | 24% - 67% |
| Flanders Brown Ale/Oud Bruin | 11 | 74% | 33% - 100% |
| Dark American Lager | 11 | 55% | 33% - 100% |
| Specialty IPA: New England IPA | 10 | 45% | 20% - 74% |
| Specialty IPA: Brown IPA | 10 | 25% | 10% - 48% |
| German Pilsner (Pils) | 10 | 48% | 22% - 100% |
| Dunkles Weissbier | 9 | 55% | 12% - 100% |
| Märzen | 9 | 66% | 33% - 100% |
| Baltic Porter | 9 | 44% | 24% - 100% |
| Oktoberfest/Märzen | 9 | 75% | 29% - 100% |
| Brett Beer | 9 | 48% | 22% - 100% |
| Flanders Red Ale | 8 | 64% | 25% - 100% |
| Wild Specialty Beer | 8 | 70% | 33% - 100% |
| Specialty IPA: Belgian IPA | 7 | 27% | 8% - 50% |
| Vienna Lager | 7 | 56% | 20% - 100% |
| Kölsch | 6 | 54% | 20% - 100% |
| California Common | 6 | 26% | 19% - 37% |
| Specialty Wood-Aged Beer | 6 | 45% | 20% - 50% |
| Premium American Lager | 6 | 52% | 5% - 100% |
| Mixed-Fermentation Sour Beer | 6 | 90% | 50% - 100% |
| Specialty IPA: Rye IPA | 5 | 38% | 25% - 50% |
| Munich Dunkel | 5 | 54% | 25% - 77% |
| Czech Premium Pale Lager | 5 | 42% | 23% - 67% |
| Kölsch | 5 | 55% | 32% - 67% |
| North German Altbier | 5 | 44% | 22% - 67% |
| German Pils | 5 | 40% | 17% - 100% |
| Weizenbock | 5 | 32% | 17% - 57% |
| Pre-Prohibition Porter | 5 | 70% | 50% - 100% |
| Wood-Aged Beer | 5 | 49% | 12% - 100% |
| Roggenbier (German Rye Beer) | 5 | 74% | 56% - 100% |
| Bohemian Pilsener | 5 | 43% | 25% - 55% |
| Düsseldorf Altbier | 5 | 42% | 29% - 67% |
| London Brown Ale | 5 | 45% | 10% - 100% |
| Straight (Unblended) Lambic | 4 | 85% | 39% - 100% |
| Schwarzbier | 4 | 42% | 33% - 50% |
| Specialty IPA: White IPA | 4 | 31% | 13% - 61% |
| Gose | 4 | 78% | 13% - 100% |
| German Leichtbier | 4 | 67% | 14% - 88% |
| Munich Helles | 4 | 43% | 33% - 50% |
| International Amber Lager | 4 | 56% | 29% - 100% |
| Alternative Grain Beer | 3 | 62% | 33% - 80% |
| International Dark Lager | 3 | 59% | 38% - 79% |
| Rauchbier | 3 | 65% | 50% - 72% |
| Specialty Fruit Beer | 3 | 67% | 50% - 100% |
| Traditional Bock | 3 | 69% | 40% - 100% |
| Oud Bruin | 3 | 100% | 100% - 100% |
| Festbier | 3 | 43% | 7% - 100% |
| German Helles Exportbier | 3 | 43% | 29% - 50% |
| Doppelbock | 3 | 27% | 14% - 33% |
| Czech Pale Lager | 3 | 47% | 18% - 94% |
| Classic Rauchbier | 3 | 50% | 29% - 73% |
| Pre-Prohibition Lager | 2 | 67% | 33% - 100% |
| Schwarzbier | 2 | 37% | 29% - 45% |
| Munich Dunkel | 2 | 63% | 25% - 100% |
| Gueuze | 2 | 100% | 100% - 100% |
| Munich Helles | 2 | 75% | 50% - 100% |
| Eisbock | 2 | 75% | 50% - 100% |
| Berliner Weisse | 1 | 100% | 100% - 100% |
| Fruit Lambic | 1 | 50% | 50% - 50% |
| Fruit and Spice Beer | 1 | 60% | 60% - 60% |
| Czech Amber Lager | 1 | 57% | 57% - 57% |
| Roggenbier | 1 | 30% | 30% - 30% |
| Weizenbock | 1 | 100% | 100% - 100% |
| Australian Sparkling Ale | 1 | 33% | 33% - 33% |
| Czech Dark Lager | 1 | 25% | 25% - 25% |
| Kellerbier: Pale Kellerbier | 1 | 67% | 67% - 67% |
| Metheglin | 1 | 33% | 33% - 33% |
| Lambic | 1 | 100% | 100% - 100% |
| Open Category Mead | 1 | 67% | 67% - 67% |
| Kellerbier: Amber Kellerbier | 1 | 57% | 57% - 57% |
| Maibock/Helles Bock | 1 | 33% | 33% - 33% |
